CN101550390A

CN101550390A - Reed root health rice wine and preparation method thereof

Info

Publication number: CN101550390A
Application number: CNA2009100279057A
Authority: CN
Inventors: 陈洪兴; 崔刚; 房健
Original assignee: Yangcheng Institute of Technology
Current assignee: Yangcheng Institute of Technology; Yancheng Institute of Technology
Priority date: 2009-05-13
Filing date: 2009-05-13
Publication date: 2009-10-07

Abstract

The invention relates to a reed root health rice wine and a preparation method thereof. The reed root health rice wine provided by the invention comprises the following ingredients: reed root extract and traditional rice wine ingredients; the mass ratio of the reed root extract and the rice wine is 1:4 to 1:10. The invention also provides a preparation method of the reed root health rice wine, and the method comprises the following steps: the reed root is crushed and is processed by enzymolysis, then is leached with hot water; the ratio of material to water is 1:8 (w/w); the extract is concentrated to 1/3 of the original volume so as to obtain reed root extract; the obtained reed root extract is mixed into rice wine, is added with a sweetener and a stabilizer and the like so as to improve the quality of the reed root health rice wine; and finally the finished product is obtained by filling and sterilization. The invention carries out hot water leaching to the reed root after being processed by enzymolysis, fully extracts effective ingredients, adds the effective ingredients into the traditional rice wine in form of concentrated solution of the extract, thus leading the reed root rice wine to not only have effects of nutrition and health of the traditional rice wine, but also have the effects of clearing heat and promoting fluid, relieving restlessness and promoting urination. The product is light yellow in color, has good mouth feeling and is easy to be accepted by consumers.

Description

A kind of reed root health rice wine and preparation method thereof

Technical field

The present invention relates to health promoting wine series products that contains Rhizoma Phragmitis extract and preparation method thereof, specifically is a kind of reed root health rice wine and preparation method thereof.

Background technology

Reed rhizome is the fresh or dry rhizome of grass reed.It mainly grows in river bank, lakeshore and the pond.Reed rhizome contains Coixol, and protein 5%, fat 1%, carbohydrate 51%, asparagine 0.1%.Reed rhizome has the effect of clearing heat and promoting fluid, relieving restlessness, diuresis, in Compendium of Material Medica and " Chinese medicine voluminous dictionary " elaborating of reed rhizome medicinal function is arranged all.At present, be that the report that raw material is made protective foods occurs in succession with the reed rhizome, as Rhizoma phragmitis beverage, publication number is CN1537474A; Reed rhizome oral liquid, publication number are CN1098632A etc.Owing to these products are reed rhizome directly with making through simple allotment after the flooding again, the functional ingredient in the reed rhizome is not extracted efficiently, influenced the performance of reed root health effect; And the extracting solution local flavor is single, and the human consumer is difficult for accepting.These problems have hindered the development and use of reed rhizome.

Summary of the invention

The objective of the invention is to adopt technique means, overcome above shortcoming, a kind of performance that can guarantee the reed root health effect is provided, and mouthfeel is pleasant, the reed root health rice wine easily accepted by the human consumer and preparation method thereof.

The object of the present invention is achieved like this:

Comprise reed rhizome extracting solution and traditional rice wine composition in the composition of reed root health rice wine of the present invention, its mass ratio is 1: 4 to 1: 10.

For the functional ingredient in the reed rhizome is extracted efficiently, and improve its local flavor, the present invention carries out following optimization to the preparation technology of reed root health rice wine:

1, the reed rhizome extracting solution is the hot water extractive substance of reed rhizome behind enzymolysis, and solid-liquid ratio is 1: 8 (w/w), and extract is concentrated into 1/3 of original volume;

Used zymin is cellulase, hemicellulase or its prozyme;

2, add honey in the reed root health rice wine and improve local flavor;

3, adding xanthan gum or konjak gum in the reed root health rice wine improves stable;

4, the pol of reed root health rice wine is 10% (w/w), and alcoholic strength is 6% (v/v).

A kind of making method of aforesaid reed root health rice wine may further comprise the steps:

1, the preparation of reed rhizome extracting solution: the new fresh Rhizoma Phragmitis that will dig out, clean up, fragmentation behind enzymolysis, with 80-90 ℃ of hot water lixiviate, is filtered, and gets filtrate, and is evaporated to 1/3 of original volume, obtains the reed rhizome extracting solution;

2, the preparation of rice wine: glutinous rice through screening elutriation, immersion, boiling, spreading for cooling, mix song, fermentation, cross leaching juice, obtain rice wine;

3, allotment: press mass ratio reed rhizome extracting solution and rice wine are mixed, and add sweeting agent, liquor and stablizer, adjust pol and alcoholic strength;

4, can, sterilization.

The invention has the advantages that: reed rhizome is carried out the hot water lixiviate behind enzymolysis, abundant extracting effective components, and join in traditional rice wine with the form of extract concentrated solution, make this traditional food possess unique functionality advantage because of increasing new intension.Reed root health rice wine not only has the health protection effect of traditional rice wine, also has the effect of clearing heat and promoting fluid, relieving restlessness, diuresis.It is faint yellow that product is, and mouthfeel is good, is easily accepted by the human consumer.Production technique of the present invention is easy, and quality product is controlled easily, and production cost is low, easily investment operation.

Embodiment

Embodiment 1

With the new fresh Rhizoma Phragmitis that digs out, remove earth, cut off the fibrous root on vertical residue and the joint, peel off bud, clean up, drain away the water, broken back adds 2 times water and 0.04% cellulase, 45 ℃ of following enzymolysis 40 minutes, the water that adds 6 times again in 80 ℃ of following lixiviates 120 minutes, filters, get filtrate and be evaporated to 1/3 of original volume, obtain the reed rhizome extracting solution;

Glutinous rice soaked 12 hours in water under the room temperature after screening is eluriated totally, pulled glutinous rice out and placed cooking machine, added the water boiling about 30 minutes, promptly steam, particle full to the grain of rice separately, hand pinches and feels soft flexible and when not touching with one's hand, take out about spreading for cooling to 35 ℃, add water and mix song, the distiller's yeast consumption is 1%, 28 ℃ of down insulations 2 days, when wine liquid reaches meal stack height over half, open and take off stirring, and under 24 ℃, continue insulation 3-5 days, and cross leaching juice, obtain rice wine;

The reed rhizome extracting solution mixes by mass ratio with rice wine at 1: 5, adds honey, aroma daqu liquor and xanthan gum in mixed solution, and adjusting and making its pol is 10% (w/w), and alcoholic strength is 6% (v/v), through can and sterilization, obtains the reed root health rice wine finished product.

Claims

1, a kind of reed root health rice wine comprises reed rhizome extracting solution and traditional rice wine composition in it is characterized in that forming.

2, reed root health rice wine according to claim 1, the mass ratio that it is characterized in that reed rhizome extracting solution and rice wine is 1: 4 to 1: 10.

3, reed rhizome extracting solution according to claim 1 is characterized in that the hot water extractive substance of reed rhizome behind enzymolysis, and solid-liquid ratio is 1: 8 (w/w), and extract is concentrated into 1/3 of original volume;

4, the described reed root health rice wine making method of a kind of claim 1, this method comprises following processing step:

1) preparation of reed rhizome extracting solution: the new fresh Rhizoma Phragmitis that will dig out, clean up, fragmentation behind enzymolysis, with 80-90 ℃ of hot water lixiviate, is filtered, and gets filtrate, and is evaporated to 1/3 of original volume, obtains the reed rhizome extracting solution;

2) preparation of rice wine: glutinous rice through screening elutriation, immersion, boiling, spreading for cooling, mix song, fermentation, cross leaching juice, obtain rice wine;

3) allotment: press mass ratio reed rhizome extracting solution and rice wine are mixed, and add sweeting agent, liquor and stablizer, adjust pol and alcoholic strength;

4) can, sterilization obtain finished product.

5, reed rhizome extracting solution according to claim 3 is characterized in that used enzyme is cellulase, hemicellulase or its prozyme;

6, reed root health rice wine making method according to claim 4, it is characterized in that used sweeting agent is a honey, used liquor is aroma daqu liquor, used stablizer is xanthan gum or konjak gum, the pol of adjusting reed root health rice wine with honey and aroma daqu liquor is 10% (w/w), and alcoholic strength is 6% (v/v).