CN101554214A - Potherb noodle - Google Patents
Potherb noodle Download PDFInfo
- Publication number
- CN101554214A CN101554214A CNA2009100156076A CN200910015607A CN101554214A CN 101554214 A CN101554214 A CN 101554214A CN A2009100156076 A CNA2009100156076 A CN A2009100156076A CN 200910015607 A CN200910015607 A CN 200910015607A CN 101554214 A CN101554214 A CN 101554214A
- Authority
- CN
- China
- Prior art keywords
- potherb
- noodle
- wild herbs
- edible wild
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a potherb noodle which is made from flour, potherb, water and auxiliary materials according to a certain proportion by weight, belonging to the field of food making. The process comprises the steps of paving and adding prepared crashed fresh potherb between two primary dough strips which are formed by extruding dough, pressing to form a dough strip with potherb sandwiched inside, rolling and compacting to form a colorful dough strip, and finally cutting to form the potherb noodle. During the making process, a warm air blower and circulating warm water are utilized to bake the dough strip for enhancing the toughness. The organic potherb noodle is pure natural, environment-friendly, tough and delicious without public hazard or pollution, has fragrant mouth feel and enough venison. Because potherb is interspersed outside the noodle, the noodle has bright and various appearance color. The potherb noodle is easy to process and simple to make.
Description
Technical field
The invention belongs to the making food field, be specifically related to green noodles with health role.
Background technology
Noodles are the particularly northern food of relatively liking of China, and present common noodles are to wear by machinery and face, the extruding of spiral shell ditch pair roller and circle pair roller extruding formation, roll by multiple tracks again, and operations such as cutting oven dry are made.Only have food value, trophic function is single.Though also exploitation has flour mixed with adulterants noodles, noddle etc. now, but still can not satisfy the growing nutritional need of people.Current society rises gradually with the dietary requirements that green, nutrition are the theme, and people are not content with and have enough, and beginning is noted eating more, eats health.
And edible wild herbs are natural, green with it, are familiar with gradually by people, and its nature and flavor, nutritional labeling, health-care efficacy, medicinal efficacy are higher, often eat edible wild herbs and can build up one's health and prolong one's life disease resistance.Go up note at Tong Xiaobian " edible wild herbs health topical reference book ", nearly all edible wild herbs all can be used as medicine, some diseases had curative effect, lipidemia disease, anti arteriosclerosis, antithrombotic form, anti-ageing, anti-cancer and cancer-preventing, the edible wild herbs of the Nature belong to alkalescence, make " source of ten thousand diseases arises from the acid poisoning of body fluid, becomes alkalescent ".As bitter dish: cold in nature, bitter contains abundant sweet mellow wine, alkaloid, bitter principle, can prevent and treat hypoferric anemia.The ash dish: property is flat, and it is sweet to distinguish the flavor of, and contains abundant vitamin and mineral matter, and normal food can strengthen body immunity.Asiatic plantain: cold in nature, it is sweet to distinguish the flavor of, function promoting diuresis for stranguria, removing heat to brighten vision, clearing lung and eliminating phlegm, cooling blood and hemostasis.Beat bowl China: property is flat, and it is little sweet, light to distinguish the flavor of, function regulating menstruation and activating blood, enriching yin qi-restoratives, strengthening the spleen and replenishing qi.Dandelion: cold in nature, bitter, sweet, function is clearing heat and detoxicating, normalizing gallbladder to cure jaundice, the logical breast that is good for the stomach, the medicinal powder for relieving pain knot, dampness removing is treating stranguria, clears liver and improve vision.Three-coloured amaranth: cold in nature, it is sweet, light to distinguish the flavor of.Edible wild herbs have preventing diseases and keeping fit, the moistening skin beautifying function, and normal food can strengthen body immunity.
By retrieval, find no processing technology and the product that edible wild herbs and noodles are combined.
The innovation and creation content
Order of the present invention is to provide a kind of potherb noodle in the noodles and preparation method thereof that edible wild herbs are added to.
The present invention is achieved in that
Potherb noodle, adopt following processing step to make:
A, get the raw materials ready
(1) choose fresh edible wild herbs, and broken;
(2) with after flour, water and the auxiliary material mixing, and face, dough formed;
B, in add
(1) dough is divided into two groups up and down, and spiral shell ditch pair roller and the circle pair roller by flour stranding machine pushes respectively, forms two elementary wearing up and down;
(2) by the edible wild herbs tiling being added between two elementary wearing with the dish machine;
(3) two elementary merging rollers of wearing by flour stranding machine that are added with edible wild herbs in the middle of carry out the pressing processing, and forming picks up food with chopsticks wears;
C, processing and fabricating
(1) picks up food with chopsticks to wear and roll, form thin colour and wear through the noodles roller;
(2) colour is worn the rotor cutting by flour stranding machine, forms the edible wild herbs fresh noodle;
D, cure toughness reinforcing
(1) is squeezed into primitive plane from dough and takes to the whole process of last formation edible wild herbs fresh noodle, blow by warm-air drier and cure processing being exposed to outer wearing;
(2) described round pair roller and merging roller, noodles roller adopt hollow roller, and communication loop warm water in it cures processing synchronously to wearing.
E, moulding
The edible wild herbs fresh noodle is drying or cool the solarization again, forms potherb noodle, last segment packing.
F, prescription
Raw materials used and parts by weight proportioning is:
Flour 50-70, edible wild herbs 1-40, water 20-40 and auxiliary material 1-7.
After the present invention adopts such scheme, edible wild herbs and noodles are organically combined, form organic potherb noodle of pure natural, nuisanceless, pollution-free, environment-friendly and green, inlet fragrant, game is pure, chewiness energetically, delicious tasty and refreshing, make and increased multiple nutrients materials such as the vitamin that edible wild herbs are rich in, carbonizable substance, carbohydrate, protein, trace in the noodles, nutritious, be that a kind of health lengthens one's life, beauty treatment weight reducing, benefit brain fill essence, disease-resistantly augment, the dietary product of health care.Edible wild herbs are interspersed inside and outside noodles, and appearance color distinctness, various is a kind of storage, transport, carry, eat all food eaily.Be easy to processing, make simple.
The specific embodiment
Below in conjunction with embodiment the present invention is elaborated.
Potherb noodle, adopt following processing step to make:
One, gets the raw materials ready
(1) the fresh edible wild herbs that will pluck are by the different classification of kind, remove mashed, yellow, old after, choose fresh edible wild herbs and wash down with clear water, carry out fragmentation again, broken edible wild herbs big or smallly are advisable with 1-5mm in the form of sheets.
(2) flour and water are put into dough mixing machine, carry out and face after the mixing, form dough.Can add in the auxiliary materials such as salt, monosodium glutamate, chickens' extract and birds, beasts and eggs one or more during with face as required.Also available seasoning matter extract replaces water to carry out and face, and the soup juice that the seasoning matter extract can adopt big bone soup or other natural seasoning matter to be boiled into is to increase nutritive value and the mouthfeel in the noodles.
Two, add in
(1) dough is divided into two groups up and down, is sent in high and low two face storehouses by elevator respectively; Dough in the face storehouse is squeezed into upper and lower two spiral shell shapes and is worn by pusher difference force feed spiral shell ditch pair roller extremely separately; Round pair roller by flour stranding machine pushes respectively again, flattens the back and forms upper and lower two elementary wearing.
(2) two primitive plane bands that squeeze out from the circle pair roller carry out the edible wild herbs interpolation: the edible wild herbs of getting ready are put into the dish machine, by with the dish machine edible wild herbs tiling being added between two elementary wearing.Between two elementary wearing, when adding a kind of edible wild herbs, adopt one group with dish machine outlet with the dish machine; When adding two kinds and above edible wild herbs, adopt the respective sets number with the dish machine.Every group with the dish machine respectively by the buncher control that has delay switch, according to the gait of march of wearing, adjust every group of interpolation quantity and time with the dish machine.With dish machine periodic duty successively, different edible wild herbs segmentations are added between two elementary wearing, the segmentation that forms varying number, variety classes edible wild herbs is added.
The example that is added to dandelion, bitter dish, summer cypress, four kinds of edible wild herbs of Asiatic plantain.Four kinds of edible wild herbs that fragmentation is good are put into four groups respectively with the dish machine.As the elementary gait of march of wearing is 0.7 centimetre/1 second, and the interpolation time of dandelion is 3 seconds (first group), and the interpolation time of bitter dish is 1 second (second group), and the interpolation time of summer cypress is 2 seconds (the 3rd group), and the interpolation time of Asiatic plantain is 1 second (the 4th group).First group is rotated and to stop automatically in 3 seconds, works 3 seconds after waiting 4 seconds again, can work 2 seconds after rotating 1 second at first group for the 3rd group, and second, four group also can be one group of work 2 seconds, and the 3rd group of work is after 1 second, more than four groups of co-operation.And the like, periodic duty, one section dandelion, one section bitter dish, one section summer cypress, one section Asiatic plantain, circulation successively can appear in the potherb noodle of producing like this inside.
(3) centre is added with the elementary merging rollers of sending into flour stranding machine synchronously of wearing of two of edible wild herbs and carries out pressing and handle, form one and pick up food with chopsticks and wear.
Three, processing and fabricating
(1) will pick up food with chopsticks and wear the noodles roller of sending into flour stranding machine, roll, the method that generally adopts seven road noodles rollers to roll successively, a channel ratio is thin together, during edible wild herbs are worn along with the elongation of wearing is evenly distributed on, forms colour and wears;
(2) colour is worn the rotor that enters flour stranding machine at last, cuts into squarely or circular, forms the edible wild herbs fresh noodle.
Four, cure toughness reinforcing
During the processing noodles, if moisture content is too much, wearing can be soft, does not have pulling force, and very few can not formation again worn.When adding edible wild herbs in wear,, can cause wearing wet soft, be unfavorable for the carrying out of processing because the edible wild herbs water content is higher.Therefore in the manufacturing process of potherb noodle, need cure processing.
The present invention adopts following two kinds of modes to cure synchronously:
(1) is squeezed into primitive plane from dough and takes to the whole process of last formation edible wild herbs fresh noodle, wearing each link of exposure, warm-air drier is installed, cure processing to being exposed to outer wearing by warm-air drier;
(2) all round pair roller and merge roller, the noodles roller adopts hollow roller, communication loop warm water in it, circulation warm water improves the surface temperature of hollow roller, and wearing of process cured.The water temperature of circulation warm water is answered≤50 ℃.
By curing synchronously of above-mentioned two kinds of modes, wear in the process of operation, become dry gradually, toughness increases.Also can adjust the outlet temperature of warm-air drier and the surface temperature of hollow roller according to the requirement of the hard softness of noodles.
Five, moulding
The edible wild herbs fresh noodle is drying or cool the solarization again, forms potherb noodle, last segment packing.
Six, prescription
Raw materials used and parts by weight proportioning is:
Flour 50-70, edible wild herbs 1-40, water 20-40 and auxiliary material 1-7.
Used edible wild herbs are shepherd's purse, purslane, summer cypress, dandelion, three-coloured amaranth, Asiatic plantain, ivy glorybind, the ash dish, little chrysanthemum, bitter dish, the noodles dish, Folium Ipomoeae, rhizoma cyperi, elm money, Chinese toon, sophora flower, cactus, kalimeris, radix polygonati officinalis, peppermint, mother chrysanthemum, multiflora rose, gynostemma pentaphylla, motherwort, potentilla chinensis, affine cudweed, salsola collina, creeping oxalis, field pennycress, Pueraria lobota, floating heart, the tuber of dwarf lilyturf, vetch, LONGYACAI, wild daylily, Gorgon fruit, field thistle, clover, purple perilla, caragana, wild leek, welted thistle, lalang grass rhizome (root liquor), the reed bean seedlings, certain herbaceous plants with big flowers falls, Artemisia capillaris, vicia unijuga, the matrimony vine leaf vegetables, broadcast the ma wormwood artemisia, the ground ear, yellow palpus dish, catchweed bedstraw herb, tarragon, humid euphorbia carelessly, Chinese lantern, puncture vine, a kind of in the corn stigma or two or more combination.
Embodiment 1
Get flour 50kg, water 20kg, amount to 1kg with auxiliary materials such as salt, monosodium glutamate, chickens' extracts again, edible wild herbs adopt purslane, shepherd's purse, dandelion, Asiatic plantain, bitter dish and grey dish to amount to 1kg, the potherb noodle that is made into has the drug effect of nourishing and strengthening vital, clearing heat and cooling blood, inducing diuresis to reduce edema, taste uniqueness, the excessive people's effect of delicate fragrance.The green shade of outward appearance differs, and the section section is different.
The blocked moisture of finished product noodles, the overwhelming majority is edible wild herbs.Edible wild herbs moisture content is reduce weight organic moisture content of gorgeous skin of human body natural, and mouthfeel is good, and the game feeling of freshness is strong.
Embodiment 2
Get flour 70kg, water 40kg, amount to 7kg with auxiliary materials such as salt, monosodium glutamate, chickens' extract, eggs again, edible wild herbs adopt purslane and shepherd's purse to amount to 40kg, the potherb noodle clearing liver and reducing blood pressure that is made into, and flavor: delicate fragrance is simple and elegant.
Embodiment 3
Get flour 60kg, water 30kg and auxiliary material 4kg, edible wild herbs adopt bitter dish and noodles dish to amount to 1-40kg.The noodles skin moisten of making fills essence, flavor: bitter little excessive perfume (or spice).
Embodiment 4
Batching is with embodiment 1,2,3, and edible wild herbs are adopted floating heart and Folium Ipomoeae, the noodles toxin expelling moistening lung of making, flavor: light tasty and refreshing.
Embodiment 5
It is the same to prepare burden, and edible wild herbs are adopted:
(1) elm money, grey dish and Chinese toon, the noodles fragrance deliciousness of making;
(2) gynostemma pentaphylla, little chrysanthemum and potentilla chinensis, the noodles brain tonic establishing-Yang of making, anti-ageing;
(3) jealous woman slurry dish, shepherd's purse and reed bean seedlings, the noodles acid of making is fragrant good to eat;
(4) ivy glorybind, cactus, yellow palpus dish and purslane, the noodles of making can be treated diabetes, flavor: color and taste fragrance;
(5) gynostemma pentaphylla, purslane, mother chrysanthemum and potentilla chinensis, the noodles relieving cough and diminishing inflammation of making, flavor: flavor look uniqueness;
(6) common cattail, catchweed bedstraw herb, wolf's milk and Chinese lantern, the noodles of making are clearing heat and detoxicating, promoting blood circulation and removing blood stasis, flavor: Tianjin mouth deliciousness;
(7) folium lycii, wild leek, caragana and little chrysanthemum, the noodles of making are tonified the kidney and support yang, are promoted longevity, flavor: delicious and fragrant;
(8) wild daylily, thatch reality, clover and dandelion, the noodles promoting digestion and nourishing stomach of making, flavor: delicious uniqueness;
(9) ivy glorybind, tarragon, kalimeris, motherwort and rhizoma cyperi, the hot fragrant look of the noodles of making U.S.; (10) sophora flower, Asiatic plantain, salsola collina, Pueraria lobota and welted thistle, the noodles Methyclothiazide water of making, flavor: dish light color perfume (or spice);
(11) vicia unijuga, shepherd's purse, Asiatic plantain, kalimeris and purslane, the noodles of making can cure mainly oedema, anti-inflammatory, flavor: look delicacy incense;
(12) dandelion, three-coloured amaranth, Chinese toon, folium lycii and puncture vine, the noodles removing heat to brighten vision of making, flavor: with fragrance striking the nose;
(13) mother chrysanthemum, kalimeris, shepherd's purse, creeping oxalis and LONGYACAI, the noodles of making are controlled enteritis and dysentery, flavor: fragrance of a flower dish U.S.;
(14) affine cudweed, three-coloured amaranth, Chinese toon, purple perilla, multiflora rose and the certain herbaceous plants with big flowers that falls, the noodles beauty treatment skin moisten of making, flavor: game uniqueness;
(15) gynostemma pentaphylla, motherwort, Asiatic plantain, Artemisia capillaris, broadcast ma wormwood artemisia and peppermint, the noodles cough-relieving apophlegmatic of making, the flavor: tasty and refreshing delicious;
(16) shepherd's purse, gynostemma pentaphylla, matrimony vine leaf vegetables, dandelion, yellow palpus dish and ground ear, but the noodles anti-cancer and cancer-preventing of making, flavor: fragrant salty equal tool;
(17) field thistle, dandelion, Artemisia capillaris, lalang grass rhizome (root liquor), Asiatic plantain and mother chrysanthemum, the noodles of making are prevented and treated hepatitis, flavor: chrysanthemum caraway aquatic foods;
(18) grey dish, summer cypress, radix polygonati officinalis, field pennycress, the tuber of dwarf lilyturf and vetch, the noodles enriching yin boost qi of making, flavor: game is foot all.
After testing, about the edible wild herbs finished product noodles water content 7--11% that is made, wherein the edible wild herbs water accounts is more than 80%, and flour accounts for 65-90%, and edible wild herbs account for 0.5-20%.
Claims (7)
1, potherb noodle, adopt following processing step to make:
A, get the raw materials ready
(1) choose fresh edible wild herbs, and broken;
(2) with after flour, water and the auxiliary material mixing, and face, dough formed;
B, in add
(1) dough is divided into two groups up and down, and spiral shell ditch pair roller and the circle pair roller by flour stranding machine pushes respectively, forms two elementary wearing up and down;
(2) by the edible wild herbs tiling being added between two elementary wearing with the dish machine;
(3) two elementary merging rollers of wearing by flour stranding machine that are added with edible wild herbs in the middle of carry out the pressing processing, and forming picks up food with chopsticks wears;
C, processing and fabricating
(1) picks up food with chopsticks to wear and roll, form thin colour and wear through the noodles roller;
(2) colour is worn the rotor cutting by flour stranding machine, forms the edible wild herbs fresh noodle;
D, cure toughness reinforcing
(1) is squeezed into primitive plane from dough and takes to the whole process of last formation edible wild herbs fresh noodle, cure processing to being exposed to outer wearing by warm-air drier;
(2) described round pair roller and merging roller, noodles roller adopt hollow roller, and communication loop warm water in it cures processing synchronously to wearing.
E, moulding
The edible wild herbs fresh noodle is drying or cool the solarization again, forms potherb noodle, last segment packing.
F, prescription
Raw materials used and parts by weight proportioning is:
Flour 50-70, edible wild herbs 1-40, water 20-40 and auxiliary material 1-7.
2, potherb noodle according to claim 1 is characterized in that: described edible wild herbs are shepherd's purse, purslane, summer cypress, dandelion, three-coloured amaranth, Asiatic plantain, ivy glorybind, the ash dish, little chrysanthemum, bitter dish, the noodles dish, Folium Ipomoeae, rhizoma cyperi, elm money, Chinese toon, sophora flower, cactus, kalimeris, radix polygonati officinalis, peppermint, mother chrysanthemum, multiflora rose, gynostemma pentaphylla, motherwort, potentilla chinensis, affine cudweed, salsola collina, creeping oxalis, field pennycress, Pueraria lobota, floating heart, the tuber of dwarf lilyturf, vetch, LONGYACAI, wild daylily, Gorgon fruit, field thistle, clover, purple perilla, caragana, wild leek, welted thistle, lalang grass rhizome flower (root liquor), the reed bean seedlings, certain herbaceous plants with big flowers falls, Artemisia capillaris, vicia unijuga, the matrimony vine leaf vegetables, broadcast the ma wormwood artemisia, the ground ear, yellow palpus dish, catchweed bedstraw herb, tarragon, humid euphorbia carelessly, Chinese lantern, a kind of in the puncture vine or two or more combination.
3, potherb noodle according to claim 1 and 2 is characterized in that: the fresh edible wild herbs of described fragmentation in the form of sheets, size is 1-5mm.
4, potherb noodle according to claim 3 is characterized in that: institute's water can be replaced by the seasoning matter extract.
5, potherb noodle according to claim 4 is characterized in that: used auxiliary material is salt, monosodium glutamate, chickens' extract and birds, beasts and eggs.
6, potherb noodle according to claim 5 is characterized in that: the water temperature of described circulation warm water≤50 ℃.
7, potherb noodle according to claim 6 is characterized in that: when adding a kind of edible wild herbs, adopt one group with the dish machine; When adding two kinds and above edible wild herbs, adopt the respective sets number with the dish machine, with dish machine periodic duty successively, different edible wild herbs segmentations are added between two elementary wearing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100156076A CN101554214A (en) | 2009-05-18 | 2009-05-18 | Potherb noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100156076A CN101554214A (en) | 2009-05-18 | 2009-05-18 | Potherb noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101554214A true CN101554214A (en) | 2009-10-14 |
Family
ID=41172610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009100156076A Pending CN101554214A (en) | 2009-05-18 | 2009-05-18 | Potherb noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101554214A (en) |
Cited By (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132921A (en) * | 2011-03-02 | 2011-07-27 | 江苏翔宇乳业有限公司 | Common cattail milk beverage |
| CN102239993A (en) * | 2011-07-16 | 2011-11-16 | 张凤平 | Method for making health-care disc noodle |
| CN102366048A (en) * | 2011-09-07 | 2012-03-07 | 张奎昌 | Sowthistle healthcare noodles |
| CN102630871A (en) * | 2012-05-19 | 2012-08-15 | 徐爱华 | Preparation method of noodle by using three types of leaves |
| CN102742782A (en) * | 2012-07-13 | 2012-10-24 | 李三川 | Health-care noodle |
| CN102742781A (en) * | 2012-07-13 | 2012-10-24 | 李三川 | Multi-nutrient noodles |
| CN102823810A (en) * | 2012-05-28 | 2012-12-19 | 雷雨田 | Artemisia apiacea flour product and production method of artemisia apiacea product |
| CN103039556A (en) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | Traditional chinese medicine composite flour |
| CN103039558A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Heat-clearing and detoxifying wheat meal and method for manufacturing same |
| CN103229948A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Malabar spinach and fishbone paste, and preparation method thereof |
| CN103355490A (en) * | 2013-07-25 | 2013-10-23 | 常熟市新靓文辅亚农艺发展有限公司 | Feed for feeding wild poultry |
| CN103393006A (en) * | 2013-08-20 | 2013-11-20 | 战三红 | Oat morning tea and preparation method thereof |
| CN103535611A (en) * | 2013-09-11 | 2014-01-29 | 龙游浙香食品有限公司 | Wormwood noodles and production method thereof |
| CN103598523A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of cactus noodle |
| CN103704585A (en) * | 2013-12-10 | 2014-04-09 | 湖南南洞庭野生植物面业科技开发有限公司 | Wild artemisia selengensis noodle and preparation method thereof |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN103719214A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Healthcare biscuit |
| CN104055024A (en) * | 2014-05-24 | 2014-09-24 | 陆云 | Leaf mustard flour capable of reducing blood pressure and preparation method thereof |
| CN104171895A (en) * | 2014-07-04 | 2014-12-03 | 叶海峰 | Eyesight-improving and health silene conoidea noodles and preparation method thereof |
| CN104605264A (en) * | 2015-03-05 | 2015-05-13 | 马开黎 | Maca leaf noodles |
| CN104770514A (en) * | 2015-02-05 | 2015-07-15 | 苏州野威野生植物食品厂 | Nutritional intestine-moistening tea and preparation method thereof |
| CN104799186A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Ecological and health-preserving fresh noodles and preparation method thereof |
| CN104799187A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Green, health-preserving and fresh noodle and preparation method thereof |
| CN104799185A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Green and health-preserving noodle and preparation method thereof |
| CN104799188A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Ecological and health-preserving noodles and preparation method thereof |
| CN104920970A (en) * | 2015-05-15 | 2015-09-23 | 山东省农业科学院农产品研究所 | A production method of noodles suitable for patients with diabetic complications |
| CN104957521A (en) * | 2015-06-26 | 2015-10-07 | 湖南裕湘食品有限公司 | Green noodle and preparation method thereof |
| CN104957520A (en) * | 2015-06-26 | 2015-10-07 | 湖南裕湘食品有限公司 | Life-nourishing noodles and a preparation method thereof |
| CN104982816A (en) * | 2015-06-26 | 2015-10-21 | 湖南裕湘食品有限公司 | Ecological noodles and making method thereof |
| CN104982820A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Chinese toon instant noodle and preparation method thereof |
| CN104996902A (en) * | 2015-06-26 | 2015-10-28 | 湖南裕湘食品有限公司 | Health care noodles and preparation method thereof |
| CN105029203A (en) * | 2015-06-26 | 2015-11-11 | 湖南裕湘食品有限公司 | Vegetable noodles and preparation method thereof |
| CN105104989A (en) * | 2015-07-21 | 2015-12-02 | 华中农业大学 | High anthocyanin noodle and making method thereof |
| CN105558793A (en) * | 2015-08-10 | 2016-05-11 | 米林林 | Potherb noodles |
| CN105661314A (en) * | 2016-03-30 | 2016-06-15 | 薛传校 | Aralia elata seem juice and noodles produced from same |
| CN105876638A (en) * | 2016-06-08 | 2016-08-24 | 湖北三杰农业产业化有限公司 | Sweet-potato-leaf noodle and making method |
| CN106360332A (en) * | 2016-08-31 | 2017-02-01 | 杨恩芬 | Wild vegetable-containing noodles and preparation process thereof |
| CN106962771A (en) * | 2017-05-08 | 2017-07-21 | 柯有苗 | Sweet potato leaf face |
| CN106983072A (en) * | 2017-03-28 | 2017-07-28 | 森淼科技集团股份有限公司 | A kind of matrimony vine leaf bud vermicelli and preparation method thereof |
| CN107198111A (en) * | 2017-07-13 | 2017-09-26 | 王志平 | A kind of bamboo juice vermicelli and preparation method thereof |
| CN107788369A (en) * | 2017-11-29 | 2018-03-13 | 黄桂月 | A kind of zanba, roasted qingke barley flour health caring noodles and preparation method thereof |
-
2009
- 2009-05-18 CN CNA2009100156076A patent/CN101554214A/en active Pending
Cited By (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132921A (en) * | 2011-03-02 | 2011-07-27 | 江苏翔宇乳业有限公司 | Common cattail milk beverage |
| CN102132921B (en) * | 2011-03-02 | 2012-08-01 | 江苏翔宇乳业有限公司 | Common cattail milk beverage |
| CN102239993A (en) * | 2011-07-16 | 2011-11-16 | 张凤平 | Method for making health-care disc noodle |
| CN102239993B (en) * | 2011-07-16 | 2012-11-14 | 张凤平 | Method for making health-care disc noodle |
| CN102366048A (en) * | 2011-09-07 | 2012-03-07 | 张奎昌 | Sowthistle healthcare noodles |
| CN102630871A (en) * | 2012-05-19 | 2012-08-15 | 徐爱华 | Preparation method of noodle by using three types of leaves |
| CN102823810A (en) * | 2012-05-28 | 2012-12-19 | 雷雨田 | Artemisia apiacea flour product and production method of artemisia apiacea product |
| CN102742782A (en) * | 2012-07-13 | 2012-10-24 | 李三川 | Health-care noodle |
| CN102742781A (en) * | 2012-07-13 | 2012-10-24 | 李三川 | Multi-nutrient noodles |
| CN103039556A (en) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | Traditional chinese medicine composite flour |
| CN103039558A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Heat-clearing and detoxifying wheat meal and method for manufacturing same |
| CN103229948A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Nutritional fine dried noodle containing Malabar spinach and fishbone paste, and preparation method thereof |
| CN103355490A (en) * | 2013-07-25 | 2013-10-23 | 常熟市新靓文辅亚农艺发展有限公司 | Feed for feeding wild poultry |
| CN103393006A (en) * | 2013-08-20 | 2013-11-20 | 战三红 | Oat morning tea and preparation method thereof |
| CN103535611A (en) * | 2013-09-11 | 2014-01-29 | 龙游浙香食品有限公司 | Wormwood noodles and production method thereof |
| CN103598523A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of cactus noodle |
| CN103598523B (en) * | 2013-10-29 | 2016-03-09 | 定远县云龙面粉有限公司 | A kind of processing method of cactus noodle |
| CN103704585A (en) * | 2013-12-10 | 2014-04-09 | 湖南南洞庭野生植物面业科技开发有限公司 | Wild artemisia selengensis noodle and preparation method thereof |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN103719214A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Healthcare biscuit |
| CN103719214B (en) * | 2013-12-16 | 2014-12-24 | 张圣坤 | Healthcare biscuit |
| CN104055024A (en) * | 2014-05-24 | 2014-09-24 | 陆云 | Leaf mustard flour capable of reducing blood pressure and preparation method thereof |
| CN104171895A (en) * | 2014-07-04 | 2014-12-03 | 叶海峰 | Eyesight-improving and health silene conoidea noodles and preparation method thereof |
| CN104770514A (en) * | 2015-02-05 | 2015-07-15 | 苏州野威野生植物食品厂 | Nutritional intestine-moistening tea and preparation method thereof |
| CN104770514B (en) * | 2015-02-05 | 2018-04-17 | 苏州野威野生植物食品厂 | A kind of nutrition bowel tea and preparation method thereof |
| CN104605264A (en) * | 2015-03-05 | 2015-05-13 | 马开黎 | Maca leaf noodles |
| CN104799187A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Green, health-preserving and fresh noodle and preparation method thereof |
| CN104799188A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Ecological and health-preserving noodles and preparation method thereof |
| CN104799186A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Ecological and health-preserving fresh noodles and preparation method thereof |
| CN104799185A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Green and health-preserving noodle and preparation method thereof |
| CN104920970A (en) * | 2015-05-15 | 2015-09-23 | 山东省农业科学院农产品研究所 | A production method of noodles suitable for patients with diabetic complications |
| CN104920970B (en) * | 2015-05-15 | 2018-04-17 | 山东省农业科学院农产品研究所 | Suitable for the production method of diabetic complication edible for patients noodles |
| CN104982820A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Chinese toon instant noodle and preparation method thereof |
| CN104982816A (en) * | 2015-06-26 | 2015-10-21 | 湖南裕湘食品有限公司 | Ecological noodles and making method thereof |
| CN104957520A (en) * | 2015-06-26 | 2015-10-07 | 湖南裕湘食品有限公司 | Life-nourishing noodles and a preparation method thereof |
| CN104996902A (en) * | 2015-06-26 | 2015-10-28 | 湖南裕湘食品有限公司 | Health care noodles and preparation method thereof |
| CN105029203A (en) * | 2015-06-26 | 2015-11-11 | 湖南裕湘食品有限公司 | Vegetable noodles and preparation method thereof |
| CN104957521A (en) * | 2015-06-26 | 2015-10-07 | 湖南裕湘食品有限公司 | Green noodle and preparation method thereof |
| CN105104989A (en) * | 2015-07-21 | 2015-12-02 | 华中农业大学 | High anthocyanin noodle and making method thereof |
| CN105558793A (en) * | 2015-08-10 | 2016-05-11 | 米林林 | Potherb noodles |
| CN105661314A (en) * | 2016-03-30 | 2016-06-15 | 薛传校 | Aralia elata seem juice and noodles produced from same |
| CN105876638A (en) * | 2016-06-08 | 2016-08-24 | 湖北三杰农业产业化有限公司 | Sweet-potato-leaf noodle and making method |
| CN106360332A (en) * | 2016-08-31 | 2017-02-01 | 杨恩芬 | Wild vegetable-containing noodles and preparation process thereof |
| CN106983072A (en) * | 2017-03-28 | 2017-07-28 | 森淼科技集团股份有限公司 | A kind of matrimony vine leaf bud vermicelli and preparation method thereof |
| CN106962771A (en) * | 2017-05-08 | 2017-07-21 | 柯有苗 | Sweet potato leaf face |
| CN107198111A (en) * | 2017-07-13 | 2017-09-26 | 王志平 | A kind of bamboo juice vermicelli and preparation method thereof |
| CN107788369A (en) * | 2017-11-29 | 2018-03-13 | 黄桂月 | A kind of zanba, roasted qingke barley flour health caring noodles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101554214A (en) | Potherb noodle | |
| CN106579210A (en) | Dahurian rose fruit flavored red ginseng fruit jam | |
| CN105231274A (en) | Multi-grain composite powder noodles used for obese people dietary therapy and having medicated food functions of lowering lipid, losing weight and slimming | |
| CN101002601A (en) | Nutrient, health-care instant noodles, and its production method | |
| CN101731360B (en) | Composite nutritional mung bean powder | |
| CN105558793A (en) | Potherb noodles | |
| CN104304611A (en) | Health hawthorn cake and preparation method thereof | |
| CN103169088A (en) | Spleen-tonifying and stomach-nourishing rice and preparation method thereof | |
| CN105767877A (en) | Wild vegetable steamed bun and wild vegetable steamed bread | |
| CN102987280A (en) | Spicy bamboo shoot and preparation method thereof | |
| CN102919440B (en) | Amomum-fingered citron-dandelion tea and method for making same | |
| CN104587429B (en) | A kind of Rhizoma Zingiberis Recens honey concocts Radix Panacis Quinquefolii preparation and preparation method | |
| CN109261247A (en) | A kind of processing method of nutrient rice | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN105685170A (en) | A sugar-free low-fat coarse food grain biscuit | |
| CN106962767A (en) | A kind of bletilla alimentary paste and preparation method thereof | |
| CN106819331A (en) | A kind of nut crisp of kidney-nourishing black hair | |
| KR100802196B1 (en) | Honeygranule for food additives and their manufacturing method | |
| CN1284479C (en) | Chafing dish ingredient and its producing method | |
| CN105495036A (en) | Chinese herbal medicine additive of feed for Viviparidae | |
| CN102511564B (en) | Red bayberry bean curd and making method thereof | |
| CN107594175A (en) | A kind of organic pig feed of growth promotion and preparation method thereof | |
| CN104068282B (en) | A kind of preparation method of badger formula feed | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough | |
| CN1559284A (en) | Black plant black-bone chicken extraction flavouring |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20091014 |