CN104397684A - Phryma leptostachya analgesic and anti-rheumatic health-care porridge and preparation method thereof - Google Patents
Phryma leptostachya analgesic and anti-rheumatic health-care porridge and preparation method thereof Download PDFInfo
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- CN104397684A CN104397684A CN201410618524.7A CN201410618524A CN104397684A CN 104397684 A CN104397684 A CN 104397684A CN 201410618524 A CN201410618524 A CN 201410618524A CN 104397684 A CN104397684 A CN 104397684A
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- safflower
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- 241000132171 Phryma leptostachya Species 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 10
- 230000003356 anti-rheumatic effect Effects 0.000 title abstract description 4
- 239000003435 antirheumatic agent Substances 0.000 title abstract description 3
- 230000000202 analgesic effect Effects 0.000 title abstract 3
- 235000021395 porridge Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 13
- 244000020518 Carthamus tinctorius Species 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 230000036592 analgesia Effects 0.000 claims description 11
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims description 7
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 7
- 240000008892 Helianthus tuberosus Species 0.000 claims description 7
- 241000353135 Psenopsis anomala Species 0.000 claims description 7
- 241000427159 Achyranthes Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 241000722949 Apocynum Species 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 244000221633 Brassica rapa subsp chinensis Species 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000219294 Cerastium Species 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 241001596950 Larimichthys crocea Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 241000949456 Zanthoxylum Species 0.000 claims description 6
- 238000005452 bending Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 239000010977 jade Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000000031 Achyranthes bidentata Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- WLYGSPLCNKYESI-RSUQVHIMSA-N Carthamin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@]1(O)C(O)=C(C(=O)\C=C\C=2C=CC(O)=CC=2)C(=O)C(\C=C\2C([C@](O)([C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)C(O)=C(C(=O)\C=C\C=3C=CC(O)=CC=3)C/2=O)=O)=C1O WLYGSPLCNKYESI-RSUQVHIMSA-N 0.000 abstract 1
- 241000208809 Carthamus Species 0.000 abstract 1
- 244000124209 Crocus sativus Species 0.000 abstract 1
- 235000015655 Crocus sativus Nutrition 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a Phryma leptostachya analgesic and anti-rheumatic health-care porridge which is composed of the following materials (parts by weight): 500-550 round shaped rice, 3-4 Phryma leptostachya, 3-4 Achyranthes bidentata, 3-4 Carthamus tinctorious, 3-4 saffron crocus, 3-4 walnut kernels, 10-12 pork, 8-9 chopped scallions, 8-9 minced ginger and 10-11 Chinese red pepper powder. The Phryma leptostachya porridge has analgesic and anti-rheumatic effect, has a delicious taste and is rich in nutrition.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health care congee, particularly relate to a kind of lopseed analgesia rheumatism-resistant type health care congee and preparation method thereof.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, congee is a kind of staple food often appeared at during people live on dining table, because its nutrition is delicious, tasty, cooks conveniently, along with the progressively raising of living standard, operating frequency is accelerated, and how congee is made a kind of safety, health, easy-to-use, processing mode is many, the instant food that mouthfeel is good becomes a difficult problem, and traditional congee taste is single, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of lopseed analgesia rheumatism-resistant type health care congee and preparation method thereof, the present invention has lopseed analgesia antirheumatic, delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of lopseed analgesia rheumatism-resistant type health care congee, is characterized in that being made up of following raw material:
Polished rice 500-550, lopseed 3-4, root of bidentate achyranthes 3-4, safflower 3-4, safflower 3-4, peach kernel 3-4, pork 10-12, chopped spring onion 8-9, bruised ginger 8-9, zanthoxylum powder 10-11, starch 20-22, pepper powder 11-12, egg 30-33, fermented glutinous wine 10-12, pakchoi 15-20, auricularia auriculajudae 5-6, sweet potato vermicelli 6-7, matrimony vine 4-6, Radix Angelicae Sinensis juice 9-10, white jade beans 9-10, sesame oil 12-14, chlorella powder 11-12, gristle 6-8, jerusalem artichoke 8-9, shelled melon seed 10-11, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
The preparation method of described lopseed analgesia rheumatism-resistant type health care congee, is characterized in that comprising the following steps:
(3) lopseed, the root of bidentate achyranthes, safflower, safflower, peach kernel are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, pork is put into the liquid immersion 5-6 hour, take out and mix with chopped spring onion, bruised ginger, zanthoxylum powder, starch, pepper powder, egg, fermented glutinous wine again, pickle 3-4 hour, take out for subsequent use;
(4) pakchoi, auricularia auriculajudae, sweet potato vermicelli, matrimony vine, Radix Angelicae Sinensis juice, white jade beans are put into boiling water and boiled 3-4 hour, take out and break into vegetable puree, then vegetable tablets is made in oven dry;
(5) chlorella powder, gristle, jerusalem artichoke, shelled melon seed are fried with sesame oil fragrant, then dried grinds;
(4) polished rice is mixed with step (1), (2), (3) gained material and other leftover materials, put into boiling water and be cooked into congee, to obtain final product
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional congee, wherein, the lopseed of adding has the antiheumatic effect of analgesia, simultaneously, also added safflower, there is effect for the treatment of traumatic injury, and with the addition of the auxiliary material of the special tastes such as chlorella powder, gristle, jerusalem artichoke, shelled melon seed, make the mouthfeel of congee better.
Detailed description of the invention
A kind of lopseed analgesia rheumatism-resistant type health care congee, is characterized in that being made up of following raw material:
Polished rice 500-550, lopseed 3-4, root of bidentate achyranthes 3-4, safflower 3-4, safflower 3-4, peach kernel 3-4, pork 10-12, chopped spring onion 8-9, bruised ginger 8-9, zanthoxylum powder 10-11, starch 20-22, pepper powder 11-12, egg 30-33, fermented glutinous wine 10-12, pakchoi 15-20, auricularia auriculajudae 5-6, sweet potato vermicelli 6-7, matrimony vine 4-6, Radix Angelicae Sinensis juice 9-10, white jade beans 9-10, sesame oil 12-14, chlorella powder 11-12, gristle 6-8, jerusalem artichoke 8-9, shelled melon seed 10-11, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
The preparation method of described lopseed analgesia rheumatism-resistant type health care congee, is characterized in that comprising the following steps:
(3) lopseed, the root of bidentate achyranthes, safflower, safflower, peach kernel are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, pork is put into the liquid immersion 5-6 hour, take out and mix with chopped spring onion, bruised ginger, zanthoxylum powder, starch, pepper powder, egg, fermented glutinous wine again, pickle 3-4 hour, take out for subsequent use;
(4) pakchoi, auricularia auriculajudae, sweet potato vermicelli, matrimony vine, Radix Angelicae Sinensis juice, white jade beans are put into boiling water and boiled 3-4 hour, take out and break into vegetable puree, then vegetable tablets is made in oven dry;
(5) chlorella powder, gristle, jerusalem artichoke, shelled melon seed are fried with sesame oil fragrant, then dried grinds;
(4) polished rice is mixed with step (1), (2), (3) gained material and other leftover materials, put into boiling water and be cooked into congee, to obtain final product.
Claims (2)
1. a lopseed analgesia rheumatism-resistant type health care congee, is characterized in that being made up of following raw material:
Polished rice 500-550, lopseed 3-4, root of bidentate achyranthes 3-4, safflower 3-4, safflower 3-4, peach kernel 3-4, pork 10-12, chopped spring onion 8-9, bruised ginger 8-9, zanthoxylum powder 10-11, starch 20-22, pepper powder 11-12, egg 30-33, fermented glutinous wine 10-12, pakchoi 15-20, auricularia auriculajudae 5-6, sweet potato vermicelli 6-7, matrimony vine 4-6, Radix Angelicae Sinensis juice 9-10, white jade beans 9-10, sesame oil 12-14, chlorella powder 11-12, gristle 6-8, jerusalem artichoke 8-9, shelled melon seed 10-11, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
2. the preparation method of lopseed analgesia rheumatism-resistant type health care congee according to claim 1, is characterized in that comprising the following steps:
(1) lopseed, the root of bidentate achyranthes, safflower, safflower, peach kernel are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, pork is put into the liquid immersion 5-6 hour, take out and mix with chopped spring onion, bruised ginger, zanthoxylum powder, starch, pepper powder, egg, fermented glutinous wine again, pickle 3-4 hour, take out for subsequent use;
(2) pakchoi, auricularia auriculajudae, sweet potato vermicelli, matrimony vine, Radix Angelicae Sinensis juice, white jade beans are put into boiling water and boiled 3-4 hour, take out and break into vegetable puree, then vegetable tablets is made in oven dry;
(3) chlorella powder, gristle, jerusalem artichoke, shelled melon seed are fried with sesame oil fragrant, then dried grinds;
(4) polished rice is mixed with step (1), (2), (3) gained material and other leftover materials, put into boiling water and be cooked into congee, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410618524.7A CN104397684A (en) | 2014-11-06 | 2014-11-06 | Phryma leptostachya analgesic and anti-rheumatic health-care porridge and preparation method thereof |
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| CN201410618524.7A CN104397684A (en) | 2014-11-06 | 2014-11-06 | Phryma leptostachya analgesic and anti-rheumatic health-care porridge and preparation method thereof |
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| CN104397684A true CN104397684A (en) | 2015-03-11 |
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| CN201410618524.7A Pending CN104397684A (en) | 2014-11-06 | 2014-11-06 | Phryma leptostachya analgesic and anti-rheumatic health-care porridge and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472974A (en) * | 2016-09-23 | 2017-03-08 | 惠安县威科电子科技有限公司 | A kind of have improve food formula of rheumatism and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| KR20120084171A (en) * | 2011-01-19 | 2012-07-27 | 남양주시 | Manufacturing method of rice porridgea comprising curled mallow and fish |
| CN103783380A (en) * | 2014-01-14 | 2014-05-14 | 柳培健 | Mutton-rice porridge capable of reducing blood glucose and processing method of mutton-rice porridge |
| CN103859400A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Old duck soup health-maintaining porridge and preparation method thereof |
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| CN101427769A (en) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | Rice porridge with nuts and dried fruit made of 108 raw materials |
| KR20120084171A (en) * | 2011-01-19 | 2012-07-27 | 남양주시 | Manufacturing method of rice porridgea comprising curled mallow and fish |
| CN103783380A (en) * | 2014-01-14 | 2014-05-14 | 柳培健 | Mutton-rice porridge capable of reducing blood glucose and processing method of mutton-rice porridge |
| CN103859400A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Old duck soup health-maintaining porridge and preparation method thereof |
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| CN106472974A (en) * | 2016-09-23 | 2017-03-08 | 惠安县威科电子科技有限公司 | A kind of have improve food formula of rheumatism and preparation method thereof |
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