CN1122830A - Prodn. method of coffee wine and coffee health-care wine - Google Patents
Prodn. method of coffee wine and coffee health-care wine Download PDFInfo
- Publication number
- CN1122830A CN1122830A CN 94118403 CN94118403A CN1122830A CN 1122830 A CN1122830 A CN 1122830A CN 94118403 CN94118403 CN 94118403 CN 94118403 A CN94118403 A CN 94118403A CN 1122830 A CN1122830 A CN 1122830A
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- wine
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- Alcoholic Beverages (AREA)
Abstract
The mixture of sesame-seed oil and coffee bean is roasted and then boiled at 98-102 deg.C for 25-30 min, and after pouring base wine into it and boiling for 2-10 min, it is cooled. Through roughly filtering, freezing, thawing, filtering, refreezing, thawing again, fine filtering, and bottling, so that the wine is produced.
Description
The present invention is a kind of production method of wine, the production method of particularly a kind of coffee wine and coffee health-care wine.
Alcoholic drink and Production of Healthy Wine method are a lot of in the prior art, as putting down in writing in the Chinese patent literature, do not enumerate one by one at this.The production method of these wine has his own strong points, and then the consumer need that people are satisfied in horn of plenty market provides certain material guarantee.But the method for producing coffee wine and coffee health-care wine in the prior art still is blank.
The objective of the invention is to fill up above-mentioned blank of the prior art, and the production method of a kind of coffee wine and coffee health-care wine is provided.
Technical solution of the present invention is: with sesame oil admix coffee berry place in the marmite propagandize hotly, wind is clean.With formula rate be: water 5000 grams: base liquor 2000 grams of 54 degree: sugar 300 gram (coffee wine white sugar, health promoting wine honey): coffee berry 100 grams place in pressure cooker or the pressure kettle, boil and lasting 25～30 minutes with 98 ℃～102 ℃ temperature, the above base liquor of 50 degree that to get ready is then poured in this pot, wait to open boil 7～10 minutes turning off stove, add a cover cooling; Through coarse filtration, freezing freeze, the after-filtration that thaws is freezing again, thaw, and its condition is the same, more after filtration, is as the criterion with inclusion-free, throw out, can bottle.
The present invention has following advantage compared to existing technology:
1, adopt natural matter, " green " plant production is melted coffee perfume (or spice), aroma and appropriate sweet in one, drink back long times of aftertaste.
2, have relaxing the muscles and stimulate the blood circulation, the tonifying Qi of refreshing oneself, moistening lung, prevent and treat health-care effect such as vascular hypertension, be a kind of graceful enjoyment and the desirable high-grade products of health care.
3, production technique is simple, is easy to popularize, promotes, enlarges and develops production.
The present invention is described in further detail below in conjunction with embodiment: with weight percent is that thousandth to thousand/two sesame oil is admixed in the good coffee berry of screening, and place in the clean marmite of drying, frying the limit in the fiery top of the medium intensity of a fire mixes thoroughly, stick with paste fragrance and end to bursting to send, treat to rub after its cooling and remove epidermis, stick with paste layer.With weight percent be: water 5000 grams: base liquor 2000 grams of 54 degree: sugar 300 gram (coffee wine white sugar, health promoting wine honey): above-mentioned stir-fry well, the clean coffee berry of wind 100 grams, drop in the pressure cooker of cleaning or pressure kettle, boil and lasting 25～30 minutes with 98 ℃～102 ℃ temperature, then that 50 degree of ready for use are above base liquor 2000 grams are poured in this pot, wait to open boil 7～10 minutes turning off stove, add a cover cooling; Through coarse filtration, freezing freeze, the after-filtration that thaws is freezing again, thaw, and through the essence filter, is as the criterion with inclusion-free, sediment-free again, can be encapsulated in the bottle of drying.The number of degrees of aforementioned proportion and wine can expand, contract.Be used to make coffee wine and coffee health-care wine.
Claims (2)
1, the production method of a kind of coffee wine and coffee health-care wine, comprise and boiling, cooling, coarse filtration, smart filter and encapsulation, it is characterized in that, with weight percent is that thousandth to thousand/two sesame oil is admixed in the good coffee berry of screening, and place in the clean marmite of drying, frying the limit in the fiery top of the medium intensity of a fire mixes thoroughly, only stick with paste fragrance to bursting to send, after waiting its cooling, rub and remove epidermis, stick with paste layer, with weight percent be: water 5000 grams: base liquor 2000 grams of 54 degree: sugar 300 grams (coffee wine white sugar, health promoting wine honey): above-mentioned stir-fry well, coffee berry 100 grams that wind is clean drop in the pressure cooker of cleaning or pressure kettle, boil and lasting 25～30 minutes with 98 ℃～102 ℃ temperature, then that 50 degree of ready for use are above base liquor 2000 grams are poured in this pot, wait to open 7～10 minutes turning off stove that boil, add a cover cooling, through coarse filtration, freezing freezing, the after-filtration that thaws is freezing again, thaw, again through the essence filter, with inclusion-free, sediment-free is as the criterion, and can be encapsulated in the bottle of drying.
2,, it is characterized in that the number of degrees of described ratio and wine can expand, contract according to a kind of coffee wine described in the claim 1 and the production method of coffee health-care wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94118403 CN1122830A (en) | 1994-11-11 | 1994-11-11 | Prodn. method of coffee wine and coffee health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94118403 CN1122830A (en) | 1994-11-11 | 1994-11-11 | Prodn. method of coffee wine and coffee health-care wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1122830A true CN1122830A (en) | 1996-05-22 |
Family
ID=5038816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94118403 Pending CN1122830A (en) | 1994-11-11 | 1994-11-11 | Prodn. method of coffee wine and coffee health-care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1122830A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100349523C (en) * | 2003-03-18 | 2007-11-21 | 金世日 | Method of preparing instant coffee containing aroma extract |
| CN100370012C (en) * | 2006-01-20 | 2008-02-20 | 许和生 | Method for preparing coffee beer |
| CN104509651A (en) * | 2014-12-25 | 2015-04-15 | 河南洛阳红牡丹产业研发有限公司 | Chocolate containing peony elements and preparation method thereof |
| CN104862204A (en) * | 2015-06-07 | 2015-08-26 | 吉林农业大学 | Method for quick-mature and quality optimized wine |
| CN109280595A (en) * | 2018-09-20 | 2019-01-29 | 赵为兴 | A kind of formula and preparation method thereof of coffee alcoholic drink mixed with fruit juice |
-
1994
- 1994-11-11 CN CN 94118403 patent/CN1122830A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100349523C (en) * | 2003-03-18 | 2007-11-21 | 金世日 | Method of preparing instant coffee containing aroma extract |
| CN100370012C (en) * | 2006-01-20 | 2008-02-20 | 许和生 | Method for preparing coffee beer |
| CN104509651A (en) * | 2014-12-25 | 2015-04-15 | 河南洛阳红牡丹产业研发有限公司 | Chocolate containing peony elements and preparation method thereof |
| CN104862204A (en) * | 2015-06-07 | 2015-08-26 | 吉林农业大学 | Method for quick-mature and quality optimized wine |
| CN109280595A (en) * | 2018-09-20 | 2019-01-29 | 赵为兴 | A kind of formula and preparation method thereof of coffee alcoholic drink mixed with fruit juice |
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| Date | Code | Title | Description |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |