CN106720872A - A kind of alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy - Google Patents
A kind of alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy Download PDFInfo
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- CN106720872A CN106720872A CN201611118189.XA CN201611118189A CN106720872A CN 106720872 A CN106720872 A CN 106720872A CN 201611118189 A CN201611118189 A CN 201611118189A CN 106720872 A CN106720872 A CN 106720872A
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 20
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy, with lotus flower fruit as raw material, while adding, four ribs are logical, kelp base, zollinger gromwell fruit, a kind of alcohol Flavor lotus flower fruit preserved fruit is produced.It makes full use of the nutritive value of lotus flower fruit, and with the mutual compatibility of Chinese medicine, Synergistic has functions that kidney and spleen invigorating, invigorate blood circulation.In invention, fruit wine distiller's yeast fermentation is carried out to Chinese medicine juice, be that product adds alcohol fragrance, obtained finished product mellowness is good to eat, and sweet flavor is easy to maintain, and healthcare function is protruded, long-term consumption can obviously improve the discomfort of the soreness of waist and knee joint crowd for causing in wet environment all the year round.Its manufacture craft is simple, it is easy to accomplish, economic benefit, social benefit are notable.
Description
The application is application number 201610918900.3,21 days October 2016 applying date, a kind of entitled " mellowness
The divisional application of local flavor lotus flower fruit preserved fruit ".
Technical field
The present invention relates to food processing field, and in particular to lotus flower fruit as raw material, add the Chinese medicine with health-care efficacy
Material, a kind of obtained alcohol Flavor lotus flower fruit preserved fruit.
Background technology
Really, scientific name flying saucer pumpkin, entire body is golden yellow for lotus flower, is similar to lotus flower, and smelling has light delicate fragrance, because profile is good
See, be suitable to view and admire, be commonly called as being " seeing melon " again.Lotus flower fruity is sweet, mild-natured.There is kidney and spleen invigorating, mental-tranquilization, spleen is cured mainly
Stomach weakness loose stool, palpitation and severe palpitation.
Four ribs lead to, also known as yncaria stem with hooks, double an ancient unit of weight rattans, big ventilation, projecting gold hook, uncaria tonkinensis.Get over yncaria stem with hooks, climbing shrub in north.Stem
Four prismatics, brown, by undercoat, abnormal branch (common peduncle) is hook-shaped, to being born in axil, top point and under it is curved, base portion is roomy, and tool is vertical
Groove.Single leaf opposite；Petiole is about 1cm；Blade is wealthy avette, and tip is tapering, and base portion is perfectly round, marginal wavy or full edge, and quilt is dredged on two sides
White undercoat.Four ribs lead to sweet, cold nature.With The flat liver of heat-clearing, ceases wind antispastic, invigorate blood circulation, ceases wind antispasmodic effect, cure mainly
Rheumathritis, traumatic injury, sciatica, fracture, child convulsion, hypertension, antimigraine.
Kelp base, is the holdfast of Laminariaceae plant kelp (sea-tangle).Frond olive-drab, is crineous after doing.It is ripe
Keratin is in banding afterwards, general 2-6m long, 20-50cm wide, has two shallow ridges of parallel longitudinal walk in central vane, thicker in the middle of two ditches
Part be " middle band portion ", thickness about 2-5mm, both sides of the edge are gradually thin, and have wavy gauffer, blade base wedge shape, and thickness is into the stage
Be then oblateness, under have a cylindrical or oblate short handle, 5-15cm long, handle and blade interior are by marrow, cortex and table
Cortex is constituted.Kelp base taste is salty, cold in nature, and return lung, liver two pass through.There is clearing heat and eliminating phlegm, cough-relieving soothing the liver, cure mainly phlegm heat and cough
Cough, the partially high dizzy, headache of liver-yang.
Zollinger gromwell fruit, is the fruit of Boraginaceae puccoon zollinger gromwell.Fruit is in oblate triangle, long 1.5~3 millimeters,
Wide about 1.5 millimeters, there is rib side, and tip is slightly sharp, and base portion has scar, appearance white, Smooth and moist.It is hard, visible kind after crushing
Son, plants skin and shell healing, brownish black, benevolence canescence and slightly Huang.Rich oil fat.Zollinger gromwell fruit is sweet, warm in nature.It is strong with middle benefit gas
Effect of stomach, swelling and pain relieving, cures mainly gasteremphraxis sour regurgitation, stomach cold pain, haematemesis, traumatic injury, fracture.
Preserved fruit is also referred to as preserved fruit, and Gu claims honey to decoct.Han nationality's molasses fruit food among the people.Spread in various regions, it is with a long history.With
The fruits and vegetables such as peach, apricot, Lee, jujube or wax gourd, ginger are raw material, the food being processed into after being pickled with sugar or honey.Except conduct
Snack or snacks directly eat outer, and preserved fruit may also be used for being put in cake, biscuit etc. point that conduct is interspersed in the heart.Based on lotus flower fruit
Raw material is wanted, four ribs are logical, kelp base, zollinger gromwell fruit are health material, produce a kind of alcohol Flavor lotus flower fruit preserved fruit, yet there are no
Report and launch.
The content of the invention
The present invention is with lotus flower fruit, Radix Glycyrrhizae as raw material, while adding, four ribs lead to, kelp base, zollinger gromwell fruit develop a kind of mellowness
Local flavor lotus flower fruit preserved fruit.The domestic blank that preserved fruit is made using this kind of raw material is filled up.
A kind of alcohol Flavor lotus flower fruit preserved fruit, is made using following steps：
A. Chinese medicine pretreatment：Take that the rib of Chinese medicine four is logical, kelp base, zollinger gromwell fruit by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 5-15
Water again, soaks 2-3 hours, then decocts 30-60 minutes, is beaten with beater, reenters slurry slag separator, the Chinese medicine of system
Juice, adds the fruit wine distiller's yeast of Chinese medicine juice weight 1-3%, and sealing and standing fermentation treats that alcoholic strength reaches 0.5-1% volume ratios, terminates fermentation；
B. lotus flower fruit pre-processes：Take the lotus flower of fresh mature really, clean up, remove the peel, be cut into the lotus flower of 1-2 centimetres of thickness really
Piece；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, the salt of lotus flower chankings weight 6-10%, salt leaching 3-5 is added
My god, pull the lotus flower chankings for having impregnated out, it is put into boiled water, boiling is heated to, pull rinsing in placement cold water out, drain, after
Dried 3-5 days under the placement sun, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, water, 30-40 times of Chinese medicine juice, the 0.3-0.5 of 10-20 times of white granulated sugar weight
Pectin again, stirs, and liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured into liquid glucose, big fire is boiled 20-30 minutes, small fire continues to boil 10-20 minutes,
Take out afterwards and drain, dried 7-10 days under the placement sun, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. bag is filled：Lotus flower fruit preserved fruit is fitted into clean food security packaging bag, is sealed；
G. check, store：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, dry, keep away
At light.
The a certain proportion of Chinese medicine proportionings of step C of the present invention are following raw material weight ratio:Four ribs lead to 30-35%, kelp base
30-35%, zollinger gromwell fruit 30-40%.
The mechanism of action of the invention：
Lotus flower really, kidney and spleen invigorating, mental-tranquilization；Four ribs lead to, The flat liver of heat-clearing, invigorate blood circulation；Kelp base, clearing heat and eliminating phlegm, cough-relieving are put down
Liver；Zollinger gromwell fruit, middle benefit gas stomach invigorating, swelling and pain relieving.The four mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, by adjusting the strong of spleen
Fortune, the respectful drop of lung promotes the liter hair of liver, admittedly up to kidney and spleen invigorating, effect of invigorate blood circulation.
The invention discloses a kind of alcohol Flavor lotus flower fruit preserved fruit, with lotus flower fruit as raw material, while adding, four ribs are logical, sea-tangle
Root, zollinger gromwell fruit, produce a kind of alcohol Flavor lotus flower fruit preserved fruit.It makes full use of the nutritive value of lotus flower fruit, mutual with Chinese medicine
Compatibility, Synergistic has functions that kidney and spleen invigorating, invigorate blood circulation.In invention, fruit wine distiller's yeast fermentation is carried out to Chinese medicine juice, be
Product adds alcohol fragrance, and obtained finished product mellowness is good to eat, and sweet flavor is easy to maintain, and healthcare function is protruded, and long-term consumption can
It is obviously improved the discomfort of the soreness of waist and knee joint crowd for causing in wet environment all the year round.Its manufacture craft is simple, it is easy to accomplish, it is economical
Benefit, social benefit are notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, alcohol Flavor lotus flower fruit preserved fruit is made using following steps：
A. Chinese medicine pretreatment：The rib of Chinese medicine four logical 38%, kelp base 32%, zollinger gromwell fruit 30% are taken by weight proportion, add raw material Chinese medicine
Material weighs 5 times of water, soaks 2 hours, then decocts 30 minutes, is beaten with beater, reenters slurry slag separator, the Chinese medicine of system
Juice, adds Chinese medicine juice to weigh 1% fruit wine distiller's yeast, and sealing and standing fermentation treats that alcoholic strength reaches 0.5% volume ratio, terminates fermentation；
B. lotus flower fruit pre-processes：Take the lotus flower of fresh mature really, clean up, remove the peel, be cut into the lotus flower chankings of 1 centimetre of thickness；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, adds the salt of lotus flower chankings weight 6%, salt to soak 3 days, pull out
The lotus flower chankings for having impregnated, is put into boiled water, is heated to boiling, pulls rinsing in placement cold water out, drains, and the sun is placed afterwards
It is lower to dry 3 days, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：The white granulated sugar of appropriate weight is taken, white granulated sugar weighs 10 times of water, 30 times of Chinese medicine juice, 0.3 times of pectin,
Stir, liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured into liquid glucose, big fire is boiled 20 minutes, small fire continues to boil 10 minutes, takes out afterwards
Drain, dried 7 days under the placement sun, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. bag is filled：Lotus flower fruit preserved fruit is fitted into clean food security packaging bag, is sealed；
G. check, store：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, dry, keep away
At light.
The crowd of the soreness of waist and knee joint that the embodiment of the present invention 1 causes through 34 bit lengths year in wet environment, it is continuous edible 7 days,
Daily 20 grams, symptom is relieved number for 21 people, and effective percentage is 61.76%；Continuous edible 14 days, daily 20 grams, symptom is obvious
Alleviation number is 25 people, and effective percentage is 73.52%.
A kind of embodiment 2, alcohol Flavor lotus flower fruit preserved fruit is made using following steps：
A. Chinese medicine pretreatment：The rib of Chinese medicine four logical 14%, kelp base 17%, zollinger gromwell fruit 19%, fern root 16%, celery are taken by weight proportion
18%th, delavay parnassia herb 16%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 10 times soaks 2.5 hours, then decocts 40 minutes, is carried out with beater
Mashing, reenters slurry slag separator, and the Chinese medicine juice of system adds Chinese medicine juice to weigh 2% fruit wine distiller's yeast, and alcoholic strength is treated in sealing and standing fermentation
0.7% volume ratio is reached, terminates fermentation；
B. lotus flower fruit pre-processes：Take the lotus flower of fresh mature really, clean up, remove the peel, be cut into the lotus flower chankings of 1 centimetre of thickness；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, adds the salt of lotus flower chankings weight 8%, salt to soak 4 days, pull out
The lotus flower chankings for having impregnated, is put into boiled water, is heated to boiling, pulls rinsing in placement cold water out, drains, and the sun is placed afterwards
It is lower to dry 3 days, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：The white granulated sugar of appropriate weight is taken, white granulated sugar weighs 12 times of water, 25 times of Chinese medicine juice, 0.4 times of pectin,
Stir, liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured into liquid glucose, big fire is boiled 20 minutes, small fire continues to boil 15 minutes, takes out afterwards
Drain, dried 7 days under the placement sun, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. bag is filled：Lotus flower fruit preserved fruit is fitted into clean food security packaging bag, is sealed；
G. check, store：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, dry, keep away
At light.
Fern root, is the rhizome of Pteridiaceae plant fern.Perennial herb.Rhizome is long, sturdy, crawls, underground, by fine hair.Petiole
Sparsely grow, sturdy upright, 30-10Ocm long is naked net, brown or stalk yellow, and leaf is triangular in shape or wealthy lanceolar, keratin, 3 times pinniforms
Compound leaf, 30-100cm long, 20-60cm wide；Accessory pinna top does not divide, its lower pinnation, bottom winglike compound leaf, in foot most
Greatly.Fern root is sweet, cold in nature, and return lung, liver, large intestine three are passed through.Have functions that soothing the liver calm the nerves, removing toxicity for detumescence, heat-clearing, dampness removing.Cure mainly
Heating, abscess of throat, diarrhoea, dysentery, jaundice, hypertension, dizzy insomnia, arthralgia pain due to rheumatism.
Celery, 1 year or biennial herb are bald net, there is strong aroma.Stem cylinder, up to 0.7-1 meters, top branch,
There are vertical rib and section.Root leaf is grown thickly, odd number winglike compound leaf, and obovate is circular to square, has handle, and handle is long 36-45 centimetres, leaflet 2-3
Right, base portion petiolule is most long, and shorter, leaflet is long, wealthy about 5 centimetres, and 3 split, and sliver triangular shape is circular or five-cornuted circle
Shape, tip 3 is split again sometimes, and there is bastard at edge；Stem leaf is 3 leaflets for totally cleaving.Celery is sweet, cold in nature.With calming liver and clearing heat, dispel
Effect of wind dampness removing, cures mainly high blood pressure, dizziness and headache, flushing hot eyes, blood strangury, carbuncle swells.
Delavay parnassia herb, is the prominent herb every star of saxifragaceae plant.Perennial herb is high 10-45 centimetres.Basal leaf ground paper
Matter, kidney shape or heart, it is long 2.5-6 centimetres；Petiole is up to 16 centimetres；Stem leaf 1, circular, base portion is heart-shaped, embraces stem, full edge.Lung
Heart grass is sweet, cold in nature.There is clearing heat and moistening lung, swelling and pain relieving, pulmonary tuberculosis, parotitis, adenolymphitis, laryngitis, white is cured mainly
Band, heat toxin sore swells, traumatic injury.
The mechanism of action of the embodiment of the present invention 2：
Lotus flower really, kidney and spleen invigorating, mental-tranquilization；Four ribs lead to, The flat liver of heat-clearing, invigorate blood circulation；Kelp base, clearing heat and eliminating phlegm, cough-relieving are put down
Liver；Zollinger gromwell fruit, middle benefit gas stomach invigorating, swelling and pain relieving；Fern root, soothing the liver is calmed the nerves, removing toxicity for detumescence；Celery, calming liver and clearing heat, expelling wind and removing dampness；Lung
Heart grass, clearing heat and moistening lung, swelling and pain relieving.The seven mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, by adjusting the strong fortune of spleen, lung
Respectful drop, promote the liter hair of liver, admittedly up to kidney and spleen invigorating, effect of invigorate blood circulation.
The crowd of the soreness of waist and knee joint that the embodiment of the present invention 2 causes through 35 bit lengths year in wet environment, it is continuous edible 7 days,
Daily 20 grams, symptom is relieved number for 26 people, and effective percentage is 74.28%；Continuous edible 14 days, daily 20 grams, symptom is obvious
Alleviation number is 29 people, and effective percentage is 82.86%.
A kind of embodiment 3, alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy is made using following steps：
A. Chinese medicine pretreatment：The rib of Chinese medicine four logical 15%, kelp base 20%, zollinger gromwell fruit 18%, fern root 16%, celery are taken by weight proportion
17%th, delavay parnassia herb 19%, tomonea 19%, Radix changii 16%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times soak 3 hours, then decoct 60
Minute, it is beaten with beater, slurry slag separator is reentered, the Chinese medicine juice of system adds the fruit wine distiller's yeast of Chinese medicine juice weight 1-3%, close
Envelope standing for fermentation, treats that alcoholic strength reaches 1% volume ratio, terminates fermentation；
B. lotus flower fruit pre-processes：Take the lotus flower of fresh mature really, clean up, remove the peel, be cut into the lotus flower chankings of 2 centimetres of thickness；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, adds the salt of lotus flower chankings weight 10%, salt to soak 5 days, pull out
The lotus flower chankings for having impregnated, is put into boiled water, is heated to boiling, pulls rinsing in placement cold water out, drains, and the sun is placed afterwards
It is lower to dry 5 days, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：The white granulated sugar of appropriate weight is taken, white granulated sugar weighs 20 times of water, 40 times of Chinese medicine juice, the weight of pectin 0.5
Part, stir, liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured into liquid glucose, big fire is boiled 30 minutes, small fire continues to boil 20 minutes, takes out afterwards
Drain, dried 10 days under the placement sun, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. bag is filled：Lotus flower fruit preserved fruit is fitted into clean food security packaging bag, is sealed；
G. check, store：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, dry, keep away
At light.
Tomonea, also known as tank tank grass, tank switching grass, hair foot bar, red snaggletooth wolf, fried cashew nut etc..Shrub, it is high 0.5-1.5 meters, point
Branch is more；Blunt four prismatic of stem or nearly cylinder, hair flat edge tasselled shape.Blade heavily fortified point papery, avette or wide avette, full edge, 7 bases go out
Arteries and veins, two sides is by strigose and pubescence.Tomonea is sweet, mild-natured.There are clearing heat and promoting diuresis, swelling and pain relieving, dissipate stasis of blood hemostasis,
Be usually used in indigestion, enteritis, dysentery, hepatitis, bleeding from five sense organs or subcutaneous tissue, have blood in stool, Buerger's disease.
Radix changii, also known as RADIX CHUNAMINSHEN, silty sand ginseng, mountain flower.Changium smyrnioide root is in elongated cylindrical, spindle long or irregular bar
Block, 6-20cm long, diameter 0.5-2cm.Surface yellow-white or light brown, smooth or have longitudinal furrow line and mark of fibrous root, some tools are reddish brown
Color spot point.Matter is hard and crisp, and section cutin sample, skin zone is relatively thin, yellow-white, and the easy and woody part having is peeled off, woody part off-white color.Radix changii
Sweet, cold nature, return lung, spleen, liver three pass through.There is moistening lung for removing phlegm, yin-nourishing and stomach, soothing the liver, removing toxic substances, be usually used in lung heat and cough
Cough, vomiting gastric disorder causing nausea, few dry of food, hot eyes dizziness, serious case of furuncle sore.
The mechanism of action of the embodiment of the present invention 3：
Lotus flower really, kidney and spleen invigorating, mental-tranquilization；Four ribs lead to, The flat liver of heat-clearing, invigorate blood circulation；Kelp base, clearing heat and eliminating phlegm, cough-relieving are put down
Liver；Zollinger gromwell fruit, middle benefit gas stomach invigorating, swelling and pain relieving；Fern root, soothing the liver is calmed the nerves, removing toxicity for detumescence；Celery, calming liver and clearing heat, expelling wind and removing dampness；Lung
Heart grass, clearing heat and moistening lung, swelling and pain relieving；Tomonea, clearing heat and promoting diuresis, swelling and pain relieving；Radix changii, moistening lung for removing phlegm, yin-nourishing and stomach.Utilize
The mutual compatibility of above nine traditional Chinese medicines, collaboration comes into force, and by adjusting the strong fortune of spleen, the respectful drop of lung promotes the liter hair of liver, admittedly up to kidney tonifying
Invigorating the spleen, effect of invigorate blood circulation.
The crowd of the soreness of waist and knee joint that the embodiment of the present invention 3 causes through 41 bit lengths year in wet environment, it is continuous edible 7 days,
Daily 20 grams, symptom is relieved number for 36 people, and effective percentage is 87.8%；Continuous edible 14 days, daily 20 grams, symptom is obvious
Alleviation number is 39 people, and effective percentage is 95.12%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, and on the premise of design spirit of the present invention is not departed from, this area ordinary skill technical staff is to technical side of the invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy, it is characterised in that made using following steps：
A. Chinese medicine pretreatment：The rib of Chinese medicine four logical 15%, kelp base 20%, zollinger gromwell fruit 18%, fern root 16%, celery are taken by weight proportion
17%th, delavay parnassia herb 19%, tomonea 19%, Radix changii 16%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times soak 3 hours, then decoct 60
Minute, it is beaten with beater, slurry slag separator is reentered, the Chinese medicine juice of system adds the fruit wine distiller's yeast of Chinese medicine juice weight 1-3%, close
Envelope standing for fermentation, treats that alcoholic strength reaches 1% volume ratio, terminates fermentation；
B. lotus flower fruit pre-processes：Take the lotus flower of fresh mature really, clean up, remove the peel, be cut into the lotus flower chankings of 2 centimetres of thickness；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, adds the salt of lotus flower chankings weight 10%, salt to soak 5 days, pull out
The lotus flower chankings for having impregnated, is put into boiled water, is heated to boiling, pulls rinsing in placement cold water out, drains, and the sun is placed afterwards
It is lower to dry 5 days, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：The white granulated sugar of appropriate weight is taken, white granulated sugar weighs 20 times of water, 40 times of Chinese medicine juice, the weight of pectin 0.5
Part, stir, liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured into liquid glucose, big fire is boiled 30 minutes, small fire continues to boil 20 minutes, takes out afterwards
Drain, dried 10 days under the placement sun, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. bag is filled：Lotus flower fruit preserved fruit is fitted into clean food security packaging bag, is sealed；
G. check, store：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, dry, keep away
At light.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611118189.XA CN106720872A (en) | 2016-10-21 | 2016-10-21 | A kind of alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611118189.XA CN106720872A (en) | 2016-10-21 | 2016-10-21 | A kind of alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy |
| CN201610918900.3A CN106509313A (en) | 2016-10-21 | 2016-10-21 | Mellow flavored candied lotus-shaped pumpkins |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610918900.3A Division CN106509313A (en) | 2016-10-21 | 2016-10-21 | Mellow flavored candied lotus-shaped pumpkins |
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| CN201610918900.3A Withdrawn CN106509313A (en) | 2016-10-21 | 2016-10-21 | Mellow flavored candied lotus-shaped pumpkins |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108208294A (en) * | 2018-01-15 | 2018-06-29 | 杭州梅园食品有限公司 | Recombinate the production technology of preserved fruit |
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| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104256036A (en) * | 2014-09-25 | 2015-01-07 | 鲁静 | Preparation method of carambola preserved fruits |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
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2016
- 2016-10-21 CN CN201611118189.XA patent/CN106720872A/en not_active Withdrawn
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| CN108208294A (en) * | 2018-01-15 | 2018-06-29 | 杭州梅园食品有限公司 | Recombinate the production technology of preserved fruit |
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