CN106071761A - A kind of chocolate flavouring blue berry canned corn and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of chocolate flavouring blue berry canned corn, be prepared by the raw materials in: blue berry 180 200, black waxy corn grain 18 20, Semen Juglandis 9 10, tree young dish 56, soft plantation white sugar 46, chocolate 34, Fructus Lycopersici esculenti 78, Herba Taraxaci 1 1.2, Flos Chrysanthemi Indici 1 1.2, leaf of Semen Maydis 0.5 0.7, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, papain is appropriate, water is appropriate.The Chinese herbal medicine such as adjuvant has skin whitening, YIN nourishing protects kidney, the function of weight-reducing, the Flos Chrysanthemi Indici of employing such as Fructus Lycopersici esculenti that the present invention uses have heat-clearing and toxic substances removing, effect of dispelling wind suppressing the hyperactive liver.

Description

A kind of chocolate flavouring blue berry canned corn and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of chocolate flavouring blue berry canned corn and preparation thereof Method.

Background technology

Blue berry, is distributed widely in the many countries in U.S., Japan and Europe, in Xing'anling mountains and the Hainan in China northeast Also there is plantation in area, be a kind of emerging worldwide small berries fruit tree with high economic worth.Its fruit be bluish violet also Having one layer of fruit powder, sarcocarp is fine and smooth, and seed is minimum, sour and sweet palatability, has the most pleasant fragrance.Containing the richest in Blueberry Rich, wholesome aminoacid, protein, fat, carbohydrate, folic acid, ellagic acid, elladitannin, abundant food With fiber, fructose, vitamin C, vitamin E, vitamin A, SOD, Arbutin, anthocyanin, flavonoid and potassium, ferrum, zinc, The trace element such as manganese.Having become the very good material of health food, wild blueberry fruit can promote that on retina, rhodopsin is again Synthesis, strengthens the functions such as human eyesight, cardiac function enhancing, anticancer and treatment of arthritis disease.Therefore, the United Nations grain farmer group Knit and be classified as one of big health food of the mankind five.

Black waxy corn is a kind of specific type of Semen Maydis, and its seed horny layer precipitates melanin, outward appearance crow to some extent Hair color is bright.Seed is plain rich in water-soluble black and trace element, phytoprotein and the various aminoacid of various needed by human, battalion Support content apparently higher than other cereal crops.

At present, the most all there are blue berry canned food or a canned corn, and blue berry and black waxy corn combined and makes Canned food but rarely has existence, and the utilization that exploitation is blue berry resource of the blue berry canned corn of the present invention provides a new way, tool There are the highest promotional value and practical significance.

In vegetable and fruit, the content of NO3-N and NO2-N and the health of the mankind are closely related, the nitric acid that human body is taken in Salt about 70%～80% is from veterinary antibiotics.Nitrate itself is relatively low to the hazardness of human body, but its reduced form nitrite Being the compound that a kind of carcinogenecity is the strongest, in the nearly 300 kinds of N-nitroso compounds already studied, about more than 90% has animal cause Carcinous.Nitrite and secondary amine the most under field conditions (factors) or all can synthesize nitrosamine especially at humans and animals in body Stomach is more suitable for synthesize nitramine.Remove nitrite the most in vivo and in vitro or blocking synthesis of nitrosamine prevents and treats carninomatosis because producing One of effective way.

Semen Juglandis is the food that a kind of nutritive value is higher, has the multiple efficacies such as black hair, kidney tonifying, supplementing the brain.Research shows, core Peach juice has removing nitrite and the effect of blocking synthesis of nitrosamine.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of chocolate flavouring blue berry canned corn and Its preparation method.

The present invention is achieved by the following technical solutions:

A kind of chocolate flavouring blue berry canned corn, is prepared by the raw materials in:

Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, tree young dish 5-6, soft plantation white sugar 4-6, chocolate 3-4, Fructus Lycopersici esculenti 7-8, Herba Taraxaci 1-1.2, Flos Chrysanthemi Indici 1-1.2, leaf of Semen Maydis 0.5-0.7, proper amount of salt, white sugar is appropriate, citric acid is appropriate, starch Enzyme is appropriate, papain is appropriate, water is appropriate.

The preparation method of described a kind of chocolate flavouring blue berry canned corn, comprises the following steps:

(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；

(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；

(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03% when constant temperature 65 DEG C, enzymolysis 1-1.5h, After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant；

(4) by Herba Taraxaci, Flos Chrysanthemi Indici, leaf of Semen Maydis mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain Chinese medicine Liquid；

(5) young for tree dish, Fructus Lycopersici esculenti are shredded respectively, then mix with soft plantation white sugar, chocolate and mix thoroughly, be placed in sealing and fermenting 3-4 in container My god, take high fermentation liquid；

Armeniaca mume Sieb., asparagus lettuce leaf mix, and pull an oar with cranberry juice, and gained serosity, by four layers of filtered through gauze, takes filtrate；

(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；

(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.

The invention have the advantage that the present invention is that blue berry is combined with black waxy corn the blue berry canned corn made, be first Blue berry is carried out disinfection, the pretreatment such as cleaning, pretreated blue berry is saved in colour-keeping liquid；Followed by utilize the side of enzymolysis Formula carries out enzymolysis processing to black waxy corn grain, and enzymatic hydrolysis condition is: use amylase and the papain of 0.03, the enzyme of 0.02% Solve 1-1.5h, after centrifugal treating, obtain limpid black waxy corn enzymolysis solution；In sugar-salt-water, add homemade Walnut juice again, can have Effect is removed the nitrite in concentrated solution and effectively blocks the synthesis of nitrosamine in blue berry canned corn, makes in concentrated solution simultaneously Fragrance containing Semen Juglandis and nutritional labeling, so that sugar-salt-water is not only sugar-salt-water, or nutritious compound nutritional Liquid；The blue berry canned corn not only mellow in taste of the present invention, taste sweet and sour taste, and greatly remain the sky of blueberry original fruit So nutritional labeling, adjuvant has skin whitening to the Fructus Lycopersici esculenti etc. that the present invention uses, YIN nourishing protects kidney, the function of weight-reducing, employing The Chinese herbal medicine such as Flos Chrysanthemi Indici have heat-clearing and toxic substances removing, effect of dispelling wind suppressing the hyperactive liver.

Detailed description of the invention

A kind of chocolate flavouring blue berry canned corn, is prepared by the raw materials in:

Blue berry 180, black waxy corn grain 18, Semen Juglandis 9, tree young dish 5, soft plantation white sugar 4, chocolate 3, Fructus Lycopersici esculenti 7, Herba Taraxaci 1, Flos Chrysanthemi Indici 1, leaf of Semen Maydis 0.5, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, papain is appropriate, water is appropriate.

The preparation method of described a kind of chocolate flavouring blue berry canned corn, comprises the following steps:

(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；

(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；

(3) black waxy corn grain is eluriated totally, put in pot, add 5 times of decocting in water 15min, then break into homogenate, filter, stand, in perseverance Add amylase and the papain of 0.03%, the enzymolysis 1h of Semen Maydis pulp mass fraction 0.02% during temperature 65 DEG C, after cooling, go to After centrifuge is centrifuged separating treatment, take the supernatant；

(4) by Herba Taraxaci, Flos Chrysanthemi Indici, leaf of Semen Maydis mixing, add 5 times of water slow fire boiling 30min, filter cleaner, obtain herb liquid；

(5) young for tree dish, Fructus Lycopersici esculenti are shredded respectively, then mix with soft plantation white sugar, chocolate and mix thoroughly, be placed in sealing and fermenting 3 days in container, Take high fermentation liquid；

Armeniaca mume Sieb., asparagus lettuce leaf mix, and pull an oar with cranberry juice, and gained serosity, by four layers of filtered through gauze, takes filtrate；

(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5 times of water dilutions, will be placed in gained diluent In Guo, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, saliferous in concentrated solution Amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；

(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73 DEG C, seals at once.

Claims (2)

1. a chocolate flavouring blue berry canned corn, it is characterised in that be prepared by the raw materials in:

Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, tree young dish 5-6, soft plantation white sugar 4-6, chocolate 3-4, Fructus Lycopersici esculenti 7-8, Herba Taraxaci 1-1.2, Flos Chrysanthemi Indici 1-1.2, leaf of Semen Maydis 0.5-0.7, proper amount of salt, white sugar is appropriate, citric acid is appropriate, starch Enzyme is appropriate, papain is appropriate, water is appropriate.

The preparation method of a kind of chocolate flavouring blue berry canned corn the most according to claim 1, it is characterised in that include Following steps:

(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；

(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；

(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03% when constant temperature 65 DEG C, enzymolysis 1-1.5h, After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant；

(4) by Herba Taraxaci, Flos Chrysanthemi Indici, leaf of Semen Maydis mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain Chinese medicine Liquid；

(5) young for tree dish, Fructus Lycopersici esculenti are shredded respectively, then mix with soft plantation white sugar, chocolate and mix thoroughly, be placed in sealing and fermenting 3-4 in container My god, take high fermentation liquid；

Armeniaca mume Sieb., asparagus lettuce leaf mix, and pull an oar with cranberry juice, and gained serosity, by four layers of filtered through gauze, takes filtrate；

(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；

(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.