CN106509194A - Composite tea cake slices capable of quieting heart and preparation method of composite tea cake slices - Google Patents
Composite tea cake slices capable of quieting heart and preparation method of composite tea cake slices Download PDFInfo
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- CN106509194A CN106509194A CN201610987310.6A CN201610987310A CN106509194A CN 106509194 A CN106509194 A CN 106509194A CN 201610987310 A CN201610987310 A CN 201610987310A CN 106509194 A CN106509194 A CN 106509194A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention belongs to the technical field of health-care products, and relates to composite tea cake slices capable of quieting the heart and a preparation method of the composite tea cake slices. The composite tea cake slices are prepared by using myrciaria cauliflora, radix ophiopogonis, seville orange flowers, dried orange peel, Jinjunmei black tea, saccharomyces cerevisiae, pine needle oil, an Arabic gum solution, agar, coagulated polysaccharide and sodium bicarbonate as raw materials and comprehensive methods of sterilization, crushing, fermentation, die molding and shaping, vacuum drying and the like. The composite tea cake slices have the advantages of being fragrant and mellow in smell, free from caffeine adverse reactions, capable of stabilizing cardiac rhythm, quieting the heart and soothing the nerves, environmental-friendly in packaging, convenient to use and the like.
Description
Technical field
The invention belongs to health product technology field, more particularly to a kind of mind calming compound tea wafer sheet and preparation method thereof.
Background technology
Folium Camelliae sinensis, as a kind of famous health promoting beverage, are major contribution of the Chinese to world's cooking culture.The Tang Dynasty Lu Yu
Written by《Tea Jing》：" tea is drink, sends out Shen Nongshi.”《Sheng Nong's herbal classic》In write：" legendary god of farming tastes Pepsi, meet day it is 72 malicious,
Tea solution it.”《Bencao Shiyi》：" quench the thirst except epidemic disease, expensive tea." drink tea become our people so that the people of the world it is universal
Daily life is accustomed to.Although drink tea there are many benefits, due to containing more content of caffeine in Folium Camelliae sinensis, excessively drink and can draw
Cardiopalmus, the symptom such as tremble, have a sleepless night are played, also therefore and makes many people normally enjoy the enjoyment drunk tea.
The content of the invention
For the defect for overcoming above-mentioned Folium Camelliae sinensis existing at present, test of the present invention by substantial amounts of research and repeatedly, mesh
Be to provide, on the contrary with tranquilizing by nourishing the heart, calmness, safeguard that the rhythm of the heart is stable
A kind of mind calming compound tea wafer sheet, and have the advantages that plentiful easy to use, taste mellow, fragrance and flavour are unique, pack environmental protection,
Present invention also offers the preparation method of this mind calming compound tea wafer sheet.
The object of the present invention is achieved like this.
A kind of mind calming compound tea wafer sheet, is prepared from the following raw materials in parts by weight：Garbo 15～50g of fruit, Radix Ophiopogonis 20～
60g, 10～20g of CitrusaurantiumL.Var.amara Engl., 5～15g of Pericarpium Citri Reticulatae, 50～150g of Jinjunmei black tea, 0.003～0.015g of saccharomyces cerevisiae, pinke needle oil
0.001～0.005g, the 20～70g of gumwater of 4～10% concentration, 0.5～1.8g of agar, condense polysaccharide 1.56～
2.16g, 0.1～0.3g of sodium bicarbonate；
Preferably, a kind of mind calming compound tea wafer sheet, is prepared from the following raw materials in parts by weight：Garbo fruit 30g, Radix Ophiopogonis
40g, CitrusaurantiumL.Var.amara Engl. 15g, Pericarpium Citri Reticulatae 10g, Jinjunmei black tea 100g, saccharomyces cerevisiae 0.09g, pinke needle oil 0.0025g, 7% concentration Ah
Draw primary sol solution 45g, agar 1.1g, condense polysaccharide 2.4g, sodium bicarbonate 0.2g；
The preparation method of any of the above-described kind of mind calming compound tea wafer sheet, on the basis of using raw material which described, by following system
Standby step is made：
(1) will be Garbo fruit clean with aseptic water washing, the sterilized water of 1～1.5 times of Garbo fruit weight is added, is beaten with blender
Into pulp, pulp microwave-oven-heating is kept 85 DEG C of 3min to carry out sterilization treatment, takes out, be cooled to 36～38 DEG C to 85 DEG C, plus
Enter saccharomyces cerevisiae, stir, stand 20min and allow activated yeast, obtain Garbo fruit yeast mixture；
(2) Radix Ophiopogonis, CitrusaurantiumL.Var.amara Engl., Pericarpium Citri Reticulatae sterilized water are got express developed totally, with 90 DEG C of drying of microwave oven；
(3) by Jinjunmei black tea microwave-oven-heating to 85 DEG C, take out；
(4) by the Jinjunmei black tea after the process of the Radix Ophiopogonis after step (2) drying and processing, CitrusaurantiumL.Var.amara Engl., Pericarpium Citri Reticulatae and step (3)
Mixing, is ground into powder in mixing with pulverizer；
(5) pinke needle oil is added in gumwater, is stirred, obtain mixed liquor；
(6) powder in the mixing obtained by step (4) is added into the Garbo fruit yeast mixture obtained by step (1), is stirred, loaded
In round, in toilet, 23～24 DEG C of constant temperature ferments 6～8 days, adds the mixed liquor obtained by step (5), stirs,
Must ferment mixing tea material；
(7) wooden grid mould is made with agallochum timber in advance：On smooth agallochum plank, carve by marshalling
The square lattice mould of multiple depressions is carved, grid specification is deep 3～10mm, and the grid length of side is 10～40mm；
(8) by the fermentation mixing tea material press-in grid mould obtained by step (6)：The half of grid depth is first pressed into, is put
One end of the avirulence single of a upper long 100～160mm, and this line end is beaten into a knot, then mix tea material pressure with fermentation
To smooth, in being put into toilet, 29～31 DEG C of constant temperature ferments 2 days full grid, with will temperature improve to 78～85 DEG C, keep this
10～20min of temperature carries out sterilization treatment, and then evacuation is cooled to 42～45 DEG C, and constant carries out at a temperature of 42～45 DEG C
Vacuum drying treatment, makes mixing tea material water content be down to 7～8%, and the tea cake piece base substrate with single is obtained；
(9) with the aseptic water dissolution sodium bicarbonate for condensing 90～130 times of many sugar weights, add and condense polysaccharide, stir into molten
Liquid；
(10) agar being added 120～decocting in water of 150 times of weight portions boiled to dissolving, and 30～32 DEG C are cooled to, step (9) is added
The solution of gained, stirs, and the mixed colloidal solution containing sodium bicarbonate is obtained；
(11) tea cake piece base substrate obtained in step (8) is suspended on into spraying interior, with colloid mixture obtained in step (10)
Solution forms thin layer colloid by pressure atomizing lance even application to tea cake piece billet surface, and 88～90 DEG C are baked to tea cake
Piece base substrate water content is 4～6%, is packed, and a kind of mind calming compound tea wafer sheet is obtained.
Beneficial effects of the present invention are as follows：
(1) it is raw materials used for raw-food material, be both food and pharmaceutical raw material and healthy food material, safe, nothing
Toxic and side effects.
(2) Garbo fruit, is the fruit of Myrtaceae evergreen shrubss Garbo fruit tree, carbohydrate containing, tryptophan, relies ammonia
The abundant nutrition composition such as acid, vitamin C, vitamin B, riboflavin and anthocyanidin, calcium, phosphorus；Radix Ophiopogonis, sweet in the mouth, slight bitter, property are micro-
Cold, GUIXIN, lung, stomach, energy nourishing heart are cloudy, can control vexed insomnia, have calmness, the pharmacological action of antagonism caffeine excitation, wheat
Winter Total saponin has reinforcement myocardial contraction, antiarrhythmic effect, the myocardial cell of hypoxic-ischemic can be made to obtain reparation and protect,
Resisting fatigue；CitrusaurantiumL.Var.amara Engl., sweet in the mouth, slight bitter are medicine and food raw materials, have calm mood, release nervous effect；Pericarpium Citri Reticulatae, bitter in the mouth,
It is pungent, warm in nature, function qi-regulating, spleen invigorating, dampness, resolving sputum；Jinjunmei black tea, is red made by with Wuyi Mountain tea tree germ point as raw material
Tea, sweet in the mouth are sweet fresh and alive, and persistently, flavour is mellow for bottom note, and the property of medicine is gentle, and Jinjunmei black tea content of caffeine is lower than other Folium Camelliae sinensis very
It is many；Saccharomyces cerevisiae, containing abundant protein, enzyme, multivitamin, selenium, polyphenoils；Pinke needle oil is rich in unsaturated fatty acid, fragrant
Taste is strong, has analgesic sedative and controls dispirited effect, can effectively remove endovascular excess cholesterol, stabilizing blood pressure.The present invention is logical
The combination to above-mentioned raw materials is crossed, following beneficial effect is produced：1. Garbo fruit is fermented first with saccharomyces cerevisiae, Garbo of degrading
Nutrition and functional mass in fruit, and ethanol and a large amount of vigourous ferment are produced, in being subsequently adding other raw materials, powder enters
Row low temperature fermentation 6～8 days, by ferment, the effect of ethanol, makes the functional mass in various raw materials be degraded, be discharged, instead
, should merge, as a result produce complicated superposition, coordination, potentiation；2. peptizaiton of the pinke needle oil by gumwater,
With reference to the adhesive action of arabic gum, pinke needle oil and raw material powder is made effectively to disperse, bond, by press-in die reaching shaping
Purpose, meanwhile, in pinke needle oil and agallochum wood mould contained micro Lignum Aquilariae Resinatum basic substance collective effect in raw material powder, by 29
～31 DEG C of fermentations 2 days and subsequent 42～45 DEG C of dry runs, produce the special alcohol fragrance of mixing, and make tea material property of medicine effect
Further lifted；3. the appropriate cooperation of arabic gum, generates a kind of micro- coating function, and greatly improving prevents tea cake piece from including
The Oxidative demage effect of the functional mass of pinke needle oil, makes product quality more stable, more easy to maintain；4. traditional packed tea-making is all
Tea bag packaging tealeaves must be used, substantial amounts of tea bag material and production cost is consumed, very not environmentally, the present invention is innovatively using solidifying
Knot polysaccharide is compounded with agar, carries out complementation using the cold stable and hot melt of the thermal coagulation and agar that condense polysaccharide, by proper
When ingenious proportioning and sodium bicarbonate dissolve in, make slurry, be sprayed at tea cake piece surface, by control is appropriate heat after produce
Many micropore coating thin layers of solidification, in the state of preservation, agar seals tea cake piece, when being drunk with brewed in hot water,
Agar dissolves, and heat irreversible condenses the mesh bag that polysaccharide formed and granulated slag will catch in tea, and solable matter then disengages, and rises
To the vicarious function of tea bag, and then sealing property is had more than tea bag when preserving state, further, since tea material is fermented to decompose work
With although tea material is thicker middle grain, but is discharged still rapidly when brewing, and millet paste then keeps limpid.
(3) by above-mentioned material combination and preparation technology, product of the present invention is made to possess advantages below：1. can replace common
Folium Camelliae sinensis are used as daily health caring drink tea, and have the local flavor of tea；2. without drinking the caffeine untoward reaction that ordinary tea leaves cause；3. have
There is the health-care effect of calmness, mind tranquilizing and the heart calming, heart tonifying, the sane rhythm of the heart, stabilizing blood pressure, blood fat reducing and prevention and treatment of coronary heart disease；4. fragrance is dense
Strongly fragrant mellow and unique, flavour is sweet and refreshing plentiful；5. long shelf-life, easy to use, and packaging environmental protection, prescription are novel, and technique is unique, has
Originality and Practical significance.
Specific embodiment
Below by specific embodiment, the invention will be further described.
Embodiment.
A kind of preparation method of mind calming compound tea wafer sheet, is made up of following preparation process：
(1) weigh the raw material of following weight：Garbo fruit 3kg, Radix Ophiopogonis 4kg, CitrusaurantiumL.Var.amara Engl. 1.5kg, Pericarpium Citri Reticulatae 1.0kg, Jin Jun
Eyebrow black tea 10kg, saccharomyces cerevisiae 0.009kg, pinke needle oil 0.00025kg, the gumwater 4.5kg of 7% concentration, agar
0.11kg, condensation polysaccharide 0.24kg, sodium bicarbonate 0.02kg；
(2) on the basis of using above-mentioned raw materials, it is made up of following preparation process：
(1) will be Garbo fruit clean with aseptic water washing, the sterilized water of 1～1.5 times of Garbo fruit weight is added, is beaten with blender
Into pulp, pulp microwave-oven-heating is kept 85 DEG C of 3min to carry out sterilization treatment, takes out, be cooled to 36～38 DEG C to 85 DEG C, plus
Enter saccharomyces cerevisiae, stir, stand 20min and allow activated yeast, obtain Garbo fruit yeast mixture；
(2) Radix Ophiopogonis, CitrusaurantiumL.Var.amara Engl., Pericarpium Citri Reticulatae sterilized water are got express developed totally, with 90 DEG C of drying of microwave oven；
(3) by Jinjunmei black tea microwave-oven-heating to 85 DEG C, take out；
(4) by the Jinjunmei black tea after the process of the Radix Ophiopogonis after step (2) drying and processing, CitrusaurantiumL.Var.amara Engl., Pericarpium Citri Reticulatae and step (3)
Mixing, is ground into powder in mixing with pulverizer；
(5) pinke needle oil is added in gumwater, is stirred, obtain mixed liquor；
(6) powder in the mixing obtained by step (4) is added into the Garbo fruit yeast mixture obtained by step (1), is stirred, loaded
In round, in toilet, 23～24 DEG C of constant temperature ferments 6～8 days, adds the mixed liquor obtained by step (5), stirs,
Must ferment mixing tea material；
(7) wooden grid mould is made with agallochum timber in advance：On smooth agallochum plank, carve by marshalling
The square lattice mould of multiple depressions is carved, grid specification is deep 3～10mm, and the grid length of side is 10～40mm；
(8) by the fermentation mixing tea material press-in grid mould obtained by step (6)：The half of grid depth is first pressed into, is put
One end of the avirulence single of a upper long 100～160mm, and this line end is beaten into a knot, then mix tea material pressure with fermentation
To smooth, in being put into toilet, 29～31 DEG C of constant temperature ferments 2 days full grid, with will temperature improve to 78～85 DEG C, keep this
10～20min of temperature carries out sterilization treatment, and then evacuation is cooled to 42～45 DEG C, and constant carries out at a temperature of 42～45 DEG C
Vacuum drying treatment, makes mixing tea material water content be down to 7～8%, and the tea cake piece base substrate with single is obtained；
(9) with the aseptic water dissolution sodium bicarbonate for condensing 90～130 times of many sugar weights, add and condense polysaccharide, stir into molten
Liquid；
(10) agar being added 120～decocting in water of 150 times of weight portions boiled to dissolving, and 30～32 DEG C are cooled to, step (9) is added
The solution of gained, stirs, and the mixed colloidal solution containing sodium bicarbonate is obtained；
(11) tea cake piece base substrate obtained in step (8) is suspended on into spraying interior, with colloid mixture obtained in step (10)
Solution forms thin layer colloid by pressure atomizing lance even application to tea cake piece billet surface, and 88～90 DEG C are baked to tea cake
Piece base substrate water content is 4～6%, is packed, and a kind of mind calming compound tea wafer sheet is obtained.
Application examples 1：The caffeine reaction sensitive subjects for cardiopalmus occur after selecting 16 leaf teas of drinking tea at ordinary times, trembling, having a sleepless night,
Give product of the present invention and brew and drink, above-mentioned untoward reaction do not occur.
Application examples 2：Chen, man 57 years old, after leaf tea of drinking tea at ordinary times is more than 300ml, just occurs cardiopalmus, hand tremor, insomnia
Phenomenon, lipid examination is：T-CHOL 6.81mmol/L, low-density lipoprotein cholesterol 4.75mmol/L.Use product of the present invention
Make daily drunk 43 days, not only never occur cardiopalmus, tremble, phenomenon of have a sleepless night, on the contrary sleep quality more preferably, conscious body,
Strength and mental status are obviously improved, and check that T-CHOL drops to 5.05mmol/L, and low-density lipoprotein cholesterol drops to
3.20mmol/L。
Embodiment described above only expresses the better embodiment of the present invention, and its description is more concrete and detailed, but and
Therefore the restriction to the scope of the claims of the present invention can not be interpreted as, the protection domain of patent of the present invention with claims is
It is accurate.
Claims (3)
1. a kind of mind calming compound tea wafer sheet, it is characterised in that be prepared from the following raw materials in parts by weight：
Garbo 15～50g of fruit
20～60g of Radix Ophiopogonis
10～20g of CitrusaurantiumL.Var.amara Engl.
5～15g of Pericarpium Citri Reticulatae
50～150g of Jinjunmei black tea
0.003～0.015g of saccharomyces cerevisiae
0.001～0.005g of pinke needle oil
20～the 70g of gumwater of 4～10% concentration
0.5～1.8g of agar
Condense 1.56～2.16g of polysaccharide
0.1～0.3g of sodium bicarbonate.
2. a kind of mind calming compound tea wafer sheet according to claim 1, it is characterised in that by the raw material system of following weight proportion
Into：
Garbo fruit 30g
Radix Ophiopogonis 40g
CitrusaurantiumL.Var.amara Engl. 15g
Pericarpium Citri Reticulatae 10g
Jinjunmei black tea 100g
Saccharomyces cerevisiae 0.09g
Pinke needle oil 0.0025g
The gumwater 45g of 7% concentration
Agar 1.1g
Condense polysaccharide 2.4g
Sodium bicarbonate 0.2g.
3. the preparation method of a kind of mind calming compound tea wafer sheet according to claim 1 and 2, it is characterised in that using power
On the basis of profit requires the raw material described in 1 or 2, it is made up of following preparation process：
（1）Will be Garbo fruit clean with aseptic water washing, the sterilized water of 1～1.5 times of Garbo fruit weight is added, and fruit is broken into blender
Slurry, pulp microwave-oven-heating are kept 85 DEG C of 3min to carry out sterilization treatment, take out, be cooled to 36～38 DEG C, add and make to 85 DEG C
Brewer yeast, stirs, and stands 20min and allows activated yeast, obtains Garbo fruit yeast mixture；
（2）Radix Ophiopogonis, CitrusaurantiumL.Var.amara Engl., Pericarpium Citri Reticulatae sterilized water are got express developed totally, with 90 DEG C of drying of microwave oven；
（3）By Jinjunmei black tea microwave-oven-heating to 85 DEG C, take out；
（4）By step（2）Radix Ophiopogonis, CitrusaurantiumL.Var.amara Engl., Pericarpium Citri Reticulatae and step after drying and processing（3）Jinjunmei black tea after process is mixed
Close, powder in mixing is ground into pulverizer；
（5）Pinke needle oil is added in gumwater, is stirred, obtain mixed liquor；
（6）By step（4）In the mixing of gained, powder adds step（1）The Garbo fruit yeast mixture of gained, stirs, and loads fermentation
In container, in toilet, 23～24 DEG C of constant temperature ferments 6～8 days, adds step（5）The mixed liquor of gained, stirs, must send out
Ferment mixes tea material；
（7）Wooden grid mould is made with agallochum timber in advance：On smooth agallochum plank, carve many by marshalling
The square lattice mould of individual depression, grid specification are deep 3～10mm, and the grid length of side is 10～40mm；
（8）By step（6）In the fermentation mixing tea material press-in grid mould of gained：The half of grid depth is first pressed into, one is put
One end of the avirulence single of bar 100～160mm of length, and this line end is beaten into a knot, then full lattice are pressed with fermentation mixing tea material
To smooth, in being put into toilet, 29～31 DEG C of constant temperature ferments 2 days son, with will temperature improve to 78～85 DEG C, keep this temperature
10～20min carries out sterilization treatment, and then evacuation is cooled to 42～45 DEG C, and constant vacuum is carried out at a temperature of 42～45 DEG C
Dried, makes mixing tea material water content be down to 7～8%, and the tea cake piece base substrate with single is obtained；
（9）With the aseptic water dissolution sodium bicarbonate for condensing 90～130 times of many sugar weights, add and condense polysaccharide, stir into solution；
（10）Agar plus 120～decocting in water of 150 times of weight portions boiled to dissolving, and 30～32 DEG C are cooled to, step is added（9）Gained
Solution, stir, be obtained containing sodium bicarbonate mixed colloidal solution；
（11）By step（8）Obtained tea cake piece base substrate is suspended on spraying interior, uses step（10）Obtained mixed colloidal solution
By pressure atomizing lance even application to tea cake piece billet surface, thin layer colloid is formed, 88～90 DEG C are baked to tea cake piece base
Body water content is 4～6%, is packed, and a kind of mind calming compound tea wafer sheet is obtained.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610987310.6A CN106509194A (en) | 2016-11-10 | 2016-11-10 | Composite tea cake slices capable of quieting heart and preparation method of composite tea cake slices |
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