CN1904024A - Potato rehabilitation wine and its manufacturing method - Google Patents
Potato rehabilitation wine and its manufacturing method Download PDFInfo
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- CN1904024A CN1904024A CN 200610010234 CN200610010234A CN1904024A CN 1904024 A CN1904024 A CN 1904024A CN 200610010234 CN200610010234 CN 200610010234 CN 200610010234 A CN200610010234 A CN 200610010234A CN 1904024 A CN1904024 A CN 1904024A
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- potato
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- wine
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Abstract
The present invention relates to a potato recovery liquor and its production method. Said invention is aimed at providing a white liquor with potato element, said white liquor with potato element can eliminate inflammation in human body and is beneficial to health of human body. Said invention has three technical schemes: first method adopts soaking mode to make potato recovery liquor; second method adopts pressing mode to make potato recovery liquor; and third method adopts blending mode to make potato recovery liquor.
Description
Technical field
The present invention relates to a kind of beverage and manufacture method, especially relate to a kind of potato rehabilitation wine and manufacture method.
Background technology
At present, it is harmful to drink, and especially drinking white spirit harm is bigger, and drinking white spirit can the impariment of the liver, injure one's stomach, hinder brain etc.
Summary of the invention
The objective of the invention is to overcome the harm that drinking white spirit exists, liquor is become favourable to human body harmful, make the disease that various inflammation cause in its treatment human body, the health that promotes human body.
In order to achieve the above object, the technical solution used in the present invention has three:
First technical scheme is an immersion type potato rehabilitation wine manufacture method, see for details shown in Figure 2, it at first is screening, pass through peeling again, go bud and rascal, cleaning, pulverizing to grind to form mud, with liquor and potato puree according to a certain percentage, mix and soak and stirring,, seal through filtering to bottle again through precipitation.
Second technical scheme is a press type potato rehabilitation wine manufacture method, seeing for details shown in Figure 3ly, at first is screening, again through peeling, remove bud and rascal, clean, squeeze out potato liquid, liquor is mixed stirring according to a certain percentage with potato liquid, seal through filtering the back bottling.
The 3rd technical scheme is to blend formula potato rehabilitation wine manufacture method, seeing for details shown in Figure 4ly, at first is screening, again through peeling, remove bud and rascal, clean, squeeze out potato liquid and purify, liquor and potato liquid essence are blent according to a certain percentage, after stirring evenly, bottled and seal.
Use above three technical schemes, can produce potato rehabilitation wine.
The present invention is the patent of invention that contriver's death forces out, at the beginning of autumn 2001 to 2005, got not treatment timely of tuberculosis, aggravate disease, because cerebral anoxia, successively dizzy dead seven times in the past, twice of 2005 is in hospital in Harbin hospital of medical university, qualitative is interstitial pneumonia, is the fiber lung, and conclusion is to recover original pulmonary function.To lean on oxygen uptake existence every day, expiratory dyspnea, also cough constantly.When allowing me remember in 1981 in the Nanchang City and go on business, grown the fourth poison of a corn grain size on the left hand third finger, the hospital in Nanchang and Harbin all says and can not cure.Because heating, I spread on fourth poison place just with raw potato (potato) mud evening, and after the week, miracle has taken place, and the fourth poison has been eliminated fully, does not stay any vestige.This explanation raw potato liquid has powerful antiinflammation, so expect by liquor as carrier the raw potato element being brought into blood, enters into the scheme of lung again.Through emitting the danger of poisoning, bit by bit carried out trying out usefulness, effect is fine, drink three liang existing every day, just drank 20 days, near normal people's state, oxygen uptake more now, cough seldom, breathe normal, and the km of swimming continuously.In order to allow it that the society and the mankind are made contributions, now declare patent of invention, make public.Its advantage is:
1, has stronger antiinflammation, can pass through flowing of blood, the inflammation at lung and each position of whole body thereof is carried out anti-inflammatory, make it rehabilitation, help the health of human body.
2, changed the harm of liquor, and can turn bane into boon HUMAN HEALTH.
Description of drawings
Fig. 1 is a skeleton diagram of the present invention;
Fig. 2 is an immersion type potato rehabilitation wine manufacture method flow process;
Fig. 3 is a press type potato rehabilitation wine manufacture method flow process;
Fig. 4 blends formula potato rehabilitation wine manufacture method flow process.
Embodiment
Below in conjunction with accompanying drawing the embodiment of the invention is described in further detail.
By Fig. 1-Fig. 4 as can be known, embodiment of the present invention have three:
Scheme one is an immersion type potato rehabilitation wine manufacture method, its manufacturing process is seen shown in Figure 2, it at first is screening, select of good quality, no sick and wounded potato, again through peeling, go bud and rascal, cleaning, pulverizing to grind to form potato puree, with liquor and potato puree according to a certain percentage, mix and soak also stirring, through precipitation, seal through filtering bottling again.
Scheme two is press type potato rehabilitation wine manufacture method, its manufacturing process is seen shown in Figure 3, it at first is of good quality, the no sick and wounded potato of screening, pass through peeling again, remove bud and rascal, clean, squeeze out potato liquid, liquor is mixed stirring according to a certain percentage with potato liquid, filter the back bottling and seal.
Scheme three is to blend formula potato rehabilitation wine manufacture method, its manufacturing process is seen shown in Figure 4, it at first is the screening potato, select of good quality, no sick and wounded potato, pass through peeling again, remove bud and rascal, clean, squeeze out potato liquid and purify potato liquid essence, liquor and potato liquid essence are blent according to a certain percentage, after stirring evenly, bottled and seal.
Concrete principle is described as follows:
More than three schemes, all be with the potato element in the raw potato, carry in the carrier beverage liquor, by drinking the wine that contains the potato element, make the potato element enter liver, by the hematopoiesis of liver, the potato element is brought in the blood, when blood flow has the position of inflammation through health, inflammation is played the effect of anti-inflammatory, cure ailingly, help human healthy.
Claims (4)
1, a kind of manufacture method of potato rehabilitation wine is as first technical scheme, it at first is screening high-quality potato, pass through peeling again, go bud and rascal, cleaning, pulverizing to grind to form mud, with liquor and potato puree according to a certain percentage, mix and soak and stirring, through precipitation, seal through filtering bottling again.
2, a kind of manufacture method of potato rehabilitation wine is as second technical scheme, it at first is screening high-quality potato, again through peeling, remove bud and rascal, clean, squeeze out potato liquid, liquor is mixed stirring according to a certain percentage with potato liquid, bottle and seal through filtering the back.
3, a kind of manufacture method of potato rehabilitation wine is as the 3rd technical scheme, it at first is screening high-quality potato, pass through peeling again, remove bud and rascal, clean, squeeze out potato liquid and purification, liquor and potato liquid essence are blent according to a certain percentage, after stirring evenly, bottle and seal.
4, utilize the whole bag of tricks,, carry in various Wines or other beverage, form a kind of new beverage that contains the potato element the composition of potato element.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200610010234XA CN100392059C (en) | 2006-06-28 | 2006-06-28 | Potato rehabilitation wine and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200610010234XA CN100392059C (en) | 2006-06-28 | 2006-06-28 | Potato rehabilitation wine and its manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1904024A true CN1904024A (en) | 2007-01-31 |
| CN100392059C CN100392059C (en) | 2008-06-04 |
Family
ID=37673390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200610010234XA Expired - Fee Related CN100392059C (en) | 2006-06-28 | 2006-06-28 | Potato rehabilitation wine and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100392059C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
| CN107325921A (en) * | 2017-09-04 | 2017-11-07 | 张德龙 | A kind of preparation method of potato wine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002281954A (en) * | 2001-03-25 | 2002-10-02 | Mutemuka:Kk | Method for producing chestnut shochu-like liqueur by using purple sweet potato |
-
2006
- 2006-06-28 CN CNB200610010234XA patent/CN100392059C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
| CN107325921A (en) * | 2017-09-04 | 2017-11-07 | 张德龙 | A kind of preparation method of potato wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100392059C (en) | 2008-06-04 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080604 |