CN106578303A - Preserved rose apple fruit with health care function - Google Patents
Preserved rose apple fruit with health care function Download PDFInfo
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- CN106578303A CN106578303A CN201611129249.8A CN201611129249A CN106578303A CN 106578303 A CN106578303 A CN 106578303A CN 201611129249 A CN201611129249 A CN 201611129249A CN 106578303 A CN106578303 A CN 106578303A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preserved rose apple fruit with a health care function, and the preserved rose apple fruit is prepared from rose apple as a raw material by adding of Amomum kravanh, leaf of paniculate microcos and cortex acanthopanacis. The nutritional value of the rose apple is fully used for mutual compatibility with traditional Chinese medicines for synergistic effect, and the preserved rose apple fruit has the effects of promoting digestion to eliminate stagnation, promoting qi circulation and appetizing. The raw material rose apple is primarily fermented with fruit wine yeast, traditional Chinese medicine juice is fermented with liqueur koji, alcohol flavor is added for the product, and the bitter taste of the product is effectively removed; the prepared finished product is sweet and delicious, rich in pulp quality, rich in nutrition and prominent in health function, and long-term consumption can significantly improve discomfort of people with food stagnation and loss of appetite. The preserved rose apple fruit has the advantages of simple manufacturing process, easy realization, goodness for both young and old, and remarkable economic and social benefits.
Description
The application is application number 201610823425.1,2016 applyings date September 14 days, entitled " one kind has
The divisional application of the Portugal preserved fruit of health care and its production method ".
Technical field
The present invention relates to food processing field, and in particular to Portugal as raw material, the Chinese medicine with health-care efficacy is added,
A kind of obtained Portugal preserved fruit with health care.
Background technology
Portugal, is the aiphyllium of Myrtaceae, and high 10 meters, trunk is extremely short, wide branch；Blade leathery, lanceolar or length
It is circular；Cyme basidixed, petal is separated, wealthy avette；Fruit is spherical, pericarp meat, yellow when ripe.Portugal is sweet, puckery, property
It is flat, have functions that clear gold quenches one's thirst, Li Shui is removed and drenched, cure mainly the diseases such as diarrhoea, dysentery, polydipsia heat gonorrhea.
White Chloe, is the fruit of zingiberaceous plant Alpinia tonkinensis Gagnep.Harvest when fruit will be ripe, dry or dry in the shade.Fruit is spherical, table
Face yellow-white is fallow, smooth, there is a most longitudinal direction veins, the bossed base for post of tip, and base portion has a recessed carpopodium trace, and two
There is yellow fine hair at end；Pericarp is thin, pressurized easy to crack, and inner surface is faint yellow and glossy, and subset clumps together.Seed is in not advise
Then Polyhedral, the back side is slightly swelled, surface burgundy or taupe brown, there is slightly regular graininess projection, outer by the membranaceous vacation of off-white color
Skin is planted, narrow end has circular den shape hilum, and another end has chalaza, plants ridge and is located at the outside of belly, is recessed as a shallow groove.Open with promoting the circulation of qi
Effect of stomach, cures mainly gastral cavity pain, indigestion.
Buzhaye, is the dried leaf of Tiliaceae plant rag tree.Summer and autumn picking leaves, dries.Taste acid, cool in nature, returns spleen, stomach
Jing, with relieving dyspepsia, effect of clearing heat and eliminating phlegm, is usually used in eating accumulation, cold, fever, jaundice with damp-heat pathogen etc..
Cortex acanthopanacis, Chinese medicine name.For the dry root skin of Araliaceae acanthopanax gracilistylus.Summer, season in autumn two excavation root, clean,
Root skin is stripped, is dried.In irregular drum.Outer surface taupe, has the vertical wrinkle for slightly distorting and hole skin sample spot of growing crosswise；It is interior
Surface is faint yellow or lark, there is thin longitudinal grin.Body is light, and matter is crisp, and frangibility, section is irregular, canescence.Gas micro-perfume, taste is micro- peppery
And it is bitter.Cortex acanthopanacis taste is pungent, hardship, it is warm in nature, return liver and kidney channel, with dispelling wind and eliminating dampness, tonify the liver and kidney, strengthen muscles and bones, the work of inducing diuresis for removing edema
With being usually used in Bi condition, muscles and bones impotence, children's retardation of walking, weak body void, oedema, tinea pedis.
Preserved fruit, is through removing the peel, taking the master operations such as core, syrup boiling, immersion, drying and finishing and packing with fresh fruit
Made by food, vivid transparent, dry tack free, slightly viscosity, water content is below 20%.Preserved fruit act not only as snack or
Snacks directly eat outer, it is also possible to which to be put in cake, biscuit etc. point, in the heart conduct is interspersed.With Portugal as primary raw material, White Chloe, cloth
Slag leaf, cortex acanthopanacis are health material, produce a kind of alcohol Flavor benevolence face fruit preserved fruit, yet there are no report and launch.
The content of the invention
The present invention with Portugal as raw material, while add White Chloe, buzhaye, cortex acanthopanacis develop it is a kind of with health care
Portugal preserved fruit, has filled up the domestic blank that preserved fruit is made using this kind of raw material.
A kind of Portugal preserved fruit with health care and its production method, using following steps：
A. Portugal pretreatment：Take that epidermis is complete, the Portugal of free from insect pests, be put into sink, stoning clean with flowing clean water；
B. sulfur impregnated：20-30 minutes will be soaked in clean Portugal solution of sodium bisulfite of the immersion containing 0.1-0.3%, then carried out
Rinsing；
C. ferment：Pull the Portugal after rinsing out, drain body surface water, add the fruit wine yeast of Portugal weight 1-2%, after stirring, enter
In rustless steel container, sealing and standing fermentation when alcoholic strength is 0.5-1% volume ratios, terminates fermentation；
D. Chinese medicine pretreatment：Chinese medicine White Chloe, buzhaye, cortex acanthopanacis are taken by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 5-15
Times water, soak 2-3 hours, then decoct 30-60 minutes, after together with decoction liquor, be put into beater and be beaten, reenter slurry
Slag seperator, is obtained Chinese medicine juice, adds the koji of Chinese medicine juice weight 1-3%, sealing and standing fermentation to treat that alcoholic strength reaches 0.8-
1.2% volume ratio, terminates fermentation；
E. liquid glucose makes：Suitable quantity of water is taken, it is boiled in being put into stainless steel jacketed pan, add Chinese medicine juice, the 50-60% of water weight 5-10%
White granulated sugar, the citric acid of 0.1-0.2%, heating for dissolving is obtained Chinese medicine liquid glucose；
F. cook：Portugal 100-120 weight portions, the Chinese medicine liquid glucose 40-60 weight portions of fermentation are taken, stainless steel jacketed pan is poured into, in
Fire cooks 2-5 minutes, and cooking terminates, after pour in dip tank and impregnate 5-10 hours and carry out inhaling sugar, inhale sugar terminate to pour into again it is stainless
Steel jacketed pan continues to boil 1-2 minutes, and wet Portugal fruit base is obtained；
G. bake：Wet Portugal fruit base is sent into into drying chamber, drying chamber temperature control is dried to benevolence face fruit pulp and does not glue at 55-60 DEG C
Hand, suitably stirs during baking, makes preserved fruit water content be less than 20%；
H. packaging, inspection：Portugal preserved fruit is placed in aseptic environment, is packed with food-grade packing material, it is qualified to check
Preserved fruit is stored in the storehouse of cleaning, drying, lucifuge.
Beater described in step D of the present invention is the beater equipped with 80-120 mesh mesh screens.
Certain proportion Chinese medicine is following raw material weight ratio in step D of the present invention：White Chloe 35-45%, buzhaye 30-
40%th, cortex acanthopanacis 25-35%.
The mechanism of action of the present invention：
Portugal, clear gold quenches one's thirst, Li Shui is except pouring；White Chloe, promoting the circulation of qi appetizing；Buzhaye, relieving dyspepsia, clearing heat and eliminating phlegm；Cortex acanthopanacis, help
Liver kidney, strengthen muscles and bones.Using the mutual compatibility of four kinds of Chinese medicines of the above, collaboration comes into force, and is sent out by adjusting the liter of liver, and the respectful drop of lung promotees
Enter the strong fortune of spleen, to reach the effect of relieving dyspepsia, promoting the circulation of qi appetizing.
The present invention is with Portugal as raw material, while adding White Chloe, buzhaye, cortex acanthopanacis, produces a kind of with health care
Portugal preserved fruit.It makes full use of the nutritive value of Portugal, with the mutual compatibility of Chinese medicine, Synergistic, with relieving dyspepsia, promoting the circulation of qi
Effect of appetizing.In invention, ferment at the beginning of fruit wine yeast has been carried out to raw material Portugal, sweet wine koji fermentation is carried out to Chinese medicine juice, be product
Product add alcohol fragrance, and effectively eliminate the bitter taste of product；Obtained finished product is fragrant and sweet good to eat, and meat enriches, nutritious,
And health care is projected, long-term consumption can obviously improve eating accumulation, the discomfort of poor appetite crowd.Its manufacture craft is simple,
It is easily achieved, suits the taste of both old and young, economic benefit, social benefit is notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Portugal preserved fruit with health care and its production method, using following steps：
A. Portugal pretreatment：Take that epidermis is complete, the Portugal of free from insect pests, be put into sink, stoning clean with flowing clean water；
B. sulfur impregnated：By clean Portugal immersion containing soaking 25 minutes in 0.2% solution of sodium bisulfite, then rinsed；
C. ferment：Pull the Portugal after rinsing out, drain body surface water, add Portugal to weigh 1.5% fruit wine yeast, after stirring, enter
In rustless steel container, sealing and standing fermentation when alcoholic strength is 0.8% volume ratio, terminates fermentation；
D. Chinese medicine pretreatment：Chinese medicine White Chloe 40%, buzhaye 33%, cortex acanthopanacis 27% are taken by weight proportion, add raw material Chinese medicine
Material weighs 7 times of water, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, be put into the beater equipped with 80 mesh mesh screens
It is beaten, is reentered slurry slag separator, Chinese medicine juice is obtained, add Chinese medicine juice to weigh 2% koji, alcohol is treated in sealing and standing fermentation
Degree reaches 1% volume ratio, terminates fermentation；
E. liquid glucose makes：Suitable quantity of water is taken, it is boiled in being put into stainless steel jacketed pan, add water to weigh 6% Chinese medicine juice, 55% white sand
Sugar, 0.12% citric acid, heating for dissolving is obtained Chinese medicine liquid glucose；
F. cook：Portugal 100kg, the Chinese medicine liquid glucose 45kg of fermentation are taken, stainless steel jacketed pan is poured into, moderate heat is cooked 3 minutes, is cooked
Terminate, after pour in dip tank dipping into and carry out within 6 hours inhaling sugar, inhale sugar and terminate to pour stainless steel jacketed pan into again and continue to boil 2 minutes, make
Obtain wet Portugal fruit base；
G. bake：Wet Portugal fruit base is sent into into drying chamber, drying chamber temperature control is dried to benevolence face fruit pulp tack-free i.e. at 55 DEG C
Can, suitably stir during baking, make preserved fruit water content be less than 20%；
H. packaging, inspection：Portugal preserved fruit is placed in aseptic environment, is packed with food-grade packing material, it is qualified to check
Preserved fruit is stored in the storehouse of cleaning, drying, lucifuge.
The crowd of the embodiment of the present invention 1 Jing, 12 eating accumulations, poor appetite, it is continuous edible 10 days, daily 50 grams, symptom
It is 7 people to be relieved number, and efficient is 58.33%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number and is
8 people, efficient is 66.67%.
Embodiment 2, a kind of Portugal preserved fruit with health care and its production method, using following steps：
A. Portugal pretreatment：Take that epidermis is complete, the Portugal of free from insect pests, be put into sink, stoning clean with flowing clean water；
B. sulfur impregnated：By clean Portugal immersion containing soaking 20 minutes in 0.15% solution of sodium bisulfite, then rinsed；
C. ferment：Pull the Portugal after rinsing out, drain body surface water, add Portugal to weigh 1.2% fruit wine yeast, after stirring, enter
In rustless steel container, sealing and standing fermentation when alcoholic strength is 0.6% volume ratio, terminates fermentation；
D. Chinese medicine pretreatment：Chinese medicine White Chloe 23%, buzhaye 20%, cortex acanthopanacis 15%, bird's -nest fungus 16%, grassland are taken by weight proportion
Cyanines spend 13%, acajou nut 13%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 10 times, soak 2.5 hours, then decoct 40 minutes, after together with decocting
Boil liquid together, is put into the beater equipped with 100 mesh mesh screens and is beaten, and reenters slurry slag separator, and Chinese medicine juice is obtained, and adds Chinese medicine
Juice weighs 1.5% koji, and sealing and standing fermentation treats that alcoholic strength reaches 0.9% volume ratio, terminates fermentation；
E. liquid glucose makes：Suitable quantity of water is taken, it is boiled in being put into stainless steel jacketed pan, add water to weigh 8% Chinese medicine juice, 50% white sand
Sugar, 0.15% citric acid, heating for dissolving is obtained Chinese medicine liquid glucose；
F. cook：Portugal 200kg, the Chinese medicine liquid glucose 90kg of fermentation are taken, stainless steel jacketed pan is poured into, moderate heat is cooked 4 minutes, is cooked
Terminate, after pour in dip tank dipping into and carry out within 8 hours inhaling sugar, inhale sugar and terminate to pour stainless steel jacketed pan into again and continue to boil 1 minute, make
Obtain wet Portugal fruit base；
G. bake：Wet Portugal fruit base is sent into into drying chamber, drying chamber temperature control is dried to benevolence face fruit pulp tack-free i.e. at 58 DEG C
Can, suitably stir during baking, make preserved fruit water content be less than 20%；
H. packaging, inspection：Portugal preserved fruit is placed in aseptic environment, is packed with food-grade packing material, it is qualified to check
Preserved fruit is stored in the storehouse of cleaning, drying, lucifuge.
Bird's -nest fungus, is the fructification of Bird's Nest Cordycepps fungi Cyathus stercoreus and Cyathus striatus.Summer, autumn harvesting,
Decontamination, dries.This mesh fungi stockless, 1 centimetre of diameter, many consor.Coating 1 to multilayer.It is in honeycomb type to make born of the same parents' tissue development, into
The hard wax parcel surrounded by which floor wall is formed when ripe.Inside there is basidiospore.Spore is smoothed, colourless, heavy wall, often for large-scale.Bird
Nest bacterium mildly bitter flavor, it is warm in nature, there is benefiting stomach and stopping pain, cure mainly peratodynia, indigestion.
Turnip, is the flower or bud of crucifer turnip.The 3-4 months adopt when the flowers are in blossom, using fresh herb or dry.It is biennial
Herbaceous plant, root tuber meat is spherical.Oblate or Long Circle, crust white, yellow or redness, inner face white, without pungent.Stem
Uprightly, there is a branch, bottom slightly hair, top is without hair.Basal leaf major part plumage split becomes compound leaf, and Capping piece and leaflet are very big, edge
It is wavy or shallow split；Middle part and the oval lanceolar of stem leaf on top, without hair, band pollen, base portion feels relieved shape to not a half armful of stem.Total shape
Inflorescence basidixed；Slightly carry out, Long Circle, base portion is slightly in cryptomere；Yellow, lanceolar, there is short wide pawl；The length 2 of stamen 4 is short；Gynoecium 1,
Osmanthus head's shape.Siliqua is carefully cylindrical, has beak.Seed is spherical, brown or sundown, and there is fine mesh line on surface.Turnip taste
It is pungent, it is mild-natured, enter Liver Channel, there is nourishing liver and improving eyesight, sore, cure mainly that consumptive disease mesh is dark, long sore does not heal.
Acajou nut, aiphyllium has milk sap.Leaf alternate, keratin, long ellipticity is avette, or obovate, long 10-20 li
Rice, tip circle or nick, full edge, have handle；Lateral vein about 10 pairs, spend little, polygamy is the panicle of basidixed branch；Flower yellow, has
Pale red striped.Acajou nut is sweet, mild-natured, has functions that the thirsty moistening lung of master, goes tired eliminating phlegm, is usually used in coughing inverse, vexed, thirsty.
The mechanism of action of the embodiment of the present invention 2：
Portugal, clear gold quenches one's thirst, Li Shui is except pouring；White Chloe, promoting the circulation of qi appetizing；Buzhaye, relieving dyspepsia, clearing heat and eliminating phlegm；Cortex acanthopanacis, help
Liver kidney, strengthen muscles and bones；Bird's -nest fungus, benefiting stomach and stopping pain；Turnip, nourishing liver and improving eyesight, sore；Acajou nut, thirsty moistening lung, goes tired eliminating phlegm.Profit
With the mutual compatibility of seven kinds of Chinese medicines of the above, collaboration comes into force, by the liter for adjusting liver, the respectful drop of lung, the strong fortune of promotion spleen, to reach
Relieving dyspepsia, the effect of promoting the circulation of qi appetizing.
The crowd of the embodiment of the present invention 2 Jing, 18 eating accumulations, poor appetite, it is continuous edible 10 days, daily 50 grams, symptom
It is 13 people to be relieved number, and efficient is 72.22%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number
For 14 people, efficient is 77.78%.
A kind of embodiment 3, Portugal preserved fruit with health care is made using following steps：
A. Portugal pretreatment：Take that epidermis is complete, the Portugal of free from insect pests, be put into sink, stoning clean with flowing clean water；
B. sulfur impregnated：By clean Portugal immersion containing soaking 27 minutes in 0.25% solution of sodium bisulfite, then rinsed；
C. ferment：Pull the Portugal after rinsing out, drain body surface water, add Portugal to weigh 1.8% fruit wine yeast, after stirring, enter
In rustless steel container, sealing and standing fermentation when alcoholic strength is 0.9% volume ratio, terminates fermentation；
D. Chinese medicine pretreatment：Chinese medicine White Chloe 16%, buzhaye 10%, cortex acanthopanacis 12%, bird's -nest fungus 14%, grassland are taken by weight proportion
Cyanines spend 13%, acajou nut 10%, forestry greenstar root 14%, strangle pipe grass 11%, and the water for adding raw materials of traditional Chinese medicinal materials to weigh 13 times soaks 3 hours, then decocts
Boil 50 minutes, after together with decoction liquor, be put into the beater equipped with 120 mesh mesh screens and be beaten, reenter slurry slag separator, make
Chinese medicine juice is obtained, adds Chinese medicine juice to weigh 2.5% koji, sealing and standing fermentation treats that alcoholic strength reaches 1.2% volume ratio, terminates to send out
Ferment；
E. liquid glucose makes：Suitable quantity of water is taken, it is boiled in being put into stainless steel jacketed pan, add water to weigh 9% Chinese medicine juice, 58% white sand
Sugar, 0.17% citric acid, heating for dissolving is obtained Chinese medicine liquid glucose；
F. cook：Portugal 300kg, the Chinese medicine liquid glucose 140kg of fermentation are taken, stainless steel jacketed pan is poured into, moderate heat is cooked 3 minutes, boiled
System terminates, after pour in dip tank dipping into and carry out within 7 hours inhaling sugar, inhale sugar and terminate to pour stainless steel jacketed pan into again and continue to boil 1 minute,
Wet Portugal fruit base is obtained；
G. bake：Wet Portugal fruit base is sent into into drying chamber, drying chamber temperature control is dried to benevolence face fruit pulp tack-free i.e. at 57 DEG C
Can, suitably stir during baking, make preserved fruit water content be less than 20%；
H. packaging, inspection：Portugal preserved fruit is placed in aseptic environment, is packed with food-grade packing material, it is qualified to check
Preserved fruit is stored in the storehouse of cleaning, drying, lucifuge.
Forestry greenstar root, is the root of dark sieve in Lingshui.Floral white, Dan Sheng, with leaf opposite, 1-2 centimetre of footpath；Sepal triangle, anxious point,
By pubescence；The long round shape of petal is oval, and interior foreign steamer petal is isometric or lubrication groove slightly short, wide exhibition, the pubescence that outside is close to；Stamen
It is most；About 7 pieces of carpel lacks such as, and by hair, column cap falls ovate, and micro- 2 split.Fruit is avette, 1 centimetre of footpath, orange red when ripe.Forestry greenstar root
It is sweet, it is mild-natured, enter spleen, stomach, the Jing of kidney three, there is invigorating spleen and reinforcing stomach, invigorate the kidney and stop nocturnal emission, cure mainly chronic gastritis, taste loss, food
It is intended to depressed, weakness of limbs, seminal emission.
Pipe grass is strangled, is the herb of contrayerva Herba Lecanthi peduncularis.Herbaceos perennial, high about 60cm.Stem meat, generally
Branch.Leaf opposite, does not often wait big；Blade is avette or narrow avette；Base gives birth to 3, arteries and veins.Monoecism or different strain；Male inflorescence hypocrateriform；
Female inflorescence is less, inflorescence pan arrest shape, ship shape, in top Xia Youduan angles, column cap paintbrush head.Achene is avette, taupe when ripe, table
The scattered wart point in face, top back of the body veutro respectively has a ridge for slightly swelling.Strangle pipe grass sweet, it is cold in nature, have functions that to moisten the lung and relieve the cough, it is main
Control cough with lung heat, yin chronic cough, spitting of blood.
The mechanism of action of the embodiment of the present invention 3：
Portugal, clear gold quenches one's thirst, Li Shui is except pouring；White Chloe, promoting the circulation of qi appetizing；Buzhaye, relieving dyspepsia, clearing heat and eliminating phlegm；Cortex acanthopanacis, help
Liver kidney, strengthen muscles and bones；Bird's -nest fungus, benefiting stomach and stopping pain；Turnip, nourishing liver and improving eyesight, sore；Acajou nut, thirsty moistening lung, goes tired eliminating phlegm；It is black
Dermatome, invigorating spleen and reinforcing stomach, invigorates the kidney and stops nocturnal emission；Pipe grass is strangled, is moistened the lung and relieve the cough.Using the mutual compatibility of nine kinds of Chinese medicines of the above, collaboration comes into force, passes through
The liter for adjusting liver is sent out, and the respectful drop of lung promotes the strong fortune of spleen, to reach the effect of relieving dyspepsia, promoting the circulation of qi appetizing.
The crowd of the embodiment of the present invention 3 Jing, 27 eating accumulations, poor appetite, it is continuous edible 10 days, daily 50 grams, symptom
It is 22 people to be relieved number, and efficient is 81.48%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number
For 24 people, efficient is 88.89%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of Portugal preserved fruit with health care, it is characterised in that made using following steps：
A. Portugal pretreatment：Take that epidermis is complete, the Portugal of free from insect pests, be put into sink, stoning clean with flowing clean water；
B. sulfur impregnated：By clean Portugal immersion containing soaking 27 minutes in 0.25% solution of sodium bisulfite, then rinsed；
C. ferment：Pull the Portugal after rinsing out, drain body surface water, add Portugal to weigh 1.8% fruit wine yeast, after stirring, enter
In rustless steel container, sealing and standing fermentation when alcoholic strength is 0.9% volume ratio, terminates fermentation；
D. Chinese medicine pretreatment：Chinese medicine White Chloe 16%, buzhaye 10%, cortex acanthopanacis 12%, bird's -nest fungus 14%, grassland are taken by weight proportion
Cyanines spend 13%, acajou nut 10%, forestry greenstar root 14%, strangle pipe grass 11%, and the water for adding raw materials of traditional Chinese medicinal materials to weigh 13 times soaks 3 hours, then decocts
Boil 50 minutes, after together with decoction liquor, be put into the beater equipped with 120 mesh mesh screens and be beaten, reenter slurry slag separator, make
Chinese medicine juice is obtained, adds Chinese medicine juice to weigh 2.5% koji, sealing and standing fermentation treats that alcoholic strength reaches 1.2% volume ratio, terminates to send out
Ferment；
E. liquid glucose makes：Suitable quantity of water is taken, it is boiled in being put into stainless steel jacketed pan, add water to weigh 9% Chinese medicine juice, 58% white sand
Sugar, 0.17% citric acid, heating for dissolving is obtained Chinese medicine liquid glucose；
F. cook：Portugal 300kg, the Chinese medicine liquid glucose 140kg of fermentation are taken, stainless steel jacketed pan is poured into, moderate heat is cooked 3 minutes, boiled
System terminates, after pour in dip tank dipping into and carry out within 7 hours inhaling sugar, inhale sugar and terminate to pour stainless steel jacketed pan into again and continue to boil 1 minute,
Wet Portugal fruit base is obtained；
G. bake：Wet Portugal fruit base is sent into into drying chamber, drying chamber temperature control is dried to benevolence face fruit pulp tack-free i.e. at 57 DEG C
Can, suitably stir during baking, make preserved fruit water content be less than 20%；
H. packaging, inspection：Portugal preserved fruit is placed in aseptic environment, is packed with food-grade packing material, it is qualified to check
Preserved fruit is stored in the storehouse of cleaning, drying, lucifuge.
2. a kind of Portugal preserved fruit with health care according to claim 1, it is characterised in that：Institute in step D
It is the beater equipped with 80-120 mesh mesh screens to state beater.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611129249.8A CN106578303A (en) | 2016-09-14 | 2016-09-14 | Preserved rose apple fruit with health care function |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611129249.8A CN106578303A (en) | 2016-09-14 | 2016-09-14 | Preserved rose apple fruit with health care function |
| CN201610823425.1A CN106260458A (en) | 2016-09-14 | 2016-09-14 | A kind of Jambul preserved fruit with health care and production method thereof |
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| CN201610823425.1A Withdrawn CN106260458A (en) | 2016-09-14 | 2016-09-14 | A kind of Jambul preserved fruit with health care and production method thereof |
| CN201611129249.8A Withdrawn CN106578303A (en) | 2016-09-14 | 2016-09-14 | Preserved rose apple fruit with health care function |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265711A (en) * | 2015-06-09 | 2016-01-27 | 彭常安 | Preserved honeysuckle quince fruit processing method |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
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2016
- 2016-09-14 CN CN201610823425.1A patent/CN106260458A/en not_active Withdrawn
- 2016-09-14 CN CN201611129249.8A patent/CN106578303A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265711A (en) * | 2015-06-09 | 2016-01-27 | 彭常安 | Preserved honeysuckle quince fruit processing method |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
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Application publication date: 20170426 |