CN105455032A - Making method of matsutake-flavored shrike stewed meat - Google Patents

Making method of matsutake-flavored shrike stewed meat Download PDF

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Publication number
CN105455032A
CN105455032A CN201510953881.3A CN201510953881A CN105455032A CN 105455032 A CN105455032 A CN 105455032A CN 201510953881 A CN201510953881 A CN 201510953881A CN 105455032 A CN105455032 A CN 105455032A
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China
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woodchat
meat
big foot
halogen
foot mushroom
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Chinese (zh)
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王伟
张敏
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Nanling Bailyuhui Agriculture Technology Co Ltd
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Nanling Bailyuhui Agriculture Technology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a making method of matsutake-flavored shrike stewed meat. Matsutake and shrike serve as raw materials, pepper, star anise, foeniculum vulgare, roots of henry woodbetony, tsaoko amomum fruit, herba dendrobii, roots of veined inula and licorice roots are added simultaneously, and the matsutake-flavored shrike stewed meat is made. The nutritional value of the matsutake and the shrike is fully utilized, compatibility with the traditional Chinese medicines is achieved, the synergistic effect is achieved, and the effects of promoting appetite, tonifying the spleen, warming middle and dispelling cold are achieved. A finished product is pleasant in fragrance, palatable in texture and rich in taste, a certain health-care effect is achieved, discomfort of people who do not feel like eating and are tired in body and lacking in strength can be obviously improved after the people eat the meat for a long time. The matsutake-flavored shrike stewed meat is simple in making technology, convenient to carry, easy to preserve and capable of being produced in a batched mode.

Description

A kind of preparation method of big foot mushroom local flavor woodchat halogen meat
Technical field
The present invention relates to food processing field, particularly with big foot mushroom, woodchat for raw material, add the Chinese medicine with health-care efficacy, obtained a kind of big foot mushroom local flavor woodchat halogen meat.
Background technology
Big foot mushroom, also known as cepe, Suillus albidipes (Peck) Sing.Fructification is medium to large-scale.The flat hemispherical of cap or slightly open and flat, does not glue, and smooth, edge is pure, yellowish-brown, drabon look or russet.Bacterial context white, thick, injured rear nondiscolouring.Tube initial stage white, afterwards in light color, straight raw or closely twin, or in the peripheral recesses of handle.The mouth of pipe is circular, and base portion slightly expands filbert or khaki, interior reality.Be distributed in the areas such as Henan China, Taiwan, Heilungkiang, Sichuan, Guizhou, Yunnan, Tibet, the Inner Mongol, Fujian.Edible is excellent wild edible fungus.Its bacterial context is thick and soft, delicious flavour.Effect that big foot mushroom has clearing heat and relieving fidgetness, wind-evil dispelling and cold-evil expelling, nourshing blood and promoting blood circulation, qi-restoratives are refreshed oneself, has the effect of stronger active anticancer and anti influenza, preventing cold, can treat lumbocrural pain, numb in every limb and infertility.
Woodchat, has another name called the birds of kamao, black thrush , Shi Flycatcher section thrush genus.Extensively perch and breed in Wuhu.Whole body is black, pitchy or black brown roughly, and what have is stained with rust or grey.Upper body comprises two wings and tail feathers is black.Lower body is dark brown, and look slightly light, and chin is sewed with brown plumage edge, and larynx also tinges brown and micro-tool pitchy longitudinal grin.Mouth is yellow, and eyeball is orange colour, feather difficult drop-off, the nearly black of pin.Mouth and orange-yellow near the eyes.Hen is compared with cock look light, and larynx, chest have dark-coloured longitudinal grin.Iris brown, beak is orange-yellow or yellow, pin black.Meat is containing protein, peptide class, amino acid and lipid." Chinese medicine voluminous dictionary " work: invigorating qi and benefiting blood, desinsection pain relieving; Cure mainly in stomach and have a pain.
Chinese prickly ash, another name: Luen, large green pepper, long and thin hot pepper, another name for Sichuan Province green pepper, pericarpium zanthoxyli or Chinese pepper.For Rutaceae, Zanthoxylum machaka or dungarunga, can isolated planting can do again to protect thorn hedge.Its pericarp can be used as flavoring, and can extract aromatic oil, can be used as medicine again, seed edible, can except the stink smell of various meat.Chinese prickly ash is warm in nature, taste is pungent, have warming spleen and stomach for dispelling cold, stomach invigorating dehumidifying, pain relieving desinsection, removing toxic substances regulated the flow of vital energy, effect of antipruritic raw meat of dispelling, can be used for treating having indigestion, stop pain of joint muscle, coldness and pain in the epigastrium caused by drink, hiccup, vomiting, wind-cold damp pathogen, have loose bowels, dysentery, roundworm, the illness such as pruritus vulvae.
Anise, lobe angle is neat, and be generally 8 angles, lobe is honest, and wedge angle is straight, and base of a fruit handle is bent upwards.Taste is sweet, has strong and special fragrance.Be the special product of China, have special aroma, conventional in making cold dish and stewed, stewing dish, be also the primary raw material of processing five-spice powder.Anistree taste is pungent, warm in nature, have in temperature regulate the flow of vital energy, the effect of arresting vomiting by using stomachics, cure mainly vomiting, abdominal distension, stomachache, hernia bitterly.
Fennel seeds are the dry mature fruit of samphire fennel.Autumn taps plant when fruit is first ripe, dries, lays fruit, removing impurity.Its taste is pungent, warm in nature, returns liver,kidney,spleen, stomach warp, has effect of eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach, is mainly used in cold hernia stomachache, the testis swelling and hanging down of either of the testes, dysmenorrhoea, less abdomen crymodynia, abdominal distention, food are vomited and diarrhoea less.
Henry woodbetony root, perennial herb is smooth.Root spindle.Stem is upright, and high 70-100 centimetre, has groove line.Petiole base has leaf sheath; Blade profile oval, long 10-14 centimetre, 1-2 return pinnation or three and go out pinnation, and the linear or wire lanceolar of sliver is returned at end, long 2.5-10 centimetre.Universal umbel top is raw or side is raw; Phyllary 5-6, linear, long 3-8 millimeter: umbrella spoke 6-8, long 2-3.5 centimetre; Involucel sheet several pieces, narrow, long 1-3 millimeter; Petal white; Calyx tooth falls lanceolar, is about 0.4 millimeter; The oblate taper of style base.Fruit ellipse or circle, be about 3 millimeters, wide about 2.5 millimeters, smooth, the slightly flat pressure in side, and fruit rib is remarkable, and have wing, base portion expands, the cross section subcircular of mitogenetic fruit; Oil pipe 1 is had, symphysis face oil pipe 2 in every rib groove; The endosperm outside of belly is closely straight, and thecaphore 2 splits.The florescence 9-11 month.There is effect of benefiting qi and nourishing blood, invigorating spleen and reinforcing stomach.
Tsaoko is Zingiber Amomum plant, the fruit of tsaoko, another name SEMEN TSAOKO, SEMEN TSAOKO.Tsaoko has special fragrance, and pungent, the micro-hardship of taste is a kind of flavoring, has special strong pungent fragrance.The fruit of its drying is used as Chinese meal flavoring and Chinese herbal medicine.Its taste is pungent, warm in nature, nontoxic, enters the spleen channel, stomach warp, has eliminating dampness except effect of tremble with fear, eliminate the phlegm preventing malaria, spleen benefiting and stimulating the appetite, inducing diuresis for removing edema, cures mainly that malaria, phlegm and retained fluid ruffian are full, coldness and pain in the epigastrium, gastric disorder causing nausea, vomits, rushes down dysentery, dyspepsia.
The stem of noble dendrobium, has another name called lofty or bottomless palpus, bracketplant, Lin Lan, taboo life, Jin Chai flower etc.Stem is upright, and meat shape is plump, and slightly flat is cylindrical, long 10-60 centimetre, slightly reaches 1.3 centimetres.Medicinal plant, property slightly sweet flavor is micro-salty, cold, returns stomach, kidney, lung channel.Reinforcing stomach reg fluid is nourishing Yin and clearing heat.Hinder body fluid deficiency for the moon, dry polydipsia, food is few retches, and abnormal heat after being ill, order is secretly failed to understand.
Veined inula root, Inula Narvosa perennial herb, high 30-50 centimetre.Rhizome is short.Stem is cylindrical, pale red to puce, the close look pubescence that gets rusty.Single leaf alternate, the wide lanceolar of blade is to the shape of falling ovum lanceolar, and long 5-6 centimetre, wide about 2 centimetres, there is thin sawtooth at edge, and two sides is close by rust pubescence.Branch top is born in by capitulum list; Brightly yellowish look.Phyllary ordered series of numbers.Achene has 4-5 rib.Tool thorn-like pappus.Summer at florescence.Veined inula root taste is pungent, bitter, warm in nature, there is wines used as antirheumatic, the network that stimulates the menstrual flow, the long-pending pain relieving that disappears effect, cure mainly rheumatalgia pain, coldness and pain in the epigastrium, dyspeptic abdominal distention, dysphagic, rheumatism beriberi.
Radix Glycyrrhizae, old, the sweet grass of another name state, Glycyrrhiza Uralensis, sweet root.Pulse family, Glycyrrhiza perennial herb, root and root-like stock sturdy, be a kind of help Chinese herbal medicine.Its gas is micro-, and taste is sweet and special.Function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.
Halogen meat is referred to as pot-stewed meat or fowl again, be by preparatory processing and blanching process after raw material be placed on the dish of boiling in the thick gravy prepared.Halogen meat mainly with spice and meat for primary raw material processes.Stew in soy sauce flavouring mostly has the strong skin of appetizing and is good for benefit, the effects such as relieving dyspepsia.With big foot mushroom, woodchat for primary raw material, Chinese prickly ash, anise, fennel seeds, henry woodbetony root, tsaoko, the stem of noble dendrobium, veined inula root, Radix Glycyrrhizae are health material, produce a kind of health-care nutritive halogen meat, yet there are no report and launch.
Summary of the invention
The present invention for raw material, adds Chinese prickly ash with big foot mushroom, woodchat simultaneously, anise, fennel seeds, henry woodbetony root, tsaoko, the stem of noble dendrobium, veined inula root, Radix Glycyrrhizae develop a kind of big foot mushroom local flavor woodchat halogen meat.Fill up the blank that this kind of raw material of domestic use makes halogen meat.
A making step for big foot mushroom local flavor woodchat halogen meat, as follows:
A. big foot mushroom pretreatment: get the fresh big foot mushroom that surface is complete, removes impurity, cleans, is cut into length and width 0.5-1 centimetre of fourth shape of uniform size, loads gauze bag;
B. Chinese medicine pretreatment: get Chinese prickly ash, anise, fennel seeds, henry woodbetony root, tsaoko, the stem of noble dendrobium, veined inula root, Radix Glycyrrhizae by a certain percentage, mix, loads absorbent gauze bag, keeps fluffy state;
C. woodchat pretreatment: get woodchat, removing feather, internal organ and head, clean up, soak 60-90 minute with cold water, be cut into the bulk of 5-10 centimetre, add the protease of the heavy 0.1-0.3% of woodchat meat, stir, place 15-20 minute, then put into boiling water and boil 10-20 minute, when woodchat meat surface can take the dish out of the pot without the trace of blood;
D. stew in soy sauce: the ripe woodchat brisket 80-100 weight portion getting cooling, put into electric halogen pot, add the heavy 1-3 of big foot mushroom 30-40 weight portion, Chinese medicine 1-3 weight portion and raw material water doubly, add berry sugar 0.5-1.5 weight portion, salt 1-3 weight portion, cooking wine 2-3 weight portion, dark soy sauce 4-5 weight portion, Monascus color 0.02-0.04 weight portion again, big fire is boiled, change slow fire and keep fluidized state, continue to boil 30-40 minute, suitably halogen soup is added in stew in soy sauce process, keep covering woodchat meat, and stirred once every 8-10 minute;
E. cool, stripping and slicing: take out the good woodchat meat of halogen and big foot mushroom treats that nature cools, woodchat meat is put into automatic clinical microtome and is cut into long 5-7 centimetre, the sheet of wide 0.7-1.5 centimetre,
F. smoke: the sliced meat cut are put into the stainless steel disc being covered with lotus leaf, then put into baking machine, baking 30-40 minute, temperature controls at 160-180 DEG C, obtained woodchat halogen meat;
G. hybrid packed, sterilization: get woodchat halogen meat, big foot mushroom mixes, vacuum packaging, sterilization, obtain big foot mushroom local flavor woodchat halogen meat finished product.
In step B of the present invention, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: Chinese prickly ash 10-18%, anistree 6-12%, fennel seeds 7-14%, henry woodbetony root 8-14%, tsaoko 8-15%, stem of noble dendrobium 10-20%, veined inula root 8-15%, Radix Glycyrrhizae 10-18%.
Raw material described in step D of the present invention heavily refers to the gross weight of ripe woodchat meat, big foot mushroom, Chinese medicine.
In step G of the present invention, the mixed weight ratio of woodchat halogen meat, big foot mushroom is 2-6:1-3.
The mechanism of action of the present invention:
Big foot mushroom, nourshing blood and promoting blood circulation, qi-restoratives are refreshed oneself; Woodchat, blood-enrich, cures mainly stomachache; Chinese prickly ash, warming spleen and stomach for dispelling cold, stomach invigorating dehumidifying; Anise, regulates the flow of vital energy in temperature, arresting vomiting by using stomachics; Fennel seeds, eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach; Henry woodbetony root, benefiting qi and nourishing blood, invigorating spleen and reinforcing stomach; Tsaoko, eliminating dampness is except cold, spleen benefiting and stimulating the appetite; The stem of noble dendrobium is reinforcing stomach reg fluid, nourishing Yin and clearing heat; Veined inula root, treatment of arthritis and promoting collateral and channels, disappear long-pending pain relieving; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing.Utilize the mutual compatibility of above Ten Herbs, work in coordination with and come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach effect of Appetizing spleen-tonifying, warming spleen and stomach for dispelling cold.
The present invention for raw material, adds Chinese prickly ash, anise, fennel seeds, henry woodbetony root, tsaoko, the stem of noble dendrobium, veined inula root, Radix Glycyrrhizae with big foot mushroom, woodchat simultaneously, produces a kind of big foot mushroom local flavor woodchat halogen meat.Take full advantage of the nutritive value of big foot mushroom, woodchat, compatibility mutual to Chinese medicine, Synergistic, has effect of Appetizing spleen-tonifying, warming spleen and stomach for dispelling cold.Finished product pleasant aroma, quality is agreeable to the taste, and sense of taste enriches, and has certain health-care efficacy, the long-term edible discomfort obviously can improving do not feel like eating, fatigue and asthenia crowd.Its manufacture craft is simple, easy to carry, is easy to preserve, and can produce in batches.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method of big foot mushroom local flavor woodchat halogen meat, adopts following steps:
A. big foot mushroom pretreatment: get the fresh big foot mushroom that surface is complete, removes impurity, cleans, is cut into length and width 0.5-1 centimetre of fourth shape of uniform size, loads gauze bag;
B. Chinese medicine pretreatment: get Chinese prickly ash 15%, anise 10%, fennel seeds 9%, henry woodbetony root 12%, tsaoko 12%, the stem of noble dendrobium 16%, veined inula root 12%, Radix Glycyrrhizae 14% by weight proportion, mix, load absorbent gauze bag, keep fluffy state;
C. woodchat pretreatment: get domestic woodchat, removing feather, internal organ and head, clean up, soak 60 minutes with cold water, be cut into the bulk of 5-8 centimetre, add the protease that woodchat meat weighs 0.2%, stir, place 16 minutes, then put into boiling water and boil 20 minutes, when woodchat meat surface can take the dish out of the pot without the trace of blood;
D. stew in soy sauce: the ripe woodchat brisket 50kg getting cooling, put into electric halogen pot, add the water of big foot mushroom 20kg, Chinese medicine 0.9kg and 140kg, add berry sugar 0.5kg, salt 1.25kg, cooking wine 1.5kg, dark soy sauce 2.5kg, Monascus color 0.013kg again, big fire is boiled, changes slow fire and keeps fluidized state, continue to boil 35 minutes, suitably with halogen soup in stew in soy sauce process, keep covering woodchat meat, and stirred once every 10 minutes;
E. cooling, stripping and slicing: the woodchat meat that taking-up halogen is good and big foot mushroom treat that nature cools, the sheet that automatic clinical microtome is cut into long 6 centimetres, wide 0.8 centimetre put into by woodchat meat,
F. smoke: the sliced meat cut are put into the stainless steel disc being covered with lotus leaf, then put into baking machine, toast 30 minutes, temperature controls at 160-170 DEG C, obtained woodchat halogen meat;
G. hybrid packed, sterilization: get the woodchat halogen meat of 70%, the big foot mushroom of 30% by weight, vacuum packaging, sterilization, obtains big foot mushroom local flavor woodchat halogen meat finished product.
The embodiment of the present invention 1 is through the crowd of 52 do not feel like eatings, fatigue and asthenia, and edible 15 days continuously, every day 30 grams, it was 33 people that symptom obviously alleviates number, and efficient is 63.46%; Edible 30 days continuously, every day more than 30 grams, it was 41 people that symptom obviously alleviates number, and efficient is 78.85%.
Embodiment 2, a kind of preparation method of big foot mushroom local flavor woodchat halogen meat, adopts following steps:
A. big foot mushroom pretreatment: get the fresh big foot mushroom that surface is complete, removes impurity, cleans, is cut into length and width 0.5-1 centimetre of fourth shape of uniform size, loads gauze bag;
B. Chinese medicine pretreatment: get Chinese prickly ash 10%, anise 8%, fennel seeds 9%, henry woodbetony root 8%, tsaoko 10%, the stem of noble dendrobium 13%, veined inula root 10%, fructus amomi 8%, in one's early teens 12%, Radix Glycyrrhizae 12% by weight proportion, mix, load absorbent gauze bag, keep fluffy state;
C. woodchat pretreatment: get domestic woodchat, removing feather, internal organ and head, clean up, soak 80 minutes with cold water, be cut into the bulk of 6-9 centimetre, add the protease that woodchat meat weighs 0.3%, stir, place 20 minutes, then put into boiling water and boil 15 minutes, when woodchat meat surface can take the dish out of the pot without the trace of blood;
D. stew in soy sauce: the ripe woodchat brisket 70kg getting cooling, put into electric halogen pot, add the water of big foot mushroom 27kg, Chinese medicine 2kg and 100kg, add berry sugar 0.8kg, salt 2.3kg, cooking wine 2kg, dark soy sauce 3.5kg, Monascus color 0.025kg again, big fire is boiled, changes slow fire and keeps fluidized state, continue to boil 40 minutes, suitably with halogen soup in stew in soy sauce process, keep covering woodchat meat, and stirred once every 8 minutes;
E. cooling, stripping and slicing: the woodchat meat that taking-up halogen is good and big foot mushroom treat that nature cools, the sheet that automatic clinical microtome is cut into long 5 centimetres, wide 0.7 centimetre put into by woodchat meat;
F. smoke: the sliced meat cut are put into the stainless steel disc being covered with lotus leaf, then put into baking machine, toast 30 minutes, temperature controls at 170-180 DEG C, obtained woodchat halogen meat;
G. hybrid packed, sterilization: get the woodchat halogen meat of 75%, the big foot mushroom of 25% by weight, vacuum packaging, sterilization, obtains big foot mushroom local flavor woodchat halogen meat finished product.
The mechanism of action of the embodiment of the present invention 2:
Big foot mushroom, nourshing blood and promoting blood circulation, qi-restoratives are refreshed oneself; Woodchat, blood-enrich, cures mainly stomachache; Chinese prickly ash, warming spleen and stomach for dispelling cold, stomach invigorating dehumidifying; Anise, regulates the flow of vital energy in temperature, arresting vomiting by using stomachics; Fennel seeds, eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach; Henry woodbetony root, benefiting qi and nourishing blood, invigorating spleen and reinforcing stomach; Tsaoko, eliminating dampness is except cold, spleen benefiting and stimulating the appetite; The stem of noble dendrobium is reinforcing stomach reg fluid, nourishing Yin and clearing heat; Veined inula root, treatment of arthritis and promoting collateral and channels, disappear long-pending pain relieving; Fructus amomi, during promoting the circulation of qi is adjusted and stomach, to be amusing; In one's early teens, eliminating dampness promoting the circulation of qi, warming middle energizer to arrest vomiting; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing.Utilize the above mutual compatibility of 12 taste Chinese medicine, work in coordination with and come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach effect of Appetizing spleen-tonifying, warming spleen and stomach for dispelling cold.
The embodiment of the present invention 2 is through the crowd of 63 do not feel like eatings, fatigue and asthenia, and edible 15 days continuously, every day 30 grams, it was 47 people that symptom obviously alleviates number, and efficient is 74.60%; Edible 30 days continuously, every day more than 30 grams, it was 53 people that symptom obviously alleviates number, and efficient is 84.13%.
Embodiment 3, a kind of preparation method of mushroom flavor woodchat halogen meat, adopts following steps:
A. mushroom pretreatment: get the new fresh mushroom that surface is complete, bacterial context is plump, removes impurity, cleans, is cut into length and width 0.5-1 centimetre of fourth shape of uniform size, loads gauze bag;
B. Chinese medicine pretreatment: get Chinese prickly ash 10%, anise 8%, fennel seeds 9%, henry woodbetony root 8%, tsaoko 10%, veined inula root 10%, fructus amomi 8%, in one's early teens 12%, rhizoma nardostachyos 13%, lemon-grass 12% by weight proportion, mix, load absorbent gauze bag, keep fluffy state;
C. woodchat pretreatment: get domestic woodchat, removing feather, internal organ and head, clean up, soak 75 minutes with cold water, be cut into the bulk of 7-10 centimetre, add the protease that woodchat meat weighs 0.3%, stir, place 20 minutes, then put into boiling water and boil 20 minutes, when woodchat meat surface can take the dish out of the pot without the trace of blood;
D. stew in soy sauce: the ripe woodchat brisket 100kg getting cooling, put into electric halogen pot, add the water of mushroom 40kg, Chinese medicine 3kg and 420kg, add berry sugar 1kg, salt 2kg, cooking wine 3kg, dark soy sauce 4kg, Monascus color 0.03kg again, big fire is boiled, changes slow fire and keeps fluidized state, continue to boil 40 minutes, suitably with halogen soup in stew in soy sauce process, keep covering woodchat meat, and stirred once every 8 minutes;
E. cooling, stripping and slicing: the woodchat meat that taking-up halogen is good and big foot mushroom treat that nature cools, the sheet that automatic clinical microtome is cut into long 6 centimetres, wide 0.8 centimetre put into by woodchat meat;
F. smoke: the sliced meat cut are put into the stainless steel disc being covered with lotus leaf, then put into baking machine, toast 35 minutes, temperature controls at 165-175 DEG C, obtained woodchat halogen meat;
G. hybrid packed, sterilization: get the woodchat halogen meat of 70%, the mushroom of 30% by weight, vacuum packaging, sterilization, obtains big foot mushroom local flavor woodchat halogen meat finished product.
Mushroom, having another name called flower mushroom, Hericium erinaceus, mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, is the fructification of Pleurotaceae plant mushroom.Mushroom is second-biggest-in-the-world edible mushroom, one of Ye Shi China special product, at the title have " mountain delicacy " among the people.It is the fungi of a kind of growth on timber.Mushroom delicious flavour, fragrance oozes people, nutritious.Its taste is sweet, and property is put down, and has the effect with stomach, invigorating the spleen, tonifying Qi kidney-nourishing, can control the illnesss such as the prolonged illness deficiency of vital energy, poor appetite.
The mechanism of action of the embodiment of the present invention 3:
Mushroom, and stomach, invigorating the spleen, tonifying Qi kidney-nourishing; Woodchat, blood-enrich, cures mainly stomachache; Chinese prickly ash, warming spleen and stomach for dispelling cold, stomach invigorating dehumidifying; Anise, regulates the flow of vital energy in temperature, arresting vomiting by using stomachics; Fennel seeds, eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach; Henry woodbetony root, benefiting qi and nourishing blood, invigorating spleen and reinforcing stomach; Tsaoko, eliminating dampness is except cold, spleen benefiting and stimulating the appetite; Veined inula root, treatment of arthritis and promoting collateral and channels, disappear long-pending pain relieving; Fructus amomi, during promoting the circulation of qi is adjusted and stomach, to be amusing; In one's early teens, eliminating dampness promoting the circulation of qi, warming middle energizer to arrest vomiting; Rhizoma nardostachyos, regulating qi-flowing for relieving pain, relieving stagnation to activate spleen; Lemon-grass, and stomach ventilation, restoring consciouness are promoted the sexual maturity.Utilize the above mutual compatibility of 12 taste Chinese medicine, work in coordination with and come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach effect of Appetizing spleen-tonifying, warming spleen and stomach for dispelling cold.
The embodiment of the present invention 3 is through the crowd of 74 do not feel like eatings, fatigue and asthenia, and edible 15 days continuously, every day 30 grams, it was 59 people that symptom obviously alleviates number, and efficient is 79.73%; Edible 30 days continuously, every day more than 30 grams, it was 63 people that symptom obviously alleviates number, and efficient is 85.14%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (5)

1. a preparation method for big foot mushroom local flavor woodchat halogen meat, is characterized in that, comprise following processing step:
A. big foot mushroom pretreatment: get the fresh big foot mushroom that surface is complete, removes impurity, cleans, is cut into length and width 0.5-1 centimetre of fourth shape of uniform size, loads gauze bag;
B. Chinese medicine pretreatment: get Chinese prickly ash, anise, fennel seeds, henry woodbetony root, tsaoko, the stem of noble dendrobium, veined inula root, Radix Glycyrrhizae by a certain percentage, mix, loads absorbent gauze bag, keeps fluffy state;
C. woodchat pretreatment: get woodchat, removing feather, internal organ and head, clean up, soak 60-90 minute with cold water, be cut into the bulk of 5-10 centimetre, add the protease of the heavy 0.1-0.3% of woodchat meat, stir, place 15-20 minute, then put into boiling water and boil 10-20 minute, when woodchat meat surface can take the dish out of the pot without the trace of blood;
D. stew in soy sauce: the ripe woodchat brisket 80-100 weight portion getting cooling, put into electric halogen pot, add the heavy 1-3 of big foot mushroom 30-40 weight portion, Chinese medicine 1-3 weight portion and raw material water doubly, add berry sugar 0.5-1.5 weight portion, salt 1-3 weight portion, cooking wine 2-3 weight portion, dark soy sauce 4-5 weight portion, Monascus color 0.02-0.04 weight portion again, big fire is boiled, change slow fire and keep fluidized state, continue to boil 30-40 minute, suitably halogen soup is added in stew in soy sauce process, keep covering woodchat meat, and stirred once every 8-10 minute;
E. cool, stripping and slicing: take out the good woodchat meat of halogen and big foot mushroom treats that nature cools, woodchat meat is put into automatic clinical microtome and is cut into long 5-7 centimetre, the sheet of wide 0.7-1.5 centimetre,
F. smoke: the sliced meat cut are put into the stainless steel disc being covered with lotus leaf, then put into baking machine, baking 30-40 minute, temperature controls at 160-180 DEG C, obtained woodchat halogen meat;
G. hybrid packed, sterilization: get woodchat halogen meat, big foot mushroom mixes, vacuum packaging, sterilization, obtain big foot mushroom local flavor woodchat halogen meat finished product.
2. the preparation method of a kind of big foot mushroom local flavor woodchat halogen meat according to claim 1, it is characterized in that, in step B, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: Chinese prickly ash 10-18%, anistree 6-12%, fennel seeds 7-14%, henry woodbetony root 8-14%, tsaoko 8-15%, stem of noble dendrobium 10-20%, veined inula root 8-15%, Radix Glycyrrhizae 10-18%.
3. the preparation method of a kind of big foot mushroom local flavor woodchat halogen meat according to claim 1, it is characterized in that, the raw material described in step D heavily refers to the gross weight of ripe woodchat meat, big foot mushroom, Chinese medicine.
4. the preparation method of a kind of big foot mushroom local flavor woodchat halogen meat according to claim 1, is characterized in that: in step G, the mixed weight ratio of woodchat halogen meat, big foot mushroom is 2-6:1-3.
5. the preparation method of a kind of big foot mushroom local flavor woodchat halogen meat according to claim 1, is characterized in that: in step G, big foot mushroom is for completing through step D stew in soy sauce and taking out cooled big foot mushroom.
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