CN105919124A - Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof - Google Patents
Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof Download PDFInfo
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- CN105919124A CN105919124A CN201610262382.4A CN201610262382A CN105919124A CN 105919124 A CN105919124 A CN 105919124A CN 201610262382 A CN201610262382 A CN 201610262382A CN 105919124 A CN105919124 A CN 105919124A
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- Prior art keywords
- powder
- vomiting
- fructus
- zingiberis recens
- rhizoma zingiberis
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- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 239000002775 capsule Substances 0.000 title claims abstract description 18
- 206010047700 Vomiting Diseases 0.000 title claims abstract description 14
- 241000234314 Zingiber Species 0.000 title claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 13
- 235000008397 ginger Nutrition 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 19
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000011347 resin Substances 0.000 claims description 7
- 229920005989 resin Polymers 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- 239000003094 microcapsule Substances 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 4
- 229920002752 Konjac Polymers 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000003463 adsorbent Substances 0.000 claims description 3
- 230000000274 adsorptive effect Effects 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010828 elution Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 2
- 239000011162 core material Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 208000002173 dizziness Diseases 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 201000003152 motion sickness Diseases 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 206010019233 Headaches Diseases 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 231100000869 headache Toxicity 0.000 abstract description 2
- 238000011160 research Methods 0.000 abstract description 2
- 206010028813 Nausea Diseases 0.000 abstract 2
- 230000008693 nausea Effects 0.000 abstract 2
- 230000008673 vomiting Effects 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 241000219172 Caricaceae Species 0.000 abstract 1
- 235000015493 Chenopodium quinoa Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000017643 Elaeagnus angustifolia Nutrition 0.000 abstract 1
- 244000307545 Elaeagnus angustifolia Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 240000002547 Rosa roxburghii Species 0.000 abstract 1
- 235000000640 Rosa roxburghii Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 3
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 3
- 235000002780 gingerol Nutrition 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- RSAHICAPUYTWHW-UHFFFAOYSA-N Hexahydrocurcumin Chemical compound C1=C(O)C(OC)=CC(CCC(O)CC(=O)CCC=2C=C(OC)C(O)=CC=2)=C1 RSAHICAPUYTWHW-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000002895 emetic Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000010649 ginger oil Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 239000000346 nonvolatile oil Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a fresh ginger capsule preparation for preventing nausea and vomiting and a preparation method thereof. The fresh ginger capsule preparation consists of the following raw materials: fresh gingers, wheat germ, egg white powder, dried Chinese yams, pine nut kernels, rosa roxburghii, papayas, carrot powder, yellow rice wine, chenopodium quinoa, elaeagnus angustifolia, etc. The beneficial effects are as follows: the fresh gingers have functions of preventing nausea and stopping vomiting. A research proves that the effective rates of the fresh ginger dry powder on treating the symptoms of headaches, dizziness, nausea, vomiting caused by exercises reach 90%, and the drug efficacy is sustainable for 4 hours or above. The active ingredients in the fresh gingers are extracted, the raw materials in a scientific ratio are prepared into the capsule preparation, and the capsule preparation is convenient for consumption and carrying, and has obvious effects of preventing motion sickness and seasickness and relieving dizziness after exercises.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to a kind of Rhizoma Zingiberis Recens capsule preparations preventing nausea and vomiting and
Preparation method.
Background technology
Rhizoma Zingiberis Recens common name Rhizoma Zingiberis Recens, for the fresh and tender stem of zingiber, belongs to perennial herb perennial plant and originates in Southeast Asia, and China is certainly
Gu just has cultivation, Sichuan, middle part and southern areas to be generally distributed, and composition and the function of Rhizoma Zingiberis Recens are studied widely, the perfume (or spice) of Rhizoma Zingiberis Recens
Gas and local flavor depend on its ethereal oil Rhizoma Zingiberis Recens quintessence oil, and the pungent local flavor of Rhizoma Zingiberis Recens is peppery essentially from the Rhizoma Zingiberis Recens in nonvolatile oil ginger oil resin
Containing many trace element and the composition useful to human body in element, and Rhizoma Zingiberis Recens.Containing a small amount of volatile oil, fat, pungent in Rhizoma Zingiberis Recens
Capsaicin, protein, vitamin, starch and mineral element, containing several amino acids, vitamin and hexahydrocurcumin and ferrum, copper, manganese,
The trace element such as zinc, chromium, nickel, cobalt, germanium.The active ingredient of Rhizoma Zingiberis Recens mainly includes volatile oil and gingerol, and gingerol is in Rhizoma Zingiberis Recens
There is the general name of pungent one class material, for the mixture of many kinds of substance composition.Gingerol is not only the master of Rhizoma Zingiberis Recens characteristic flavor
Want taste compound, be also Rhizoma Zingiberis Recens be the major function factor of multiple pharmacological effect.The present invention combines in Rhizoma Zingiberis Recens beneficiating ingredient with many
Plant natural health food and make the formulation products with health-care effect, meet the popular demand to health-oriented products.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Rhizoma Zingiberis Recens capsule system preventing nausea and vomiting
Agent and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Rhizoma Zingiberis Recens capsule preparations preventing nausea and vomiting, is made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 330-340, wheat germ
Bud 34-35, meringue powder 12-13, Dry Rhizoma Dioscoreae 27-28, Semen pini koraiensis 9-10, Fructus Rosae Normalis 20-21, Fructus Caricae 11-12, Radix Dauci Sativae powder 3-4,
Yellow wine 14-15, Quinoa 22-23, Fructus Elaeagni Angustifoliae 5-6, water are appropriate.
The preparation method of the Rhizoma Zingiberis Recens capsule preparations according to the prevention nausea and vomiting described in claim l, comprises the steps:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3-5 minute in boiling water, pull out cool to
Carrying out micronizing after room temperature, add 0.1-0.2% ascorbic acid mix homogeneously, the water adding 5-6 times amount is placed in 60-65 DEG C of temperature
Heating in water bath under the conditions of degree, ultrasonic extraction 3-4 time, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20-30
Minute, centrifuge speed is 1800-2000r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30-40%, is concentrated by gained
Liquid crosses macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate,
Carry out micronizing process after drying, obtain effective components of ginger superfine powder；
(3) Fructus Rosae Normalis, Fructus Caricae, Fructus Elaeagni Angustifoliae take sarcocarp, and cleaning with Fructus Tritici aestivi, Dry Rhizoma Dioscoreae, Semen pini koraiensis, Quinoa and being placed on concentration is 3-
The saline of 4% soaks 40-50 minute, pulls out and after cleaning, add appropriate water polishing pulping, mix homogeneously with other residual componentss
Ultrafiltrate is obtained by ultrafiltration apparatus after processing；
(4) being stirred by step (3) gained ultrafiltrate addition 4-5% modifying agent, the composition of modifying agent is maltodextrin, xanthan
Glue, sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2-3 times amount is stirred as bag
Core material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:
1:1, spray-dried equipment microcapsule granulating technique makes microcapsule, then after 121-130 DEG C of high-temperature short-time sterilization processes
Make capsule preparations, pack.
The invention have the advantage that Rhizoma Zingiberis Recens have prevent from feeling sick, antiemetic effect, there are some researches prove, Rhizoma Zingiberis Recens dry powder to because of
Headache that motion causes, dizziness, the effective percentage of the symptom such as Nausea and vomiting reach 90%, and sustainable more than 4 hours of drug effect, the present invention
Extract effective ingredient in Rhizoma Zingiberis Recens and make instant edible and the capsule preparations carried through scientific matching, pre-carsickness-proof, seasick, alleviate
Dizzy symptom after motion, has obvious effect.
Detailed description of the invention
A kind of Rhizoma Zingiberis Recens capsule preparations preventing nausea and vomiting, is made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 330, wheat germ
Bud 34, meringue powder 12, Dry Rhizoma Dioscoreae 27, Semen pini koraiensis 9, Fructus Rosae Normalis 20, Fructus Caricae 11, Radix Dauci Sativae powder 3, yellow wine 14, Quinoa 22, Fructus Elaeagni Angustifoliae 5,
Water is appropriate.
The preparation method of the Rhizoma Zingiberis Recens capsule preparations according to the prevention nausea and vomiting described in claim l, comprises the steps:
(1) choosing fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, in boiling water, blanching 3 minutes, pull out and cool to room
Carrying out micronizing after temperature, add 0.1% ascorbic acid mix homogeneously, the water adding 5 times amount is placed in water-bath under 60 DEG C of temperature conditionss
Heating, ultrasonic extraction 3 times, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20 minutes, centrifuge speed is
1800r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30%, by gained concentrated solution
Cross macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate, do
Carry out micronizing process after dry, obtain effective components of ginger superfine powder；
(3) Fructus Rosae Normalis, Fructus Caricae, Fructus Elaeagni Angustifoliae take sarcocarp, and cleaning with Fructus Tritici aestivi, Dry Rhizoma Dioscoreae, Semen pini koraiensis, Quinoa and being placed on concentration is 3%
Saline in soak 40 minutes, pull out and after cleaning, add appropriate water polishing pulping, warp after mixing homogeneously with other residual componentss
Ultrafiltration apparatus obtains ultrafiltrate after processing；
(4) step (3) gained ultrafiltrate is added 4% modifying agent to stir, the composition of modifying agent be maltodextrin, xanthan gum,
Sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2 times amount is stirred as cored
Material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:1:
1, spray-dried equipment microcapsule granulating technique makes microcapsule, then makes glue after 130 DEG C of high-temperature short-time sterilization process
Capsule preparation, packs.
Claims (2)
1. the Rhizoma Zingiberis Recens capsule preparations preventing nausea and vomiting, it is characterised in that be made up of the raw material of following weight portion: Rhizoma Zingiberis Recens
330-340, Fructus Tritici aestivi 34-35, meringue powder 12-13, Dry Rhizoma Dioscoreae 27-28, Semen pini koraiensis 9-10, Fructus Rosae Normalis 20-21, Fructus Caricae 11-
12, Radix Dauci Sativae powder 3-4, yellow wine 14-15, Quinoa 22-23, Fructus Elaeagni Angustifoliae 5-6, water are appropriate.
2. according to the preparation method of the Rhizoma Zingiberis Recens capsule preparations preventing nausea and vomiting described in claim l, it is characterised in that include
Following steps:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3-5 minute in boiling water, pull out cool to
Carrying out micronizing after room temperature, add 0.1-0.2% ascorbic acid mix homogeneously, the water adding 5-6 times amount is placed in 60-65 DEG C of temperature
Heating in water bath under the conditions of degree, ultrasonic extraction 3-4 time, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20-30
Minute, centrifuge speed is 1800-2000r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30-40%, is concentrated by gained
Liquid crosses macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate,
Carry out micronizing process after drying, obtain effective components of ginger superfine powder；
(3) Fructus Rosae Normalis, Fructus Caricae, Fructus Elaeagni Angustifoliae take sarcocarp, and cleaning with Fructus Tritici aestivi, Dry Rhizoma Dioscoreae, Semen pini koraiensis, Quinoa and being placed on concentration is 3-
The saline of 4% soaks 40-50 minute, pulls out and after cleaning, add appropriate water polishing pulping, mix homogeneously with other residual componentss
Ultrafiltrate is obtained by ultrafiltration apparatus after processing；
(4) being stirred by step (3) gained ultrafiltrate addition 4-5% modifying agent, the composition of modifying agent is maltodextrin, xanthan
Glue, sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2-3 times amount is stirred as bag
Core material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:
1:1, spray-dried equipment microcapsule granulating technique makes microcapsule, then after 121-130 DEG C of high-temperature short-time sterilization processes
Make capsule preparations, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262382.4A CN105919124A (en) | 2016-04-26 | 2016-04-26 | Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262382.4A CN105919124A (en) | 2016-04-26 | 2016-04-26 | Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof |
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| CN105919124A true CN105919124A (en) | 2016-09-07 |
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| CN201610262382.4A Pending CN105919124A (en) | 2016-04-26 | 2016-04-26 | Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof |
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|---|---|---|---|---|
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| CN103300307A (en) * | 2013-05-15 | 2013-09-18 | 高跃忠 | Preparation process of ginger extract |
| CN103623373A (en) * | 2013-12-03 | 2014-03-12 | 江苏省人民医院 | Orally-taken traditional Chinese medicine |
| CN103653136A (en) * | 2013-12-02 | 2014-03-26 | 孙淑芬 | Apple pineapple raw ginger juice and producing method thereof |
| CN104824215A (en) * | 2015-04-20 | 2015-08-12 | 仝玉红 | Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage and preparation method |
| CN104906540A (en) * | 2015-06-09 | 2015-09-16 | 山东省医学科学院附属医院 | Preparation method and application of traditional Chinese medicine ointment for preventing and treating delayed nausea and vomiting caused by chemotherapy |
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2016
- 2016-04-26 CN CN201610262382.4A patent/CN105919124A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1189979A (en) * | 1998-01-07 | 1998-08-12 | 张铁山 | Tasty health ginger and its production |
| CN101658662A (en) * | 2008-08-28 | 2010-03-03 | 牛全道 | Smoking quitting wine and preparation method thereof |
| CN103300307A (en) * | 2013-05-15 | 2013-09-18 | 高跃忠 | Preparation process of ginger extract |
| CN103653136A (en) * | 2013-12-02 | 2014-03-26 | 孙淑芬 | Apple pineapple raw ginger juice and producing method thereof |
| CN103623373A (en) * | 2013-12-03 | 2014-03-12 | 江苏省人民医院 | Orally-taken traditional Chinese medicine |
| CN104824215A (en) * | 2015-04-20 | 2015-08-12 | 仝玉红 | Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage and preparation method |
| CN104906540A (en) * | 2015-06-09 | 2015-09-16 | 山东省医学科学院附属医院 | Preparation method and application of traditional Chinese medicine ointment for preventing and treating delayed nausea and vomiting caused by chemotherapy |
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Application publication date: 20160907 |