CN104431836A - Antibacterial anti-inflammatory type strawberry powder and preparation method thereof - Google Patents

Abstract

The invention discloses antibacterial anti-inflammatory type strawberry powder which is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of strawberries, 1-2 parts of plumeria rubra, 1-3 parts of royal paulowinia flower, 1.2-1.3 parts of tuber fleeceflower stem, 0.5-0.7 part of the root of bidentate achyranthes, 2-3 parts of angelica sinensis and 1-4 parts of the root of kudzu vine. The royal paulowinia flower added into the strawberry powder has the antibacterial and anti-inflammatory effects, the added root of bidentate achyranthes has the effect of dispersing blood stasis, and kiwi fruits, rubus hirsutus, candied dates, plums, pine nuts and other auxiliary materials of unique tastes are added, so that the taste of the strawberry is good.

Description

Anti-inflammation type strawberry powder and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of strawberry powder, particularly relate to a kind of anti-inflammation type strawberry powder and preparation method thereof.

Background technology

Strawberry flavor is sweet, sour, cool in nature, have moistening lung to promote the production of body fluid, strengthening the spleen and stomach, blood yiqi, removing pattogenic heat from the blood and toxic material from the body effect, the good merchantable brand of nourishing old man, child and body void person, at present, due to the quickening of work and study rhythm of life, people dislike trouble and waste time, the custom of edible fruits tails off, and therefore, lacks a kind of strawberry goods keeping strawberry nutrition to be worth to greatest extent in prior art.

Summary of the invention

The object of this invention is to provide a kind of anti-inflammation type strawberry powder and preparation method thereof, the present invention has anti-inflammation, taste perfume is sliding, nutritious feature.

The technical solution adopted in the present invention is:

A kind of anti-inflammation type strawberry powder, is characterized in that being made up of following raw material:

Strawberry 500-550, frangipanis 1-2, fortune paulownia flower 1-3, Polygonum multiflower knotweed 1.2-1.3, root of bidentate achyranthes 0.5-0.7, Radix Angelicae Sinensis 2-3, root of kudzu vine 1-4, Kiwi berry 20-25, Peng Lei 10-14, candied date 25-30, bamboo shoots 20-25, pine nut 10-14, plum blossom 8-10, honey 12-15, lily 6-8, plum 3-4, nourishing additive agent 70-75;

Described nutritional agents is made up of following raw materials in part by weight: red wine 60-68, konjaku 17-18, peppermint 18-19, deer horn glue 9-10, red grape 15-16, cheese 10-12, black tea 8-9, brown sugar 20-22, glutinous rehmannia 1.2-1.5, mulberry leaf 0.8-0.9, cape jasmine 1.2-1.6, sealwort 1-2;

Preparation method is: glutinous rehmannia, mulberry leaf, cape jasmine, sealwort are added 20-25 times of water by (1), and decoct 40-45 minute, filter cleaner, obtains liquid; Black tea is added suitable quantity of water and bubbles out tea;

(2) konjaku, peppermint, deer horn glue, red grape, cheese are added appropriate water making beating, then add red wine, brown sugar, liquid, the little fire of tea decoct 20-25 minute to paste, take out and dry, grinds and get final product.

The preparation method of described anti-inflammation type strawberry powder, is characterized in that comprising the following steps:

(1) frangipanis, fortune paulownia flower, Polygonum multiflower knotweed, the root of bidentate achyranthes, Radix Angelicae Sinensis, the root of kudzu vine are added 20-25 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and bamboo shoots, plum blossom, lily are put into the liquid immersion 8-9 hour, and taking-up is put into steamer and cooked, and is pounded pureed;

(2) strawberry, Kiwi berry, fluffy Lei, candied date, plum, pine nut are added suitable quantity of water making beating, with honey, step (1) gained material and other surplus stock mixing and stirring, 10-12 minute is steamed in rear employing high-temperature steam spray;

(3) step (2) gained raw material is put into homogenizer homogeneous 2-3 time, homogenization pressure is set to 40-45Mpa, and homogenizing time is 20-25 minute, then by evenly good raw material spraying dry, makes strawberry powder, to obtain final product.

Beneficial effect of the present invention is:

Strawberry powder of the present invention is easy to storage and keeping, direct-edible or to add in other products such as beverage, ice cream edible; And the present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional strawberry, wherein, the fortune paulownia flower added has the effect of anti-inflammation, simultaneously, also added the root of bidentate achyranthes, it has effect of loose hemostasis, and with the addition of the auxiliary material of the special tastes such as Kiwi berry, Peng Lei, candied date, plum, pine nut, makes the mouthfeel of strawberry better.

Detailed description of the invention

A kind of anti-inflammation type strawberry powder, is characterized in that being made up of following raw material:

Strawberry 500-550, frangipanis 1-2, fortune paulownia flower 1-3, Polygonum multiflower knotweed 1.2-1.3, root of bidentate achyranthes 0.5-0.7, Radix Angelicae Sinensis 2-3, root of kudzu vine 1-4, Kiwi berry 20-25, Peng Lei 10-14, candied date 25-30, bamboo shoots 20-25, pine nut 10-14, plum blossom 8-10, honey 12-15, lily 6-8, plum 3-4, nourishing additive agent 70-75;

Described nutritional agents is made up of following raw materials in part by weight: red wine 60-68, konjaku 17-18, peppermint 18-19, deer horn glue 9-10, red grape 15-16, cheese 10-12, black tea 8-9, brown sugar 20-22, glutinous rehmannia 1.2-1.5, mulberry leaf 0.8-0.9, cape jasmine 1.2-1.6, sealwort 1-2;

Preparation method is: glutinous rehmannia, mulberry leaf, cape jasmine, sealwort are added 20-25 times of water by (1), and decoct 40-45 minute, filter cleaner, obtains liquid; Black tea is added suitable quantity of water and bubbles out tea;

(2) konjaku, peppermint, deer horn glue, red grape, cheese are added appropriate water making beating, then add red wine, brown sugar, liquid, the little fire of tea decoct 20-25 minute to paste, take out and dry, grinds and get final product.

The preparation method of described anti-inflammation type strawberry powder, is characterized in that comprising the following steps:

(1) frangipanis, fortune paulownia flower, Polygonum multiflower knotweed, the root of bidentate achyranthes, Radix Angelicae Sinensis, the root of kudzu vine are added 20-25 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and bamboo shoots, plum blossom, lily are put into the liquid immersion 8-9 hour, and taking-up is put into steamer and cooked, and is pounded pureed;

(2) strawberry, Kiwi berry, fluffy Lei, candied date, plum, pine nut are added suitable quantity of water making beating, with honey, step (1) gained material and other surplus stock mixing and stirring, 10-12 minute is steamed in rear employing high-temperature steam spray;

(3) step (2) gained raw material is put into homogenizer homogeneous 2-3 time, homogenization pressure is set to 40-45Mpa, and homogenizing time is 20-25 minute, then by evenly good raw material spraying dry, makes strawberry powder, to obtain final product.

Claims (2)

1. an anti-inflammation type strawberry powder, is characterized in that being made up of following raw material:

Strawberry 500-550, frangipanis 1-2, fortune paulownia flower 1-3, Polygonum multiflower knotweed 1.2-1.3, root of bidentate achyranthes 0.5-0.7, Radix Angelicae Sinensis 2-3, root of kudzu vine 1-4, Kiwi berry 20-25, Peng Lei 10-14, candied date 25-30, bamboo shoots 20-25, pine nut 10-14, plum blossom 8-10, honey 12-15, lily 6-8, plum 3-4, nourishing additive agent 70-75;

Described nutritional agents is made up of following raw materials in part by weight: red wine 60-68, konjaku 17-18, peppermint 18-19, deer horn glue 9-10, red grape 15-16, cheese 10-12, black tea 8-9, brown sugar 20-22, glutinous rehmannia 1.2-1.5, mulberry leaf 0.8-0.9, cape jasmine 1.2-1.6, sealwort 1-2;

Preparation method is: glutinous rehmannia, mulberry leaf, cape jasmine, sealwort are added 20-25 times of water by (1), and decoct 40-45 minute, filter cleaner, obtains liquid; Black tea is added suitable quantity of water and bubbles out tea;

(2) konjaku, peppermint, deer horn glue, red grape, cheese are added appropriate water making beating, then add red wine, brown sugar, liquid, the little fire of tea decoct 20-25 minute to paste, take out and dry, grinds and get final product.

2. the preparation method of anti-inflammation type strawberry powder according to claim 1, is characterized in that comprising the following steps:

(1) frangipanis, fortune paulownia flower, Polygonum multiflower knotweed, the root of bidentate achyranthes, Radix Angelicae Sinensis, the root of kudzu vine are added 20-25 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and bamboo shoots, plum blossom, lily are put into the liquid immersion 8-9 hour, and taking-up is put into steamer and cooked, and is pounded pureed;

(2) strawberry, Kiwi berry, fluffy Lei, candied date, plum, pine nut are added suitable quantity of water making beating, with honey, step (1) gained material and other surplus stock mixing and stirring, 10-12 minute is steamed in rear employing high-temperature steam spray;

(3) step (2) gained raw material is put into homogenizer homogeneous 2-3 time, homogenization pressure is set to 40-45Mpa, and homogenizing time is 20-25 minute, then by evenly good raw material spraying dry, makes strawberry powder, to obtain final product.