KR101977788B1 - Instant baby food using granulated vegetables and method of manufacturing the same - Google Patents

Abstract

The present invention relates to a hypodermic formula (HMR) baby food and method for producing the same, which is improved in palatability, nutrition and digestion / absorption ability by using a drying process such as puffing and granulating organic vegetables and whole grains, Potatoes, squash, carrots, sweet potatoes, cabbage, and spinach. The grains may be at least one selected from the group consisting of rice, glutinous rice, brown rice, barley and oats.

Description

[0001] The present invention relates to an instant baby food using granular vegetables and a method of manufacturing the same,

The present invention relates to a ready-to-use baby formula using granular vegetables and a method for producing the same, and more particularly, to a home-made formula having an enhanced palatability, nutritional value and digestion / absorption ability by utilizing a drying process such as puffing and granulating organic vegetables and wholegrain (HMR) formula and a method for producing the same.

'Food for infants and toddlers' is a type of special-purpose food that is manufactured and processed for the purpose of substituting a meal for infants and children, and 'baby food' is a food for infants and children.

In Korea, the market for baby foods has recently been introduced with spoon-shaped products such as powdered, granular products similar to formulated milk in the form of using milk bottles, and retort products and bottled products are also sold as supplementary products.

In the meantime, a variety of baby food products have been launched to satisfy consumer needs. However, the market for baby foods has been decreasing due to the lower birth rate and the spread of breastfeeding. .

As a countermeasure against this, some food companies, such as SMEs, are selling 'Premium Homemade Type', which is different from conventional baby food products, as a type of premium baby food by refrigerating and freezing products.

Prior art relating to the manufacture of baby foods includes a method of manufacturing baby foods to which cheese has been added (Patent Document 10-2015-0101889), a method of manufacturing an organic baby food for immunization (Japanese Patent Application Laid-Open No. 10-2016-0088735) (Japanese Patent Application Laid-Open No. 10-1355827), a baby food composition for pouring warm water (Japanese Patent Application Laid-Open No. 10-2014-0044582), a production method of a functional baby food (Japanese Patent Application Laid- 2016-0064600).

However, the prior art does not disclose any foodstuffs having increased palatability, nutrition and digestion / absorption ability by utilizing a drying process such as puffing and granulating vegetables and whole grains, and development thereof is urgently required In fact.

DISCLOSURE OF THE INVENTION The present invention has been made to solve the above problems of the prior art and it is an object of the present invention to provide a food preparation method and a food preparation method for improving the palatability, nutrition and digestion / absorption ability of vegetable and whole grains using dry processing techniques such as puffing, And a method for manufacturing the same.

Another object of the present invention is to provide a baby formula which is produced by the above-described method, thereby enhancing palatability, nutrition and digestion / absorption ability.

In order to achieve the above-mentioned object, the present invention provides a method for preparing a vegetable of the present invention, comprising the steps of: (a) washing two or more kinds of vegetables independently, cutting them, (b) separately kneading the two or more pulverized vegetable powders and granulating them to obtain vegetable granules, (c) mixing the vegetable granules obtained independently with each other to obtain a vegetable granule mixture (d) washing and dehydrating one or more grains and then roughening and then cooling and drying the roasted grains before grinding to obtain a grain powder, and (e) And mixing the cereal powder, followed by pulping followed by pulverization, to provide a method for preparing an instant foodstuff using granular vegetables.

(A) washing and dehydrating one or more grains, followed by roasting and drying the resulting grains after cooling and drying, followed by grinding to obtain a grain powder; (b) The method comprising the steps of: washing and cutting each of the above types of vegetables individually and then cutting, cooling, dehydrating and drying, and then pre-treating the vegetable to crush the dried vegetables; (c) Kneading and granulating to obtain vegetable granules; (d) mixing the vegetable granules obtained independently with each other to obtain a vegetable granule mixture; and (e) mixing the vegetable granule mixture and the grain powder , Followed by pulping followed by pulping, thereby providing a method for preparing instant foodstuffs using granular vegetables.

In addition, the present invention provides an instant food service using granular vegetables prepared by the above method, wherein the food service formula provides instant foodstuffs using granular vegetables including vegetables and cereals.

Industrial Applicability According to the present invention, it is possible to provide an infant formula and a method for producing the infant formula in which palatability, nutrition and digestion / absorption ability are increased by utilizing a drying process such as puffing and granulating organic vegetables and wholegrain.

FIG. 1 is a view showing a manufacturing process of an instant foodservice using granular vegetables according to an embodiment of the present invention.

One embodiment of the present invention relates to a method for preparing a vegetable of the present invention, comprising the steps of: (a) pre-treating vegetables which are independently washed and cut into two or more kinds of vegetables, (C) mixing the vegetable granules obtained independently with each other to obtain a mixture of vegetable granules; (d) mixing the vegetable granules with 1 < RTI ID = 0.0 > Washing and dehydrating more than one species of grain and then cooling and drying after roasting and then grinding the dried grains to obtain a grain powder; and (e) mixing the vegetable granule mixture and the grain powder Mixing, pulping, and then pulverizing. The present invention also relates to a method for preparing instant foodstuffs using granular vegetables.

Another embodiment of the present invention relates to a method for producing a grain powder comprising the steps of: (a) washing and dehydrating one or more grains, roasting and drying after heating, cooling and drying the grains, A step of preliminarily treating vegetables which are separately washed and cut into two or more kinds of vegetables, diced, then cooled, dehydrated and dried, and then the dried vegetables are crushed; (c) Independently doughing and granulating to obtain vegetable granules; (d) mixing the independently obtained vegetable granules to obtain a vegetable granule mixture; and (e) mixing the vegetable granule mixture and the grain powder Mixing, pulping, and then pulverizing. The present invention also relates to a method for preparing instant foodstuffs using granular vegetables.

In the method of the present invention, the vegetable may be at least two kinds selected from the group consisting of broccoli, potato, amber, carrot, sweet potato, cabbage and spinach.

In the method of the present invention, the cereal may be at least one selected from the group consisting of rice, glutinous rice, brown rice, brown rice, barley and oats.

In the method for preparing instant food by using the granular vegetables according to the present invention, the bake can be carried out at a temperature of 85 to 95 ° C. For leafy vegetables such as broccoli and the like, 85 to 90 ° C for root vegetables such as carrot, potato, Lt; 0 > C.

In the method for preparing instant food by using the granular vegetables according to the present invention, the granulation may be performed by adding water or a mixture of water and water to each of the vegetable powders, mixing and kneading, and then, using a sieve or granulator Can be performed.

The mixture of the alcohol and the water may be a mixture of 30 parts by weight of alcohol (95% or more alcohol) and 10 to 20 parts by weight of water, and the granulation may be used to obtain ultrafine granular vegetables of 400 to 500 mesh can do.

However, the weaning period is divided into early, middle, late, and completion based on the change of nutrition supply and metabolic and feeding development.

The initial period (4 to 6 months after birth) is the time to start the reason. It is a time to adapt to new foods other than breast milk or formula, rather than nutritional supplementation. It is desirable to prepare baby food so that you can taste the ingredients one by one.

In the mid-term (7 ~ 8 months after birth), the development of the jaw and tongue movement and the formation of the teeth can also overcome the form with a little lump, and it is possible to ingest the ginseng soup, soybean soup, plain yogurt, It is advisable to provide semi-open type (soft type) such as bundled porridge, mashed porridge, and egg twice a day.

On the other hand, the late stage (9 ~ 11 months after birth) is the period when the function of the oral cavity and the digestive organs is mature. It is the period when the baby food becomes the main source of nutrition. It is desirable to provide a high-grade variety of foods such as minced meat three times a day.

The vegetable granules may be broccoli granules, potato granules, zucchini granules and carrot granules. The broccoli granules, potato granules, amber granules and carrot granules may be used in an amount of 60 - 65: 30 to 32: 1 to 5: 0.5 to 1.5.

In the method for preparing instant food by using the granular vegetables according to the present invention, the blending ratio of the initial weaning formula is, for example, 95% by weight of cereal powder such as brown rice and 5% by weight of the vegetable granule mixture, 30 to 31% by weight of potato granules, 5% by weight of zucchini granules, 1 to 1.5% by weight of carrot granules and 0.5 to 1% by weight of salt of sunflower.

In the method for preparing instant food by using the granular vegetables according to the present invention, the blending ratio of the middle and intermediate weaning meals is, for example, 92% by weight of cereal powder such as brown rice, 5% by weight of vegetable granule mixture and 3% by weight of fruit chips such as apples , The vegetable granule mixture may consist of 62% by weight of broccoli granules, 30 to 31% by weight of potato granules, 5% by weight of zucchini granules and 1 to 1.5% by weight of carrot granules.

In the above-mentioned reason, the vegetable granular mixture may preferably consist of 62% by weight of broccoli granules, 30.95% by weight of potato granules, 5% by weight of zucchini granules, 1.25% by weight of carrot granules and 0.8% .

In the method of the present invention, the roasting is carried out at a temperature of 70 to 80 DEG C, preferably 73 to 77 DEG C for 4 to 6 minutes, preferably 5 minutes can do.

In the method for preparing instant food by using the granular vegetables of the present invention, the extrusion temperature of the puffing may be 125 to 135 ° C, preferably 128 to 132 ° C.

The method for preparing instant foodstuffs using the granular vegetables of the present invention may further include a step of sterilizing, filling and packaging after mixing the vegetable granule mixture and the cereal powder, And therefore, detailed description thereof will be omitted.

Yet another embodiment of the present invention relates to an instant foodstuff using granular vegetables prepared by the above method, wherein the formula is prepared by using a granular vegetable including vegetables and cereals.

In the instant food formula using the granular vegetables of the present invention, the vegetable may be at least two kinds selected from the group consisting of broccoli, potato, amber, carrot, sweet potato, cabbage and spinach.

In the ready-to-eat formula using the granular vegetables of the present invention, the vegetables may be broccoli, potatoes, zucchini, and carrots.

In the instant food formula using the granular vegetables of the present invention, the cereal may be at least one selected from the group consisting of rice, glutinous rice, brown rice, barley and oats.

Hereinafter, the present invention will be described in detail with reference to examples. However, these embodiments are only for explaining the present invention in more detail, and the scope of rights of the present invention is not limited thereto.

Example 1 (Preparation of broccoli granules)

Broccoli purchased in the market was washed three times with water, cut to about 20 cm, and then poured at 85 캜 for 2 minutes. The broccoli was then cooled to 20 캜 and dehydrated, and then dried in a cold air at 65 캜 for 5 hours , And the dried broccoli was pulverized to 30 to 40 mesh.

30 parts by weight of alcohol (95% alcohol) and 15 parts by weight of water were added to the pulverized broccoli powder, and the mixture was mixed and kneaded. Then, 450 mesh (about 35 탆) ultrafine broccoli Granules were prepared.

≪ Example 2 > (Preparation of potato granules)

The potatoes purchased from the market were washed three times with water, peeled and then cut. After baking at 92 ° C for 5 minutes, the potatoes were cooled to 20 ° C, dehydrated and dried for 5 hours at 65 ° C. The dried potato was pulverized to 30 to 40 mesh.

Water was added to the pulverized potato powder, kneaded and kneaded, and 450 mesh (about 35 탆) ultrafine potato granules were prepared using a granulator.

Example 3 (Preparation of amber granules)

The amber purchased from the market was washed three times with water and then cut, and the mixture was cut at 92 캜 for 3 minutes, cooled to 20 캜 and dehydrated, and then dried for 5 hours with cold air at 65 캜. The pumpkin was crushed to 30 ~ 40 mesh.

To the pulverized pumpkin powder was added a mixture of a mixture of alcohol and water in an amount of 30 parts by weight of alcohol (95% alcohol) and 15 parts by weight of water. The mixture was kneaded and kneaded using a granulator to prepare 450 mesh (about 35 탆) Granules were prepared.

Example 4 (Production of carrot granules)

The carrots purchased from the market were washed three times with water, peeled and then cut. The carrots were soaked at 92 ° C for 5 minutes, cooled to 20 ° C, dehydrated and then dried for 5 hours at 65 ° C. The dried carrots were pulverized to 30 to 40 mesh.

To the milled carrot powder was added a mixture of a mixture of alcohol and water (30 parts by weight of alcohol) and 15 parts by weight of water. The mixture was kneaded and kneaded with a granulator to prepare 450 mesh (about 35 μm) Granules were prepared.

Example 5 (Preparation of brown rice powder)

The brown rice purchased from the market was washed three times with water, dehydrated, and then heated to 100 ° C for 30 minutes, cooled to 20 ° C, dried for 5 hours at 65 ° C, and then subjected to induction at 75 ° C for 5 minutes induction method.

The roasted brown rice was pulverized by a pulverizer and passed through a sieve of 30 mesh to prepare a brown rice powder.

Example 6 (Production of Whole Grain Powder)

Whole grain powder was prepared in the same manner as in Example 5 except that whole grains consisting of rice, glutinous rice, brown rice, barley and oat were used as the cereal grains.

Example 7 (Preparation of an initial baby food)

The broccoli granules, potato granules, zucchini granules, carrot granules and sun-dried salts prepared in Examples 1 to 4 as described in Table 1 were mixed to obtain a mixture of vegetable granules.

The whole grain powder prepared in Example 6 and the vegetable granule mixture were evenly mixed and then poured at an extrusion temperature of 130 ° C, followed by pulverization with a pulverizer, and then passed through a sieve of 60 mesh to obtain a powdery meal.

The fruit powder obtained above was filled in a baby food container and sterilized to prepare an initial baby food having a powder particle size of less than 60 mesh.

<Example 8> (Preparation of middle-length baby food)

The broccoli granules, potato granules, zucchini granules, carrot granules and sun-dried salts prepared in Examples 1 to 4 as described in Table 2 were mixed to obtain a mixture of vegetable granules.

The whole grain powder prepared in Example 6, the vegetable granule mixture and the apple chips were evenly mixed and then poured at an extrusion temperature of 130 ° C, followed by pulverization with a pulverizer, and then passed through a sieve of 70 mesh to obtain a powdery meal .

The fruit powder obtained above was filled in a food container and then sterilized to prepare a middle-sized baby food having a powder particle size of 60 to 20 mesh.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, many variations and modifications may be made without departing from the scope of the present invention as defined by the following claims. It will be understood that the present invention can be changed.

INDUSTRIAL APPLICABILITY According to the present invention, it is possible to provide a baby formula and a method for producing the same, which are improved in palatability, nutrition and digestion / absorption ability by using a drying process such as puffing and granulating organic vegetables and wholegrain, It can be usefully applied to the field.

Claims (12)

(a). A step of pre-treating vegetable which is washed and cut independently after each of two or more kinds of vegetables, dipped, cooled, dehydrated and dried, and then the dried vegetables are crushed;
(b). Kneading the two or more pulverized vegetable powders independently and granulating to obtain vegetable granules;
(c). Mixing the independently obtained vegetable granules to obtain a vegetable granule mixture;
(d). Washing and dehydrating one or more grains and then heating and cooling and drying, followed by roasting and then pulverizing the dried grains to obtain a grain powder, wherein the grain is rice or brown rice, At a temperature of 70 to 80 DEG C for 4 to 6 minutes; And
(e). And mixing the vegetable granule mixture and the grain powder, followed by pulping followed by pulverization. delete [3] The method according to claim 1, wherein the vegetable is at least two selected from the group consisting of broccoli, potato, pumpkin, carrot, sweet potato, cabbage and spinach. delete The method according to claim 1, wherein the blanching is performed at a temperature of 85 to 95 캜. [3] The granular preparation according to claim 1, wherein the granulation is performed by adding water, or a mixture of water and water, to the vegetable powder, mixing and kneading the mixture, and then using a sieve or a granulator. A method of manufacturing a baby formula. The method of claim 1, wherein the vegetable granules are broccoli granules, potato granules, zucchini granules and carrot granules. The broccoli granules, potato granules, pumpkin granules, and carrot granules are blended in a ratio of 60-65: 30-32: 1.5. &Lt; / RTI &gt; delete The method according to claim 1, wherein the extrusion temperature of the puffing is 125 to 135 占 폚. An instant food formula using granular vegetables produced by the method according to any one of claims 1, 3, 5 to 7, and 9, wherein the formula is selected from the group consisting of vegetables and grains, Instant baby food. [11] The vegetable food according to claim 10, wherein the vegetable is at least two selected from the group consisting of broccoli, potato, pumpkin, carrot, sweet potato, cabbage and spinach. [10] The method of claim 10, wherein the cereal is rice or brown rice.

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