CN104000086B - Coarse cereal powder spinning cake - Google Patents
Coarse cereal powder spinning cake Download PDFInfo
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- CN104000086B CN104000086B CN201410188728.1A CN201410188728A CN104000086B CN 104000086 B CN104000086 B CN 104000086B CN 201410188728 A CN201410188728 A CN 201410188728A CN 104000086 B CN104000086 B CN 104000086B
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- bean
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- 239000000843 powder Substances 0.000 title claims abstract description 60
- 235000013339 cereals Nutrition 0.000 title claims abstract description 11
- 238000009987 spinning Methods 0.000 title claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 18
- 239000004615 ingredient Substances 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000013305 food Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000015277 pork Nutrition 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 4
- 240000007087 Apium graveolens Species 0.000 claims abstract description 4
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 4
- 235000010591 Appio Nutrition 0.000 claims abstract description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 4
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 4
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 4
- 235000010773 Cajanus indicus Nutrition 0.000 claims abstract description 4
- 244000105627 Cajanus indicus Species 0.000 claims abstract description 4
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 4
- 229920002261 Corn starch Polymers 0.000 claims abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 4
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 4
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 4
- 240000001740 Momordica dioica Species 0.000 claims abstract description 4
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 4
- 240000005561 Musa balbisiana Species 0.000 claims abstract description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 4
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 4
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 4
- 244000061458 Solanum melongena Species 0.000 claims abstract description 4
- 240000003829 Sorghum propinquum Species 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract description 4
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 4
- 240000006677 Vicia faba Species 0.000 claims abstract description 4
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 4
- 240000004922 Vigna radiata Species 0.000 claims abstract description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 4
- 210000001185 bone marrow Anatomy 0.000 claims abstract description 4
- 239000008120 corn starch Substances 0.000 claims abstract description 4
- 229940099112 cornstarch Drugs 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 210000002221 olecranon process Anatomy 0.000 claims abstract description 4
- 235000020232 peanut Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 244000189799 Asimina triloba Species 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 240000006432 Carica papaya Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
A kind of coarse cereal powder spinning cake, relate to food technology field, the composition of proportions of 70:30:10 is pressed by major ingredient, auxiliary material and batching, described major ingredient is made up of the component of following parts by weight, starch from sweet potato 30 parts, tapioca starch 15 parts, cornstarch 50 parts, wheat flour 10 parts, sorghum flour 5 parts, 3 parts, broad bean powder, mung bean flour 4 parts, Chinese yam starch 5 parts, 5 parts, pigeonpea powder, olecranon bean powder 6 parts and 4 parts, kidney bean powder; Described auxiliary material is made up of the component of following parts by weight, pawpaw 10 parts, 5 parts, sea-tangle, 3 parts, banana, 1 part, balsam pear, eggplant 2 parts, matrimony vine 2 parts and strawberry 3 parts; Described additive is made up of the component of following parts by weight, 0.5 part, Bee Pollen 5 parts, lotus leaf powder 0.2 part, 3 parts, ox bone marrow, ginger end, 1 part, chive end, salt 0.5 part, monosodium glutamate 0.5 part, celery freeze-dried powder 0.5 part, powder of pork 1 part, walnut powder 1 part, 0.6 part, peanut sprout dry powder and 4 parts, purslane dry powder; Bean vermicelli cake prepared by the present invention is nutritious, and mouthfeel is good, can extend the holding time.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of coarse cereal powder spinning cake.
Background technology
Traditional bean vermicelli cake, primarily of pork, flour, bean vermicelli, mushroom, is prepared burden: oil in right amount, appropriate salt, appropriate green onion, appropriate yeast, appropriate light soy sauce, appropriate cooking wine, appropriate ginger, makes pie, then puts into pot fry cooked.Nutritional labeling is less, and taste is single.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of edible healthy, is of high nutritive value, the coarse cereal powder spinning cake that mouthfeel is good.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of coarse cereal powder spinning cake, pressed the composition of proportions of 70:30:10 by major ingredient, auxiliary material and batching, described major ingredient is made up of the component of following parts by weight,
Starch from sweet potato 30 parts, tapioca starch 15 parts, cornstarch 50 parts, wheat flour 10 parts, sorghum flour 5 parts, 3 parts, broad bean powder, mung bean flour 4 parts, Chinese yam starch 5 parts, 5 parts, pigeonpea powder, olecranon bean powder 6 parts and 4 parts, kidney bean powder;
Described auxiliary material is made up of the component of following parts by weight,
Pawpaw 10 parts, 5 parts, sea-tangle, 3 parts, banana, 1 part, balsam pear, eggplant 2 parts, matrimony vine 2 parts and strawberry 3 parts;
Described additive is made up of the component of following parts by weight,
0.5 part, Bee Pollen 5 parts, lotus leaf powder 0.2 part, 3 parts, ox bone marrow, ginger end, 1 part, chive end, salt 0.5 part, monosodium glutamate 0.5 part, celery freeze-dried powder 0.5 part, powder of pork 1 part, walnut powder 1 part, 0.6 part, peanut sprout dry powder and 4 parts, purslane dry powder;
A kind of coarse cereal powder spinning cake preparation technology, comprises following processing step:
1) major ingredient, auxiliary material and batching is taken by said ratio stand-by;
2) each taste raw material in additive is mixed, stir, obtain powder stand-by;
3) each taste raw material in auxiliary material is put into juice extractor and break into starchiness, then put into freezing equipment and insure;
4) each taste raw material in major ingredient is mixed, add suitable quantity of water and yeast and become dough, then place 3-6 hour;
5) then dough is taken out, get appropriate dough, auxiliary material being wrapped in dough as falling into, then making pie;
6) ready-made cake surface is wrapped step 2) in powder, shake a little, remove the powder that do not cling, then put into food steamer and cook;
7) vacuum packaging, enters freezer.
The invention has the beneficial effects as follows: the present invention is by changing the formula of traditional bean vermicelli cake, and increase multiple beneficial composition, make bean vermicelli cake have good attached taste, it can absorb the taste of various delicious material, nutritious, and mouthfeel is good, can extend the holding time.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of coarse cereal powder spinning cake, pressed the composition of proportions of 70:30:10 by major ingredient, auxiliary material and batching, described major ingredient is made up of the component of following parts by weight,
Starch from sweet potato 30 parts, tapioca starch 15 parts, cornstarch 50 parts, wheat flour 10 parts, sorghum flour 5 parts, 3 parts, broad bean powder, mung bean flour 4 parts, Chinese yam starch 5 parts, 5 parts, pigeonpea powder, olecranon bean powder 6 parts and 4 parts, kidney bean powder;
Described auxiliary material is made up of the component of following parts by weight,
Pawpaw 10 parts, 5 parts, sea-tangle, 3 parts, banana, 1 part, balsam pear, eggplant 2 parts, matrimony vine 2 parts and strawberry 3 parts;
Described additive is made up of the component of following parts by weight,
0.5 part, Bee Pollen 5 parts, lotus leaf powder 0.2 part, 3 parts, ox bone marrow, ginger end, 1 part, chive end, salt 0.5 part, monosodium glutamate 0.5 part, celery freeze-dried powder 0.5 part, powder of pork 1 part, walnut powder 1 part, 0.6 part, peanut sprout dry powder and 4 parts, purslane dry powder;
A kind of coarse cereal powder spinning cake preparation technology, comprises following processing step:
1) major ingredient, auxiliary material and batching is taken by said ratio stand-by;
2) each taste raw material in additive is mixed, stir, obtain powder stand-by;
3) each taste raw material in auxiliary material is put into juice extractor and break into starchiness, then put into freezing equipment and insure;
4) each taste raw material in major ingredient is mixed, add suitable quantity of water and yeast and become dough, then place 3-6 hour;
5) then dough is taken out, get appropriate dough, auxiliary material being wrapped in dough as falling into, then making pie;
6) ready-made cake surface is wrapped step 2) in powder, shake a little, remove the powder that do not cling, then put into food steamer and cook;
7) vacuum packaging, puts in storage cold.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a coarse cereal powder spinning cake, is characterized in that: by the composition of proportions by 70:30:10 of major ingredient, auxiliary material and batching;
Described major ingredient is made up of the component of following parts by weight: starch from sweet potato 30 parts, tapioca starch 15 parts, cornstarch 50 parts, wheat flour 10 parts, sorghum flour 5 parts, 3 parts, broad bean powder, mung bean flour 4 parts, Chinese yam starch 5 parts, 5 parts, pigeonpea powder, olecranon bean powder 6 parts and 4 parts, kidney bean powder;
Described auxiliary material is made up of the component of following parts by weight: pawpaw 10 parts, 5 parts, sea-tangle, 3 parts, banana, 1 part, balsam pear, eggplant 2 parts, matrimony vine 2 parts and strawberry 3 parts;
Described batching is made up of the component of following parts by weight: 0.5 part, Bee Pollen 5 parts, lotus leaf powder 0.2 part, 3 parts, ox bone marrow, ginger end, 1 part, chive end, salt 0.5 part, monosodium glutamate 0.5 part, celery freeze-dried powder 0.5 part, powder of pork 1 part, walnut powder 1 part, 0.6 part, peanut sprout dry powder and 4 parts, purslane dry powder;
The preparation technology of above-mentioned coarse cereal powder spinning cake is as follows:
1) major ingredient, auxiliary material and batching is taken by said ratio stand-by;
2) each taste raw material in batching is mixed, stir, obtain powder stand-by;
3) each taste raw material in auxiliary material is put into juice extractor and break into starchiness, then put into freezing equipment and carry out fresh-keeping;
4) each taste raw material in major ingredient is mixed, add suitable quantity of water and yeast and become dough, then place 3-6 hour;
5) then dough is taken out, get appropriate dough, auxiliary material being wrapped in dough as falling into, then making pie;
6) ready-made cake surface is wrapped step 2) in powder, shake a little, remove the powder that do not cling, then put into food steamer and cook;
7) vacuum packaging, enters freezer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410188728.1A CN104000086B (en) | 2014-05-06 | 2014-05-06 | Coarse cereal powder spinning cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410188728.1A CN104000086B (en) | 2014-05-06 | 2014-05-06 | Coarse cereal powder spinning cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104000086A CN104000086A (en) | 2014-08-27 |
| CN104000086B true CN104000086B (en) | 2016-04-13 |
Family
ID=51361210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410188728.1A Active CN104000086B (en) | 2014-05-06 | 2014-05-06 | Coarse cereal powder spinning cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104000086B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431682A (en) * | 2014-10-28 | 2015-03-25 | 凤台县兵玲工贸有限责任公司 | Black kidney bean and semen coicis bean vermicelli and processing method thereof |
| CN104886433A (en) * | 2015-05-04 | 2015-09-09 | 刘海波 | Vermicelli cake recipe and manufacturing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535598A (en) * | 2003-04-07 | 2004-10-13 | 吴凤锷 | Instant vermicelli and its production method |
| CN101491342A (en) * | 2009-03-06 | 2009-07-29 | 杨贵成 | Nutrient vermicelli |
-
2014
- 2014-05-06 CN CN201410188728.1A patent/CN104000086B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535598A (en) * | 2003-04-07 | 2004-10-13 | 吴凤锷 | Instant vermicelli and its production method |
| CN101491342A (en) * | 2009-03-06 | 2009-07-29 | 杨贵成 | Nutrient vermicelli |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104000086A (en) | 2014-08-27 |
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