CN106071790A - A kind of nutrition setting stick face of lowering blood pressure and blood fat and preparation method thereof - Google Patents
A kind of nutrition setting stick face of lowering blood pressure and blood fat and preparation method thereof Download PDFInfo
- Publication number
- CN106071790A CN106071790A CN201610481263.8A CN201610481263A CN106071790A CN 106071790 A CN106071790 A CN 106071790A CN 201610481263 A CN201610481263 A CN 201610481263A CN 106071790 A CN106071790 A CN 106071790A
- Authority
- CN
- China
- Prior art keywords
- parts
- nutrition
- powder
- blood pressure
- setting stick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 70
- 230000035764 nutrition Effects 0.000 title claims abstract description 70
- 239000008280 blood Substances 0.000 title claims abstract description 40
- 210000004369 blood Anatomy 0.000 title claims abstract description 40
- 230000036772 blood pressure Effects 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 83
- 235000013312 flour Nutrition 0.000 claims abstract description 45
- 241000209140 Triticum Species 0.000 claims abstract description 24
- 235000021307 Triticum Nutrition 0.000 claims abstract description 24
- 210000000582 semen Anatomy 0.000 claims abstract description 21
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 20
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 20
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000628997 Flos Species 0.000 claims abstract description 9
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 9
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 9
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 9
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 241000218628 Ginkgo Species 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 4
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 4
- 239000004745 nonwoven fabric Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 238000000746 purification Methods 0.000 claims description 4
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 230000008092 positive effect Effects 0.000 description 6
- 235000008935 nutritious Nutrition 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 239000002671 adjuvant Substances 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 239000005445 natural material Substances 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
nullNutrition setting stick face that the present invention relates to a kind of lowering blood pressure and blood fat and preparation method thereof，The nutrition setting stick face of described lowering blood pressure and blood fat is made up of following raw material by weight: wheat flour 60 65 parts，Oatmeal 10 15 parts，Wheat bran 58 parts，Red date powder 58 parts，Fructus Lycii powder 58 parts，Sweet potato powder 58 parts and 58 parts of Stigma Maydis powder and nutrition oleo stock，Described nutrition oleo stock is made up of following raw material by weight: Fructus Jujubae 15 20 parts、Fructus Crataegi 58 parts、Herba Apii graveolentis 10 12 parts、Bulbus Allii Cepae 58 parts、Semen Vaccariae 35 parts、Radix Notoginseng 23 parts、58 parts of Thallus Laminariae (Thallus Eckloniae)、Flos Chrysanthemi 58 parts，58 parts of Semen Armeniacae Amarum and Folium Ginkgo 35 parts，And through preparation nutrition oleo stock processing、Prepare flour，Then nutrition setting stick face is made，Nutrition oleo stock has rich in nutritive value、Pure in mouth feel、Thick taste、In good taste and the advantage of instant.
Description
Technical field
The invention belongs to food technology field, be specifically related to nutrition setting stick face and the preparation side thereof of a kind of lowering blood pressure and blood fat
Method.
Background technology
Noodles, the flour of a kind of corn or beans adds water into dough, afterwards or pressure or roll and make sheet and cut again or press,
Or use and rub with the hands, draw, the means such as pinch, make strip (narrow or wide, flat or round) or strip, after through boiling, frying, braised,
Fried a kind of food.Archaeological discovery proves with historical data, and noodles originate from China, and the making of existing more than 4,000 year is edible goes through
History；Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food, be already
The people of the world is accepted and is liked；The rhythm of life of people is fast now, and the requirement for diet is more and more higher, not only to eat
Nutrition health to be eaten, the food therefore with certain health-care effect meets the needs of people the most significantly.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that the nutrition setting stick face of a kind of lowering blood pressure and blood fat and
Preparation method.
The object of the present invention is achieved like this: the nutrition setting stick face of a kind of lowering blood pressure and blood fat, described lowering blood pressure and blood fat
Nutrition setting stick face be made up of following raw material by weight: wheat flour 60-65 part, oatmeal 10-15 part, wheat bran 5-8 part,
Red date powder 5-8 part, Fructus Lycii powder 5-8 part, sweet potato powder 5-8 part and Stigma Maydis powder 5-8 part and nutrition oleo stock, described nutrition oleo stock
It is made up of following raw material by weight: Fructus Jujubae 15-20 part, Fructus Crataegi 5-8 part, Herba Apii graveolentis 10-12 part, Bulbus Allii Cepae 5-8 part, Semen Vaccariae
3-5 part, Radix Notoginseng 2-3 part, Thallus Laminariae (Thallus Eckloniae) 5-8 part, Flos Chrysanthemi 5-8 part, Semen Armeniacae Amarum 5-8 part and Folium Ginkgo 3-5 part.
The humid control of described wheat flour is at 13-15%, and wheat flour fineness 90-100 mesh.
Described oatmeal fineness 90-100 mesh.
Described wheat bran fineness 110-120 mesh.
Described red date powder is 100-110 mesh.
Described Fructus Lycii powder is 120-150 mesh.
Described sweet potato powder fineness is 100-120 mesh.
Described Stigma Maydis powder fineness is 100-120 mesh.
The preparation method in the nutrition setting stick face of a kind of lowering blood pressure and blood fat, described preparation method comprises the steps:
Step 1: preparation nutrition oleo stock；
Step 101: weigh fresh Fructus Jujubae 15-20 part, Fructus Crataegi 5-8 part, Herba Apii graveolentis 10-12 part, Bulbus Allii Cepae 5-8 part, king by weight
Do not stay row 3-5 part, Radix Notoginseng 2-3 part, Thallus Laminariae (Thallus Eckloniae) 5-8 part, Flos Chrysanthemi 5-8 part, Semen Armeniacae Amarum 5-8 part and Folium Ginkgo 3-5 part, then utilize clear water
Clean 3-5 time；
Step 102: the raw material after the cleaning that will obtain in step 101 is put in beater, and add pure water, described is pure
Water purification is 1:3-1:5 with the mass ratio of raw material；
Step 103: making beating: start beater and pull an oar, and prepared juice was carried out by the non-woven fabrics of 40-55 mesh
Filter, prepares nutrition oleo stock；
Step 104: by standby for nutrition oleo stock cold preservation prepared in step 103；
Step 2: prepare flour；
Step 201: Semen Tritici aestivi, Herba bromi japonici, Testa Tritici, Fructus Jujubae, Fructus Lycii, Radix Ipomoeae and Stigma Maydis are carried out respectively, dry, pulverize, mistake
After sieve, obtain wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder；
Step 202: wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder are put into blender
In be sufficiently mixed, prepare mixed flour；
Step 3: the fruit and vegetable juice prepared in step 1 is even added in step 2 in the flour of preparation, nutrition oleo stock and flour
Mass ratio be 1:3-1:4；
Step 4: the dough processing obtained in step 3 is become nutrition setting stick face.
The invention has the beneficial effects as follows: nutrition setting stick face of lowering blood pressure and blood fat disclosed in this invention and preparation method thereof,
Using natural material, have no side effect, can be eaten for a long time, taste delicate fragrance is unique, and fragrance is continuous, pure in mouth feel, to reducing blood
Pressure blood fat has positive effect, and the present invention uses wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Semen Maydis
Mixed flour must be made for by powder, be effect of good blood fat reducing and blood pressure lowering, and utilize nutrition oleo stock to do adjuvant dough-making powder,
The nutrition making various fruit and vegerable is fully infiltrated in card in one's hands, nutritious, and has positive effect of lowering blood pressure and blood fat, this
The nutrition setting stick face of bright described lowering blood pressure and blood fat is without any gluten fortifier, thickening colloid and preservative, it is ensured that the peace of food
Quan Xing.
Specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
The nutrition setting stick face of a kind of lowering blood pressure and blood fat, the nutrition setting stick face of described lowering blood pressure and blood fat is by following by weight former
Material is made: wheat flour 60 parts, oatmeal 15 parts, wheat bran 5 parts, red date powder 5 parts, Fructus Lycii powder 5 parts, sweet potato powder 5 parts and Stigma Maydis
5 parts of powder and nutrition oleo stock, described nutrition oleo stock is made up of following raw material by weight: Fructus Jujubae 20 parts, Fructus Crataegi 8 parts, celery
Dish 12 parts, Bulbus Allii Cepae 8 parts, Semen Vaccariae 5 parts, Radix Notoginseng 3 parts, 8 parts of Thallus Laminariae (Thallus Eckloniae), Flos Chrysanthemi 8 parts, 8 parts of Semen Armeniacae Amarum and Folium Ginkgo 5 parts.
The humid control of described wheat flour is 15%, and wheat flour fineness 100 mesh.
Described oatmeal fineness 100 mesh.
Described wheat bran fineness 120 mesh.
Described red date powder is 110 mesh.
Described Fructus Lycii powder is 150 mesh.
Described sweet potato powder fineness is 120 mesh.
Described Stigma Maydis powder fineness is 120 mesh.
The preparation method in the nutrition setting stick face of a kind of lowering blood pressure and blood fat, described preparation method comprises the steps:
Step 1: preparation nutrition oleo stock；
Step 101: weigh by weight fresh Fructus Jujubae 20 parts, Fructus Crataegi 8 parts, Herba Apii graveolentis 12 parts, Bulbus Allii Cepae 8 parts, Semen Vaccariae 5 parts,
Radix Notoginseng 3 parts, 8 parts of Thallus Laminariae (Thallus Eckloniae), Flos Chrysanthemi 8 parts, 8 parts of Semen Armeniacae Amarum and Folium Ginkgo 5 parts, then utilize clean water 5 times；
Step 102: the raw material after the cleaning that will obtain in step 101 is put in beater, and add pure water, described is pure
Water purification is 1:5 with the mass ratio of raw material；
Step 103: making beating: start beater and pull an oar, and prepared juice is filtered by the non-woven fabrics of 55 mesh, system
Obtain nutrition oleo stock；
Step 104: by standby for nutrition oleo stock cold preservation prepared in step 103；
Step 2: prepare flour；
Step 201: Semen Tritici aestivi, Herba bromi japonici, Testa Tritici, Fructus Jujubae, Fructus Lycii, Radix Ipomoeae and Stigma Maydis are carried out respectively, dry, pulverize, mistake
After sieve, obtain wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder；
Step 202: wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder are put into blender
In be sufficiently mixed, prepare mixed flour；
Step 3: the fruit and vegetable juice prepared in step 1 is even added in step 2 in the flour of preparation, nutrition oleo stock and flour
Mass ratio be 1:3；
Step 4: the dough processing obtained in step 3 is become nutrition setting stick face.
Nutrition setting stick face of lowering blood pressure and blood fat disclosed in this invention and preparation method thereof, uses natural material, nontoxic
Side effect, can be eaten for a long time, and taste delicate fragrance is unique, and fragrance is continuous, and pure in mouth feel has positive effect to the blood fat that reduces blood pressure,
The present invention uses wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder to be made for mixed flour,
It is effect of good blood fat reducing and blood pressure lowering, and utilizes nutrition oleo stock to do adjuvant dough-making powder so that the nutrition of various fruit and vegerable
It is fully infiltrated in card in one's hands, nutritious, and there is positive effect of lowering blood pressure and blood fat, lowering blood pressure and blood fat of the present invention
Nutrition setting stick face without any gluten fortifier, thickening colloid and preservative, it is ensured that the safety of food.
Embodiment 2
The nutrition setting stick face of a kind of lowering blood pressure and blood fat, the nutrition setting stick face of described lowering blood pressure and blood fat is by following by weight former
Material is made: wheat flour 62 parts, oatmeal 12 parts, wheat bran 5 parts, red date powder 6 parts, Fructus Lycii powder 5 parts, sweet potato powder 5 parts and Stigma Maydis
5 parts of powder and nutrition oleo stock, described nutrition oleo stock is made up of following raw material by weight: Fructus Jujubae 15 parts, Fructus Crataegi 5 parts, celery
Dish 10 parts, Bulbus Allii Cepae 5 parts, Semen Vaccariae 3 parts, Radix Notoginseng 2 parts, 5 parts of Thallus Laminariae (Thallus Eckloniae), Flos Chrysanthemi 5 parts, 5 parts of Semen Armeniacae Amarum and Folium Ginkgo 3 parts.
The humid control of described wheat flour is 13%, and wheat flour fineness 90 mesh.
Described oatmeal fineness 90 mesh.
Described wheat bran fineness 110 mesh.
Described red date powder is 100 mesh.
Described Fructus Lycii powder is 120 mesh.
Described sweet potato powder fineness is 100 mesh.
Described Stigma Maydis powder fineness is 100 mesh.
The preparation method in the nutrition setting stick face of a kind of lowering blood pressure and blood fat, described preparation method comprises the steps:
Step 1: preparation nutrition oleo stock；
Step 101: weigh by weight fresh Fructus Jujubae 15 parts, Fructus Crataegi 5 parts, Herba Apii graveolentis 10 parts, Bulbus Allii Cepae 5 parts, Semen Vaccariae 3 parts,
Radix Notoginseng 2 parts, 5 parts of Thallus Laminariae (Thallus Eckloniae), Flos Chrysanthemi 5 parts, 5 parts of Semen Armeniacae Amarum and Folium Ginkgo 3 parts, then utilize clean water 3 times；
Step 102: the raw material after the cleaning that will obtain in step 101 is put in beater, and add pure water, described is pure
Water purification is 1:3 with the mass ratio of raw material；
Step 103: making beating: start beater and pull an oar, and prepared juice is filtered by the non-woven fabrics of 40 mesh, system
Obtain nutrition oleo stock；
Step 104: by standby for nutrition oleo stock cold preservation prepared in step 103；
Step 2: prepare flour；
Step 201: Semen Tritici aestivi, Herba bromi japonici, Testa Tritici, Fructus Jujubae, Fructus Lycii, Radix Ipomoeae and Stigma Maydis are carried out respectively, dry, pulverize, mistake
After sieve, obtain wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder；
Step 202: wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder are put into blender
In be sufficiently mixed, prepare mixed flour；
Step 3: the fruit and vegetable juice prepared in step 1 is even added in step 2 in the flour of preparation, nutrition oleo stock and flour
Mass ratio be 1:3；
Step 4: the dough processing obtained in step 3 is become nutrition setting stick face.
Nutrition setting stick face of lowering blood pressure and blood fat disclosed in this invention and preparation method thereof, uses natural material, nontoxic
Side effect, can be eaten for a long time, and taste delicate fragrance is unique, and fragrance is continuous, and pure in mouth feel has positive effect to the blood fat that reduces blood pressure,
The present invention uses wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder to be made for mixed flour,
It is effect of good blood fat reducing and blood pressure lowering, and utilizes nutrition oleo stock to do adjuvant dough-making powder so that the nutrition of various fruit and vegerable
It is fully infiltrated in card in one's hands, nutritious, and there is positive effect of lowering blood pressure and blood fat, lowering blood pressure and blood fat of the present invention
Nutrition setting stick face without any gluten fortifier, thickening colloid and preservative, it is ensured that the safety of food.
Claims (9)
1. the nutrition setting stick face of a lowering blood pressure and blood fat, it is characterised in that: the nutrition setting stick face of described lowering blood pressure and blood fat by with
Under raw material by weight make: wheat flour 60-65 part, oatmeal 10-15 part, wheat bran 5-8 part, red date powder 5-8 part, Fructus Lycii
Powder 5-8 part, sweet potato powder 5-8 part and Stigma Maydis powder 5-8 part and nutrition oleo stock, described nutrition oleo stock by following by weight
Raw material is made: Fructus Jujubae 15-20 part, Fructus Crataegi 5-8 part, Herba Apii graveolentis 10-12 part, Bulbus Allii Cepae 5-8 part, Semen Vaccariae 3-5 part, Radix Notoginseng 2-3 part,
Thallus Laminariae (Thallus Eckloniae) 5-8 part, Flos Chrysanthemi 5-8 part, Semen Armeniacae Amarum 5-8 part and Folium Ginkgo 3-5 part.
The nutrition setting stick face of a kind of lowering blood pressure and blood fat the most as claimed in claim 1, it is characterised in that: described wheat flour wet
Degree controls at 13-15%, and wheat flour fineness 90-100 mesh.
The nutrition setting stick face of a kind of lowering blood pressure and blood fat the most as claimed in claim 1, it is characterised in that: described oatmeal fineness
90-100 mesh.
The nutrition setting stick face of a kind of lowering blood pressure and blood fat the most as claimed in claim 1, it is characterised in that: described wheat bran fineness
110-120 mesh.
The nutrition setting stick face of a kind of lowering blood pressure and blood fat the most as claimed in claim 1, it is characterised in that: described red date powder is
100-110 mesh.
The nutrition setting stick face of a kind of lowering blood pressure and blood fat the most as claimed in claim 1, it is characterised in that: described Fructus Lycii powder is
120-150 mesh.
The nutrition setting stick face of a kind of lowering blood pressure and blood fat the most as claimed in claim 1, it is characterised in that: described sweet potato powder fineness
For 100-120 mesh.
The nutrition setting stick face of a kind of lowering blood pressure and blood fat the most as claimed in claim 1, it is characterised in that: described Stigma Maydis powder is thin
Degree is 100-120 mesh.
The preparation method in the nutrition setting stick face of a kind of lowering blood pressure and blood fat the most as claimed in claim 1, it is characterised in that: described
Preparation method comprises the steps:
Step 1: preparation nutrition oleo stock；
Step 101: weigh fresh Fructus Jujubae 15-20 part, Fructus Crataegi 5-8 part, Herba Apii graveolentis 10-12 part, Bulbus Allii Cepae 5-8 part, king by weight
Do not stay row 3-5 part, Radix Notoginseng 2-3 part, Thallus Laminariae (Thallus Eckloniae) 5-8 part, Flos Chrysanthemi 5-8 part, Semen Armeniacae Amarum 5-8 part and Folium Ginkgo 3-5 part, then utilize clear water
Clean 3-5 time；
Step 102: the raw material after the cleaning that will obtain in step 101 is put in beater, and add pure water, described is pure
Water purification is 1:3-1:5 with the mass ratio of raw material；
Step 103: making beating: start beater and pull an oar, and prepared juice was carried out by the non-woven fabrics of 40-55 mesh
Filter, prepares nutrition oleo stock；
Step 104: by standby for nutrition oleo stock cold preservation prepared in step 103；
Step 2: prepare flour；
Step 201: Semen Tritici aestivi, Herba bromi japonici, Testa Tritici, Fructus Jujubae, Fructus Lycii, Radix Ipomoeae and Stigma Maydis are carried out respectively, dry, pulverize, mistake
After sieve, obtain wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder；
Step 202: wheat flour, oatmeal, wheat bran, red date powder, Fructus Lycii powder, sweet potato powder and Stigma Maydis powder are put into blender
In be sufficiently mixed, prepare mixed flour；
Step 3: the fruit and vegetable juice prepared in step 1 is even added in step 2 in the flour of preparation, nutrition oleo stock and flour
Mass ratio be 1:3-1:4；
Step 4: the dough processing obtained in step 3 is become nutrition setting stick face.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481263.8A CN106071790A (en) | 2016-06-28 | 2016-06-28 | A kind of nutrition setting stick face of lowering blood pressure and blood fat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481263.8A CN106071790A (en) | 2016-06-28 | 2016-06-28 | A kind of nutrition setting stick face of lowering blood pressure and blood fat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071790A true CN106071790A (en) | 2016-11-09 |
Family
ID=57253160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610481263.8A Pending CN106071790A (en) | 2016-06-28 | 2016-06-28 | A kind of nutrition setting stick face of lowering blood pressure and blood fat and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071790A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090472A (en) * | 2018-08-29 | 2018-12-28 | 宗江伟 | A kind of nutrition fine dried noodles and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000117A (en) * | 2014-05-22 | 2014-08-27 | 禹州市思源实业有限公司 | Health-protection leonurus noodles and making method thereof |
| CN104012871A (en) * | 2014-06-11 | 2014-09-03 | 胡美君 | Healthcare noodles with mantis shrimps and preparation method of healthcare noodles with mantis shrimps |
| CN104920970A (en) * | 2015-05-15 | 2015-09-23 | 山东省农业科学院农产品研究所 | A production method of noodles suitable for patients with diabetic complications |
| CN105360922A (en) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | Fine dried noodles low in glycemic index and making method thereof |
| CN105394552A (en) * | 2015-11-11 | 2016-03-16 | 宜垦(天津)农业制品有限公司 | Blood pressure reducing noodles and preparation method thereof |
-
2016
- 2016-06-28 CN CN201610481263.8A patent/CN106071790A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000117A (en) * | 2014-05-22 | 2014-08-27 | 禹州市思源实业有限公司 | Health-protection leonurus noodles and making method thereof |
| CN104012871A (en) * | 2014-06-11 | 2014-09-03 | 胡美君 | Healthcare noodles with mantis shrimps and preparation method of healthcare noodles with mantis shrimps |
| CN104920970A (en) * | 2015-05-15 | 2015-09-23 | 山东省农业科学院农产品研究所 | A production method of noodles suitable for patients with diabetic complications |
| CN105360922A (en) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | Fine dried noodles low in glycemic index and making method thereof |
| CN105394552A (en) * | 2015-11-11 | 2016-03-16 | 宜垦(天津)农业制品有限公司 | Blood pressure reducing noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090472A (en) * | 2018-08-29 | 2018-12-28 | 宗江伟 | A kind of nutrition fine dried noodles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105010976B (en) | A kind of fat-reducing blood sugar-reducing nutrient powder and preparation method thereof | |
| CN106561943A (en) | Tablet candy | |
| CN105249345A (en) | Potato chips with jasmine tea aroma and preparation method of potato chips | |
| CN104366216A (en) | Processing method of Chinese yam-taro rice-flour noodles | |
| CN104172020A (en) | Eleocharis dulcis noodles and preparation method thereof | |
| CN106036464A (en) | Healthy bone soup fine dried noodles and preparation method thereof | |
| CN106577931A (en) | Rhizoma polygonati nutritious biscuit | |
| CN106173931A (en) | A kind of alimentary paste with enhancing immunity function and preparation method thereof | |
| CN106578910A (en) | Nutritious noodles | |
| CN106071790A (en) | A kind of nutrition setting stick face of lowering blood pressure and blood fat and preparation method thereof | |
| CN109259083A (en) | A kind of additive-free vegetable noodles and preparation method thereof | |
| CN108925848A (en) | A kind of production method that quinoa reconstitutes ready-to-eat food | |
| CN103689441A (en) | Cumin wheat germ meal and preparation method thereof | |
| CN106071789A (en) | A kind of alimentary paste with effect of regulating blood fat and preparation method thereof | |
| CN106107491A (en) | A kind of high dietary-fiber nutrition setting stick face and preparation method thereof | |
| CN106107482A (en) | A kind of special flour consisting of three types of flour of diabetes patient and preparation method thereof | |
| CN105341066A (en) | Health-care bread and preparation method thereof | |
| CN106107485A (en) | A kind of nutrition setting stick face of healthy intelligence and preparation method thereof | |
| KR102172033B1 (en) | Clear red bean chopped noodles and manufacturing method thereof | |
| CN106107497A (en) | A kind of fruit and vegerable spy's meals nutrition setting stick face and preparation method thereof | |
| CN103416756A (en) | Health food containing bergamots | |
| CN106035448A (en) | Haw bitter gourd slices capable of invigorating spleen and stimulating appetite and preparation method of haw bitter gourd slices | |
| CN106107484A (en) | A kind of Fructus Mori spy's meals nutrition setting stick face and preparation method thereof | |
| CN105266016A (en) | Making method of nutrient Chinese yam fine dried noodles | |
| CN105995730A (en) | Kiwi fruit bitter melon slices for promoting body fluid secretion and moistening dryness and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination |