CN109280595A - A kind of formula and preparation method thereof of coffee alcoholic drink mixed with fruit juice - Google Patents
A kind of formula and preparation method thereof of coffee alcoholic drink mixed with fruit juice Download PDFInfo
- Publication number
- CN109280595A CN109280595A CN201811099503.3A CN201811099503A CN109280595A CN 109280595 A CN109280595 A CN 109280595A CN 201811099503 A CN201811099503 A CN 201811099503A CN 109280595 A CN109280595 A CN 109280595A
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- CN
- China
- Prior art keywords
- coffee
- coffee bean
- added
- fruit juice
- alcoholic drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The invention discloses a kind of formulas of completely new coffee alcoholic drink mixed with fruit juice, it mainly include coffee bean, cheese, bajiao banana, sugarcane, granulated sugar, lemon, edible alcohol, its preparation process is that the mild beans of selection are carried out primary baking, coffee bean bake to it is light yellow when, be added the cheese of coffee bean amount 5-10%, the bajiao banana of 1-3%, 1-5% sugarcane；Continue stirring to bake to coffee bean in brown color, takes out and be added in the edible alcohol of 4-60%vol at once, sealed cellar for storing things 28 days or more in the environment of 15-30 DEG C；Before filling, the granulated sugar of 0-300g/L, the lemon juice of 3-10g/L is added, stirs evenly, filter.The cold soaking technique that the present invention directly adds wine to impregnate using ripe coffee bean, remain coffee from savory and wine mellowness, lemon can promote the mouthfeel of coffee alcoholic drink mixed with fruit juice；There is no fermentation process in technique, greatly reduce total number of bacteria in product, improves the safety of drinking food product.
Description
Technical field
The present invention relates to alcoholic drink mixed with fruit juice production technical field, the formula and preparation method thereof of specifically a kind of coffee alcoholic drink mixed with fruit juice.
Background technique
In the prior art, alcoholic drink mixed with fruit juice is generally also and uses made of fermentation process, and rarely has coffee alcoholic drink mixed with fruit juice.Existing coffee
Alcoholic drink mixed with fruit juice preparation method is simple coffee to be superimposed with alcohol, is not highly desirable on color, mouthfeel.
Summary of the invention
In view of the above-mentioned problems, the present invention provides a kind of formula and preparation method thereof of coffee alcoholic drink mixed with fruit juice.
A kind of formula of coffee alcoholic drink mixed with fruit juice, using coffee bean as primary raw material, using the stage bake, directly plus wine immersion method
It is made, auxiliary material includes lemon, cheese, granulated sugar, edible alcohol.
The preparation process of above-mentioned coffee alcoholic drink mixed with fruit juice is to choose coffee bean to carry out primary baking, coffee bean bake to it is light yellow when,
The sugarcane of the cheese of coffee bean amount 5-10%, the bajiao banana of 1-3%, 1-5% is added；Continue stirring to bake to coffee bean in brown color, i.e.,
It carves to take out and be added in the edible alcohol of 4-60%vol, sealed cellar for storing things 28 days or more in the environment of 15-30 DEG C；Before filling, it is added
The lemon juice of the granulated sugar of 0-300g/L, 3-10g/L, stirs evenly, filters.
Coffee avoids frying too dry making its expansion, it will usually add water, will affect its color to a certain extent in baking process
Pool and mouthfeel, the present invention selects that a certain amount of cheese, bajiao banana, sugarcane is added, to substitute water, so that baking the coffee color come out
Pool, mouthfeel are all good, to promote the quality of coffee alcoholic drink mixed with fruit juice.
The cold soaking technique that the present invention directly adds wine to impregnate using ripe coffee bean, remain coffee from savory and wine alcohol
Perfume (or spice), lemon can promote the mouthfeel of coffee alcoholic drink mixed with fruit juice；There is no fermentation process in technique, greatly reduces total number of bacteria in product, mention
The high safety of drinking food product；The coffee alcoholic drink mixed with fruit juice prepared meets national alcoholic drink mixed with fruit juice standard GB/T27588-2011.
Specific embodiment
The present invention will be further described in detail with reference to the specific embodiments.The embodiment of the present invention is to show
It is provided for the sake of example and description, and is not exhaustively or to limit the invention to disclosed form.Many modifications and
Variation is obvious for the ordinary skill in the art.Selection and description embodiment are to more preferably illustrate this
The principle and practical application of invention, and make those skilled in the art it will be appreciated that the present invention is to which design is suitable for specific
The various embodiments with various modifications of purposes.
Embodiment 1
A kind of coffee alcoholic drink mixed with fruit juice is baked using the stage using coffee bean as primary raw material, the method for wine immersion is directly added to be made, auxiliary material
Including lemon, cheese, granulated sugar, edible alcohol, preparation process is to choose coffee bean to carry out primary baking, and coffee bean is baked to shallow
When yellow, cheese, 1% bajiao banana, 1% sugarcane (peeling) of coffee bean amount 5% is added；Continue stirring to bake to coffee bean in palm fibre
Yellow is taken out at once and is added in the edible alcohol of 10%vol, seals cellar for storing things 28 days or more in the environment of 15-30 DEG C；Before filling,
The lemon juice of 5g/L is stirred evenly, is filtered.
Granulated sugar is not added for the present embodiment, meets the sugar-free demand of some consumers, and alcohol concentration is relatively low, and coffee is fragrant
Taste is stronger.
Embodiment 2
A kind of coffee alcoholic drink mixed with fruit juice is baked using the stage using coffee bean as primary raw material, the method for wine immersion is directly added to be made, auxiliary material
Including lemon, cheese, granulated sugar, edible alcohol, preparation process is to choose coffee bean to carry out primary baking, and coffee bean is baked to shallow
When yellow, cheese, 3% bajiao banana, 5% sugarcane (peeling) of coffee bean amount 10% is added；Continue stirring to bake to coffee bean in palm fibre
Yellow is taken out at once and is added in the edible alcohol of 52%vol, seals cellar for storing things 28 days or more in the environment of 15-30 DEG C；Before filling,
The granulated sugar of 100g/L, the lemon juice of 8g/L is added, stirs evenly, filter.
The present embodiment alcohol concentration is higher, the mellowness with the coffee of ordering, and lemon promotes the mouthfeel of coffee alcoholic drink mixed with fruit juice, mouthfeel in aroma
Meta-acid sweet tea again.
Embodiment 3
A kind of coffee alcoholic drink mixed with fruit juice is baked using the stage using coffee bean as primary raw material, the method for wine immersion is directly added to be made, auxiliary material
Including lemon, cheese, granulated sugar, edible alcohol, preparation process is to choose coffee bean to carry out primary baking, and coffee bean is baked to shallow
When yellow, cheese, 2% bajiao banana, 3% sugarcane of coffee bean amount 8% is added；Continue stirring to bake to coffee bean in brown color, i.e.,
It carves to take out and be added in the edible alcohol of 30%vol, sealed cellar for storing things 28 days or more in the environment of 15-30 DEG C；Before filling, it is added
The lemon juice of the granulated sugar of 50g/L, 5g/L, stirs evenly, filters.
The present embodiment coffee aroma and alcohol concentration are moderate, have half share, and bring out the best in each other.
Obviously, described embodiment is only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, this field and those of ordinary skill in the related art institute without creative labor
The every other embodiment obtained, all should belong to the scope of protection of the invention.
Claims (4)
1. a kind of formula of coffee alcoholic drink mixed with fruit juice, which is characterized in that mainly include coffee bean, cheese, bajiao banana, sugarcane, granulated sugar, lemon,
Edible alcohol.
2. the formula of coffee alcoholic drink mixed with fruit juice according to claim 1, which is characterized in that using coffee bean as primary raw material, using rank
Section bakes, the method for wine immersion is directly added to be made.
3. the formula of coffee alcoholic drink mixed with fruit juice according to claim 2, which is characterized in that preparation process is to choose coffee bean to carry out just
Grade bake, coffee bean bake to it is light yellow when, be added the cheese of coffee bean amount 5-10%, the bajiao banana of 1-3%, 1-5% sugarcane；After
It is in brown color that continuous stirring, which is baked to coffee bean, takes out and is added in the edible alcohol of 4-60%vol at once, in the environment of 15-30 DEG C
Sealing cellar for storing things 28 days or more；Before filling, the granulated sugar of 0-300g/L, the lemon juice of 3-10g/L is added, stirs evenly, filter.
4. a kind of preparation method of coffee alcoholic drink mixed with fruit juice, which comprises the following steps:
Step 1: choosing coffee bean and carry out primary baking, coffee bean is baked to light yellow；
Step 2: the sugarcane of the cheese of coffee bean amount 5-10%, the bajiao banana of 1-3%, 1-5% is added, stirring is baked to coffee bean in palm fibre
Yellow；
Step 3: taking out and be added in the edible alcohol of 4-60%vol, sealed cellar for storing things 28 days or more in the environment of 15-30 DEG C；
Step 4: before filling, the granulated sugar of 0-300g/L, the lemon juice of 3-10g/L is added, stirs evenly, filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811099503.3A CN109280595A (en) | 2018-09-20 | 2018-09-20 | A kind of formula and preparation method thereof of coffee alcoholic drink mixed with fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811099503.3A CN109280595A (en) | 2018-09-20 | 2018-09-20 | A kind of formula and preparation method thereof of coffee alcoholic drink mixed with fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109280595A true CN109280595A (en) | 2019-01-29 |
Family
ID=65181806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811099503.3A Pending CN109280595A (en) | 2018-09-20 | 2018-09-20 | A kind of formula and preparation method thereof of coffee alcoholic drink mixed with fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109280595A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110205228A (en) * | 2019-06-24 | 2019-09-06 | 赵为兴 | A kind of fructus cannabis coffee alcoholic drink mixed with fruit juice formula and preparation method thereof for alleviating gout |
| CN113528282A (en) * | 2021-08-10 | 2021-10-22 | 赵为兴 | Formula and preparation method of red butter liqueur |
| CN114617182A (en) * | 2022-03-31 | 2022-06-14 | 赵为兴 | Coffee beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122830A (en) * | 1994-11-11 | 1996-05-22 | 赵崇德 | Prodn. method of coffee wine and coffee health-care wine |
| CN1557935A (en) * | 2004-01-18 | 2004-12-29 | 云南思茅北归咖啡有限公司 | Coffee wine and its making method |
| CN1900260A (en) * | 2006-07-07 | 2007-01-24 | 贵州神奇集团控股有限公司 | Method for making caffee milk wine |
| CN102807944A (en) * | 2011-05-31 | 2012-12-05 | 黑龙江省麒麟工贸公司 | Preparation method for coffee wine |
-
2018
- 2018-09-20 CN CN201811099503.3A patent/CN109280595A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122830A (en) * | 1994-11-11 | 1996-05-22 | 赵崇德 | Prodn. method of coffee wine and coffee health-care wine |
| CN1557935A (en) * | 2004-01-18 | 2004-12-29 | 云南思茅北归咖啡有限公司 | Coffee wine and its making method |
| CN1900260A (en) * | 2006-07-07 | 2007-01-24 | 贵州神奇集团控股有限公司 | Method for making caffee milk wine |
| CN102807944A (en) * | 2011-05-31 | 2012-12-05 | 黑龙江省麒麟工贸公司 | Preparation method for coffee wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110205228A (en) * | 2019-06-24 | 2019-09-06 | 赵为兴 | A kind of fructus cannabis coffee alcoholic drink mixed with fruit juice formula and preparation method thereof for alleviating gout |
| CN113528282A (en) * | 2021-08-10 | 2021-10-22 | 赵为兴 | Formula and preparation method of red butter liqueur |
| CN114617182A (en) * | 2022-03-31 | 2022-06-14 | 赵为兴 | Coffee beverage and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190129 |
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| RJ01 | Rejection of invention patent application after publication |