CN104171822A - Preparation method of health rice noodles with blood sugar reducing function - Google Patents
Preparation method of health rice noodles with blood sugar reducing function Download PDFInfo
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- CN104171822A CN104171822A CN201410323312.6A CN201410323312A CN104171822A CN 104171822 A CN104171822 A CN 104171822A CN 201410323312 A CN201410323312 A CN 201410323312A CN 104171822 A CN104171822 A CN 104171822A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of health rice noodles with a blood sugar reducing function and relates to the technical field of non-staple food processing. The health rice noodles comprise the following raw materials: 55-75 parts of rice, 15-35 parts of soybean, 6-10 parts of walnut, 3-5 parts of ginseng, 8-12 parts of astragalus membranaceus and 4-8 parts of radix scrophulariae. The preparation method of the health rice noodles has the beneficial effects that the technological process is simple, the selected auxiliary materials have no toxic or side effect and are ground at a low temperature, and the original nutritional ingredients are kept; the health rice noodles have a health-care effect, have an effect of regulating blood sugar in two ways, do not contain any additive, are pure natural green food, and are suitable for various people.
Description
Technical field
The present invention relates to non-staple food processing technique field, be specifically related to a kind of preparation method of blood sugar reducing health type ground rice.
Background technology
Ground rice, Han nationality's characteristic snack, is the popular cuisines in southern area of China.Ground rice is taking rice as raw material, strip, the thread rice made products made through operations such as immersion, boiling and press strips, instead of on the meaning of a word, understand taking rice as raw material to grind the granular material of making.Ground rice quality is pliable and tough, high resilience, poach is not stuck with paste soup, dry stir-fry is not easily broken, be equipped with the code or soup stock carries out that soup boils or dry stir-fry of respectively planting vegetables, smooth tasty, be deeply subject to liking of consumers in general, ground rice kind is numerous, can be divided into row's ground rice, square ground rice, ripple ground rice, dried thin rice stick, wet rice flour noodles and dry rice flour etc.But be only that its mouthfeel of edible rice flour and effect thereof all can have loss, digestibility is poor, and price is also higher.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of reasonable mixture ratio, the preparation method of the blood sugar reducing health type ground rice that mouthfeel is pure.
Technical problem to be solved by this invention realizes by the following technical solutions:
A preparation method for blood sugar reducing health type ground rice, is characterized in that: comprise following production and processing step:
1) take the raw material for standby of following weight portion: rice 55-75 part, soybean 15-35 part, walnut 6-10 part, ginseng 3-5 part, Radix Astragali 8-12 part, radix scrophulariae 4-8 part.
2) walnut in raw material is given birth to after stir-fry, shell, remove after walnut kernel, put it in grinder, after control temperature is 8-12 DEG C, grind after 12-16min, obtain walnut powder for subsequent use.
3) rice, soybean are soaked after 48h respectively in the clear water of 8-12 DEG C, taking-up is dried, and after mixing, is placed in milling apparatus and grinds, and control temperature is 8-12 DEG C, and milling time obtains mixed powder after being 12-15min.
4) ginseng in raw material, the Radix Astragali, radix scrophulariae are placed in to container, add water to repeat to decoct twice, add for the first time the water of 8-12 times of inventory to decoct 1-2h, add for the second time 6-10 times of water of inventory to decoct after 40-60min, merge the liquid of twice decoction, filter, the filtrate leaching is concentrated into the medicinal extract that the relative density at 20 DEG C is 1.28-1.32.
5) by step 2) 3) 4) and in walnut powder, mixed powder and medicinal extract stir and evenly mix, at 20 DEG C, toast 3h, at 30 DEG C, toast 5h again, finally at 35-40 DEG C, toast after 20h, adopt the powdery product obtaining after separating sieve sorting to be the present invention's blood sugar reducing health type to be prepared ground rice finished product, pack warehouse-in.
Described step 5) in the separating sieve that uses for order number be 80 object standard screens.
Soybean also has abundant high-quality protein, unrighted acid, calcium and B family vitamin, soybean protein Hai Liang is about 35%-40%, except methionine, all the other are must amino acid whose composition similar to animal protein with ratio, and are rich in the lazy propylhomoserin that grain protein lacks, the natural ultimate food of appetite grain protein complementation.In soybean, the content of fat is 15%-20%, wherein unrighted acid accounts for 85%, linoleic acid is up to 50%, and joke efficiency is high, also contains more phosphatide, in soybean, carbohydrate Hai Liang is about 25%-30%, and having half is dietary fiber, contains abundant squama, iron, calcium in soybean, B family vitamin, carrotene and the abundant vitamin Es such as vitamin B1, vitamin B2 and nicotinic acid.
Walnut has profit flesh, mends brain, black beard and hair.Eat diuresis more, go five hemorrhoid, appetizing, logical profit blood vessels, kindred exquisiteness.Benefiting qi and nourishing blood, moistening dryness and resolving phlegm, the beneficial gate of vitality, sharp three warmers, warm lung ease constipation, control the cold of insufficiency type breathe heavily cough, the heavy pain of waist leg, trusted subordinate's colic, bloody flux intestines wind, loose swelling and ache, a variola, copper poison processed.With fructus psoaleae honeyed bolus clothes, mend the part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels.Control damage, urethral calculus.Reduce artery sclerosis, allow artery keep soft composition, also contain antioxidant and alpha-linolenic acid, protection artery, contributes to healthy
Ginseng bitter but sweet flavor, bowl spares band table, to give birth to stomach warp, the gas that drives away summer heat, studies have shown that greatly, and ginseng extract has the hyperglycaemia due to obvious inhibition rabbit and adult rat adrenal tissue thereof, and the hypoglycemia of the rabbit that insulin is caused has rise effect.
Radix Astragali taste is sweet warm in nature, enters lung, the spleen channel, has tonifying middle-Jiao and Qi, effect of invigorating qi for consolidating superficies, and the Radix Astragali also has bidirectional modulation blood pressure author use in addition, and the blood pressure that can significantly cause antiadrenergic drug raises.
Radix scrophulariae has clearing heat and cooling blood, nourishing Yin and falling fire, detoxicating and resolving a mass, and main warm heat disease heat and ying blood, body heat, polydipsia, tongue is deep red, sends out spot, and hectic fever due to yin labor is coughed, and dysphoria is awake not, and constipation is hindered in Tianjin, and order is puckery dim-sighted, and throat larynx swells and ache, scrofula subcutaneous nodule, skin sore.
The invention has the beneficial effects as follows: technological process of the present invention is succinct, the auxiliary material of selecting, no side effects, adopt cryogrinding, retain original nutritional labeling, with health role, the long-term edible effect of playing bidirectional modulation blood sugar, do not contain any additive, natural green food, is applicable to various crowds edible.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
1) take the raw material for standby of following weight portion: rice 55kg, soybean 15kg, walnut 6kg, ginseng 3kg, Radix Astragali 8kg, radix scrophulariae 4kg.
2) walnut in raw material is given birth to after stir-fry, shell, remove after walnut kernel, put it in grinder, after control temperature is 8 DEG C, grind after 12min, obtain walnut powder for subsequent use.
3) rice, soybean are soaked after 48h respectively in the clear water of 8 DEG C, taking-up is dried, and after mixing, is placed in milling apparatus and grinds, and controlling temperature is 8 DEG C, after milling time is 12min, obtains mixed powder.
4) ginseng in raw material, the Radix Astragali, radix scrophulariae are placed in to container, add water to repeat to decoct twice, add for the first time the water of 8 times of inventory to decoct 1h, add for the second time 6 times of water of inventory to decoct after 40min, merge the liquid of twice decoction, filter, the filtrate leaching is concentrated into the medicinal extract that the relative density at 20 DEG C is 1.28.
5) by step 2) 3) 4) and in walnut powder, mixed powder and medicinal extract stir and evenly mix, at 20 DEG C, toast 3h, at 30 DEG C, toast 5h again, finally at 35 DEG C, toast after 20h, adopt the powdery product obtaining after separating sieve sorting to be the present invention's blood sugar reducing health type to be prepared ground rice finished product, pack warehouse-in, separating sieve is that order number is 80 object standard screens.
Embodiment 2
1) take the raw material for standby of following weight portion: rice 75kg, soybean 35kg, walnut 10kg, ginseng 5kg, Radix Astragali 12kg, radix scrophulariae 8kg.
2) walnut in raw material is given birth to after stir-fry, shell, remove after walnut kernel, put it in grinder, after control temperature is 12 DEG C, grind after 16min, obtain walnut powder for subsequent use.
3) rice, soybean are soaked after 48h respectively in the clear water of 12 DEG C, taking-up is dried, and after mixing, is placed in milling apparatus and grinds, and controlling temperature is 12 DEG C, after milling time is 15min, obtains mixed powder.
4) ginseng in raw material, the Radix Astragali, radix scrophulariae are placed in to container, add water to repeat to decoct twice, add for the first time the water of 12 times of inventory to decoct 2h, add for the second time 10 times of water of inventory to decoct after 60min, merge the liquid of twice decoction, filter, the filtrate leaching is concentrated into the medicinal extract that the relative density at 20 DEG C is 1.32.
5) by step 2) 3) 4) and in walnut powder, mixed powder and medicinal extract stir and evenly mix, at 20 DEG C, toast 3h, at 30 DEG C, toast 5h again, finally at 40 DEG C, toast after 20h, adopt the powdery product obtaining after separating sieve sorting to be the present invention's hypotensive ground rice finished product to be prepared, pack warehouse-in, separating sieve is that order number is 80 object standard screens.
Embodiment 3
1) take the raw material for standby of following weight portion: rice 65kg, soybean 25kg, walnut 8kg, ginseng 4kg, Radix Astragali 10kg, radix scrophulariae 6kg.
2) walnut in raw material is given birth to after stir-fry, shell, remove after walnut kernel, put it in grinder, after control temperature is 10 DEG C, grind after 14min, obtain walnut powder for subsequent use.
3) rice, soybean are soaked after 48h respectively in the clear water of 10 DEG C, taking-up is dried, and after mixing, is placed in milling apparatus and grinds, and controlling temperature is 10 DEG C, after milling time is 13min, obtains mixed powder.
4) ginseng in raw material, the Radix Astragali, radix scrophulariae are placed in to container, add water to repeat to decoct twice, add for the first time the water of 10 times of inventory to decoct 1.5h, add for the second time 8 times of water of inventory to decoct after 50min, merge the liquid of twice decoction, filter, the filtrate leaching is concentrated into the medicinal extract that the relative density at 20 DEG C is 1.30.
5) by step 2) 3) 4) and in walnut powder, mixed powder and medicinal extract stir and evenly mix, at 20 DEG C, toast 3h, at 30 DEG C, toast 5h again, finally at 37.5 DEG C, toast after 20h, adopt the powdery product obtaining after separating sieve sorting to be the present invention's blood sugar reducing health type to be prepared ground rice finished product, pack warehouse-in, separating sieve is that order number is 80 object standard screens.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a preparation method for blood sugar reducing health type ground rice, is characterized in that: comprise following production and processing step:
1) take the raw material for standby of following weight portion: rice 55-75 part, soybean 15-35 part, walnut 6-10 part, ginseng 3-5 part, Radix Astragali 8-12 part, radix scrophulariae 4-8 part.
2) walnut in raw material is given birth to after stir-fry, shell, remove after walnut kernel, put it in grinder, after control temperature is 8-12 DEG C, grind after 12-16min, obtain walnut powder for subsequent use.
3) rice, soybean are soaked after 48h respectively in the clear water of 8-12 DEG C, taking-up is dried, and after mixing, is placed in milling apparatus and grinds, and control temperature is 8-12 DEG C, and milling time obtains mixed powder after being 12-15min.
4) ginseng in raw material, the Radix Astragali, radix scrophulariae are placed in to container, add water to repeat to decoct twice, add for the first time the water of 8-12 times of inventory to decoct 1-2h, add for the second time 6-10 times of water of inventory to decoct after 40-60min, merge the liquid of twice decoction, filter, the filtrate leaching is concentrated into the medicinal extract that the relative density at 20 DEG C is 1.28-1.32.
5) by step 2) 3) 4) and in walnut powder, mixed powder and medicinal extract stir and evenly mix, at 20 DEG C, toast 3h, at 30 DEG C, toast 5h again, finally at 35-40 DEG C, toast after 20h, adopt the powdery product obtaining after separating sieve sorting to be the present invention's blood sugar reducing health type to be prepared ground rice finished product, pack warehouse-in.
2. according to the preparation method of a kind of blood sugar reducing health type ground rice in claim 1, it is characterized in that: described step 5) in the separating sieve that uses for order number be 80 object standard screens.
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| CN108522965A (en) * | 2018-03-14 | 2018-09-14 | 安徽金太阳食品有限公司 | A kind of hyperglycemia population edible nourishing rice flour |
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