CN1189984A - Drink with balanced nutrients - Google Patents
Drink with balanced nutrients Download PDFInfo
- Publication number
- CN1189984A CN1189984A CN97107355A CN97107355A CN1189984A CN 1189984 A CN1189984 A CN 1189984A CN 97107355 A CN97107355 A CN 97107355A CN 97107355 A CN97107355 A CN 97107355A CN 1189984 A CN1189984 A CN 1189984A
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- China
- Prior art keywords
- vegetable oil
- container
- powder
- drink
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The drink has the main ingredients of flour, rice powder, corn powder, dried pork or fish floss, peanut, egg powder, soya bean powder, vegetable, fruit and vegetable oil and proper amount of seasoning and flavour. After separately crushing and compounding, the material is sealed into can with inner wall coated with natural vegetable oil film. The product of the present invention has good nutritive function, good taste and fluidity.
Description
The invention belongs to food, especially have the juice drink manufacturing field of certain solid content.
Development along with the modern life, people's rhythm of life is more and more faster, have a lot of migrant persons and the personnel on the work position can not go home on time or on the dining room have dinner, though and existing various instant food can solve people's the problem of allaying one's hunger, but its nutrient balance poor-performing can not satisfy the normal need of human body.
The objective of the invention is to develop a kind of drink with balanced nutrients that replaces dinner, make it to have good trophic function, take into account comprehensive needs of human body, and have good mouthfeel and trickling property, so that people use in the epoch food and drink of going out.
The objective of the invention is to realize by following means.
Drink with balanced nutrients is made by following component and processing technology:
Component (weight ratio): flour 6, rice meal 6, corn flour 3, the flesh of fish (pine) 1, peanut 1, egg (powder) 1, analysis for soybean powder 1.5, vegetables 6, fruit 2～4, vegetable oil 1 and an amount of flavoring, spices;
Processing technology: a) raw material is cleaned smash (soya bean, peanut need frying) after, the boiling water with 1: 1 in container pours, stirs, with a disinfective action; B) the peeling and corning of fruits stoning is smashed; C) flesh of fish pine is broken up, and keeps fibrous; D) soya bean peanut etc. fries the back and beats powder; E) vegetable oil is cooked, with special nozzle a part of vegetable oil is sprayed to container (can) inwall, remainder is standby; F) water that ground rice, flour, corn flour, powdered egg were added respectively 2: 1 stirs evenly in container, and is ripe with being steam heated to behind the flavouring; G) above each step gained material is imported by proportioning stir evenly the back input can filler e that packs into) in the container with vegetable oil overlay film inwall (tin can) of step gained.
In the product component of the present invention be (various carbohydrates, lipid, protein, vitamin, inorganic salts and water) according to the design of the nutritional need of labor in general person a meal with the food variation, thickness is suitably arranged in pairs or groups, grease is an amount of, hungry full be principle in right amount.Product has certain trickling in the pasty state, and old man, child all can drink easily.
Embodiment: batching: flour 60 grams, rice meal 60 grams, corn flour 30 grams, the flesh of fish (pine) 10 grams, peanut powder 10 grams, egg (powder) 10 grams, analysis for soybean powder 15 grams, Chinese cabbage 60 grams, tomato 20 grams, citrus 20 grams, vegetable oil 1 gram, walnut 5 grams, date 10, white sugar 10 grams, mouthful jasmine 10 grams and an amount of flavoring, spices; In addition: above prescription goes white sugar with salt 3 grams, spring onion 5 grams, pepper powder 0.2 gram, can make the saline taste product.Operation: 1. vegetables are cleaned, smashed respectively, the container of packing into pours with 1: 1 boiling water, stirs (keeping vitamin, sterilization, sterilization, smelling removal) simultaneously and cools off standby; 2. fruit and tomato peeling stoning are smashed respectively, dress people container is standby; 3. will oppress pine and break up, keep fibrous standby; 4. soya bean peanut etc. fries the back to beat powder standby; 5. vegetable oil is cooked, a part of vegetable oil is sprayed to container (can) inwall, a part is standby; 6. the water that ground rice, flour, corn flour, powdered egg were added respectively 2: 1 stirs evenly in container, and is ripe standby with being steam heated to after sugaring or the salt; 7. all lay-by materials are imported a container in proportion and stir evenly, add additive simultaneously, the input can filler carries out branch potting dress.
Claims (2)
1, drink with balanced nutrients is characterized in that, is made by following component and processing technology:
Component (weight ratio): flour 6, rice meal 6, corn flour 3, the flesh of fish (pine) 1, peanut 1, egg (powder) 1, analysis for soybean powder 1.5, vegetables 6, fruit 2～4, vegetable oil 1 and an amount of flavoring, spices;
Processing technology: a) raw material is cleaned smash (soya bean, peanut need frying) after, the boiling water with 1: 1 in container pours, stirs, with a disinfective action; B) the peeling and corning of fruits stoning is smashed; C) flesh of fish pine is broken up, and keeps fibrous; D) soya bean peanut etc. fries the back and beats powder; E) vegetable oil is cooked, with nozzle a part of vegetable oil is sprayed to container (can) inwall, remainder is standby; F) ground rice, flour, corn flour, powdered egg are added 2: 1 water respectively, in container, stir evenly, ripe behind the flavouring with being steam heated to; G) above each step gained material is imported by proportioning stir evenly the back input can filler e that packs into) in the container with vegetable oil overlay film inwall (tin can) of step gained.
2, drink with balanced nutrients according to claim 1 is characterized in that, described component also comprises mouthful jasmine 1. dates 1. walnuts 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107355A CN1189984A (en) | 1997-02-04 | 1997-02-04 | Drink with balanced nutrients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107355A CN1189984A (en) | 1997-02-04 | 1997-02-04 | Drink with balanced nutrients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1189984A true CN1189984A (en) | 1998-08-12 |
Family
ID=5169488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97107355A Pending CN1189984A (en) | 1997-02-04 | 1997-02-04 | Drink with balanced nutrients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1189984A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
| CN110279105A (en) * | 2018-03-19 | 2019-09-27 | 天津熠生安生物科技有限公司 | A kind of full nutritional meal replacement diet |
-
1997
- 1997-02-04 CN CN97107355A patent/CN1189984A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
| CN110279105A (en) * | 2018-03-19 | 2019-09-27 | 天津熠生安生物科技有限公司 | A kind of full nutritional meal replacement diet |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| REG | Reference to a national code |
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