CN104824745A - Healthful banana juice containing purple sweet potato - Google Patents
Healthful banana juice containing purple sweet potato Download PDFInfo
- Publication number
- CN104824745A CN104824745A CN201510168907.3A CN201510168907A CN104824745A CN 104824745 A CN104824745 A CN 104824745A CN 201510168907 A CN201510168907 A CN 201510168907A CN 104824745 A CN104824745 A CN 104824745A
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- CN
- China
- Prior art keywords
- purple
- sweet potato
- banana
- purple sweet
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 36
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 36
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 21
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 13
- 240000008790 Musa x paradisiaca Species 0.000 title claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 8
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 8
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 8
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 7
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 7
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 7
- 239000012153 distilled water Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000004976 Solanum vernei Nutrition 0.000 claims description 14
- 241000352057 Solanum vernei Species 0.000 claims description 14
- 235000021015 bananas Nutrition 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000005412 red sage Nutrition 0.000 claims description 7
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 244000163122 Curcuma domestica Species 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 241000718541 Tetragastris balsamifera Species 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 108010089934 carbohydrase Proteins 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013976 turmeric Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 2
- 230000007062 hydrolysis Effects 0.000 abstract description 2
- 238000006460 hydrolysis reaction Methods 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 241000234295 Musa Species 0.000 abstract 5
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
- 102100022624 Glucoamylase Human genes 0.000 abstract 1
- 235000017276 Salvia Nutrition 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 229940038481 bee pollen Drugs 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A healthful banana juice containing purple sweet potato consists of the following raw materials by weight: 117-129 parts of purple sweet potato, 235-243 parts of distilled water, 0.8-1 part of alpha-amylase, 1.2-1.6 parts of glucoamylase, 55-60 parts of banana and 30-35 parts of apple vinegar. The invention discloses a healthful banana juice containing purple sweet potato, and the production process can effectively decontaminate and sterilize the purple sweet potato, achieve desired effect of starch hydrolysis, and minimize the loss of pigment; the healthful banana juice containing purple sweet potato has good antioxidant activity, and is able to clear free radicals in the body; the reasonable matching of banana, bee pollen, the root of red-rooted salvia, radix paeoniae rubra and safflower realizes good taste, and certain effects of prolonging life, invigorate blood circulation and preserving health.
Description
Technical field
The present invention relates generally to purple sweet potato beverage and preparing technical field thereof, particularly relates to a kind of purple sweetpotato health care bananas juice.
Background technology
Sweet potato is one of four grande culture things.Purple sweetpotato is purple to darkviolet, be rich in anthocyanidin, there is very strong antioxidation activity, a kind of excellent natural and free radical scavenger, it is a kind of natural health food, rarely found purple potato drink on market, and people are for growth in the living standard, the purple potato product on market can not meet the demand of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of purple sweetpotato health care bananas juice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of purple sweetpotato health care bananas juice, is made up of following raw material: purple sweetpotato 117-129, distilled water 235-243,
α-amylase 0.8-1, carbohydrase 1.2-1.6, banana 55-60, apple vinegar 30-35, royal jelly 10-14, Bee Pollen 6-7, red sage root 3-4, radix paeoniae rubrathe 3-3.5, safflower 4-6, peach kernel 2-3, root tuber of aromatic turmeric 3-4, sucrose 35-40, citric acid 0.05-0.08, water are appropriate.
A preparation method for purple sweetpotato health care bananas juice, comprises the following steps:
(1) purple sweetpotato is put into container, add the saline solution that concentration is 30%, flood purple sweetpotato, soak 30-35 minute, again purple sweetpotato is washed, cut into slices, be placed in pot and steam without lump to purple sweet potato chips, take out purple potato, mix with distilled water and pull an oar, gained slurries are poured in container, adds
α-amylase liquefies 40 minutes under 70 DEG C of conditions, the purple potato slurry of post liquefaction is kept constant temperature 60 DEG C, when regulating pH to be 4.0-4.5, adds carbohydrase saccharification 40 minutes, obtain purple potato liquid for subsequent use;
(2) banana is cleaned, get its pulp, mix to pour in juice extractor with apple vinegar, royal jelly and squeeze the juice, filter, obtain masa parasdisiac fruit vinegar for subsequent use;
(3) Bee Pollen, the red sage root, the radix paeoniae rubrathe, safflower, peach kernel, the root tuber of aromatic turmeric water heating of 6-10 times amount are extracted, filter Chinese medicine extract is for subsequent use;
(4) unclassified stores in addition to water in purple potato liquid, masa parasdisiac fruit vinegar, Chinese medicine extract and the surplus stock in step 1 is merged, fully stir, pack after mixing.
Invention advantage: the invention discloses a kind of purple sweetpotato health care bananas juice, the purple sweetpotato health care bananas juice that present invention process is produced, can effectively to remove contamination sterilization to purple sweetpotato, and desirable Starch Hydrolysis effect can be obtained, pigment loss can be reduced as far as possible, have good antioxidation activity, interior free yl can be known, with banana, Bee Pollen, the red sage root, the radix paeoniae rubrathe, safflower etc. by reasonably combined, mouthfeel is good, also have certain to promote longevity, effect of activating health.
Detailed description of the invention
A kind of purple sweetpotato health care bananas juice, be made up of following weight portion (Kg) raw material: purple sweetpotato 117, distilled water 235,
α-amylase 0.8, carbohydrase 1.2, banana 55, apple vinegar 30, royal jelly 10, Bee Pollen 6, the red sage root 3, the radix paeoniae rubrathe 3, safflower 4, peach kernel 2, root tuber of aromatic turmeric 3, sucrose 35, citric acid 0.05, water are appropriate.
A preparation method for purple sweetpotato health care bananas juice, comprises the following steps:
(1) purple sweetpotato is put into container, add the saline solution that concentration is 30%, flood purple sweetpotato, soak 30 minutes, again purple sweetpotato is washed, cut into slices, be placed in pot and steam without lump to purple sweet potato chips, take out purple potato, mix with distilled water and pull an oar, gained slurries are poured in container, adds
α-amylase liquefies 40 minutes under 70 DEG C of conditions, the purple potato slurry of post liquefaction is kept constant temperature 60 DEG C, when regulating pH to be 4.0, adds carbohydrase saccharification 40 minutes, obtain purple potato liquid for subsequent use;
(2) banana is cleaned, get its pulp, mix to pour in juice extractor with apple vinegar, royal jelly and squeeze the juice, filter, obtain masa parasdisiac fruit vinegar for subsequent use;
(3) Bee Pollen, the red sage root, the radix paeoniae rubrathe, safflower, peach kernel, the root tuber of aromatic turmeric water heating of 6 times amount are extracted, filter Chinese medicine extract is for subsequent use;
(4) unclassified stores in addition to water in purple potato liquid, masa parasdisiac fruit vinegar, Chinese medicine extract and the surplus stock in step 1 is merged, fully stir, pack after mixing.
Claims (2)
1. a purple sweetpotato health care bananas juice, is characterized in that, be made up of following raw material: purple sweetpotato 117-129, distilled water 235-243,
α-amylase 0.8-1, carbohydrase 1.2-1.6, banana 55-60, apple vinegar 30-35, royal jelly 10-14, Bee Pollen 6-7, red sage root 3-4, radix paeoniae rubrathe 3-3.5, safflower 4-6, peach kernel 2-3, root tuber of aromatic turmeric 3-4, sucrose 35-40, citric acid 0.05-0.08, water are appropriate.
2. the preparation method of a kind of purple sweetpotato health care bananas juice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) purple sweetpotato is put into container, add the saline solution that concentration is 30%, flood purple sweetpotato, soak 30-35 minute, again purple sweetpotato is washed, cut into slices, be placed in pot and steam without lump to purple sweet potato chips, take out purple potato, mix with distilled water and pull an oar, gained slurries are poured in container, adds
α-amylase liquefies 40 minutes under 70 DEG C of conditions, the purple potato slurry of post liquefaction is kept constant temperature 60 DEG C, when regulating pH to be 4.0-4.5, adds carbohydrase saccharification 40 minutes, obtain purple potato liquid for subsequent use;
(2) banana is cleaned, get its pulp, mix to pour in juice extractor with apple vinegar, royal jelly and squeeze the juice, filter, obtain masa parasdisiac fruit vinegar for subsequent use;
(3) Bee Pollen, the red sage root, the radix paeoniae rubrathe, safflower, peach kernel, the root tuber of aromatic turmeric water heating of 6-10 times amount are extracted, filter Chinese medicine extract is for subsequent use;
(4) unclassified stores in addition to water in purple potato liquid, masa parasdisiac fruit vinegar, Chinese medicine extract and the surplus stock in step 1 is merged, fully stir, pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510168907.3A CN104824745A (en) | 2015-04-13 | 2015-04-13 | Healthful banana juice containing purple sweet potato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510168907.3A CN104824745A (en) | 2015-04-13 | 2015-04-13 | Healthful banana juice containing purple sweet potato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824745A true CN104824745A (en) | 2015-08-12 |
Family
ID=53803265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510168907.3A Pending CN104824745A (en) | 2015-04-13 | 2015-04-13 | Healthful banana juice containing purple sweet potato |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104824745A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835707A (en) * | 2012-09-25 | 2012-12-26 | 江苏省农业科学院 | Production method of blackberry and purple sweet potato compound juice and product of production method |
| CN104366626A (en) * | 2013-08-16 | 2015-02-25 | 青岛鹏远康华天然产物有限公司 | High-light transmittance summer-heat relieving purple sweet potato juice |
| CN104366361A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof |
| CN104366611A (en) * | 2013-08-16 | 2015-02-25 | 青岛鹏远康华天然产物有限公司 | Purple sweet potato nutritive fruit juice |
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
-
2015
- 2015-04-13 CN CN201510168907.3A patent/CN104824745A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835707A (en) * | 2012-09-25 | 2012-12-26 | 江苏省农业科学院 | Production method of blackberry and purple sweet potato compound juice and product of production method |
| CN104366626A (en) * | 2013-08-16 | 2015-02-25 | 青岛鹏远康华天然产物有限公司 | High-light transmittance summer-heat relieving purple sweet potato juice |
| CN104366611A (en) * | 2013-08-16 | 2015-02-25 | 青岛鹏远康华天然产物有限公司 | Purple sweet potato nutritive fruit juice |
| CN104366361A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof |
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150812 |
|
| RJ01 | Rejection of invention patent application after publication |