CN106244378A - A kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method - Google Patents
A kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method Download PDFInfo
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- CN106244378A CN106244378A CN201610812942.9A CN201610812942A CN106244378A CN 106244378 A CN106244378 A CN 106244378A CN 201610812942 A CN201610812942 A CN 201610812942A CN 106244378 A CN106244378 A CN 106244378A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
- A61K36/638—Ligustrum, e.g. Chinese privet
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Abstract
The invention discloses a kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method, with ground fruit, the horse base certain kind of berries as raw material, add Fructus Ligustri Lucidi, Rhizoma Atractylodis simultaneously, produce a kind of ground fruit local flavor horse base certain kind of berries fruit wine.It makes full use of ground fruit, the nutritive value of the horse base certain kind of berries, compatibility mutual with Chinese medicine, Synergistic, has effect of clearing away heat to improve acuity of vision, nourishing the liver and kidney.Finished product mellow in taste, fruital overflows, unique flavor, and health care highlights, and is eaten for a long time conjunctival congestion redness, the discomfort of blurred vision crowd that can obviously improve because excess eye-using causes.Its processing technology is simple, and wide market, economic benefit, social benefit are notable.
Description
Technical field
The present invention relates to fruit wine technical field, be specifically related to, with ground fruit, the horse base certain kind of berries as raw material, add and there is health-care effect
Chinese crude drug, prepared a kind of ground fruit local flavor horse base certain kind of berries fruit wine.
Background technology
Ground fruit, the bejuco crawled for the fallen leaves of Moraceae Ficus, another name: Fructus Fici tikouae, Cortex Ampelopsis Aconitifoliae Radicis, crawl Pheretima, thin
Really ovoid, there is tumor body on surface, and style side is raw, and long, stigma 2 splits.The month at florescence 5-6, really July phase.Fruit has clearing away heat-damp and promoting diuresis, work on ground
Effect of blood removing toxic substances, cures mainly the cards such as jaundice, nameless gall, rheumatalgia, diarrhoea, dysentery, bleeding hemorrhoids.
The horse base certain kind of berries, belongs to Elaeocarpaceae, and Malvales, the long 4-5m of trunk, the most hundreds of horse base certain kind of berries of one tree, for wild dark purple
Color small berries, diameter about 4-6mm, originate in South America Chile Patagonia, be that the world is found up to now
The fruit that non-oxidizability is the highest, is described as " king of antioxidation ".The horse base certain kind of berries has the lung moistening and production of body fluid promoting, goes effect of dry diuretic, conventional
In having sore throat, suffer from diarrhoea, ulcer, hemorrhoid, give a birth, have a fever, the disease such as tumor.
Fructus Ligustri Lucidi, for the dry mature fruit of Oleaceae plants Fructus Ligustri Lucidi, fruit blackening and lay when having white lead, remove stalk,
Leaf and impurity, dry or put to scald in hot water and dry later.These product are avette, oval or kidney shape, the black purple in surface or grey black,
Shrinkage is uneven, and base portion has carpopodium trace or tool Constellation calyx and short stalk Fructus Ligustri Lucidi sweet in the mouth, hardship, cool in nature, returns liver, kidney channel, have replenishing kidney-YIN,
Effect of nourishing the liver to improve visual acuity, can treating the liver kidney deficiency, dizzy ear toot, the disease such as early whitening of hair and two blurred vision pastes.
Rhizoma Atractylodis, Compositae [WTBX herbaceos perennial.Root stock is flat to crouch or oblique ascension, adventitious root.Rhizoma Atractylodis acrid in the mouth, hardship, property
Temperature, returns spleen, stomach, Liver Channel, has drying damp and strengthening spleen, effect of dispelling pathogenic wind for improving eyesight, cures mainly the spleen and stomach being stranded by dampness, asthenia drowsiness, born of the same parents' painful abdominal mass abdominal distention, food
Be intended to depressed, tell have loose bowels, phlegm retention, damp-edema, exterior syndrome wet, the head heavy sensation of the body pain of folder, arthromyodynia warm nature, podomere ache weigh, nyctalopia.
Fruit wine is that the sugar with fruit itself is become the wine of ethanol by yeast fermentation, the local flavor containing fruit and ethanol.
Although containing ethanol in fruit wine, but content is compared the lowest with Chinese liquor, medicated beer and wine, generally 5 to 10 degree, fruit wine has
It is beneficial to regulate emotion, alcohol content of keeping good figure low, good for health, drunk as the soft drink after meal or before sleeping by a lot of adults
With.With ground fruit, the horse base certain kind of berries as primary raw material, Fructus Ligustri Lucidi, Rhizoma Atractylodis are health material, produce a kind of ground fruit local flavor horse base certain kind of berries fruit
Wine, yet there are no report and launch.
Summary of the invention
The present invention, with ground fruit, the horse base certain kind of berries as raw material, adds Fructus Ligustri Lucidi, a kind of ground fruit local flavor horse base certain kind of berries developed by Rhizoma Atractylodis simultaneously
Fruit wine, has filled up a blank of domestic use this kind of raw material making fruit wine.
A kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method, it is characterised in that employing following steps:
A. fruit pretreatment: take that epidermis is complete, the fruit maturely of free from insect pests, puts into kitchen sink, clean by flowing clean water, goes
Core, puts into disintegrating machine and crushes, then squeezes extracting juice by continuous helical squeezer, prepares ground fruit fruit juice；
B. horse base certain kind of berries pretreatment: take the horse base certain kind of berries that epidermis is complete, ripe, put into kitchen sink, clean by flowing clean water, put into
Disintegrating machine crushes, then squeezes extracting juice by continuous helical squeezer, prepares horse base certain kind of berries juice；
C. Chinese crude drug pretreatment: take Chinese crude drug Fructus Ligustri Lucidi, Rhizoma Atractylodis by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 5-15 times,
Soak 2-3 hour, decoct 30-60 minute, then pour filter plant into and filter, prepare Chinese medicine juice；
D. enzymolysis: take ground fruit fruit juice 20-30 weight portion, horse base certain kind of berries juice 80-100 weight portion, Chinese medicine juice 2-5 weight portion, pectase
0.8-1.6 weight portion, stirs, and is heated to 38-42 DEG C, keeps 50-80 minute, prepares enzymolysis ground fruit horse base certain kind of berries juice；
E. clarify, filter: fruit horse base certain kind of berries juice adds gelatin solution 1-3 weight portion to enzymolysis ground, stirs, stands 6-12 days, room
Temperature control is at 7-15 DEG C, then pours filter plant into and filter, and prepares the ground fruit horse base certain kind of berries juice of clarification；
F. size mixing: in the ground of clarification fruit horse base certain kind of berries juice, add suitable sucrose concentrated juice and citric acid, stir, be adjusted to fruit juice
Sugar content is 16-20%, and acidity is 4-7%, prepares karusen；
G. fermentation: pumped into by karusen in the Zymolysis Equipment sterilized, adds yeast 0.5-1 weight portion, stirs, and controls temperature
Degree is 18-28 DEG C, ferments 7-14 days, treats to produce without obvious foam, loads oak barrel and moves into wine cellar placement 20-30 days, temperature control
System is at 15-28 DEG C；
H. sterilization: the fruit wine fermented uses pasteurization to sterilize；
I. bottle, preserve: the fruit wine sterilized is distributed in the vial of cleaning and sterilizing, room temperature storage.
Filter plant of the present invention is the filter plant equipped with 80-100 mesh mesh screen.
In step C of the present invention, a certain proportion of Chinese medicine is following raw material weight ratio: Fructus Ligustri Lucidi 40-50%, Rhizoma Atractylodis 50-
60%。
In step F of the present invention, gelatin solution needs to put into gelatin before using and is dipped in cold water expand, and is again heated to
40-50℃。
The mechanism of action of the present invention:
Ground fruit, clearing away heat-damp and promoting diuresis, promoting blood circulation and detoxication；The horse base certain kind of berries, heat clearing away wets one's whistle, removes dry diuretic；Fructus Ligustri Lucidi, replenishing kidney-YIN, nourishing the liver to improve visual acuity；
Rhizoma Atractylodis, drying damp and strengthening spleen, dispelling pathogenic wind for improving eyesight.Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the strong fortune of spleen, lung
Respectful fall, promote liver liter send out, admittedly reach effect of clearing away heat to improve acuity of vision, nourishing the liver and kidney.
The present invention, with ground fruit, the horse base certain kind of berries as raw material, adds Fructus Ligustri Lucidi, Rhizoma Atractylodis simultaneously, produces a kind of ground fruit local flavor Ma Ji
Certain kind of berries fruit wine.Its make full use of ground fruit, the nutritive value of the horse base certain kind of berries, compatibility mutual with Chinese medicine, Synergistic, have clearing away heat to improve acuity of vision,
Effect of nourishing the liver and kidney.Finished product mellow in taste, fruital overflows, unique flavor, and health care highlights, and is eaten for a long time and can substantially change
The conjunctival congestion being apt to cause because of excess eye-using is red and swollen, the discomfort of blurred vision crowd.Its processing technology is simple, wide market, warp
Ji benefit, social benefit are notable.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method, employing following steps:
A. fruit pretreatment: take that epidermis is complete, the fruit maturely of free from insect pests, puts into kitchen sink, clean by flowing clean water, goes
Core, puts into disintegrating machine and crushes, then squeezes extracting juice by continuous helical squeezer, prepares ground fruit fruit juice；
B. horse base certain kind of berries pretreatment: take the horse base certain kind of berries that epidermis is complete, ripe, put into kitchen sink, clean by flowing clean water, put into
Disintegrating machine crushes, then squeezes extracting juice by continuous helical squeezer, prepares horse base certain kind of berries juice；
C. Chinese crude drug pretreatment: take Chinese crude drug Fructus Ligustri Lucidi 45%, Rhizoma Atractylodis 55% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs 9 times
Water, soaks 2 hours, decocts 40 minutes, then pours the filter plant equipped with 80 mesh mesh screens into and filter, and prepares Chinese medicine juice；
D. enzymolysis: take ground fruit fruit juice 25kg, horse base certain kind of berries juice 100kg, Chinese medicine juice 3kg, pectase 1kg, stir, be heated to 40
DEG C, keep 60 minutes, prepare enzymolysis ground fruit horse base certain kind of berries juice；
E. gelatin pretreatment: take appropriate amounts of gelatin put into cold water is dipped to expand, be again heated to 45 DEG C；
F. clarify, filter: fruit horse base certain kind of berries juice adds gelatin solution 1.5kg to enzymolysis ground, stirs, stands 9 days, and room temperature controls
12 DEG C, then pour the filter plant equipped with 80 mesh mesh screens into and filter, prepare the ground fruit horse base certain kind of berries juice of clarification；
G. size mixing: in the ground of clarification fruit horse base certain kind of berries juice, add suitable sucrose concentrated juice and citric acid, stir, be adjusted to fruit juice
Sugar content is 18%, and acidity is 6%, prepares karusen；
H. fermentation: pumped into by karusen in the Zymolysis Equipment sterilized, adds yeast 0.7kg, stirs, and controlling temperature is 24
DEG C, to ferment 10 days, treat to produce without obvious foam, load oak barrel and move into wine cellar placement 25 days, temperature controls at 24 DEG C；
I. sterilization: the fruit wine fermented uses pasteurization to sterilize；
J. bottle, preserve: the fruit wine sterilized is distributed in the vial of cleaning and sterilizing, room temperature storage.
The embodiment of the present invention 1, through 17 the conjunctival congestion rednesses caused because of excess eye-using, the crowds of blurred vision, eats 10 continuously
My god, every day 50 grams, it is 10 people that symptom substantially alleviates number, and effective percentage is 58.82%；The most edible 20 days, every day 50 grams, symptom
Substantially alleviation number is 12 people, and effective percentage is 70.59%.
Embodiment 2, a kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method, employing following steps:
A. fruit pretreatment: take that epidermis is complete, the fruit maturely of free from insect pests, puts into kitchen sink, clean by flowing clean water, goes
Core, puts into disintegrating machine and crushes, then squeezes extracting juice by continuous helical squeezer, prepares ground fruit fruit juice；
B. horse base certain kind of berries pretreatment: take the horse base certain kind of berries that epidermis is complete, ripe, put into kitchen sink, clean by flowing clean water, put into
Disintegrating machine crushes, then squeezes extracting juice by continuous helical squeezer, prepares horse base certain kind of berries juice；
C. Chinese crude drug pretreatment: take Chinese crude drug Fructus Ligustri Lucidi 25%, Rhizoma Atractylodis 20%, Plantula chrysanthemi 23%, Fructus Broussonetiae 32% by weight proportion, adds
Raw materials of traditional Chinese medicinal materials weighs the water of 14 times, soaks 2.5 hours, decocts 40 minutes, then pours the filter plant equipped with 100 mesh mesh screens into and carry out
Filter, prepare Chinese medicine juice；
D. enzymolysis: take ground fruit fruit juice 50kg, horse base certain kind of berries juice 200kg, Chinese medicine juice 6kg, pectase 2kg, stir, be heated to 41
DEG C, keep 50 minutes, prepare enzymolysis ground fruit horse base certain kind of berries juice；
E. gelatin pretreatment: take appropriate amounts of gelatin put into cold water is dipped to expand, be again heated to 42 DEG C；
F. clarify, filter: fruit horse base certain kind of berries juice adds gelatin solution 4kg to enzymolysis ground, stirs, stands 10 days, and room temperature controls
10 DEG C, then pour the filter plant equipped with 100 mesh mesh screens into and filter, prepare the ground fruit horse base certain kind of berries juice of clarification；
G. size mixing: in the ground of clarification fruit horse base certain kind of berries juice, add suitable sucrose concentrated juice and citric acid, stir, be adjusted to fruit juice
Sugar content is 17%, and acidity is 5%, prepares karusen；
H. fermentation: pumped into by karusen in the Zymolysis Equipment sterilized, adds yeast 1.5kg, stirs, and controlling temperature is 22
DEG C, to ferment 12 days, treat to produce without obvious foam, load oak barrel and move into wine cellar placement 26 days, temperature controls at 22 DEG C；
I. sterilization: the fruit wine fermented uses pasteurization to sterilize；
J. bottle, preserve: the fruit wine sterilized is distributed in the vial of cleaning and sterilizing, room temperature storage.
Plantula chrysanthemi, dicotyledon medicine feverfew, the young young stem and leaf of chrysanthemum.Plantula chrysanthemi sweet in the mouth, micro-hardship, cool in nature, enter lung,
Liver, gallbladder meridian, have liver heat removing gallbladder-heat, the liver benefiting gas, effect of improving eyesight removing nebula, cure mainly phlegm-accumulating vertigo, corneal nebula.
Fructus Broussonetiae, for the fruit of moraceae plants Broussonetia papyrifera, dry fruit be oval to width egg shape, top is tapering, appearance yellowish complexion
Red to yellowish-brown, coarse, have fine wrinkle.Fructus Broussonetiae has effect of nourishing kidney, liver heat removing, improving eyesight, cures mainly asthenia, blurred vision, corneal nebula, water
Air supporting is swollen.
The mechanism of action of the embodiment of the present invention 2:
Ground fruit, clearing away heat-damp and promoting diuresis, promoting blood circulation and detoxication；The horse base certain kind of berries, heat clearing away wets one's whistle, removes dry diuretic；Fructus Ligustri Lucidi, replenishing kidney-YIN, nourishing the liver to improve visual acuity；
Rhizoma Atractylodis, drying damp and strengthening spleen, dispelling pathogenic wind for improving eyesight；Plantula chrysanthemi, liver heat removing gallbladder-heat, improving eyesight removing nebula；Fructus Broussonetiae, nourishing kidney, liver heat removing, improving eyesight.More than utilization
The mutual compatibility of Six-element Chinese medicine, works in coordination with and comes into force, by regulating the strong fortune of spleen, and the respectful fall of lung, promote that the liter of liver is sent out, admittedly it is bright to reach heat clearing away
Mesh, effect of nourishing the liver and kidney.
The embodiment of the present invention 2, through 21 the conjunctival congestion rednesses caused because of excess eye-using, the crowds of blurred vision, eats 10 continuously
My god, every day 50 grams, it is 15 people that symptom substantially alleviates number, and effective percentage is 71.43%；The most edible 20 days, every day 50 grams, symptom
Substantially alleviation number is 17 people, and effective percentage is 80.95%.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, on the premise of designing spirit without departing from the present invention, and this area ordinary skill technical staff technical side to the present invention
Various deformation that case is made and improvement, all should fall in the protection domain that claims of the present invention determines.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (4)
1. a ground fruit local flavor horse base certain kind of berries fruit wine and brewing method, it is characterised in that employing following steps:
A. fruit pretreatment: take that epidermis is complete, the fruit maturely of free from insect pests, puts into kitchen sink, clean by flowing clean water, goes
Core, puts into disintegrating machine and crushes, then squeezes extracting juice by continuous helical squeezer, prepares ground fruit fruit juice；
B. horse base certain kind of berries pretreatment: take the horse base certain kind of berries that epidermis is complete, ripe, put into kitchen sink, clean by flowing clean water, put into
Disintegrating machine crushes, then squeezes extracting juice by continuous helical squeezer, prepares horse base certain kind of berries juice；
C. Chinese crude drug pretreatment: take Chinese crude drug Fructus Ligustri Lucidi, Rhizoma Atractylodis by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 5-15 times,
Soak 2-3 hour, decoct 30-60 minute, then pour filter plant into and filter, prepare Chinese medicine juice；
D. enzymolysis: take ground fruit fruit juice 20-30 weight portion, horse base certain kind of berries juice 80-100 weight portion, Chinese medicine juice 2-5 weight portion, pectase
0.8-1.6 weight portion, stirs, and is heated to 38-42 DEG C, keeps 50-80 minute, prepares enzymolysis ground fruit horse base certain kind of berries juice；
E. clarify, filter: fruit horse base certain kind of berries juice adds gelatin solution 1-3 weight portion to enzymolysis ground, stirs, stands 6-12 days, room
Temperature can be controlled in 7-15 DEG C, then pours filter plant into and filter, and prepares the ground fruit horse base certain kind of berries juice of clarification；
F. size mixing: in the ground of clarification fruit horse base certain kind of berries juice, add suitable sucrose concentrated juice and citric acid, stir, be adjusted to fruit juice
Sugar content is 16-20%, and acidity is 4-7%, prepares karusen；
G. fermentation: pumped into by karusen in the Zymolysis Equipment sterilized, adds yeast 0.5-1 weight portion, stirs, and controls temperature
Degree is 18-28 DEG C, ferments 7-14 days, treats to produce without obvious foam, can load oak barrel and move into wine cellar placement 20-30 days, temperature
Control at 15-28 DEG C；
H. sterilization: the fruit wine fermented uses pasteurization to sterilize；
I. bottle, preserve: the fruit wine sterilized is distributed in the vial of cleaning and sterilizing, room temperature storage.
A kind of ground the most according to claim 1 fruit local flavor horse base certain kind of berries fruit wine and brewing method, it is characterised in that: described filtration
Equipment is the filter plant equipped with 80-100 mesh mesh screen.
A kind of ground the most according to claim 1 fruit local flavor horse base certain kind of berries fruit wine and brewing method, it is characterised in that: described step
In C, a certain proportion of Chinese medicine is following raw material weight ratio: Fructus Ligustri Lucidi 40-50%, Rhizoma Atractylodis 50-60%.
A kind of ground the most according to claim 1 fruit local flavor horse base certain kind of berries fruit wine and brewing method, it is characterised in that: described step
In F, gelatin solution needs to put into gelatin before using and is dipped in cold water expand, and is again heated to 40-50 DEG C.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611128660.3A CN106479827A (en) | 2016-09-09 | 2016-09-09 | A kind of ground fruit local flavor horse base certain kind of berries fruit wine |
| CN201610812942.9A CN106244378A (en) | 2016-09-09 | 2016-09-09 | A kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610812942.9A CN106244378A (en) | 2016-09-09 | 2016-09-09 | A kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method |
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| CN106244378A true CN106244378A (en) | 2016-12-21 |
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| CN201610812942.9A Withdrawn CN106244378A (en) | 2016-09-09 | 2016-09-09 | A kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109294834A (en) * | 2018-12-12 | 2019-02-01 | 湖南氿芝霖生物科技股份有限公司 | A kind of preparation method of black rice mulberry fruit wine |
Citations (4)
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|---|---|---|---|---|
| CN105567501A (en) * | 2016-03-09 | 2016-05-11 | 张艳 | Brewing method for radix clematidis flavour water chestnut fruit wine |
| CN105623988A (en) * | 2016-01-22 | 2016-06-01 | 王卫华 | Fraxinus mandshurica-flavor burdock root maple vine fruit wine |
| CN105802798A (en) * | 2016-05-03 | 2016-07-27 | 魏巍 | Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine |
| CN105802797A (en) * | 2016-05-03 | 2016-07-27 | 汪凌峰 | Fructus rosae laevigatae flavor dahurian rose fruit wine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105462750A (en) * | 2015-12-22 | 2016-04-06 | 南陵百绿汇农业科技有限公司 | Brewing method of Chinese cinquefoil herb flavored date palm fruit wine |
-
2016
- 2016-09-09 CN CN201611128660.3A patent/CN106479827A/en not_active Withdrawn
- 2016-09-09 CN CN201610812942.9A patent/CN106244378A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105623988A (en) * | 2016-01-22 | 2016-06-01 | 王卫华 | Fraxinus mandshurica-flavor burdock root maple vine fruit wine |
| CN105567501A (en) * | 2016-03-09 | 2016-05-11 | 张艳 | Brewing method for radix clematidis flavour water chestnut fruit wine |
| CN105802798A (en) * | 2016-05-03 | 2016-07-27 | 魏巍 | Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine |
| CN105802797A (en) * | 2016-05-03 | 2016-07-27 | 汪凌峰 | Fructus rosae laevigatae flavor dahurian rose fruit wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109294834A (en) * | 2018-12-12 | 2019-02-01 | 湖南氿芝霖生物科技股份有限公司 | A kind of preparation method of black rice mulberry fruit wine |
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| Publication number | Publication date |
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| CN106479827A (en) | 2017-03-08 |
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Application publication date: 20161221 |
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