CN104611186A - American ginseng and papaya containing health care vinegar - Google Patents
American ginseng and papaya containing health care vinegar Download PDFInfo
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- CN104611186A CN104611186A CN201510034755.8A CN201510034755A CN104611186A CN 104611186 A CN104611186 A CN 104611186A CN 201510034755 A CN201510034755 A CN 201510034755A CN 104611186 A CN104611186 A CN 104611186A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/22—Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
- A61K36/638—Ligustrum, e.g. Chinese privet
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/732—Chaenomeles, e.g. flowering quince
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/02—Vinegar; Preparation or purification thereof from wine
Abstract
The invention discloses American ginseng and papaya containing health care vinegar. The vinegar is prepared from the following raw materials in parts by weight: 400-430 parts of mango, 60-70 parts of rice, 6-8 parts of lotus leaf powder, 5-6 parts of wine yeast, 40-50 parts of white hyacinth bean, 100-120 parts of cola, 80-90 parts of papaya, 70-80 parts of blueberry, 25-30 parts of cream, 6-8 parts of American ginseng, 5-6 parts of cortex albiziae, 5-6 parts of glossy privet fruit, and 6-7 parts of polygonum multiflorum. According to the American ginseng and papaya containing health care vinegar disclosed by the invention, the vinegar is prepared from the papayas, the blueberry fresh juice, the cream and the like, so that the vinegar has the sour and sweet taste of fresh fruit and the fragrant and sweet taste of the cream and is good in flavor; by virtue of the addition of extracts of American ginseng, cortex albiziae, glossy privet fruit, polygonum multiflorum, radix astragali and the like, the vinegar has certain effects of allaying tiredness, improving the memory ability and soothing the nerves.
Description
Technical field
The present invention relates generally to health vinegar and preparing technical field thereof, particularly relates to a kind of Radix Panacis Quinquefolii pawpaw health-care vinegar.
Background technology
Vinegar is the seasonings of diet, also has fruit vinegar beverage, forms greatly mainly with grain and fruit brew, on market, the kind of health vinegar is little, and its nourishing function is few, and mouthfeel is bad, along with the raising of people's daily life level, existing health vinegar kind can not meet the demand of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of Radix Panacis Quinquefolii pawpaw health-care vinegar and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of Radix Panacis Quinquefolii pawpaw health-care vinegar, is made up of following raw material: mango 400-430, rice 60-70, lotus leaf powder 6-8, distiller's yeast 5-6, White Hyacinth Bean 40-50, laughable 100-120, pawpaw 80-90, blueberry 70-80, cream 25-30, Radix Panacis Quinquefolii 6-8, Silktree Albizzia Bark 5-6, Glossy Privet Fruit 5-6, Tuber Fleeceflower Root 6-7, Radix Astragali 4-5, Stigma Croci 4-5, Matteuccia struthiopteri 1-2, grape wine 50-60, strain Acetobacter xylinum 4-5, grape wine vinasse 60-65, fresh thick bamboo tube is appropriate, sucrose 40-80, sweetener 25-26, water are appropriate:
Sweetener, is made up of following raw material: rice wine 80-100, thick bamboo tube are appropriate, Rose 10-12, sweet osmanthus 8-10, leaf of Taiwan Angelica 10-13, flower of Capa Jasmine 8-10, passion fruit 80-100, fragrant taro 50-60, water are appropriate;
The preparation method of sweetener: rice wine is divided in thick bamboo tube by (1), after being sealed by thick bamboo tube, is placed in pot, pours suitable quantity of water into, and heating simmers distributes the fragrance of bamboo to rice wine, is poured out by rice wine for subsequent use;
(2) Rose, sweet osmanthus, leaf of Taiwan Angelica, flower of Capa Jasmine are pulverized, put into distiller, add appropriate water, add thermal distillation, collect distillate for subsequent use;
(3) fragrant taro is cleaned, put into baking box after peeling and bake to going out perfume (or spice), cool for subsequent use; Cleaned by passion fruit, get its pulp, put into juice extractor together with fragrant taro, rice wine, filter after squeezing the juice, the distillate got in filtrate and step 2 merges, and stirs and obtains sweetener.
A preparation method for Radix Panacis Quinquefolii pawpaw health-care vinegar, comprises the following steps:
(1) mango is cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Cleaned by rice, put into pot, add suitable quantity of water, be cooled to room temperature after being cooked into rice with lotus leaf powder after mixing, merge with Sucus Mangiferae indicae, distiller's yeast, stir secondary fermentation 15-17 days, obtains fermented product for subsequent use;
(2) cleaned by White Hyacinth Bean, put into clear water and soak 5-6 hour, take out French beans and put into pot, add cola, heating simmers boils French beans and splits, and filters, and it is for subsequent use to get filtrate;
(3) pawpaw, blueberry are cleaned, get its pulp, mix, after stirring, put into pot, boiling 10-15 minute after blending with cream, by material filterings all in pot, it is for subsequent use to get filtrate;
(4) by Radix Panacis Quinquefolii, Silktree Albizzia Bark, Glossy Privet Fruit, Tuber Fleeceflower Root, the Radix Astragali, Stigma Croci, the Matteuccia struthiopteri water extraction of 5-9 times amount, filter, obtain extract for subsequent use;
(5) unclassified stores in surplus stock except sweetener, water, fresh thick bamboo tube and the fermented product in step 1 are merged, be divided in fresh thick bamboo tube after stirring, fermentation to acidity no longer increases, be placed in pot by fresh thick bamboo tube good seal, add suitable quantity of water, heating simmers 30-35 minute, take out all materials in fresh thick bamboo tube, be placed in distiller to distill, the filtrate in gained vinegar and step 2, the filtrate in step 3, extract, sweetener are merged, filling after stirring.
Invention advantage: the invention discloses a kind of Radix Panacis Quinquefolii pawpaw health-care vinegar, add pawpaw, blueberry fresh fruit juice and milk wet goods to be prepared from, there is the fragrant and sweet of the sour-sweet of fresh fruit and cream, mouthfeel is good, and the interpolation of the extract such as Radix Panacis Quinquefolii, Silktree Albizzia Bark, Glossy Privet Fruit, Tuber Fleeceflower Root, Radix Astragali, the effect of have certain Ginseng Extract, memory, to calm the nerves etc.
Embodiment
A kind of Radix Panacis Quinquefolii pawpaw health-care vinegar, be made up of following weight part (Kg) raw material: mango 400, rice 60, lotus leaf powder 6, distiller's yeast 5, White Hyacinth Bean 40, laughable 100, pawpaw 80, blueberry 70, cream 25, Radix Panacis Quinquefolii 6, Silktree Albizzia Bark 5, Glossy Privet Fruit 5, Tuber Fleeceflower Root 6, the Radix Astragali 4, Stigma Croci 4, Matteuccia struthiopteri 1, grape wine 50, strain Acetobacter xylinum 4, grape wine vinasse 60, fresh thick bamboo tube is appropriate, sucrose 40, sweetener 25, water are appropriate:
Sweetener, is made up of following weight part (Kg) raw material: rice wine 80, thick bamboo tube are appropriate, Rose 10, sweet osmanthus 8, leaf of Taiwan Angelica 10, flower of Capa Jasmine 8, passion fruit 80, fragrant taro 50, water are appropriate;
The preparation method of sweetener: rice wine is divided in thick bamboo tube by (1), after being sealed by thick bamboo tube, is placed in pot, pours suitable quantity of water into, and heating simmers distributes the fragrance of bamboo to rice wine, is poured out by rice wine for subsequent use;
(2) Rose, sweet osmanthus, leaf of Taiwan Angelica, flower of Capa Jasmine are pulverized, put into distiller, add appropriate water, add thermal distillation, collect distillate for subsequent use;
(3) fragrant taro is cleaned, put into baking box after peeling and bake to going out perfume (or spice), cool for subsequent use; Cleaned by passion fruit, get its pulp, put into juice extractor together with fragrant taro, rice wine, filter after squeezing the juice, the distillate got in filtrate and step 2 merges, and stirs and obtains sweetener.
A preparation method for Radix Panacis Quinquefolii pawpaw health-care vinegar, comprises the following steps:
(1) mango is cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Cleaned by rice, put into pot, add suitable quantity of water, be cooled to room temperature after being cooked into rice with lotus leaf powder after mixing, merge with Sucus Mangiferae indicae, distiller's yeast, stir secondary fermentation 15 days, obtains fermented product for subsequent use;
(2) cleaned by White Hyacinth Bean, put into clear water and soak 5 hours, take out French beans and put into pot, add cola, heating simmers boils French beans and splits, and filters, and it is for subsequent use to get filtrate;
(3) pawpaw, blueberry are cleaned, get its pulp, mix, after stirring, put into pot, boiling 10 minutes after blending with cream, by material filterings all in pot, it is for subsequent use to get filtrate;
(4) by Radix Panacis Quinquefolii, Silktree Albizzia Bark, Glossy Privet Fruit, Tuber Fleeceflower Root, the Radix Astragali, Stigma Croci, the Matteuccia struthiopteri water extraction of 5 times amount, filter, obtain extract for subsequent use;
(5) unclassified stores in surplus stock except sweetener, water, fresh thick bamboo tube and the fermented product in step 1 are merged, be divided in fresh thick bamboo tube after stirring, fermentation to acidity no longer increases, be placed in pot by fresh thick bamboo tube good seal, add suitable quantity of water, heating simmers 30 minutes, take out all materials in fresh thick bamboo tube, be placed in distiller to distill, the filtrate in gained vinegar and step 2, the filtrate in step 3, extract, sweetener are merged, filling after stirring.
Claims (2)
1. a Radix Panacis Quinquefolii pawpaw health-care vinegar, it is characterized in that, be made up of following raw material: mango 400-430, rice 60-70, lotus leaf powder 6-8, distiller's yeast 5-6, White Hyacinth Bean 40-50, laughable 100-120, pawpaw 80-90, blueberry 70-80, cream 25-30, Radix Panacis Quinquefolii 6-8, Silktree Albizzia Bark 5-6, Glossy Privet Fruit 5-6, Tuber Fleeceflower Root 6-7, Radix Astragali 4-5, Stigma Croci 4-5, Matteuccia struthiopteri 1-2, grape wine 50-60, strain Acetobacter xylinum 4-5, grape wine vinasse 60-65, fresh thick bamboo tube is appropriate, sucrose 40-80, sweetener 25-26, water are appropriate:
Described sweetener, is made up of following raw material: rice wine 80-100, thick bamboo tube are appropriate, Rose 10-12, sweet osmanthus 8-10, leaf of Taiwan Angelica 10-13, flower of Capa Jasmine 8-10, passion fruit 80-100, fragrant taro 50-60, water are appropriate;
The preparation method of described sweetener: rice wine is divided in thick bamboo tube by (1), after being sealed by thick bamboo tube, is placed in pot, pours suitable quantity of water into, and heating simmers distributes the fragrance of bamboo to rice wine, is poured out by rice wine for subsequent use;
(2) Rose, sweet osmanthus, leaf of Taiwan Angelica, flower of Capa Jasmine are pulverized, put into distiller, add appropriate water, add thermal distillation, collect distillate for subsequent use;
(3) fragrant taro is cleaned, put into baking box after peeling and bake to going out perfume (or spice), cool for subsequent use; Cleaned by passion fruit, get its pulp, put into juice extractor together with fragrant taro, rice wine, filter after squeezing the juice, the distillate got in filtrate and step 2 merges, and stirs and obtains sweetener.
2. the preparation method of a kind of Radix Panacis Quinquefolii pawpaw health-care vinegar as claimed in claim 1, is characterized in that, comprise the following steps:
(1) mango is cleaned, get its pulp, put into juice extractor and squeeze the juice, obtain fruit juice for subsequent use; Cleaned by rice, put into pot, add suitable quantity of water, be cooled to room temperature after being cooked into rice with lotus leaf powder after mixing, merge with Sucus Mangiferae indicae, distiller's yeast, stir secondary fermentation 15-17 days, obtains fermented product for subsequent use;
(2) cleaned by White Hyacinth Bean, put into clear water and soak 5-6 hour, take out French beans and put into pot, add cola, heating simmers boils French beans and splits, and filters, and it is for subsequent use to get filtrate;
(3) pawpaw, blueberry are cleaned, get its pulp, mix, after stirring, put into pot, boiling 10-15 minute after blending with cream, by material filterings all in pot, it is for subsequent use to get filtrate;
(4) by Radix Panacis Quinquefolii, Silktree Albizzia Bark, Glossy Privet Fruit, Tuber Fleeceflower Root, the Radix Astragali, Stigma Croci, the Matteuccia struthiopteri water extraction of 5-9 times amount, filter, obtain extract for subsequent use;
(5) unclassified stores in surplus stock except sweetener, water, fresh thick bamboo tube and the fermented product in step 1 are merged, be divided in fresh thick bamboo tube after stirring, fermentation to acidity no longer increases, be placed in pot by fresh thick bamboo tube good seal, add suitable quantity of water, heating simmers 30-35 minute, take out all materials in fresh thick bamboo tube, be placed in distiller to distill, the filtrate in gained vinegar and step 2, the filtrate in step 3, extract, sweetener are merged, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510034755.8A CN104611186A (en) | 2015-01-24 | 2015-01-24 | American ginseng and papaya containing health care vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510034755.8A CN104611186A (en) | 2015-01-24 | 2015-01-24 | American ginseng and papaya containing health care vinegar |
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| Publication Number | Publication Date |
|---|---|
| CN104611186A true CN104611186A (en) | 2015-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510034755.8A Pending CN104611186A (en) | 2015-01-24 | 2015-01-24 | American ginseng and papaya containing health care vinegar |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104946503A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Kidney deficiency-treatment health vinegar |
| CN104946499A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Licorice root-fruit juice health vinegar |
| CN104946498A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Donkey-hide gelatin-vanilla fruit vinegar |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101993810A (en) * | 2009-08-27 | 2011-03-30 | 凌勇 | Formulation of health-care aromatic vinegar |
| CN102370218A (en) * | 2010-08-19 | 2012-03-14 | 王金民 | Jinzhuguo pear American ginseng healthcare fruit vinegar beverage |
| CN103333773A (en) * | 2013-06-25 | 2013-10-02 | 张�杰 | Mulberry fruit vinegar and preparation method thereof |
| US20140255525A1 (en) * | 2012-05-16 | 2014-09-11 | Louise M Smith | Beverages with compositions of vinegar |
| CN104146311A (en) * | 2014-03-25 | 2014-11-19 | 刘名汉 | Pure raw mango rice vinegar beverage and preparation method thereof |
-
2015
- 2015-01-24 CN CN201510034755.8A patent/CN104611186A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101993810A (en) * | 2009-08-27 | 2011-03-30 | 凌勇 | Formulation of health-care aromatic vinegar |
| CN102370218A (en) * | 2010-08-19 | 2012-03-14 | 王金民 | Jinzhuguo pear American ginseng healthcare fruit vinegar beverage |
| US20140255525A1 (en) * | 2012-05-16 | 2014-09-11 | Louise M Smith | Beverages with compositions of vinegar |
| CN103333773A (en) * | 2013-06-25 | 2013-10-02 | 张�杰 | Mulberry fruit vinegar and preparation method thereof |
| CN104146311A (en) * | 2014-03-25 | 2014-11-19 | 刘名汉 | Pure raw mango rice vinegar beverage and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104946503A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Kidney deficiency-treatment health vinegar |
| CN104946499A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Licorice root-fruit juice health vinegar |
| CN104946498A (en) * | 2015-06-06 | 2015-09-30 | 芜湖宏洋食品有限公司 | Donkey-hide gelatin-vanilla fruit vinegar |
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Application publication date: 20150513 |