CN104366322A - Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof - Google Patents
Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof Download PDFInfo
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- CN104366322A CN104366322A CN201410579667.1A CN201410579667A CN104366322A CN 104366322 A CN104366322 A CN 104366322A CN 201410579667 A CN201410579667 A CN 201410579667A CN 104366322 A CN104366322 A CN 104366322A
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 25
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 25
- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 210000000952 spleen Anatomy 0.000 claims abstract description 13
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 244000112814 pipewort Species 0.000 claims abstract description 9
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 8
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 8
- 240000007228 Mangifera indica Species 0.000 claims abstract description 8
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
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- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 210000004317 gizzard Anatomy 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 4
- 239000000312 peanut oil Substances 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000269722 Thea sinensis Species 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 238000005728 strengthening Methods 0.000 claims description 12
- 244000189799 Asimina triloba Species 0.000 claims description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims description 7
- 241000282994 Cervidae Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 229920002752 Konjac Polymers 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 240000004713 Pisum sativum Species 0.000 claims description 6
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 241000372906 Vahlodea Species 0.000 claims description 6
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 6
- 244000263375 Vanilla tahitensis Species 0.000 claims description 6
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 6
- 241001593968 Vitis palmata Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 244000307700 Fragaria vesca Species 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
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- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
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- 230000000694 effects Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000004097 X-ray Buerger Methods 0.000 abstract 2
- 235000021012 strawberries Nutrition 0.000 abstract 2
- 241000219172 Caricaceae Species 0.000 abstract 1
- 102000057297 Pepsin A Human genes 0.000 abstract 1
- 108090000284 Pepsin A Proteins 0.000 abstract 1
- 244000062785 Pogonatherum paniceum Species 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 abstract 1
- 201000006549 dyspepsia Diseases 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000021017 pears Nutrition 0.000 abstract 1
- 229940111202 pepsin Drugs 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses spleen-invigorating and qi-benefiting type strawberry powder. The spleen-invigorating and qi-benefiting type strawberry powder is prepared from the following raw materials in parts by weight: 500-550 parts of strawberries, 1-2 parts of gizzard pepsin, 1.2-1.3 parts of bighead atractylodes rhizome, 2-3 parts of buerger pipewort flowers, 1-3 parts of pogonatherum paniceum, 0.5-0.6 part of Mongolian dandelion herbs, 2-3 parts of corn stigmas and 1-2 parts of peanut oil. The added bighead atractylodes rhizome has the effects of invigorating spleen and benefiting qi; furthermore the buerger pipewort flowers are further added and have the effect of overcoming dyspepsia; and mangoes, papayas, perfume pears, lotus seeds and other auxiliary materials with unique tastes are further added, so that the taste of the strawberries is better.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of strawberry powder, particularly relate to a kind of strengthening the spleen and replenishing qi type strawberry powder and preparation method thereof.
Background technology
Strawberry flavor is sweet, sour, cool in nature, have moistening lung to promote the production of body fluid, strengthening the spleen and stomach, blood yiqi, removing pattogenic heat from the blood and toxic material from the body effect, the good merchantable brand of nourishing old man, child and body void person, at present, due to the quickening of work and study rhythm of life, people dislike trouble and waste time, the custom of edible fruits tails off, and therefore, lacks a kind of strawberry goods keeping strawberry nutrition to be worth to greatest extent in prior art.
Summary of the invention
The object of this invention is to provide a kind of strengthening the spleen and replenishing qi type strawberry powder and preparation method thereof, the present invention has strengthening the spleen and replenishing qi, mouthfeel is good, nutritious feature.
The technical solution adopted in the present invention is:
A kind of strengthening the spleen and replenishing qi type strawberry powder, is characterized in that being made up of following raw material:
Strawberry 500-550, the membrane of a chicken's gizzard 1-2, bighead atractylodes rhizome 1.2-1.3, pipewort 2-3, golden hair grass 1-3, dandelion 0.5-0.6, corn stigma 2-3, peanut oil 1-2, laver 10-15, mango 3-4, pawpaw 6-7, vanilla 15-20, garden pea 10-14, kind of pear 7-8, lotus seeds 5-6, nourishing additive agent 70-75;
Described nutritional agents is made up of following raw materials in part by weight: red wine 60-68, konjaku 17-18, peppermint 18-19, deer horn glue 9-10, red grape 15-16, cheese 10-12, black tea 8-9, brown sugar 20-22, glutinous rehmannia 1.2-1.5, mulberry leaf 0.8-0.9, cape jasmine 1.2-1.6, sealwort 1-2;
Preparation method is: glutinous rehmannia, mulberry leaf, cape jasmine, sealwort are added 20-25 times of water by (1), and decoct 40-45 minute, filter cleaner, obtains liquid; Black tea is added suitable quantity of water and bubbles out tea;
(2) konjaku, peppermint, deer horn glue, red grape, cheese are added appropriate water making beating, then add red wine, brown sugar, liquid, the little fire of tea decoct 20-25 minute to paste, take out and dry, grinds and get final product.
The preparation method of described strengthening the spleen and replenishing qi type strawberry powder, is characterized in that comprising the following steps:
(1) the membrane of a chicken's gizzard, the bighead atractylodes rhizome, pipewort, golden hair grass, dandelion, corn stigma are added 20-24 times of water, decoct 48-50 minute, filter cleaner, obtain liquid, laver, vanilla, garden pea are put into the liquid immersion 4-5 hour, takes out with peanut fry fragrant, dry grinds;
(2) add water mango, pawpaw, the kind of pear, lotus seeds making beating, and with step (1) gained powder and other surplus stock mixing and stirring, 10-12 minute is steamed in rear employing high-temperature steam spray;
(3) step (2) gained raw material is put into homogenizer homogeneous 2-3 time, homogenization pressure is set to 40-45Mpa, and homogenizing time is 20-25 minute, then by evenly good raw material spraying dry, makes strawberry powder, to obtain final product.
Beneficial effect of the present invention is:
Strawberry powder of the present invention is easy to storage and keeping, direct-edible or to add in other products such as beverage, ice cream edible; And the present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional strawberry, wherein, the bighead atractylodes rhizome added has the effect of strengthening the spleen and replenishing qi, simultaneously, also added pipewort, it has the dyspeptic effect of customer service, and with the addition of the auxiliary material of the special tastes such as mango, pawpaw, the kind of pear, lotus seeds, makes the mouthfeel of strawberry better.
Detailed description of the invention
A kind of strengthening the spleen and replenishing qi type strawberry powder, is characterized in that being made up of following raw material:
Strawberry 500-550, the membrane of a chicken's gizzard 1-2, bighead atractylodes rhizome 1.2-1.3, pipewort 2-3, golden hair grass 1-3, dandelion 0.5-0.6, corn stigma 2-3, peanut oil 1-2, laver 10-15, mango 3-4, pawpaw 6-7, vanilla 15-20, garden pea 10-14, kind of pear 7-8, lotus seeds 5-6, nourishing additive agent 70-75;
Described nutritional agents is made up of following raw materials in part by weight: red wine 60-68, konjaku 17-18, peppermint 18-19, deer horn glue 9-10, red grape 15-16, cheese 10-12, black tea 8-9, brown sugar 20-22, glutinous rehmannia 1.2-1.5, mulberry leaf 0.8-0.9, cape jasmine 1.2-1.6, sealwort 1-2;
Preparation method is: glutinous rehmannia, mulberry leaf, cape jasmine, sealwort are added 20-25 times of water by (1), and decoct 40-45 minute, filter cleaner, obtains liquid; Black tea is added suitable quantity of water and bubbles out tea;
(2) konjaku, peppermint, deer horn glue, red grape, cheese are added appropriate water making beating, then add red wine, brown sugar, liquid, the little fire of tea decoct 20-25 minute to paste, take out and dry, grinds and get final product.
The preparation method of described strengthening the spleen and replenishing qi type strawberry powder, is characterized in that comprising the following steps:
(1) the membrane of a chicken's gizzard, the bighead atractylodes rhizome, pipewort, golden hair grass, dandelion, corn stigma are added 20-24 times of water, decoct 48-50 minute, filter cleaner, obtain liquid, laver, vanilla, garden pea are put into the liquid immersion 4-5 hour, takes out with peanut fry fragrant, dry grinds;
(2) add water mango, pawpaw, the kind of pear, lotus seeds making beating, and with step (1) gained powder and other surplus stock mixing and stirring, 10-12 minute is steamed in rear employing high-temperature steam spray;
(3) step (2) gained raw material is put into homogenizer homogeneous 2-3 time, homogenization pressure is set to 40-45Mpa, and homogenizing time is 20-25 minute, then by evenly good raw material spraying dry, makes strawberry powder, to obtain final product.
Claims (2)
1. a strengthening the spleen and replenishing qi type strawberry powder, is characterized in that being made up of following raw material:
Strawberry 500-550, the membrane of a chicken's gizzard 1-2, bighead atractylodes rhizome 1.2-1.3, pipewort 2-3, golden hair grass 1-3, dandelion 0.5-0.6, corn stigma 2-3, peanut oil 1-2, laver 10-15, mango 3-4, pawpaw 6-7, vanilla 15-20, garden pea 10-14, kind of pear 7-8, lotus seeds 5-6, nourishing additive agent 70-75;
Described nutritional agents is made up of following raw materials in part by weight: red wine 60-68, konjaku 17-18, peppermint 18-19, deer horn glue 9-10, red grape 15-16, cheese 10-12, black tea 8-9, brown sugar 20-22, glutinous rehmannia 1.2-1.5, mulberry leaf 0.8-0.9, cape jasmine 1.2-1.6, sealwort 1-2;
Preparation method is: glutinous rehmannia, mulberry leaf, cape jasmine, sealwort are added 20-25 times of water by (1), and decoct 40-45 minute, filter cleaner, obtains liquid; Black tea is added suitable quantity of water and bubbles out tea;
(2) konjaku, peppermint, deer horn glue, red grape, cheese are added appropriate water making beating, then add red wine, brown sugar, liquid, the little fire of tea decoct 20-25 minute to paste, take out and dry, grinds and get final product.
2. the preparation method of the strawberry powder of strengthening the spleen and replenishing qi type according to claim 1, is characterized in that comprising the following steps:
(1) the membrane of a chicken's gizzard, the bighead atractylodes rhizome, pipewort, golden hair grass, dandelion, corn stigma are added 20-24 times of water, decoct 48-50 minute, filter cleaner, obtain liquid, laver, vanilla, garden pea are put into the liquid immersion 4-5 hour, takes out with peanut fry fragrant, dry grinds;
(2) add water mango, pawpaw, the kind of pear, lotus seeds making beating, and with step (1) gained powder and other surplus stock mixing and stirring, 10-12 minute is steamed in rear employing high-temperature steam spray;
(3) step (2) gained raw material is put into homogenizer homogeneous 2-3 time, homogenization pressure is set to 40-45Mpa, and homogenizing time is 20-25 minute, then by evenly good raw material spraying dry, makes strawberry powder, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410579667.1A CN104366322A (en) | 2014-10-27 | 2014-10-27 | Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410579667.1A CN104366322A (en) | 2014-10-27 | 2014-10-27 | Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104366322A true CN104366322A (en) | 2015-02-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410579667.1A Pending CN104366322A (en) | 2014-10-27 | 2014-10-27 | Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366322A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757688A (en) * | 2015-03-23 | 2015-07-08 | 陈卓杰 | A processing method of strawberry dry powder |
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| CN101249050A (en) * | 2008-03-28 | 2008-08-27 | 辽宁广天食品有限公司 | Chiloe strawberry biological face pack and method of preparing the same |
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| CN103549323A (en) * | 2013-09-17 | 2014-02-05 | 安徽省池州九华冷冻食品有限责任公司 | Instant purple-sweet-potato powder and preparation method thereof |
| CN103637036A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Strawberry jam powder and preparation method thereof |
| CN103652023A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Strawberry milk tea powder |
| CN103652652A (en) * | 2012-09-16 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Strawberry pudding powder |
| CN103689505A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Black tea cola mutton powder |
| CN103689474A (en) * | 2013-12-17 | 2014-04-02 | 苏潮宁 | Preparation method of strawberry powder |
| CN103875773A (en) * | 2014-03-03 | 2014-06-25 | 何传化 | Strawberry cake with dietary fibers and method for making strawberry cake |
-
2014
- 2014-10-27 CN CN201410579667.1A patent/CN104366322A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101249050A (en) * | 2008-03-28 | 2008-08-27 | 辽宁广天食品有限公司 | Chiloe strawberry biological face pack and method of preparing the same |
| CN103652023A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Strawberry milk tea powder |
| CN103652652A (en) * | 2012-09-16 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Strawberry pudding powder |
| CN103535638A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Apple-wine-taste carrot powder and preparation method thereof |
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| CN103637036A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Strawberry jam powder and preparation method thereof |
| CN103689505A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Black tea cola mutton powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104757688A (en) * | 2015-03-23 | 2015-07-08 | 陈卓杰 | A processing method of strawberry dry powder |
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Application publication date: 20150225 |
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