CN104824215A - Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage and preparation method - Google Patents

Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage and preparation method Download PDF

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Publication number
CN104824215A
CN104824215A CN201510202601.5A CN201510202601A CN104824215A CN 104824215 A CN104824215 A CN 104824215A CN 201510202601 A CN201510202601 A CN 201510202601A CN 104824215 A CN104824215 A CN 104824215A
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chinese medicine
traditional chinese
life
raw material
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CN201510202601.5A
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仝玉红
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Abstract

The invention relates to a Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage and a preparation method. The Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage comprises the following main raw materials in parts by weight respectively: 50 parts of Chinese-dates, 30 parts of fresh gingers, 10 parts of asarum, 10 parts of cloves and 5 parts of black tea. The preparation method of the traditional Chinese medicine tea beverage disclosed by the invention comprises the following steps: step 1, weighing the raw materials: 50 parts of the Chinese-dates, 30 parts of the fresh gingers, 10 parts of the asarum and 10 parts of the cloves, cooking the weighed raw materials in a pressure cooker for sterilization for 20-30 minutes, drying the cooked raw materials, and grinding the dried raw materials into coarse powder so as to obtain a bacteria-free raw material; step 2, adding 5 parts of the black tea into the obtained bacteria-free raw material, and mixing the black tea and the bacteria-free raw material so as to obtain the life-preserving traditional Chinese medicine tea beverage. The life-preserving traditional Chinese medicine tea beverage has the beneficial effects that the beverage has a slight traditional Chinese medicine fragrance, is free of any toxic and side effects and obvious in effects of relieving exterior syndrome, dispelling cold, warming middle energizer to arrest vomiting, reinforcing the spleen and regulating the function of the stomach, and being can be used for treating the symptoms of common cold due to wind-cold, cough, nausea and vomiting induced by endogenous Yin toxin of cold.

Description

Ginger jujube health Tea containing traditional Chinese medicine drink and preparation method
Technical field
The present invention relates to a kind of Tea containing traditional Chinese medicine field, be specifically related to the health Tea containing traditional Chinese medicine drink be made up of Chinese medicine material and tea compatibility and preparation method.
Background technology
Anemofrigid cold is the flu caused because wind is suffered from cold, and the autumn and winter occur more.Its symptom is runny nose of aching all over, have a stuffy nose, brings up phlegm when one coughs.In treatment Western medicine, Chinese medicine all can, also can adopt dietotherapy.Precautionary measures are warming for noting, strengthen physical training, and improve immunity.Anemofrigid cold is that the heresy of chill outer is attacked, caused by Lung Qi obstraction.Symptom is visible: aversion to cold is heavy, it is light, lossless to generate heat, rare white phlegm is told in headache bodily pain, stuffy nose with watery discharge, cough, the not thirsty or thirsty hot drink preference of mouth, tongue are in vain thin.The strong pain of clinical manifestation 1. hindbrain: i.e. back of head pain, related neck rotation is dumb.2. be afraid of cold fearness wind: usually will wear many clothes or cover large quilt and just feel comfortable.3. snivel: clear tears, white or slightly point Huang.If have a stuffy nose not runny nose, drink hot boiling water, start snivel, this also belongs to anemofrigid cold; Tongue, without tongue or thin and whitish fur, is had a stuffy nose low voice speaking.Sneeze, snivel, aversion to cold, does not generate heat or generates heat not very, lossless, malasia, and cough phlegm white matter is rare, thin white fur of tongue, floating and tense pulse.
Summary of the invention
The object of the present invention is to provide and a kind of there is inducing sweat loose cold, warming middle energizer to arrest vomiting, the health Tea containing traditional Chinese medicine drink of tonifying spleen and stomach effect and preparation method, the insidious interior Sheng of chill is caused to anemofrigid cold, cough, n and V have good preventive and therapeutic action.
The technical solution used in the present invention is: described health Tea containing traditional Chinese medicine drink and preparation method, its primary raw material and weight portion respectively, 50 parts, date, 30 parts, ginger, the root of Chinese wild ginger, each 10 parts of cloves, black tea 5 parts.
The preparation method of health Tea containing traditional Chinese medicine drink of the present invention is following steps:
Step one), take 50 parts, raw material date, 30 parts, ginger, the root of Chinese wild ginger, each 10 parts of cloves, through pressure cooker cooking disinfection 20-30 minute, dry and be ground into thick end, obtaining aseptic raw material;
Step 2), the aseptic raw material that obtain, add black tea 5 parts mixing, namely obtain health Tea containing traditional Chinese medicine drink.
Raw material selected by the present invention, its property of medicine and effect respectively:
Date: taste sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; The pharmacology in modern times then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Jujube can improve body immunity, and can inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation; reduce serum cholesterol, improve seralbumin, protection liver; also containing inhibition cancer cell in red date, cancer cell even can be made to the material of normal cell turnover.
Ginger: ginger refers to the block rhizome of ginger.Warm in nature, its distinctive " gingerol " energy stimulating gastrointestinal mucous membrane, make gastrointestinal redness, digestion power strengthens, and effectively can treat the abdominal distension, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing.After eating ginger, people has the sensation of body heat, this is because it can distend the blood vessels, blood circulation is accelerated, and impels pore with it to open, so not only the unnecessary torrid zone can be walked, also the germ in body, cold air are together taken out of simultaneously.When health has eaten cold and cool thing, be subject to drench with rain or stay in air-conditioned room long afterwards, eaten ginger and just can eliminate in time because human body is trembled with fear the various discomforts remake.
The root of Chinese wild ginger: the dry herb of aristolochiaceae plant Herba Asari, Seoul root of Chinese wild ginger or the magnificent root of Chinese wild ginger.[return through]: lung channel, kidney channel, the heart channel of Hang-Shaoyin, Liver Channel, gallbladder channel, the spleen channel.[nature and flavor] taste is pungent; Warm in nature; Mild toxicity.[effect]: induce sweat loose cold; Wind-expelling pain-stopping; Warming lung to reduce watery phlegm; Sensible.[curing mainly]: loose trembling with fear is dispeled the wind; Pain relieving; Warming lung to reduce watery phlegm; Sensible.Exterior syndrome due to wind-cold; Headache, toothache; Arthralgia due to wind-dampness; Phlegm and retained fluid is coughed and is breathed heavily; Nasal obstruction; Nasosinusitis; Aphtha.For anemofrigid cold, headache, toothache, nasal obstruction nasosinusitis, arthralgia due to wind-dampness, phlegm and retained fluid is breathed with cough.
Cloves: to have in temperature, warm kidney, fall inverse.Warming middle energizer to descend adverse-rising qi; The function of warming kidney and enhancing yang.Cure mainly: control hiccup, vomiting, gastric disorder causing nausea, dysentery, trusted subordinate's crymodynia, Xuan addiction, hernia, ringworm.
Black tea: be formulate through fermentation on the basis of green tea.With suitable new tea bud-leaf for raw material, typical process processes such as withering through work, knead (cutting), ferment, be dry is refined and is formed.Because its dry dark brown pool and the millet paste that brews are homophony with redness, therefore named black tea.Effect of black tea we roughly can be divided into: resisting oxidation and delaying senility, strong bone, vasodilator, nourishing the stomach protect stomach, anticancer, anti-inflammation and sterilization, removing toxic substances, replenishing body fluid and clearing away heat pathogen, diuresis, refresh oneself that it is tired to disappear.
Inducing sweat of Tea containing traditional Chinese medicine drink of the present invention is loose cold, warming middle energizer to arrest vomiting, tonifying spleen and stomach effect obtain confirmation in the middle of clinical practice, and basic document is as follows: 2004-2013, and outpatient clinic is applied health Tea containing traditional Chinese medicine drink of the present invention and used 645 routine experiencers; There is the insidious interior Sheng of chill and cause anemofrigid cold, cough, n and V illness, 38 years old mean age; Instructions of taking: boiling water Instant Drinks, every day drinks 200-250ml sooner or later; After taking 21-28 day continuously, effective or effective 554 examples; Effective or effective evaluation criterion is: symptom makes moderate progress or transference cure.
The beneficial effect of health Tea containing traditional Chinese medicine drink of the present invention: have slight Chinese medicine fragrance, without any side effects, inducing sweat loose cold, warming middle energizer to arrest vomiting, tonifying spleen and stomach successful, be used for the treatment of the insidious interior Sheng of chill and cause anemofrigid cold, cough, n and V illness.
Specific implementation method
Described ginger jujube health Tea containing traditional Chinese medicine drink and preparation method, its primary raw material and weight portion respectively, 50 parts, date, 30 parts, ginger, the root of Chinese wild ginger, each 10 parts of cloves, black tea 5 parts.
The preparation method of Tea containing traditional Chinese medicine drink of the present invention is following steps:
Step one), take 50 parts, raw material date, 30 parts, ginger, the root of Chinese wild ginger, each 10 parts of cloves, through pressure cooker cooking disinfection 20-30 minute, dry and be ground into thick end, obtaining aseptic raw material;
Step 2), the aseptic raw material that obtain, add black tea 5 parts mixing, namely obtain health Tea containing traditional Chinese medicine drink.

Claims (2)

1. a ginger jujube health Tea containing traditional Chinese medicine drink, is characterized in that, its primary raw material and weight portion respectively, 50 parts, date, 30 parts, ginger, the root of Chinese wild ginger, each 10 parts of cloves, black tea 5 parts.
2. according to Tea containing traditional Chinese medicine drink according to claim 1, it is characterized in that, preparation method is following steps:
Step one), take 50 parts, raw material date, 30 parts, ginger, the root of Chinese wild ginger, each 10 parts of cloves, through pressure cooker cooking disinfection 20-30 minute, dry and be ground into thick end, obtaining aseptic raw material;
Step 2), the aseptic raw material that obtain, add black tea 5 parts mixing, namely obtain health Tea containing traditional Chinese medicine drink.
CN201510202601.5A 2015-04-20 2015-04-20 Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage and preparation method Pending CN104824215A (en)

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CN201510202601.5A CN104824215A (en) 2015-04-20 2015-04-20 Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage and preparation method

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CN201510202601.5A CN104824215A (en) 2015-04-20 2015-04-20 Chinese-date and fresh ginger life-preserving traditional Chinese medicine tea beverage and preparation method

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105831317A (en) * 2016-04-05 2016-08-10 蔡凤文 Bauhinia championii tea
CN105919124A (en) * 2016-04-26 2016-09-07 铜陵市佘家贡姜厂 Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105831317A (en) * 2016-04-05 2016-08-10 蔡凤文 Bauhinia championii tea
CN105919124A (en) * 2016-04-26 2016-09-07 铜陵市佘家贡姜厂 Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof

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Application publication date: 20150812

WD01 Invention patent application deemed withdrawn after publication