CN103540495A - Preparation method of pumpkin wine - Google Patents
Preparation method of pumpkin wine Download PDFInfo
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- CN103540495A CN103540495A CN201310454416.6A CN201310454416A CN103540495A CN 103540495 A CN103540495 A CN 103540495A CN 201310454416 A CN201310454416 A CN 201310454416A CN 103540495 A CN103540495 A CN 103540495A
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- pumpkin
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- cucurbitae moschatae
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Abstract
The invention discloses a preparation method of pumpkin wine. The method obtains the pumpkin wine through the steps of variety selection, sowing and seedling raising, planting in a field, field management, punching for filling wine and harvesting and storage. According to the method disclosed by the invention, through photosynthesis and day-night temperature difference, the substances such as protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, riboflavin, nicotinic acid, ascorbic acid, citrulline, arginine, asparagine, trigonelline, adenine, glucose, mannitol, pentosan and pectin in pumpkin are mixed in the wine. The pumpkin wine contains polysaccharides, carotenoid, mineral elements, amino acids, active protein and lipid substances, and has the functions of removing toxin, protecting gastric mucosa, helping digestion, preventing diabetes, reducing blood glucose, eliminating cancerogenic substances and promoting growth and development.
Description
Technical field
The invention belongs to drink preparation field, specifically a kind of preparation method of Fructus Cucurbitae moschatae fenmented product.
Technical background
Along with expanding economy, improving constantly of standard of living, people are to self also concern all the more of health, but because rhythm of life is accelerated, operating pressure increases, diet is unbalance, add the factors such as environmental pollution increases the weight of, cancer stricken, cardiovascular and cerebrovascular disease, diabetes and the crowd in sub-health state are more and more.Therefore there is preventing cardiovascular disease, hypertension, prevent and treat diabetes, the health promoting beverage of arteriosclerosis, the effect such as anticancer just enjoys great popularity.
In Fructus Cucurbitae moschatae fenmented product series, there are many above-mentioned effects that all have.But, directly with pumpkin, take brewing healthy wine, there is the shortcomings such as extracts active ingredients is incomplete, nutritive substance destruction, alcohols material volatilization.And the situation that existing Fructus Cucurbitae moschatae fenmented product faces is in the market: part mouthfeel is poor, by most consumers, do not accepted; Part has good mouthfeel, and effect is not obvious.
Summary of the invention
The object of the invention is to overcome above-mentioned weak point, a kind of preparation method of Fructus Cucurbitae moschatae fenmented product is provided.Make it that effect that a kind of mouthfeel is good, have the beneficial gas of bowl spares (taste) is provided, suitable people are healthy, the health promoting beverage that can continue to drink.
For achieving the above object, the preparation method of a kind of Fructus Cucurbitae moschatae fenmented product that the present invention is designed, comprises the following steps,
1) select kind: select fruit type to be oblate pumpkin variety, seed weighs 1.5～2.5kg;
2) seeding and seedling raising: the seed of step 1) screening is soaked seed, packed nutrition pot into after vernalization, wait to have grown into 3～5 true leaves, 10～15 centimetres of plant heights, blade is dark green, and cane is sturdy, and well developed root system can be transplanted after being covered with Tu Tuo;
3) Field planting: after whole ground bulk application, carry out single file field planting, compacting earth after field planting, the normal root that waters, improves surviving rate;
4) field management: pinching, intertill and clean tillage, watering, fertilizing, training are kept down the vines of a creeping plant, phylactocarp is spent in artificial pollination, pest control treatment, guarantor;
5) wine is filled with in punching: treat that pumpkin grows to nine minutes ripe time, near muskmelon pedicel, with making a call to an aperture, wine is filled, then at the pumpkin with in punch tool, by aperture, give sealing, expose melon body simultaneously, and careless at melon underlay;
6) gather and deposit: when melon handle starts to occur segmentation crack, fruit color is even, hardening and can gather after raw wax layer.
Further, in described step 3), the line-spacing of Field planting is 2.5m, and spacing in the rows is 0.5m.
Again further, in described step 5), hole diameter is 3～5mm.
Again further, at fine day, pluck afternoon, and retain the muskmelon pedicel of 3 to 5 cm long.The pumpkin of having plucked is kept flat on special melon frame, and the air-dry rear use of muskmelon pedicel otch is sealed with wax tightly, notes handling with care in handling process, guarantees that fruit is without wound, can extend storage period and reduce nutrient consumption.
The principle of the invention:
With traditional Chinese medical science allusion quotation mat < < Compendium of Materia Medica > >, the secret prescription handed down in the family from generation to generation of the < < of Ming Dynasty diet notice > > and Liu Zhengtian is foundation, adopt dried persimmon pumpkin and white wine (Kaoliang spirit, little ale, the magma such as cereal wine) be main raw material, according to certain ratio collocation, by photosynthesis and day and night temperature, reach the multiple nutritional components in abundant dissolving pumpkin, thereby remove the methyl alcohol of brewageing middle remnants, and need not pyrogenic distillation, effectively retained the nutritive ingredient in pumpkin, and the crust that adopts pumpkin body is packing, stopped filling brought pollution, realized that " melon is wine, wine be melon " natural Fructus Cucurbitae moschatae fenmented product.
Advantage of the present invention is as follows:
1, make uniqueness:
By photosynthesis and day and night temperature, the materials such as the protein in pumpkin, fat, carbohydrate, calcium, phosphorus, iron, carotene, riboflavin, nicotinic acid, xitix, melon ammonia element, arginine, asparagine, trigonelline, VITAMIN B4, glucose, N.F,USP MANNITOL, piperylene, pectin are incorporated in wine.
2, wine goes out active:
< < Compendium of Materia Medica > >: pumpkin taste warm in nature is sweet, enter spleen, stomach warp.There is invigorating the spleen and replenishing QI, anti-inflammatory analgetic, the apocenosis of reducing phlegm, removing toxic substances insecticidal function, raw irritability, beneficial liver blood.
< < the southern regions of the Yunnan Province book on Chinese herbal medicine > >: pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warps, energy moistening lung qi-benefitting, the row of reducing phlegm is dense, expelling parasite removing toxic substances, control and cough Zhichuan, treat lung carbuncle and constipation, and have the effects such as diuresis, beauty treatment.
< < book on Chinese herbal medicine is new > > again: suppressing the hyperactive liver and easing the stomach, and the meridian dredging, sharp blood vessels, enriching yin water, controls liver wind, and blood nourishes blood, and menstruation regulating is regulated the flow of vital energy, and doublely removes all wind.
In recent years, medical expert, scholar's research are tested and are shown both at home and abroad, and pumpkin has treatment diabetes, prostatomegaly, prevention prostate cancer, prevents and treats the effects such as arteriosclerosis, stomach mucous membrane ulcer, the inducing decomposition of calculi.
3, composition analysis of the present invention:
Polyose: squash polyoses is a kind of nonspecific immunity strengthening agent, can improve the immunologic function of body, promotes cytokine to generate, and by approach such as complement activations, immunity system is brought into play to many-sided regulatory function.
Carotenoid: in Fructus Cucurbitae moschatae fenmented product, there is abundant carotenoid, in body, can change into the vitamin A with important physiological function, thereby to the Growth and Differentiation of epithelium, maintain normal vision, promote the growth of bone to there is important physiological function.
Mineral element: incorporated the elements such as active calcium, phosphorus, magnesium, iron, potassium, copper, manganese, chromium, boron, cobalt in Fructus Cucurbitae moschatae fenmented product, be particularly suitable for the elderly and hyperpietic, be conducive to preventing osteoporosis and hypertension.
Amino acid and activated protein: in Fructus Cucurbitae moschatae fenmented product, contain the multiple amino acids of needed by human body, wherein Methionin, leucine, Isoleucine, phenylalanine, Threonine immunoreactive protein equal size are higher.In addition, the Vitamin C oxidase genotype in pumpkin is identical with tobacco, but active in tobacco, has shown that the content in pumpkin is higher.
Lipid material: the lipid material in Fructus Cucurbitae moschatae fenmented product has good treatment and prophylactic effect to urinary system and hyperplasia of prostate.
4, efficiency analysis of the present invention:
Removing toxic substances: Fructus Cucurbitae moschatae fenmented product contains VITAMIN and pectin, and pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other objectionable impuritiess, as the lead in heavy metal, mercury and radioelement, can play detoxification;
Protect stomach mucous membrane, help digest: in Fructus Cucurbitae moschatae fenmented product, contained pectin can also be protected stomach mucous membrane, promote ulcer healing, be suitable for patients with gastric disease, and can promote choleresis, strengthen gastrointestinal peristalsis, help food digestion;
Prevent and treat diabetes, reduce blood sugar: in Fructus Cucurbitae moschatae fenmented product, contain abundant active cobalt, cobalt can enliven the metabolism of human body, promotes hemopoietic function, and participates in the synthetic of the interior vitamin B12 of human body, the necessary trace element of human islet cell, to preventing and treating diabetes, reduce blood sugar and have special curative effect;
Eliminate carcinogenic substance: Fructus Cucurbitae moschatae fenmented product can be eliminated the mutation effect of carcinogenic substance nitrosamine, has anti-cancer effect, and can help the recovery of liver, renal function, strengthen the regenerative power of liver, nephrocyte;
Enhancing development: contain abundant zinc in Fructus Cucurbitae moschatae fenmented product, synthesizing of participant's nucleic acid in vivo, protein, is the proper constituent of adrenocortical hormone, is the important substance that people's bulk-growth is grown.
Embodiment
Below in conjunction with specific embodiment, method of the present invention is described in further detail.
A preparation method for Fructus Cucurbitae moschatae fenmented product, comprises the following steps,
1) select kind: select fruit type to be oblate pumpkin variety, seed weighs 1.5～2.5kg;
2) seeding and seedling raising: the seed of step 1) screening is soaked seed, packed nutrition pot into after vernalization, wait to have grown into 3～5 true leaves, 10～15 centimetres of plant heights, blade is dark green, and cane is sturdy, and well developed root system can be transplanted after being covered with Tu Tuo;
3) Field planting: after whole ground bulk application, carry out single file field planting, the line-spacing of Field planting is 2.5m, and spacing in the rows is 0.5m, compacting earth after field planting, the normal root that waters, improves surviving rate;
4) field management: pinching, intertill and clean tillage, watering, fertilizing, training are kept down the vines of a creeping plant, phylactocarp is spent in artificial pollination, pest control treatment, guarantor;
5) wine is filled with in punching: treat that pumpkin grows to nine minutes ripe time, near muskmelon pedicel, with making a call to an aperture, hole diameter is 3～5mm, and wine is filled, and then at the pumpkin with in punch tool, by aperture, gives sealing, exposes melon body simultaneously, and careless at melon underlay;
6) gather and deposit: when melon handle starts to occur segmentation crack, fruit color is even, hardening and can gather after raw wax layer, at fine day, pluck afternoon, and retain the muskmelon pedicel of 3 to 5 cm long.The pumpkin of having plucked is kept flat on special melon frame, and the air-dry rear use of muskmelon pedicel otch is sealed with wax tightly, notes handling with care in handling process, guarantees that fruit is without wound, can extend storage period and reduce nutrient consumption.
Using method:
1, getting beverage uses: 1. individuality is drunk: in former punching place, insert the straw of certain length, and upset melon body, Fructus Cucurbitae moschatae fenmented product flows into container along suction pipe, drinks 50 to 100 milliliters every day; 2. colony drinks: in former punching place, again punch, inclination melon body, pours Fructus Cucurbitae moschatae fenmented product into container, then divides and drinks it;
2, process seed skin: 1. open pumpkin, take out melon seeds, dry in the sun, be made into natural free of contamination Semen Cucurbitae protective foods (how ediblely suffering from the sick people such as parasite, urocystitis, prostatitis, body health benefits); 2. aging pumpkin peel is very hard, can be made into difform article, as birdcage, fruit tray, light fixture etc., or makes artwork and shows use.
Get and deposit 60 days above pumpkins, by squeezing → filter → filling → sealing, by pasteurization, obtain Fructus Cucurbitae moschatae fenmented product, according to individual difference, according to dosage drink, suggestion is drunk 50～100 milliliters for each person every day.
Claims (4)
1. a preparation method for Fructus Cucurbitae moschatae fenmented product, is characterized in that: comprises the following steps,
1) select kind: select fruit type to be oblate pumpkin variety, seed weighs 1.5～2.5kg;
2) seeding and seedling raising: the seed of step 1) screening is soaked seed, packed nutrition pot into after vernalization, wait to have grown into 3～5 true leaves, 10～15 centimetres of plant heights, blade is dark green, and cane is sturdy, and well developed root system can be transplanted after being covered with Tu Tuo;
3) Field planting: after whole ground bulk application, carry out single file field planting, compacting earth after field planting, the normal root that waters, improves surviving rate;
4) field management: pinching, intertill and clean tillage, watering, fertilizing, training are kept down the vines of a creeping plant, phylactocarp is spent in artificial pollination, pest control treatment, guarantor;
5) wine is filled with in punching: treat that pumpkin grows to nine minutes ripe time, near muskmelon pedicel, with making a call to an aperture, wine is filled, then at the pumpkin with in punch tool, by aperture, give sealing, expose melon body simultaneously, and careless at melon underlay;
6) gather and deposit: when melon handle starts to occur segmentation crack, fruit color is even, hardening and can gather after raw wax layer.
2. the preparation method of Fructus Cucurbitae moschatae fenmented product according to claim 1, is characterized in that: in described step 3), the line-spacing of Field planting is 2.5m, and spacing in the rows is 0.5m.
3. the preparation method of Fructus Cucurbitae moschatae fenmented product according to claim 1, is characterized in that: in described step 5), hole diameter is 3～5mm.
4. the preparation method of Fructus Cucurbitae moschatae fenmented product according to claim 1, is characterized in that: in described step 6), at fine day, pluck afternoon, and retain the muskmelon pedicel of 3 to 5 cm long.The pumpkin of having plucked is kept flat on special melon frame, and the air-dry rear use of muskmelon pedicel otch is sealed with wax tightly, notes handling with care in handling process, guarantees that fruit is without wound, can extend storage period and reduce nutrient consumption.
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| CN201310454416.6A CN103540495A (en) | 2013-09-29 | 2013-09-29 | Preparation method of pumpkin wine |
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| CN201310454416.6A CN103540495A (en) | 2013-09-29 | 2013-09-29 | Preparation method of pumpkin wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087279A (en) * | 2015-09-22 | 2015-11-25 | 刘子军 | Health-care pumpkin wine and making method thereof |
| CN105176773A (en) * | 2015-09-22 | 2015-12-23 | 界首市一帆种植专业合作社 | Pumpkin wine capable of adjusting blood glucose and making method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100742533B1 (en) * | 2007-03-22 | 2007-07-27 | 대한민국 | Method for Preparing Fermented Alcoholic Drink with Pumpkin and Fruit |
| CN102870581A (en) * | 2012-10-23 | 2013-01-16 | 镇江市丹徒区绿业生态农业有限公司 | Method for pollution-free cultivation of pumpkin in greenhouse |
-
2013
- 2013-09-29 CN CN201310454416.6A patent/CN103540495A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100742533B1 (en) * | 2007-03-22 | 2007-07-27 | 대한민국 | Method for Preparing Fermented Alcoholic Drink with Pumpkin and Fruit |
| CN102870581A (en) * | 2012-10-23 | 2013-01-16 | 镇江市丹徒区绿业生态农业有限公司 | Method for pollution-free cultivation of pumpkin in greenhouse |
Non-Patent Citations (2)
| Title |
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| HTTP://BLOG.SINA.COM.CN/S/BLOG_4B4299750101BP9A.HTML: "清香南瓜酒的具体制作", 《新浪博客》 * |
| 林亚顺: "宝岛民间多佳酿 风味奇特醉仙人", 《中国酿造》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087279A (en) * | 2015-09-22 | 2015-11-25 | 刘子军 | Health-care pumpkin wine and making method thereof |
| CN105176773A (en) * | 2015-09-22 | 2015-12-23 | 界首市一帆种植专业合作社 | Pumpkin wine capable of adjusting blood glucose and making method thereof |
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Application publication date: 20140129 |