CN1142921A - Egg white and green bean milk tea and preparing method - Google Patents
Egg white and green bean milk tea and preparing method Download PDFInfo
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- CN1142921A CN1142921A CN 96106593 CN96106593A CN1142921A CN 1142921 A CN1142921 A CN 1142921A CN 96106593 CN96106593 CN 96106593 CN 96106593 A CN96106593 A CN 96106593A CN 1142921 A CN1142921 A CN 1142921A
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Abstract
The invented health drink is made up by compatibility of egg white, mung bean, milk, tea, tuber of dwarf lilyturf, seed of Job's tears, sugar and water. The egg white functioning moistening the lung, relieving sore throat. The mung bean functioning clearing away heat and toxic material. The tea functioning quenching one's thirst and promoting the secretion of saliva. The milk functioning tonifying the weakness, replenishingthe lung and stomach. The tuber of dwarf lilyturf functioning nourishing the yin, clearing away the heat of lung and heart and wheting the appetite. The seed of Job's tears functioning clearing away the heat of heart and diuresis. The invented drink is an ideal cold beverage in summer and autumn.
Description
The present invention relates to a kind of clearing heat and detoxicatingly, drive away summer heat and quench the thirst and the refrigerant health drink of trophic function type that stomach promotes the production of body fluid and preparation method thereof.
Existing in the market various beverages, function ratio is more single.As ice the drink class, carbonic acid class, fruits and vegetables class, nutrition class and mineral water etc.These beverages or only possess the refrigerant effect of quenching the thirst, and can not be clearing heat and detoxicating drive away summer heat and quench the thirst and stomach promotes the production of body fluid, and wherein some nutrition class beverage only has wherein a kind of or two kinds of functions wherein, can not adapt to the multiple nutrients needs of people to cold drink.
It is clearing heat and detoxicating to the purpose of this invention is to provide a kind of energy, drives away summer heat and quenches the thirst, and promotes the production of body fluid and the refrigerant health drink of trophic function type of stomach.
Technical scheme of the present invention is:
One, prescription analysis of the present invention:
1, egg is white, and Compendium of Material Medica is stated: " its gas is clear, cold nature ... event is gas clearly, controls latent heat, hot eyes, all diseases of pharyngalgia." " Chinese medicine voluminous dictionary " state that " egg is white, sweet cold.Moistening lung and nourishing throat is clearing heat and detoxicating.Control pharyngalgia, hot eyes, cough contrary, diarrhea, hot poison swells and ache." wash the Meng: " heat poison is sent out, and desirable three eggs white and honey one closes clothes." protein that egg is white, nutritionally be good, contain the necessary amino acid of all human bodies.
2, mung bean, Compendium of Material Medica is stated: " though the same red bean of the merit of acne is controlled in detumescence, and press the power of thermal detoxification to cross it.And beneficial gas, thick stomach, qualcomm meridian does not have avoiding of the withered people of clothes for a long time.……。" " book on Chinese herbal medicine converge with speech " state: " quiet dysphoria with smothery sensation is moisturized heat, separates scorchingly hot for mung bean, clear hot summer weather." " Chinese medicine voluminous dictionary ": state " mung bean, sweet cold.Clearing heat and detoxicating, Li Shui relieves summer heat.Control the hot summer weather polydipsia, rush down dysentery, erysipelas." protein of mung bean is complete protein, contains higher lysine, its contained starch also is high-quality starch, also contains abundant multivitamin, inorganic salts.It is a kind of dietotherapy good merchantable brand of the malicious heat-clearing of dispelling.
3, milk, " Chinese medicine voluminous dictionary " stated: " sweet, flat.Qi-restoratives decreases, beneficial lung stomach, the ease constipation of promoting the production of body fluid.Control weak strain, the gastric disorder causing nausea leg of choking, constipation." " Japan hanako materia medica " state: " milk, profit skin, the lung that nourishes heart, analgesic poison." milk is on record nutritious drink, has good medical treatment and health care to be worth.The protein of milk is phosphor protein matter, albumin, globulin.These three kinds of protein all contain the amino acid of whole needed by human body, and brains and neural formation and growth are played an important role.Cholesterol content ratio meat eggs are low in the butterfat, have the effect that reduces the body inner cholesterol.Prevent the stimulation of hydrochloric acid in gastric juice with hydrochloric acid in gastric juice in the milk energy to ulcer surface; To digestive tract ulcer, particularly emit and duodenal ulcer has the good curing effect.
4, tea, Compendium of Material Medica is stated: " bitter and tremble with fear, the yin aspect of yin sinks also, falls also, can fall fire, and fire is all kinds of diseases and ailments, and then supernatant falls in fire.Temperature is drunk then cause of fire cold air and is descended, and hot drink then tea is asked for a fire gas and wandered away, the double again poison of separating food and drink, and it is refreshing that people's state of mind is opened, and dusk does not sit up ... "." Chinese medicine voluminous dictionary " stated: " tea, bitter sweet, cold.The refresh oneself, relieving thirst and restlessness is reduced phlegm, and helps digestion diuresis, detoxifcation." " Sui breath occupy diet spectrum " state: " cool liver and gall are washed heat for tea, the god that clears away heart-fire, respectful lung stomach." tea has been one of three big main beverages in the world, drink tea and can make us thin spry and light, fat-eliminating slimming, the intelligence development of refreshing oneself is eliminated tired; the cardiac stimulant diuresis, step-down is promoted blood circulation, help digestion to remove to stagnate, appetizing and in, antidiarrheal is controlled dysentery; anti-inflammation and sterilization, it is antitoxin to give protection against cancer, the detoxifcation of relieving inflammation or internal heat, angiocardiopathy preventing.
5, the tuber of dwarf lilyturf, " book on Chinese herbal medicine is newly organized " stated: " the volt fire in the purging the lung of pathogenic fire, the heat evil in emitting clearly, the internal lesion caused by overexertion of bushing gas, the vomiting of hemostasis man, beneficial smart reinforcing yin essence is separated tired quenching the thirst, and U.S. color is pleased skin, and reducing the asthenic fever is separated the dryness of the lung.Fixed cough, that very can hold is monarch and making also for rectifying of borrowing ..." " Chinese medicine voluminous dictionary " state: " and the tuber of dwarf lilyturf, sweet, little hardship, cold.Nourishiing yin to clear away the lung-heat, the relieving restlessness that clears away heart-fire, reinforcing stomach reg fluid.Control dryness of the lung dry cough, consumptive lung disease, lung carbuncle, the consumptive disease dysphoria with smothery sensation, hinder in pyreticosis Tianjin, dry throat, constipation.”
6, coix seed, Compendium of Material Medica is stated: " the invigorating the spleen benefit is emitted, and wind prevailing over dampness is removed in the tonifying lung heat-clearing." " Chinese medicine voluminous dictionary " state: " and coix seed, sweet light, cold.Invigorating the spleen, tonifying lung, heat-clearing, dampness removing.Control and have loose bowels, consumptive lung disease, lung carbuncle, arthritis with fixed pain caused by dampness, the contraction of muscle arteries and veins, joint stuffiness." " Bencao Jingshu " state: " and coix seed, property is dry can dehumidifying, distinguish the flavor of sweetly can go into the spleen tonifying spleen, light can the oozing of holding concurrently let out, thus main muscular contracture contraction be unable to flex and stretch the extremities and arthritis with fixed pain caused by dampness, except that the muscles and bones perverse trend meciless, sharp stomach, consumer edema makes us and can eat.In a word, damp evil is gone then taste peace, and the taste peace then middle Jiao control, middle burnt rules of treatment energy nutrition four limbs, and the tonneau blood vessels are also.Sweet with beneficial spleen, dry with dehumidifying, spleen is swollen actually to disappear, and spleen then can be eaten by force, in this way, has then gone up all diseases and has not asked it to heal and self-healing." nutritive value of coix seed is very high, is described as " king of the world this plant of grass tree ".It can be eaten as grain, and digests and assimilates easily, cooks congee, and makes Tang Junke.Nutritious because of it, for weakness due to chronic disease, reconvalescent after being ill, old man, puerpera, children are reasonable medicinal foods, can often take.No matter be used for nourishing, still be used to cure the disease, effect all comparatively relaxes, and is slightly cold and does not hinder and emit, beneficial spleen and do not grow greasy.
Two, first kind of preparation method of the present invention is as follows:
1, egg is cleaned, removing egg shell puts the upper strata of double-layer stainless steel container (this container is divided into two-layer up and down, the upper strata is a mesh-shape, egg is white to be flowed in lower floor's container along mesh, two containers can separate up and down), it is white to reconstitute egg with 98--100 ℃ of boiling water (or with the tuber of dwarf lilyturf, coix seed decoction or the tuber of dwarf lilyturf, the coix seed powder electuary of uniform temp, boiling agent), ceaselessly stir rapidly simultaneously, sterilization is standby.Perhaps egg is cleaned, a cutter aperture in the above is after treating that egg is white and all flowing in the containers, it is white to reconstitute egg with 98--100 ℃ of boiling water (or with the tuber of dwarf lilyturf, coix seed decoction or its electuary of uniform temp, boil agent), ceaselessly stir rapidly simultaneously, sterilization, standby.
2, fresh milk is put in the stainless-steel pan heating and boiled, treat coolly slightly, add honey, salt, sterilization refrigerates standby.(annotate, it is white that the also available milk that boils reconstitutes egg, constantly stirs rapidly in the process of reconstituting, and treats coolly slightly, adds honey, salt, and sterilization refrigerates standby.)
3, (1). mung bean, the tuber of dwarf lilyturf, coix seed are carried out selected, eluriate, mix, carry out low temperature drying with steam drying equipment or electric dry oven, it is Powdered to be ground into the 100--120 order, perhaps carries out selected respectively, eluriate oven dry, temperature 85--100 ℃, time 15--30 minute, it is Powdered to be ground into the 100--120 purpose, and wherein coix seed fries the back pulverizing, puts to add 98--100 ℃ of boiling water in the container, add a cover and soaked 20--30 minute, filter standby.(2). perhaps the juice that mung bean, the tuber of dwarf lilyturf, coix seed are produced mung bean, the tuber of dwarf lilyturf, coix seed respectively with the decocting for Chinese herbal medicine preparation method filters, and is standby.The decocting for Chinese herbal medicine preparation method is: mung bean, the tuber of dwarf lilyturf, coix seed are cleaned respectively, and very hot oven boils, slow fire boiling, and a surplus half is poured out stoste, boiling once more.Merge fry in shallow oil for twice juice.(3). perhaps mung bean, the tuber of dwarf lilyturf, coix seed are mixed, perhaps respectively they are cleaned, dry, it is Powdered to be ground into the 100--120 order, drops into heating in the stainless-steel pan then, boils, and time 2--5 minute, filters standby.
4, (1). tealeaves is put in the container, brewed 3--5 minute, remove the tea of its container interior 2/3rds with 95--100 ℃ of boiling water.(2). the tea with being left 1/3rd in the container, add table sugar, inject 75--85 ℃ of warm boiling water and brewed 10--20 minute, the glucose-tea broth of taking-up 2/3rds is standby.(3). inject 75--85 ℃ of warm boiling water toward container for the third time, brewed 15--25 minute, it is all filtered the glucose-tea broth of producing with (2) step merge, filter standby.
5, step 1,2,3,4, the juice produced set by step 6 weight fraction and percentage by weight mix, carry out homogeneous with homogenizer, by the sterilization of TRANSIENT HIGH TEMPERATURE high pressure sterilization machine, cooling, bottling sealing, supply the market; Or with " aseptic bag " aseptic normal bright carton and pop can vacuum packaging, supply the market.
6, provide the percentage by weight (%) of component of the present invention and each component below:
Embodiment 1:
The white 6--16 of egg;
Mung bean 6--16;
Milk 5--15;
The tuber of dwarf lilyturf 6--12;
Coix seed 6--16;
Tea 1--5;
White sugar 10--20;
Honey 0.1--1;
Salt 0.2--2;
Water 55--75.
Embodiment 2:
The white 8--18 of egg;
Mung bean 8--18;
Milk 5--15;
White sugar 8--15;
Salt 0.2--2;
Water 50--70.
Embodiment 3:
The white 8--18 of egg;
Mung bean 8--18;
Green tea 3--5;
Rock sugar 10--20;
Water 50--70.
Three, second kind of preparation method of the present invention is as follows:
1, (1). egg is cleaned, put heating steaming in the steamer, steamed 5--15 minute after water boils, peel off egg shell, it is white to get egg; (2). or egg is clean, put into a pot heating poach, after boiling, boiled in water 5--10 minute, peel off egg shell, it is white to get egg; (3). or egg is clean, removing egg shell puts the upper strata of double-layer stainless steel container (this container divides two layers up and down, and the upper strata is a mesh-shape, and egg is white to be flowed in lower floor's container along mesh, two containers can separate up and down), after treating the white all inflows of egg lower floor container, two parts are separately poured the egg of lower floor's container in other the container in vain up and down, stir, last steamer cooks, and also the egg of this container can be stirred in vain directly to go up heating steaming in the steamer, steams 5--15 minute after water boils.(4). perhaps egg is cleaned, a cutter aperture in the above after treating that egg is white and all flowing in the containers, is put in the steamer and cooks, and steamed 5--15 minute the water back of boiling.(5). the ripe egg that (1) to (4) step is produced carries out low temperature drying with steam seasoning equipment or electric dry oven in vain under 95--100 ℃ of condition, time 15--30 minute, it was Powdered, standby with size reduction machinery it to be processed as the 100--120 purpose then.Perhaps with the totally-enclosed drying equipment of beating eggs, separate egg liquid, sterilize then, it is standby to be processed into egg white powder (yolk powder).
2, mung bean, the tuber of dwarf lilyturf are carried out selected, eluriate, it is Powdered to be ground into the 100--120 order after the mixing, standby.
3, it is Powdered, standby tealeaves, rock sugar, salt to be ground into the 100--120 order.
4, coix seed is carried out selected, eluriate, carry out low temperature drying with steam seasoning equipment or electric dry oven, temperature 80--100 ℃, time 15--30 minute; Put in the pot and fry with slow fire, taking-up cools that to be ground into the 100--120 order Powdered; At last by following component and percentage by weight preparation:
Embodiment 4:
The white 16--26 of egg;
Mung bean 16--26;
Milk 15--25;
Coix seed 15--25;
White sugar 10--20.
Embodiment 5:
The white 15--25 of egg;
Mung bean 15--25;
Milk 15--30;
The tuber of dwarf lilyturf 15--30;
White sugar 10--20.
Mix the back packing.
It is sweet that multiple food all belongs to flavor in the prescription, and (or cold) cool in nature has clearing heat and detoxicatingly, moisten the lung and nourish yin, and strengthening the spleen and stomach, effect such as promote the production of body fluid to quench thirst is the desirable refrigerant health drink of auxotype of season in autumn in summer.
Claims (5)
1, a kind of egg white and green bean milk tea is characterized in that, mung bean white by egg, milk, tea (or coffee), the tuber of dwarf lilyturf, coix seed, table sugar, honey, salt and water assembly process.
2, egg white and green bean milk tea according to claim 1, it is characterized in that they be white with the different material of egg (mung bean, milk, tea＜or coffee, the tuber of dwarf lilyturf, coix seed, table sugar, honey, salt and water etc.) constitute.
3, egg white and green bean milk tea according to claim 1 is characterized in that it is that white and mung bean constitutes by egg.
4, the preparation method of egg white and green bean milk tea according to claim 1 is characterized in that, it is divided into following steps:
＜1 〉, egg is separated with egg yolk, egg shell in vain, get the white boiling water (98--100 ℃) that boils that adds of quantitative egg and reconstitute, ceaselessly stir rapidly simultaneously, sterilization refrigerates standby.
＜2 〉, get quantitative fresh milk and boil, add quantitative table sugar, honey, salt and stir, sterilization refrigerates standby.
＜3 〉, A, get quantitative mung bean, the tuber of dwarf lilyturf, coix seed, carry out selectedly, mix, eluriate, oven dry, it is Powdered to be ground into the 100--120 order, perhaps carry out selectedly respectively, eluriate oven dry, it is Powdered to be ground into the 100--120 purpose, put in the stainless steel ware, brew, and on vessel, added a cover vexed 20--30 minute with the 98--100 ℃ of boiling water that boils, filter, refrigerate standby.B or get quantitative mung bean, the tuber of dwarf lilyturf, coix seed carries out selectedly, mixes, and eluriates, and it is Powdered to be ground into the 100--120 purpose after the oven dry: perhaps that it is selected respectively, eluriate, and oven dry, it is Powdered to be ground into the 100--120 purpose; Inject boiling water and boiled 2--5 minute, filter, standby.
＜4 〉, get quantitative high-quality tealeaves and brew with the 95--100 ℃ of boiling water that boils and abandon its tea 2/3rds after 3--5 minute, surplus its three/ again and again brews three times with 75--85 ℃ warm boiling water, brewed 15--25 minute at every turn, filtration, standby.
(5), get the juice that quantitative usefulness (1), (2), (3), (A, B), (4) step makes and mix, filter, carry out homogeneous with homogenizer, by the sterilization of TRANSIENT HIGH TEMPERATURE high pressure sterilization machine, under aseptic technique, carry out packing; Or with " aseptic bag " aseptic normal bright carton or use the pop can vacuum packaging
＜6 〉, component of the present invention and percentage by weight following (%):
The white 6--16 of egg
Mung bean 6--16;
The tuber of dwarf lilyturf 6--12;
Coix seed 6--16;
Milk 5--15;
Tea 1--5;
Table sugar 10--20;
Honey 0.1--1;
Salt 0.2--2;
Water 55--75.
5, the another kind of preparation method of egg white and green bean milk tea according to claim 1 is characterized in that it is divided into following steps:
(1), egg is cooked or boils, it is white to strip egg; Egg is carried out low temperature drying in vain under 80---100 ℃ of condition, the time is 15--30 minute, and it is Powdered to be ground into the 100--120 order then, standby.
(2), the tuber of dwarf lilyturf, mung bean are carried out selected respectively, eluriate, oven dry, it is Powdered to be ground into the 100--120 order, standby; Perhaps carry out selectedly, eluriate, it is Powdered to be ground into the 100--120 order after the mixing, standby.
(3), with tealeaves, sugar, that the salt mixed powder is broken into the 100--120 order is Powdered, standby; It is Powdered, standby perhaps it to be ground into the 100--120 order respectively.
(4), coix seed is carried out selected, eluriate, oven dry is put in the pot with slow fire and to be fried, taking-up cools, it is Powdered to be ground into the 100-120 order, standby; At last by following component and percentage by weight (%) preparation:
The white 16--26 of egg;
Mung bean 16--26;
Milk powder 15--25;
Coix seed 15--25;
The tuber of dwarf lilyturf 10--15;
Tea (or coffee powder) 1--5;
Salt 0.2--2;
Table sugar 10--20.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96106593A CN1069507C (en) | 1996-06-28 | 1996-06-28 | Egg white and green bean milk tea and preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96106593A CN1069507C (en) | 1996-06-28 | 1996-06-28 | Egg white and green bean milk tea and preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1142921A true CN1142921A (en) | 1997-02-19 |
| CN1069507C CN1069507C (en) | 2001-08-15 |
Family
ID=5119298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96106593A Expired - Fee Related CN1069507C (en) | 1996-06-28 | 1996-06-28 | Egg white and green bean milk tea and preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1069507C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885151A (en) * | 2012-10-30 | 2013-01-23 | 徐燕 | Black soybean milk and preparation method thereof |
| CN102934692A (en) * | 2011-08-15 | 2013-02-20 | 张惠玲 | Chestnut egg white wolfberry jujube milk tea and preparation method |
| CN103168854A (en) * | 2011-12-22 | 2013-06-26 | 张惠玲 | Five-kernel milky tea and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078619A (en) * | 1993-03-12 | 1993-11-24 | 胡锴 | Egg milk |
-
1996
- 1996-06-28 CN CN96106593A patent/CN1069507C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934692A (en) * | 2011-08-15 | 2013-02-20 | 张惠玲 | Chestnut egg white wolfberry jujube milk tea and preparation method |
| CN103168854A (en) * | 2011-12-22 | 2013-06-26 | 张惠玲 | Five-kernel milky tea and preparation method thereof |
| CN102885151A (en) * | 2012-10-30 | 2013-01-23 | 徐燕 | Black soybean milk and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1069507C (en) | 2001-08-15 |
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