CN1623444A

CN1623444A - Production method of health-care type beverage

Info

Publication number: CN1623444A
Application number: CNA2003101057973A
Authority: CN
Inventors: 王秋菊
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-12-03
Filing date: 2003-12-03
Publication date: 2005-06-08

Abstract

A health-care beverage is prepared from grains, granular sugar, fruit, vegetables, milk and meat soup through breaking and extracting juice, sterilizing, proportional mixing, stirring, granulating, baking, adding additive, stirring, cooling and packing.

Description

The production method of health care drink

One, technical field: the present invention relates to a kind of method of beverage processing, especially the production method of health care drink.

Two, background technology: prior beverage contains chemical composition more, and raw material variety is single, lacks the necessary multiple nutritional components of human body, and the preparation method complexity, and the beverage of making should not carry.

Three, summary of the invention: the invention provides a kind of above defective of avoiding, on grain and food processing, fruit and vegetables food and prior art bases such as beverage processing, milk and meat products food processing, pot foods and infant foods processing, carry out the preparation method of the beverage of development test success, (1) makes full use of the raw material resources of extensively easily getting.(2) the development nutrition-allocated proportion scientific and reasonable and realize nutrition complement, be convenient to transportation and sale and consumer and carry and drink solid beverage new product easily.(3) simplify beverage production process, and one-tenth is realized shortening the production cycle under the machinery production prerequisite, reduces the production investment, is reduced production costs.

Technical scheme: the production method of health care drink, with grain, granulated sugar, fruit, vegetables, breast, gravy is raw material, with rice, wheat, beans, grain raw materials such as paddy are assorted clearly, carry out parch or expanded after selected, pulverize then, sieve and with pulverizing, the granulated sugar that sieves mixes and the acquisition mixture, again with apple, pear and other fruits and tomato, vegetables such as carrot carry out selected, clean, the fruits and vegetables that can not directly eat raw is given blanching (fruits and vegetables that can directly eat raw does not carry out blanching), then through fragmentation, the making beating back obtains slurries (or the puree of fruit and vegetable, or fruit and vegetable sauce), breast and gravy sterilization, with mixture, the slurries of fruit and vegetable (or puree, or fruit and vegetable sauce), the breast of sterilization and gravy are put together and are mixed, carry out granulation after mixing, oven dry, add additive and mix again, through cooling, produce beverage product after the packing.

The temperature of parch preferably is controlled between 120 ℃ to 130 ℃, the time of parch preferably is controlled between 30 minutes to 2 hours, particle after the pulverizing need pass through 80 order to 100 mesh sieves, the temperature of water preferably was controlled between 80 ℃ to 100 ℃ when the fruits and vegetables that can not directly eat raw was given blanching, the time of blanching preferably is controlled between 2 minutes to 3 minutes, particle after granulation need pass through 8 order to 10 mesh sieves, temperature during oven dry preferably is controlled between 50 ℃ to 60 ℃, the time of oven dry preferably is controlled between 45 minutes to 2 hours, and the additive that adds when mixing again is the sodium alginate natural plant gum.

Beneficial effect: advantage or good effect that the present invention is compared with prior art had are: (1) is fully used rich in natural resources.(2) this solid beverage production technology is easy to grasp, and is convenient to mechanically actuated, and is with short production cycle, small investment, and cost is low.(3) the solid beverage new product that utilizes the present invention to produce be convenient to store, transport, the carrying and consuming of sale and consumer, realized nutrition, health, requirement easily.

Four, specific embodiment: the production method of health care drink, with grain, granulated sugar, fruit, vegetables, breast, gravy is raw material, with rice, wheat, beans, grain raw materials such as paddy are assorted clearly, carry out parch or expanded after selected, pulverize then, sieve and with pulverizing, the granulated sugar that sieves mixes and the acquisition mixture, again with apple, pear and other fruits and tomato, vegetables such as carrot carry out selected, clean, the fruits and vegetables that can not directly eat raw is given blanching (fruits and vegetables that can directly eat raw does not carry out blanching), then through fragmentation, the making beating back obtains slurries (or the puree of fruit and vegetable, or fruit and vegetable sauce), breast and gravy sterilization, it is characterized in that: with mixture, the slurries of fruit and vegetable (or puree, or fruit and vegetable sauce), the breast of sterilization and gravy are put together and are mixed, carry out granulation after mixing, oven dry, add additive and mix again, through cooling, produce beverage product after the packing.

Claims

1, the production method of health care drink, with grain, granulated sugar, fruit, vegetables, breast, gravy is raw material, with rice, wheat, beans, grain raw materials such as paddy are assorted clearly, carry out parch or expanded after selected, pulverize then, sieve and with pulverizing, the granulated sugar that sieves mixes and the acquisition mixture, again with apple, pear and other fruits and tomato, vegetables such as carrot carry out selected, clean, the fruits and vegetables that can not directly eat raw is given blanching (fruits and vegetables that can directly eat raw does not carry out blanching), then through fragmentation, the making beating back obtains slurries (or the puree of fruit and vegetable, or fruit and vegetable sauce), breast and gravy sterilization, it is characterized in that: with mixture, the slurries of fruit and vegetable (or puree, or fruit and vegetable sauce), the breast of sterilization and gravy are put together and are mixed, carry out granulation after mixing, oven dry, add additive and mix again, through cooling, produce beverage product after the packing.

2, the production method of health care drink according to claim 1, it is characterized in that: the temperature of parch preferably is controlled between 120 ℃ to 130 ℃, the time of parch preferably is controlled between 30 minutes to 2 hours, particle after the pulverizing need pass through 80 order to 100 mesh sieves, the temperature of water preferably was controlled between 80 ℃ to 100 ℃ when the fruits and vegetables that can not directly eat raw was given blanching, the time of blanching preferably is controlled between 2 minutes to 3 minutes, particle after granulation need pass through 8 order to 10 mesh sieves, temperature during oven dry preferably is controlled between 50 ℃ to 60 ℃, the time of oven dry preferably is controlled between 45 minutes to 2 hours, and the additive that adds when mixing again is the sodium alginate natural plant gum.