KR20130099795A - Food composition containing pigskin collagen as an active ingredient and the method of manufacturing thereof - Google Patents

Abstract

PURPOSE: A production method of a food composition is provided to mix collagen, grains, vegetables, fruits, nuts, and tea to produce the composition. CONSTITUTION: Pig collagen liquid extracted from powder or pig skin, and pig collagen extracted from pig skin are mixed in a content ratio of 100:1 wt% or 100:100 wt%. The mixture is kneaded and molded (S1). The molded mixture is dried and crushed (S2). The powder is obtained by drying and crushing grains, vegetables, fruits, nuts, and tea. In the molding step, 0.01-15 wt% of lactic acid bacteria is additionally added for the total amount of a food composition. The grains are selected from white rice, brown rice, black rice, glutinous rice, barley, beans, red beans, sorghum, corn, adlay, and buckwheat. The food composition after the molding step is gel, pills, granules, or thin noodle strips. [Reference numerals] (AA) Pills, granules, or thin noodle strips forms; (BB) Powder; (CC) Intake in person, add food; (S1) Step of kneading and molding pig skin collagen fluid or pig skin collagen and pig skin collagen powder; (S2) Step of drying; (S3) Step of crushing

Description

Food Composition Containing Pigskin Collagen as an Active Ingredient and the Method of Manufacturing Equation

The present invention relates to a food composition containing pork skin collagen (Collagen) as an active ingredient, more specifically, it is insufficient in the human body by mixing collagen and grains, vegetables, fruits, nuts and teas extracted from pork pork skin The present invention relates to a method for preparing a food composition containing pork skin collagen, which can be easily consumed collagen and other nutrients, as an active ingredient, and a food composition containing pork skin collagen prepared as an active ingredient.

Pigskin (Pigskin) refers to the pig skin, consisting of only the dermal layer removed the outer skin layer and the inner skin subcutaneous fat layer, the dermal layer is composed of little protein and mostly fat. The donpi contains a lot of collagen (Collagen) component, the collagen is a low molecular weight light protein constituting the leather, tendons, cartilage, etc. of the animal, exist as a fibrous solid and has a complex horizontal pattern structure, water, It does not dissolve in dilute acids and dilute alkalis, but when boiled, it becomes gelatin and dissolves. The constituent amino acids of the collagen are proline, oxyproline, glycine, glutamic acid, and glutamic acid, and among them, a high content of oxyproline not present in other proteins. The collagen is effective in maintaining skin elasticity and shine and increasing the moisturizing power to prevent skin beauty and aging. In addition, it has the effect of strengthening cartilage to prevent arthritis, to reduce the escape of calcium and phosphorus contained in the bone, it is effective in preventing arteriosclerosis and hypertension by improving the flexibility and elasticity of blood vessels.

Recently, as the dietary habits of the people have been advanced, the number of health-critical consumers is rapidly increasing, and various functional foods focusing on the control functions of the human body are being produced as foods, not drugs. In addition, recently, various grains, vegetables, and vegetables are known to be effective in various diseases such as antioxidant effect, anticancer effect, and various adult diseases, and the above-mentioned in consideration of health orientation and convenience to meet the needs of buyers who need simple and reasonable consumption. New types of processed products, such as cereals, vegetables and fruit vegetables, are expected to suffice in the future for consumers.

Meanwhile, Korean Patent Publication No. 10-2005-0059560 discloses a method of manufacturing a diet snack using pork skin as a technique using pork skin, and Korean Patent Publication No. 10-2011-0090368 as a manufacturing technique of a food preparation. It discloses a method for producing a health food ring containing the mycelium of the mushroom mushroom as a main raw material, Republic of Korea Patent Publication No. 10-0953183 discloses a method for producing a ring mainly containing perilla and egg yolk, but using collagen of pork skin No pills or powders have been reported.

Accordingly, the present inventors have studied a method of preparing a healthy food that is simple, portable and easy to ingest using donpi collagen, and the present inventors filed Patent No. 10-0984399 filed with jelly and jelly using pork Mix the collagen extracted from pork skin with cereals, vegetables, fruits, vegetables, nuts and teas, using the method of extracting the pork skin collagen liquid from the method of pork or the method of extracting the collagen liquid from the pork skin. The present invention was completed by confirming that the prepared food composition can easily ingest collagen and other nutrients that are easily deficient in the human body.

Republic of Korea Patent Publication No. 10-2005-0059560 Republic of Korea Patent Publication No. 10-2011-0090368 Republic of Korea Patent Publication No. 10-0953183

When the present inventors provide a food composition prepared by mixing collagen extracted from pork skin, cereals, vegetables, fruits, nuts, and teas, collagen and other nutrients that are easily deficient in the human body can be easily ingested. The present invention has been completed by identifying that it can have.

Accordingly, an object of the present invention is to provide a method for producing a food composition containing pork skin collagen as an active ingredient by mixing collagen extracted from pork skin, cereals, vegetables, fruits, vegetables, nuts and teas.

It is another object of the present invention to provide a food composition containing pork skin collagen prepared by the above method as an active ingredient.

In order to achieve the above object, a food composition and a method for preparing the same according to the present invention, including Donpi collagen as an active ingredient, are ground and dried by grinding any one or more of grains, vegetables, fruits, vegetables, nuts and teas. It comprises a molding step of mixing and kneading any one or more of the powdered and donpi collagen liquid extracted from the donpi or the donpi collagen prepared by extracting the collagen liquid from the donpi in a content ratio of 100: 1% by weight to 100: 100% by weight Provided is a method for preparing a food composition containing pork skin collagen as an active ingredient.

In addition, according to the food composition and a method for producing the same containing the donpi collagen according to the present invention as an active ingredient, (S2) in the drying step of drying the composition molded in the step (S1) and (S3) in the step (S2) It is characterized in that it further comprises a powdering step of grinding the dried composition.

In addition, according to the food composition and a method for producing the same containing the donpi collagen according to the invention as an active ingredient, in the step (S1), the grains are white rice, brown rice, black rice, glutinous rice, barley, soybean, red beans, sorghum, corn , At least one selected from the group consisting of yulmu and buckwheat, and the vegetables are broccoli, kale, red kale, sunday, alfalfa, cabbage, red cabbage, greens, hard water, bok choy, cola, red cola, chicory, Any one or more selected from the group consisting of clover, cress, red beet, peas, rapeseed, blue chrysanthemum, amaranth, leek, mustard onion, green onion, red pepper, green pepper, carrot, turmeric, lotus leaf, mulberry leaf, sweet potato leaf and perilla, The fruits and vegetables include pears, apples, cucumbers, citron, grapes, tangerines, kiwis, thyme, loofah, paprika, kumquat, eggplant, persimmon, jujube, quince, fig, mulberry, bokbunja, apricot, plum, pomegranate, watermelon, courgette, cherry , Strawberry, millennial , Schisandra chinensis, peaches, melons, cantaloupe, tomatoes and aged pumpkin, and at least one selected from the group consisting of walnuts, chestnuts, pine nuts, peanuts, almonds, pistachios, pecans, macadamia nuts, hazelnuts, coconut, cashew nuts, black At least one selected from the group consisting of soybeans, sunflower seeds and pumpkin seeds, the tea (茶) is green tea, mugwort, ginseng, sewage, Baekbongryeong, three hundred seconds, Mcmundong, brown root, cinnamon, licorice, phalanges, tofu, Omija, It is characterized in that any one or more selected from the group consisting of creation, Chinese quince, ginger, donkey, breeding, hyssop, raw paper, dermis, Seokchangpo and red ginseng.

In addition, according to the food composition and a method for producing the same containing the donpi collagen according to the present invention as an active ingredient, characterized in that the lactic acid bacteria of 0.01 to 15% by weight relative to the total weight of the food composition is additionally mixed with the composition prepared in the molding step. do.

In addition, according to the food composition and method for producing the same containing the pig skin collagen as an active ingredient according to the present invention, the food composition by the molding step is characterized in that the finely chopped gel, pill, granules and fine noodles.

In addition, according to the food composition and a method for producing the same comprising the pig skin collagen as an active ingredient according to the present invention, the food composition by the forming step is meat, sausage, dumplings, porridge, rice flour, wire, baby food, soup, beverage, It is characterized in that it is added to one selected from tea, flakes, jelly, bread, chocolate, confectionary and noodles.

In addition, according to the food composition and a method for producing the same containing the pork skin collagen according to the present invention, the food composition according to the molding step is characterized in that it is added as a raw material of soap, cosmetic packs and cosmetics.

In addition, according to the food composition and a method for producing the same comprising the pig skin collagen as an active ingredient according to the present invention, the food composition by the powdering step is meat, sausage, dumplings, porridge, rice flour, wire, baby food, soup, beverage It is characterized in that it is added to one selected from tea, flakes, jelly, bread, chocolate, confectionary and noodles.

In addition, according to the food composition and a method for producing the same containing the pork skin collagen according to the present invention, the food composition by the powdering step is characterized in that it is added as a raw material of soap, cosmetic packs and cosmetics.

In addition, according to the food composition and a method for producing the same containing the pork skin collagen according to the present invention, the meat is characterized in that the pork cut meat, ham and tteokgalbi.

In addition, according to the present invention, a food composition containing the donpi collagen as an active ingredient and a method for producing the same, it is characterized by providing a food composition containing the donpi collagen produced by the production method of the present invention as an active ingredient.

The food composition prepared by mixing the donpi collagen and grains, vegetables, fruits, nuts, and teas of the present invention is easy to prepare pills by using the adhesion of collagen without the addition of an excipient such as glutinous rice flour or flour. In addition, since it can easily ingest various nutrients contained in high-quality protein and grains and vegetables of pork skin collagen, it can be usefully used as a food that can easily consume nutrients that are easily lacking in the human body.

Figure 1 is a flow chart showing the steps of preparing a chopped form or powder of the pill, granules and fine noodle chopped of the food composition containing the donpi collagen as an active ingredient.

These and other objects and novel features of the present invention will become more apparent from the description of the present specification and the accompanying drawings.

Hereinafter, with reference to Figure 1 will be described in detail a method for producing a food composition containing a donpi collagen according to the present invention as an active ingredient.

1 is a flow chart showing the steps of preparing a chopped form or powder of pill, granules and fine noodle chopped food composition containing a donpi collagen as an active ingredient.

Referring to Figure 1, the method for producing a food composition containing a donpi collagen according to the present invention as an active ingredient powder powder and pork pulverized by drying any one or more of grains, vegetables, fruits, nuts and tea (茶) It comprises a molding step (S1) of mixing and kneading any one or more of the donpi collagen prepared by extracting the collagen liquid extracted from the donpi collagen liquid or pig skin extracted from.

The grains of the forming step (S1) is preferably at least one selected from the group consisting of white rice, brown rice, black rice, glutinous rice, barley, soybean, red beans, sorghum, corn, barley, and buckwheat, and fruit and vegetable are pears, apples, cucumbers , Citron, grape, tangerine, kiwi, stalk, loofah, paprika, kumquat, eggplant, persimmon, jujube, quince, fig, mulberry, bokbunja, apricot, plum, pomegranate, watermelon, zucchini, cherry, strawberry, millet fruit, schisandra, It is preferably at least one selected from the group consisting of peaches, melons, melons, tomatoes and aged pumpkins, and the vegetables are broccoli, kale, red kale, sunil leaf, alfalfa, cabbage, red cabbage, greens, hard water vegetable, bok choy, kohlrabi Group consisting of red cola, chicory, clover, cress, red beet, peas, rapeseed, blue chrysanthemum, amaranth, leek, mustard, onion, green onion, red pepper, bell pepper, carrot, turmeric, lotus leaf, mulberry leaf, sweet potato leaf and perilla Selected from Is preferably at least one, and the nut is preferably at least one selected from the group consisting of walnuts, chestnuts, pine nuts, peanuts, almonds, pistachios, pecans, macadamias, hazelnuts, coconuts, cashew nuts, black beans, sunflower seeds and pumpkin seeds. Green tea, mugwort, ginseng, ginseng, sewage, baekbongryeong, three hundred seconds, makmundong, brown root, cinnamon, licorice, phalanges, tofu, schizandra, creation, quince, ginger, donkey, breeding, dew, raw paper, dermis, It is preferably one or more selected from the group consisting of Seokchangpo and red ginseng, but is not limited thereto.

The grains, vegetables, fruits, nuts, and teas are preferably milled after roasting or roasting, but are not limited thereto, and any vegetation or agricultural products may be mixed with donpi collagen and formed into pills. Can be used.

The donpi collagen prepared by extracting the collagen solution from the donpi collagen liquid or the donpi extracted from the donpi of the forming step (S1) is a method of extracting the donpi collagen solution from the donpi of the present inventors Patent No. 10-0984399 or the collagen solution from the donpi It is prepared by using the method of manufacturing the donpi collagen by extracting.

The amount of the donpi collagen liquid or the donpi collagen is preferably 1 g to 100 g per 100 g of powdered powder obtained by pulverizing any one or more of grains, vegetables, fruits, vegetables, nuts and teas, but the type of powdered powder to be mixed Depending on the amount of water absorption according to the appropriate ratio can be used. When the amount of the donpi collagen liquid or the donpi collagen is less than 1 g per 100 g of powdered powder, the amount of the collagen component extracted from the donpi is reduced. As the amount of the liquid or the donpi collagen increases, the water content of the food composition increases, thereby lowering the adhesive force, which may cause a problem in that it is not easy to mold in the form of pills.

In the molding step (S1), the gel, the ring, the granules and the fine cotton ball can be molded in the form of finely chopped, in the case of molding in the form of the ring to put in a well-known ventilation machine so that a person can easily take It is preferred to make a ring of size having a diameter of 10 mm, the ring comprising: (1) forming a small lump form; And (2) shaping the lump of step (1) into a spherical shape having a diameter of 2 mm to 10 mm to form a ring, but more preferably, but not limited thereto. When molding in the form of the fine noodle, it is preferable to push the dough thinly or cut to an appropriate size, and then to extrude to thinner, but is not limited thereto.

After performing the molding step (S1), the molded composition is dried (S2).

The drying step (S2) is preferably performed at a temperature of 1 ° C to 80 ° C, more preferably at a low temperature of 1 ° C to 20 ° C or a high temperature of 50 ° C to 80 ° C, but is not limited thereto. If the temperature is 1 ° C or less, the moisture is not properly removed, so that the water content of the food composition is increased. If the temperature is 80 ° C or higher, the donpi collagen may be dissolved or denatured.

The drying step (S2) is preferably performed for 2 hours to 4 hours, more preferably 3 hours, but is not limited thereto. When the drying time is 2 hours or less, the moisture in the food composition is not properly dried, so that the hardness of the prepared food composition is reduced, making storage and management difficult, and when the drying time is 4 hours or more, the food composition is prepared by excessively drying the moisture in the food composition. Ingestion may cause a problem of falling sensuality. In addition, in the case of natural drying, preferably drying for 5 hours to 48 hours is not limited thereto.

The pill prepared by mixing the donpi collagen of the present invention with grains, vegetables, fruits, nuts, and teas is easily prepared by using the adhesive force of collagen without the addition of an excipient such as glutinous rice flour or flour. Because it can easily ingest a variety of nutrients contained in high-quality high protein and grains, vegetables, etc. in the donpi collagen, it can be usefully used as a food composition that can easily consume the nutrients that are easily lacking in the human body.

After performing the drying step (S2), it may further comprise a powdering step (S3) for grinding the dried composition.

The powdering step (S3) is preferably pulverized to have a particle size of 150 mesh (Mesh) to 250 mesh (Mesh), it is more preferable to grind to have a particle size of 170 mesh (Mesh) to 220 mesh is limited to this It is not.

The food composition, which has undergone the powdering step (S3), can easily ingest various nutrients contained in high quality protein and grains, vegetables, etc. in donpi collagen in various forms of porridge, rice flour, wire or baby food, and thus are insufficient for the human body. It can be usefully used as a food composition that can easily consume nutrients that are fragile.

The food composition by the molding step or the powdering step of the present invention may be used as is or in combination with other foods or food ingredients, and may be suitably used according to conventional methods. Examples of the food to which the food composition may be added by the forming step or powdering step are meat, sausage, dumpling, hen, jelly, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, gum, ice cream Dairy products, including dairy products, various soups, beverages, teas, drinks, alcoholic beverages and vitamin complexes, and includes all foods in the usual sense.

When the food composition by the forming step or powdering step is added to meat, sausage, dumplings, etc. to prepare a food, lactic acid bacteria may be additionally mixed. The lactic acid bacteria may be added and mixed at any stage in the process of preparing the food composition of the present invention in the form of a powder or a liquid. The lactic acid bacteria is preferably used to 0.01 to 15% by weight relative to the total weight of the food composition so as to soften the meat quality of the meat to accelerate the digestion and absorption in the body, and kill harmful bacteria present in the meat. The lactic acid bacteria are Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus lactis, Lactobacillus lactis, Lactobacillus luterius ), Lactobacillus bulgaricus, Lactobacillus brevis, Lactobacillus casei, Lactobacillus plantarum and Streptococcus thermophilus (Streptococcus thermophilus) It is preferably at least one selected from, but is not limited thereto.

When the food composition according to the molding step or powdering step is added to the meat, the food composition according to the molding step or powdering step is mixed with meat as it is, or grains, vegetables, fruit vegetables, nuts, and tea are added to collagen liquid extracted from pork skin. At least one selected from the group consisting of (iii) and the like may be mixed and then added to the meat. The meat is preferably pork cut meat, ham and tteokgalbi, but is not limited thereto.

When the food composition according to the molding step or powdering step of the present invention is prepared in the form of a beverage, various flavors or natural carbohydrates, etc. may be contained as additional ingredients, as in general beverages. The natural carbohydrates described above are monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, polysaccharides such as dextrin and cyclodextrin and sugar alcohols such as xylitol, sorbitol and erythritol. As the sweetener, natural sweeteners such as tautin and stevia extract, synthetic sweeteners such as aspartame, and the like can be used. The proportion of the natural carbohydrate is generally about 0.01 g to 0.04 g, preferably about 0.02 g to 0.03 g per 100 ml of the food composition by the molding or powdering step of the present invention.

In addition to the above, the food composition by the molding step or powdering step of the present invention is a variety of nutrients, vitamins, electrolytes, flavoring agents, colorants, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloid thickeners, pH regulators, Stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated drinks, and the like. In addition, the food composition by the molding step or powdering step of the present invention may contain a flesh for preparing natural fruit juice, fruit juice beverage and vegetable beverage. These components may be used independently or in combination. The proportion of such additives is not critical but is generally selected in the range of 0.01 to 0.1 parts by weight per 100 parts by weight of the food composition by the molding step or powdering step of the present invention. In addition, the food composition by the molding step or powdering step of the present invention can be prepared by adding as a raw material of soap, cosmetic packs and cosmetics, in this case, it can have an effect that can be produced by shortening the aging period.

Hereinafter, the present invention will be described in detail with reference to Examples and Production Examples.

However, the following Examples and Preparation Examples are merely illustrative of the present invention, and the content of the present invention is not limited to the following Examples and Preparation Examples.

< Example  1> Donpi  Using collagen Pill  Steps to manufacture

(1) Red ginseng, green tea, broccoli, bokbunja, jujube, peanut, chestnut, sewage or roasted three hundred seconds steamed or roasted using a grinder (milling machine) to prepare a powder of 1 kg.

(2) The powdered powder and 800 g of donpi collagen were mixed and kneaded.

(3) The mixed dough was put into a machine to prepare a ring of a size having a diameter of 2 mm to 10 mm so that a person can easily take it.

(4) The prepared ring was dried for about 3 hours at a high temperature of about 80 ° C. or less or a low temperature of about 20 ° C. or less to prepare a pill.

< Example  2> Donpi  Using collagen Powder  Steps to manufacture

The powder prepared in <Example 1> or the dough prepared in step (2) of <Example 1> was dried by thinly pressing or cutting to a suitable size and dried, and then ground in a blender to prepare a powder.

< Manufacturing example  1> Manufacturing of food

Foods containing the powder of the present invention were prepared as follows.

<1-1> Preparation of Flour Food

0.5 to 7.0 parts by weight of the powder of the present invention was added to the flour, and the mixture was used to prepare bread, cake, cookies, crackers and noodles.

<1-2> soup and gravy ( gravies Manufacturing

0.1 to 5.0 parts by weight of the powder of the present invention was added to the soup and broth to prepare a health promoting meat product, a soup of noodles and a broth.

<1-3> ground Beef  Produce

10 parts by weight of powder of the present invention was added to the ground beef to prepare a ground beef for health promotion.

<1-4> dairy products ( dairy products Manufacturing

5 to 10 parts by weight of powder of the present invention was added to milk, and the milk was used to prepare various dairy products such as butter and ice cream.

<1-5> production of sausage

5 to 15 parts by weight of powder of the present invention was added to a sausage material to prepare a sausage for health promotion.

<1-6> manufacturing of dumplings

Dumplings were prepared by mixing 10 parts by weight of powder of the present invention with dumpling stuffing.

<1-7> Cutlet  Produce

10 parts by weight of the collagen extract extracted in step S4 of extracting the donpi collagen solution of the present invention was mixed with onions, green onions, peppers, corn, paprika, green peppers, carrots and cheese, and then put in the pork which was prepared to prepare pork gas. .

< Manufacturing example  2> Manufacture of Soap

(1) 100 g of vegetable oil (soybean oil) and 12.7 g of caustic soda were dissolved in 33 g of purified water to form a mixed solution.

(2) The mixture was stirred at a speed of 200 rpm at a temperature of 50 ° C. for 2 hours to form a saponified product.

(3) To the saponified product, 5 g of the powder of the present invention and 2 g of lavender flavor were added.

(4) The mixture of step (3) was stirred at 200 rpm for 10 minutes to form a soap solution.

(5) The soap solution was poured into a mold and cooled, and aged for 7 days to prepare a soap.

< Manufacturing example  3> Manufacturing of beverage

<3-1> Health drink  Produce

After instant sterilization by homogeneously mixing 5 g of powder of the present invention with subsidiary materials such as liquid fructose (0.5%), oligosaccharide (2%), sugar (2%), salt (0.5%) and water (75%) It was prepared by packing in a small packaging container such as glass bottles, PET bottles.

<3-2> Preparation of vegetable juice

5 g of the powder of the present invention was added to 1,000 ml of tomato or carrot juice to prepare vegetable juice.

<3-3> Production of fruit juice

1 g of the powder of the present invention was added to 1,000 ml of apple or grape juice to prepare a fruit juice.

Claims (11)

(S1) any one or more of powdered powder obtained by drying any one or more of grains, vegetables, fruits, nuts, and teas, and donpi collagen prepared by extracting collagen solution from donpi or donpi extracted from donpi Method of producing a food composition containing a donpi collagen as an active ingredient comprising a molding step of mixing and kneading at a content ratio of 100: 1 to 100: 100% by weight. The method of claim 1,
(S2) a drying step of drying the composition molded in the step (S1); And
(S3) Method of producing a food composition containing a donpi collagen as an active ingredient, characterized in that it further comprises a powdering step of grinding the dried composition in step (S2). The method according to claim 1, wherein in step S1,
The grains are any one or more selected from the group consisting of white rice, brown rice, black rice, glutinous rice, barley, soybean, red beans, sorghum, corn, yulmu and buckwheat,
The vegetables are broccoli, kale, red kale, dayleaf, alfalfa, cabbage, red cabbage, green, hard water, bok choy, cola, red cola, chicory, clover, cress, red beet, peas, rapeseed, frozen blue, amaranth At least one selected from the group consisting of leek, mustard, onion, green onion, red pepper, green pepper, carrot, turmeric, lotus leaf, mulberry leaf, sweet potato leaf and perilla,
The fruits and vegetables include pears, apples, cucumbers, citron, grapes, tangerines, kiwis, thyme, loofah, paprika, kumquat, eggplant, persimmon, jujube, quince, fig, mulberry, bokbunja, apricot, plum, pomegranate, watermelon, courgette, cherry At least one selected from the group consisting of strawberries, millennial fruit, Schisandra chinensis, peaches, melons, melons, tomatoes and aged pumpkins,
The nuts are any one or more selected from the group consisting of walnuts, chestnuts, pine nuts, peanuts, almonds, pistachios, pecans, macadamias, hazelnuts, coconuts, cashew nuts, black beans, sunflower seeds and pumpkin seeds,
The teas are green tea, mugwort, ginseng, sewage, Baekbongryeong, sambaekcho, makmun-dong, brown root, cinnamon, licorice, phalanges, cabbage, schisandra, create, quince, ginger, donkey, breeding, dew, raw paper, dermis, Seokchangpo And red ginseng, any one or more selected from the group consisting of a method for producing a food composition containing a donpi collagen as an active ingredient. The method of claim 1,
Method of producing a food composition containing a donpi collagen as an active ingredient, characterized in that the lactic acid bacteria additionally mixed with 0.01 to 15% by weight relative to the total weight of the food composition to the composition prepared in the molding step. The method of claim 1,
The food composition by the molding step,
Method for producing a food composition containing a donpi collagen as an active ingredient, characterized in that the gel, pill, granules and finely chopped noodles. The method of claim 1,
The food composition by the molding step is characterized in that it is added to one selected from meat, sausage, dumplings, porridge, rice flour, wire, baby food, soup, drink, tea, hen, jelly, bread, chocolate, confectionary and noodles Method of producing a food composition containing a pig skin collagen as an active ingredient. The method of claim 1,
The food composition by the molding step is a method for producing a food composition containing a donpi collagen as an active ingredient, characterized in that it is added as a raw material of soap, cosmetic packs and cosmetics. The method of claim 2,
The food composition by the powdering step is added to one selected from meat, sausage, dumplings, porridge, rice flour, wire, baby food, soup, drink, tea, hen, jelly, bread, chocolate, confectionary and noodles A method for producing a food composition containing pork skin collagen as an active ingredient. The method of claim 2,
The food composition by the powdering step is a method for producing a food composition containing a donpi collagen as an active ingredient, characterized in that it is added as a raw material of soap, cosmetic packs and cosmetics. 9. The method according to claim 6 or 8,
The meat is a method of producing a food composition containing pork skin collagen, characterized in that pork cutlet, ham and tteokgalbi as an active ingredient. A food composition comprising donpi collagen prepared by any one of methods selected from claims 1 to 10 as an active ingredient.

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