CN103392851A - Purple sweet potato herbal tea able to promote appetite and digestion and preparation method thereof - Google Patents
Purple sweet potato herbal tea able to promote appetite and digestion and preparation method thereof Download PDFInfo
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- CN103392851A CN103392851A CN2013102554996A CN201310255499A CN103392851A CN 103392851 A CN103392851 A CN 103392851A CN 2013102554996 A CN2013102554996 A CN 2013102554996A CN 201310255499 A CN201310255499 A CN 201310255499A CN 103392851 A CN103392851 A CN 103392851A
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Abstract
The invention discloses a purple sweet potato herbal tea able to promote appetite and digestion. The purple sweet potato herbal tea is prepared from the following raw materials by weight part: 18-20 of purple sweet potatoes, 25-30 of wheat bran, 5-6 of watermelon peels, 2-3 of Myrica rubra, 1-2 of Atractylodes macrocephala, 2-3 of hawthorns, 1-2 of dried tangerine peel, 2-3 of fructus amomi, 1-2 of cassia twigs, 1-2 of polygonatum odoratum, 2-3 of bay leaves, 1-2 of Poria cocos, 1-2 of green tea leaves, 1-2 of corn stigma, 80-90 of coconut juice, 7-8 of Chinese date honey, and 1-2 of jasmine flowers. The preparation method of the herbal tea includes: wrapping the purple sweet potatoes with wheat bran, then performing baking to absorb the fragrance of the wheat bran, and subjecting the cooked purple sweet potatoes to enzymolysis to make its nutritional ingredients fully dissolved into herbal tea; and carrying out enzymolysis on the watermelon peels and Myrica rubra to make their nutritional ingredients dissolved into the herbal tea more easily. The prepared herbal tea has unique flavor, refreshing taste and abundant nutrients, and has the efficacy of promoting appetite and help digestion, nourishing qi and tonifying spleen, regulating vital energy and the middle warmer, drying dampness and resolving phlegm, calming the heart and tranquilizing the mind, inducing urine and relieving constipation.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to purple potato cold tea of a kind of appetite-stimulating indigestion-relieving and preparation method thereof.
Background technology
Purple potato is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, also is rich in simultaneously selenium element, ferro element and anthocyanidin.Purple potato, from the stem apex tender leaf to the potato piece, all has certain health care, is a kind of nuisanceless, pollution-free food.The present invention is made into a kind of health-care cold tea with purple potato, has widened the application of purple potato.
Summary of the invention
The present invention has overcome deficiency of the prior art, and purple potato cold tea of a kind of appetite-stimulating indigestion-relieving and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of purple potato cold tea of appetite-stimulating indigestion-relieving is to be made by the raw material of following weight parts:
Purple potato 18-20, wheat bran 25-30, watermelon peel 5-6, red bayberry 2-3, bighead atractylodes rhizome 1-2, hawthorn 2-3, dried orange peel 1-2, fructus amomi 2-3, cassia twig 1-2, radix polygonati officinalis 1-2, basyleave 2-3, Poria cocos 1-2, green tea 1-2, corn stigma 1-2, coconut milk 80-90, Mel Jujubae 7-8, Jasmine 1-2.
A kind of preparation method of purple potato cold tea of appetite-stimulating indigestion-relieving comprises the following steps:
(1) new light violet potato is cleaned, wheat bran is added the water furnishing to be stuck with paste, evenly be rolled in purple potato surface, send into baking box, be baked to purple potato well-done under 75-85 ℃, remove wheat bran shell, purple potato skin, purple potato meat adds 3-4 times of water and breaks into slurry, adds the amylase of its weight 1-2%, at 30-35 ℃ of lower enzymolysis 4-5 hour, filter, obtain purple potato liquid;
(2) watermelon peel is gone sclerderm remove red flesh afterwash, with red bayberry, mix, add 4-5 times of water and break into slurry, heating 6-8 minute, cooling under 95-100 ℃, adds the pectase of liquid weight 2-3%, be that 4-5, temperature are 40-45 ℃ of lower enzymolysis 3-4 hour at pH, filter and remove residue, obtain enzymolysis liquid;
(3) bighead atractylodes rhizome, hawthorn, dried orange peel, fructus amomi, cassia twig, radix polygonati officinalis, basyleave, Poria cocos, green tea, corn stigma are pulverized, with coconut milk, soaked, soak 3-4 hour under 60-65 ℃, filter, obtain filter residue and filtrate;
(4) above-mentioned filter residue is added 6-7 times of water refluxing extraction 2 times, extract 1-2 hour at every turn, filter, merging filtrate, obtain extract;
(5) above-mentioned purple potato liquid, enzymolysis liquid, filtrate, extract are mixed, add Jasmine, Mel Jujubae, insulation 30-40 minute, be warming up to boiling under 65-70 ℃, keeps boiling 4-5 minute, the cooling rear 80-100 mesh filter screen of crossing, and the filtrate quantitative filling, obtain finished product.
Compared with prior art, advantage of the present invention is:
The present invention toasts purple potato with the wheat bran parcel is rear, absorb the fragrance of wheat bran, and ripe purple potato carries out enzymolysis again, makes its nutritional labeling fully be dissolved in cold tea; , with watermelon peel, red bayberry enzymolysis, make its nutritional labeling more easily dissolve in cold tea; The cold tea unique flavor that makes, clean taste, nutritious, have the effect of appetite-stimulating indigestion-relieving, air making-up and spleen enlivening, regulating the flow of Qi and the middle Jiao, eliminating dampness and eliminating phlegm, antitoxic heart-soothing and sedative, sharp water defaecation.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of purple potato cold tea of appetite-stimulating indigestion-relieving is to be made by the raw material of following weight parts (jin):
Purple potato 18, wheat bran 25, watermelon peel 5, red bayberry 2, the bighead atractylodes rhizome 1, hawthorn 2, dried orange peel 1, fructus amomi 2, cassia twig 1, radix polygonati officinalis 1, basyleave 2, Poria cocos 1, green tea 1, corn stigma 1, coconut milk 80, Mel Jujubae 7, Jasmine 1.
A kind of preparation method of purple potato cold tea of appetite-stimulating indigestion-relieving comprises the following steps:
(1) new light violet potato is cleaned, wheat bran is added the water furnishing to be stuck with paste, evenly be rolled in purple potato surface, send into baking box, be baked to purple potato well-done under 75 ℃, remove wheat bran shell, purple potato skin, purple potato meat added 4 times of water and breaks into slurry, adds the amylase of its weight 1%, 30 ℃ of lower enzymolysis 5 hours, filter, obtain purple potato liquid;
(2) watermelon peel is gone sclerderm remove red flesh afterwash, with red bayberry, mix, add 4 times of water and break into slurry, heating is 6 minutes under 100 ℃, and is cooling, adds the pectase of liquid weight 2%, is 4 at pH, temperature is 40 ℃ of lower enzymolysis 4 hours, and filter and remove residue, obtain enzymolysis liquid;
(3) bighead atractylodes rhizome, hawthorn, dried orange peel, fructus amomi, cassia twig, radix polygonati officinalis, basyleave, Poria cocos, green tea, corn stigma are pulverized, with coconut milk, soaked, soaked 4 hours under 60 ℃, filter, obtain filter residue and filtrate;
(4) above-mentioned filter residue is added 6 times of water refluxing extraction 2 times, extracted 1 hour at every turn, filter, merging filtrate, obtain extract;
(5) above-mentioned purple potato liquid, enzymolysis liquid, filtrate, extract are mixed, add Jasmine, Mel Jujubae, insulation is 40 minutes under 65 ℃, is warming up to boiling, keeps boiling 5 minutes, cooling rear mistake 80 mesh filter screens, and the filtrate quantitative filling, obtain finished product.
Claims (2)
1. the purple potato cold tea of an appetite-stimulating indigestion-relieving it is characterized in that being made by the raw material of following weight parts:
Purple potato 18-20, wheat bran 25-30, watermelon peel 5-6, red bayberry 2-3, bighead atractylodes rhizome 1-2, hawthorn 2-3, dried orange peel 1-2, fructus amomi 2-3, cassia twig 1-2, radix polygonati officinalis 1-2, basyleave 2-3, Poria cocos 1-2, green tea 1-2, corn stigma 1-2, coconut milk 80-90, Mel Jujubae 7-8, Jasmine 1-2.
2. the preparation method of the purple potato cold tea of an appetite-stimulating indigestion-relieving as claimed in claim 1 is characterized in that comprising the following steps:
(1) new light violet potato is cleaned, wheat bran is added the water furnishing to be stuck with paste, evenly be rolled in purple potato surface, send into baking box, be baked to purple potato well-done under 75-85 ℃, remove wheat bran shell, purple potato skin, purple potato meat adds 3-4 times of water and breaks into slurry, adds the amylase of its weight 1-2%, at 30-35 ℃ of lower enzymolysis 4-5 hour, filter, obtain purple potato liquid;
(2) watermelon peel is gone sclerderm remove red flesh afterwash, with red bayberry, mix, add 4-5 times of water and break into slurry, heating 6-8 minute, cooling under 95-100 ℃, adds the pectase of liquid weight 2-3%, be that 4-5, temperature are 40-45 ℃ of lower enzymolysis 3-4 hour at pH, filter and remove residue, obtain enzymolysis liquid;
(3) bighead atractylodes rhizome, hawthorn, dried orange peel, fructus amomi, cassia twig, radix polygonati officinalis, basyleave, Poria cocos, green tea, corn stigma are pulverized, with coconut milk, soaked, soak 3-4 hour under 60-65 ℃, filter, obtain filter residue and filtrate;
(4) above-mentioned filter residue is added 6-7 times of water refluxing extraction 2 times, extract 1-2 hour at every turn, filter, merging filtrate, obtain extract;
(5) above-mentioned purple potato liquid, enzymolysis liquid, filtrate, extract are mixed, add Jasmine, Mel Jujubae, insulation 30-40 minute, be warming up to boiling under 65-70 ℃, keeps boiling 4-5 minute, the cooling rear 80-100 mesh filter screen of crossing, and the filtrate quantitative filling, obtain finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310255499.6A CN103392851B (en) | 2013-06-25 | 2013-06-25 | Purple potato cold tea of a kind of appetite-stimulating indigestion-relieving and preparation method thereof |
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| CN201310255499.6A CN103392851B (en) | 2013-06-25 | 2013-06-25 | Purple potato cold tea of a kind of appetite-stimulating indigestion-relieving and preparation method thereof |
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| CN103392851A true CN103392851A (en) | 2013-11-20 |
| CN103392851B CN103392851B (en) | 2016-05-04 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103652057A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Watermelon peel herbal tea drink and preparation method thereof |
| CN103859115A (en) * | 2014-03-26 | 2014-06-18 | 哈尔滨珍宝制药有限公司 | Stomach-invigorating and digestion-helping Chinese herbal tea and preparation method thereof |
| CN104041770A (en) * | 2014-06-25 | 2014-09-17 | 四川光友薯业有限公司 | Extraction method of purple sweet potato essence, purple sweet potato drink and processing method thereof |
| CN104146306A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Nutritious drink containing vegetables and fruit juice and preparation method thereof |
| CN104351605A (en) * | 2014-10-09 | 2015-02-18 | 汤兴华 | Yin-nourishing purple sweet potato and surimi honey and preparation method thereof |
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
| CN104397789A (en) * | 2014-10-29 | 2015-03-11 | 五河童师傅食品有限公司 | Liver protecting and cholagogic desiccated coconut and Solanum tuberosumpaste and preparation method thereof |
| CN104430963A (en) * | 2014-09-22 | 2015-03-25 | 刘德刚 | Traditional Chinese medicine health tea |
| CN104782815A (en) * | 2015-04-13 | 2015-07-22 | 武清泉 | Fermented soya bean and purple sweet potato tea drink |
| CN104782814A (en) * | 2015-04-13 | 2015-07-22 | 武清泉 | Purple sweet potato and citrus tea drink |
| CN104782813A (en) * | 2015-04-13 | 2015-07-22 | 武清泉 | Purple sweet potato, tea and vinegar drink |
| CN104782827A (en) * | 2015-04-13 | 2015-07-22 | 武清泉 | Purple sweet potato coffee drink |
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| CN104938636A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato milk tea |
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| CN104938629A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato lactic acid beverage |
| CN104970155A (en) * | 2015-06-16 | 2015-10-14 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato pine tea beverage |
| CN105341237A (en) * | 2015-12-19 | 2016-02-24 | 荥阳市藤本保健品有限公司 | Health-care traditional Chinese medicine tea drink containing corn stigma and preparation method |
| CN106490270A (en) * | 2016-11-30 | 2017-03-15 | 广西百利乐生物科技有限公司 | A kind of concentrated extracting solution of the red bayberry cold tea of clarification type and production method |
| CN107348051A (en) * | 2017-08-23 | 2017-11-17 | 宁波甬鸿优尚餐饮有限公司 | A kind of calming liver and clearing heat blood pressure reducing health-care tea and preparation method thereof |
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Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103652057A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Watermelon peel herbal tea drink and preparation method thereof |
| CN103859115A (en) * | 2014-03-26 | 2014-06-18 | 哈尔滨珍宝制药有限公司 | Stomach-invigorating and digestion-helping Chinese herbal tea and preparation method thereof |
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| CN104146306A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Nutritious drink containing vegetables and fruit juice and preparation method thereof |
| CN104430963A (en) * | 2014-09-22 | 2015-03-25 | 刘德刚 | Traditional Chinese medicine health tea |
| CN104351605A (en) * | 2014-10-09 | 2015-02-18 | 汤兴华 | Yin-nourishing purple sweet potato and surimi honey and preparation method thereof |
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