CN106616874A - Hyacinth bean flower-flavored sculpins paste - Google Patents
Hyacinth bean flower-flavored sculpins paste Download PDFInfo
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- CN106616874A CN106616874A CN201611134428.0A CN201611134428A CN106616874A CN 106616874 A CN106616874 A CN 106616874A CN 201611134428 A CN201611134428 A CN 201611134428A CN 106616874 A CN106616874 A CN 106616874A
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- sculpins
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- hyacinth dolichos
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses hyacinth bean flower-flavored sculpins paste. The hyacinth bean flower-flavored sculpins paste is prepared by taking hyacinth bean flower and sculpins as raw materials and adding stems and leaves of wallich pepper and Alectoria asiatica Du Rietz. The nutritional value of the hyacinth bean flower and the sculpins is completely utilized, and the hyacinth bean flower and the sculpins are combined with the traditional Chinese medicines to be synergistic, so the effects of tonifying spleen and stomach, invigorating spleen and tonifying qi are achieved. The finished product has strong sauce fragrance, mellow flavor and prominent health-care functions, is easy to store, and can obviously improve the discomfort of people suffering from dyspepsia after long-time use. The hyacinth bean flower-flavored sculpins paste is simple in preparation process and easy to realize, accords with the requirements of market development and can be produced on a large scale.
Description
The application is application number 201610919055.1,21 days October 2016 applying date, a kind of entitled " French beans
The divisional application of the preparation method of flower local flavor sculpins sauce ".
Technical field
The present invention relates to food processing field, more particularly to flower of hyacinth dolichos, sculpins as raw material, adds and has health-care efficacy
Chinese medicine, a kind of obtained flower of hyacinth dolichos local flavor sculpins sauce.
Background technology
Flower of hyacinth dolichos, it is in flat sealene triangle to be dried flower.The calyx of green and brown color mitriform arranged at bottom, calyx tooth 5, and outside is white
Color undercoat.5, petal, shrinkage, yellow-white or yellowish-brown, there is vein, and unopened spending is wrapped outward by vexil, i.e. outside after opening
Reflexed, ala is located at both sides, and fossil fragments sickle is hook-shaped；Stamen 10, wherein 9 pieces of base portion joints；There is the female of a yellow green column the inside
Stamen, bending, tip visible white fine, soft fur suede.Matter is soft, and body is light.Gas micro-perfume, it is lightly seasoned.So that a big, color is white, the person of drying is preferred.French beans
Spend sweet, it is mild-natured.There is strengthening the spleen and stomach, dampness elimination of relieving summer heat, cure mainly dysentery, have loose bowels, leukorrhea with reddish discharge.
Sculpins, also known as bullhead, perch murrel, native attached.Category Rockfish shape mesh, Cottidae.Body is sturdy, anterior cylindrical, after
Portion is flat-sided.Body is about 18cm.Head is big, slightly flat, is wealthy compared with body.Mouth is upper, and mouth breadth side, lower jaw is longer than the upper jaw.Squama is harrowed
On have spinule.Eye is little, and upper, interorbital space is recessed.Side and back are by ctenoid scale；Belly is cycloid scale, lateral line scales 33-37.Reproduction breast
Prominent obvious, female person is more roomy, end furcations, and male person's triangle, end is tapering.The back of the body collapses 2.Sculpins is sweet, warm in nature, returns
Spleen, the Jing of stomach two.Have functions that to invigorate the spleen and benefit qi, except Wen Lishui, cure mainly spleen eating less, oedema, wet sore, mange.
Nan Teng, also known as fourth father, fourth public affairs post, ergcibe obtusifolia, Caulis et Folium piperis.Southern rattan is evergreen to climb up by holding on to liana, and that what is rubbed has fragrance.Stem is dark green
Color, oblate cylindricality, surface taupe or taupe brown, there is microgroove, and section expands, raw adventitious root, internode length 7-9cm；Light weight and it is crisp, it is horizontal
Section is arranged radially, and there are taupe, lower surface canescence, the vein for having 5 obvious projections in center.Leaf alternate, petiole is long
1-2.5cm；Blade is oval or fades to downwards narrow avette or avette, and long 7-14cm, wide 4-6.5cm, tip is tapering, and base portion is blunt
Circle or wealthy wedge shape, below by thin coarse wool, vein 5-7 bars most go up 1 pair of alternate or nearly opposite, send from middle arteries from base 1-2.5cm,
Arc rises.Southern rattan is sweet, pungent, warm in nature, Return liver, spleen, the Jing of small intestine three.Put down with wines used as antirheumatic, strong waist and knee, tonifying kidney and strengthening yang, cough-relieving
Breathe heavily, effect of promoting blood circulation and stopping pain, cure mainly wind-cold-dampness arthralgia, soreness of waist and knee joint, impotence, cough and asthma, dysmenorrhoea, bruise swell.
Alectoria asiatica Du Rietz, is the filamentous of Usneaceae plant Asia tree.Parasitic lichen.Entirety is in filament shape, yellowish-brown
Or light brown black, long up to 20 centimetres, base portion is born on big tree withered tree, and pendency is downward.Side shoot is a lot of, thin and short, raw on branch
The sub- device of plate-like, the other end is close on other side shoots.Sorodium and pin bud lack.Alectoria asiatica Du Rietz is lightly seasoned, mild-natured.With enriching yin and nourishing kidney,
Inducing diuresis for removing edema, effect of improving eyesight, cure mainly kidney deficiency and bodily weakness, headache, dizziness, palpitaition, seminal emission, night sweat, stranguria, oedema, impetigo, mesh
Disease.
Alec is the traditional condiment in the eternally happy area in southeast of Guizhou Province autonomous prefecture of Miao ethnic group Leishan County, also known as eternally happy alec or poor peppery fish
Sauce.Alec is Miao ethnic group's traditional cookery good merchantable brand.With sour, sweet, salty, fragrant local flavor, cooking or appropriate alec, dish are put into when boiling chafing dish
Meat and fish dishes can be especially delicious, can not only improve a poor appetite, and more has digestion promoting function.With flower of hyacinth dolichos, sculpins as primary raw material, Nan Teng, hair
Seven is health material, produces a kind of health-care nutritive alec, yet there are no report and launch.
The content of the invention
The present invention is with flower of hyacinth dolichos, sculpins as raw material, while adding southern rattan, Alectoria asiatica Du Rietz develops a kind of flower of hyacinth dolichos local flavor Du
Father's alec, has filled up the domestic blank that alec is made using this kind of raw material.
A kind of preparation method of flower of hyacinth dolichos local flavor sculpins sauce, it is characterised in that adopt following steps：
A. flower of hyacinth dolichos pretreatment：Fresh French beans petal is taken, is cleaned up, soaked 60-120 minutes with 35-50 DEG C of warm water, drip
It is dry, add the koji of French beans petal weight 1-2%, sealing and standing fermentation to treat that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation,
It is put into afterwards in the pulper equipped with 60-100 mesh mesh screens and is beaten, flower of hyacinth dolichos slurry is obtained；
B. sculpins pretreatment：Take fresh sculpins, scale, except decaptitating and the impurity such as internal organ, clean up, after enter flesh separator
Deburring, places into meat grinder, and sculpins meat is obtained, and adds the cooking wine of sculpins meat weight 10-20%, the garlic solvent of 2-4%, 6-10%
Monosodium glutamate, is put into flavoring machine seasoning and pickles 30-60 minutes, and sculpins mud is obtained；
C. Chinese medicine pretreatment：Chinese medicine south rattan, Alectoria asiatica Du Rietz are taken by a certain percentage, add the water of 10-15 times of raw materials of traditional Chinese medicinal materials weight,
Immersion 20-40 minutes, then decoct 30-60 minutes, with the screen filtration of 80-100 mesh, Chinese medicine juice is obtained；
D. dip pretreatment：Take appropriate sweet fermented flour sauce, the soya sauce of sweet fermented flour sauce weight 50-60%, the thick chilli sauce of 10-20% and be put into appearance
Device, adds the water of 2-3 times of sauce weight, 5-7 times of Chinese medicine juice to stir, and is tuned into Chinese medicine juice；
E. infusion：Olive oil 5-10 weight portions are added into stainless-steel pan, 120-140 DEG C is heated to, sculpins mud 50-80 is put into
Weight portion, green onion end 1-2 weight portion, ginger slice 2-3 weight portions, big fire quick-fried 5-10 minutes, addition Chinese medicine juice 50-100 weight portions,
Vinegar 1-3 weight portions, big fire is boiled, adds the flower of hyacinth dolichos slurry 15-30 weight portions after fermentation, stirs, small fire infusion 30-60
Minute, stir-fry to juice and receive dry；
F. cooling, it is canned：Treat that flower of hyacinth dolichos local flavor sculpins sauce is cooled to normal temperature, in gnotobasis, load clean and sterilizing
In vial；
G. sealing, sterilization：Flower of hyacinth dolichos local flavor sculpins sauce is placed in into vacuum seamer to be sealed, is entered using pasteurization afterwards
Row is sterilized；
H. inspection, storage：Sterilized flower of hyacinth dolichos local flavor sculpins sauce is tested, inspection is qualified to be stored in cool place, drying, leads to
In the storehouse of wind.
Certain proportion Chinese medicine is following raw material weight ratio in step C of the present invention：Southern rattan 40-60%%, Alectoria asiatica Du Rietz 40-60%.
The capacity of step F tinning of the present invention is the 90-95% of glass jar.
The mechanism of action of the present invention：
Sculpins, invigorates the spleen and benefits qi, except Wen Lishui；Flower of hyacinth dolichos, strengthening the spleen and stomach, dampness elimination of relieving summer heat；Nan Teng, relieving cough and asthma, promoting blood circulation and stopping pain；
Alectoria asiatica Du Rietz, enriching yin and nourishing kidney, inducing diuresis for removing edema.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, by the respectful drop for adjusting lung,
The envelope of kidney is hidden, and promotes the strong fortune of spleen, admittedly up to strengthening the spleen and stomach, the effect invigorated the spleen and benefited qi.
The invention discloses a kind of preparation method of flower of hyacinth dolichos local flavor sculpins sauce, its with flower of hyacinth dolichos, sculpins as raw material,
Add southern rattan, Alectoria asiatica Du Rietz simultaneously, produce a kind of flower of hyacinth dolichos local flavor sculpins sauce.It makes full use of the battalion of flower of hyacinth dolichos, sculpins
Value is supported, with the mutual compatibility of Chinese medicine, Synergistic, with strengthening the spleen and stomach, the effect invigorated the spleen and benefited qi.Finished product paste flavor is strong, local flavor
Sweet-smelling, and health care protrusion, easy to maintain, long-term consumption can obviously improve the discomfort of indigestion crowd.Its manufacture craft letter
It is single, it is easy to accomplish, meet market development needs, large-scale production can be carried out.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of preparation method of flower of hyacinth dolichos local flavor sculpins sauce, using following steps：
A. flower of hyacinth dolichos pretreatment：Fresh French beans petal is taken, is cleaned up, soaked 60 minutes with 35 DEG C of warm water, drained, added
French beans petal weighs 1% koji, sealing and standing fermentation, treats that alcoholic strength reaches 0.5% volume ratio, terminates fermentation, after be put into and be equipped with
It is beaten in the pulper of 60 mesh mesh screens, flower of hyacinth dolichos slurry is obtained；
B. sculpins pretreatment：Take fresh sculpins, scale, except decaptitating and the impurity such as internal organ, clean up, after enter flesh separator
Deburring, places into meat grinder, and sculpins meat is obtained, and adds sculpins meat to weigh 10% cooking wine, 2% garlic solvent, 6% monosodium glutamate, is put into
Flavoring machine seasoning is pickled 30 minutes, and sculpins mud is obtained；
C. Chinese medicine pretreatment：Chinese medicine south rattan 45%, Alectoria asiatica Du Rietz 55% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 10 times
Water, soaks 20 minutes, then decocts 30 minutes, with the screen filtration of 80 mesh, Chinese medicine juice is obtained；
D. dip pretreatment：Take appropriate sweet fermented flour sauce, sweet fermented flour sauce and weigh 50% soya sauce, 10% thick chilli sauce and be put into container, add
Sauce weighs 2 times of water, and 5 times of Chinese medicine juice stirs, and is tuned into Chinese medicine juice；
E. infusion：Olive oil 5kg is added into stainless-steel pan, 120 DEG C are heated to, sculpins mud 50kg is put into, green onion end 1-2kg,
Ginger slice 2kg, big fire quick-fried 5 minutes, add Chinese medicine juice 50kg, vinegar 1kg, and big fire is boiled, add the flower of hyacinth dolichos slurry after fermentation
15kg, stirs, small fire infusion 30 minutes, stir-fries to juice and receives dry；
F. cooling, it is canned：Treat that flower of hyacinth dolichos local flavor sculpins sauce is cooled to normal temperature, in gnotobasis, load clean and sterilizing
In vial；
G. sealing, sterilization：Flower of hyacinth dolichos local flavor sculpins sauce is placed in into vacuum seamer to be sealed, is entered using pasteurization afterwards
Row is sterilized；
H. inspection, storage：Sterilized flower of hyacinth dolichos local flavor sculpins sauce is tested, inspection is qualified to be stored in cool place, drying, leads to
In the storehouse of wind.
The embodiment of the present invention 1 Jing, 18 dyspeptic crowds, continuous edible 7 days, daily 10 grams, symptom is relieved people
Number is 12 people, and efficient is 66.66%；Continuous edible 14 days, daily 10 grams, it is 14 people that symptom is relieved number, efficient to be
77.78%。
Embodiment 2, a kind of preparation method of flower of hyacinth dolichos local flavor sculpins sauce, using following steps：
A. flower of hyacinth dolichos pretreatment：Fresh French beans petal is taken, is cleaned up, soaked 100 minutes with 40 DEG C of warm water, drained, plus
Enter the koji that French beans petal weighs 1%, sealing and standing fermentation treats that alcoholic strength reaches 0.7% volume ratio, terminates fermentation, after be put into dress
Have in the pulper of 80 mesh mesh screens and be beaten, flower of hyacinth dolichos slurry is obtained；
B. sculpins pretreatment：Take fresh sculpins, scale, except decaptitating and the impurity such as internal organ, clean up, after enter flesh separator
Deburring, places into meat grinder, and sculpins meat is obtained, and adds sculpins meat to weigh 15% cooking wine, 3% garlic solvent, 8% monosodium glutamate, is put into
Flavoring machine seasoning is pickled 45 minutes, and sculpins mud is obtained；
C. Chinese medicine pretreatment：Chinese medicine south rattan 22%, Alectoria asiatica Du Rietz 19%, Divine Comedy 20%, semen astragali complanati 19%, change tangerine are taken by weight proportion
Red 19%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times soaks 30 minutes, then decocts 45 minutes, with the screen filtration of 90 mesh, is obtained
Chinese medicine juice；
D. dip pretreatment：Take appropriate sweet fermented flour sauce, sweet fermented flour sauce and weigh 55% soya sauce, 15% thick chilli sauce and be put into container, add
Sauce weighs 2 times of water, and 6 times of Chinese medicine juice stirs, and is tuned into Chinese medicine juice；
E. infusion：Olive oil 7kg is added into stainless-steel pan, 130 DEG C are heated to, sculpins mud 60kg is put into, green onion end 1-2kg,
Ginger slice 3kg, big fire quick-fried 7 minutes, add Chinese medicine juice 70kg, vinegar 1kg, and big fire is boiled, add the flower of hyacinth dolichos slurry after fermentation
20kg, stirs, small fire infusion 45 minutes, stir-fries to juice and receives dry；
F. cooling, it is canned：Treat that flower of hyacinth dolichos local flavor sculpins sauce is cooled to normal temperature, in gnotobasis, load clean and sterilizing
In vial；
G. sealing, sterilization：Flower of hyacinth dolichos local flavor sculpins sauce is placed in into vacuum seamer to be sealed, is entered using pasteurization afterwards
Row is sterilized；
H. inspection, storage：Sterilized flower of hyacinth dolichos local flavor sculpins sauce is tested, inspection is qualified to be stored in cool place, drying, leads to
In the storehouse of wind.
Divine Comedy, is fermented herbal leaven after the medicines such as polygonum flaccidum, sweet wormwood, almond add flour or wheat bran to mix.Divine Comedy is in
Square or rectangular bulk, wide about 3 centimetres, thick about 1 centimetre, appearance khaki is coarse；Matter is hard crisp easily broken, and section is uneven, class
White, it is seen that the cavity after not pulverized brown residue and fermentation.There are old gas, bitter.It is good with old long, free from insect pests person.God
Bent sweet, property, returns spleen, the Jing of stomach two.There is strengthening the spleen and stomach, help digestion in tune, cure mainly retention of food and drink, feeling of stuffiness in chest abdominal distension, vomiting
The big hard product of rush down dysentery, postpartum blood stasis stomachache, children's abdomen.
Semen astragali complanati, the dry seed of astragatus complanatus is slightly flat in kidney-shaped, is about 2 millimeters, wide about 1.5 millimeters, thick less than 1
Millimeter.Surface taupe or green and brown color are smooth.It is micro- on one side to cave inward.There is obvious hilum in depression.Matter is not hard fragile
It is broken.2 pieces of cotyledon is faint yellow, slightly oval, radicle bending.Odorless, lightly seasoned, that what is chewed has beans stink smell.It is with full, uniform person
It is good.For legume astragatus complanatus or the seed of Astragalus sinensis.Semen astragali complanati is sweet, warm in nature, Return liver, kidney two warp.With warm filling liver kidney,
Controlling nocturnal emission with astringent drugs improving eyesight, effect of contracting urine, are usually used in lumbago due to the kidney deficiency, premature ejaculation of passing out semen, gonorrhoea under band, dribbling urination, dizziness blurred vision.
Exocarpium Citri Grandis, dry exocarp, the heptangle in doubling, hexagonal or pentalpha, 13-20 centimetre of diameter after expansion,
Thick 2-3 millimeters.The crust yellow of Citrus grandis or yellow green, young pilose antler of gathering, there is wrinkle and little concave point, are made heptangle more, practise and claiming " yellow
Seven pawls ", " green seven pawls "；The crust yellowish-brown of shaddock, light and without young pilose antler, also have wrinkle and little concave point, more into pentagon, practise and claiming " big
Five pawls "；The person that is processed as hexagon, claims " six pawls are red ", and monolithic is in willow leaf shape person, practises and claims " tipping is red ", or claims " willow leaf Exocarpium Citri Rubrum ".It is interior
Surface mostly is yellow-white, there is train of thought line.Matter is crisp, and frangibility, section is uneven, and there is the irregular oil drop of a row in outside, and inner side is yellowish-white
Color.Gas micro-perfume, bitter.With skin depth, crinosity, the dense thick one of smell is preferred.Exocarpium Citri Grandis is sweet, pungent, warm in nature.With phlegm-eliminiating and qi-regulating, it is good for
Effect that stomach helps digestion, cures mainly stagnant phlegm in the heart, cough and asthma, vomiting hiccup, eating accumulation.
The mechanism of action of the embodiment of the present invention 2：
Sculpins, invigorates the spleen and benefits qi, except Wen Lishui；Flower of hyacinth dolichos, strengthening the spleen and stomach, dampness elimination of relieving summer heat；Nan Teng, relieving cough and asthma, promoting blood circulation and stopping pain；
Alectoria asiatica Du Rietz, enriching yin and nourishing kidney, inducing diuresis for removing edema；Divine Comedy, strengthening the spleen and stomach, help digestion tune in；Semen astragali complanati, warm filling liver kidney, controlling nocturnal emission with astringent drugs improving eyesight；Change tangerine
It is red, phlegm-eliminiating and qi-regulating, stomach strengthening and digestion promoting.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, by the respectful drop for adjusting lung, kidney
Envelope is hidden, and promotes the strong fortune of spleen, admittedly up to strengthening the spleen and stomach, the effect invigorated the spleen and benefited qi.
The embodiment of the present invention 2 Jing, 22 dyspeptic crowds, continuous edible 7 days, daily 10 grams, symptom is relieved people
Number is 17 people, and efficient is 77.27%；Continuous edible 14 days, daily 10 grams, it is 19 people that symptom is relieved number, efficient to be
86.36%。
A kind of embodiment 3, the peppery sculpins sauce of wild rice stem local flavor, is made using following steps：
A. flower of hyacinth dolichos pretreatment：Fresh French beans petal is taken, is cleaned up, soaked 120 minutes with 50 DEG C of warm water, drained, plus
Enter the koji of French beans petal weight 1-2%, sealing and standing fermentation treats that alcoholic strength reaches 1% volume ratio, terminates fermentation, after be put into dress
Have in the pulper of 100 mesh mesh screens and be beaten, flower of hyacinth dolichos slurry is obtained；
B. sculpins pretreatment：Take fresh sculpins, scale, except decaptitating and the impurity such as internal organ, clean up, after enter flesh separator
Deburring, places into meat grinder, and sculpins meat is obtained, and adds sculpins meat to weigh 20% cooking wine, 4% garlic solvent, 10% monosodium glutamate, puts
Enter flavoring machine seasoning to pickle 60 minutes, sculpins mud is obtained；
C. Chinese medicine pretreatment：Chinese medicine south rattan 16%, Alectoria asiatica Du Rietz 14%, Divine Comedy 16%, semen astragali complanati 13%, change tangerine are taken by weight proportion
Red 14%, dessert almond 13%, honest and clean ginger 14%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times soaks 40 minutes, then decocts 60 minutes, uses
The screen filtration of 100 mesh, is obtained Chinese medicine juice；
D. dip pretreatment：Take appropriate sweet fermented flour sauce, sweet fermented flour sauce and weigh 60% soya sauce, 20% thick chilli sauce and be put into container, add
Sauce weighs 3 times of water, and 7 times of Chinese medicine juice stirs, and is tuned into Chinese medicine juice；
E. infusion：Olive oil 10kg is added into stainless-steel pan, 140 DEG C are heated to, sculpins mud 80kg is put into, green onion end 1-2kg,
Ginger slice 3kg, big fire quick-fried 10 minutes, add Chinese medicine juice 100kg, vinegar 3kg, and big fire is boiled, add the flower of hyacinth dolichos after fermentation
Slurry 30kg, stirs, small fire infusion 60 minutes, stir-fries to juice and receives dry；
F. cooling, it is canned：Treat that flower of hyacinth dolichos local flavor sculpins sauce is cooled to normal temperature, in gnotobasis, load clean and sterilizing
In vial；
G. sealing, sterilization：Flower of hyacinth dolichos local flavor sculpins sauce is placed in into vacuum seamer to be sealed, is entered using pasteurization afterwards
Row is sterilized；
H. inspection, storage：Sterilized flower of hyacinth dolichos local flavor sculpins sauce is tested, inspection is qualified to be stored in cool place, drying, leads to
In the storehouse of wind.
Dessert almond, is the sweet dry seed of the part cultigen taste of rosaceous plant apricot or ansu apricot.Pluck during fruit maturation,
Pulp and nucleocapsid are removed, seed is taken and is dried.Dry seed, long 1.6-2.1 centimetre in flat heart-shaped, wide 1.2-1.6 centimetre, top
End point, base portion circle is symmetrical, and substantially, it is thickness to plant skin compared with semen armeniacae amarae to kind ridge, fallow, and from chalaza many depths that shed are punished
Brown vein, forms longitudinal dimpled grain.Section white.The common space in cotyledon composition surface.Gas is micro-, and taste is micro- sweet.With particle it is uniform and it is big,
Full plumpness, not hair oil person are preferred.Dessert almond is sweet, mild-natured.With moistening lung for removing phlegm, relieving cough and asthma effect, cure mainly consumptive disease and cough
Breathe heavily, dry constipation of intestines.
Lian Jiang, is the rhizome of zingiberaceous plant China galingal.Rhizome is in cylindrical or bulk, long 7-10cm, diameter 0.3-1cm,
Top is tapering thin, and majority has branch.Surface lark or brown color, there is obvious link, the petiole residue for having scale sample on section
And mark of fibrous root, interval 0.3-1cm, there is more straight vertical wrinkle.Matter is hard and tough, is not easily broken, and section is faint yellow, fibroid.
Gas micro-perfume, taste is slightly pungent.With matter it is solid, sturdy, section color is yellowish, the fragrant strong person of gas is preferred.It is honest and clean ginger taste is pungent, warm in nature.With warm stomach
Cold dispelling, the effect for the pain relieving that helps digestion, cure mainly stomachache it is swollen it is vexed, dysphagic tell it is inverse, stomachache have loose bowels, the cold pain of Fengshi Guanjie.
The mechanism of action of the embodiment of the present invention 3：
Sculpins, invigorates the spleen and benefits qi, except Wen Lishui；Flower of hyacinth dolichos, strengthening the spleen and stomach, dampness elimination of relieving summer heat；Nan Teng, relieving cough and asthma, promoting blood circulation and stopping pain；
Alectoria asiatica Du Rietz, enriching yin and nourishing kidney, inducing diuresis for removing edema；Divine Comedy, strengthening the spleen and stomach, help digestion tune in；Semen astragali complanati, warm filling liver kidney, controlling nocturnal emission with astringent drugs improving eyesight；Change tangerine
It is red, phlegm-eliminiating and qi-regulating, stomach strengthening and digestion promoting；Dessert almond, it is moistening lung for removing phlegm, relieving cough and asthma；Lian Jiang, warming stomach for dispelling cold, help digestion pain relieving.It is more than utilization
The mutual compatibility of nine traditional Chinese medicines, collaboration comes into force, and by the respectful drop for adjusting lung, the envelope of kidney is hidden, and promotes the strong fortune of spleen, admittedly up to invigorating the spleen and
Stomach, the effect invigorated the spleen and benefited qi.
The embodiment of the present invention 3 Jing, 19 dyspeptic crowds, continuous edible 7 days, daily 10 grams, symptom is relieved people
Number is 16 people, and efficient is 84.21%；Continuous edible 14 days, daily 10 grams, it is 18 people that symptom is relieved number, efficient to be
94.73%。
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of flower of hyacinth dolichos local flavor sculpins sauce, it is characterised in that made using following steps：
A. flower of hyacinth dolichos pretreatment：Fresh French beans petal is taken, is cleaned up, soaked 120 minutes with 50 DEG C of warm water, drained, plus
Enter the koji of French beans petal weight 1-2%, sealing and standing fermentation treats that alcoholic strength reaches 1% volume ratio, terminates fermentation, after be put into dress
Have in the pulper of 100 mesh mesh screens and be beaten, flower of hyacinth dolichos slurry is obtained；
B. sculpins pretreatment：Take fresh sculpins, scale, except decaptitating and the impurity such as internal organ, clean up, after enter flesh separator
Deburring, places into meat grinder, and sculpins meat is obtained, and adds sculpins meat to weigh 20% cooking wine, 4% garlic solvent, 10% monosodium glutamate, puts
Enter flavoring machine seasoning to pickle 60 minutes, sculpins mud is obtained；
C. Chinese medicine pretreatment：Chinese medicine south rattan 16%, Alectoria asiatica Du Rietz 14%, Divine Comedy 16%, semen astragali complanati 13%, change tangerine are taken by weight proportion
Red 14%, dessert almond 13%, honest and clean ginger 14%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times soaks 40 minutes, then decocts 60 minutes, uses
The screen filtration of 100 mesh, is obtained Chinese medicine juice；
D. dip pretreatment：Take appropriate sweet fermented flour sauce, sweet fermented flour sauce and weigh 60% soya sauce, 20% thick chilli sauce and be put into container, add
Sauce weighs 3 times of water, and 7 times of Chinese medicine juice stirs, and is tuned into Chinese medicine juice；
E. infusion：Olive oil 10kg is added into stainless-steel pan, 140 DEG C are heated to, sculpins mud 80kg is put into, green onion end 1-2kg,
Ginger slice 3kg, big fire quick-fried 10 minutes, add Chinese medicine juice 100kg, vinegar 3kg, and big fire is boiled, add the flower of hyacinth dolichos after fermentation
Slurry 30kg, stirs, small fire infusion 60 minutes, stir-fries to juice and receives dry；
F. cooling, it is canned：Treat that flower of hyacinth dolichos local flavor sculpins sauce is cooled to normal temperature, in gnotobasis, load clean and sterilizing
In vial；
G. sealing, sterilization：Flower of hyacinth dolichos local flavor sculpins sauce is placed in into vacuum seamer to be sealed, is entered using pasteurization afterwards
Row is sterilized；
H. inspection, storage：Sterilized flower of hyacinth dolichos local flavor sculpins sauce is tested, inspection is qualified to be stored in cool place, drying, leads to
In the storehouse of wind.
2. a kind of flower of hyacinth dolichos local flavor sculpins sauce according to claim 1, it is characterised in that：The appearance of the step F tinning
Measure the 90-95% for glass jar.
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| CN201610919055.1A CN106539062A (en) | 2016-10-21 | 2016-10-21 | A kind of preparation method of flower of hyacinth dolichos local flavor sculpins sauce |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559016A (en) * | 2015-12-08 | 2016-05-11 | 安徽联喆玉竹有限公司 | Method for manufacturing shrike meat paste with rhizoma atractylodis flavor |
| CN105595306A (en) * | 2016-03-06 | 2016-05-25 | 申健 | Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce |
| CN105851983A (en) * | 2016-04-27 | 2016-08-17 | 汪永辉 | Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks |
-
2016
- 2016-10-21 CN CN201610919055.1A patent/CN106539062A/en not_active Withdrawn
- 2016-10-21 CN CN201611134428.0A patent/CN106616874A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559016A (en) * | 2015-12-08 | 2016-05-11 | 安徽联喆玉竹有限公司 | Method for manufacturing shrike meat paste with rhizoma atractylodis flavor |
| CN105595306A (en) * | 2016-03-06 | 2016-05-25 | 申健 | Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce |
| CN105851983A (en) * | 2016-04-27 | 2016-08-17 | 汪永辉 | Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks |
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