CN109261247A - Method for processing nutritious rice - Google Patents

Method for processing nutritious rice Download PDF

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Publication number
CN109261247A
CN109261247A CN201811394741.7A CN201811394741A CN109261247A CN 109261247 A CN109261247 A CN 109261247A CN 201811394741 A CN201811394741 A CN 201811394741A CN 109261247 A CN109261247 A CN 109261247A
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rice
parts
chinese medicine
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traditional chinese
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邓菲菲
邓仕运
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Hengyang Shijie Agricultural Development Co Ltd
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Hengyang Shijie Agricultural Development Co Ltd
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00Grain treatment not otherwise provided for
    • B02B5/02Combined processes

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Abstract

本发明涉及一种营养大米的加工方法,其包括如下步骤:稻谷筛选;去杂质;调配浸泡溶液,所述溶液为中药提取液;浸泡稻谷;烘干;稻谷去壳;谷糙分离;碾米;白米分级:采用分离筛将完整米和碎米分离;抛光;入袋真空包装。所述中药提取液由下列中药制成:花椒、生姜、茉莉花、淮山药、生白术、山楂、茯苓、大枣、薏米份、鸡内金、莲子、枸杞。本发明的加工方法节能科学,碎米率低,在生产大米的同时添加了多种强身健脾的中药成分,这些药材药食同源绿色健康,使大米在生米的状态下增加了很多营养成分,而且还带有茉莉花等香味,很好地提高了大米的品质。使人们在食用大米的同时也吸取了多种其它营养,强身健体。The invention relates to a processing method of nutritious rice, which comprises the following steps: rice screening; decontamination; blending soaking solution, the solution is a traditional Chinese medicine extract; soaking rice; drying; rice dehulling; grain separation; White rice classification: separation of whole rice and broken rice by separation sieve; polishing; vacuum packaging in bags. The traditional Chinese medicine extract is prepared from the following traditional Chinese medicines: pepper, ginger, jasmine, yam, atractylodes, hawthorn, alfalfa, jujube, glutinous rice, chicken inner gold, lotus seeds, and alfalfa. The processing method of the invention has the advantages of energy saving science, low broken rice rate, and a plurality of traditional Chinese medicine ingredients for strengthening the spleen and spleen at the same time of producing rice, and the medicines and medicines have the same green health, so that the rice has increased a lot of nutrition in the state of raw rice. Ingredients, but also with scent of jasmine, which improves the quality of rice. It allows people to absorb a variety of other nutrients while eating rice, and to keep fit.

Description

A kind of processing method of nutrient rice
Technical field
The present invention relates to a kind of processing method of grain, in particular to a kind of processing method of nutrient rice.
Background technique
Paddy is the first generalized grain kind in China, and Chinese, can quilt because its palatable, long food is not minded using rice as staple food Almost absolutely people receives, and rice made products has the characteristics that unique fragrance flavor and easy to digest, thus rice and Its product has widest consumer objects, huge development potentiality and wide market, and very big society is researched and developed to it It can benefit and economic benefit.Its processing method is continued to develop with the raising of living standards of the people.The fast pace life of modernization So that people are more prone to produce organism fatigue, mind burnout, so as to cause the decrease of immunity, constitution is poor.Our present institutes It suffers from a problem that and is how to build up health to cope with daily study, work, life.Since rice is in good taste, easily disappears Change, is all the staple food of people for a long time.With the continuous improvement of people's living standards, requirement of the people to food value Also higher and higher.Although rice nutrition is abundant, the nutritional ingredient of cellulose rich in, vitamin, minerals, its kind Class is single, and taste is similar.People attempt deep processing and increase its diversification, but the product of deep processing is cured mostly and is made conveniently Food, mouthfeel is had a greatly reduced quality when edible, is also difficult to meet pursuit of the people to abundant nutrition and good taste.
Summary of the invention
Purpose of the invention is to overcome the shortcomings in the prior art, to provide a kind of processing side of nutrient rice Method.The present invention just imparts a variety of nutrition to rice in the production phase of rice, and processing method energy conservation is scientific, and broken rice rate is low.? The traditional Chinese medicine ingredients of a variety of salubrity invigorating the spleen are added to while producing rice, these medicinal material integration of drinking and medicinal herbs are green and healthy, and rice is made to exist Many nutritional ingredients are increased in the state of raw rice, but also with fragrance such as Jasmines, improve the quality of rice well. So that people has also been drawn a variety of other nutrition while edible rice, keeps fit and healthy.
A kind of processing method of nutrient rice of the invention comprising following steps:
(1) paddy screens: using roller receiving sieve and vibrating screen, weeds, branches and leaves in removal paddy;
(2) decontamination: spare with the impurity in impurity removing machine removal paddy;
(3) deploy soaking solution: the solution is Chinese medicine extract, is prepared from the following raw materials: Chinese prickly ash, ginger, Jasmine, Chinese yam Medicine, raw Rhizoma Atractylodis Macrocephalae, hawthorn, Poria cocos, jujube, Semen Coicis, endothelium corneum gigeriae galli, lotus seeds, fructus lycii;Preparation method is to be added to the water above-mentioned Chinese medicine High-temp extracting is carried out, is extracted after completing filter residue up to Chinese medicine extract;
(4) the later paddy of impurity elimination obtained in step (2) is put into step (3) resulting solution, heated solution to 40-50 It DEG C is kept for 1-3 hours, then impregnates 2-10 hours after dropping to room temperature, be cooled to after being then warming up to 40-50 DEG C of holding again 1-3 hours Room temperature;
(5) it dries: being 25-30% by the rice drying after immersion to water content;
(6) paddy decladding: decladding processing is carried out to paddy obtained by step 5 using rice huller bone machine, is that material temperature DEG C is maintained at 15-17 In the range of DEG C, the spacing of rice huller bone machine rubber roller is 1-1.2mm, and husking yield is greater than 90%;
(7) the rough separation of paddy: brown rice and unhulled paddy are separated using grain separating machine;
(8) husk rice: controlling the water content of brown rice in 18-19%, carries out out rough and pearling to brown rice using rice mill, object when husk rice Material temperature DEG C is maintained at 10-15 DEG C;
(9) it rice grading: by head rice and is cracked rice separation using bolter;
(10) it polishes: rice being polished using polishing machine;
(11) enter bag vacuum packaging.
The parts by weight of each raw material of Chinese medicine extract in preferred steps (3) are as follows: 5-10 parts of Chinese prickly ash, 5-10 parts of ginger, 2-10 parts of Jasmine, 5-10 parts of Chinese yam rhizome, raw Rhizoma Atractylodis Macrocephalae 5-10 parts, 2-6 parts of hawthorn, 5-10 parts of Poria cocos, 5-10 parts of jujube, Semen Coicis 5- 10 parts, 4-6 parts of endothelium corneum gigeriae galli, 5-10 parts of lotus seeds, 3-6 parts of fructus lycii, 200-400 parts of water.
The parts by weight of most preferably each raw material of Chinese medicine extract are as follows: 8 parts of Chinese prickly ash, 8 parts of ginger, 6 parts of Jasmine, Chinese yam rhizome 8 parts, raw 8 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of hawthorn, 8 parts of Poria cocos, 8 parts of jujube, 8 parts of Semen Coicis, 5 parts of endothelium corneum gigeriae galli, 8 parts of lotus seeds, 4 parts of fructus lycii, water 300 Part.
A kind of processing method of nutrient rice of the present invention, in preferred steps (4), heated solution keeps 2 to 45 DEG C Hour, then impregnated 5 hours after dropping to room temperature, it is cooled to room temperature after being then warming up to 45 DEG C of holdings again 2 hours.
A kind of processing method of nutrient rice of the present invention, preferred steps (5) be rice drying after impregnating extremely Water content is 26%.
Chinese medicine used in the present invention substantially has following effect: Chinese prickly ash acrid flavour, property heat, returns spleen, stomach meridian;There are fragrant stomach invigorating, middle benefit gas Cold dispelling, damp dispelling and pain relieving, can extend the shelf-life of rice at Chinese prickly ash the effect of there are also expelling parasites.
Ginger ginger has the effects that accelerate human metabolism, degrading the channel, rhizoma zingiberis warming spleen and stomach for dispelling cold, stomach invigorating promoting blood circulation.Rice category Feminine gender, and zingiber is positive, the effect of rice infested mildew is also prevented while the feminine gender that it can balance rice is added, rice It is easy in storage and the process of circulation infested.The ageing such as mildew has the function of anti-oxidant and prevents mould by addition ginger.
Jasmine regulating qi-flowing for relieving pain, warming middle-JIAO for easing the stomach, and also faint scent is pleasant.
Chinese yam rhizome can be with tonifying spleen nourishing the stomach, engender liquid and benefic lung, and kidney tonifying arresting seminal emission is clearing heat and detoxicating.
Raw Rhizoma Atractylodis Macrocephalae is the dry rhizome of compositae plant Rhizoma Atractylodis Macrocephalae.Returns spleen, stomach meridian, it is bitter, sweet and warm-natured.Function strengthening the spleen and replenishing qi, Eliminate dampness and have diuretic effect, hidroschesis, miscarriage prevention.
Hawthorn can be with digestion gathered food, disperse accumulation stomach invigorating.
Poria cocos slightly sweet flavor is flat, enters the heart, lung, the spleen channel.With eliminating dampness and diuresis, the effect of strengthening the spleen and stomach, antitoxic heart-soothing and sedative.
Jujube jujube is sweet in flavor, mild-natured, enters spleen, stomach meridian;It strengthens the spleen and stomach, yin and blood nourishing, mental-tranquilization mitigates the function of pharmacological property Effect.
Semen Coicis rice benevolence is used as medicine and has the benefits of invigorating the spleen, diuresis, heat-clearing, antibechic.
Endothelium corneum gigeriae galli is for diseases such as indigestion, spermatorrhea night sweat, and excellent, food digesting stomach fortifying is aid digestion, arresting seminal emission.It can be with Promote gastric secretion, improves gastric acid DEG C and eupepsy, stomach motor function is remarkably reinforced, rapid gastric emptying.
Fructus lycii is nourishing liver and kidney, benefiting shrewd head.
Lotus seeds lotus seeds enter spleen, kidney, the heart channel of Hang-Shaoyin.Clear away heart-fire and be amusing, tonifying spleen and stopping diarrhea, mental-tranquilization improving eyesight, bowl spares are reposed, and invigorating the spleen is mended Stomach, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents.Nourish vigour.
Beneficial effect
The present invention just imparts a variety of nutrition to rice in the production phase of rice, and processing method energy conservation is scientific, and broken rice rate is low.? The traditional Chinese medicine ingredients of a variety of salubrity invigorating the spleen are added to while producing rice, these medicinal material integration of drinking and medicinal herbs are green and healthy, and rice is made to exist Many nutritional ingredients are increased in the state of raw rice, but also with fragrance such as Jasmines, improve the quality of rice well. So that people has also been drawn a variety of other nutrition while edible rice, keeps fit and healthy.The rice made with this rice is retaining A variety of light fragrance such as Jasmine are also had while rice primary odor and mouthfeel, it is full of nutrition.
Specific embodiment
The present invention will be further described combined with specific embodiments below.
Embodiment 1
A kind of processing method of nutrient rice of the present embodiment comprising following steps:
(1) paddy screens: using roller receiving sieve and vibrating screen, weeds, branches and leaves in removal paddy;
(2) decontamination: spare with the impurity in impurity removing machine removal paddy;
(3) deploying solution described in soaking solution is Chinese medicine extract, is prepared from the following raw materials: Chinese prickly ash, ginger, Jasmine, Chinese yam Medicine, raw Rhizoma Atractylodis Macrocephalae, hawthorn, Poria cocos, jujube, Semen Coicis, endothelium corneum gigeriae galli, lotus seeds, fructus lycii, preparation method are to be added to the water above-mentioned Chinese medicine High-temp extracting is carried out, is extracted after completing filter residue up to Chinese medicine extract;
(4) the later paddy of impurity elimination obtained in step (2) is put into step (3) resulting solution, heated solution is to 45 DEG C It is kept for 2 hours, then is impregnated 5 hours after dropping to room temperature, is cooled to room temperature after being then warming up to 45 DEG C of holdings again 2 hours;
(5) rice drying after immersion to water content is 26% by drying;
(6) paddy decladding carries out decladding processing to paddy obtained by step (5) using rice huller bone machine, is that material temperature DEG C is maintained at 16 DEG C In range, the spacing of rice huller bone machine rubber roller is 1.1mm, and husking yield is greater than 90%;
(7) the rough separation of paddy is separated brown rice and unhulled paddy using grain separating machine;
(8) water content of husk rice control brown rice is 18%, carries out out rough and pearling to brown rice using rice mill, material temperature when husk rice DEG C it is maintained at 12 DEG C;
(9) it rice grading: by head rice and is cracked rice separation using bolter;
(10) polishing polishes rice using polishing machine;
(11) enter bag vacuum packaging.
The parts by weight of each raw material of Chinese medicine extract in step (3) are as follows: 8 parts of Chinese prickly ash, 8 parts of ginger, 6 parts of Jasmine, 8 parts of Chinese yam rhizome, raw 8 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of hawthorn, 8 parts of Poria cocos, 8 parts of jujube, 8 parts of Semen Coicis, 5 parts of endothelium corneum gigeriae galli, 8 parts of lotus seeds, fructus lycii 4 Part, 300 parts of water.
Embodiment 2
A kind of processing method of nutrient rice of the present embodiment passes through following steps:
(1) paddy screens: using roller receiving sieve and vibrating screen, weeds, branches and leaves in removal paddy;
(2) decontamination: spare with the impurity in impurity removing machine removal paddy;
(3) deploy soaking solution: the solution is Chinese medicine extract, is prepared from the following raw materials: Chinese prickly ash, ginger, Jasmine, Chinese yam Medicine, raw Rhizoma Atractylodis Macrocephalae, hawthorn, Poria cocos, jujube, Semen Coicis, endothelium corneum gigeriae galli, lotus seeds, fructus lycii;Preparation method is to be added to the water above-mentioned Chinese medicine High-temp extracting is carried out, is extracted after completing filter residue up to Chinese medicine extract;
(4) the later paddy of impurity elimination obtained in step (2) is put into step (3) resulting solution, heated solution is to 40 DEG C It is kept for 1 hour, then is impregnated 10 hours after dropping to room temperature, is cooled to room temperature after being then warming up to 40 DEG C of holdings again 3 hours;
(5) it dries: being 26% by the rice drying after immersion to water content;
(6) paddy decladding: decladding processing is carried out to paddy obtained by step (5) using rice huller bone machine, is that material temperature DEG C is maintained at 15 DEG C In the range of, the spacing of rice huller bone machine rubber roller is 1mm, and husking yield is greater than 90%;
(7) the rough separation of paddy: brown rice and unhulled paddy are separated using grain separating machine;
(8) husk rice: controlling the water content of brown rice 18%, carries out out rough and pearling to brown rice using rice mill, material temperature when husk rice DEG C it is maintained at 10 DEG C;
(9) it rice grading: by head rice and is cracked rice separation using bolter;
(10) it polishes: rice being polished using polishing machine;
(11) enter bag vacuum packaging.
The parts by weight of each raw material of Chinese medicine extract in step (3) are as follows: 5 parts of Chinese prickly ash, 5 parts of ginger, 2 parts of Jasmine, 5 parts of Chinese yam rhizome, raw 5 parts of Rhizoma Atractylodis Macrocephalae, 2 parts of hawthorn, 5 parts of Poria cocos, 5 parts of jujube, 5 parts of Semen Coicis, 4 parts of endothelium corneum gigeriae galli, 5 parts of lotus seeds, fructus lycii 3 Part, 400 parts of water.
Embodiment 3
A kind of processing method of nutrient rice of the present embodiment passes through following steps:
(1) paddy screens: using roller receiving sieve and vibrating screen, weeds, branches and leaves in removal paddy;
(2) decontamination: spare with the impurity in impurity removing machine removal paddy;
(3) deploy soaking solution: the solution is Chinese medicine extract, is prepared from the following raw materials: Chinese prickly ash, ginger, Jasmine, Chinese yam Medicine, raw Rhizoma Atractylodis Macrocephalae, hawthorn, Poria cocos, jujube, Semen Coicis, endothelium corneum gigeriae galli, lotus seeds, fructus lycii;Preparation method is to be added to the water above-mentioned Chinese medicine High-temp extracting is carried out, is extracted after completing filter residue up to Chinese medicine extract;
(4) the later paddy of impurity elimination obtained in step (2) is put into step (3) resulting solution, heated solution is to 50 DEG C It is kept for 3 hours, then is impregnated 2 hours after dropping to room temperature, is cooled to room temperature after being then warming up to 50 DEG C of holdings again 1 hour;
(5) it dries: being 30% by the rice drying after immersion to water content;
(6) paddy decladding: decladding processing is carried out to paddy obtained by step 5 using rice huller bone machine, is that material temperature DEG C is maintained at 17 DEG C In range, the spacing of rice huller bone machine rubber roller is 1.2mm, and husking yield is greater than 90%;
(7) the rough separation of paddy: brown rice and unhulled paddy are separated using grain separating machine;
(8) husk rice: controlling the water content of brown rice 19%, carries out out rough and pearling to brown rice using rice mill, material temperature when husk rice DEG C it is maintained at 15 DEG C;
(9) it rice grading: by head rice and is cracked rice separation using bolter;
(10) it polishes: rice being polished using polishing machine;
(11) enter bag vacuum packaging.
The parts by weight of each raw material of Chinese medicine extract in the step of the present embodiment (3) are as follows: 10 parts of Chinese prickly ash, ginger 10 Part, 10 parts of Jasmine, 10 parts of Chinese yam rhizome, raw 10 parts of Rhizoma Atractylodis Macrocephalae, 6 parts of hawthorn, 10 parts of Poria cocos, 10 parts of jujube, 10 parts of Semen Coicis, endothelium corneum gigeriae galli 6 parts, 10 parts of lotus seeds, 6 parts of fructus lycii, 200 parts of water.

Claims (5)

1.一种营养大米的加工方法,其特征是其包括如下步骤:A method of processing nutritious rice, characterized in that it comprises the following steps: (1)稻谷筛选:采用滚筒初清筛和振动筛,去除稻谷中的杂草、枝叶;(1) Rice screening: the use of roller primary screening and vibrating screen to remove weeds, branches and leaves in rice; (2)去杂质:用去杂机去除稻谷中的杂质备用;(2) Decontamination: use impurities to remove impurities in the rice; (3)调配浸泡溶液:所述溶液为中药提取液,由以下原料制成:花椒、生姜、茉莉花、淮山药、生白术、山楂、茯苓、大枣、薏米、鸡内金、莲子、枸杞,制取方法为将上述中药材加入水中进行高温浸提,提取完成滤渣后即得中药提取液;(3) blending soaking solution: the solution is a traditional Chinese medicine extract, which is made of the following raw materials: pepper, ginger, jasmine, yam, atractylodes, hawthorn, alfalfa, jujube, glutinous rice, chicken inner gold, lotus seeds, alfalfa, The preparation method comprises the steps of: adding the above-mentioned Chinese herbal medicine to water for high-temperature leaching, and extracting the filter residue to obtain a Chinese medicine extract; (4)将步骤(2)中得到的去杂以后的稻谷放入步骤(3)所得的溶液中,加热溶液至40-50℃保持1-3小时,再降到室温后浸泡2-10小时,然后再升温至40-50℃保持1-3小时后冷却至室温;(4) The de-wasted rice obtained in the step (2) is placed in the solution obtained in the step (3), the solution is heated to 40-50 ° C for 1-3 hours, and then lowered to room temperature and soaked for 2-10 hours. And then warmed to 40-50 ° C for 1-3 hours and then cooled to room temperature; (5)烘干:将浸泡后的稻谷烘干至含水量为25-30%;(5) drying: drying the soaked rice to a water content of 25-30%; (6)稻谷去壳:采用砻骨机对步骤(5)所得稻谷进行去壳处理,使物料温℃保持在15-17℃的范围内,砻骨机胶辊的间距为1-1.2mm,脱壳率大于90%;(6) Rice husking: The rice obtained in the step (5) is subjected to shelling treatment by a tibial machine, so that the temperature of the material is maintained in the range of 15-17 ° C, and the distance between the rubber rollers of the tibial machine is 1-1.2 mm. The shelling rate is greater than 90%; (7)谷糙分离:采用谷糙分离机将糙米与未脱壳的稻谷分离开;(7) Grain separation: the brown rice is separated from the unhulled rice by a grain separator; (8)碾米:控制糙米的含水量在18-19%,采用碾米机对糙米进行开糙及碾白,碾米时物料温℃保持在10-15℃;(8) Milling rice: control the water content of brown rice at 18-19%, use brown rice machine to roughen and whiten brown rice, and keep the material temperature °C at 10-15 °C during rice milling; (9)白米分级:采用分离筛将完整米和碎米分离;(9) White rice classification: separate rice and broken rice are separated by a separating sieve; (10)抛光:采用抛光机对大米进行抛光;(10) Polishing: polishing the rice with a polishing machine; (11)入袋真空包装。(11) Vacuum packaging in bags. 2.如权利要求1所述营养大米的加工方法,其特征是步骤(3)中的中药提取液的各原料的重量份如下:花椒5-10份、生姜5-10份、茉莉花2-10份、淮山药5-10份、生白术5-10份、山楂2-6份、茯苓5-10份、大枣5-10份、薏米5-10份、鸡内金4-6份、莲子5-10份、枸杞3-6份、水200-400份。The method for processing nutritious rice according to claim 1, wherein the weight fraction of each raw material of the traditional Chinese medicine extract in the step (3) is as follows: 5-10 parts of pepper, 5-10 parts of ginger, 2-10 of jasmine. 5 parts of Huai Yam, 5-10 parts of Atractylodes, 2-6 parts of Hawthorn, 5-10 parts of medlar, 5-10 parts of jujube, 5-10 parts of glutinous rice, 4-6 parts of chicken gold, lotus seeds 5-10 parts, 枸杞3-6 parts, and water 200-400 parts. 3.如权利要求2所述营养大米的加工方法,其特征是步骤(3)中的中药提取液的各原料的重量份如下:花椒8份、生姜8份、茉莉花6份、淮山药8份、生白术8份、山楂4份、茯苓8份、大枣8份、薏米8份、鸡内金5份、莲子8份、枸杞4份、水300份。The method for processing nutritious rice according to claim 2, wherein the weight fraction of each raw material of the traditional Chinese medicine extract in the step (3) is as follows: 8 parts of pepper, 8 parts of ginger, 6 parts of jasmine, and 8 parts of yam. 8 parts of atractylodes, 4 parts of hawthorn, 8 parts of alfalfa, 8 parts of jujube, 8 parts of glutinous rice, 5 parts of chicken, 8 parts of lotus seeds, 4 parts of medlar, 300 parts of water. 4.如权利要求1所述营养大米的加工方法,其特征是步骤(4)中,加热溶液至45℃保持2小时,再降到室温后浸泡5小时,然后再升温至45℃保持2小时后冷却至室温。The method for processing nutritious rice according to claim 1, wherein in the step (4), the solution is heated to 45 ° C for 2 hours, then lowered to room temperature, soaked for 5 hours, and then heated to 45 ° C for 2 hours. After cooling to room temperature. 5.如权利要求1所述营养大米的加工方法,其特征是步骤(5)为将浸泡后的稻谷烘干至含水量为26%。The method for processing nutritious rice according to claim 1, wherein the step (5) is to dry the soaked rice to a water content of 26%.
CN201811394741.7A 2018-11-22 2018-11-22 Method for processing nutritious rice Pending CN109261247A (en)

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Cited By (4)

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Publication number Priority date Publication date Assignee Title
CN110810506A (en) * 2019-11-20 2020-02-21 余庆县农田米业有限公司 Processing method capable of preventing rice from mildewing and deteriorating
CN111513246A (en) * 2020-04-28 2020-08-11 赣州谷神米业有限公司 Rice deep processing technology
CN111871485A (en) * 2020-06-29 2020-11-03 祁东县归阳粮食购销有限责任公司 Method for processing rice into rice
CN116116488A (en) * 2022-12-28 2023-05-16 王学强 Organic rice processing method

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Application publication date: 20190125