CN105614893A - Method for making butterfish bean curd with adenophora potaninii flavor - Google Patents
Method for making butterfish bean curd with adenophora potaninii flavor Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a method for making butterfish bean curd with adenophora potaninii flavor. According to the method, adenophora potaninii and butterfish serve as raw materials, and meanwhile starch extracted from pith of metroxylon sagu and cyperaceae are added, so that the butterfish bean curd with adenophora potaninii flavor is made. Nutritive value of the adenophora potaninii and butterfish is utilized sufficiently, compatibility with traditional Chinese medicine is achieved, synergistic interaction is conducted, and the effects of tonifying the stomach, promoting secretion of saliva or body fluid, invigorating the spleen and supplementing qi are achieved. A finished product is full of gloss, tastes strongly fragrant and has a certain health care function, and if the butterfish bean curd is eaten for a long time, discomfort of people who suffer from body fluid deficiency, thirst and spleen and stomach weakness can be improved obviously. The butterfish bean curd is simple in production process, convenient to store, wide in market prospect and capable of achieving industrial production.
Description
Technical field
The present invention relates to food processing field, in particular to steep the root of straight ladybell, butterfish as raw material, add the Chinese medicinal materials with health-care effect, obtained a kind of bubble the root of straight ladybell local flavor butterfish bean curd.
Background technology
Bubble the root of straight ladybell, campanulaceae the root of straight ladybell belongs to per nnial herb, rootRadix Dauci SativaeShape, stem Gao Keda 1 meter, not branch, stem leaf is without handle or has short handle, panicle or false raceme, base section branch, bennet is short, calyx without hair, corolla mitriform, purple, blueness or bluish voilet, few is white, style and corolla closely length such as grade, the spherical ellipse of capsule or oval shape, seed brown color, long oval shape, the 7-10 month blooms. 10-11 month result. With rootIt is used as medicine��AutumnPlane is adopted, and removesOver-ground partAndFibrous root, scrape off tertia, immediatelyDry. Taste hardship sweet, micro-, cold nature, attaches to the lung and stomach meridians, and has effect of replenishing YIN and removing heat, moistening the lung and resolving the phlegm, reinforcing stomach reg fluid, and the phlegm blood that cures mainly that the deficiency of Yin is coughed for a long time, consumptive disease is coughed, cough caused by dryness phlegm is few, abnormal heat larynx numbness, Tianjin wound are thirsty.
Butterfish, another name have mirror fish, fish, prosperous marquis tortoise, prosperous mouse, the sleepy fish of dog, silvery pomfret bream, mirror fish,Butterfish, Bai Chang, forks piece fish etc. Body is short and high, extremely flat-sided, slightly assumes diamond in shape. Head is less, and kiss circle, young, tooth is thin. Adult fishAbdomeinal finDisappear.Tail finBifurcated is quite dark, and inferior lobe is longer. Body silvery white, top is micro-in Steel Gray. WithCrustaceansDeng animal for eating. Butterfish is the edible of Perenniporia martius and views and admires the large-scale fish having both. Butterfish contains multiple nutrients. 100 grams of flesh of fish contain 15.6 grams, protein, 6.6 grams, fat, 0.2 gram, carbohydrate, calcium 19 milligrams, 240 milligrams, phosphorus, iron 0.3 milligram. Containing abundant unsaturated fatty acids, there is reductionCholesterolEffect; Containing abundant trace element-selenium and magnesium, the cardiovascular disordeies such as coronary sclerosis there are is prophylactic effect, and body aging can be delayed, the generation of preventing cancer. Butterfish taste is sweet, and property is put down, and has replenishing qi and blood, mends effect of stomach benefit essence, relieving rigidity of joints, the sharp bone of soft muscle, maldigestion, diarrhea due to hypofunction of the spleen, anaemia, muscles and bones is ached etc. very effective.
Smooth Sago Palm, aiphyllium. Bar height 10-20 rice, by the raw most rudiment in bar base portion, the leaf sheath surrounding petiole during children has hard thorn, also has and gradually grows and the person of losing, therefore can be divided into " having thorn " and " stingless " two kinds. Leaf is pinniform, quite like coconut. Circular cone flowering shrubs, bennet is quite big, raw most incarnadine flower, and the squamation glossy by tawny is wrapped, and fruit is big such as plum. Smooth Sago Palm taste is sweet, warm in nature, has effect of warming middle-JIAO and strengthening the spleen, cures mainly weakness of the spleen and the stomach, maldigestion.
Sand bores sedge, perennial herb. Rhizome is sturdy, gloomy matter, crawl or vertical and under. Stalk is sturdy, high 10-20cm, diameter 2-3mm, and blunt trilateral is hard, and there is chocolate residual leaf sheath in base portion. The short lobate leather matter of bract; Blade length is linear, and leather matter, yellow-green colour, long 10-15cm, wide about 5mm, middle rib is in blade back projection, and there is micro-sawtooth at edge, and there is long sheath in base portion. Dioecy; Small ear is most, and top is raw; Male spike Long Circle, long about 4cm, wide about 2cm, scale lanceolar, sharp point, there are 3 or many arteries and veins at back, the nearly film matter in edge; The long ovum shape of female spike, long 4-5cm, wide 2-4cm, scale leather matter, many arteries and veins, tip is narrow Cheng Mang gradually, and there is little sawtooth at edge. Fruit capsule ovum shape lanceolar, long about 1cm, plano-convex shape, leather matter, maroon, the many arteries and veins of tool, there is narrow wing at edge, and tip is point one-tenth beak gradually, the little tooth of beak tip tool 2. The pyrene shape of falling ovum cylindricality, long 5-6mm, style base tray shape, column cap 3. Flower, fruit month phase 5-8. It is sweet that sand bores sedge taste, and property is put down, and returns spleen, stomach warp, has effect of invigorating the spleen and benefiting QI, stopping nausea and vomiting by lowering the adverse flow of QI, cures mainly weakness of the spleen and the stomach, vomiting hiccup.
Fish bean curd, to oppress as major ingredient, strand meat mud is equipped with other auxiliary materials and extruded bulk, fried and become through slaking, because it has golden yellow good appearance, and can eliminate bad smell, be subject to the favor of human consumer. The perfume of food is strongly fragrant, high resilience, and nutritious, is the good material of chafing dish, cooking, spicy soup. To steep the root of straight ladybell, butterfish as main raw material, it is health material that Smooth Sago Palm, sand bore sedge, produces a kind of health-care nutritive fish bean curd, yet there are no report and product listing.
Summary of the invention
The present invention to steep the root of straight ladybell, butterfish as raw material, add Smooth Sago Palm simultaneously, sand bore sedge and develop a kind of bubble the root of straight ladybell local flavor butterfish bean curd, filled up the blank that this kind of raw material of domestic use makes fish bean curd.
A kind of making method steeping the root of straight ladybell local flavor butterfish bean curd, it is characterised in that, adopt following step:
A. the root of straight ladybell pre-treatment is steeped: get fresh bubble the root of straight ladybell root, it may also be useful to sprinkling equipment cleans clean, after draining body surface water, is cut into the section shape of 0.5-1 centimetre, obtained bubble the root of straight ladybell section;
B. butterfish pre-treatment: by butterfish except decaptitating, internal organ, fin, clean clean, soak 40-60 minute with cold water, put into flesh separator and adopt meat, the butterfish meat of system;
C. Chinese medicinal materials pre-treatment: get Smooth Sago Palm by a certain percentage, sand bore sedge, add the heavy 7-15 of raw materials of traditional Chinese medicinal materials water doubly, soak 2-3 hour, then decoct and boil 0.5-1 hour, after together with decoction liquor, make Chinese medicine with hollander and starch;
D. pull an oar: get cut bubble the root of straight ladybell section 20-30 weight part, butterfish meat 70-100 weight part, Chinese medicine slurry 4-8 weight part, ginger end 1-3 weight part, garlic end 1-3 weight part, green onion end 2-5 weight part, mix, put into choppingmachine, cut and mix rotten shape, then edible salt 1-3 weight part is added, carry out cutting at a high speed mix to slurry body be stickiness, cut in the process of mixing and it is no more than 10 DEG C with frozen water temperature of sizing mixing, finally add wet yam starch 2-10 weight part, Ovum Gallus domesticus album 2-5 weight part, monosodium glutamate 0.2-0.4 weight part, cut mix mixed even;
E. shaping, boiling: mixed homogenate material is left standstill 30-60 minute, pours diaphragm capsule into, then put into rice steaming car steaming 30-40 minute, obtained ripe bubble the root of straight ladybell butterfish bean curd;
F. fried: when fried streamline oil temperature reaches 165-175 DEG C, put into ripe bubble the root of straight ladybell butterfish bean curd, the fried 40-50 second, go out a pot de-oiling;
G. pack, sterilization: bubble the root of straight ladybell butterfish bean curd that de-oiling completes is spread out air-cooled, carries out vacuum packaging, sterilization, obtained bubble the root of straight ladybell local flavor butterfish tofu product;
H. check, preserve: being checked by bubble the root of straight ladybell local flavor butterfish tofu product, be up to the standards low temperature storage, and temperature controls at 2 DEG C-4 DEG C.
In step C of the present invention, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: Smooth Sago Palm 50-60%, sand bore sedge 40-50%.
The obtained ripe bubble the root of straight ladybell butterfish bean curd of step e of the present invention also can not carry out fried, and directly pack, sterilization, freezing, deposit in the freezer of 0-4 DEG C after being up to the standards.
Hollander of the present invention is the hollander that 80-100 order net sieve is housed.
The mechanism of action of the present invention:
Bubble the root of straight ladybell, reinforcing stomach reg fluid, replenishing YIN and removing heat; Butterfish, replenishing qi and blood, benefit stomach benefit essence; Smooth Sago Palm, warming middle-JIAO and strengthening the spleen; Sand bores sedge, invigorating the spleen and benefiting QI, stopping nausea and vomiting by lowering the adverse flow of QI. Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the liter of liver to send out, promote the strong fortune of spleen, admittedly reach effect of reinforcing stomach reg fluid, invigorating the spleen and benefiting QI.
The present invention, to steep the root of straight ladybell, butterfish as raw material, adds Smooth Sago Palm, sand brill sedge simultaneously, produces a kind of bubble the root of straight ladybell local flavor butterfish bean curd. Making full use of the nutritive value of bubble the root of straight ladybell, butterfish, compatibility mutual to Chinese medicine, synergy, has effect of reinforcing stomach reg fluid, invigorating the spleen and benefiting QI. Finished product is rich in gloss, and the perfume of food is strongly fragrant, high resilience, and has certain nourishing function, the long-term edible discomfort that can obviously improve Tianjin wound crowd thirsty, weakness of the spleen and the stomach. Its manufacture craft is simple, and storage is convenient, wide market, it is possible to realize suitability for industrialized production.
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment
Embodiment 1, a kind of making method steeping the root of straight ladybell local flavor butterfish bean curd, adopts following step:
A. the root of straight ladybell pre-treatment is steeped: get fresh bubble the root of straight ladybell root, it may also be useful to sprinkling equipment cleans clean, after draining body surface water, is cut into the section shape of 0.5-1 centimetre, obtained bubble the root of straight ladybell section;
B. butterfish pre-treatment: by butterfish except decaptitating, internal organ, fin, clean clean, soak 40 clocks with cold water, put into flesh separator and adopt meat, the butterfish meat of system;
C. Chinese medicinal materials pre-treatment: get by weight proportion Smooth Sago Palm 55%, sand bore sedge 45%, add the water that raw materials of traditional Chinese medicinal materials weighs 8 times, soak 2 hours, then decoct boil 0.5 hour, after together with decoction liquor, be equipped with 80 order nets sieve hollander make Chinese medicine starch;
D. pull an oar: get cut bubble the root of straight ladybell section 15kg, butterfish meat 50kg, Chinese medicine slurry 3.5kg, ginger end 1.2kg, garlic end 1.5kg, green onion end 2kg, mix, put into choppingmachine, cut and mix rotten shape, then add edible salt 1.5kg, carry out cutting at a high speed that to mix to slurry body be stickiness, cut in the process of mixing and be no more than 10 DEG C with frozen water temperature of sizing mixing, finally add wet yam starch 3.5kg, Ovum Gallus domesticus album 2kg, monosodium glutamate 0.2kg, cut mix mixed even;
E. shaping, boiling: mixed homogenate material is left standstill 40 minutes, pours diaphragm capsule into, then put into rice steaming car boiling 30 minutes, obtained ripe bubble the root of straight ladybell butterfish bean curd;
F. fried: when fried streamline oil temperature reaches 165-170 DEG C, put into ripe bubble the root of straight ladybell butterfish bean curd, fried 45 seconds, go out a pot de-oiling;
G. pack, sterilization: bubble the root of straight ladybell butterfish bean curd that de-oiling completes is spread out air-cooled, carries out vacuum packaging, sterilization, obtained bubble the root of straight ladybell local flavor butterfish tofu product;
H. check, preserve: being checked by bubble the root of straight ladybell local flavor butterfish tofu product, be up to the standards low temperature storage, and temperature controls at 2 DEG C-4 DEG C.
Embodiment 2, a kind of making method steeping the root of straight ladybell local flavor butterfish bean curd, adopts following step:
A. the root of straight ladybell pre-treatment is steeped: get fresh bubble the root of straight ladybell root, it may also be useful to sprinkling equipment cleans clean, after draining body surface water, is cut into the section shape of 0.5-1 centimetre, obtained bubble the root of straight ladybell section;
B. butterfish pre-treatment: by butterfish except decaptitating, internal organ, fin, clean clean, soak 50 minutes with cold water, put into flesh separator and adopt meat, the butterfish meat of system;
C. Chinese medicinal materials pre-treatment: get Smooth Sago Palm 20%, sand brill sedge 17%, cassia twig 23%, dried orange peel 25%, fragrant plant thatch fruit 15% by weight proportion, add the water that raw materials of traditional Chinese medicinal materials weighs 10 times, soak 2.5 hours, decoct again and boil 0.8 hour, after together with decoction liquor, be equipped with 100 order nets shine hollander make Chinese medicine slurry;
D. pull an oar: get cut bubble the root of straight ladybell section 20kg, butterfish meat 70kg, Chinese medicine slurry 4kg, ginger end 1.5kg, garlic end 1.8kg, green onion end 3kg, mix, put into choppingmachine, cut and mix rotten shape, then add edible salt 2kg, carry out cutting at a high speed that to mix to slurry body be stickiness, cut in the process of mixing and be no more than 10 DEG C with frozen water temperature of sizing mixing, finally add wet yam starch 5.5kg, Ovum Gallus domesticus album 2.5kg, monosodium glutamate 0.25kg, cut mix mixed even;
E. shaping, boiling: mixed homogenate material is left standstill 50 minutes, pours diaphragm capsule into, then put into rice steaming car boiling 35 minutes, obtained ripe bubble the root of straight ladybell butterfish bean curd;
F. fried: when fried streamline oil temperature reaches 170-175 DEG C, put into ripe bubble the root of straight ladybell butterfish bean curd, fried 40 seconds, go out a pot de-oiling;
G. pack, sterilization: bubble the root of straight ladybell butterfish bean curd that de-oiling completes is spread out air-cooled, carries out vacuum packaging, sterilization, obtained bubble the root of straight ladybell local flavor butterfish tofu product;
H. check, preserve: being checked by bubble the root of straight ladybell local flavor butterfish tofu product, be up to the standards low temperature storage, and temperature controls at 2 DEG C-4 DEG C.
Cassia twig, another name: Liu Gui is the dry spray of canella Chinese cassia tree. Spring, Xia Erji gather, and except defoliation, dry, or section is dried, and this product is elongated cylindrical, many branches, long 30-75cm, thick end diameter 0.3-1cm. Surface red is brown to brown, has the leaf scar of vertical crest line, fine wrinkle and little pimple shape, branch trace, bud trace, hole skin point-like. Matter is hard and crisp, frangibility. Slice thick 2-4mm, section skin zone reddish-brown, wood portion yellow-white is to light yellowish brown, and marrow is slightly square. Having special fragrance, taste is sweet, micro-pungent, and skin zone's taste is denseer. Its nature and flavor are pungent, sweet, warm in nature, enter lung, the heart, bladder warp, have effect of sweating solution flesh, warming meridians and promoting circulation of qi, supporing yangization gas, dispersing cold for relieving pain, be usually used in common cold caused by wind-cold, coldness and pain in the epigastrium, blood cold through closing, arthralgia, phlegm and retained fluid, oedema, palpitaition, to globefish.
Dried orange peel is the dry mature skin of rutaceae orange and cultivated variety thereof. Medicinal material is divided into " dried orange peel " and " Pericarpium citri reticuatae chachiensis ". Pluck mature fruit, strip pericarp, dry or cryodrying. Bitter, pungent, warm in nature, return lung, the spleen channel, there is strong spleen of regulating the flow of vital energy, eliminating dampness and eliminating phlegm effect, be usually used in few vomiting and diarrhoea for distension and fullness in the abdomen, food, coughing with a lot of sputum.
Fragrant plant thatch fruit, perennial herb, the flourishing root stock of tool. Stalk is tall and big like bamboo, high 2-4 rice, without hair, and the lower tool white powder of joint, leaf sheath is without hair, and the sheath joint micro-hair of tool, is longer than or top person is slightly shorter than what it saves; The long 1-2 millimeter of the tip of a leaf, top tool cilium; It is linear that blade drapes over one's shoulders needle-like, long 25-60 centimetre, wide 1.5-3 centimetre, flat, and base portion is gradually narrow or rounded, and top length is gradually sharp, the sturdy protuberance of middle arteries and veins, and two sides is without hair, or there is pubescence in base portion above, edge roughness. Panicle is large-scale, dense, and long 30-50 centimetre, main shaft is sturdy, extends and reaches more than the 2/3 of inflorescence, without hair; Branch is thinner and more delicate, long 15-20 centimetre, and usual more than 10 pieces cluster and respectively save in base portion, and tool 2-3 returns sprig, raw pubescence between armpit; The long 3-5 millimeter of the internode of raceme axle, without hair, small ear handle is without hair, and top is slightly expanded, the long 1-1.5 millimeter of short handle, and long handle is bent outwardly, long 2.5-3 millimeter; Small ear ovum shape lanceolar, long 3-3.5 millimeter, yellow, base dish tool is relatively longer than the thread pubescence of small ear; First grain husk is without hair, and top is gradually sharp or has 2 micro-teeth, and side arteries and veins infolding is 2 ridges, and between ridge, arteries and veins is not obvious, top and edge roughness; 2nd grain husk etc. is longer than the first grain husk, and top is gradually sharp, tool 3 arteries and veins, and middle arteries and veins is ridge, coarse, the short cilium of edge tool, the first oval shape lanceolar of outer bran, is slightly shorter than grain husk, the blunt circle in top, edge tool cilium; 2nd outer bran ovum shape lanceolar, long about 2.5 millimeters, top point or the micro-tooth of tool 2, without hair or the short cilium of lower edge tool minority, the long 7-10 millimeter of awns, micro-coarse, stretch or bottom slightly distorts; Glumelle is small; 3 pieces, stamen, the long 1.2-1.5 millimeter of flower pesticide, orange; Style is extremely short, column cap atropurpureus, and the both sides in the middle part of small ear are stretched out. The flowering fruit bearing stage 5-10 month. Fragrant plant thatch fruity is sweet, pungent, slightly warm in nature, has effect of promoting eruption of inducing sweat, promoting the circulation of qi menstruation regulating, cures mainly children's's rash and goes out not saturating, gastric abscess, hernia, menoxenia.
The mechanism of action of the embodiment of the present invention 2:
Bubble the root of straight ladybell, reinforcing stomach reg fluid, replenishing YIN and removing heat; Butterfish, replenishing qi and blood, benefit stomach benefit essence; Smooth Sago Palm, warming middle-JIAO and strengthening the spleen; Sand bores sedge, invigorating the spleen and benefiting QI, stopping nausea and vomiting by lowering the adverse flow of QI; Cassia twig, warming meridians and promoting circulation of qi, dispersing cold for relieving pain; Dried orange peel is strong spleen of regulating the flow of vital energy, eliminating dampness and eliminating phlegm; Fragrant plant thatch fruit, promoting eruption of inducing sweat, promoting the circulation of qi menstruation regulating. Utilizing the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the respectful of lung to fall, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly reach effect of reinforcing stomach reg fluid, invigorating the spleen and benefiting QI.
Embodiment 3, the making method of a kind of Herba Sonchi Arvensis local flavor butterfish bean curd, adopts following step:
A. Herba Sonchi Arvensis pre-treatment: get Herba Sonchi Arvensis young stem and leaf, puts into boiling water and scalds 30 seconds, cleans clean, is cut into broken section of 0.5-1 centimetre, obtained broken section of Herba Sonchi Arvensis;
B. butterfish pre-treatment: by butterfish except decaptitating, the impurity such as internal organ, fin, clean clean, soak 60 minutes with cold water, put into flesh separator and adopt meat, the butterfish meat of system;
C. Chinese medicinal materials pre-treatment: get by weight proportion Smooth Sago Palm 15%, sand bore sedge 13%, cassia twig 15%, dried orange peel 18%, fragrant plant thatch fruit 12%, Fruit of Caraway 15%,Capsule lotus12%, add the water that raw materials of traditional Chinese medicinal materials weighs 13 times, soak 3 hours, then decoct boil 1 hour, after together with decoction liquor, be equipped with 100 order nets sieve hollander make Chinese medicine slurry;
D. pull an oar: get Herba Sonchi Arvensis broken section of 25kg, butterfish meat 100kg, Chinese medicine slurry 6kg, ginger end 2kg, garlic end 2.5kg, green onion end 4kg, mix, put into choppingmachine, cut and mix rotten shape, then add edible salt 2.5kg, carry out cutting at a high speed that to mix to slurry body be stickiness, cut in the process of mixing and be no more than 10 DEG C with frozen water temperature of sizing mixing, finally add wet yam starch 6kg, Ovum Gallus domesticus album 3kg, monosodium glutamate 0.3kg, cut mix mixed even;
E. shaping, boiling: mixed homogenate material is left standstill 60 minutes, pours diaphragm capsule into, then put into rice steaming car boiling 40 minutes, obtained ripe Herba Sonchi Arvensis butterfish bean curd;
G. pack, sterilization: ripe Herba Sonchi Arvensis butterfish bean curd is spread out air-cooled, carries out vacuum packaging, sterilization, freezing, obtained Herba Sonchi Arvensis local flavor butterfish tofu product;
H. check, preserve: being checked by Herba Sonchi Arvensis local flavor butterfish tofu product, be up to the standards low temperature storage, and temperature controls at 0 DEG C-4 DEG C.
Herba Sonchi Arvensis, perennial herb, complete stool has milk. Stem is upright, high 30-80 centimetre. Underground root stock is crawled, and most fibrous root work is raw. The few branch of terrestrial stem, uprightly, smoothly. Most leaf alternate, lanceolar or oval shape lanceolar. Long 8-20 centimetre, wide 2-5 centimetre, tip is blunt, and base portion ear embraces stem, and edge has to dredge to be incised or shallow split, and incises and sliver all tool point teeth; Basal leaf tool short handle, stem leaf is without handle. Head inflorescence top is raw, single or in umbrella room shape, diameter 2-4 centimetre, and involucre is bell; Hua Quan is ligulate flower, aureus; 5 pieces, stamen, flower pesticide symphysis; Gynoecium 1, ovary is the next, and style is very thin, and column cap 2 splits, style and column cap all adularescent glandular hairs. Achene, has rib, flat-sided, and tool indulges rib, tip tool multiple white hat hair. Hat capillary is soft. March in July at florescence to next year. Fruit month phase 8-10 is to April in next year. The bitter dish perennial herb of stem of crawling, high 30-60cm. Herba Sonchi Arvensis bitter, cool in nature, there is effect of heat-clearing, removing toxic substances, appetizing, cure mainly that stomachache, sternal rib shouting pain, poor appetite, chest are scorching hot, pantothenic acid, feel sick, stomach abdomen uncomfortable.
Fruit of Caraway, dicotyledons medicine samphire, can grow to 60 centimeters high, fruit is very similar to the fruit of fennel, sweet fennel, the leaf of Fruit of Caraway is soft and shape such as pteridophyte, slight brown fruit is a bit curling, the flowering shrubs of cluster bunch or be pink or in white. There is warming middle-JIAO and strengthening the spleen, drive effect of wind dispelling cold, be usually used in controlling cold indigestion pain, stomach cold hiccup, pain in the back, cold stagnant stomachache, hernia.
Capsule lotus, another name: pig cage rattan,Passifloraceae��AdeniaHerbaceous species; Stem is cylindrical, tool striped, becomes without hair. Leaf papery, width egg shape is to ovum shape Long Circle, and tip is short gradually sharp, base portion circle or short wedge shape, Quan Yuan, time dry, two sides pale yellow, light, without hair; Vein pinniform, middle sliver is avette, and side sliver is narrower; Capsule fusiform, aging redness, glossy, exocarp leather matter; Seed is most, and subcircular is flat, straw yellow, plants the netted little den of leatherware. For plant more common in low altitude area sparse woods.Capsule lotusTaste hardship sweet, micro-, cool in nature, there is effect of dispelling wind and removing obstruction in the collateral, tonifying and lifting QI, cure mainly gastric abscess, rheumatic arthralgia, uterine prolapse.
The mechanism of action of the embodiment of the present invention 3:
Herba Sonchi Arvensis, heat-clearing, removing toxic substances, appetizing; Butterfish, replenishing qi and blood, benefit stomach benefit essence; Smooth Sago Palm, warming middle-JIAO and strengthening the spleen; Sand bores sedge, invigorating the spleen and benefiting QI, stopping nausea and vomiting by lowering the adverse flow of QI; Cassia twig, warming meridians and promoting circulation of qi, dispersing cold for relieving pain; Dried orange peel is strong spleen of regulating the flow of vital energy, eliminating dampness and eliminating phlegm; Fragrant plant thatch fruit, promoting eruption of inducing sweat, promoting the circulation of qi menstruation regulating; Fruit of Caraway, warming middle-JIAO and strengthening the spleen, drives wind dispelling cold;Capsule lotus, dispelling wind and removing obstruction in the collateral, tonifying and lifting QI. Utilizing the above nine mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the respectful of lung to fall, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly reach effect of reinforcing stomach reg fluid, invigorating the spleen and benefiting QI.
Above embodiment is only the preferred embodiment of the present invention be described; not the scope of the present invention is limited; under the prerequisite not departing from inventive design spirit; the various distortion that the technical scheme of the present invention is made by this area ordinary skill technician and improvement, in the protection domain that the claim book that all should fall into the present invention is determined.
Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized.
Claims (4)
1. one kind is steeped the making method of the root of straight ladybell local flavor butterfish bean curd, it is characterised in that, comprise following processing step:
A. the root of straight ladybell pre-treatment is steeped: get fresh bubble the root of straight ladybell root, it may also be useful to sprinkling equipment cleans clean, after draining body surface water, is cut into the section shape of 0.5-1 centimetre, obtained bubble the root of straight ladybell section;
B. butterfish pre-treatment: by butterfish except decaptitating, the impurity such as internal organ, fin, clean clean, soak 40-60 minute with cold water, put into flesh separator and adopt meat, the butterfish meat of system;
C. Chinese medicinal materials pre-treatment: get Smooth Sago Palm by a certain percentage, sand bore sedge, add the heavy 7-15 of raw materials of traditional Chinese medicinal materials water doubly, soak 2-3 hour, then decoct and boil 0.5-1 hour, after together with decoction liquor, make Chinese medicine with hollander and starch;
D. pull an oar: get cut bubble the root of straight ladybell section 20-30 weight part, butterfish meat 70-100 weight part, Chinese medicine slurry 4-8 weight part, ginger end 1-3 weight part, garlic end 1-3 weight part, green onion end 2-5 weight part, mix, put into choppingmachine, cut and mix rotten shape, then edible salt 1-3 weight part is added, carry out cutting at a high speed mix to slurry body be stickiness, cut in the process of mixing and frozen water temperature of sizing mixing can be no more than 10 DEG C, finally add wet yam starch 2-10 weight part, Ovum Gallus domesticus album 2-5 weight part, monosodium glutamate 0.2-0.4 weight part, cut mix mixed even;
E. shaping, boiling: mixed homogenate material is left standstill 30-60 minute, pours diaphragm capsule into, can put into rice steaming car again and steam 30-40 minute, obtained ripe bubble the root of straight ladybell butterfish bean curd;
F. fried: when fried streamline oil temperature reaches 165-175 DEG C, put into ripe bubble the root of straight ladybell butterfish bean curd, the fried 40-50 second, go out a pot de-oiling;
G. pack, sterilization: bubble the root of straight ladybell butterfish bean curd that de-oiling completes is spread out air-cooled, carries out vacuum packaging, sterilization, obtained bubble the root of straight ladybell local flavor butterfish tofu product;
H. check, preserve: being checked by bubble the root of straight ladybell local flavor butterfish tofu product, be up to the standards low temperature storage, and temperature controls at 2 DEG C-4 DEG C.
2. a kind of making method steeping the root of straight ladybell local flavor butterfish bean curd according to claim 1, it is characterised in that, in described step C, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: Smooth Sago Palm 50-60%, sand bore sedge 40-50%.
3. a kind of making method steeping the root of straight ladybell local flavor butterfish bean curd according to claim 1, it is characterized in that, the obtained ripe bubble the root of straight ladybell butterfish bean curd of described step e also can not carry out fried, and directly pack, sterilization, freezing, deposit in the freezer of 0-4 DEG C after being up to the standards.
4. a kind of making method steeping the root of straight ladybell local flavor butterfish bean curd according to claim 1, it is characterised in that, described hollander is the hollander that 80-100 order net sieve is housed.
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| CN201611154257.8A CN106617056A (en) | 2016-03-14 | 2016-03-14 | Manufacturing method of pomfret bean curd with perennial sowthistle flavor |
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| CN106617056A (en) | 2017-05-10 |
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Application publication date: 20160601 |
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| WW01 | Invention patent application withdrawn after publication |