CN111631288A - Bitter gourd formula particle health tea and preparation method thereof - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a bitter gourd formula particle health-care tea and a preparation method thereof, wherein the raw materials comprise bitter gourd formula particles, lotus leaves, honeysuckle, hawthorn, kudzu root and cassia seeds. The preparation method comprises oven drying folium Nelumbinis, fructus Momordicae Charantiae, fructus crataegi, radix Puerariae, and semen Cassiae, and pulverizing; leaching and filtering the crushed raw materials, and concentrating; adding cyclocarya paliurus polysaccharide extract, xylitol, citric acid and stevioside, and mixing; sterilizing; cooling, packaging, and sealing. The health tea prepared by the invention has good taste and health care effect, good heat clearing, summer heat relieving, lipid lowering, asthma relieving and health care effects, safe use and no toxic or side effect, is suitable for being drunk by general groups as the health tea, and is particularly suitable for solving the problems of hyperglycemia, hyperlipidemia, hypertension and the like of people at present. The bitter gourd lipid-lowering health-care tea is unique in compatibility, can fundamentally improve the immunity of the organism while playing the roles of reducing blood lipid, blood pressure and blood sugar and the like of bitter gourd, enables the bitter gourd lipid-lowering health-care tea to play a better health-care effect, and achieves the effect of treating both principal and secondary aspects of diseases.
Description
Technical Field
The invention belongs to the technical field of health-care tea, and particularly relates to bitter gourd formula particle health-care tea and a preparation method thereof.
Background
The World Health Organization (WHO) defined obesity as a disease in 1997, with the pace of life increasing, the change of dietary structure, the intake of high-fat and high-protein food increasing day by day, obesity is a common disease caused by external environmental factors or human factors, the excessive deposition of fat can cause chronic diseases such as metabolic syndrome, cardiovascular and cerebrovascular diseases and hypertension, hyperlipidemia and hyperglycemia, one of the main groups of the three-hypertension is obese, and the obesity has low awareness rate, low drug administration rate, low control rate, high morbidity, high disability rate and high mortality rate, and has become the 'first killer' threatening the health of people.
With the gradual expansion of the market of weight-reducing and lipid-lowering products, a plurality of lipid-lowering products such as statins, fibrates and the like exist at present, although the lipid-lowering products have certain lipid-lowering effect, the toxic and side effects are large, and even the functional problems of related devices such as liver, kidney, heart, eyes and the like are seriously influenced, so that the control of the life quality is influenced. Along with the increasing severity of the obesity problem, a weight losing mode with quick effect, obvious curative effect and few side effects is urgently needed, the natural health care product has high safety, has obvious advantages in contrast, and is a future development direction, so that the research and development of the functional food with the lipid-lowering effect have very important significance for preventing and treating the obesity diseases.
Disclosure of Invention
In order to solve the technical problems, the invention aims to provide bitter gourd formula particle health-care tea and a preparation method thereof.
The purpose of the invention is realized as follows:
the bitter gourd formula particle health tea is characterized by comprising the following raw materials in parts by weight: 1-5 parts of bitter gourd formula particles, 15-25 parts of lotus leaves, 10-20 parts of honeysuckle, 10-20 parts of hawthorn, 10-15 parts of kudzu root and 5-10 parts of cassia seeds.
Preferably, the raw materials are also added with 0.05 to 0.35 part of cyclocarya paliurus polysaccharide extract, 0.1 to 1 part of xylitol, 0.01 to 0.2 part of citric acid and 0.01 to 0.1 part of stevioside according to the parts by weight.
Preferably, the preparation method of the bitter gourd formula particle comprises the following steps:
a. selecting fresh fructus Momordicae Charantiae, cleaning, and slicing into slices with certain thickness. Adding about 1 time of water, and decocting for 3-6 min until the color of the bitter gourd is changed but the bitter gourd basically keeps emerald green;
b. shearing the decocted bitter gourd slices with wall breaking homogenizer at 28000r/min for 1min each time, repeating for 2 times, transferring the wall breaking slurry to a beaker, washing the inner wall of the wall breaking homogenizer with the decocted liquid, and mixing with the slurry;
c. heating the homogenate with slow fire, stirring, concentrating to obtain thick paste, adding cyclodextrin and magnesium stearate, mixing, sieving with 20 mesh sieve, and granulating to obtain wet granule of fructus Momordicae Charantiae formula granule;
d. transferring the wet granules to a porcelain plate with a certain size, flattening, drying at 60 deg.C for 4-5 hr to obtain fructus Momordicae Charantiae granule.
Secondly, a preparation method of the bitter gourd formula particle health tea, which is characterized by comprising the following steps:
(1) preparation of bitter gourd formula granule
a. Selecting fresh fructus Momordicae Charantiae, cleaning, and slicing into slices with certain thickness. Adding about 1 time of water, and decocting for 3-6 min until the color of the bitter gourd is changed but the bitter gourd basically keeps emerald green;
b. shearing the decocted bitter gourd slices with wall breaking homogenizer at 28000r/min for 1min each time, repeating for 2 times, transferring the wall breaking slurry to a beaker, washing the inner wall of the wall breaking homogenizer with the decocted liquid, and mixing with the slurry;
c. heating the homogenate with slow fire, stirring, concentrating to obtain thick paste, adding cyclodextrin and magnesium stearate, mixing, sieving with 20 mesh sieve, and granulating to obtain wet granule of fructus Momordicae Charantiae formula granule;
d. transferring the wet granules to a porcelain plate with a certain size, flattening, drying at 60 deg.C for 4-5 hr to obtain fructus Momordicae Charantiae granule.
(2) Drying and crushing;
washing lotus leaves according to parts by weight, drying at the constant temperature of 55-60 ℃ for 15-18 h, and crushing to 200 meshes for later use; soaking the hawthorns for 3-5 hours according to the weight part, removing seeds after washing, cutting pulp, drying at the constant temperature of 55-60 ℃ for 18-21 hours, and then crushing for later use; cleaning honeysuckle, kudzu root and cassia seed in parts by weight, directly drying, and then crushing into powder for later use;
(3) putting the crushed raw materials into an extraction tank, adding water into the raw materials according to the weight ratio of the raw materials to the water of 1:3-5, leaching for 10-30 min at 95-100 ℃, leaching for 1-1.5 h at 80-85 ℃, and filtering; leaching is repeated for 2-3 times;
(4) filtering the leaching liquor, and concentrating the leaching liquor until the relative density is 1.05-1.10 (60 ℃); then adding the bitter gourd formula particles, the cyclocarya paliurus polysaccharide extract, the xylitol, the citric acid and the stevioside into the concentrated solution of the extract according to the weight parts, and uniformly mixing;
(5) exposing the mixed solution under an ultraviolet lamp for sterilization;
(6) and finally cooling, subpackaging and sealing.
Preferably, the extraction method of the cyclocarya paliurus polysaccharide extract comprises the following steps: extracting cyclocarya paliurus powder with hot water assisted by ultrasonic waves at 75 ℃ for 2 times according to the ratio of material to liquid of 1: 10, filtering, concentrating the filtrate to 1/4 of the original volume, precipitating with ethanol at 4 ℃, standing, centrifuging, removing the supernatant, freeze-drying to obtain a crude extract, washing the crude extract with 80% ethanol for three times, and freeze-drying to obtain the cyclocarya paliurus polysaccharide extract.
Has the advantages that:
the health tea prepared by the bitter gourd formula particle health tea and the preparation method thereof have good taste and health care effect, and as the health tea, the health tea has good health care effects of clearing summer heat, reducing blood fat and relieving asthma, is safe to use, has no toxic or side effect, is suitable for being drunk as the health tea by general groups, and is particularly suitable for solving the problems of hyperglycemia, hyperlipidemia, hypertension and the like of people at present. The bitter gourd lipid-lowering health-care tea is unique in compatibility, can fundamentally improve the immunity of the organism while playing the roles of reducing blood lipid, blood pressure and blood sugar and the like of bitter gourd, enables the bitter gourd lipid-lowering health-care tea to play a better health-care effect, and achieves the effect of treating both principal and secondary aspects of diseases.
Detailed Description
The present invention will be further described with reference to the following examples.
Example 1
(1) Preparing bitter gourd formula particles
a. Selecting fresh fructus Momordicae Charantiae, cleaning, and slicing into slices with certain thickness. Adding about 1 time of water, and decocting for 3-6 min until the color of the bitter gourd is changed but the bitter gourd basically keeps emerald green;
b. shearing the decocted bitter gourd slices with wall breaking homogenizer at 28000r/min for 1min each time, repeating for 2 times, transferring the wall breaking slurry to a beaker, washing the inner wall of the wall breaking homogenizer with the decocted liquid, and mixing with the slurry;
c. heating the homogenate with slow fire, stirring, concentrating to obtain thick paste, adding cyclodextrin and magnesium stearate, mixing, sieving with 20 mesh sieve, and granulating to obtain wet granule of fructus Momordicae Charantiae formula granule;
d. transferring the wet granules to a porcelain plate with a certain size, flattening, drying at 60 deg.C for 4-5 hr to obtain fructus Momordicae Charantiae formula granules, and weighing 5kg of fructus Momordicae Charantiae formula granules.
(2) Weighing 15kg of lotus leaf, 10kg of honeysuckle, 10kg of hawthorn, 15kg of kudzu root, 5kg of cassia seed, 0.35kg of cyclocarya paliurus polysaccharide extract, 0.1kg of xylitol, 0.2kg of citric acid and 0.01kg of stevioside.
Washing lotus leaves according to the quantity, drying at the constant temperature of 55-60 ℃ for 15-18 h, and crushing to 200 meshes for later use;
soaking the hawthorns for 3-5 hours according to the amount, removing seeds after washing, cutting pulp, drying at the constant temperature of 55-60 ℃ for 18-21 hours, and then crushing for later use;
cleaning honeysuckle, kudzu root and cassia seed according to the amount, directly drying, and then crushing into powder for later use;
(3) putting the crushed raw materials into an extraction tank, adding water into the raw materials according to the weight ratio of 1:3 of the raw materials to water, leaching for 10-30 min at 95-100 ℃, then leaching for 1-1.5 h at 80-85 ℃, and filtering; leaching repeatedly for 3 times;
(4) filtering the leaching liquor, and concentrating the leaching liquor until the relative density is 1.05-1.10 (60 ℃); then adding the bitter gourd formula particles, the cyclocarya paliurus polysaccharide extract, the xylitol, the citric acid and the stevioside into the leaching solution according to the amount, and uniformly mixing;
(5) exposing the mixed solution under an ultraviolet lamp for sterilization;
(6) and finally cooling, subpackaging and sealing.
Example 2
(1) Preparing bitter gourd formula particles
a. Selecting fresh fructus Momordicae Charantiae, cleaning, and slicing into slices with certain thickness. Adding about 1 time of water, and decocting for 3-6 min until the color of the bitter gourd is changed but the bitter gourd basically keeps emerald green;
b. shearing the decocted bitter gourd slices with wall breaking homogenizer at 28000r/min for 1min each time, repeating for 2 times, transferring the wall breaking slurry to a beaker, washing the inner wall of the wall breaking homogenizer with the decocted liquid, and mixing with the slurry;
c. heating the homogenate with slow fire, stirring, concentrating to obtain thick paste, adding cyclodextrin and magnesium stearate, mixing, sieving with 20 mesh sieve, and granulating to obtain wet granule of fructus Momordicae Charantiae formula granule;
d. transferring the wet granules to a porcelain plate with a certain size, flattening, drying at 60 deg.C for 4-5 hr to obtain fructus Momordicae Charantiae formula granules, and weighing 1kg of fructus Momordicae Charantiae formula granules.
(2) Weighing 25kg of lotus leaf, 20kg of hawthorn, 10kg of kudzuvine root, 10kg of cassia seed, 0.05kg of cyclocarya paliurus polysaccharide extract, 1kg of xylitol, 0.01kg of citric acid and 0.1kg of stevioside.
Washing lotus leaves according to the quantity, drying at the constant temperature of 55-60 ℃ for 15-18 h, and crushing to 200 meshes for later use;
cleaning bitter gourds according to a certain amount, soaking for 3-5 hours, taking out, placing on a screen frame, sending into a drying box at the temperature of 60-70 ℃, drying for 4-5 hours at a constant temperature to obtain dried bitter gourd slices, and crushing to 100-120 meshes for later use;
soaking the hawthorns for 3-5 hours according to the amount, removing seeds after washing, cutting pulp, drying at the constant temperature of 55-60 ℃ for 18-21 hours, and then crushing for later use;
cleaning honeysuckle, kudzu root and cassia seed according to the amount, directly drying, and then crushing into powder for later use;
(3) putting the crushed raw materials into an extraction tank, adding water into the raw materials according to the weight ratio of 1:5 of the raw materials to the water, leaching for 10-30 min at 95-100 ℃, then leaching for 1-1.5 h at 80-85 ℃, and filtering; leaching repeatedly for 3 times;
(4) filtering the leaching liquor, and concentrating the leaching liquor until the relative density is 1.05-1.10 (60 ℃); then adding the bitter gourd formula particles, the cyclocarya paliurus polysaccharide extract, the xylitol, the citric acid and the stevioside into the leaching solution according to the amount, and uniformly mixing;
(5) exposing the mixed solution under an ultraviolet lamp for sterilization;
(6) and finally cooling, subpackaging and sealing.
Example 3
(1) Preparing bitter gourd formula particles
a. Selecting fresh fructus Momordicae Charantiae, cleaning, and slicing into slices with certain thickness. Adding about 1 time of water, and decocting for 3-6 min until the color of the bitter gourd is changed but the bitter gourd basically keeps emerald green;
b. shearing the decocted bitter gourd slices with wall breaking homogenizer at 28000r/min for 1min each time, repeating for 2 times, transferring the wall breaking slurry to a beaker, washing the inner wall of the wall breaking homogenizer with the decocted liquid, and mixing with the slurry;
c. heating the homogenate with slow fire, stirring, concentrating to obtain thick paste, adding cyclodextrin and magnesium stearate, mixing, sieving with 20 mesh sieve, and granulating to obtain wet granule of fructus Momordicae Charantiae formula granule;
d. transferring the wet granules to a porcelain plate with a certain size, flattening, drying at 60 deg.C for 4-5 hr to obtain fructus Momordicae Charantiae formula granules, and weighing 3kg of fructus Momordicae Charantiae formula granules.
(2) Weighing 20kg of lotus leaves, 15kg of hawthorn, 12kg of kudzuvine roots, 8kg of cassia seeds, 0.15kg of cyclocarya paliurus polysaccharide extract, 0.5kg of xylitol, 0.1kg of citric acid and 0.05kg of stevioside.
Washing lotus leaves according to the quantity, drying at the constant temperature of 55-60 ℃ for 15-18 h, and crushing to 200 meshes for later use;
cleaning bitter gourds according to a certain amount, soaking for 3-5 hours, taking out, placing on a screen frame, sending into a drying box at the temperature of 60-70 ℃, drying for 4-5 hours at a constant temperature to obtain dried bitter gourd slices, and crushing to 100-120 meshes for later use;
soaking the hawthorns for 3-5 hours according to the amount, removing seeds after washing, cutting pulp, drying at the constant temperature of 55-60 ℃ for 18-21 hours, and then crushing for later use;
cleaning honeysuckle, kudzu root and cassia seed according to the amount, directly drying, and then crushing into powder for later use;
(3) putting the crushed raw materials into an extraction tank, adding water into the raw materials according to the weight ratio of the raw materials to the water of 1:4, leaching for 10-30 min at 95-100 ℃, then leaching for 1-1.5 h at 80-85 ℃, and filtering; leaching is repeated for 2-3 times;
(4) filtering the leaching liquor, and concentrating the leaching liquor until the relative density is 1.05-1.10 (60 ℃); then adding the bitter gourd formula particles, the cyclocarya paliurus polysaccharide extract, the xylitol, the citric acid and the stevioside into the leaching solution according to the amount, and uniformly mixing;
(5) exposing the mixed solution under an ultraviolet lamp for sterilization;
(6) and finally cooling, subpackaging and sealing.
Finally, it should be noted that the above-mentioned description is only a preferred embodiment of the present invention, and those skilled in the art can make various similar representations without departing from the spirit and scope of the present invention.
Claims (5)
1. A bitter gourd formula particle health tea is characterized by comprising the following raw materials in parts by weight: 1-5 parts of bitter gourd formula particles, 15-25 parts of lotus leaves, 10-20 parts of honeysuckle, 10-20 parts of hawthorn, 10-15 parts of kudzu root and 5-10 parts of cassia seeds.
2. The bitter gourd formula particle health tea as claimed in claim 1, wherein: the raw materials are further added with 0.05-0.35 part of cyclocarya paliurus polysaccharide extract, 0.1-1 part of xylitol, 0.01-0.2 part of citric acid and 0.01-0.1 part of stevioside according to parts by weight.
3. The bitter gourd formula particle health tea as claimed in claim 1, wherein the preparation method of the bitter gourd formula particle comprises:
a. selecting fresh fructus Momordicae Charantiae, cleaning, and slicing into slices with certain thickness. Adding about 1 time of water, and decocting for 3-6 min until the color of the bitter gourd is changed but the bitter gourd basically keeps emerald green;
b. shearing the decocted bitter gourd slices with wall breaking homogenizer at 28000r/min for 1min each time, repeating for 2 times, transferring the wall breaking slurry to a beaker, washing the inner wall of the wall breaking homogenizer with the decocted liquid, and mixing with the slurry;
c. heating the homogenate with slow fire, stirring, concentrating to obtain thick paste, adding cyclodextrin and magnesium stearate, mixing, sieving with 20 mesh sieve, and granulating to obtain wet granule of fructus Momordicae Charantiae formula granule;
d. transferring the wet granules to a porcelain plate with a certain size, flattening, drying at 60 deg.C for 4-5 hr to obtain fructus Momordicae Charantiae granule.
4. A preparation method of bitter gourd formula particle health tea is characterized by comprising the following steps:
(1) preparation of bitter gourd formula granule
a. Selecting fresh fructus Momordicae Charantiae, cleaning, and slicing into slices with certain thickness. Adding about 1 time of water, and decocting for 3-6 min until the color of the bitter gourd is changed but the bitter gourd basically keeps emerald green;
b. shearing the decocted bitter gourd slices with wall breaking homogenizer at 28000r/min for 1min each time, repeating for 2 times, transferring the wall breaking slurry to a beaker, washing the inner wall of the wall breaking homogenizer with the decocted liquid, and mixing with the slurry;
c. heating the homogenate with slow fire, stirring, concentrating to obtain thick paste, adding cyclodextrin and magnesium stearate, mixing, sieving with 20 mesh sieve, and granulating to obtain wet granule of fructus Momordicae Charantiae formula granule;
d. transferring the wet granules to a porcelain plate with a certain size, flattening, drying at 60 deg.C for 4-5 hr to obtain fructus Momordicae Charantiae granule.
(2) Drying and crushing;
washing lotus leaves according to parts by weight, drying at the constant temperature of 55-60 ℃ for 15-18 h, and crushing to 200 meshes for later use;
soaking the hawthorns for 3-5 hours according to the weight part, removing seeds after washing, cutting pulp, drying at the constant temperature of 55-60 ℃ for 18-21 hours, and then crushing for later use;
cleaning honeysuckle, kudzu root and cassia seed in parts by weight, directly drying, and then crushing into powder for later use;
(3) putting the crushed raw materials into an extraction tank, adding water into the raw materials according to the weight ratio of the raw materials to the water of 1:3-5, leaching for 10-30 min at 95-100 ℃, leaching for 1-1.5 h at 80-85 ℃, and filtering; leaching is repeated for 2-3 times;
(4) filtering the leaching liquor, and concentrating the leaching liquor until the relative density is 1.05-1.10 (60 ℃); then adding the bitter gourd formula particles, the cyclocarya paliurus polysaccharide extract, the xylitol, the citric acid and the stevioside into the concentrated solution of the extract according to the weight parts, and uniformly mixing;
(5) exposing the mixed solution under an ultraviolet lamp for sterilization;
(6) and finally cooling, subpackaging and sealing.
5. The bitter gourd formula particle health tea as claimed in claim 4, wherein the extraction method of the cyclocarya paliurus polysaccharide extract comprises: extracting cyclocarya paliurus powder with hot water assisted by ultrasonic waves at 75 ℃ for 2 times according to the ratio of material to liquid of 1: 10, filtering, concentrating the filtrate to 1/4 of the original volume, precipitating with ethanol at 4 ℃, standing, centrifuging, removing the supernatant, freeze-drying to obtain a crude extract, washing the crude extract with 80% ethanol for three times, and freeze-drying to obtain the cyclocarya paliurus polysaccharide extract.
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