CN106615521A - Coffee health care soft candy - Google Patents
Coffee health care soft candy Download PDFInfo
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- CN106615521A CN106615521A CN201611125300.8A CN201611125300A CN106615521A CN 106615521 A CN106615521 A CN 106615521A CN 201611125300 A CN201611125300 A CN 201611125300A CN 106615521 A CN106615521 A CN 106615521A
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- coffee
- coffee bean
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- acetic acid
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- 241000533293 Sesbania emerus Species 0.000 claims abstract description 46
- 238000001035 drying Methods 0.000 claims abstract description 20
- 235000000346 sugar Nutrition 0.000 claims abstract description 14
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000002253 acid Substances 0.000 claims abstract description 9
- 238000005516 engineering process Methods 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000012545 processing Methods 0.000 claims abstract description 5
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 57
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
- 229960000583 acetic acid Drugs 0.000 claims description 24
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of food, and specifically relates to a coffee health care soft candy. The soft candy is characterized by being composed of the following raw materials: coffee beans, white peony root, dendrobium, dwarf lilyturf tuber, haw, carrageenan, starch, cerealose, condensed milk, critic acid, and sodium citrate. The preparation method comprises the following steps: preprocessing raw materials, preparing sugar paste, pouring sugar paste into a mould, carrying out moulding, drying, and packaging. A unique technique is adopted, by improving the processing technology, the bitterness of coffee beans is greatly reduced; the used sugar is reduced, thus the soft candy becomes healthier for people; the taste becomes better; the finished product has a thick coffee fragrance; the taste is smooth and soft, the sweetness is proper, the nutrients are abundant; the added traditional Chinese herbals generate a synergistic effect, and the soft candy has the health care functions of refreshing, nourishing yin, harmonizing the stomach, promoting digestion, and removing food retention, and is a healthy food, which is low in sugar and fat.
Description
Technical field
The present invention relates toFood processing technology field, and in particular to a kind of coffee health-care soft sweets.
Background technology
Soft sweets enjoy liking for people because of the mouthfeel of its soft, Q bullet, but with the growth in the living standard of people, people
More thirst for that the soft sweets of the medicine-food two-purpose type with various health cares can have been bought, but seldom see in the market.
With the raising of quality of the life, coffee is first-selected into the drink of refreshing oneself that modern favors increasingly, and coffee has following work(
Effect：Promote metabolism, dispelling fatigue, prevent radioactive ray injury, anti-oxidant and shield heart, strengthening the bones and muscles, sharp waist and knee, appetizing from promoting to eat,
The fat that disappears disappears, and product, sharp key dehumidifys, activate blood circulation and disperse blood clots, Inflammation Zhijing etc. is acted on.But many people of the bitter taste of coffee cannot adapt to, Zhi Nengtong
Cross sugaring and carry out seasoning, but sugar is overeated and is unfavorable for health；It is a kind of continuous anti-that tool research shows that baked coffee bean can be produced
Should, the chlorogenic acid in coffee bean can be converted into chlorogenic acid lactones, and chlorogenic acid lactones are then the arch-criminals that coffee produces bitter taste,
And with the lengthening of the time of baking, chlorogenic acid lactones can resolve into ethene catechu phenol polymer, so as to produce stronger hardship
Taste.
The root of herbaceous peony：Also referred to as spend Chinese herbaceous peony in vain, be Ranunculaceae Chinese herbaceous peony platymiscium.Its bitter, acid, is slightly cold.Return liver, the spleen channel.Function master
Control：Cloudy receipts sweat is held back in nourishing blood and liver, pain relieving in delaying.Control chest and abdomen pain over the hypochondriac region, diarrhea dysentery abdominal pain, spontaneous sweating, fever due to yin deficiency, menstruation
It is uncomfortable, uterine bleeding, under band.
The stem of noble dendrobium：For orchid family Dendrobium Sw, also known as celestial dry measure used in former times orchid rhythm, not dead grass, whorlleaf stonecrop herb, purple entangle celestial strain, bracketplant, Lin Lan,
Prohibition of life, nobile flower etc..Its is mild-natured, slightly sweet flavor, enters stomach, lung, kidney channel.Indication：Promote the production of body fluid beneficial stomach；Nourishing Yin and clearing heat；Moistening lung kidney-nourishing；
The strong waist of improving eyesight.Main consumption of body fluid caused by febrile disease；Dry polydipsia；Deficiency of stomach-Yin；Stomachache is retched；Dryness of the lung dry cough；Abnormal heat is not moved back；Impairment of yin mesh is dark；Waist
Knee is weak.For impairment of yin body fluid deficiency, dry polydipsia, deficiency of food is retched, after being ill abnormal heat, and mesh is secretly failed to understand.
The tuber of dwarf lilyturf：For Liliaceae Ophiopogon perennial evergreen herbaceous plant.Its cold nature, sweet and slightly bitter taste.Indication：Support
Yin and promoting production of body liquid, moistening lung clears away heart-fire.For dryness of the lung dry cough.Tuberculosis cough, injury thirst, vexed insomnia, Heat Diabetes, dry constipation of intestines；Pharynx
Diphtheria.
Hawthorn：Also known as hawthorn, large-fruited Chinese hawthorn, rose family May.Its is sweet pungent, and gas is put down, nontoxic.Enter spleen, stomach, Liver Channel.
Indication：Digestion gathered food, scattered blood stasis, expelling tenia.Control meat product, abdominal mass, phlegm and retained fluid, feeling of fullness, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia
Postpartum postpartum abdominal pain, lochiorrhagia, pediatric milk food stagnation.Food digesting stomach fortifying, scattered stasis.For meat stagnation, gastric ulcer fullness, rush down dysentery
Stomachache, blood stasis closed, postpartum stasis, confidant sting, hernia pain, hyperlipemia.
The content of the invention
The invention provides one kind is with coffee bean, the root of herbaceous peony, the stem of noble dendrobium, the tuber of dwarf lilyturf, hawthorn, carragheen, starch, maltose, condensed milk, lemon
Lemon acid, sodium citrate are raw material, develop a kind of nutrient health, with refreshing the mind, the health care work(such as nourishing YIN to ease the stomach, promoting digestion and removing indigestion
A kind of coffee health-care soft sweets of energy.
The technical scheme is that coffee includes the raw material of following weight parts：Coffee bean 25-30 parts, root of herbaceous peony 3-5 parts, the stem of noble dendrobium
2-4 parts, tuber of dwarf lilyturf 1-3 part, hawthorn 1-3 parts, carragheen 15-22 parts, maltose 4-9 parts, condensed milk 3-7 parts, appropriate citric acid, adopt with
It is prepared by lower step：
（1）Pre-treatment of raw material：1. the process of coffee bean：The coffee bean of high-quality is selected, removes mouldy, rotten coffee bean, stripping
Except the shell of coffee bean, the coffee bean after peeling off is placed on after rinsing well under the clear water of flowing be placed in drying baker dry it is standby
With；Then take dried coffee bean and be placed in curer and bakeed（Temperature：90-100 DEG C, baking time：20-30 point
Clock）, the coffee bean after slight baking is ground using roller disc mill, ground coffee is made, ground coffee is poured into equipped with ice
In the glass jar of acetic acid, after stirring, sealing and standing 30-40 minute, filtered with milipore filter then, then in 178-
Secondary baking is carried out to ground coffee under conditions of 185 DEG C, to remove wherein remaining acetic acid, after baking terminates, you can obtain coffee
Coffee powder；
2. carragheen：Particle is cut into, it is standby；
3. Chinese herbal medicine pretreatment：The root of herbaceous peony that weigh without going mouldy, damages by worms, the stem of noble dendrobium, the tuber of dwarf lilyturf, hawthorn are put in clear water that to soak 8-10 little
When, shred, be placed in dryer and dry, then the Chinese herbal medicine after drying is put in super grinder, grind into powder, mistake
100-120 mesh sieves, it is standby；
（2）Sugar cook cream：First 1-3 times of water is added to be dissolved maltose and carragheen particle, heating is endured to 100～106 DEG C, plus
Enter ground coffee, Chinese herbal medicine powder, condensed milk to be mixed, stirred in infusion, endure and taken the dish out of the pot by being 73-79% to concentration, treat sugar
Cream is withdrawn after burning things which may cause a fire disaster, and citric acid is put into when temperature is down to 60-76 DEG C carries out acid adjustment, and the acidity of soft sweets is controlling in pH4.5-5.0
It is advisable, you can obtain massecuite；
（3）Pour mold forming：Massecuite is poured in special irony mould while hot, treats its natural cooling shaping；
（4）It is dried：Soft sweets after cooling shaping are sent in drying room and is dried, to remove its part moisture, drying room temperature sets
60-65 DEG C is set to, relative humidity 65-72%；
（5）Packaging：Packed Ji Wei finished product with candy paper.
A kind of coffee health-care soft sweets of the present invention, in its processing technology step（1）1. in step walk, and two
The glacial acetic acid for checking noresidue, concrete operations is needed to be after secondary baking：Take a small amount of ground coffee and be placed in beaker and be dissolved in water, with shifting
Liquid pipe draws the coffee liquid that a certain amount of purple reindeer moss test solution is added dropwise in beaker, if solution becomes red, illustrates ground coffee
Glacial acetic acid is still remained, need to continue to bakee until glacial acetic acid removal is finished.
Beneficial effects of the present invention：
1. the kaffeeklatsch after slight baking produces chlorogenic acid lactones, and chlorogenic acid lactones are water insoluble, are soluble in organic solution, lead to
Cross and ground coffee is immersed in glacial acetic acid, chlorogenic acid lactones can be made to be dissolved in glacial acetic acid, and then using filtration and secondary baking
Chlorogenic acid lactones can be effectively extracted, the generation in coffee hardship source is reduced, making the mouthfeel of coffee is improved, without the need for adding
Many sugars are seasoned, taste more preferably, it is edible more healthy.
2. finished product soft sweets have the dense aromatic of coffee, the soft cunning of mouthfeel, agreeably sweet, and nutritious, the Chinese medicine of addition is mutual
It is compatible, Synergistic, make the present invention soft sweets have refresh the mind, the health care such as nourishing YIN to ease the stomach, promoting digestion and removing indigestion, be a kind of
The healthy food of low sugar, low fat.
Specific embodiment：
A kind of embodiment 1, coffee health-care soft sweets, weighs by weight：25 kilograms of coffee bean, 3 kilograms of the root of herbaceous peony, 2 kilograms of the stem of noble dendrobium, the tuber of dwarf lilyturf
1 kilogram, 1 kilogram of hawthorn, 15 kilograms of carragheen, 4 kilograms of maltose, 3 kilograms of condensed milk, appropriate citric acid.
Its preparation technology is comprised the following steps：
（1）Pre-treatment of raw material：1. the process of coffee bean：The coffee bean of 25 kilograms of high-quality is selected, removes mouldy, rotten coffee
Beans, divest the shell of coffee bean, the coffee bean after peeling off are placed on after rinsing well under the clear water of flowing to be placed in drying baker and are dried
It is dry standby,
Then take dried coffee bean and be placed in curer and bakeed（Temperature：90 DEG C, baking time：25 minutes）, adopt
Roller disc mill is ground to the coffee bean after slight baking, makes ground coffee, pours ground coffee into glass equipped with glacial acetic acid
In glass tank, after stirring, sealing and standing 30 minutes is filtered, then to coffee under conditions of 178 DEG C with milipore filter then
Coffee powder carries out secondary baking, to remove wherein remaining acetic acid, after baking terminates, takes a small amount of ground coffee and is placed in beaker plus water-soluble
Solution, the coffee liquid being added dropwise to a certain amount of purple reindeer moss test solution of pipette, extract in beaker, if solution becomes red, explanation
Ground coffee still remains glacial acetic acid, need to continue to bakee until glacial acetic acid removal is finished, you can obtain ground coffee；
2. carragheen：Particle is cut into, it is standby；
3. Chinese herbal medicine pretreatment：Weigh and put without 3 kilograms of the root of herbaceous peony, 2 kilograms of the stem of noble dendrobium, 1 kilogram of the tuber of dwarf lilyturf, 1 kilogram of hawthorn for going mouldy, damaging by worms
Enter in clear water soak 8 hours, shred, be placed in dryer and dry, then the Chinese herbal medicine after drying is put in super grinder,
Grind into powder, crosses 120 mesh sieves, standby；
（2）Sugar cook cream：First add 1.5 times of water to be dissolved 4 kilograms of maltoses and 15 kilograms of carragheen particles, heating endure to
102 DEG C, add ground coffee, Chinese herbal medicine powder, 3 kilograms of condensed milk to be mixed, stir in infusion, endure to concentration for 73% i.e.
Can take the dish out of the pot, after massecuite withdraws burning things which may cause a fire disaster, citric acid is put into when temperature is down to 60 DEG C carries out acid adjustment, the acidity of soft sweets is controlling
PH4.5 is advisable, you can obtain massecuite；
（3）Pour mold forming：Massecuite is poured in special irony mould while hot, treats its natural cooling shaping；
（4）It is dried：Soft sweets after cooling shaping are sent in drying room and is dried, to remove its part moisture, drying room temperature sets
60 DEG C are set to, relative humidity 65%；
（5）Packaging：Packed Ji Wei finished product with candy paper.
A kind of embodiment 2, coffee health-care soft sweets, weighs by weight：28 kilograms of coffee bean, 4 kilograms of the root of herbaceous peony, the stem of noble dendrobium 2.8 are public
Jin, 2.3 kilograms of the tuber of dwarf lilyturf, 2.1 kilograms of hawthorn, 1 kilogram of dark plum, 1.5 kilograms of the membrane of a chicken's gizzard, 18 kilograms of carragheen, 5 kilograms of maltose, refining
Newborn 5 kilograms, appropriate citric acid, its preparation technology is comprised the following steps：
（1）Pre-treatment of raw material：1. the process of coffee bean：The coffee bean of 28 kilograms of high-quality is selected, removes mouldy, rotten coffee
Beans, divest the shell of coffee bean, the coffee bean after peeling off are placed on after rinsing well under the clear water of flowing to be placed in drying baker and are dried
It is dry standby
Prepare coffee liquid:Take dried coffee bean and be placed in curer and bakeed（Temperature：95 DEG C, baking time：25 points
Clock）, the coffee bean after slight baking is ground using roller disc mill, ground coffee is made, ground coffee is poured into equipped with ice
In the glass jar of acetic acid, after stirring, sealing and standing 35 minutes is filtered, then in 180 DEG C of bar with milipore filter then
Secondary baking is carried out to ground coffee under part, to remove wherein remaining acetic acid, after baking terminates, a small amount of ground coffee is taken and is placed on beaker
In be dissolved in water, the coffee liquid being added dropwise to a certain amount of purple reindeer moss test solution of pipette, extract in beaker, if solution becomes
Redness, illustrates that ground coffee still remains glacial acetic acid, need to continue to bakee until glacial acetic acid removal is finished, you can obtain ground coffee；
2. carragheen：Particle is cut into, it is standby；
3. Chinese herbal medicine pretreatment：Weigh without 4 kilograms of the root of herbaceous peony, 2.8 kilograms of the stem of noble dendrobium, 2.3 kilograms of the tuber of dwarf lilyturf, the hawthorn 2.1 for going mouldy, damaging by worms
Kilogram, 1 kilogram of dark plum, 1.5 kilograms of the membrane of a chicken's gizzard be put in clear water soak 9 hours, shred, be placed in dryer dry, then will dry
Chinese herbal medicine after dry is put in super grinder, grind into powder, crosses 120 mesh sieves, standby；
（2）Sugar cook cream：First 2 times of water is added to be dissolved 5 kilograms of maltoses and 18 kilograms of carragheen particles, heating is endured to 105
DEG C, add ground coffee, Chinese herbal medicine powder, 5 kilograms of condensed milk to be mixed, stir in infusion, endure to concentration to go out by 75%
Pot, after massecuite withdraws burning things which may cause a fire disaster, citric acid is put into when temperature is down to 65 DEG C carries out acid adjustment, and the acidity of soft sweets is controlling in pH4.5
It is advisable, you can obtain massecuite；
（3）Pour mold forming：Massecuite is poured in special irony mould while hot, treats its natural cooling shaping；
（4）It is dried：Soft sweets after cooling shaping are sent in drying room and is dried, to remove its part moisture, drying room temperature sets
62 DEG C are set to, relative humidity 66%；
（5）Packaging：Packed Ji Wei finished product with candy paper.
The 2 taste Chinese medicines added in embodiment 2：Dark plum and the membrane of a chicken's gizzard.
Dark plum：Almost ripe fruit is dried for rose department plant plum.Its taste is sour, puckery, mild-natured.Return liver, spleen, lung, large intestine channel.
Indication：Astringe the lung, puckery intestines promote the production of body fluid, claming ascaris.For chronic cough of deficiency lung, protracted dysentery and diarrhea, abnormal heat is quenched one's thirst, ascariasis of biliary tract vomiting stomachache.
The membrane of a chicken's gizzard：Inner wall of sandbag is dried for Phasianidae animal family chicken.Its is sweet, mild-natured, returns spleen, stomach, small intestine, bladder warp.
Indication：Stomach strengthening and digestion promoting, arresting seminal emission, treating stranguria fossil；For dyspepsia, vomiting dysentery, infantile malnutrition, the enuresis, pass out semen,
The puckery pain of urolithiasis, hypochondriac pain that courage is swollen.
Coffee bean 25-30 parts, root of herbaceous peony 3-5 parts, stem of noble dendrobium 2-4 parts, tuber of dwarf lilyturf 1-3 part, hawthorn 1-3 parts, carragheen 15-22 parts,
Maltose 4-9 parts, condensed milk 3-7 parts, appropriate citric acid.
A kind of embodiment 3, coffee health-care soft sweets, weighs by weight：30 kilograms of coffee bean, 5 kilograms of the root of herbaceous peony, 4 kilograms of the stem of noble dendrobium,
3 kilograms of the tuber of dwarf lilyturf, 1 kilogram of hawthorn, 1 kilogram of dark plum, 1.5 kilograms of the membrane of a chicken's gizzard, 0.8 kilogram of the root bark of tree peony, 0.6 kilogram of the wind-weed, carragheen 20
Kilogram, 8 kilograms of maltose, 7 kilograms of condensed milk, appropriate citric acid.Its preparation technology is comprised the following steps：
（1）Pre-treatment of raw material：1. the process of coffee bean：The coffee bean of 30 kilograms of high-quality is selected, removes mouldy, rotten coffee
Beans, divest the shell of coffee bean, the coffee bean after peeling off are placed on after rinsing well under the clear water of flowing to be placed in drying baker and are dried
It is dry standby
Prepare coffee liquid:Take dried coffee bean and be placed in curer and bakeed（Temperature：98 DEG C, baking time：30 points
Clock）, the coffee bean after slight baking is ground using roller disc mill, ground coffee is made, ground coffee is poured into equipped with ice
In the glass jar of acetic acid, after stirring, sealing and standing 40 minutes is filtered, then in 182 DEG C of bar with milipore filter then
Secondary baking is carried out to ground coffee under part, to remove wherein remaining acetic acid, after baking terminates, a small amount of ground coffee is taken and is placed on beaker
In be dissolved in water, the coffee liquid being added dropwise to a certain amount of purple reindeer moss test solution of pipette, extract in beaker, if solution becomes
Redness, illustrates that ground coffee still remains glacial acetic acid, need to continue to bakee until glacial acetic acid removal is finished, you can obtain ground coffee；
2. carragheen：Particle is cut into, it is standby；
3. Chinese herbal medicine pretreatment：5 kilograms of the root of herbaceous peony weigh without going mouldy, damaging by worms, 4 kilograms of the stem of noble dendrobium, 3 kilograms of the tuber of dwarf lilyturf, 1 kilogram of hawthorn,
1 kilogram of dark plum, 1.5 kilograms of the membrane of a chicken's gizzard, 0.8 kilogram of the root bark of tree peony, 0.6 kilogram of the wind-weed are put in clear water and soak 10 hours, shred, be placed in
Dry in dryer, then the Chinese herbal medicine after drying is put in super grinder, grind into powder, cross 120 mesh sieves, it is standby；
（2）Sugar cook cream：First 3 times of water is added to be dissolved 8 kilograms of maltoses and 20 kilograms of carragheen particles, heating is endured to 106
DEG C, add ground coffee, Chinese herbal medicine powder, 7 kilograms of condensed milk to be mixed, stir in infusion, endure to concentration to go out by 75%
Pot, after massecuite withdraws burning things which may cause a fire disaster, citric acid is put into when temperature is down to 68 DEG C carries out acid adjustment, and the acidity of soft sweets is controlling in pH4.5
It is advisable, you can obtain massecuite；
（3）Pour mold forming：Massecuite is poured in special irony mould while hot, treats its natural cooling shaping；
（4）It is dried：Soft sweets after cooling shaping are sent in drying room and is dried, to remove its part moisture, drying room temperature sets
62 DEG C are set to, relative humidity 65%；
（5）Packaging：Packed Ji Wei finished product with candy paper.
The 2 taste Chinese medicines added in embodiment 3：The root bark of tree peony and the wind-weed.
The root bark of tree peony：Also known as moutan bark, Chinese medicine name.For ranunculaceae peony dry root skin.Its is cold in nature, bitter；It is cool；It is slightly cold.
The thoughts of returning home；Liver；Kidney；Lung channel.Indication：Clearing heat and cooling blood；Promoting blood circulation to remove blood stasis.Warm heat disease heat invading xuefen；Send out spot；Tell nosebleed；It is brimful of tears
Germ later stage hot Fu Yin distributions heat；Deficiency of Yin osteopyrexia and fever；Amenorrhea due to stagnation of blood；Dysmenorrhoea；Carbuncle sore tumefacting virus；The pain of injury caused by falling and tumbling；Beriberoid pyretic arthralgia.
The wind-weed：For Liliaceae Anemarrhena herbaceos perennial.Its bitter, it is cold in nature.Return lung, stomach, kidney channel.Effect：
Clearing heat-fire, nourshing Yin and drynsessmoistening prescription.Pyreticosis polydipsia, lung-heat type cough, osteopyrexia and fever, Heat Diabetes, dry constipation of intestines.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of coffee health-care soft sweets, it is characterised in that including the raw material of following weight parts：Coffee bean 25-30 parts, root of herbaceous peony 3-5
Part, stem of noble dendrobium 2-4 parts, tuber of dwarf lilyturf 1-3 part, hawthorn 1-3 parts, carragheen 15-22 parts, maltose 4-9 parts, condensed milk 3-7 parts, citric acid are fitted
Amount, its processing technology is comprised the following steps：
（1）Pre-treatment of raw material：1. the process of coffee bean：The coffee bean of high-quality is selected, removes mouldy, rotten coffee bean, stripping
Except the shell of coffee bean, the coffee bean after peeling off is placed on after rinsing well under the clear water of flowing be placed in drying baker dry it is standby
With,
Then take dried coffee bean and be placed in curer and bakeed（Temperature：90-100 DEG C, baking time：20-30 point
Clock）, the coffee bean after slight baking is ground using roller disc mill, ground coffee is made, ground coffee is poured into equipped with ice
In the glass jar of acetic acid, after stirring, sealing and standing 30-40 minute, filtered with milipore filter then, then in 178-
Secondary baking is carried out to ground coffee under conditions of 185 DEG C, to remove wherein remaining acetic acid, after baking terminates, you can obtain coffee
Coffee powder；
2. carragheen：Particle is cut into, it is standby；
3. Chinese herbal medicine pretreatment：The root of herbaceous peony that weigh without going mouldy, damages by worms, the stem of noble dendrobium, the tuber of dwarf lilyturf, hawthorn are put in clear water that to soak 8-10 little
When, shred, be placed in dryer and dry, then the Chinese herbal medicine after drying is put in super grinder, grind into powder, mistake
100-120 mesh sieves, it is standby；
（2）Sugar cook cream：First 1-3 times of water is added to be dissolved maltose and carragheen particle, heating is endured to 100～106 DEG C, plus
Enter ground coffee, Chinese herbal medicine powder, condensed milk to be mixed, stirred in infusion, endure and taken the dish out of the pot by being 73-79% to concentration, treat sugar
Cream is withdrawn after burning things which may cause a fire disaster, and citric acid is put into when temperature is down to 60-76 DEG C carries out acid adjustment, and the acidity of soft sweets is controlling in pH4.5-5.0
It is advisable, you can obtain massecuite；
（3）Pour mold forming：Massecuite is poured in special irony mould while hot, treats its natural cooling shaping；
（4）It is dried：Soft sweets after cooling shaping are sent in drying room and is dried, to remove its part moisture, drying room temperature sets
60-65 DEG C is set to, relative humidity 65-72%；
（5）Packaging：Packed Ji Wei finished product with candy paper.
2. a kind of coffee health-care soft sweets according to claim 1, it is characterised in that in processing technology step（1）Step
1. in rapid the walk, and needs the glacial acetic acid for checking noresidue, concrete operations to be after secondary baking：Take a small amount of ground coffee and be placed on beaker
In be dissolved in water, the coffee liquid being added dropwise to a certain amount of purple reindeer moss test solution of pipette, extract in beaker, if solution becomes
Redness, illustrates that ground coffee still remains glacial acetic acid, need to continue to bakee until glacial acetic acid removal is finished.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611125300.8A CN106615521A (en) | 2016-12-09 | 2016-12-09 | Coffee health care soft candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611125300.8A CN106615521A (en) | 2016-12-09 | 2016-12-09 | Coffee health care soft candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615521A true CN106615521A (en) | 2017-05-10 |
Family
ID=58825516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201611125300.8A Withdrawn CN106615521A (en) | 2016-12-09 | 2016-12-09 | Coffee health care soft candy |
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| Country | Link |
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| CN (1) | CN106615521A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198138A (en) * | 2017-07-05 | 2019-01-15 | 云南天士力帝泊洱生物茶集团有限公司 | A kind of gel soft candy and preparation method thereof containing dendrobium candidum |
-
2016
- 2016-12-09 CN CN201611125300.8A patent/CN106615521A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198138A (en) * | 2017-07-05 | 2019-01-15 | 云南天士力帝泊洱生物茶集团有限公司 | A kind of gel soft candy and preparation method thereof containing dendrobium candidum |
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Application publication date: 20170510 |