CN105029483A - Taro high-protein chicken steak and preparation method thereof - Google Patents
Taro high-protein chicken steak and preparation method thereof Download PDFInfo
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- CN105029483A CN105029483A CN201510426207.XA CN201510426207A CN105029483A CN 105029483 A CN105029483 A CN 105029483A CN 201510426207 A CN201510426207 A CN 201510426207A CN 105029483 A CN105029483 A CN 105029483A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 32
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 10
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 title 1
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 20
- 239000002002 slurry Substances 0.000 claims abstract description 17
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 11
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 235000013527 bean curd Nutrition 0.000 claims abstract description 9
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 235000013372 meat Nutrition 0.000 claims description 18
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 235000013311 vegetables Nutrition 0.000 claims description 12
- 235000012813 breadcrumbs Nutrition 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 9
- 241001453842 Athyrium Species 0.000 claims description 6
- 241000345998 Calamus manan Species 0.000 claims description 6
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000037740 Coptis chinensis Species 0.000 claims description 6
- 241000283074 Equus asinus Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 6
- 244000182807 Mentha suaveolens Species 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000003205 muscle Anatomy 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 235000012950 rattan cane Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 241000238557 Decapoda Species 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 241000205585 Aquilegia canadensis Species 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract 2
- 240000007822 Actinidia kolomikta Species 0.000 abstract 1
- 235000002246 Actinidia kolomikta Nutrition 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 102000009027 Albumins Human genes 0.000 abstract 1
- 108010088751 Albumins Proteins 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 241001643425 Tinospora sinensis Species 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 210000000689 upper leg Anatomy 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses a taro high-protein chicken steak, consists of the following raw materials by weight: 260-300 parts of chicken thighs, 15-20 parts of taro powder, 8-10 parts of aloe particle, 7-8 parts of pomegranate juice, 8-9 parts of condensed milk albumin, 5-6 parts of fish bones, 8-12 parts of actinidia kolomikta, 6-7 parts of dried bean curd, 7-9 parts of shepherd's purse, 8-12 parts of five spice powder, 7-9 parts of cooking wine, 7-8 parts of chickens' extract, a proper amount of salt, 14-25 parts of bread bran, 3-4 parts of trollflower, 2-3 parts of Tinospora sinensis, 3-5 parts of Astragalus mongholicus, 2-4 parts of Gynostemma pentaphylla, 1-2 parts of wrinkled giant hyssop and 9-10 parts of a nutritional additive powder. The crispy slurry employs concentrated whey protein and dried bean curd, is rich in protein, and has the effects of widening the center, benefiting Qi and reconciling spleen and stomach; the taro powder and aloe particle have the effects of scattering stagnation, rectifying qi, detoxifying and benefiting spleen; and the honeysuckle and other herbs have the effects of tonifying Qi, securing the exterior, promoting urination and reducing swelling.
Description
Technical field
The present invention relates generally to chicken row field, particularly relates to a kind of fragrant taro high protein chicken row and preparation method thereof.
Background technology
Chicken is arranged, and be the fried based food of one very popular in present snack bar, fragrance is that The fragrance-of-flowers is wafted li away, and delicious and crisp is exactly the synonym of Steamed Chicken with Chili Sauce row.But existing chicken row is generally classified as junk food, mainly because its fat content is too high and do not possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of fragrant taro high protein chicken row and preparation method thereof.
The present invention is achieved by the following technical solutions:
A fragrant taro high protein chicken row, is characterized in that being made up of the raw material of following weight portion:
Chicken leg meat 260-300, fragrant taro powder 15-20, aloe fruit grain 8-10, juice of my pomegranate 7-8, WPC 8-9, fish-bone 5-6, many toothed lady fern 8-12, dried bean curd 6-7, shepherd's purse 7-9, five-spice powder 8-12, cooking wine 7-9, chickens' extract 7-8, salt are appropriate, powder 9-10 is added in breadcrumbs 14-25, trollflower 3-4, wide muscle rattan 2-3, Radix Astragali 3-5, gynostemma pentaphylla 2-4, wrinkled giant hyssop 1-2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Donkey meat cubelets 8-10, shrimp row 6-8, vegetable Furong 5-6, green kernel 6-7, biscuit consider 4-5, Hairy Bittercress 5-7 to be worth doing
,soybean oil 5-6, apple mint herb 1-2, Herba Strobilanthis tetraspermi 2-4, eggplant seedling 2-3, fruit of Cherokee rose leaf 2-3, Chinese goldthread leaf 1-2;
Preparation method is: (1), by apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf mixing, water extraction 2-3 time, filters, merging filtrate; By vegetable Furong, Hairy Bittercress mixing, add filtrate making beating, in slurries, add biscuit bits, stir evenly;
(2) soybean oil is placed in pot to burn to eighty per cant heat, pours donkey meat cubelets big fire stir-fry into and go out perfume (or spice), discharging;
(3) material after step (1), (2) process is mixed into pot with each raw material of residue, endure and do to water, dry, abrasive dust, to obtain final product.
The preparation method of described a kind of fragrant taro high protein chicken row, is characterized in that comprising the following steps:
(1) by trollflower, wide muscle rattan, the Radix Astragali, gynostemma pentaphylla, wrinkled giant hyssop mixing, water extraction 2-3 time, filters, merging filtrate; In filtrate, add five-spice powder, cooking wine, chickens' extract, salt, stir, obtain pickling liquid;
(2) by aloe fruit grain, many toothed lady fern, dried bean curd, shepherd's purse mixing, with juice of my pomegranate making beating, vegetables and fruits slurry is obtained; Fish-bone is placed in pot, and add 6-8 times of water, moderate heat boils 60-80 minute, filter cleaner, obtains fishbone soup, in fishbone soup, add vegetables and fruits slurry, WPC and each raw material of residue except breadcrumbs, mix, obtain crisp deep-frying slurry;
(3), after chicken leg meat being cut into cube meat, pickling liquid knead-salting 3-4 hour is placed in; To the chicken leg cube meat after pickling spray one deck crisp deep-frying slurry, then wrap up in one deck breadcrumbs and be placed on fried sizing in the pot of deep fat, to obtain final product.
Advantage of the present invention is:
The present invention is crisp fragrant good to eat, WPC, dried bean curd etc. that its crisp deep-frying slurry adopts, there is containing rich in protein the effect of wide middle beneficial gas, regulating spleen and stomach, the fragrant taro powder, the aloe fruit grain that adopt have loosely long-pendingly to regulate the flow of vital energy, effect of tonifying spleen of detoxifying, the present invention simultaneously also adopts the multiple Chinese herbal medicines such as honeysuckle, has effect of invigorating qi for consolidating superficies, inducing diuresis for removing edema.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A fragrant taro high protein chicken row, is made up of the raw material of following weight portion:
Chicken leg meat 300, fragrant taro powder 20, aloe fruit grain 10, juice of my pomegranate 8, WPC 9, fish-bone 6, many toothed lady fern 12, dried bean curd 7, shepherd's purse 9, five-spice powder 12, cooking wine 9, chickens' extract 8, salt are appropriate, powder 10 is added in breadcrumbs 25, trollflower 4, wide muscle rattan 3, the Radix Astragali 5, gynostemma pentaphylla 4, wrinkled giant hyssop 2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Donkey meat cubelets 10, shrimp row 8, vegetable Furong 6, green kernel 7, biscuit bits 5, Hairy Bittercress 7
,soybean oil 6, apple mint herb 2, Herba Strobilanthis tetraspermi 4, eggplant seedling 3, fruit of Cherokee rose leaf 3, Chinese goldthread leaf 2;
Preparation method is: (1), by apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf mixing, water extraction 3 times, filters, merging filtrate; By vegetable Furong, Hairy Bittercress mixing, add filtrate making beating, in slurries, add biscuit bits, stir evenly;
(2) soybean oil is placed in pot to burn to eighty per cant heat, pours donkey meat cubelets big fire stir-fry into and go out perfume (or spice), discharging;
(3) material after step (1), (2) process is mixed into pot with each raw material of residue, endure and do to water, dry, abrasive dust, to obtain final product.
The preparation method of described a kind of fragrant taro high protein chicken row, comprises the following steps:
(1) by trollflower, wide muscle rattan, the Radix Astragali, gynostemma pentaphylla, wrinkled giant hyssop mixing, water extraction 3 times, filters, merging filtrate; In filtrate, add five-spice powder, cooking wine, chickens' extract, salt, stir, obtain pickling liquid;
(2) by aloe fruit grain, many toothed lady fern, dried bean curd, shepherd's purse mixing, with juice of my pomegranate making beating, vegetables and fruits slurry is obtained; Fish-bone is placed in pot, and add 8 times of water, moderate heat boils 80 minutes, and filter cleaner obtains fishbone soup, adds vegetables and fruits slurry, WPC and each raw material of residue except breadcrumbs, mixes, obtain crisp deep-frying slurry in fishbone soup;
(3), after chicken leg meat being cut into cube meat, pickling liquid knead-salting is placed in 4 hours; To the chicken leg cube meat after pickling spray one deck crisp deep-frying slurry, then wrap up in one deck breadcrumbs and be placed on fried sizing in the pot of deep fat, to obtain final product.
Claims (2)
1. a fragrant taro high protein chicken row, is characterized in that being made up of the raw material of following weight portion:
Chicken leg meat 260-300, fragrant taro powder 15-20, aloe fruit grain 8-10, juice of my pomegranate 7-8, WPC 8-9, fish-bone 5-6, many toothed lady fern 8-12, dried bean curd 6-7, shepherd's purse 7-9, five-spice powder 8-12, cooking wine 7-9, chickens' extract 7-8, salt are appropriate, powder 9-10 is added in breadcrumbs 14-25, trollflower 3-4, wide muscle rattan 2-3, Radix Astragali 3-5, gynostemma pentaphylla 2-4, wrinkled giant hyssop 1-2, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Donkey meat cubelets 8-10, shrimp row 6-8, vegetable Furong 5-6, green kernel 6-7, biscuit consider 4-5, Hairy Bittercress 5-7 to be worth doing
,soybean oil 5-6, apple mint herb 1-2, Herba Strobilanthis tetraspermi 2-4, eggplant seedling 2-3, fruit of Cherokee rose leaf 2-3, Chinese goldthread leaf 1-2;
Preparation method is: (1), by apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf mixing, water extraction 2-3 time, filters, merging filtrate; By vegetable Furong, Hairy Bittercress mixing, add filtrate making beating, in slurries, add biscuit bits, stir evenly;
(2) soybean oil is placed in pot to burn to eighty per cant heat, pours donkey meat cubelets big fire stir-fry into and go out perfume (or spice), discharging;
(3) material after step (1), (2) process is mixed into pot with each raw material of residue, endure and do to water, dry, abrasive dust, to obtain final product.
2. the preparation method of a kind of fragrant taro high protein chicken row according to claim 1, is characterized in that comprising the following steps:
(1) by trollflower, wide muscle rattan, the Radix Astragali, gynostemma pentaphylla, wrinkled giant hyssop mixing, water extraction 2-3 time, filters, merging filtrate; In filtrate, add five-spice powder, cooking wine, chickens' extract, salt, stir, obtain pickling liquid;
(2) by aloe fruit grain, many toothed lady fern, dried bean curd, shepherd's purse mixing, with juice of my pomegranate making beating, vegetables and fruits slurry is obtained; Fish-bone is placed in pot, and add 6-8 times of water, moderate heat boils 60-80 minute, filter cleaner, obtains fishbone soup, adds vegetables and fruits slurry, WPC and each raw material of residue except breadcrumbs, mixes, obtain crisp deep-frying slurry in fishbone soup;
(3), after chicken leg meat being cut into cube meat, pickling liquid knead-salting 3-4 hour is placed in; To the chicken leg cube meat after pickling spray one deck crisp deep-frying slurry, then wrap up in one deck breadcrumbs and be placed on fried sizing in the pot of deep fat, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510426207.XA CN105029483A (en) | 2015-07-20 | 2015-07-20 | Taro high-protein chicken steak and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510426207.XA CN105029483A (en) | 2015-07-20 | 2015-07-20 | Taro high-protein chicken steak and preparation method thereof |
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| CN105029483A true CN105029483A (en) | 2015-11-11 |
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| CN201510426207.XA Pending CN105029483A (en) | 2015-07-20 | 2015-07-20 | Taro high-protein chicken steak and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666440A (en) * | 2016-12-23 | 2017-05-17 | 孙华飞 | Passion fruit spicy chicken cutlet and preparation method thereof |
| CN106722318A (en) * | 2016-12-23 | 2017-05-31 | 孙华飞 | A kind of fermented soya bean "Hami" melon local flavor chicken row and preparation method thereof |
| CN106819914A (en) * | 2016-12-22 | 2017-06-13 | 胡自田 | A kind of chocolate flavouring chicken row and preparation method thereof |
| CN106819916A (en) * | 2016-12-23 | 2017-06-13 | 孙华飞 | A kind of longan blood-nourishing chicken row and preparation method thereof |
| CN106819915A (en) * | 2016-12-22 | 2017-06-13 | 胡自田 | A kind of polly seed nucleole perfume chicken row and preparation method thereof |
| CN109123543A (en) * | 2018-08-20 | 2019-01-04 | 安徽蜂献蜂业有限公司 | A kind of queen bee paste composition with anti-fatigue effect of refreshing oneself |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187813A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | American ginseng nutrient chicken steak and making method thereof |
| CN104187812A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | Spicy chicken cutlet with bamboo fungus and preparation method of spicy chicken cutlet |
| CN104207170A (en) * | 2014-08-04 | 2014-12-17 | 安徽省百益食品有限公司 | Fragrant-taro-flavor chicken cutlet and preparation method thereof |
-
2015
- 2015-07-20 CN CN201510426207.XA patent/CN105029483A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207170A (en) * | 2014-08-04 | 2014-12-17 | 安徽省百益食品有限公司 | Fragrant-taro-flavor chicken cutlet and preparation method thereof |
| CN104187813A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | American ginseng nutrient chicken steak and making method thereof |
| CN104187812A (en) * | 2014-08-30 | 2014-12-10 | 安徽夏星食品有限公司 | Spicy chicken cutlet with bamboo fungus and preparation method of spicy chicken cutlet |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819914A (en) * | 2016-12-22 | 2017-06-13 | 胡自田 | A kind of chocolate flavouring chicken row and preparation method thereof |
| CN106819915A (en) * | 2016-12-22 | 2017-06-13 | 胡自田 | A kind of polly seed nucleole perfume chicken row and preparation method thereof |
| CN106666440A (en) * | 2016-12-23 | 2017-05-17 | 孙华飞 | Passion fruit spicy chicken cutlet and preparation method thereof |
| CN106722318A (en) * | 2016-12-23 | 2017-05-31 | 孙华飞 | A kind of fermented soya bean "Hami" melon local flavor chicken row and preparation method thereof |
| CN106819916A (en) * | 2016-12-23 | 2017-06-13 | 孙华飞 | A kind of longan blood-nourishing chicken row and preparation method thereof |
| CN109123543A (en) * | 2018-08-20 | 2019-01-04 | 安徽蜂献蜂业有限公司 | A kind of queen bee paste composition with anti-fatigue effect of refreshing oneself |
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Application publication date: 20151111 |