CN101731383A - Method for preparing honey tea - Google Patents
Method for preparing honey tea Download PDFInfo
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- CN101731383A CN101731383A CN200810153160A CN200810153160A CN101731383A CN 101731383 A CN101731383 A CN 101731383A CN 200810153160 A CN200810153160 A CN 200810153160A CN 200810153160 A CN200810153160 A CN 200810153160A CN 101731383 A CN101731383 A CN 101731383A
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- tea
- honey
- tealeaves
- honey tea
- container
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- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a method for preparing honey tea, which is characterized in that: the honey tea is prepared by fully mixing honey, tea, ginger powder and tangerine peel powder in a certain proportion, putting the mixture into a container, and sealing the container for 10 to 30 days. The honey tea has the effects of: suppressing cough and moistening lung, dispersing phlegm and transforming qi, clearing heat and detoxicating, promoting appetite and dispersing food, and relieving much tobacco and alcohol, and is suitable for being drunk by people of all ages and both sexes.
Description
Technical field
The present invention relates to a kind of deep processing field of tea, specifically relate to a kind of preparation method of honey tea.
Background technology
Composition contained in the tealeaves is a lot, nearly 500 kinds.Mainly contain caffeine, theophylline, theobromine, choline, xanthine, flavonoids etc., wherein Tea Polyphenols has very strong non-oxidizability and physiologically active, is the scavenger of human free radical.Tea is many to be used as product separately, but as the different bitter taste of the intrinsic degree of tea beverage, and it is drunk by people to influence young people etc.
Contain about 35% glucose in the honey, 40% fructose, these two kinds of sugar can directly be absorbed by human body without digestion.Honey also contains the plurality of inorganic salt close with human serum concentration etc.Honey still is to contain maximum a kind of of enzyme in the food.Enzyme is the promotion thing that helps human consumption, absorption and a series of metabolism and chemical change.
Summary of the invention
Purpose of the present invention just provides a kind of preparation method that keeps the characteristic of tea, mouthfeel is good again honey tea.
The present invention is realized by following mode: the composition weight percentage composition that the honey tea bag is drawn together is: honey 60-65%, tealeaves 30-35%, Jasmine dry powder 2-5%.Honey, tealeaves, Jasmine dry powder are put into the immersion cylinder by proportioning, make dried tea, just obtain honey tea with absorption method or direct infusion method.
The present invention is because with honey, tealeaves and the organic blended absorbent of Jasmine dry powder, has the characteristic that not only keeps tea, but also the good honey tea of mouthfeel, is applicable to men and women, old and young's Instant Drinks.
Below in conjunction with embodiment, the invention will be further described.
The specific embodiment
Embodiment one, make dried tea with absorption method:
Get honey by proportioning, Jasmine dry powder, with its mixing and stirring, putting into radius is the lower floor of the immersion cylinder of 60cm, is placed on above the mixture with stainless steel cribriporal dividing plate, and proportional quantity tealeaves is placed on the dividing plate, in sealing cylinder mouth 1-3 week, seals 10 days summer.By the distinctive hygroscopicity of tealeaves, various compositions in the mixture are absorbed in the tealeaves, cylinder is soaked in unpacking, tealeaves is taken out, with the baking oven of frying tea tealeaves is fried 50 degrees centigrade the time and done, tealeaves is put back to soaked in the cylinder again, secondary just obtains the dried tea of honey so repeatedly, conventional sterilization, packing.
Embodiment two, directly infusion method preparation:
By proportioning honey, tealeaves, Jasmine dry powder are put into the immersion cylinder, stir repeatedly, sealing was soaked cylinder 10 days, then, mixture is transferred in another identical cylinder by opposite sequence, sealed 12 days, break seal, mixture is placed on fry in the baking oven of frying tea and does, make dried honey tea.Conventional sterilization, packing.
According to drinking needs, take out honey tea and put into container, pour boiling water, can routine drink.
Claims (2)
1. the preparation method of a honey tea, it is characterized in that: the composition weight percentage composition that the honey tea bag is drawn together is: honey 60-65%, tealeaves 30-35%, Jasmine dry powder 2-5%.
2. according to the preparation method of the described honey tea of claim 1, it is characterized in that: honey, tealeaves, Jasmine dry powder are put into by proportioning soaked cylinder, make dried tea with absorption method or direct infusion method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810153160A CN101731383A (en) | 2008-11-20 | 2008-11-20 | Method for preparing honey tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810153160A CN101731383A (en) | 2008-11-20 | 2008-11-20 | Method for preparing honey tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101731383A true CN101731383A (en) | 2010-06-16 |
Family
ID=42455799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810153160A Pending CN101731383A (en) | 2008-11-20 | 2008-11-20 | Method for preparing honey tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101731383A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960517A (en) * | 2012-11-27 | 2013-03-13 | 李镇阔 | Process for producing aroma type Tie Guanyin tea leaves |
| CN103271179A (en) * | 2013-05-17 | 2013-09-04 | 永春县得信茶业科研所 | Nine-processed honey tea and processing method thereof |
| CN104872330A (en) * | 2015-04-25 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Jasmine tea with honey and preparation method thereof |
| CN108902396A (en) * | 2018-09-28 | 2018-11-30 | 钟亮生 | A kind of preparation method of honey green tea |
-
2008
- 2008-11-20 CN CN200810153160A patent/CN101731383A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960517A (en) * | 2012-11-27 | 2013-03-13 | 李镇阔 | Process for producing aroma type Tie Guanyin tea leaves |
| CN103271179A (en) * | 2013-05-17 | 2013-09-04 | 永春县得信茶业科研所 | Nine-processed honey tea and processing method thereof |
| CN103271179B (en) * | 2013-05-17 | 2014-10-29 | 永春县得信茶业科研所 | Nine-processed honey tea and processing method thereof |
| CN104872330A (en) * | 2015-04-25 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Jasmine tea with honey and preparation method thereof |
| CN108902396A (en) * | 2018-09-28 | 2018-11-30 | 钟亮生 | A kind of preparation method of honey green tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Xinhan Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Tianjin Hairun Bee Industry Co., Ltd. Zhang Xinhan Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100616 |