CN111357911A - Stomach nourishing beverage used in hot pot diet and preparation method thereof - Google Patents
Stomach nourishing beverage used in hot pot diet and preparation method thereof Download PDFInfo
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- CN111357911A CN111357911A CN202010221519.8A CN202010221519A CN111357911A CN 111357911 A CN111357911 A CN 111357911A CN 202010221519 A CN202010221519 A CN 202010221519A CN 111357911 A CN111357911 A CN 111357911A
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- parts
- pulp
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- diet
- mixing
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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- A—HUMAN NECESSITIES
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
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- Zoology (AREA)
- Inorganic Chemistry (AREA)
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a stomach nourishing beverage used in hot pot diet and a preparation method thereof, belonging to the field of health care beverages. The invention comprises the following components in parts by weight: 3-7 parts of medlar, 2-5 parts of cassia seed, 2-5 parts of longan pulp, 12-20 parts of grape seed, 15-25 parts of honey, 0.04-0.08 part of probiotics, 6-10 parts of inulin, 30-50 parts of composite de-greasing material, 7-13 parts of lemon pulp and 200-300 parts of water. The beverage provided by the invention is used before/during/after eating the hot pot, can well condition the gastrointestinal tract steady state, avoids stimulating mucous membranes of oral cavity and gastrointestinal wall by eating the hot pot, and reduces the occurrence probability of gastrointestinal tract diseases. The invention solves the problem that the burden of oral cavity and gastrointestinal tract is increased to cause diseases when people eat chafing dish at present.
Description
Technical Field
The invention belongs to the field of health-care beverages, and particularly relates to a stomach-nourishing beverage used in hot pot diet and a preparation method thereof.
Background
Chafing dish (Hot Pot), ancient called "antique soup", is named after "Gudong" sound produced when food is put into boiling water, is an original food in China, has a long history, and is a food suitable for people of all ages. The hot pot generally refers to a cooking method of using a pot as a device, using a heat source to cook the pot, using water or soup to boil various foods, and also refers to a pot used in the cooking method. The pot is characterized in that the pot is eaten while being boiled or has a heat preservation effect, the food is still hot during eating, and the soup and the food are combined into one. Similar cuisine is found around the world, but is especially prevalent in east asia. The chafing dish is hot at present, spicy, salty and fresh, oily but not greasy, depression-relieving and dehumidifying, is suitable for mountains and rivers, is developed into a mandarin duck pot at present, is spicy, light and independent, is required, is added with different soup bases and foods according to personal liking, is suitable for both the old and the young, and is a good product in winter, but problems often occur in the eating of the chafing dish, nutriologists consider that the chafing dish contains grease and heat which are too high, purine is contained in the soup, raw meat lettuce is boiled and eaten, and the food safety problem is easily caused.
More obviously, more and more people like to eat spicy hot pots nowadays, the spicy hot pots can stimulate mucous membranes of gastrointestinal walls, and the occurrence probability of oral cavity, esophagus and gastrointestinal tract diseases can be increased after eating hot foods, so that the development of the special stomach nourishing beverage which can be used before, during and after eating hot pots has good market prospect.
Disclosure of Invention
In view of the above, the invention aims to provide a stomach nourishing beverage used in hot pot diet and a preparation method thereof, so as to solve the problem that diseases are caused by increasing the burden of oral cavity and gastrointestinal tract when people eat hot pots at present.
In order to achieve the purpose, the invention provides the following technical scheme:
the stomach nourishing beverage for the hot pot diet comprises the following components in parts by weight: 3-7 parts of medlar, 2-5 parts of cassia seed, 2-5 parts of longan pulp, 12-20 parts of grape seed, 15-25 parts of honey, 0.04-0.08 part of probiotics, 6-10 parts of inulin, 30-50 parts of composite de-greasing material, 7-13 parts of lemon pulp and 200-300 parts of water.
In the technical scheme, the preparation method of the composite de-greasing material comprises the following steps:
(1) according to the mass ratio of 1: 4-8, washing lotus leaves and white gourds with water, wherein the mass ratio of water to materials is 20-25: 1, adding water, crushing and pulping to obtain slurry, taking the slurry, adding enzyme material with the mass of 0.2-0.5% of that of the slurry, mixing, controlling the temperature to be 32-45 ℃ for enzymolysis, heating to inactivate the enzyme, and filtering to obtain enzymolysis liquid;
(2) according to the mass ratio of 3-6: 0.3: 2, mixing buckwheat, lemon pulp and water, crushing and grinding the mixture into pulp, carrying out microwave gelatinization, cooling the pulp to 20-30 ℃ to obtain buckwheat pulp, and taking the buckwheat pulp according to a mass ratio of 8-13: 5: 0.1, adding the enzymolysis liquid and the external material, mixing, keeping the temperature, stirring, standing at room temperature, filtering, collecting filtrate, and sterilizing to obtain the composite de-greasing material.
Further, the enzyme material is pectinase and cellulase in a mass ratio of 3: 1-2.
Further, the external feeding: according to the mass ratio of 7: and 1-3, mixing the medical stone and the gypsum to obtain the external additive.
Preferably, the particle size of the medical stone is controlled to be 8-12 mm, and the fracture of the gypsum is fibrous.
Preferably, the probiotics are the combination of lactobacillus plantarum, lactobacillus paracasei and bifidobacterium lactis according to the mass ratio of 10: 1: 1-2, and the adding amount of the probiotics is controlled to be 6 × 1010-8 × 1010 CFU/g.
A method for preparing a stomach nourishing beverage for use in a hot pot diet, the method comprising the steps of:
s1, taking 3-7 parts of medlar, 2-5 parts of semen cassiae, 2-5 parts of longan pulp, 15-25 parts of honey, 12-20 parts of grape seeds, 0.04-0.08 part of probiotics, 6-10 parts of inulin, 30-50 parts of composite de-greasing material, 7-13 parts of lemon pulp and 200-300 parts of water in parts by weight;
s2, firstly, soaking grape seeds, filtering the grape seeds, adding the medlar, the cassia seeds, the longan pulp, the lemon pulp and the water accounting for 12-20% of the mass parts, mixing, and coarsely grinding to obtain a coarse grinding material; adding honey, inulin and composite de-greasing material into the coarse grinding material, mixing, and finely grinding to obtain a composite grinding material;
and S3, taking the re-ground material, homogenizing under high pressure to obtain a homogenized material, adding the rest of water and probiotics in parts by mass into the homogenized material, mixing, performing ultrasonic treatment, performing vacuum concentration, granulating, and bagging to obtain the stomach-nourishing beverage used in hot pot diet.
Further, the homogenizing pressure in the step S3 is 35-45 MPa, and the acting time is 20-30 min.
Further, in the step S3, ultrasonic treatment is carried out for 12-18 min at the frequency of 50-65 kHz.
Compared with the prior art, the invention has the beneficial effects that:
(1) the beverage provided by the invention is used before/during/after eating the hot pot, can well condition the gastrointestinal tract steady state, avoids stimulating gastrointestinal wall mucous membranes due to eating the hot pot, and reduces the occurrence probability of gastrointestinal tract diseases;
(2) the lotus leaves and the white gourd are compounded, the lotus leaves have the function of diuresis, the white gourd has the effects of removing thickness and oil and is beneficial to digestion and absorption, part of water-soluble components are dissolved out through crushing and pulping, part of cell walls are broken through enzymolysis, enzymatic hydrolysate is obtained, nutrients in the lotus leaves and the white gourd can be kept to a great extent, volatile active substances in the corn and the tremella can be preserved, the active substances are more beneficial to absorption by a human body, more colloid and micro fibers can be provided and can be dissolved in water, if the white gourd is drunk after a hot pot is eaten, the peristalsis of intestinal tracts can be promoted, the absorption and utilization of food are accelerated, the absorption efficiency of the gastrointestinal tracts is improved, the retention time of the gastrointestinal tracts is shortened, the serious gastrointestinal tract burden caused by dyspepsia is prevented, the mucus secretion of the intestinal tracts can be stimulated, the intestinal tracts; if the food is taken before a hot pot, the food can provide the effects of inhibiting bacteria, cleaning oral cavity and intestinal tract, and moistening gastrointestinal tract, and can be taken pleasantly;
(3) the buckwheat and lemon pulp are compounded, crushed and ground, gelatinized by microwaves, and large molecular fibers are damaged, so that various soluble and insoluble fibers are conveniently differentiated, wherein the insoluble fibers can promote gastrointestinal tract peristalsis, accelerate food to pass through the gastrointestinal tract and reduce absorption, and can absorb water in the large intestine to soften stool, so that the effect of preventing and treating constipation can be achieved; the active substances of flavone and polypeptide in buckwheat and wax gourd can clean oral cavity and intestinal tract before and after meals, provide antibacterial effect, and maintain homeostasis;
(4) according to the invention, when the composite de-greasing material is prepared, the compound of the medical stone and the gypsum is adopted as an external material to be mixed, soaked, stirred and stood, and a part of trace elements in the medical stone can be released, so that the metabolic function of a human body is improved, the digestion and absorption of nutrient substances are promoted, the disease resistance is enhanced, the heat clearing and detoxifying effects can be provided by adding the gypsum, the heat toxicity generated after eating a hot pot is relieved, and the residual central control structure of a small amount of medical stone can adsorb the gypsum to different degrees through mixing to form a lasting action body, so that the digestion capability can be improved for a long time, and the stimulation of the hot pot is reduced; grape seeds are soaked at normal temperature to soften tissues, active substances such as flavonoids, phenols, vitamins and the like in the grape seeds can be conveniently dissolved out, gastric mucosa can be effectively protected, diseases such as gastritis, gastric ulcer, duodenal ulcer and the like can be prevented and treated, coarse fibers provided by the grape seeds can well assist in cleaning intestinal tracts, and the effect of strengthening intestine moistening and relaxing bowels is enhanced by matching with semen cassiae;
(5) dietary fibers are introduced from various plant sources in the preparation process, the balance of intestinal flora can be better adjusted by matching with inulin, intestinal related diseases can be prevented and treated, the increase of probiotics can be facilitated, the absorption of oil can be inhibited, the burden of the gastrointestinal tract is reduced when the hotpot is faced, the discharge of oil, triglyceride and cholesterol can be obviously increased by matching with the probiotics, the occurrence probability of gastrointestinal tract discomfort is reduced, and the effect is greatly reduced due to the lack of the probiotics;
(6) the beverage provided by the invention can reduce grease accumulation and promote grease removal; improving basal metabolism and increasing heat consumption; reduce the damage of harmful substances to intestinal tract, and is suitable for use in chafing dish.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The stomach nourishing beverage for the hot pot diet comprises the following formula components in parts by weight: 3-7 parts of medlar, 2-5 parts of cassia seed, 0.04-0.08 part of probiotics, 6-10 parts of inulin, 2-5 parts of longan pulp, 15-25 parts of honey, 12-20 parts of grape seed, 30-50 parts of composite de-greasing material, 7-13 parts of lemon pulp and 200-300 parts of water.
The preparation method of the composite de-greasing material comprises the following steps:
(1) according to the mass ratio of 1: 4-8, taking lotus leaves and white gourds, washing with water, and then mixing the materials in a mass ratio of 20-25: 1, adding water into a beater to be crushed and beaten to obtain pulp, taking the pulp, adding enzyme material accounting for 0.2-0.5% of the mass of the pulp into the pulp, mixing, controlling the temperature to be 32-45 ℃, carrying out enzymolysis for 40-60 min, heating to 100 ℃, carrying out heat preservation for 15min, carrying out enzyme deactivation treatment, and then filtering by using 100-mesh filter cloth to obtain enzymolysis liquid;
(2) according to the mass ratio of 3-6: 0.3: 2, mixing buckwheat, lemon pulp and water, crushing the mixture by using a beater, moving the crushed mixture to a colloid mill, grinding the mixture for 40-60 min at a speed of 350-550 r/min, transferring the ground mixture to a microwave oven, gelatinizing the mixture for 4-8 min at a power of 200w by using microwaves, naturally cooling the mixture to 20-30 ℃ to obtain buckwheat pulp, and taking the buckwheat pulp according to a mass ratio of 8-13: 5: 0.1, adding the enzymolysis liquid and the external material, mixing, keeping the temperature, stirring for 20-35 min, standing for 2-4 h at room temperature, filtering, collecting filtrate, and performing pasteurization to obtain the composite de-greasing material.
The enzyme material is pectase and cellulase according to the mass ratio of 3: 1-2.
It is noted that the external addition: according to the mass ratio of 7: and 1-3, mixing the medical stone and the gypsum to obtain the external additive.
Further, the particle size of the medical stone is controlled to be 8-12 mm, and the fracture of the gypsum is fibrous.
Preferably, the probiotics are the combination of lactobacillus plantarum, lactobacillus paracasei and bifidobacterium lactis according to the mass ratio of 10: 1: 1-2, and the adding amount of the probiotics is controlled to be 6 × 1010-8 × 1010 CFU/g.
A method for preparing a stomach nourishing beverage for use in a hot pot diet comprises the following steps:
s1, taking 3-7 parts of medlar, 2-5 parts of semen cassiae, 2-5 parts of longan pulp, 15-25 parts of honey, 12-20 parts of grape seeds, 0.04-0.08 part of probiotics, 6-10 parts of inulin, 30-50 parts of composite de-greasing material, 7-13 parts of lemon pulp and 200-300 parts of water in parts by weight;
s2, firstly, grape seeds are soaked in clear water at normal temperature for 45-72 hours, and water is changed every 2-4 hours, wherein the proportion of grape seed kernels to the soaking water is 1: 4-7, filtering out grape seeds after soaking, adding medlar, cassia seeds, longan pulp, lemon pulp and water accounting for 12-20% of the mass parts, uniformly mixing, and moving to a pulping machine for coarse grinding to obtain a coarse grinding material; adding honey, inulin and the composite de-greasing material into the coarse grinding material, mixing, and finely grinding the obtained slurry for 25-45 min by adopting a colloid mill to obtain a composite grinding material;
and S3, feeding the compound grinding material into a high-pressure homogenizer, homogenizing for 20-30 min at 35-45 MPa to obtain a homogenized material, adding the rest of water and probiotics in parts by mass into the homogenized material, mixing, carrying out ultrasonic treatment at the frequency of 50-65 kHz for 12-18 min, carrying out vacuum concentration, granulating, and bagging to obtain the stomach-nourishing beverage used in hot pot diet.
A method for using stomach nourishing beverage in chafing dish diet comprises mixing a bag of the above product (preferably 4g) with 100-150 mL water or beverage at 40 deg.C or below, and taking.
Example 1
The stomach nourishing beverage for the hot pot diet comprises the following formula components in parts by weight: 3 parts of medlar, 2 parts of cassia seed, 2 parts of longan pulp, 15 parts of honey, 12 parts of grape seed, 0.04 part of probiotics, 6 parts of inulin, 30 parts of composite de-greasing material, 7 parts of lemon pulp and 200 parts of water.
Specifically, the preparation method of the composite de-greasing material comprises the following steps:
(1) according to the mass ratio of 1: and 4, washing lotus leaves and white gourds with water, and then mixing the materials in a mass ratio of 20-25: 1 adding water into a beater to be crushed and beaten to obtain pulp, taking the pulp, adding enzyme material accounting for 0.2 percent of the mass of the pulp into the pulp, mixing, controlling the temperature at 32 ℃, carrying out enzymolysis for 40min, heating to 100 ℃, carrying out heat preservation for 15min to carry out enzyme deactivation treatment, and then filtering by using 100-mesh filter cloth to obtain enzymolysis liquid;
(2) according to the mass ratio of 3: 0.3: 2, mixing buckwheat, lemon pulp and water, crushing the mixture by using a beater, moving the mixture to a colloid mill, grinding the mixture into milk for 40min at a speed of 350r/min, transferring the milk to a microwave oven, carrying out microwave gelatinization for 4min at a power of 200w, naturally cooling the milk to 20 ℃ to obtain buckwheat pulp, and taking the buckwheat pulp according to a mass ratio of 8: 5: 0.1, adding the enzymolysis liquid and the external material, mixing, keeping the temperature and stirring for 20min, standing for 2h at room temperature, filtering, collecting filtrate, and performing pasteurization to obtain the composite de-greasing material.
The enzyme material is pectase and cellulase according to the mass ratio of 3: 1 in combination.
It is noted that the external addition: according to the mass ratio of 7: 1 mixing Maifanitum and Gypsum Fibrosum to obtain external material.
Further, the particle size of the medical stone is controlled to be 8-12 mm, and the fracture of the gypsum is fibrous.
Preferably, the probiotics are the combination of lactobacillus plantarum, lactobacillus paracasei and bifidobacterium lactis according to the mass ratio of 10: 1: 1, and the adding amount of the probiotics is controlled to be 6 × 1010 CFU/g.
A method for preparing a stomach nourishing beverage for use in a hot pot diet comprises the following steps:
s1, taking 3 parts of medlar, 2 parts of semen cassiae, 2 parts of longan pulp, 15 parts of honey, 12 parts of grape seeds, 0.04 part of probiotics, 6 parts of inulin, 30 parts of composite de-greasing material, 7 parts of lemon pulp and 200-300 parts of water in parts by weight;
s2, firstly, soaking the grape seeds in clear water at normal temperature for 45 hours, and changing water every 2 hours, wherein the proportion of the grape seed kernels to the soaking water is 1: 4, after soaking, filtering out grape seeds, adding the medlar, the cassia seeds, the longan pulp, the lemon pulp and the water with the mass fraction of 12 percent, uniformly mixing, and moving the mixture into a pulping machine for coarse grinding to obtain a coarse grinding material; adding Mel, inulin and composite de-greasing material into the coarse abrasive, mixing, and finely grinding the obtained slurry with colloid mill for 25min to obtain composite abrasive;
and S3, feeding the compound grinding material into a high-pressure homogenizer, homogenizing for 20min at 35MPa to obtain a homogenized material, adding the rest of water and probiotics in parts by mass into the homogenized material, mixing, carrying out ultrasonic treatment for 12min at the frequency of 50kHz, carrying out vacuum concentration, granulating, and bagging to obtain the stomach-nourishing beverage for the hot pot diet.
A method for using stomach nourishing beverage in chafing dish diet comprises mixing a bag of the above product (preferably 4g) with 100mL of water or beverage at 40 deg.C or below.
Example 2
The stomach nourishing beverage for the hot pot diet comprises the following formula components in parts by weight: 7 parts of medlar, 5 parts of cassia seed, 5 parts of longan pulp, 25 parts of honey, 20 parts of grape seed, 0.08 part of probiotics, 10 parts of inulin, 50 parts of composite de-greasing material, 13 parts of lemon pulp and 300 parts of water.
Specifically, the preparation method of the composite de-greasing material comprises the following steps:
(1) according to the mass ratio of 1: 8, washing lotus leaves and white gourds with water, and then mixing the materials in a water-material mass ratio of 25: 1 adding water into a beater to be crushed and beaten to obtain pulp, taking the pulp, adding enzyme material accounting for 0.5 percent of the mass of the pulp into the pulp, mixing, controlling the temperature at 45 ℃, carrying out enzymolysis for 60min, heating to 100 ℃, carrying out heat preservation for 15min to carry out enzyme deactivation treatment, and then filtering by using 100-mesh filter cloth to obtain enzymolysis liquid;
(2) according to the mass ratio of 6: 0.3: 2, mixing buckwheat, lemon pulp and water, crushing the mixture by using a beater, moving the mixture to a colloid mill to grind the mixture into pulp at 550r/min for 60min, transferring the pulp to a microwave oven after grinding, carrying out microwave gelatinization for 8min at 200w power, naturally cooling to 30 ℃ to obtain buckwheat pulp, and taking the buckwheat pulp according to the mass ratio of 13: 5: 0.1, adding the enzymolysis liquid and the external material, mixing, keeping the temperature, stirring for 35min, standing for 4h at room temperature, filtering, collecting filtrate, and performing pasteurization to obtain the composite de-greasing material.
The enzyme material is pectase and cellulase according to the mass ratio of 3: 2 in combination.
It is noted that the external addition: according to the mass ratio of 7: 3 mixing Maimai stone and gypsum to obtain the external additive.
Further, the particle size of the medical stone is controlled to be 8-12 mm, and the fracture of the gypsum is fibrous.
Preferably, the probiotics are the combination of lactobacillus plantarum, lactobacillus paracasei and bifidobacterium lactis according to the mass ratio of 10: 1: 1.2, and the adding amount of the probiotics is controlled to be 7 × 1010 CFU/g.
A method for preparing a stomach nourishing beverage for use in a hot pot diet comprises the following steps:
s1, taking 7 parts of medlar, 5 parts of cassia seeds, 5 parts of longan pulp, 25 parts of honey, 20 parts of grape seeds, 0.08 part of probiotics, 10 parts of inulin, 50 parts of composite de-greasing material, 13 parts of lemon pulp and 300 parts of water in parts by weight;
s2, firstly, grape seeds are soaked in clear water at normal temperature for 72 hours, and water is changed every 4 hours, wherein the proportion of the grape seed kernels to the soaking water is 1: 7, after soaking, filtering out grape seeds, adding the medlar, the cassia seeds, the longan pulp, the lemon pulp and the water with the mass fraction of 20 percent, uniformly mixing, and moving the mixture into a pulping machine for coarse grinding to obtain a coarse grinding material; adding Mel, inulin and composite de-greasing material into the coarse grinding material, mixing, and finely grinding the obtained slurry with colloid mill for 45min to obtain composite grinding material;
and S3, feeding the compound grinding material into a high-pressure homogenizer, homogenizing for 30min at 45MPa to obtain a homogenized material, adding the rest of water and probiotics in parts by mass into the homogenized material, mixing, carrying out ultrasonic treatment for 18min at the frequency of 65kHz, carrying out vacuum concentration, granulating, and bagging to obtain the stomach-nourishing beverage for the hot pot diet.
A method for using stomach nourishing beverage in chafing dish diet comprises mixing a bag of above product (preferably 4g) with 150mL water or beverage at 40 deg.C or below.
Example 3
The stomach nourishing beverage for the hot pot diet comprises the following formula components in parts by weight: 5 parts of medlar, 3 parts of cassia seed, 3 parts of longan pulp, 20 parts of honey, 16 parts of grape seed, 0.06 part of probiotics, 8 parts of inulin, 40 parts of composite de-greasing material, 10 parts of lemon pulp and 250 parts of water.
Specifically, the preparation method of the composite de-greasing material comprises the following steps:
(1) according to the mass ratio of 1: 6, washing lotus leaves and white gourds with water, and then mixing the materials in a water-material mass ratio of 22: 1 adding water into a beater to be crushed and beaten to obtain pulp, taking the pulp, adding enzyme material accounting for 0.3 percent of the mass of the pulp into the pulp, mixing, controlling the temperature at 40 ℃, carrying out enzymolysis for 50min, heating to 100 ℃, carrying out heat preservation for 15min to carry out enzyme deactivation treatment, and then filtering by using 100-mesh filter cloth to obtain enzymolysis liquid;
(2) according to the mass ratio of 5: 0.3: 2, mixing buckwheat, lemon pulp and water, crushing the mixture by using a beater, moving the mixture to a colloid mill to grind the mixture into pulp at a speed of 450r/min for 50min, transferring the pulp to a microwave oven after grinding, carrying out microwave gelatinization for 6min at a power of 200w, naturally cooling the pulp to 25 ℃ to obtain buckwheat pulp, and taking the buckwheat pulp according to a mass ratio of 4: 5: 0.1, adding the enzymolysis liquid and the external material, mixing, keeping the temperature and stirring for 30min, standing for 3h at room temperature, filtering, collecting filtrate, and performing pasteurization to obtain the composite de-greasing material.
The enzyme material is pectase and cellulase according to the mass ratio of 3: 1 in combination.
It is noted that the external addition: according to the mass ratio of 7: 2 mixing Maifanitum and Gypsum Fibrosum to obtain the external material.
Further, the particle size of the medical stone is controlled to be 10mm, and the fracture of the gypsum is fibrous.
Preferably, the probiotics are the combination of lactobacillus plantarum, lactobacillus paracasei and bifidobacterium lactis according to the mass ratio of 10: 1: 2, and the adding amount of the probiotics is controlled to be 8 × 1010 CFU/g.
A method for preparing a stomach nourishing beverage for use in a hot pot diet comprises the following steps:
s1, taking 5 parts of medlar, 3 parts of semen cassiae, 3 parts of longan pulp, 20 parts of honey, 16 parts of grape seeds, 0.06 part of probiotics, 8 parts of inulin, 40 parts of composite de-greasing material, 10 parts of lemon pulp and 250 parts of water in parts by weight;
s2, firstly, grape seeds are soaked in clear water at normal temperature for 52 hours, and water is changed every 3 hours, wherein the proportion of the grape seed kernels to the soaking water is 1: 6, filtering out grape seeds after soaking, adding the medlar, the cassia seeds, the longan pulp, the lemon pulp and 16% of water in parts by weight, uniformly mixing, and moving to a pulping machine for coarse grinding to obtain a coarse grinding material; adding Mel, inulin and composite de-greasing material into the coarse abrasive, mixing, and finely grinding the obtained slurry with colloid mill for 32min to obtain composite abrasive;
and S3, feeding the compound grinding material into a high-pressure homogenizer, homogenizing for 25min at 40MPa to obtain a homogenized material, adding the rest of water and probiotics in parts by mass into the homogenized material, mixing, carrying out ultrasonic treatment for 16min at the frequency of 55kHz, carrying out vacuum concentration, granulating, and bagging to obtain the stomach-nourishing drink for the hot pot diet.
A method for using stomach nourishing beverage in chafing dish diet comprises mixing a bag of the above product (preferably 4g) with 120mL water or beverage at 40 deg.C or below, and taking.
Comparative example 1: the process used was essentially the same as in example 3, except that no mashi was present.
Comparative example 2: the procedure used was essentially the same as in example 3, except that the gypsum used had a shell-like cross-section.
Comparative example 3: the process used was essentially the same as in example 3, except that gypsum was absent.
Comparative example 4: the process used was essentially the same as in example 3, except that buckwheat pulp was absent.
Comparative example 5: the process used was essentially the same as in example 3, except that the enzymatic hydrolysate was absent.
Comparative example 6: the process used was essentially the same as in example 3, except that the composite mastic was absent.
Comparative example 7: the process used was essentially the same as in example 3, except that the probiotic was absent.
Comparative example 8: the chafing dish companion drink (main component: lactobacillus) sold by a certain company in Suzhou city.
The following tests were carried out on the beverages provided in examples 1 to 3 and comparative examples 1 to 8:
test A: taking 120 mice, weighing 20 soil and 2g, randomly dividing the mice into 12 groups, filling the mice with the beverage (filling distilled water with the same volume as the last group as a blank control group) for 7 days in the same living environment and feeding mode, respectively and continuously filling the beverage for 7 days, filling the beverage twice a day with 1mL for one time, filling each mouse with 0.5mL of 10% activated carbon and 5% Arabic gum suspension after the last administration for 1h, simultaneously dislocating and killing the mice after 20min, opening the abdominal cavity of the mice, separating the mice from the direct cecum at the lower part of the pylorus, shearing the intestines, measuring the total length and the carbon powder propulsion length of the intestines of the mice, and calculating the propulsion rate, wherein the results are shown in the following table 1:
TABLE 1 Effect of the drink on the intestinal peristalsis function of mice
As can be seen from the above table, compared with a blank control group, the charcoal powder propulsion distance and the propulsion rate of the mice treated by the beverages provided in examples 1 to 3 and comparative examples 1 to 8 are significantly increased, which indicates that the charcoal powder propulsion distance and the propulsion rate both have positive effects on the intestinal peristalsis function of the mice, wherein the highest propulsion rate is example 2, and it can be known from example 3 and comparative examples 1 to 8 that the effect is poor due to the absence or substitution of a certain component in the original scheme, and the propulsion rate is greatly reduced due to the absence of the mealyrock in comparative example 1; comparative example 2 replaces gypsum of different cross sections, and the obtained propulsion rate is reduced to a smaller extent; comparative example 3 lacks gypsum, resulting in a smaller reduction in the rate of propulsion; comparative example 4 in the absence of buckwheat pulp, the resulting push rate was reduced; comparative example 5 lacks an enzymatic hydrolysate, and the obtained propulsion rate is reduced to a large extent; comparative example 6 lacks the composite mastic, so that the propulsive rate is reduced to a great extent, and is lower than comparative example 8 and higher than a blank control group; comparative example 7 lacks probiotics, the obtained propulsion rate is greatly reduced; the propulsion rate obtained in comparative example 8 was higher.
And B, killing the broken ends of the mice in the animal experiment A, taking hearts, livers, spleens, lungs, kidneys and brains, fixing the mice by 10% formalin solution, embedding the mice into sections by paraffin, staining the mice by hematoxylin and eosin, and observing the change of tissue morphology by a microscope, wherein the obtained organ sections have no abnormal structures, and the drinks are nontoxic.
Experiment C. 96 general healthy volunteers were divided into 12 groups and were taken together with a hot pot (beef tallow red pan, with the same food material), and 100mL of the above-mentioned beverage (100 mL of the beverage provided in examples 1 to 3 and comparative examples 1 to 8) was taken before/during/after meal (the last group was a blank group without taking the beverage) in each group at random by 3-2-3 people, and the results are shown in Table 2.
TABLE 2 Effect of the drink on eating chafing dish
As can be seen from table 2, the drinks provided in examples 1 to 3, when taken with a hot pot, produced less and mild discomfort; comparative examples 1-8 all had different levels of people with discomfort, but had better effects than the blank group; the control group had more discomfort and a smaller amount was heavier.
In conclusion, the beverage provided by the invention is non-toxic and harmless, can be used before/during/after eating a hot pot, can well condition the gastrointestinal tract steady state, avoids stimulating oral cavity and gastrointestinal wall mucous membranes due to eating the hot pot, and reduces the occurrence probability of gastrointestinal tract diseases.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference thereto is therefore intended to be embraced therein.
Claims (9)
1. The stomach nourishing beverage for the hot pot diet is characterized by comprising the following components in parts by mass: 3-7 parts of medlar, 2-5 parts of cassia seed, 2-5 parts of longan pulp, 12-20 parts of grape seed, 0.04-0.08 part of probiotics, 6-10 parts of inulin, 15-25 parts of honey, 30-50 parts of composite de-greasing material, 7-13 parts of lemon pulp and 200-300 parts of water.
2. The stomach nourishing beverage for the hot pot diet as claimed in claim 1, wherein the preparation method of the composite de-greasing material comprises the following steps:
(1) according to the mass ratio of 1: 4-8, washing lotus leaves and white gourds with water, wherein the mass ratio of water to materials is 20-25: 1, adding water, crushing and pulping to obtain slurry, taking the slurry, adding enzyme material with the mass of 0.2-0.5% of that of the slurry, mixing, controlling the temperature to be 32-45 ℃ for enzymolysis, heating to inactivate the enzyme, and filtering to obtain enzymolysis liquid;
(2) according to the mass ratio of 3-6: 0.3: 2, mixing buckwheat, lemon pulp and water, crushing and grinding the mixture into pulp, carrying out microwave gelatinization, cooling the pulp to 20-30 ℃ to obtain buckwheat pulp, and taking the buckwheat pulp according to a mass ratio of 8-13: 5: 0.1, adding the enzymolysis liquid and the external material, mixing, keeping the temperature, stirring, standing at room temperature, filtering, collecting filtrate, and sterilizing to obtain the composite de-greasing material.
3. The stomach nourishing beverage for use in chafing dish diet according to claim 2, wherein the enzyme material is pectinase and cellulase in a mass ratio of 3: 1-2.
4. The stomach-nourishing beverage for use in a hotpot diet according to claim 2, wherein the over-feed: according to the mass ratio of 7: and 1-3, mixing the medical stone and the gypsum to obtain the external additive.
5. The stomach nourishing beverage for use in chafing dish diet of claim 4, wherein the particle size of the maishi is controlled to 8-12 mm, and the fracture of the gypsum is fibrous.
6. The stomach nourishing beverage for hot pot diet as claimed in claim 1, wherein the probiotics is a combination of Lactobacillus plantarum, Lactobacillus paracasei and Bifidobacterium lactis in a mass ratio of 10: 1: 1-2, and the addition amount of the probiotics is controlled to be 6 × 1010-8 × 1010 CFU/g.
7. A process for preparing a stomach-nourishing beverage as claimed in claims 1 to 6 for use in a hot pot diet, the process comprising the steps of:
s1, taking 3-7 parts of medlar, 2-5 parts of semen cassiae, 2-5 parts of longan pulp, 15-25 parts of honey, 0.04-0.08 part of probiotics, 6-10 parts of inulin, 12-20 parts of grape seeds, 30-50 parts of composite de-greasing material, 7-13 parts of lemon pulp and 200-300 parts of water in parts by weight;
s2, firstly, soaking grape seeds, filtering the grape seeds, adding the medlar, the cassia seeds, the longan pulp, the lemon pulp and the water accounting for 12-20% of the mass parts, mixing, and coarsely grinding to obtain a coarse grinding material; adding honey, inulin and composite de-greasing material into the coarse grinding material, mixing, and finely grinding to obtain a composite grinding material;
and S3, taking the re-ground material, homogenizing under high pressure to obtain a homogenized material, adding the rest of water and probiotics in parts by mass into the homogenized material, mixing, performing ultrasonic treatment, performing vacuum concentration, granulating, and bagging to obtain the stomach-nourishing beverage used in hot pot diet.
8. The method for preparing a stomach nourishing beverage for chafing dish diet as claimed in claim 7, wherein the homogeneous pressure in step S3 is 35-45 MPa, and the action time is 20-30 min.
9. The stomach nourishing beverage for use in chafing dish diet as claimed in claim 7, wherein in said step S3, the ultrasound treatment is performed at 50-65 kHz frequency for 12-18 min.
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