CN105249210A - Noodles capable of invigorating stomach and promoting digestion and preparation process - Google Patents
Noodles capable of invigorating stomach and promoting digestion and preparation process Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides noodles capable of invigorating the stomach and promoting digestion and a preparation process. The noodles are prepared from, by weight, 0.9-2.3 parts of coix seed powder, 1-2.5 parts of Chinese yams, 0.5-1.6 parts of endothelium corneum gigeriae galli powder, 0.5-2 parts of malt powder, 0.5-2.2 parts of oyster meat powder, 0.5-1.8 parts of codonopsis pilosula, 1.1-2.3 parts of poria cocos, 0.3-0.8 part of folia perillae acutae, 0.3-1 part of fresh ginger, 1-2.8 parts of hawthorn fruits and 200-230 parts of flour. According to the noodles, the adopted raw materials are all varieties selected from a pharmaceutical/food resource catalog issued by Ministry of Health, China, thereby the obtained noodles do not deviate from the foodstuff scope, the noodles can be eaten as foodstuff for a long time, no harm is caused to the body, the mouthfeel is good, the effects of invigorating the spleen and the stomach, promoting digestion, supplementing zinc, stimulating appetite and the like are achieved, and the noodles are suitable for being eaten by people who are poor in spleen function and suffer from indigestion.
Description
Technical field
The present invention relates to noodles, particularly one has functions of strengthening stomach and promoting digestion noodles and preparation technology.
Background technology
Noodles are one of necessitys in daily life, and the noodles kind that market is sold is numerous, are generally to produce by traditional flour and processing technology.Along with the raising of people's living standard, original noodles nutrition, taste, function etc. are had higher requirement, demand fulfillment nutrition, the noodles improving mouthfeel, increase the forms such as function.Current, there is dysfunction of the spleen, dyspeptic crowd be numerous, especially child and the elderly colony incidence higher.Therefore need to invent one Chinese medicine is organically fused in noodles, spleen and stomach function can be improved, promote when satisfied three meals in a day, to play again the function for the treatment of by Chinese herbs unawares for the medicine-food two-purpose noodles of digestion, and then improve appetite, enhancement physique.
Summary of the invention
The present invention proposes one and there is functions of strengthening stomach and promoting digestion noodles and preparation technology, solve noodles taste and function singleness in prior art, not there is the defect of stomach strengthening and digestion promoting effect.
Technical scheme of the present invention is achieved in that
One has functions of strengthening stomach and promoting digestion noodles, is mixed obtained by stomach strengthening and digestion promoting material powder, stomach strengthening and digestion promoting soup juice and flour; Described stomach strengthening and digestion promoting material powder is manufactured by the raw material of following weight portion and is formed: comprise coix seed powder 0.9 ~ 2.3, yam flour 1 ~ 2.5, the membrane of a chicken's gizzard powder 0.5 ~ 1.6, malt flour 0.5 ~ 2 and oyster digested tankage 0.5-2.2; Described stomach strengthening and digestion promoting soup juice is boiled by the raw material of following weight portion and forms: comprise Radix Codonopsis 0.5 ~ 1.8, Poria cocos 1.1 ~ 2.3, perilla leaf 0.3 ~ 0.8, ginger 0.3 ~ 1 and hawthorn 1 ~ 2.8; Described flour is 200 ~ 230 weight portions.
There is a preparation technology for functions of strengthening stomach and promoting digestion noodles, comprise the following steps:
S1: coix seed, Chinese yam, the membrane of a chicken's gizzard, Fructus Hordei Germinatus are become fine powder with oyster meat co-ground;
S2: Radix Codonopsis, Poria cocos, perilla leaf, ginger and hawthorn are decocted into soup juice jointly;
S3: mixed with the fine powder in S1 and the soup juice in S2 by flour, then stir equably, and becomes dough;
S4: the dough of becoming reconciled in S3 carried out roll, slaking, cut out, dry, cut off shaping.
Further, described fine powder is for being ground into 100 object fine powders.
Further, described oven dry is quadravalence variable-temperature drying.
Coix seed, Chinese medicine, another name meter Ren, maize, Chuan Gu, grape-fruit.Being conventional Chinese medicine, is again the food generally, often eaten, and property slightly sweet flavor is slightly cold, and has inducing diuresis for removing edema, invigorating the spleen is dried, relaxing muscles and tendons is except the effect such as numbness, clearing away heat and eliminating pus.
Chinese yam is also known as Chinese yam, native potato, mountain Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Huai Shan, white Chinese yam, and be the herbal medicine that " China's book on Chinese herbal medicine " records, medicinal source is Dioscoreaceae plant Chinese yam dry rhizome.Chinese yam has and nourishes strong, aid digestion, hold back abnormal sweating, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.
The membrane of a chicken's gizzard refers to the gizzard inwall of a chicken, is digestive organs, and for grinding food, these product are one of traditional Chinese medicine.Can gastric secretion be promoted, improve gastric acidity and eupepsy, stomach motor function is obviously strengthened, rapid gastric emptying.For diseases such as indigestion, seminal emission night sweat, excellent, so name with " gold ".
Fructus Hordei Germinatus, for the ripening fruits of grass barley is through the dry Preparation process product that germinate.Can be used for weakness of the spleen and the stomach, transporting is unable, and causes dyspepsia and not disappear person, to increase the power of reinforcing spleen to promote digestion.
Oyster another name is named again raw oyster, is the abundantest containing zinc in all food.The meat of oyster has effect of strengthening by means of tonics, antitoxic heart-soothing and sedative, brain healthy, reinforcing stomach reg fluid and strengthening the muscles and bones.
Radix Codonopsis taste is sweet, and property is put down; Return spleen, lung channel; Matter profit gas and, have and strengthening the spleen and tonifying the lung, effect that nourishing qi and blood promotes the production of body fluid, cure mainly weakness of the spleen and the stomach, anorexia and loose stool, lassitude hypodynamia, the deficiency syndrome of the lung is breathed with cough, and lazy speech of breathing hard, spontaneous perspiration, the deficiency of blood is sallow, thirsty.Passive protective physical fitness can be strengthened, reduce blood pressure, nourish blood, tonifying middle-Jiao and Qi, treatment gastric ulcer, treatment diabetes.
Poria cocos taste is sweet, light, property is put down, energy eliminating dampness and diuresis; Strengthening the spleen and stomach; Antitoxic heart-soothing and sedative.Cure mainly difficult urination; Oedema turgor; Phlegm and retained fluid is coughed inverse; Vomiting; Insufficiency of the spleen food is few; Have loose bowels; Palpitation and restlessness; Insomnia forgetfulness; Seminal emission gonorrhoea.
Perilla leaf, taste is pungent, warm in nature; Return lung, the spleen channel; Induce sweat loose cold, relieving QI stagnancy in the stomach; For anemofrigid cold, the taste stagnation of the circulation of vital energy, uncomfortable in chest, evil of vomitting.
Ginger refers to the block rhizome of ginger; Warm in nature, its distinctive " gingerol " energy stimulating gastrointestinal mucous membrane, make gastrointestinal redness, digestion power strengthens, and effectively can treat the abdominal distension, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing.
Hawthorn is stone fruit, and caryoplasm is hard, and pulp is thin, and taste is micro-sour and astringent.Fruit is raw-eaten or make preserved fruit fruitcake, can be used as medicine after drying, Chinese distinctive medicine fruit dual-purpose seeds, there is the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, also be simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.
Beneficial effect of the present invention:
The raw material that the present invention adopts is all be selected from the kind in medicine-food two-purpose catalogue that health ministry issues, thus make the noodles made not depart from food scope, food consumption can be regarded for a long time, and injury can not be had to health, and mouthfeel is good, there is the effects such as invigorating the spleen and stomach, digestion eliminate indigestion, zinc supplementation increasing appetite, be applicable to dysfunction of the spleen, the dyspeptic people masses eat.
Detailed description of the invention
Be clearly and completely described the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
One has functions of strengthening stomach and promoting digestion noodles, is mixed obtained by stomach strengthening and digestion promoting material powder, stomach strengthening and digestion promoting soup juice and flour; Described stomach strengthening and digestion promoting material powder is manufactured by the raw material of following weight portion and is formed: comprise coix seed powder 0.9, yam flour 1, the membrane of a chicken's gizzard powder 0.5, malt flour 0.5 and oyster digested tankage 0.5; Described stomach strengthening and digestion promoting soup juice is boiled by the raw material of following weight portion and forms: comprise Radix Codonopsis 0.5, Poria cocos 1.1, perilla leaf 0.3, ginger 0.3 and hawthorn 1; Described flour is 200 weight portions.
There is a preparation technology for functions of strengthening stomach and promoting digestion noodles, comprise the following steps:
S1: coix seed, Chinese yam, the membrane of a chicken's gizzard, Fructus Hordei Germinatus are become fine powder with oyster meat co-ground;
S2: Radix Codonopsis, Poria cocos, perilla leaf, ginger and hawthorn are decocted into soup juice jointly;
S3: mixed with the fine powder in S1 and the soup juice in S2 by flour, then stir equably, and becomes dough;
S4: the dough of becoming reconciled in S3 carried out roll, slaking, cut out, dry, cut off shaping.
Preferably, described fine powder is for being ground into 100 object fine powders.
Preferably, described oven dry is quadravalence variable-temperature drying.
Embodiment 2
One has functions of strengthening stomach and promoting digestion noodles, is mixed obtained by stomach strengthening and digestion promoting material powder, stomach strengthening and digestion promoting soup juice and flour; Described stomach strengthening and digestion promoting material powder is manufactured by the raw material of following weight portion and is formed: comprise coix seed powder 2.3, yam flour 2.5, the membrane of a chicken's gizzard powder 1.6, malt flour 2 and oyster digested tankage 2.2; Described stomach strengthening and digestion promoting soup juice is boiled by the raw material of following weight portion and forms: comprise Radix Codonopsis 1.8, Poria cocos 2.3, perilla leaf 0.8, ginger 1 and hawthorn 2.8; Described flour is 230 weight portions.
There is a preparation technology for functions of strengthening stomach and promoting digestion noodles, comprise the following steps:
S1: coix seed, Chinese yam, the membrane of a chicken's gizzard, Fructus Hordei Germinatus are become fine powder with oyster meat co-ground;
S2: Radix Codonopsis, Poria cocos, perilla leaf, ginger and hawthorn are decocted into soup juice jointly;
S3: mixed with the fine powder in S1 and the soup juice in S2 by flour, then stir equably, and becomes dough;
S4: the dough of becoming reconciled in S3 carried out roll, slaking, cut out, dry, cut off shaping.
Further, described fine powder is for being ground into 100 object fine powders.
Further, described oven dry is quadravalence variable-temperature drying.
Embodiment 3
One has functions of strengthening stomach and promoting digestion noodles, is mixed obtained by stomach strengthening and digestion promoting material powder, stomach strengthening and digestion promoting soup juice and flour; Described stomach strengthening and digestion promoting material powder is manufactured by the raw material of following weight portion and is formed: comprise coix seed powder 1.3, yam flour 1.5, the membrane of a chicken's gizzard powder 0.9, malt flour 0.9 and oyster digested tankage 0.9; Described stomach strengthening and digestion promoting soup juice is boiled by the raw material of following weight portion and forms: comprise Radix Codonopsis 0.9, Poria cocos 1.4, perilla leaf 0.5, ginger 0.5 and hawthorn 2; Described flour is 210 weight portions.
There is a preparation technology for functions of strengthening stomach and promoting digestion noodles, comprise the following steps:
S1: coix seed, Chinese yam, the membrane of a chicken's gizzard, Fructus Hordei Germinatus are become fine powder with oyster meat co-ground;
S2: Radix Codonopsis, Poria cocos, perilla leaf, ginger and hawthorn are decocted into soup juice jointly;
S3: mixed with the fine powder in S1 and the soup juice in S2 by flour, then stir equably, and becomes dough;
S4: the dough of becoming reconciled in S3 carried out roll, slaking, cut out, dry, cut off shaping.
Preferably, described fine powder is for being ground into 100 object fine powders.
Preferably, described oven dry is quadravalence variable-temperature drying.
Embodiment 4
One has functions of strengthening stomach and promoting digestion noodles, is mixed obtained by stomach strengthening and digestion promoting material powder, stomach strengthening and digestion promoting soup juice and flour; Described stomach strengthening and digestion promoting material powder is manufactured by the raw material of following weight portion and is formed: comprise coix seed powder 2, yam flour 2, the membrane of a chicken's gizzard powder 1.2, malt flour 1.5 and oyster digested tankage 1.8; Described stomach strengthening and digestion promoting soup juice is boiled by the raw material of following weight portion and forms: comprise Radix Codonopsis 1.3, Poria cocos 2, perilla leaf 0.6, ginger 0.7 and hawthorn 2.2; Described flour is 220 weight portions.
There is a preparation technology for functions of strengthening stomach and promoting digestion noodles, comprise the following steps:
S1: coix seed, Chinese yam, the membrane of a chicken's gizzard, Fructus Hordei Germinatus are become fine powder with oyster meat co-ground;
S2: Radix Codonopsis, Poria cocos, perilla leaf, ginger and hawthorn are decocted into soup juice jointly;
S3: mixed with the fine powder in S1 and the soup juice in S2 by flour, then stir equably, and becomes dough;
S4: the dough of becoming reconciled in S3 carried out roll, slaking, cut out, dry, cut off shaping.
Preferably, described fine powder is for being ground into 100 object fine powders.
Preferably, described oven dry is quadravalence variable-temperature drying.
Embodiment 5
One has functions of strengthening stomach and promoting digestion noodles, is mixed obtained by stomach strengthening and digestion promoting material powder, stomach strengthening and digestion promoting soup juice and flour; Described stomach strengthening and digestion promoting material powder is manufactured by the raw material of following weight portion and is formed: comprise coix seed powder 1.6, yam flour 1.6, the membrane of a chicken's gizzard powder 1.1, malt flour 1.1 and oyster digested tankage 1.1; Described stomach strengthening and digestion promoting soup juice is boiled by the raw material of following weight portion and forms: comprise Radix Codonopsis 1.1, Poria cocos 1.6, perilla leaf 0.6, ginger 0.6 and hawthorn 1.7; Described flour is 220 weight portions.
There is a preparation technology for functions of strengthening stomach and promoting digestion noodles, comprise the following steps:
S1: coix seed, Chinese yam, the membrane of a chicken's gizzard, Fructus Hordei Germinatus are become fine powder with oyster meat co-ground;
S2: Radix Codonopsis, Poria cocos, perilla leaf, ginger and hawthorn are decocted into soup juice jointly;
S3: mixed with the fine powder in S1 and the soup juice in S2 by flour, then stir equably, and becomes dough;
S4: the dough of becoming reconciled in S3 carried out roll, slaking, cut out, dry, cut off shaping.
Preferably, described fine powder is for being ground into 100 object fine powders.
Preferably, described oven dry is quadravalence variable-temperature drying.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. there are functions of strengthening stomach and promoting digestion noodles, it is characterized in that, mixed by stomach strengthening and digestion promoting material powder, stomach strengthening and digestion promoting soup juice and flour obtained; Described stomach strengthening and digestion promoting material powder is manufactured by the raw material of following weight portion and is formed: comprise coix seed powder 0.9 ~ 2.3, yam flour 1 ~ 2.5, the membrane of a chicken's gizzard powder 0.5 ~ 1.6, malt flour 0.5 ~ 2 and oyster digested tankage 0.5-2.2; Described stomach strengthening and digestion promoting soup juice is boiled by the raw material of following weight portion and forms: comprise Radix Codonopsis 0.5 ~ 1.8, Poria cocos 1.1 ~ 2.3, perilla leaf 0.3 ~ 0.8, ginger 0.3 ~ 1 and hawthorn 1 ~ 2.8; Described flour is 200 ~ 230 weight portions.
2. there is a preparation technology for functions of strengthening stomach and promoting digestion noodles, it is characterized in that, comprise the following steps:
S1: coix seed, Chinese yam, the membrane of a chicken's gizzard, Fructus Hordei Germinatus are become fine powder with oyster meat co-ground;
S2: Radix Codonopsis, Poria cocos, perilla leaf, ginger and hawthorn are decocted into soup juice jointly;
S3: mixed with the fine powder in S1 and the soup juice in S2 by flour, then stir equably, and becomes dough;
S4: the dough of becoming reconciled in S3 carried out roll, slaking, cut out, dry, cut off shaping.
3. there is the preparation technology of functions of strengthening stomach and promoting digestion noodles as claimed in claim 2, it is characterized in that: described fine powder is for being ground into 100 object fine powders.
4. there is the preparation technology of functions of strengthening stomach and promoting digestion noodles as claimed in claim 2, it is characterized in that: described oven dry is quadravalence variable-temperature drying.
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| CN105685816A (en) * | 2016-04-21 | 2016-06-22 | 容县金利源商贸有限公司 | Russula noodles and making method thereof |
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| CN105942187A (en) * | 2016-05-09 | 2016-09-21 | 田金举 | Strawberry flavored child nutritious noodles |
| CN106213159A (en) * | 2016-07-28 | 2016-12-14 | 柳州中品科技有限公司 | A kind of low glycolipid spleen benefiting and stimulating the appetite can rush food flour and preparation method thereof |
| CN106616325A (en) * | 2016-12-19 | 2017-05-10 | 陆雪 | Haw stomach-tonifying noodles and production method of haw stomach-tonifying noodles |
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Effective date of registration: 20170109 Address after: 350000 Cangshan District, Fujian City, Guang bridge, No. 20, No. Applicant after: Fuzhou Changsheng Food Co., Ltd. Address before: 350000 Fuzhou Gulou District, Fujian, No. 54, No. 282, No. 19 Road, 804 Applicant before: Wu Shuisheng Applicant before: Lu Rongqing |
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