CN105002081A - Healthy sticky rice and medlar vinegar - Google Patents
Healthy sticky rice and medlar vinegar Download PDFInfo
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- CN105002081A CN105002081A CN201510340768.8A CN201510340768A CN105002081A CN 105002081 A CN105002081 A CN 105002081A CN 201510340768 A CN201510340768 A CN 201510340768A CN 105002081 A CN105002081 A CN 105002081A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 27
- 235000009566 rice Nutrition 0.000 title claims abstract description 27
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 22
- 239000000052 vinegar Substances 0.000 title claims abstract description 22
- 235000017784 Mespilus germanica Nutrition 0.000 title claims abstract description 17
- 244000182216 Mimusops elengi Species 0.000 title claims abstract description 17
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- 230000036541 health Effects 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 11
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- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 235000008429 bread Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 240000006248 Broussonetia kazinoki Species 0.000 claims abstract description 5
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- 244000099147 Ananas comosus Species 0.000 claims description 21
- 235000007119 Ananas comosus Nutrition 0.000 claims description 21
- 238000003756 stirring Methods 0.000 claims description 18
- 239000000706 filtrate Substances 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 10
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- 235000011230 Prunus domestica subsp. italica Nutrition 0.000 claims description 6
- 244000249693 Reneklode Species 0.000 claims description 6
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- 210000004080 milk Anatomy 0.000 claims description 6
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- 239000000843 powder Substances 0.000 claims description 6
- 229940069949 propolis Drugs 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 244000235858 Acetobacter xylinum Species 0.000 claims description 3
- 235000002837 Acetobacter xylinum Nutrition 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
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- 241000675108 Citrus tangerina Species 0.000 abstract 2
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- 244000064622 Physalis edulis Species 0.000 abstract 2
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- 241001609213 Carassius carassius Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 239000013049 sediment Substances 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
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- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/68—Plantaginaceae (Plantain Family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
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- Botany (AREA)
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- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
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- Marine Sciences & Fisheries (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Healthy sticky rice and medlar vinegar consists of, by weight, 150-160 parts of tangerines, 80-90 parts of cape gooseberries, 3-4 parts of distiller's yeast, 10-12 parts of bread, 30-35 parts of wine sediments, 20-25 parts of sticky rice, 10-12 parts of crucian carp meat, 40-50 parts of soda water, 70-80 parts of chicken soup, 20-25 parts of lotus leaf extracting solution, 10-12 parts of medlar, 5-6 parts of seeds of Chinese dodder, 4-5 parts of plantain seeds and the like. The sticky rice is used for boiling juice and is matched with vinegar obtained by fermenting the tangerines and the cape gooseberries to prepare the healthy sticky rice and medlar vinegar proportionally, the healthy sticky rice and medlar vinegar is rich in nutrition and smooth in taste, is directly drunk and is easily acceptable, and the extracts of the medlar, the seeds of Chinese dodder, the plantain seeds, paper mulberry fruits and the like are added, so that the healthy sticky rice and medlar vinegar has certain effects of liver clearing, vision improving, good health keeping and health protection.
Description
Technical field
The present invention relates generally to health vinegar and preparing technical field thereof, particularly relates to a kind of glutinous rice medlar health preserving vinegar.
Background technology
Vinegar is the seasonings of diet, also has fruit vinegar beverage, forms greatly mainly with grain and fruit brew, on market, the kind of health vinegar is little, and its nourishing function is few, and mouthfeel is bad, along with the raising of people's daily life level, existing health vinegar kind can not meet the demand of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of glutinous rice medlar health preserving vinegar and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of glutinous rice medlar health preserving vinegar, is made up of following raw material: orange 150-160, root of Manchurian Currant 80-90, distiller's yeast 3-4, bread 10-12, grape wine schlempe 30-35, glutinous rice 20-25, crucian meat 10-12, soda water 40-50, chicken soup 70-80, Lotus Leaf Extracts 20-25, matrimony vine 10-12, South Dodder Seed Chinese Dodder Seed 5-6, Semen Plantaginis 4-5, Chu real sub-4-5, Semen Astragali Complanati 2-3, squaw weed 1-2, Radix Rubi Parvifolii 1-2, strain Acetobacter xylinum 3-4, pineapple is appropriate, water is appropriate:
Nutritive medium, is made up of following raw material: egg 50-60, rice wine 20-23, pawpaw 70-80, banana 45-50, milk powder 20-25, milk-acid bacteria 2-3, greengage juice 100-120, propolis liquid 10-15, water are appropriate;
The preparation method of nutritive medium: egg is cleaned by (1), egg liquid is squeezed in container, adds rice wine, fully stirs, and after stirring, container is put into pot and cooks, and is taken out by material in container, puts into paste roller mill defibrination, obtain slurries for subsequent use;
(2) pawpaw, banana are cleaned, get its pulp, after blending and milk powder, milk-acid bacteria merge and put into container, stir secondary fermentation 2-3 days, after obtaining fermented product, fermented product is put into pot, pour greengage juice, propolis liquid into, heated and boiled, cooled and filtered, it is for subsequent use to get filtrate;
(3) slurries in step 1, the filtrate in step 2 are merged, mix and obtain nutritive medium.
A preparation method for glutinous rice medlar health preserving vinegar, comprises the following steps:
(1) orange, root of Manchurian Currant are cleaned, get its pulp, mix put into pulper and blend with bread, mix with distiller's yeast after blending and put into container, stir secondary fermentation 8-10 days, obtains fermented product for subsequent use;
(2) cleaned by glutinous rice, crucian meat is blended the mixing of rear glutinous rice and pour in pot, add soda water, chicken soup, heating simmers 40-45 minute, filters, obtains filtrate for subsequent use;
(3) by matrimony vine, South Dodder Seed Chinese Dodder Seed, Semen Plantaginis, Papermulberry Fruit, Semen Astragali Complanati, squaw weed, the Radix Rubi Parvifolii water extraction of 5-8 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pineapple is cleaned, cut in half, remove part pineapple meat, get pineapple shell for subsequent use; In unclassified stores by dewatering in surplus stock, outside pineapple and step 1, fermented product merges, pineapple shell is put into after stirring, no longer obviously increase to acidity at 28-30 DEG C of condition bottom fermentation, get all materials in pineapple, merge with filtrate, Chinese medicine extract in step 2 after filtration sterilization, stir filling.
Invention advantage: the invention discloses a kind of glutinous rice medlar health preserving vinegar, coordinate the vinegar of orange root of Manchurian Currant fermentation proportionally to configure with glutinous rice liquor to form, there are abundant nutrition and smooth mouthfeel, directly drink and easily allow people accept, and the interpolation of the extract such as matrimony vine, South Dodder Seed Chinese Dodder Seed, Semen Plantaginis, Papermulberry Fruit, have certain to clear liver and improve vision, effect of life enhancement.
Embodiment
A kind of glutinous rice medlar health preserving vinegar, be made up of following weight part (Kg) raw material: orange 150, root of Manchurian Currant 80, distiller's yeast 3, bread 10, grape wine schlempe 30, glutinous rice 20, crucian meat 10, soda water 40, chicken soup 70, Lotus Leaf Extracts 20, matrimony vine 10, South Dodder Seed Chinese Dodder Seed 5, Semen Plantaginis 4, Chu real sub 4, Semen Astragali Complanati 2, squaw weed 1, Radix Rubi Parvifolii 1, strain Acetobacter xylinum 3, pineapple is appropriate, water is appropriate:
Nutritive medium, is made up of following weight part (Kg) raw material: egg 50, rice wine 20, pawpaw 70, banana 45, milk powder 20, milk-acid bacteria 2, greengage juice 100, propolis liquid 10, water are appropriate;
The preparation method of nutritive medium: egg is cleaned by (1), egg liquid is squeezed in container, adds rice wine, fully stirs, and after stirring, container is put into pot and cooks, and is taken out by material in container, puts into paste roller mill defibrination, obtain slurries for subsequent use;
(2) pawpaw, banana are cleaned, get its pulp, after blending and milk powder, milk-acid bacteria merge and put into container, stir secondary fermentation 2-3 days, after obtaining fermented product, fermented product is put into pot, pour greengage juice, propolis liquid into, heated and boiled, cooled and filtered, it is for subsequent use to get filtrate;
(3) slurries in step 1, the filtrate in step 2 are merged, mix and obtain nutritive medium.
A preparation method for glutinous rice medlar health preserving vinegar, comprises the following steps:
(1) orange, root of Manchurian Currant are cleaned, get its pulp, mix put into pulper and blend with bread, mix with distiller's yeast after blending and put into container, stir secondary fermentation 8 days, obtains fermented product for subsequent use;
(2) cleaned by glutinous rice, crucian meat is blended the mixing of rear glutinous rice and pour in pot, add soda water, chicken soup, heating simmers 40-45 minute, filters, obtains filtrate for subsequent use;
(3) by matrimony vine, South Dodder Seed Chinese Dodder Seed, Semen Plantaginis, Papermulberry Fruit, Semen Astragali Complanati, squaw weed, the Radix Rubi Parvifolii water extraction of 5 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pineapple is cleaned, cut in half, remove part pineapple meat, get pineapple shell for subsequent use; In unclassified stores by dewatering in surplus stock, outside pineapple and step 1, fermented product merges, pineapple shell is put into after stirring, no longer obviously increase to acidity at 28 DEG C of condition bottom fermentations, get all materials in pineapple, merge with filtrate, Chinese medicine extract in step 2 after filtration sterilization, stir filling.
Claims (2)
1. a glutinous rice medlar health preserving vinegar, it is characterized in that, be made up of following raw material: orange 150-160, root of Manchurian Currant 80-90, distiller's yeast 3-4, bread 10-12, grape wine schlempe 30-35, glutinous rice 20-25, crucian meat 10-12, soda water 40-50, chicken soup 70-80, Lotus Leaf Extracts 20-25, matrimony vine 10-12, South Dodder Seed Chinese Dodder Seed 5-6, Semen Plantaginis 4-5, Chu real sub-4-5, Semen Astragali Complanati 2-3, squaw weed 1-2, Radix Rubi Parvifolii 1-2, strain Acetobacter xylinum 3-4, pineapple is appropriate, water is appropriate:
Described nutritive medium, is made up of following raw material: egg 50-60, rice wine 20-23, pawpaw 70-80, banana 45-50, milk powder 20-25, milk-acid bacteria 2-3, greengage juice 100-120, propolis liquid 10-15, water are appropriate;
The preparation method of described nutritive medium: egg is cleaned by (1), egg liquid is squeezed in container, adds rice wine, fully stirs, and after stirring, container is put into pot and cooks, and is taken out by material in container, puts into paste roller mill defibrination, obtain slurries for subsequent use;
(2) pawpaw, banana are cleaned, get its pulp, after blending and milk powder, milk-acid bacteria merge and put into container, stir secondary fermentation 2-3 days, after obtaining fermented product, fermented product is put into pot, pour greengage juice, propolis liquid into, heated and boiled, cooled and filtered, it is for subsequent use to get filtrate;
(3) slurries in step 1, the filtrate in step 2 are merged, mix and obtain nutritive medium.
2. the preparation method of a kind of glutinous rice medlar health preserving vinegar as claimed in claim 1, is characterized in that, comprise the following steps:
(1) orange, root of Manchurian Currant are cleaned, get its pulp, mix put into pulper and blend with bread, mix with distiller's yeast after blending and put into container, stir secondary fermentation 8-10 days, obtains fermented product for subsequent use;
(2) cleaned by glutinous rice, crucian meat is blended the mixing of rear glutinous rice and pour in pot, add soda water, chicken soup, heating simmers 40-45 minute, filters, obtains filtrate for subsequent use;
(3) by matrimony vine, South Dodder Seed Chinese Dodder Seed, Semen Plantaginis, Papermulberry Fruit, Semen Astragali Complanati, squaw weed, the Radix Rubi Parvifolii water extraction of 5-8 times amount, filter, obtain Chinese medicine extract for subsequent use;
(4) pineapple is cleaned, cut in half, remove part pineapple meat, get pineapple shell for subsequent use; In unclassified stores by dewatering in surplus stock, outside pineapple and step 1, fermented product merges, pineapple shell is put into after stirring, no longer obviously increase to acidity at 28-30 DEG C of condition bottom fermentation, get all materials in pineapple, merge with filtrate, Chinese medicine extract in step 2 after filtration sterilization, stir filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510340768.8A CN105002081A (en) | 2015-06-19 | 2015-06-19 | Healthy sticky rice and medlar vinegar |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510340768.8A CN105002081A (en) | 2015-06-19 | 2015-06-19 | Healthy sticky rice and medlar vinegar |
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| CN105002081A true CN105002081A (en) | 2015-10-28 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105567529A (en) * | 2015-12-29 | 2016-05-11 | 游丰华 | Flatstem Milkvetch Seed vinegar |
| CN106754233A (en) * | 2016-11-15 | 2017-05-31 | 刘美娟 | A kind of fruits vinegar and preparation method thereof |
| CN107752022A (en) * | 2017-12-03 | 2018-03-06 | 镇江刘恒记食品有限公司 | A kind of jam vinegar |
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| CN102242048A (en) * | 2010-05-10 | 2011-11-16 | 建湖县何记酱醋厂 | Brewing technology of edible health-care vinegar |
| CN102337198A (en) * | 2011-10-22 | 2012-02-01 | 王姗思 | Health care fruit vinegar |
| CN102586069A (en) * | 2012-02-28 | 2012-07-18 | 毕节市天河酱醋厂 | Roxburgh rose vinegar and production method thereof |
-
2015
- 2015-06-19 CN CN201510340768.8A patent/CN105002081A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1297039A (en) * | 1999-11-18 | 2001-05-30 | 陈静 | Bog bilberry juice vinegar and its preparing process |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105567529A (en) * | 2015-12-29 | 2016-05-11 | 游丰华 | Flatstem Milkvetch Seed vinegar |
| CN106754233A (en) * | 2016-11-15 | 2017-05-31 | 刘美娟 | A kind of fruits vinegar and preparation method thereof |
| CN107752022A (en) * | 2017-12-03 | 2018-03-06 | 镇江刘恒记食品有限公司 | A kind of jam vinegar |
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