CN106260458A - A kind of Jambul preserved fruit with health care and production method thereof - Google Patents
A kind of Jambul preserved fruit with health care and production method thereof Download PDFInfo
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- CN106260458A CN106260458A CN201610823425.1A CN201610823425A CN106260458A CN 106260458 A CN106260458 A CN 106260458A CN 201610823425 A CN201610823425 A CN 201610823425A CN 106260458 A CN106260458 A CN 106260458A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Jambul preserved fruit with health care and production method thereof, with Jambul as raw material, add Fructus Amomi Rotundus, Folium Microcoris paniculatae, Cortex Acanthopancis simultaneously, produce a kind of Jambul preserved fruit with health care.It makes full use of the nutritive value of Jambul, compatibility mutual with Chinese medicine, Synergistic, has relieving dyspepsia, effect of circulation of qi promoting appetizing.In invention, carry out raw material Jambul fermenting at the beginning of fruit wine yeast, Chinese medicine juice has been carried out koji fermentation, adds alcohol fragrance for product, and effectively eliminate the bitter taste of product；The finished product prepared is fragrant and sweet good to eat, and meat enriches, nutritious, and health care highlights, and is eaten for a long time and can obviously improve eating accumulation, the discomfort of inappetence crowd.Its processing technology is simple, it is easy to accomplish, all-ages, economic benefit, social benefit are notable.
Description
Technical field
The present invention relates to food processing field, be specifically related to Jambul as raw material, add the Chinese crude drug with health-care effect,
A kind of Jambul preserved fruit with health care prepared.
Background technology
Jambul, for the aiphyllium of Myrtaceae, high 10 meters, trunk is extremely short, wide branch；Blade keratin, lanceolar or length
Circular；Cyme top is raw, and petal separates, wealthy avette；Fruit is spherical, peel meat, yellow time ripe.Jambul sweet in the mouth, puckery, property
Flat, have clearing heat in the lung quench one's thirst, diuretic except the effect drenched, cure mainly the diseases such as diarrhoea, dysentery, excessive thirst pyretic stranguria.
Fructus Amomi Rotundus, for the fruit of zingiberaceous plant Alpinia tonkinensis Gagnep.Fruit will be gathered time ripe, dries or dries in the shade.Fruit class is spherical, table
Yellowish complexion is white or fallow, smooth, has most longitudinal vein, the bossed base for post of tip, and base portion has a recessed fruit stem trace, and two
End all has yellow fine hair；Peel is thin, and pressurized is easy to crack, and inner surface is faint yellow and glossy, and subset clumps together.Seed is in not advising
Then Polyhedral, the back side slightly swells, surface burgundy or taupe brown, has the graininess projection of slightly rule, outer by the membranaceous vacation of off-white color
Seed coat, narrow end has circular den shape hilum, and another end has chalaza, plants ridge and is positioned at the outside of belly, and depression is a shallow groove.There is circulation of qi promoting open
Effect of stomach, cures mainly gastralgia, dyspepsia.
Folium Microcoris paniculatae, is the dried leaves of Tiliaceae plant Microcos paniculata.Picking leaves summer and autumn, dries.Sour in the mouth, cool in nature, return spleen, stomach
Warp, has relieving dyspepsia, and effect of removing heat-phlegm is usually used in eating accumulation, cold, fever, jaundice due to damp-heat etc..
Cortex Acanthopancis, Chinese medicine name.Dry root bark for Araliaceae acanthopanax gracilistylus.Summer, season in autumn two excavate root, clean,
Strip root bark, dry.In irregular drum.Outer surface taupe, has the vertical wrinkle slightly distorted and hole skin sample spot of growing crosswise；In
Surface is faint yellow or lark, has thin longitudinal grin.Body is light, and matter is crisp, frangibility, and section is irregular, canescence.Feeble QI is fragrant, and taste is micro-peppery
And it is bitter.Cortex Acanthopancis acrid in the mouth, hardship, warm in nature, return liver, kidney channel, there is the work of expelling wind and removing dampness, liver and kidney tonifying, bone and muscle strengthening, inducing diuresis to remove edema
With, it is usually used in that Bi condition, muscles and bones flaccidity be soft, children's's walking retardation in children, body void are weak, edema, tinea pedis.
Preserved fruit, be with fresh fruit through peeling, take core, sucrose solution boiling, soak, dry and the master operation such as finishing and packing
The food made, vivid transparent, dry tack free, slightly viscosity, water content is below 20%.Preserved fruit act not only as snack or
Outside snacks directly eat, it is possible to be used for being put in cake, cookies etc. point in the heart as interspersing.With Jambul as primary raw material, Fructus Amomi Rotundus, cloth
Slag leaf, Cortex Acanthopancis are health material, produce a kind of alcohol Flavor core face fruit preserve, yet there are no report and launch.
Summary of the invention
The present invention, with Jambul as raw material, adds Fructus Amomi Rotundus, Folium Microcoris paniculatae, Cortex Acanthopancis are developed a kind of has health care simultaneously
Jambul preserved fruit, has filled up this kind of raw material of domestic use and has made a blank of preserved fruit.
A kind of Jambul preserved fruit with health care and production method thereof, employing following steps:
A. Jambul pretreatment: take that epidermis is complete, the Jambul of free from insect pests, puts into sink, clean by flowing clean water, enucleation；
B. sulfur impregnated: clean Jambul is immersed in the sodium sulfite solution containing 0.1-0.3% and soaks 20-30 minute, then carry out
Rinsing；
C. fermentation: pull the Jambul after rinsing out, drains body surface water, adds the fruit wine yeast of Jambul weight 1-2%, after stirring, enters
In rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.5-1% volume ratio, terminates fermentation；
D. Chinese crude drug pretreatment: take Chinese crude drug Fructus Amomi Rotundus, Folium Microcoris paniculatae, Cortex Acanthopancis by a certain percentage, adds raw materials of traditional Chinese medicinal materials weight 5-15
Times water, soak 2-3 hour, then decoct 30-60 minute, after together with decoction liquor, put into beater and pull an oar, reenter slurry
Slag seperator, prepares Chinese medicine juice, adds the koji of Chinese medicine juice weight 1-3%, and sealing and standing is fermented, treated that alcoholic strength reaches 0.8-
1.2% volume ratio, terminates fermentation；
E. sugar liquid makes: takes suitable quantity of water, puts in rustless steel jacketed pan, boiled, adds water the weight Chinese medicine juice of 5-10%, 50-60%
White sugar, the citric acid of 0.1-0.2%, heating for dissolving, prepare Chinese medicine sugar liquid；
F. boiling: take the Jambul 100-120 weight portion of fermentation, Chinese medicine sugar liquid 40-60 weight portion, pour rustless steel jacketed pan into, in
Fire boiling 2-5 minute, boiling terminates, after pour dipping in dip tank into and within 5-10 hour, carry out inhaling sugar, inhale sugar and terminate to pour into more stainless
Steel jacketed pan continues to boil 1-2 minute, prepares wet Jambul fruit base；
G. bake: wet Jambul fruit base is sent into drying chamber, and drying chamber temperature controls at 55-60 DEG C, be dried to core face fruit sarcocarp and do not glue
Hands, suitably stirs during baking, makes preserved fruit water content less than 20%；
H. pack, check: being placed in aseptic environment by Jambul preserved fruit, pack with food stage packing material, it is qualified to check
Preserved fruit be stored in cleaning, be dried, lucifuge storehouse in.
Beater described in step D of the present invention is the beater equipped with 80-120 mesh mesh screen.
In step D of the present invention, certain proportion Chinese crude drug is following raw material weight ratio: Fructus Amomi Rotundus 35-45%, Folium Microcoris paniculatae 30-
40%, Cortex Acanthopancis 25-35%.
The mechanism of action of the present invention:
Jambul, clearing heat in the lung quenches one's thirst, diuretic removes and drenches；Fructus Amomi Rotundus, circulation of qi promoting is whetted the appetite；Folium Microcoris paniculatae, relieving dyspepsia, removing heat-phlegm；Cortex Acanthopancis, tonification
Liver and kidney, bone and muscle strengthening.Utilize above four kinds of mutual compatibilities of Chinese medicine, work in coordination with and come into force, sent out by the liter of regulation liver, the respectful fall of lung, promote
Enter the strong fortune of spleen, to reach relieving dyspepsia, the effect of circulation of qi promoting appetizing.
The present invention, with Jambul as raw material, adds Fructus Amomi Rotundus, Folium Microcoris paniculatae, Cortex Acanthopancis simultaneously, produces one and has health care
Jambul preserved fruit.It makes full use of the nutritive value of Jambul, compatibility mutual with Chinese medicine, and Synergistic has relieving dyspepsia, circulation of qi promoting
Effect of appetizing.In invention, carry out raw material Jambul fermenting at the beginning of fruit wine yeast, Chinese medicine juice has been carried out koji fermentation, for producing
Product add alcohol fragrance, and effectively eliminate the bitter taste of product；The finished product prepared is fragrant and sweet good to eat, and meat enriches, nutritious,
And health care highlights, it is eaten for a long time and can obviously improve eating accumulation, the discomfort of inappetence crowd.Its processing technology is simple,
Being easily achieved, all-ages, economic benefit, social benefit are notable.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of Jambul preserved fruit with health care and production method thereof, employing following steps:
A. Jambul pretreatment: take that epidermis is complete, the Jambul of free from insect pests, puts into sink, clean by flowing clean water, enucleation；
B. sulfur impregnated: clean Jambul is immersed in the sodium sulfite solution containing 0.2% and soaks 25 minutes, then rinse；
C. fermentation: pull the Jambul after rinsing out, drains body surface water, adds Jambul and weighs the fruit wine yeast of 1.5%, after stirring, enters
In rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.8% volume ratio, terminates fermentation；
D. Chinese crude drug pretreatment: take Chinese crude drug Fructus Amomi Rotundus 40%, Folium Microcoris paniculatae 33%, Cortex Acanthopancis 27% by weight proportion, adds raw material Chinese medicine
Material weighs the water of 7 times, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, put into the beater equipped with 80 mesh mesh screens
Pulling an oar, reenter slurry slag separator, prepare Chinese medicine juice, add Chinese medicine juice and weigh the koji of 2%, sealing and standing is fermented, and treats ethanol
Degree reaches 1% volume ratio, terminates fermentation；
E. sugar liquid makes: takes suitable quantity of water, puts in rustless steel jacketed pan, boiled, and addition water weighs the Chinese medicine juice of 6%, the white sand of 55%
Sugar, the citric acid of 0.12%, heating for dissolving, prepare Chinese medicine sugar liquid；
F. boiling: take the Jambul 100kg of fermentation, Chinese medicine sugar liquid 45kg, pours rustless steel jacketed pan, moderate heat boiling 3 minutes, boiling into
Terminate, after pour in dip tank dipping into and within 6 hours, carry out inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan again into and continue to boil 2 minutes, system
Obtain wet Jambul fruit base；
G. bake: wet Jambul fruit base is sent into drying chamber, and drying chamber temperature controls at 55 DEG C, be dried to core face fruit sarcocarp tack-free i.e.
Can, suitably stir during baking, make preserved fruit water content less than 20%；
H. pack, check: being placed in aseptic environment by Jambul preserved fruit, pack with food stage packing material, it is qualified to check
Preserved fruit be stored in cleaning, be dried, lucifuge storehouse in.
The embodiment of the present invention 1, through 12 eating accumulations, the crowd of inappetence, eats 10 days, every day 50 grams, symptom continuously
Substantially alleviation number is 7 people, and effective percentage is 58.33%；The most edible 20 days, every day more than 50 grams, symptom was substantially alleviated number and is
8 people, effective percentage is 66.67%.
Embodiment 2, a kind of Jambul preserved fruit with health care and production method thereof, employing following steps:
A. Jambul pretreatment: take that epidermis is complete, the Jambul of free from insect pests, puts into sink, clean by flowing clean water, enucleation；
B. sulfur impregnated: clean Jambul is immersed in the sodium sulfite solution containing 0.15% and soaks 20 minutes, then rinse；
C. fermentation: pull the Jambul after rinsing out, drains body surface water, adds Jambul and weighs the fruit wine yeast of 1.2%, after stirring, enters
In rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.6% volume ratio, terminates fermentation；
D. Chinese crude drug pretreatment: take Chinese crude drug Fructus Amomi Rotundus 23%, Folium Microcoris paniculatae 20%, Cortex Acanthopancis 15%, bird's-nest fungus 16%, grassland by weight proportion
Cyanines spend 13%, Fructus anacardii 13%, add raw materials of traditional Chinese medicinal materials and weigh the water of 10 times, soak 2.5 hours, then decoct 40 minutes, after together with pan-fried
Boil liquid together, put into the beater equipped with 100 mesh mesh screens and pull an oar, reenter slurry slag separator, prepare Chinese medicine juice, add Chinese medicine
Juice weighs the koji of 1.5%, and sealing and standing is fermented, and treats that alcoholic strength reaches 0.9% volume ratio, terminates fermentation；
E. sugar liquid makes: takes suitable quantity of water, puts in rustless steel jacketed pan, boiled, and addition water weighs the Chinese medicine juice of 8%, the white sand of 50%
Sugar, the citric acid of 0.15%, heating for dissolving, prepare Chinese medicine sugar liquid；
F. boiling: take the Jambul 200kg of fermentation, Chinese medicine sugar liquid 90kg, pours rustless steel jacketed pan, moderate heat boiling 4 minutes, boiling into
Terminate, after pour in dip tank dipping into and within 8 hours, carry out inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan again into and continue to boil 1 minute, system
Obtain wet Jambul fruit base；
G. bake: wet Jambul fruit base is sent into drying chamber, and drying chamber temperature controls at 58 DEG C, be dried to core face fruit sarcocarp tack-free i.e.
Can, suitably stir during baking, make preserved fruit water content less than 20%；
H. pack, check: being placed in aseptic environment by Jambul preserved fruit, pack with food stage packing material, it is qualified to check
Preserved fruit be stored in cleaning, be dried, lucifuge storehouse in.
Bird's-nest fungus, for Bird's Nest Cordycepps fungus Cyathus stercoreus and the sporophore of Cyathus striatus.Summer, autumn gather,
Decontamination, dries.This mesh fungus stockless, diameter 1 centimetre, many consor.It is coated 1 to multilamellar.Making born of the same parents' tissue development is honeycomb type, becomes
The hard waxiness parcel surrounded by which floor wall is formed time ripe.Inside there is basidiospore.Spore smooths, colourless, heavy wall, is often large-scale.Bird
Nest bacterium mildly bitter flavor, warm in nature, there is effect of benefiting stomach and stopping pain, cure mainly peratodynia, dyspepsia.
Flos Brassicae Rapae, for flower or the alabastrum of crucifer Radix Brassicae rapae.The 3-4 month adopts when the flowers are in blossom, using fresh herb or dry.Biennial
Herbaceous plant, tuber meat is spherical.Oblateness or Long Circle, crust white, yellow or redness, inner face white, without pungent.Stem
Uprightly, having branch, bottom slightly hair, top is without hair.Basal leaf major part plumage is cleaved into as compound leaf, and capping sheet and lobule are very big, edge
Wavy or shallow split；Middle part and the oval lanceolar of stem leaf on top, without hair, band Refined Mercurous chloride, base portion feels relieved shape to not a half armful of stem.Total shape
Inflorescence top is raw；Slightly carrying out, Long Circle, base portion is slightly in cryptomere；Yellow, lanceolar, have short wide pawl；Stamen 4 length 2 is short；Gynoecium 1,
Osmanthus head's shape.Siliqua is the most cylindrical, has beak.Seed is spherical, brown or sundown, and there is fine mesh stricture of vagina on surface.Flos Brassicae Rapae taste
Pungent, property is put down, and enters Liver Channel, has effect of nourishing liver and improving eyesight, sore, cures mainly asthenia mesh skin ulcer dark, long and do not heal.
Fructus anacardii, aiphyllium, there is milk sap.Leaf alternate, keratin, long ellipticity is avette, or obovate, long 10-20 li
Rice, tip circle or nick, Quan Yuan, have handle；Lateral vein about 10 to, spend little, polygamy, for push up branch estranged panicle；Brightly yellowish color, has
Pale red striped.Fructus anacardii sweet in the mouth, property puts down, and has main thirsty lung moistening, goes effect of tired expectorant, is usually used in cough with dyspnea, vexed, thirsty.
The mechanism of action of the embodiment of the present invention 2:
Jambul, clearing heat in the lung quenches one's thirst, diuretic removes and drenches；Fructus Amomi Rotundus, circulation of qi promoting is whetted the appetite；Folium Microcoris paniculatae, relieving dyspepsia, removing heat-phlegm；Cortex Acanthopancis, tonification
Liver and kidney, bone and muscle strengthening；Bird's-nest fungus, benefiting stomach and stopping pain；Flos Brassicae Rapae, nourishing liver and improving eyesight, sore；Fructus anacardii, thirsty lung moistening, goes tired expectorant.Profit
With above seven kinds of mutual compatibilities of Chinese medicine, work in coordination with and come into force, sent out by the liter of regulation liver, the respectful fall of lung, promote the strong fortune of spleen, to reach
Relieving dyspepsia, the effect of circulation of qi promoting appetizing.
The embodiment of the present invention 2, through 18 eating accumulations, the crowd of inappetence, eats 10 days, every day 50 grams, symptom continuously
Substantially alleviation number is 13 people, and effective percentage is 72.22%；The most edible 20 days, every day more than 50 grams, symptom substantially alleviated number
Being 14 people, effective percentage is 77.78%.
Embodiment 3, a kind of Jambul preserved fruit with health care and production method thereof, employing following steps:
A. Jambul pretreatment: take that epidermis is complete, the Jambul of free from insect pests, puts into sink, clean by flowing clean water, enucleation；
B. sulfur impregnated: clean Jambul is immersed in the sodium sulfite solution containing 0.25% and soaks 27 minutes, then rinse；
C. fermentation: pull the Jambul after rinsing out, drains body surface water, adds Jambul and weighs the fruit wine yeast of 1.8%, after stirring, enters
In rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.9% volume ratio, terminates fermentation；
D. Chinese crude drug pretreatment: take Chinese crude drug Fructus Amomi Rotundus 16%, Folium Microcoris paniculatae 10%, Cortex Acanthopancis 12%, bird's-nest fungus 14%, grassland by weight proportion
Cyanines spend 13%, Fructus anacardii 10%, Polyalthia nemoralis A. D C. 14%, strangle pipe grass 11%, add raw materials of traditional Chinese medicinal materials and weigh the water of 13 times, soak 3 hours, then decoct
Boil 50 minutes, after together with decoction liquor, put into the beater equipped with 120 mesh mesh screens and pull an oar, reenter slurry slag separator, system
Obtaining Chinese medicine juice, add Chinese medicine juice and weigh the koji of 2.5%, sealing and standing is fermented, and treats that alcoholic strength reaches 1.2% volume ratio, terminates to send out
Ferment；
E. sugar liquid makes: takes suitable quantity of water, puts in rustless steel jacketed pan, boiled, and addition water weighs the Chinese medicine juice of 9%, the white sand of 58%
Sugar, the citric acid of 0.17%, heating for dissolving, prepare Chinese medicine sugar liquid；
F. boiling: take the Jambul 300kg of fermentation, Chinese medicine sugar liquid 140kg, pours rustless steel jacketed pan, moderate heat boiling 3 minutes into, boils
System terminates, after pour in dip tank dipping into and within 7 hours, carry out inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan again into and continue to boil 1 minute,
Prepare wet Jambul fruit base；
G. bake: wet Jambul fruit base is sent into drying chamber, and drying chamber temperature controls at 57 DEG C, be dried to core face fruit sarcocarp tack-free i.e.
Can, suitably stir during baking, make preserved fruit water content less than 20%；
H. pack, check: being placed in aseptic environment by Jambul preserved fruit, pack with food stage packing material, it is qualified to check
Preserved fruit be stored in cleaning, be dried, lucifuge storehouse in.
Polyalthia nemoralis A. D C., for the root of Lingshui Polyalthia suberosa (Roxb.) Thw.Floral white, Dan Sheng, with leaf to life, 1-2 centimetre of footpath；Sepal triangle, anxious point,
By pubescence；The long round shape of petal is oval, and interior foreign steamer petal is isometric or interior wheel the shortest, extensively opens up, the pubescence that outside is close to；Stamen
Most；Carpel about 7 pieces or lack such as, by hair, the stigma shape of falling ovum, micro-2 split.Fruit is avette, 1 centimetre of footpath, orange red time ripe.Polyalthia nemoralis A. D C.
Sweet in the mouth, property is put down, is entered spleen, stomach, kidney three warp, have effect of invigorating spleen and reinforcing stomach, tonifying the kidney to consolidate the essence, cures mainly chronic gastritis, taste loss, food
It is intended to depressed, myasthenia of limbs, seminal emission.
Le pipe grass, for the herb of contrayerva Herba Lecanthi peduncularis.Herbaceos perennial, high about 60cm.Stem meat, generally
Branch.Leaf, to life, does not the most wait big；Blade is avette or narrow avette；Raw 3, the arteries and veins of base.Hermaphroditism or different strain；Staminate inflorescence hypocrateriform；
Female inflorescence is less, inflorescence pan arrest shape, ship shape, at Xia Youduan angle, top, and stigma paintbrush head.Achene is avette, taupe time ripe, table
Face scattered wart point, top back of the body veutro is respectively arranged with a ridge slightly swelled.Strangle pipe grass sweet in the mouth, cold in nature, there is effect of nourishing the lung to arrest cough, main
Control cough due to lung-heat, deficiency of YIN chronic cough, spitting of blood.
The mechanism of action of the embodiment of the present invention 3:
Jambul, clearing heat in the lung quenches one's thirst, diuretic removes and drenches；Fructus Amomi Rotundus, circulation of qi promoting is whetted the appetite；Folium Microcoris paniculatae, relieving dyspepsia, removing heat-phlegm；Cortex Acanthopancis, tonification
Liver and kidney, bone and muscle strengthening；Bird's-nest fungus, benefiting stomach and stopping pain；Flos Brassicae Rapae, nourishing liver and improving eyesight, sore；Fructus anacardii, thirsty lung moistening, goes tired expectorant；Black
Dermatome, invigorating spleen and reinforcing stomach, tonifying the kidney to consolidate the essence；Le pipe grass, nourishing the lung to arrest cough.Utilize above nine kinds of mutual compatibilities of Chinese medicine, work in coordination with and come into force, pass through
The liter of regulation liver is sent out, and the respectful fall of lung promotes the strong fortune of spleen, to reach relieving dyspepsia, the effect of circulation of qi promoting appetizing.
The embodiment of the present invention 3, through 27 eating accumulations, the crowd of inappetence, eats 10 days, every day 50 grams, symptom continuously
Substantially alleviation number is 22 people, and effective percentage is 81.48%；The most edible 20 days, every day more than 50 grams, symptom substantially alleviated number
Being 24 people, effective percentage is 88.89%.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, on the premise of designing spirit without departing from the present invention, and this area ordinary skill technical staff technical side to the present invention
Various deformation that case is made and improvement, all should fall in the protection domain that claims of the present invention determines.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (3)
1. a Jambul preserved fruit with health care and production method thereof, it is characterised in that employing following steps:
A. Jambul pretreatment: take that epidermis is complete, the Jambul of free from insect pests, puts into sink, clean by flowing clean water, enucleation；
B. sulfur impregnated: clean Jambul is immersed in the sodium sulfite solution containing 0.1-0.3% and soaks 20-30 minute, then carry out
Rinsing；
C. fermentation: pull the Jambul after rinsing out, drains body surface water, adds the fruit wine yeast of Jambul weight 1-2%, after stirring, enters
In rustless steel container, sealing and standing is fermented, and when alcoholic strength is 0.5-1% volume ratio, terminates fermentation；
D. Chinese crude drug pretreatment: take Chinese crude drug Fructus Amomi Rotundus, Folium Microcoris paniculatae, Cortex Acanthopancis by a certain percentage, adds raw materials of traditional Chinese medicinal materials weight 5-15
Times water, soak 2-3 hour, then decoct 30-60 minute, after together with decoction liquor, put into beater and pull an oar, reenter slurry
Slag seperator, prepares Chinese medicine juice, adds the koji of Chinese medicine juice weight 1-3%, and sealing and standing is fermented, treated that alcoholic strength reaches 0.8-
1.2% volume ratio, terminates fermentation；
E. sugar liquid makes: takes suitable quantity of water, puts in rustless steel jacketed pan, boiled, adds water the weight Chinese medicine juice of 5-10%, 50-60%
White sugar, the citric acid of 0.1-0.2%, heating for dissolving, prepare Chinese medicine sugar liquid；
F. boiling: take the Jambul 100-120 weight portion of fermentation, Chinese medicine sugar liquid 40-60 weight portion, pour rustless steel jacketed pan into, in
Fire boiling 2-5 minute, boiling terminates, after pour dipping in dip tank into and within 5-10 hour, carry out inhaling sugar, inhale sugar and terminate to pour into more stainless
Steel jacketed pan continues to boil 1-2 minute, prepares wet Jambul fruit base；
G. baking: wet Jambul fruit base is sent into drying chamber, drying chamber temperature control, at 55-60 DEG C, is dried to core face fruit sarcocarp not
Viscous hands, can suitably stir during baking, makes preserved fruit water content less than 20%；
H. pack, check: being placed in aseptic environment by Jambul preserved fruit, pack with food stage packing material, it is qualified to check
Preserved fruit be stored in cleaning, be dried, lucifuge storehouse in.
A kind of Jambul preserved fruit with health care the most according to claim 1 and production method thereof, it is characterised in that: institute
Stating beater described in step D is the beater equipped with 80-120 mesh mesh screen.
A kind of Jambul preserved fruit with health care the most according to claim 1 and production method thereof, it is characterised in that: institute
Stating certain proportion Chinese crude drug in step D is following raw material weight ratio: Fructus Amomi Rotundus 35-45%, Folium Microcoris paniculatae 30-40%, Cortex Acanthopancis 25-35%.
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| CN201611129249.8A CN106578303A (en) | 2016-09-14 | 2016-09-14 | Preserved rose apple fruit with health care function |
| CN201610823425.1A CN106260458A (en) | 2016-09-14 | 2016-09-14 | A kind of Jambul preserved fruit with health care and production method thereof |
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| CN201610823425.1A CN106260458A (en) | 2016-09-14 | 2016-09-14 | A kind of Jambul preserved fruit with health care and production method thereof |
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| CN201610823425.1A Withdrawn CN106260458A (en) | 2016-09-14 | 2016-09-14 | A kind of Jambul preserved fruit with health care and production method thereof |
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| CN109156591A (en) * | 2018-07-17 | 2019-01-08 | 广西靖西瑞泰食品有限公司 | A kind of manufacture craft of fructus crataegi pinnatifidae preserved fruit |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
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| CN105265711A (en) * | 2015-06-09 | 2016-01-27 | 彭常安 | Preserved honeysuckle quince fruit processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156591A (en) * | 2018-07-17 | 2019-01-08 | 广西靖西瑞泰食品有限公司 | A kind of manufacture craft of fructus crataegi pinnatifidae preserved fruit |
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Application publication date: 20170104 |