CN105310031A - Crisp sweet potato chip food preparation method - Google Patents
Crisp sweet potato chip food preparation method Download PDFInfo
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- CN105310031A CN105310031A CN201510769291.5A CN201510769291A CN105310031A CN 105310031 A CN105310031 A CN 105310031A CN 201510769291 A CN201510769291 A CN 201510769291A CN 105310031 A CN105310031 A CN 105310031A
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- 238000002360 preparation method Methods 0.000 title abstract description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a crisp sweet potato chip food preparation method which is characterized in that the crisp sweet potato chips are prepared from the following raw materials in parts by weight: 30-50 parts of sweet potato powder, 10-25 parts of corn flour, 10-25 parts of carrot powder, 10-25 parts of wheat flour, 10-25 parts of peanut powder and 5-15 parts of honey. The crisp sweet potato chips prepared through the preparation method disclosed by the invention can meet needs of different tastes, the kind of the sweet potato flavored food is increased, in addition, a new approach is provided for development and utilization of sweet potato resources, and the crisp sweet potato chips are rich in nutrition, can be eaten by people of all ages, have the strong natural flavor and unique taste of the sweet potatoes, are good in eating taste, and can increase dietary preference of people; since a superfine grinding technology is adopted, distribution and absorption are facilitated; meanwhile, all components can be combined tightly, so that mixing uniformity is good, the finished products are strong in flavor, fragrant, sweet and palatable, the production cost is low and the crisp sweet potato chips have a better price advantage and a better market prospect.
Description
Technical field
The present invention relates to a kind of food, specifically a kind of take Ipomoea batatas as a kind of sweet potato crisp slices food making method of raw material.
Background technology
Ipomoea batatas has another name called sweet potato, pachyrhizus, sweet potato etc., is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, has the reputation of " life prolonging food ".So One's stock rose for this unremarkable food of Ipomoea batatas, makes one see with different eyes.
Record according to the ancient literature such as Compendium of Material Medica, supplementary Amplifications of the Compendium of Materia Medica, effect that Ipomoea batatas has " qi-restoratives is weary, beneficial strength, strengthening the spleen and stomach, strong kidney yin ", make people's " long-lived few disease ".Can also bowl spares and blood, warm stomach, fertile the five internal organs etc.The present age, " China's book on Chinese herbal medicine " said it: " taste is sweet, and property is put down.Return spleen, kidney channel." " bowl spares and blood, nourishing generate fluid, wide stomach, defaecation are secret.Cure mainly edema due to deficiency of the spleen, sore swollen toxin, the dry constipation of intestines.”
Ipomoea batatas contains abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 plants trace element and linoleic acid etc., and nutritive value is very high, is called by nutritionists the health food that nutrition is the most balanced.These substances keep blood vessel elasticity, very effective to control senility habitual constipation.Regrettably, people mostly think that eating Ipomoea batatas can make people get fat and dare not eat.In fact on the contrary, eat Ipomoea batatas and not only can not get fat, can lose weight on the contrary, vigorous and graceful, prevent inferior health, catharsis and toxin expelling.Every 100 grams of fresh sweet potatoes only containing 0.2 gram of fat, produce 99 kilocalories of heats, and being probably rice 1/3, is good low fat, low calorie food, can effectively stop carbohydrate to become fat again simultaneously, are conducive to fat-reducing, fitness.Ipomoea batatas contains a large amount of dietary fiber, cannot digestedly absorb in enteron aisle, can stimulate enteron aisle, and strengthen and wriggle, catharsis and toxin expelling, especially has good curative effect to atonic constipation.
Crisp food is a kind of new product that development in recent years is got up, and routine is main material with flour, and being auxiliary material with fruit and vegetable, take edible vegetable oil as thermal medium, adopts the advanced technologies such as lower temperature vacuum frying to obtain the very low fruit and vegetable crisp chip food of water content.This food the eighties just gains great popularity once appearance, is called " the greening revolution " in this century by external nutritionist.The feature of this product is that quality is loose, delicious flavour, has the local flavor of former fruits and vegetables, is a kind of pure natural leisure food.The advantages such as crisp conduct mainly bakes and banks up with earth one of food, has consumption figure large, long shelf-life, and storing is convenient, but have not yet to see and utilize Ipomoea batatas to prepare the relevant report of sweet potato crisp slices food as raw material.
Summary of the invention
Technical problem to be solved by this invention is to provide and is a kind ofly different from sweet potato crisp slices of at present conventional on the market crisp slice prescription and preparation method thereof, crisp that makes to be prepared into nutritious, industrialization degree is high and be easy to carry out fortification, and improving is the disappearance that crisp nutrient is less, nutritive value is not high of main material at present with flour.
The present invention solves the problems of the technologies described above with following technical scheme:
A kind of sweet potato crisp slices food making method, is characterized in that being made up of the raw material of following weight: sweet potato powder 30-50 part, corn flour 10-25 part, carrot meal 10-25 part, wheat flour 10-25 part, peanut powder 10-25 part, honey 5-15 part.
Described sweet potato powder be with new fresh sweet potatoes for raw material, cleaned, dried, ultramicro grinding, crossed 150 mesh sieves, by the fine powder after sieving, for subsequent use as sweet potato powder.
Described corn flour is inserted in the water of 5 times with the sweet corn kernel of growth and maturity, soak after 6 hours, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content < 8%, Ultramicro-powder is broken into the fine powder of more than 150 orders and get final product.
Described carrot meal take carrot as raw material: cleaned by carrot, dry, ultramicro grinding, cross 150 mesh sieves, for subsequent use as carrot meal after sieving.
Described wheat flour take wheat as raw material: cleaned by wheat, dry, ultramicro grinding, cross 150 mesh sieves, for subsequent use as wheat flour after sieving.
Described peanut powder be take shelled peanut as raw material, through clean, dry, ultramicro grinding, cross 150 mesh sieves, for subsequent use after sieving.
Described honey is gathered the Fresh Honey on market.
The operating procedure of a kind of sweet potato crisp slices food making method of the present invention is stirred at sweet potato powder, corn flour, carrot meal, wheat flour, peanut powder mixing and water adding, add honey again to stir, then adopt sheeting equipment compressing, baking, cooling, nitrogen-filled packaging obtain.
Described baking, baking temperature is the 200-220 DEG C that gets angry, lower fiery 150-170 DEG C, and the time is 8-12 minute, cooling, cools 5-10 minute, can pack, make crisp finished product under arranging rearmounted room temperature of coming out of the stove.
For the ease of the storage of product and fresh-keeping, the packaging of sweet potato crisp slices adopts and vacuumizes packaging or nitrogen-filled packaging.
The addition of described water is the 2%-3% of formula material gross weight.
Beneficial effect of the present invention:
1, the sweet potato crisp slices prepared of the present invention is to meet the needs of different taste, not only increases the kind of Ipomoea batatas typical local food, and provides a new way for the exploitation of Ipomoea batatas resource.
2, the present invention is that main material is processed into sweet potato crisp slices with Ipomoea batatas, and it is nutritious, and old children is all suitable, and industrialization degree is high and be easy to carry out fortification.Improving is at present the disappearance that nutrient is less, nutritive value is not high of main material with flour.
3, the sweet potato crisp slices that the inventive method is obtained, remain the nutritional benefit composition of Ipomoea batatas to greatest extent, have the natural flavour mountaineous and exclusive fragrance taste of strong Ipomoea batatas, eating mouth feel is good, can increase the preference of people undoubtedly.
4, in instant component, Ipomoea batatas is the natural health care cuisines of a Seed, and the sweet potato powder in component, corn flour, carrot meal, wheat flour, peanut powder have comprehensively carried out fortification, can strengthen body immunocompetence, have certain antidotal effect.
5, the batching in the present invention selects the corn powder after slaking, is characterized in that corn has very high nutritive value, and makes formula not sugaring, product still has good sweet taste, and sweet taste nature, each component in formula acts on each other, and product can be made more fragrant and sweet agreeable to the taste.
6, product of the present invention have employed superfine communication technique, gained fine powder decentralization increases, be beneficial to distribution and absorb, can combine closely with each composition, mixing uniformity is good, makes finished product appearance looks elegant simultaneously, and fragrant strong flavor, fragrant and sweet agreeable to the taste, as a kind of leisure food, for the consumption demand of people adds new varieties.
7, product processing technique of the present invention is simple, and controllable in technique, is easy to suitability for industrialized production, and production cost is low, and product has good price advantage and market prospects.
Detailed description of the invention
The invention will be further described below.
Embodiment 1:
New fresh sweet potatoes of gathering is raw material, is cleaned, and dries, and pulverizes with ultra micro disintegrating machine, crosses 150 mesh sieves, and by the fine powder after sieving, obtained sweet potato powder is for subsequent use.
Gather modified corn starch, cassava modified starch mixing, for subsequent use.
The sweet corn kernel of growth and maturity of gathering is inserted in the water of 3 times, soaks after 5 hours, pulls out, and with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 5%, Ultramicro-powder is broken into 150 object corn flour, for subsequent use.
Carrot of gathering is that raw material is cleaned, dried, and pulverizes, cross 150 mesh sieves with ultra micro disintegrating machine, for subsequent use as carrot meal after sieving.
Wheat of gathering is raw material, through cleaning, drying, pulverizes with ultra micro disintegrating machine, crosses 150 mesh sieves, for subsequent use after sieving.
Shelled peanut of gathering is that raw material is cleaned, dried, and pulverizes, cross 150 mesh sieves with ultra micro disintegrating machine, for subsequent use as peanut powder after sieving.
To gather Fresh Honey, for subsequent use.
Take sweet potato powder 40 kilograms that is obtained and buying, corn flour 20 kilograms, carrot meal 15 kilograms, wheat flour 15 kilograms, peanut powder 7 kilograms, honey 3 kilograms.
Above-mentioned sweet potato powder, corn flour, carrot meal, wheat flour, peanut powder mixing and water adding 2 kilograms are stirred, add honey again to stir, then adopt sheeting equipment compressing, baking, baking temperature is: get angry 220 DEG C, lower fiery 150 DEG C, the time is cool after 6 minutes, cools 6 minutes under arranging rearmounted room temperature of coming out of the stove, then carry out nitrogen-filled packaging, make Ipomoea batatas of the present invention fruit crisp finished product.
Embodiment 2:
New fresh sweet potatoes of gathering is raw material, is cleaned, and dries, and pulverizes with ultra micro disintegrating machine, crosses 150 mesh sieves, and by the fine powder after sieving, obtained sweet potato powder is for subsequent use.
Gather modified corn starch, cassava modified starch mixing, for subsequent use.
The sweet corn kernel of growth and maturity of gathering is inserted in the water of 4 times, soaks after 4 hours, pulls out, and with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 5%, Ultramicro-powder is broken into 150 object corn flour, for subsequent use.
Carrot of gathering is that raw material is cleaned, dried, and pulverizes, cross 150 mesh sieves with ultra micro disintegrating machine, for subsequent use as carrot meal after sieving.
Wheat of gathering is raw material, through cleaning, drying, pulverizes with ultra micro disintegrating machine, crosses 150 mesh sieves, for subsequent use after sieving.
Shelled peanut of gathering is that raw material is cleaned, dried, and pulverizes, cross 150 mesh sieves with ultra micro disintegrating machine, for subsequent use as peanut powder after sieving.
To gather Fresh Honey, for subsequent use.
Take sweet potato powder 20 kilograms that is obtained and buying, corn flour 10 kilograms, carrot meal 8 kilograms, wheat flour 7 kilograms, peanut powder 3 kilograms, honey 2 kilograms.
Above-mentioned sweet potato powder, corn flour, carrot meal, wheat flour, peanut powder mixing and water adding 2 kilograms are stirred, add honey again to stir, then adopt sheeting equipment compressing, baking, baking temperature is: get angry 210 DEG C, lower fiery 150 DEG C, the time is cool after 9 minutes, cools 5 minutes under arranging rearmounted room temperature of coming out of the stove, then carry out nitrogen-filled packaging, make Ipomoea batatas of the present invention fruit crisp finished product.
Embodiment 3:
New fresh sweet potatoes of gathering is raw material, is cleaned, and dries, and pulverizes with ultra micro disintegrating machine, crosses 150 mesh sieves, and by the fine powder after sieving, obtained sweet potato powder is for subsequent use.
Gather modified corn starch, cassava modified starch mixing, for subsequent use.
The sweet corn kernel of growth and maturity of gathering is inserted in the water of 5 times, soaks after 5 hours, pulls out, and with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 6%, Ultramicro-powder is broken into 150 object corn flour, for subsequent use.
Carrot of gathering is that raw material is cleaned, dried, and pulverizes, cross 150 mesh sieves with ultra micro disintegrating machine, for subsequent use as carrot meal after sieving.
Wheat of gathering is raw material, through cleaning, drying, pulverizes with ultra micro disintegrating machine, crosses 150 mesh sieves, for subsequent use after sieving.
Shelled peanut of gathering is that raw material is cleaned, dried, and pulverizes, cross 150 mesh sieves with ultra micro disintegrating machine, for subsequent use as peanut powder after sieving.
To gather Fresh Honey, for subsequent use.
Take sweet potato powder 80 kilograms that is obtained and buying, corn flour 40 kilograms, carrot meal 30 kilograms, wheat flour 30 kilograms, peanut powder 14 kilograms, honey 6 kilograms.
Above-mentioned sweet potato powder, corn flour, carrot meal, wheat flour, peanut powder mixing and water adding 2 kilograms are stirred, add honey again to stir, then adopt sheeting equipment compressing, baking, baking temperature is: get angry 200 DEG C, lower fiery 150 DEG C, the time is cool after 8 minutes, cools 5 minutes under arranging rearmounted room temperature of coming out of the stove, then carry out nitrogen-filled packaging, make Ipomoea batatas of the present invention fruit crisp finished product.
Claims (3)
1. a sweet potato crisp slices food making method, is characterized in that being made up of the raw material of following weight: sweet potato powder 30-50 part, corn flour 10-25 part, carrot meal 10-25 part, wheat flour 10-25 part, peanut powder 10-25 part, honey 5-15 part.
2. a kind of sweet potato crisp slices food making method according to claim 1, it is characterized in that described operating procedure is stirred at sweet potato powder, corn flour, carrot meal, wheat flour, peanut powder mixing and water adding, add honey again to stir, then adopt sheeting equipment compressing, baking, cooling, nitrogen-filled packaging obtain.
3. a kind of sweet potato crisp slices food making method according to claim 1, is characterized in that the temperature of described baking is for the 200-220 DEG C that gets angry, lower fiery 150-170 DEG C, time is 8-12 minute, cooling, cools 5-10 minute under arranging rearmounted room temperature of coming out of the stove, can pack, make crisp finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510769291.5A CN105310031A (en) | 2015-11-12 | 2015-11-12 | Crisp sweet potato chip food preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510769291.5A CN105310031A (en) | 2015-11-12 | 2015-11-12 | Crisp sweet potato chip food preparation method |
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| CN105310031A true CN105310031A (en) | 2016-02-10 |
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|---|---|---|---|
| CN201510769291.5A Pending CN105310031A (en) | 2015-11-12 | 2015-11-12 | Crisp sweet potato chip food preparation method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107688A (en) * | 2016-06-24 | 2016-11-16 | 安徽三兄弟薯业有限责任公司 | A kind of instant Radix Ipomoeae rice noodle processing method |
| CN106343432A (en) * | 2016-09-29 | 2017-01-25 | 东兴妙姝农业产业有限公司 | Processing method of dried sweet potato and peanut |
| CN110537688A (en) * | 2018-12-17 | 2019-12-06 | 唐山宅人桥网络传媒有限公司 | Making method of peanut and sweet potato chip snack |
| CN110604172A (en) * | 2019-10-29 | 2019-12-24 | 安徽工程大学 | Asparagus-potato mixed recombinant crisp chip drying and sterilizing device and crisp chip preparation method |
| CN110613069A (en) * | 2019-08-22 | 2019-12-27 | 沈阳农业大学 | Method for preparing apple composite cloudy juice beverage by using sweet potato powder |
| CN114831257A (en) * | 2022-02-22 | 2022-08-02 | 山东阳信润丰农业科技有限公司 | Pumpkin rice convenient to eat and preparation method thereof |
-
2015
- 2015-11-12 CN CN201510769291.5A patent/CN105310031A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107688A (en) * | 2016-06-24 | 2016-11-16 | 安徽三兄弟薯业有限责任公司 | A kind of instant Radix Ipomoeae rice noodle processing method |
| CN106343432A (en) * | 2016-09-29 | 2017-01-25 | 东兴妙姝农业产业有限公司 | Processing method of dried sweet potato and peanut |
| CN110537688A (en) * | 2018-12-17 | 2019-12-06 | 唐山宅人桥网络传媒有限公司 | Making method of peanut and sweet potato chip snack |
| CN110613069A (en) * | 2019-08-22 | 2019-12-27 | 沈阳农业大学 | Method for preparing apple composite cloudy juice beverage by using sweet potato powder |
| CN110613069B (en) * | 2019-08-22 | 2022-04-12 | 沈阳农业大学 | Method for preparing apple composite cloudy juice beverage by using sweet potato powder |
| CN110604172A (en) * | 2019-10-29 | 2019-12-24 | 安徽工程大学 | Asparagus-potato mixed recombinant crisp chip drying and sterilizing device and crisp chip preparation method |
| CN114831257A (en) * | 2022-02-22 | 2022-08-02 | 山东阳信润丰农业科技有限公司 | Pumpkin rice convenient to eat and preparation method thereof |
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Application publication date: 20160210 |