CN106819914A - A kind of chocolate flavouring chicken row and preparation method thereof - Google Patents
A kind of chocolate flavouring chicken row and preparation method thereof Download PDFInfo
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- CN106819914A CN106819914A CN201611197434.0A CN201611197434A CN106819914A CN 106819914 A CN106819914 A CN 106819914A CN 201611197434 A CN201611197434 A CN 201611197434A CN 106819914 A CN106819914 A CN 106819914A
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- frying
- powder
- chicken
- chocolate
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 25
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000002002 slurry Substances 0.000 claims abstract description 11
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 10
- 240000001131 Nostoc commune Species 0.000 claims abstract description 9
- 235000013817 Nostoc commune Nutrition 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 240000000467 Carum carvi Species 0.000 claims abstract description 7
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 7
- 241000843353 Embelia Species 0.000 claims abstract description 7
- 241000576429 Forsythia suspensa Species 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 239000002775 capsule Substances 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000005554 pickling Methods 0.000 claims description 9
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000037740 Coptis chinensis Species 0.000 claims description 6
- 241000283074 Equus asinus Species 0.000 claims description 6
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 4
- 244000182807 Mentha suaveolens Species 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 241000238557 Decapoda Species 0.000 claims description 3
- 235000019197 fats Nutrition 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 244000290333 Vanilla fragrans Species 0.000 claims description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000002936 tranquilizing effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of chocolate flavouring chicken row, it is made up of the raw material of following weight portion：Chicken leg meat 290 340, garlic bolt 78, butter 56, Tabasco 5 10, chocolate powder 10 12, nostoc commune dish 67, peameal 10 15, sauce pig ear 68, walnut shortbread 89, article dongguashan 67, Chinese prickly ash 58, ginger splices 10 12, caraway 79, appropriate salt, breadcrumbs 16 22, common embelia fruit 23, Daylily Root 56, the capsule of weeping forsythia 23, basyleave 12, lily 24, add nutrition powder 89；It is of the invention crisp fragrant good to eat, sauce pig ear, chocolate powder that its crisp deep-frying slurry is used, it is unique flavor, in good taste, the nostoc commune dish of use, peameal contain multivitamin etc., have functions that adjust face take care of health, tonifying middle-Jiao and Qi, also using various Chinese herbal medicines such as lilies, long-term taking has functions that Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing to the present invention simultaneously.
Description
Technical field
The invention mainly relates to chicken row field, more particularly to a kind of chocolate flavouring chicken row and preparation method thereof.
Background technology
Chicken row, is a kind of fried based food popular in present snack bar, and fragrance is that The fragrance-of-flowers is wafted li away, and delicious and crisp is exactly
The synonym of saliva chicken row.But, existing chicken row is typically classified as junk food, is primarily due to its fat content too high
And do not possess healthcare function.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of chocolate flavouring chicken row and its preparation side
Method.
The present invention is achieved by the following technical solutions：
A kind of chocolate flavouring chicken row, it is characterised in that be made up of the raw material of following weight portion：
Chicken leg meat 290-340, garlic bolt 7-8, butter 5-6, Tabasco 5-10, chocolate powder 10-12, nostoc commune dish 6-7, peameal
10-15, sauce pig ear 6-8, walnut shortbread 8-9, article dongguashan 6-7, Chinese prickly ash 5-8, ginger splices 10-12, caraway 7-9, appropriate salt, breadcrumbs
16-22, common embelia fruit 2-3, Daylily Root 5-6, capsule of weeping forsythia 2-3, basyleave 1-2, lily 2-4, add nutrition powder 8-9；
Described add nutrition powder is made up of the raw material of following weight portion：
Donkey meat fourth 8-10, shrimp row 6-8, vegetable Furong 5-6, green kernel 6-7, biscuit crumb 4-5, Hairy Bittercress 5-7, soybean oil 5-6, fish
Vanilla 1-2, Herba Strobilanthis tetraspermi 2-4, eggplant seedling 2-3, fruit of Cherokee rose leaf 2-3, Chinese goldthread leaf 1-2；
Preparation method is：（1）Apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf are mixed, water extraction 2-3 times, mistake
Filter, merging filtrate；Vegetable Furong, Hairy Bittercress are mixed, plus filtrate mashing, biscuit crumb is added in slurries, stir evenly；
（2）Soybean oil is placed in pot and is burnt to eighty per cant heat, poured into donkey meat fourth big fire stir-frying and go out perfume (or spice), discharged；
（3）By step（1）、（2）Material after treatment is mixed into pot with remaining each raw material, endures dry to water, and drying, milling is obtained final product.
The preparation method of described a kind of chocolate flavouring chicken row, it is characterised in that comprise the following steps：
（1）Common embelia fruit, Daylily Root, the capsule of weeping forsythia, basyleave, lily are mixed, water extraction 2-3 times, filtering, merging filtrate；
（2）After by garlic bolt, ginger splices, caraway chopping, mix with Chinese prickly ash, be placed in the hot pot of butter, small fire frying 4-6 minutes,
Add step（1）Gained filtrate, Tabasco, after being boiled by fire, filter cleaner obtains pickling liquid；
（3）Mix after sauce pig ear, nostoc commune dish are shredded respectively and be placed in baking box, the residue after drying grinds and in addition to breadcrumbs
Each raw material mixing, obtains crisp deep-frying powder, and 1-1.5 times of water is added in crisp deep-frying powder, stirs, and obtains crisp deep-frying slurry；
（4）After chicken leg meat is cut into cube meat, it is placed in knead-salting 3-4 hours in pickling liquid；Sprayed on chicken leg cube meat after pickling
One layer of crisp deep-frying slurry is drenched, then is placed in fried sizing in the pot of deep fat after wrapping up in one layer of breadcrumbs, obtained final product.
It is an advantage of the invention that：
It is of the invention crisp fragrant good to eat, sauce pig ear, chocolate powder that its crisp deep-frying slurry is used, unique flavor, in good taste, the nostoc commune of use
Dish, peameal contain multivitamin etc., have functions that to adjust face to take care of health, tonifying middle-Jiao and Qi, while the present invention is also using lily etc.
Various Chinese herbal medicines, long-term taking has functions that Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment：
A kind of chocolate flavouring chicken row, is made up of the raw material of following weight portion：
Chicken leg meat 340, garlic bolt 8, butter 6, Tabasco 10, chocolate powder 12, nostoc commune dish 7, peameal 15, sauce pig ear 8, walnut shortbread
9th, article dongguashan 7, Chinese prickly ash 8, ginger splices 12, caraway 9, appropriate salt, breadcrumbs 22, common embelia fruit 3, Daylily Root 6, the capsule of weeping forsythia 3, basyleave 2, hundred
Close 4, add nutrition powder 9；
Described add nutrition powder is made up of the raw material of following weight portion：
Donkey meat fourth 10, shrimp row 8, vegetable Furong 6, green kernel 7, biscuit crumb 5, Hairy Bittercress 7, soybean oil 6, apple mint herb 2, Herba Strobilanthis tetraspermi
4th, eggplant seedling 3, fruit of Cherokee rose leaf 3, Chinese goldthread leaf 2；
Preparation method is：（1）Apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf are mixed, water extraction 3 times, filtering,
Merging filtrate；Vegetable Furong, Hairy Bittercress are mixed, plus filtrate mashing, biscuit crumb is added in slurries, stir evenly；
（2）Soybean oil is placed in pot and is burnt to eighty per cant heat, poured into donkey meat fourth big fire stir-frying and go out perfume (or spice), discharged；
（3）By step（1）、（2）Material after treatment is mixed into pot with remaining each raw material, endures dry to water, and drying, milling is obtained final product.
A kind of preparation method of described chocolate flavouring chicken row, comprises the following steps：
（1）Common embelia fruit, Daylily Root, the capsule of weeping forsythia, basyleave, lily are mixed, water extraction 3 times, filtering, merging filtrate；
（2）After by garlic bolt, ginger splices, caraway chopping, mix with Chinese prickly ash, be placed in the hot pot of butter, small fire frying 6 minutes, plus
Enter step（1）Gained filtrate, Tabasco, after being boiled by fire, filter cleaner obtains pickling liquid；
（3）Mix after sauce pig ear, nostoc commune dish are shredded respectively and be placed in baking box, the residue after drying grinds and in addition to breadcrumbs
Each raw material mixing, obtains crisp deep-frying powder, and 1.5 times of water is added in crisp deep-frying powder, stirs, and obtains crisp deep-frying slurry；
（4）After chicken leg meat is cut into cube meat, knead-salting 4 hours in pickling liquid are placed in；Sprayed on chicken leg cube meat after pickling
One layer of crisp deep-frying slurry, then fried sizing in the pot of deep fat is placed in after wrapping up in one layer of breadcrumbs, obtain final product.
Claims (2)
1. a kind of chocolate flavouring chicken row, it is characterised in that be made up of the raw material of following weight portion：
Chicken leg meat 290-340, garlic bolt 7-8, butter 5-6, Tabasco 5-10, chocolate powder 10-12, nostoc commune dish 6-7, peameal
10-15, sauce pig ear 6-8, walnut shortbread 8-9, article dongguashan 6-7, Chinese prickly ash 5-8, ginger splices 10-12, caraway 7-9, appropriate salt, breadcrumbs
16-22, common embelia fruit 2-3, Daylily Root 5-6, capsule of weeping forsythia 2-3, basyleave 1-2, lily 2-4, add nutrition powder 8-9；
Described add nutrition powder is made up of the raw material of following weight portion：
Donkey meat fourth 8-10, shrimp row 6-8, vegetable Furong 5-6, green kernel 6-7, biscuit crumb 4-5, Hairy Bittercress 5-7, soybean oil 5-6, fish
Vanilla 1-2, Herba Strobilanthis tetraspermi 2-4, eggplant seedling 2-3, fruit of Cherokee rose leaf 2-3, Chinese goldthread leaf 1-2；
Preparation method is：（1）Apple mint herb, Herba Strobilanthis tetraspermi, eggplant seedling, fruit of Cherokee rose leaf, Chinese goldthread leaf are mixed, water extraction 2-3 times, mistake
Filter, merging filtrate；Vegetable Furong, Hairy Bittercress are mixed, plus filtrate mashing, biscuit crumb is added in slurries, stir evenly；
（2）Soybean oil is placed in pot and is burnt to eighty per cant heat, poured into donkey meat fourth big fire stir-frying and go out perfume (or spice), discharged；
（3）By step（1）、（2）Material after treatment is mixed into pot with remaining each raw material, endures dry to water, and drying, milling is obtained final product.
2. the preparation method of a kind of chocolate flavouring chicken row according to claim 1, it is characterised in that comprise the following steps：
（1）Common embelia fruit, Daylily Root, the capsule of weeping forsythia, basyleave, lily are mixed, water extraction 2-3 times, filtering, merging filtrate；
（2）After by garlic bolt, ginger splices, caraway chopping, mix with Chinese prickly ash, be placed in the hot pot of butter, small fire frying 4-6 minutes,
Add step（1）Gained filtrate, Tabasco, after being boiled by fire, filter cleaner obtains pickling liquid；
（3）Mix after sauce pig ear, nostoc commune dish are shredded respectively and be placed in baking box, the residue after drying grinds and in addition to breadcrumbs
Each raw material mixing, obtains crisp deep-frying powder, and 1-1.5 times of water is added in crisp deep-frying powder, stirs, and obtains crisp deep-frying slurry；
（4）After chicken leg meat is cut into cube meat, it is placed in knead-salting 3-4 hours in pickling liquid；Sprayed on chicken leg cube meat after pickling
One layer of crisp deep-frying slurry is drenched, then is placed in fried sizing in the pot of deep fat after wrapping up in one layer of breadcrumbs, obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197434.0A CN106819914A (en) | 2016-12-22 | 2016-12-22 | A kind of chocolate flavouring chicken row and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197434.0A CN106819914A (en) | 2016-12-22 | 2016-12-22 | A kind of chocolate flavouring chicken row and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819914A true CN106819914A (en) | 2017-06-13 |
Family
ID=59136273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611197434.0A Withdrawn CN106819914A (en) | 2016-12-22 | 2016-12-22 | A kind of chocolate flavouring chicken row and preparation method thereof |
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| Country | Link |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029483A (en) * | 2015-07-20 | 2015-11-11 | 合肥梅香园禽蛋制品有限公司 | Taro high-protein chicken steak and preparation method thereof |
-
2016
- 2016-12-22 CN CN201611197434.0A patent/CN106819914A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029483A (en) * | 2015-07-20 | 2015-11-11 | 合肥梅香园禽蛋制品有限公司 | Taro high-protein chicken steak and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170613 |
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| WW01 | Invention patent application withdrawn after publication |