CN104920970B - Suitable for the production method of diabetic complication edible for patients noodles - Google Patents
Suitable for the production method of diabetic complication edible for patients noodles Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, and in particular to a kind of production method of noodles suitable for diabetic complication edible for patients.Suitable for the production method of the noodles of diabetic complication edible for patients, including following steps：It will be filtered after celery beating, collect filtrate and filter residue respectively；The celery filter residue being collected into is obtained into cellulose powder by being dried after extrusion；Obtained filtrate and flour, cellulose powder are mixed, stirred, dough, then curing extruded shaping is adjusted, makes fresh noodle.The beneficial effects of the present invention are for whole strain celery all of avoiding the wasting of resources；The present invention is combined puffing with ultramicro grinding, improves the solubility and digestibility of celery fiber, and noodles of the invention have preferable health-care effect for diabetic complication patient.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of noodles suitable for diabetic complication edible for patients
Production method.
Background technology
Diabetic nephropathy is one of main complication of diabetes, it is the glomerulus microangiopathies caused by diabetes
Caused by protein excretion and filtration it is abnormal, can finally develop into uremia, be one of diabetic's main causes of death.
Low protein diet is the major requirement of diabetic nephropathy dietetic nutrition treatment, and the intake for reducing protein will be clear to urinary albumin
, can also slight reduction kidney failure process except the decline of rate and glomerular filtration rate(GFR produces favorable influence.And protein is not
It can store in vivo, nitrogen-containing products are decomposited after the energy supply of excess protein matter can aggravate kidney from internal discharge, high-protein diet
Burden.The intake of protein is controlled in 0.8g（kg·d）Left and right, will also be with high biology in addition to limit protein matter intake
Based on the animal origin good protein of valency, such as lean meat, egg, cow's milk.
Diabetes often merge presence with hypertension.Epidemiology survey is shown, in diabetic population, mortality of hypertension
It is 1.5~3 times higher than the non-diabetic people of age-matched.In type 1 diabetes patient, hypertension is often sent out after the diabetes several years
It is raw, often reflect the progress of diabetic nephropathy.Type 1 diabetes patient Prevalence of Hypertension is up to 30%~88%.In diabetes B patient
In, it is even at the same time that may occur in which hypertension before diabetes are found in diagnosis diabetes, its Prevalence of Hypertension is up to 40%~
0.96%.Hypertension is not only the important risk factor of diabetic's cardiovascular and cerebrovascular disease, and is also to facilitate renal lesions important
Factor.In diabetes early stage, hypertension can cause renal perfusion pressure further up, aggravate albuminuria and the infringement micro- blood of kidney
Pipe.
Celery is the Vegetable Resources that China's cultivated area is relatively wide, yield is higher, has higher nutritive value and medicinal valency
Value.Celery is cool in nature, sweet-bitter flavor, has the effect of calming liver and clearing heat, eliminating phlegm and keeping the adverse QI downwards, diuresis clearing damp, calm decompression.Why celery has
There are certain decompression, fat-reducing effect, be because multiple functions component concurs, wherein main active ingredient is apiolin
Deng Flavonoid substances and cumarin and its derivative, in addition, the unrighted acid and dietary fiber in celery are also that prevention is high
The active ingredient of blood pressure, hyperlipidemia.Contained dietary fiber, can make to form mucous membrane in stomach and intestine, delay gastric emptying in celery, also
Glucose can be adsorbed, so that the speed of absorption of human body glucose slows down so that postprandial blood sugar will not be raised drastically, human body pair
The demand of insulin decreases, and is beneficial to the state of an illness for improving diabetes.
Celery converted products is less currently on the market, and it is current celery deep processing to develop celery product with health role
Hot spot.Noodles are one of traditional staple foods of China resident, are the Flour product that raw material is formed by calendering using wheat flour, good with its
Good mouthfeel and convenience is well received.Wheat gluten is not belonging to high-quality protein, Diabetic Nephropathy patients since lysine lacks
Noodles are eaten by limitation.For protein content in conventional noodles it is high the problem of, using wheaten starch, celery as raw material, using gelatinization squeeze
Pressure technique, prepares a kind of special noodles of diabetic complication edible for patients.
The content of the invention
In order to solve above-mentioned technical problem, the present invention provides the system of the noodles suitable for diabetic complication edible for patients
Make method, using whole strain celery and flour as raw material in this method, by being mixed after celery beating, cellulose powder processed with flour
It is quenched, face is adjusted, obtained noodles are suitable for patients with diabetes mellitus, have preferable effect for the blood glucose for controlling diabetic
Fruit.
The present invention is realized by following technical solutions：
It is an object of the invention to：There is provided a kind of form, mouthfeel the low albumen whole-wheat nutritional noodles identical with conventional noodles
Production method.
Suitable for the production method of the noodles of diabetic complication edible for patients, including following steps：
（1）The preparation of Celery Juice；It will be filtered after celery beating, collect Celery Juice filtrate and celery filter residue respectively；
（2）The preparation of celery cellulose powder；By celery filter residue is puffing and ultramicro grinding；
（3）It is quenched；Celery cellulose powder and flour are stirred, and add Celery Juice, adjusts dough；
（4）Curing extruded shaping, obtains fresh noodle；
（5）Aging, drying.
Suitable for the production method of the noodles of diabetic complication edible for patients, following steps is specifically included：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, is added water, after homogenate, and ground by colloid mill, obtain celery
Dish is homogenized；
Homogeneous：Celery homogenate passes through high pressure homogenizer homogeneous；
Filtering：Filtered after homogeneous, obtain Celery Juice filtrate and celery filter residue, collect Celery Juice filtrate and celery filter residue respectively；
（2）The preparation of celery cellulose powder
It is puffing：Celery filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；
Ultramicro grinding：Puffing celery fiber is dried, ultramicro grinding, obtains celery cellulose powder；
（3）It is quenched
Take flour, step（2）In the stirring of celery cellulose powder, while add Celery Juice；
（4）Curing extruded shaping
Step（3）The material of middle acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
Fresh noodle aging is after drying.
Preferably, suitable for diabetic complication edible for patients noodles production method, including following step：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, the water with 4-5 times of leaf celery stalk weight is added, with 500-
After 600 revs/min of rotating speed homogenate 20-30min, and it is ground 4-5 times by colloid mill, obtains celery homogenate；
Homogeneous：Celery homogenate passes through high pressure homogenizer under the conditions of 20-25MPa, 60-70 DEG C, homogeneous 2-3 times；
Filtering：Filtered after homogeneous by 3-4 layers of gauze, obtain Celery Juice filtrate and celery filter residue, collect celery respectively
Juice filtrate and celery filter residue；
（2）The preparation of celery cellulose powder
It is puffing：Filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；
Ultramicro grinding：Puffing celery fiber is dried to its moisture less than 8%, ultramicro grinding is obtained to 300~400 mesh
The celery cellulose powder of high-dissolvability；
（3）It is quenched
After taking 5-10 parts of flour 70-80 parts by weight, celery cellulose powder stirring 10-20min, with 5- in whipping process
10mL/s speed at the uniform velocity adds Celery Juice, stirs to powder water content and reaches 30-40%, the powder mixed with hold can it is agglomerating, one
Touch untill dissipating；
（4）Curing extruded shaping
The material of acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
By fresh noodle aging 8-12h under field conditions (factors), then in 30-35 DEG C of dry moisture be 13-14wt%.
Specific technological parameter is in bulking step：The temperature in 1,2,3 area of machine barrel be followed successively by 70-80 DEG C, 90-100 DEG C,
110-120 DEG C, screw speed 50-60r/min.
Preferably, above-mentioned flour is wheat flour.
Above-mentioned steps（3）In, after taking 8 parts of 75 parts by weight of wheat flour, celery cellulose powder stirring 15min, in whipping process
In Celery Juice at the uniform velocity added with 8mL/s speed, stir to powder water content and reach 35%, the powder mixed with hold can it is agglomerating, one
Touch untill dissipating.
As a modification of the present invention, buckwheat, oatmeal, lotus-seed-heart powder, lotus root starch, sweet potato are further included in above-mentioned noodles
Ye Fen, in step（3）Flour 70-80 parts by weight, 5-10 parts of celery cellulose powder, 1-10 parts of buckwheat, swallow are taken during quenched
After 1-4 parts of 2-10 parts of flour, 2-6 parts of lotus-seed-heart powder, 1-5 parts of lotus root starch, Folium Ipomoeae powder stirring 10-20min, with 5- in whipping process
10mL/s speed at the uniform velocity adds Celery Juice, stirs to powder water content and reaches 30-40%, the powder mixed with hold can it is agglomerating, one
Touch untill dissipating.
Preferably, buckwheat, oatmeal, lotus-seed-heart powder, lotus root starch, Folium Ipomoeae powder are further included in above-mentioned noodles, in step（3）
75 parts by weight of flour, 8 parts of celery cellulose powder, 5 parts of buckwheat, 8 parts of oatmeal, 4 parts of lotus-seed-heart powder, lotus root starch 3 are taken during quenched
After 3 parts of part, Folium Ipomoeae powder stirring 15min, Celery Juice is at the uniform velocity added with 8mL/s speed in whipping process, stirs to powder and contains
Water reaches 35%, the powder mixed with hold can it is agglomerating, one touch i.e. dissipate untill.
The beneficial effects of the present invention are the prepared noodles of method using the present invention, take full advantage of whole strain
Celery, avoids the wasting of resources；Cellulose powder is made in celery residue, then is mixed with flour, Celery Juice is added in above-mentioned mixing
In flour afterwards, beneficiating ingredient fully utilizes in the celery for making to be dissolved in water；Celery has been given full play to for diabetes
The control action of the blood glucose of patient, reduces diabetic because of staple food amount deficiency and dilatancy stomach wall neural reflex is hungry sexy
Feel, extend the gastric emptying time, reduce the glucose quickly phase difference of absorption and insulin secretion, and celery is contained in itself
Some crude fibres and more dietary fiber, can stop that alimentary canal absorbs the quick of glucose, crude fibre and dietary fiber
Delay the absorption in small intestine, play hypoglycemic effect.
The present invention uses the puffing method being combined with ultramicro grinding, improves the solubility of celery fiber and digests and assimilates
Rate；Coarse-fibred effect in celery is given full play to.
Another improvements of the present invention are to be combined buckwheat, oatmeal, lotus-seed-heart powder, lotus root starch, Folium Ipomoeae powder, its
Palatability, toughness etc. are improved, and after combination, the glycemic control effect for diabetic is also preferable.
Embodiment
The present invention is further described with reference to specific embodiment, so that those skilled in the art knows more about
The present invention, but be not intended to limit the present invention.
Embodiment 1
Suitable for the production method of the noodles of diabetic complication edible for patients, including following steps：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, adds the water with 4 times or so of leaf celery stalk weight, with
After 550 revs/min of rotating speed homogenate 25min, and it is ground 4 times by colloid mill, obtains celery homogenate；
Homogeneous：Celery homogenate passes through high pressure homogenizer under the conditions of 20MPa, 65 DEG C, homogeneous 2 times；
Filtering：Filtered after homogeneous by 3 layers of gauze, obtain Celery Juice filtrate and celery filter residue, collect Celery Juice respectively
Filtrate and celery filter residue；
（2）The preparation of celery cellulose powder
It is puffing：Filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；Bulking step
In specific technological parameter be：The temperature in 1,2,3 area of machine barrel is followed successively by 70-80 DEG C, 90-100 DEG C, 110-120 DEG C, screw speed
50-60r/min；
Ultramicro grinding：Puffing celery fiber is dried to its moisture less than 8%, ultramicro grinding obtains Gao Rong to 300 mesh
The celery cellulose powder of Xie Du；
（3）It is quenched
It is even with 8mL/s speed in whipping process after taking 8 parts of 75 parts by weight of wheat flour, celery cellulose powder stirring 15min
Speed adds Celery Juice, stirs to powder water content and reaches 35%, the powder mixed with hold can it is agglomerating, one touch it is i.e. scattered untill；
（4）Curing extruded shaping
The material of acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
By fresh noodle aging 10h or so under field conditions (factors), then in 35 DEG C of dry moistures be 13.5wt%.
Typical case analysis of cases after patients with diabetes mellitus
Mr. Wang, man, 65 years old, suffers from diabetes 15 years, nearly half a year often feels thirsty, daily hyperposia, and body is gradual
Become thin, usually feel tired out and feel sleepy, is hungry, measurement fasting blood-glucose is 13.6mmol/L, and two hours after meal blood glucose is 20.2mmol/
L, measuring blood pressure are：105-165, it is proposed that oral Miglitol, it is proposed that daily moderate exercise, as stroll 1-1.5 it is small when, or the 1- that climbs the mountain
1.5 it is small when, while change eating habit, the common wheat flour noodle of daily breakfast replace with to the noodles of the present invention, 3 months
Afterwards, it is 5.4mmol/L to measure its fasting blood-glucose, and blood glucose is 7.5mmol/L within two hours after meal, continues to eat the alimentary paste of the present invention
Bar, is plus appropriate refining of forging, blood glucose value stabilization, pressure value：86-145, normally.Physical examination after half a year, measuring its fasting blood-glucose is
5.3mmol/L, blood glucose is 7.4mmol/L within two hours after meal, and pressure value is：84-142, blood glucose target is normal, has stopped using now
Medicine, adheres to forging refining and one week at least five days breakfast eats the noodles of the present invention.
Liu, female, 68 years old, suffers from diabetes 20 years, and nearly half feels tired out, hungry, palpitation and short breath, appetite increase body
Weight but mitigates, and has the symptoms such as the sensation of whole body itch, visual impairment, blood glucose value rise once in a while；Measuring fasting blood-glucose is
14.1mmol/L, two hours after meal blood glucose are 18.3mmol/L, it is proposed that oral Miglitol, it is proposed that daily moderate exercise, such as dissipates
Walk 1-1.5 it is small when, while change eating habit, the common wheat flour noodle of daily breakfast replace with to the noodles of the present invention, 3
After month, it is 5.7mmol/L to measure its fasting blood-glucose, and blood glucose is 7.8mmol/L within two hours after meal, continues to eat the nutrition of the present invention
Noodles, plus appropriate refining of forging, blood glucose value stabilization, normally.Physical examination after half a year, it is 5.5mmol/L to measure its fasting blood-glucose, after meal
Blood glucose is 7.6mmol/L within two hours, and blood glucose target is normal, has discontinued medication now, adheres to forging refining and at least five days one week
Breakfast eats the noodles of the present invention.
Embodiment 2
Suitable for the production method of the noodles of diabetic complication edible for patients, including following steps：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, adds the water with 4 times of leaf celery stalk weight, with 500 turns/
After the rotating speed homogenate 20min divided, and it is ground 4 times by colloid mill, obtains celery homogenate；
Homogeneous：Celery homogenate passes through high pressure homogenizer under the conditions of 20MPa, 60 DEG C, homogeneous 2 times；
Filtering：Filtered after homogeneous by 3 layers of gauze, obtain Celery Juice filtrate and celery filter residue, collect Celery Juice respectively
Filtrate and celery filter residue；
（2）The preparation of celery cellulose powder
It is puffing：Filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；Bulking step
In specific technological parameter be：The temperature in 1,2,3 area of machine barrel is followed successively by 70-80 DEG C, 90-100 DEG C, 110-120 DEG C, screw speed
50-60r/min；
Ultramicro grinding：Puffing celery fiber is dried to its moisture less than 8%, ultramicro grinding obtains Gao Rong to 300 mesh
The celery cellulose powder of Xie Du；
（3）It is quenched
It is even with 8mL/s speed in whipping process after taking 8 parts of 75 parts by weight of wheat flour, celery cellulose powder stirring 15min
Speed adds Celery Juice, stirs to powder water content and reaches 35%, the powder mixed with hold can it is agglomerating, one touch it is i.e. scattered untill；
（4）Curing extruded shaping
The material of acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
By fresh noodle aging 8h under field conditions (factors), then in 30 DEG C of dry moistures be 13wt%.
Embodiment 3
Suitable for the production method of the noodles of diabetic complication edible for patients, including following steps：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, adds the water with 5 times of leaf celery stalk weight, with 600 turns/
After the rotating speed homogenate 30min divided, and it is ground 5 times by colloid mill, obtains celery homogenate；
Homogeneous：Celery homogenate passes through high pressure homogenizer under the conditions of 25MPa, 70 DEG C, homogeneous 3 times；
Filtering：Filtered after homogeneous by 4 layers of gauze, obtain Celery Juice filtrate and celery filter residue, collect Celery Juice respectively
Filtrate and celery filter residue；
（2）The preparation of celery cellulose powder
It is puffing：Filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；Bulking step
In specific technological parameter be：The temperature in 1,2,3 area of machine barrel is followed successively by 70-80 DEG C, 90-100 DEG C, 110-120 DEG C, screw speed
50-60r/min；
Ultramicro grinding：Puffing celery fiber is dried to its moisture less than 8%, ultramicro grinding is obtained to 300~400 mesh
The celery cellulose powder of high-dissolvability；
（3）It is quenched
It is even with 8mL/s speed in whipping process after taking 8 parts of 75 parts by weight of wheat flour, celery cellulose powder stirring 15min
Speed adds Celery Juice, stirs to powder water content and reaches 35%, the powder mixed with hold can it is agglomerating, one touch it is i.e. scattered untill；
（4）Curing extruded shaping
The material of acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
By fresh noodle aging 12h under field conditions (factors), then in 35 DEG C of dry moistures be 14wt%.
Embodiment 4
Suitable for the production method of the noodles of diabetic complication edible for patients, including following steps：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, adds the water with 4 times or so of leaf celery stalk weight, with
After 550 revs/min of rotating speed homogenate 25min, and it is ground 4 times by colloid mill, obtains celery homogenate；
Homogeneous：Celery homogenate passes through high pressure homogenizer under the conditions of 20MPa, 65 DEG C, homogeneous 2 times；
Filtering：Filtered after homogeneous by 3 layers of gauze, obtain Celery Juice filtrate and celery filter residue, collect Celery Juice respectively
Filtrate and celery filter residue；
（2）The preparation of celery cellulose powder
It is puffing：Filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；Bulking step
In specific technological parameter be：The temperature in 1,2,3 area of machine barrel is followed successively by 70-80 DEG C, 90-100 DEG C, 110-120 DEG C, screw speed
50-60r/min；
Ultramicro grinding：Puffing celery fiber is dried to its moisture less than 8%, ultramicro grinding obtains Gao Rong to 300 mesh
The celery cellulose powder of Xie Du；
（3）It is quenched
Take 75 parts by weight of wheat flour, 8 parts of celery cellulose powder, 5 parts of buckwheat, 8 parts of oatmeal, 4 parts of lotus-seed-heart powder, lotus root starch 3
After 3 parts of part, Folium Ipomoeae powder stirring 15min, Celery Juice is at the uniform velocity added with 8mL/s speed in whipping process, stirs to powder and contains
Water reaches 35%, the powder mixed with hold can it is agglomerating, one touch i.e. dissipate untill；
（4）Curing extruded shaping
The material of acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
By fresh noodle aging 10h or so under field conditions (factors), then in 35 DEG C of dry moistures be 13.5wt%.
Embodiment 5
Suitable for the production method of the noodles of diabetic complication edible for patients, including following steps：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, adds the water with 4 times or so of leaf celery stalk weight, with
After 550 revs/min of rotating speed homogenate 25min, and it is ground 4 times by colloid mill, obtains celery homogenate；
Homogeneous：Celery homogenate passes through high pressure homogenizer under the conditions of 20MPa, 65 DEG C, homogeneous 2 times；
Filtering：Filtered after homogeneous by 3 layers of gauze, obtain Celery Juice filtrate and celery filter residue, collect Celery Juice respectively
Filtrate and celery filter residue；
（2）The preparation of celery cellulose powder
It is puffing：Filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；Bulking step
In specific technological parameter be：The temperature in 1,2,3 area of machine barrel is followed successively by 70-80 DEG C, 90-100 DEG C, 110-120 DEG C, screw speed
50-60r/min；
Ultramicro grinding：Puffing celery fiber is dried to its moisture less than 8%, ultramicro grinding obtains Gao Rong to 300 mesh
The celery cellulose powder of Xie Du；
（3）It is quenched
Take 70 parts by weight of wheat flour, 5 parts of celery cellulose powder, 1 part of buckwheat, 2 parts of oatmeal, 2 parts of lotus-seed-heart powder, lotus root starch 1
After 1 part of part, Folium Ipomoeae powder stirring 10min, Celery Juice is at the uniform velocity added with 5mL/s speed in whipping process, stirs to powder and contains
Water reaches 30%, the powder mixed with hold can it is agglomerating, one touch i.e. dissipate untill；
（4）Curing extruded shaping
The material of acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
By fresh noodle aging 10h or so under field conditions (factors), then in 35 DEG C of dry moistures be 13.5wt%.
Embodiment 6
Suitable for the production method of the noodles of diabetic complication edible for patients, including following steps：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, adds the water with 5 times or so of leaf celery stalk weight, with
After 600 revs/min of rotating speed homogenate 25min, and it is ground 4 times by colloid mill, obtains celery homogenate；
Homogeneous：Celery homogenate passes through high pressure homogenizer under the conditions of 20MPa, 65 DEG C, homogeneous 2 times；
Filtering：Filtered after homogeneous by 3 layers of gauze, obtain Celery Juice filtrate and celery filter residue, collect Celery Juice respectively
Filtrate and celery filter residue；
（2）The preparation of celery cellulose powder
It is puffing：Filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；Bulking step
In specific technological parameter be：The temperature in 1,2,3 area of machine barrel is followed successively by 70-80 DEG C, 90-100 DEG C, 110-120 DEG C, screw speed
50-60r/min；
Ultramicro grinding：Puffing celery fiber is dried to its moisture less than 8%, ultramicro grinding obtains Gao Rong to 300 mesh
The celery cellulose powder of Xie Du；
（3）It is quenched
Take 80 parts by weight of wheat flour, 10 parts of celery cellulose powder, 10 parts of buckwheat, 10 parts of oatmeal, 6 parts of lotus-seed-heart powder, lotus root
After 4 parts of 5 parts of powder, Folium Ipomoeae powder stirring 20min, Celery Juice is at the uniform velocity added with 10mL/s speed in whipping process, is stirred to powder
Material water content reaches 40%, the powder mixed with hold can it is agglomerating, one touch it is i.e. scattered untill；
（4）Curing extruded shaping
The material of acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
By fresh noodle aging 10h or so under field conditions (factors), then in 35 DEG C of dry moistures be 14wt%.
Mr. Li, female, 32 years old, suffers from diabetes 3 years, and nearly half a year often feels thirsty, hungry, daily hyperposia, usually
Feel tired out to feel sleepy, measurement fasting blood-glucose is 13.3mmol/L, and blood glucose is 17.4mmol/L within two hours after meal, and measuring blood pressure value is：
92-134, it is proposed that oral Miglitol, it is proposed that daily moderate exercise, when the 1-1.5 that such as swims is small, or when the 1-1.5 that climbs the mountain is small, or is jumped
Restrict half an hour, while change eating habit, the common wheat flour noodle of daily breakfast replaces with to the noodles of the present invention, 3 months
Afterwards, it is 5.3mmol/L to measure its fasting blood-glucose, and blood glucose is 7.2mmol/L within two hours after meal, continues to eat the alimentary paste of the present invention
Bar, is plus appropriate refining of forging, blood glucose value stabilization, measuring blood pressure value：76-110, normally.Physical examination after half a year, measures its fasting blood-glucose
For 5.2mmol/L, blood glucose is 7.3mmol/L within two hours after meal, and blood glucose target is normal, and measuring blood pressure value is：74-113, has stopped now
Only medication, adheres to forging refining and one week at least five days breakfast eats the noodles of the present invention.
Week so-and-so, female, 38 years old, suffers from diabetes 6 years, has often felt hungry since nearly 5 months, appetite increases, usually feels
Fatigue tired out, measurement fasting blood-glucose are 15.7mmol/L, and two hours after meal blood glucose is 19.5mmol/L, it is proposed that oral meter Ge Lie
Alcohol, it is proposed that daily moderate exercise, when the 1-1.5 that such as swims is small, or when the 1-1.5 that climbs the mountain is small, or rope skipping half an hour, while change diet
The common wheat flour noodle of daily breakfast, is replaced with the noodles of the present invention, after 3 months, measuring its fasting blood-glucose is by custom
5.5mmol/L, blood glucose is 7.6mmol/L within two hours after meal, continues to eat the alimentary paste of the present invention, refining is forged plus appropriate,
Blood glucose value stabilization, normally.Physical examination after half a year, it is 5.4mmol/L to measure its fasting blood-glucose, and two hours after meal blood glucose is 7.5mmol/
L, blood glucose target is normal, has discontinued medication now, adheres to forging refining and one week at least five days breakfast eats the noodles of the present invention.
Following reference examples are common wheat flour noodle.
Please 50 experienced millet cake evaluation teachers the quality of steamed bun is evaluated, according to People's Republic of China's industry
Standard --- the noodles scoring of " noodles quality score method " to noodles, every result in wheat flour (SB/T10137-93)
It is averaged.Result of the test is as shown in table 1.
1 reference examples of table, embodiment 1,6 performance test data of embodiment
As can be seen that embodiment 1 is relative to the common noodles of reference examples from data above, the noodles in embodiment 1 its
The indexs such as palatability, toughness, viscosity are better than the noodles in reference examples；The noodles of embodiment 6 not only have control patient of diabetes
The effect of person's blood glucose, and its palatability, viscosity, slickness and food flavor ratio embodiment 1 make moderate progress.
Claims (3)
1. the production method of the noodles suitable for diabetic complication edible for patients, including following steps：
（1）The preparation of Celery Juice
Homogenate：Fresh band leaf celery stalk is cleaned up, is shredded, the water with 4-5 times of leaf celery stalk weight is added, with 500-600
Rev/min rotating speed homogenate 20-30min after, and be ground 4-5 time by colloid mill, obtain celery and be homogenized；
Homogeneous：Celery homogenate passes through high pressure homogenizer under the conditions of 20-25MPa, 60-70 DEG C, homogeneous 2-3 times；
Filtering：Filtered after homogeneous by 3-4 layers of gauze, obtain Celery Juice filtrate and celery filter residue, collect Celery Juice filter respectively
Liquid and celery filter residue；
（2）The preparation of celery cellulose powder
It is puffing：Filter residue is sent into twin (double) screw extruder extrusion is carried out to material, obtain puffing celery fiber；
Ultramicro grinding：Puffing celery fiber is dried to its moisture less than 8%, ultramicro grinding obtains Gao Rong to 300~400 mesh
The celery cellulose powder of Xie Du；
（3）It is quenched
Take flour 70-80 parts by weight, celery cellulose powder 5-10 parts by weight, buckwheat 1-10 parts by weight, oatmeal 2-10 weight
Part, lotus-seed-heart powder 2-6 parts by weight, lotus root starch 1-5 parts by weight, Folium Ipomoeae powder 1-4 parts by weight, after stirring 10-20min, in whipping process
In step at the uniform velocity added with 5-10mL/s speed（1）The Celery Juice filtrate of acquisition, stirs to powder water content and reaches 30-40%, mix
Good powder with hold can it is agglomerating, one touch and dissipate untill；
（4）Curing extruded shaping
The material of acquisition is sent into single-screw extrusion machine and carries out squeezing, maturing to material, obtains fresh noodle；
（5）Aging, drying
It is then dry to moisture 13-14wt% in 30-35 DEG C by fresh noodle aging 8-12h under field conditions (factors).
2. it is suitable for the production method of the noodles of diabetic complication edible for patients as claimed in claim 1, it is characterised in that institute
Specific technological parameter is in the bulking step stated：The temperature in 1,2,3 area of machine barrel is followed successively by 70-80 DEG C, 90-100 DEG C, 110-
120 DEG C, screw speed 50-60r/min.
3. it is suitable for the production method of the noodles of diabetic complication edible for patients as claimed in claim 1, it is characterised in that
Step（3）75 parts by weight of wheat flour, 8 parts of celery cellulose powder, 5 parts of buckwheat, 8 parts of oatmeal, lotus-seed-heart powder 4 are taken during quenched
After 3 parts of part, 3 parts of lotus root starch, Folium Ipomoeae powder stirring 15min, Celery Juice is at the uniform velocity added with 8mL/s speed in whipping process, is stirred
Reach 35% to powder water content, the powder mixed with hold can it is agglomerating, one touch i.e. dissipate untill.
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| CN106071790A (en) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | A kind of nutrition setting stick face of lowering blood pressure and blood fat and preparation method thereof |
| CN107788355A (en) * | 2016-08-29 | 2018-03-13 | 段海东 | Hypoglycemic vermicelli（Bar） |
| CN106360739A (en) * | 2016-08-29 | 2017-02-01 | 吉安市御美丽健康产业股份有限公司 | Composition capable of adjusting blood pressure, reducing blood sugar and complementing nutrition |
| CN108157800A (en) * | 2018-02-09 | 2018-06-15 | 张可池 | A kind of five colors nutrition instant noodles and its processing method |
| CN108719784A (en) * | 2018-05-08 | 2018-11-02 | 南阳师范学院 | A kind of production method of the nutrition fine dried noodles with weight losing function |
| CN115844004A (en) * | 2022-12-27 | 2023-03-28 | 江苏华汀生物科技股份有限公司 | Nutritional supplement and preparation method thereof |
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| CN1151258A (en) * | 1996-10-11 | 1997-06-11 | 张兴 | Method for prodn. of modified oats fibre powder |
| CN101554214A (en) * | 2009-05-18 | 2009-10-14 | 赵玉忠 | Potherb noodle |
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