CN102934692A - Chestnut egg white wolfberry jujube milk tea and preparation method - Google Patents
Chestnut egg white wolfberry jujube milk tea and preparation method Download PDFInfo
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Abstract
The invention relates to a preparation method of a chestnut egg white wolfberry jujube milk tea. Being a nutritional and functional qi-spleen tonifying health drink used for nourishing the stomach and strengthening the spleen, tonifying the kidney and strengthening tendons, nourishing the liver to improve visual acuity, as well as replenishing qi and enriching blood, the chestnut egg white wolfberry jujube milk tea is mainly prepared from egg white, chestnuts, milk, black tea, wolfberries, jujubes (pitted), rock sugar and water, etc. The egg white can moisten the lung and relieve a sore throat, clear heat and remove toxicity. The chestnuts can nourish the stomach and strengthen the spleen, replenish tendons as well as strengthen bones. The black tea has the effects of body fluid secretion promoting and heat clearing, refreshing and fatigue eliminating, detoxifying, as well as stomach nourishing and protecting. The milk can replenish deficiency, benefit the lung and stomach, and promote fluid secretion to moisten intestines. The wolfberries can nourish the liver and the kidney, strengthen tendons and bones, as well as enrich blood to improve eyesight. The jujubes (pitted) are sweet in taste and warm in nature, and can benefit spleen and stomach meridians, tonify middle-jiao and supplement qi, nourish blood and soothe the nerves. Thus, the qi-spleen tonifying milk tea is a qi-spleen tonifying health drink ideal in four seasons.
Description
Technical field
The present invention relates to the health drink that replenishes qi to invigorate the spleen, relate in particular to a kind of nourishing stomach and spleen, the strong muscle of kidney tonifying, nourish the liver to improve visual acuity, the trophic function type of the blood-enrich health drink and preparation method thereof that replenishes qi to invigorate the spleen.
Background technology
Existing various beverage in the market, function ratio is more single.Beverage as processed as ice, soda, beverage made of fruits or vegetables, nutrition class beverage or mineral water etc.These beverages or only possess the refrigerant effect of quenching the thirst, and can not nourishing stomach and spleen, the strong muscle of kidney tonifying, nourish the liver to improve visual acuity, blood-enrich, wherein some nutrition class beverage only has a kind of or two kinds of functions wherein, can not adapt to the multiple nutrients needs of people to health drink.
Summary of the invention
For above defect, the invention provides a kind of can nourishing stomach and spleen, the strong muscle of kidney tonifying, nourish the liver to improve visual acuity, the trophic function type of the blood-enrich health drink and preparation method thereof that replenishes qi to invigorate the spleen.To solve many deficiencies of existing beverage.
For achieving the above object, the present invention is by the following technical solutions:
One, prescription analysis of the present invention:
1, Egg-white, Compendium of Material Medica is stated: " its gas is clear, cold nature ... therefore gas is clearly controlled latent heat, hot eyes, the clear disease of pharyngalgia." " Chinese medicine voluminous dictionary " state: " and Egg-white, sweet cool.Moistening lung and nourishing throat is clearing heat and detoxicating.Control pharyngalgia, hot eyes, cough contrary, diarrhea, hot poison swells and ache." wash the Meng: " the heat poison is sent out, and desirable three Egg-whites and honey one close and takes it." protein of Egg-white, be nutritionally good, containing the necessary amino acid of all human bodies.
2, chestnut, " Mingyi Bielu " stated: " kidney tonifying gas, make us bearing sail for chestnut master benefit gas, thick stomach." " food book on Chinese herbal medicine " state: " kidney tonifying gas, make us anti-famine for main beneficial gas, thick stomach." " Bencao Tujing " state: " the chestnut wedge of a son meaning is taken care in the chestnut room, invigorates blood circulation and especially imitates, and modern Heng Shan is closed blood circulation promoting pill and used it.In fruit, chestnut is the most useful." " jade is seized the medicine solution ": " and deficiency of vital energy benefit is hungry for chestnut, tonifying middle-Jiao and Qi, the real spleen of earthing up, and all things are not captured." chestnut is the dry fruit kind that carbohydrate content is higher, can supply with the more heat energy of human body, and can help fat metabolism, have and replenish qi to invigorate the spleen, the effect of Mangnolia officinalis stomach and intestine; Chestnut contains abundant vitamin C, can maintain the normal function of tooth, bone, vascular muscle, can prevent and treat osteoporosis, lassitude in loin and legs, and arthralgia and myalgia, weak etc., delaying human body caducity, be desirable health fruit.
3, milk, " Chinese medicine voluminous dictionary " stated: " qi-restoratives damages, beneficial lung stomach, the ease constipation of promoting the production of body fluid.Control weak strain, gastric disorder causing nausea is dysphagic, quench one's thirst, and constipation." " Japan hanako materia medica ": " profit skin, the lung that nourishes heart, relieving heat toxin." nutrition of milk is very high, the mineral types in milk is also very abundant, and except our known calcium, the content of phosphorus, iron, zinc, copper, manganese, molybdenum is all a lot.The rareest, milk is human calcium's best source.Carbohydrate in milk is lactose, and its trophic function is to provide heat energy and promotes the absorption of metal ion as calcium, magnesium, iron, zinc etc., for infant intelligence, grows extremely important.In human body, the degree of absorption of calcium is directly proportional to lactose quantity, so it is more that milk is drunk, health is just more to the absorption of calcium.In addition, lactose can also promote the growth of lactic acid bacteria in human body intestinal canal, and what in the inhibition intestines, abnormal fermentation caused is poisoning, guarantees intestinal health.
4, black tea, Compendium of Material Medica is said: " tea is bitter and tremble with fear, and the yin aspect of yin, sink also, falls also, can fall fire.Fire is all kinds of diseases and ailments, and supernatant falls in fire.So fire has five times, and actual situation is arranged.The strong people of bitter young and vigorous stomach, the fire of cardiopulmonary taste to be contained, therefore suitable with tea." " Chinese medicine voluminous dictionary " state: " and refresh oneself, relieving thirst and restlessness are reduced phlegm, help digestion, and diuresis, removing toxic substances.Control headache, blurred vision, kind the sleeping of sleeping more, restlessness and thirst, dyspepsia phlegm is stagnant, malaria, dysentery." " Bencao Jingshu " state: " and tender tea leaves, " herbal classic " distinguishes the flavor of sweet, and gas is slightly cold, nontoxic, hides device speech tongue, and not bitter person is so also arranged.Lunar is clear respectful dirty, likes cool and dislikes heat, and heat is given birth to phlegm and body fluid exhausts, and pretends yearningly also; Fistula sore person, heat accumulating in the large intestine is also; Difficult urination person, the small intestine thermojunction is also; Sweet trembling with fear into the heart, lung and heat extraction, body fluid is given birth to, the phlegm pyrolysis, visceral-qi is both clear, and the internal organs disease is not only asked it and is stopped.Make us few person of sleeping, the lid heart storing spirit, coma is sleep more, clear away heart-fire through heat, god is often from wise quiet, therefore be insomnia also.The lower gas trencherman that disappears, hardship can be let out down, therefore under gas, fire falls, and the double stomach of washing away, food is from disappearing." caffeine in black tea is refreshed oneself by stimulating cerebral cortex to carry out the excitor nerve maincenter, facilitating, the power to think is concentrated, and then made thinking react more shape acumen, hypermnesia; It is also to vascular system and the excitation of heart tool, the strengthening heartbeat, thereby accelerate blood circulation in order to metabolism, promote again sweating and diuresis simultaneously, work along both lines thus and accelerate old refuse matter in excretion lactic acid (making the material of muscular sensation fatigue) and other body, reach and eliminate tired effect.
5, matrimony vine, " Bencao Jingshu " stated: " fruit of Chinese wolfberry, profit and nourishing, double can bringing down a fever, and specially in kidney tonifying, moistening lung, promote the production of body fluid, beneficial gas, vulcanize the key medicine of benefit for liver kidney kidney-KIN being deficient, in tired." " Chinese medicine voluminous dictionary " record: " matrimony vine nourshing kidney, moistening lung, tonifying liver, improving eyesight.Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst, seminal emission.”。The Compendium of Material Medica record: " matrimony vine, kidney-tonifying sperm-generating, nourishing the liver ... improving eyesight is calmed the nerves make us long-lived." fruit of Chinese wolfberry is exactly that the top grade of people supported in nourishing from ancient times, have and prolong the anti-ageing effect that declines, so have another name called " but I ".Vit C contents in matrimony vine is higher than orange, and content beta-carotene is higher than carrot, and iron content is also higher than beefsteak.Modern medicine study shows, the fruit of Chinese wolfberry has the blood sugar of reduction, lipotropy, and can antiatherosclerosis.And cancer cell in vitro is had to obvious inhibitory action, the immunologic function that can be used for preventing the diffusion of cancer cell and strengthen human body.
6, red date, in Compendium of Material Medica, say: " the jujube flavor is sweet, warm in nature, and energy tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid are used for the treatment of diseases such as " insufficiency of the spleen weak, food few just sugar, deficiency of qi and blood ".That normal food date can be treated is in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and the nourishing the liver preventing cancer function is particularly outstanding." " herbal classic " state: " main trusted subordinate's perverse trend, support spleen in peace, help 12 warps.Flat stomach Qi, logical nine orifices, mend weak breath, few body fluid, not enough, frightened in body, heaviness of limbs, and hundred medicines.". " Japan hanako materia medica " stated: " the profit cardiopulmonary, only cough.Tonifying five zang organs, control consumptive disease and damage, except stomach addiction gas." red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary multivitamin of the human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) unexpectedly up to the 70-80 of grape, apple doubly, the content of rutin (citrin) is also very high, and these two kinds of vitamins have certain effect to anti-cancer and preventing hypertension, high fat of blood.
Two, the first preparation method of the present invention is as follows:
1, egg is cleaned, (this container is divided into two-layer up and down to remove the upper strata that egg shell is placed in the double-layer stainless steel container, upper strata is mesh-shape, Egg-white is obedient to mesh and is flowed in lower floor's container, upper and lower two containers can separate), with 98 ℃～100 ℃ boiling water (or with chestnut, matrimony vine, red date (stoning) mixed juice decoction or chestnut, matrimony vine, red date (stoning) medicinal granules of powder of uniform temp, boil agent) reconstitute Egg-white, will ceaselessly promptly stir, sterilization is standby simultaneously.Perhaps egg is cleaned, cut a hole in the above an aperture, allow Egg-white all flow in rustless steel container from hole, use again 98 ℃～100 ℃ boiling water (or with chestnut, matrimony vine, red date (stoning) mixed juice decoction or chestnut, matrimony vine, red date (stoning) medicinal granules of powder of uniform temp, boil agent) reconstitute Egg-white, will ceaselessly promptly stir, sterilization is standby simultaneously.
2, fresh milk is placed in stainless-steel pan and is heated to 80 ℃～85 ℃, boil 10～15 seconds, and then hot fresh milk is contained in to cup is put in cold water coolingly, when slightly cool, add honey, salt, carry out sterilization refrigeration standby.Or carry out the fresh milk sterilization with pasteurization machine, then add honey, salt to refrigerate standby.
3, (1), by chestnut, matrimony vine, red date (stoning), undertaken selected, eluriate, mix, with steam drying equipment or electric dry oven, carry out low temperature drying, be ground into 100～120 orders Powdered, perhaps carry out respectively selectedly, eluriate, dry, 80 ℃～100 ℃ of temperature, 15～30 minutes time, be ground into 100～120 orders Powdered, standby.Or chestnut, matrimony vine, red date (stoning) are carried out selected (2), eluriate, matrimony vine, red date (stoning) are slightly steeped; Chestnut and the matrimony vine, the red date (stoning) that steeped are put into to mixer, add appropriate water to support into chestnut medlar red date mixed juice, with filter screen elimination pulp slag, put into the stainless-steel pan heating, boil, standby.(3) or by chestnut, matrimony vine, red date (stoning) mix, or chestnut, matrimony vine, red date (stoning) clean them, dry respectively, be ground into 100～120 orders Powdered, then drop into heating in stainless-steel pan, boil, 2～5 minutes time, filter standby.
4, (1), black tea is placed in container, brew 3～5 minutes with 95 ℃～100 ℃ boiling water that boil, remove in its container 2/3rds tea.(2), by remaining 1/3rd tea in container, add rock sugar, inject 75 ℃～85 ℃ warm waters, brew 10～20 minutes, take out 2/3rds glucose-tea broth standby.(3), past container injects 75 ℃～85 ℃ warm waters for the third time, brews 15～25 minutes, and it is all filtered to glucose-tea broths merging of producing with (2) step, filters standby.
5, step 1,2,3,4, the juice produced are mixed by weight fraction and the percentage by weight of step 6, with homogenizer, carry out homogeneous, by the sterilization of TRANSIENT HIGH TEMPERATURE high pressure sterilization machine, cooling, bottling sealing, supply market; Perhaps use " Tetrapack brill " aseptic normal bright carton and pop can vacuum packaging, supply market.
6, provide the percentage by weight (%) of component of the present invention and each component below:
Embodiment 1:
Egg-white 6～16;
Chestnut 8～20;
Matrimony vine 5～10;
Red date (stoning) 5～10;
Milk 5～15;
Black tea 1～5;
Rock sugar 6～16;
Honey 0.2～1.2;
Salt 0.3～1.8;
Water 60～80.
Embodiment 2:
Egg-white 8～18;
Chestnut 10～20;
Matrimony vine 6～12;
Red date (stoning) 6～12;
Milk 5～15;
Rock sugar 5～10;
Salt 0.3～2;
Water 50～70.
Embodiment 3:
Egg-white 8～18;
Chestnut 8～18;
Matrimony vine 6～12;
Red date (stoning) 6～12;
Black tea 3～5;
Rock sugar 6～10;
Honey 0.2～1.2;
Water 50～70.
Three, the second preparation method of the present invention is as follows:
1, (1), egg is cleaned, be placed in heating in steamer and steam, the water rear steaming 5～15 minutes of boiling, peel off egg shell, gets Egg-white; (2) or by egg clean, put into pot heating poach, boil 5～15 minutes after water boils, peel off egg shell, get Egg-white; (3) or by egg clean, (this container is divided into two-layer up and down to remove the upper strata that egg shell is placed in the double-layer stainless steel container, upper strata is mesh-shape, Egg-white is obedient to mesh and is flowed in lower floor's container, upper and lower two containers can separate), after Egg-white all flows into lower floor's container, by upper and lower two parts separately, the Egg-white of lower floor's container is poured in other containers, stir, upper steamer cooks, and in the upper steamer that also Egg-white of this container can be stirred directly, heating is steamed, the water rear steaming 5～15 minutes of boiling.(4) or by egg clean, cut a hole in the above an aperture, until Egg-white, after all flowing in rustless steel containers hole, be put in steamer and cook, the water rear steaming 5～15 minutes of boiling.(5) the ripe Egg-white of, (1) to (4) step being produced carries out low temperature drying with steam seasoning equipment or electric dry oven under 95 ℃～100 ℃ conditions, 15～30 minutes time, then with size reduction machinery, it is processed as to 100～120 orders Powdered, standby.Perhaps, with the totally-enclosed drying equipment of beating eggs, separate egg liquid, then carry out sterilizing, be processed into egg white powder (yolk powder) standby.
2, chestnut, matrimony vine, red date (stoning) are carried out selected, eluriate, be ground into respectively 100～120 orders Powdered, standby.
3, black tea, rock sugar, salt are ground into respectively to 100～120 orders Powdered, standby.
Finally by following component and percentage by weight preparation (%):
Embodiment 4:
Egg-white 16～26;
Chestnut 18～28;
Red date (stoning) 10～15;
Milk powder 15～25;
Rock sugar 6～10;
Embodiment 5:
Egg-white 15～25;
Chestnut 18～28;
Milk powder 15～30;
Matrimony vine 10～15;
Rock sugar 6～10;
Embodiment 6:
Egg-white 16～26;
Chestnut 16～26;
Milk powder 15～25;
Matrimony vine 10～15;
Red date 10～15;
Black tea (or ground coffee) 1～5;
Salt 0.2～2
Rock sugar 6～10;
Packing after mixing.
In formula, the equal attribute temperature of multiple food, distinguish the flavor of sweet, has nourishing stomach and spleen, and the strong muscle of kidney tonifying, nourish the liver to improve visual acuity, and the effects such as blood yiqi are desirable auxotype of the four seasons health drinks that replenishes qi to invigorate the spleen.
Claims (5)
1. chestnut albumen Chinese holly jujube milk tea is characterized in that being processed by Egg-white, chestnut, milk, black tea (or coffee), matrimony vine, red date (stoning), rock sugar, honey, salt and water assembly.
2. chestnut albumen Chinese holly jujube milk tea according to claim 1, is characterized in that they are that Egg-white and different materials (chestnut, milk, black tea (or coffee), matrimony vine, red date (stoning), rock sugar, honey, salt and water etc.) form.
3. chestnut albumen Chinese holly jujube milk tea according to claim 1, is characterized in that it is to consist of Egg-white and chestnut, matrimony vine, red date (stoning).
4. the preparation method of chestnut albumen Chinese holly jujube milk tea according to claim 1, is characterized in that, it is divided into following steps:
(1), Egg-white is separated with egg yolk, egg shell, get quantitative Egg-white and add the boiling water that boils (98 ℃～100 ℃) to reconstitute, ceaselessly stir rapidly simultaneously, sterilization, refrigerate standby.
(2), get quantitative fresh milk and carry out high temperature sterilization (80 ℃～85 ℃ are boiled 10～15 seconds), add quantitative rock sugar, honey, salt to stir, sterilization, refrigerate standby.
(3), A, get quantitative chestnut, matrimony vine, red date (stoning), carry out selectedly, mix, eluriate, be ground into 100～120 orders after oven dry Powdered, or carry out respectively selected, eluriate, dry, be ground into 100～120 orders Powdered, be placed in stainless steel ware, with 98 ℃～100 ℃ boiling water that boil, brew, and on vessel, add a cover vexed 20～30 minutes, filter, refrigerate standby.B or get quantitative chestnut, matrimony vine, red date (stoning) and carry out selectedly, mix, and eluriates, and is ground into 100～120 orders after oven dry Powdered, injects boiling water boiling 2～3 minutes, filters, standby.
(4), get quantitative high-quality black tea and abandon its tea 2/3rds after brewing 3～5 minutes with (98 ℃～100 ℃) boiling water that boils, surplus its three/ again and again brews three times with the warm water of 75 ℃～85 ℃, brews 15～25 minutes at every turn, filtration is standby.
(5), get the juice that quantitative use (1) (2) (3) (A B), (4) step makes and mix, filter and carry out homogeneous with homogenizer, by the sterilization of TRANSIENT HIGH TEMPERATURE high pressure sterilization machine, carry out packing under aseptic technique; Or with " Tetrapack brill " aseptic normal bright carton or use the pop can vacuum packaging.
(6), component of the present invention and percentage by weight following (%):
Egg-white 6～16;
Chestnut 8～20;
Matrimony vine 5～10;
Red date (stoning) 5～10;
Milk 5～15;
Black tea 1～5;
Rock sugar 6～16;
Honey 0.2～1.2;
Salt 0.3～1.8;
Water 60～80.
5. the another kind of preparation method of chestnut albumen Chinese holly jujube milk tea according to claim 1, is characterized in that, it is divided into following steps:
(1), egg is cooked or boils, strip Egg-white; Egg-white is carried out to low temperature drying under 80 ℃～100 ℃ conditions, and the time is 15～30 minutes, then is ground into 100～120 orders Powdered, standby.
(2) chestnut, matrimony vine, red date (stoning) is selected respectively, eluriate, dry, be ground into 100～120 orders Powdered, standby; Perhaps carry out selectedly, eluriate, it is Powdered that mixed powder is broken into 100～120 orders, standby.
(3) by black tea, rock sugar, that the salt mixed powder is broken into 100～120 orders is Powdered, standby; Perhaps it is ground into respectively to 100～120 orders Powdered, standby.Finally by following component and percentage by weight (%) preparation:
Egg-white 16～26;
Chestnut 16～26;
Milk powder 15～25;
Matrimony vine 10～15;
Red date 10～15;
Black tea (or ground coffee) 1～5;
Salt 0.2～2
Rock sugar 6～10.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102334107A CN102934692A (en) | 2011-08-15 | 2011-08-15 | Chestnut egg white wolfberry jujube milk tea and preparation method |
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| CN2011102334107A CN102934692A (en) | 2011-08-15 | 2011-08-15 | Chestnut egg white wolfberry jujube milk tea and preparation method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168855A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care milk tea |
| CN104585398A (en) * | 2015-01-13 | 2015-05-06 | 四川光友薯业有限公司 | Instant milk tea powder containing purple sweet potato powder, and preparation method of purple sweet potato starch in instant milk tea powder |
| CN105410186A (en) * | 2015-11-27 | 2016-03-23 | 梁苑春 | Preparation method of milk tea capable of nourishing kidney |
| CN106035908A (en) * | 2016-08-11 | 2016-10-26 | 陈荣 | Chinese chestnut and tomato milk tea beverage and production method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142921A (en) * | 1996-06-28 | 1997-02-19 | 高连文 | Egg white and green bean milk tea and preparing method |
| CN1199573A (en) * | 1998-04-22 | 1998-11-25 | 莫程鹏 | Making method of Heixiaoziqingchunle milk tea |
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2011
- 2011-08-15 CN CN2011102334107A patent/CN102934692A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142921A (en) * | 1996-06-28 | 1997-02-19 | 高连文 | Egg white and green bean milk tea and preparing method |
| CN1199573A (en) * | 1998-04-22 | 1998-11-25 | 莫程鹏 | Making method of Heixiaoziqingchunle milk tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168855A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care milk tea |
| CN104585398A (en) * | 2015-01-13 | 2015-05-06 | 四川光友薯业有限公司 | Instant milk tea powder containing purple sweet potato powder, and preparation method of purple sweet potato starch in instant milk tea powder |
| CN105410186A (en) * | 2015-11-27 | 2016-03-23 | 梁苑春 | Preparation method of milk tea capable of nourishing kidney |
| CN106035908A (en) * | 2016-08-11 | 2016-10-26 | 陈荣 | Chinese chestnut and tomato milk tea beverage and production method thereof |
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Application publication date: 20130220 |