CN101756224A - Cowberry blueberry nutrition cake and making method thereof - Google Patents
Cowberry blueberry nutrition cake and making method thereof Download PDFInfo
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- CN101756224A CN101756224A CN200810229028A CN200810229028A CN101756224A CN 101756224 A CN101756224 A CN 101756224A CN 200810229028 A CN200810229028 A CN 200810229028A CN 200810229028 A CN200810229028 A CN 200810229028A CN 101756224 A CN101756224 A CN 101756224A
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Abstract
The invention relates to a cowberry blueberry nutrition cake and a making method thereof. The technical scheme adopted is as follows: mixing the following materials in part by weight: 80 to 100 parts of flour, 5 to 10 parts of lily root flour, 30 to 50 parts of black kerneled rice flour, 0.1 to 0.3 part of paprika powder, 10 to 20 parts of strawberry juice, 10 to 20 parts of carrot juice, 10 to 20 parts of celery juice, 30 to 40 parts of cowberry juice and 20 to 40 parts of oil. The making method is as follows: juicing strawberry, carrot, celery and cowberry, and taking the juice for standby; and mixing uniformly the flour, lily root flour, black kerneled rice flour, paprika powder, strawberry juice, carrot juice, celery juice and cowberry juice according to proportion, rubbing the mixture into dough, coating oil, rolling into cakes, and putting the cakes into a roaster to be baked. The invention has good mouthfeel and increases the variety of cakes.
Description
Technical field: the invention belongs to field of food, relate in particular to a kind of cowberry blueberry nutrition cake and preparation method thereof.
Background technology: along with people's living standard improves constantly, the requirement of food value is also being improved, at present, the cake based food is made with sugar, salt, condiment, oil and some food compounds mostly, and nutritive value is not high, and kind is more single.
Summary of the invention:, the invention provides a kind of cowberry blueberry nutrition cake that is of high nutritive value and preparation method thereof in order to solve the problem of above-mentioned existence.To achieve these goals, the technical solution used in the present invention is as follows: a kind of cowberry blueberry nutrition cake is characterized in that being made by weight ratio by following raw material:
40～70 parts in flour, 10～20 parts of lily root flours,
30～50 parts of black rice flours, 0.1～0.3 part of zanthoxylum powder,
25～35 parts of strawberry juices, 10～25 parts of carrot juices,
10～20 parts of Celery Juices, 30～45 parts of cranberry juices,
20～40 parts of oil, 10～20 parts of marine alga juices.
The preparation method of cowberry blueberry nutrition cake is as follows: strawberry, carrot, celery, cowberry and marine alga are squeezed the juice, and it is standby to get juice; By proportioning, flour, lily root flour, black rice flour, zanthoxylum powder, strawberry juice, carrot juice, Celery Juice, cranberry juice and marine alga juice are mixed, rub into dough after, outer oiling is rolled into cake with it, puts into baking box, baking.
Lily root flour: lily also contains some special nutritional labelings, as multiple alkaloids such as colchicins except that containing nutrients such as starch, protein, fat and calcium, phosphorus, iron, vitamin B1, B2, C.These composition comprehensive functions not only have the merit of good nutritious tonifying in human body, but also to dry in autumn and multiple seasonal disease that cause has certain preventive and therapeutic effect.Have moisten the lung and relieve the cough, the dietotherapy function of antitoxic heart-soothing and sedative, beautifying face and moistering lotion and cancer-resisting.
Black rice flour: the traditional Chinese medical science thinks that black rice has significant medical value, and ancient agricultural medical book record: black rice has " enriching yin and nourishing kidney, stomach is warmed up in body-building, makes eye bright and invigorates blood circulation ", " clearing liver ease constipation ", effects such as " sliding wet benefit are smart, and tonifying lung is delayed muscle "; Can be used as medicine into meals, good especially to Light-headedness, anaemia white hair, soreness and weakness of waist and knees, yctalopia tinnitus disease, curative effect.Long-term edible can promoting longevity.Therefore, people are commonly called as: " medicine rice ", " long-lived rice ".Modern medicine confirms that black rice has enriching yin and nourishing kidney, and strengthening spleen and warming liver, curative effect such as invigorate blood circulation makes eye bright.
Strawberry: contained carrotene is the important substance of synthetic vitamin A in the strawberry, has the nourishing the liver of making eye bright effect; Strawberry all has certain nourishing opsonic action to intestines and stomach and anaemia; Strawberry is except that can preventing the scurvy, and to preventing and treating artery sclerosis, coronary heart disease also has curative effect preferably; Strawberry is the abundant plant of tannic acid content, and is adsorbable in vivo and stop the absorption of carcinogenic chemical, has protective effect on cancer risk; Contain aspartic acid in the strawberry, the heavy metal ion in the removing body that can be gentle naturally.The strawberry lovely luster, the fruit soft and succulency, aromatic flavour, sweet and sour palatability, nutritious, be subjected to liking of domestic and international consumer deeply.It belongs to high-grade fruit.
Carrot: nature and flavor are sweet, and are flat.Contain protein, fat, carbohydrate, carrotene, vitamin C and mineral matter, volatilization wet goods in the carrot.Have that reinforcing spleen to promote digestion, tonifying liver make eye bright, the effect of clearing heat and detoxicating, promoting eruption, sending down abnormally ascending cough-relieving.
Celery: celery is cool in nature, flavor is sweet.Contain materials such as aromatic oil, VP and multivitamin, multiple free amino acid, have promote appetite, bring high blood pressure down, brain tonic, gut purge are convenient, removing toxicity for detumescence, effect such as stimulate circulation.Experiment shows that celery has tangible hypotensive effect, and its duration increases with appetite and prolongs.And also have calm and anticonvulsant effect.
Cowberry: the main effect of cowberry: vision protection prevents to lose one's sight, blue or green light, cataract, retinal hemorrhage, improvement myopia, macular degeneration, diabetic keratopathy nethike embrane disease, retinitis pigmentosa and yctalopia etc.Other effects: strengthen the cerebrovascular, prevent cerebrovascular pathology, strengthen myocardial vascular, strong coronary artery, strengthen renal blood vessels, the prevention glomerular capillary breaks and blood urine, urethritis and cystitis occur.Strengthen vein blood vessel, prevent varication, prevent and treat ulcer.Prevent artery sclerosis; The formation of pre-preventing thrombosis.
Marine alga: contain a large amount of iodine that can obviously reduce cholesterol level in the blood in the marine alga, normal food helps keeping the function of cardiovascular system, makes the blood vessel high resilience, thereby ensures the regular supply of skin-nourishing.Methionine in the marine alga, cystine are enriched, and can prevent dry skin, and normal food also can make Dry be rich in gloss, and Oily can be improved fat secretion.Contained vitamin is abundant in the marine alga, can safeguard the epithelial tissue healthy growth, reduces pigment spot.The seaweed extracted liquor proteoglycan can resist various viruses, comprising AIDS virus and carcinogenic RNA virus.Phycocolloid acid can be combined into insoluble matter with the radioactive element strontium and excrete, and makes the unlikely leukemogenesis in vivo of strontium etc.
The invention has the beneficial effects as follows: the present invention is guidance with yin-yang and five elements, internal organs theory and the compatibility scheduling theory of the traditional Chinese medical science, follow returning of the traditional Chinese medical science through theory, Chinese medicine is combined with diet, except having distinct tcm characteristic, also have the general characteristic of food, emphasize color, shape, pay attention to nutritive value, both the health to human body had positive role, again human body was had good trophism, evoked appetite of people.The present invention is in conjunction with the characteristic of China's traditional food, in conjunction with paddy such as lily, black rice, strawberry, carrot, celery and cowberries, really, the health care of food such as vegetables, in household, rest, wet, amusement communication, reception guests, the activity of travelling, recuperate, ample diet content, the people's lives of beautifying, in diet, play health-care efficacy, give the ignorant power that leaves a lasting and pleasant impression or aftertaste.The present invention is a kind of special diet that has efficacy of drugs and food delicious food concurrently.It can make the eater obtain cuisines and enjoy, and in enjoyment, makes its health obtain nourishing again.The present invention is of high nutritive value, but health body-building, promotes longevity.
The specific embodiment:
Embodiment 1
A kind of cowberry blueberry nutrition cake, make by weight ratio by following raw material:
60 parts in flour, 15 parts of lily root flours,
40 parts of black rice flours, 0.2 part of zanthoxylum powder,
30 parts of strawberry juices, 20 parts of carrot juices,
15 parts of Celery Juices, 38 parts of cranberry juices,
30 parts of oil, 15 parts of marine alga juices.
The preparation method of cowberry blueberry nutrition cake is as follows: strawberry, carrot, celery, cowberry and marine alga are squeezed the juice, and it is standby to get juice; By proportioning, flour, lily root flour, black rice flour, zanthoxylum powder, strawberry juice, carrot juice, Celery Juice, cranberry juice and marine alga juice are mixed, rub into dough after, outer oiling is rolled into cake with it, puts into baking box, baking.
Embodiment 2
A kind of cowberry blueberry nutrition cake, make by weight ratio by following raw material:
40 parts in flour, 10 parts of lily root flours,
30 parts of black rice flours, 0.1 part of zanthoxylum powder,
25 parts of strawberry juices, 10 parts of carrot juices,
10 parts of Celery Juices, 30 parts of cranberry juices,
20 parts of oil, 10 parts of marine alga juices.
The preparation method of cowberry blueberry nutrition cake is as follows: strawberry, carrot, celery, cowberry and marine alga are squeezed the juice, and it is standby to get juice; By proportioning, flour, lily root flour, black rice flour, zanthoxylum powder, strawberry juice, carrot juice, Celery Juice, cranberry juice and marine alga juice are mixed, rub into dough after, outer oiling is rolled into cake with it, puts into baking box, 80 ℃ of bakings 5 minutes down.
Embodiment 3
A kind of cowberry blueberry nutrition cake is characterized in that being made by weight ratio by following raw material:
70 parts in flour, 20 parts of lily root flours,
50 parts of black rice flours, 0.3 part of zanthoxylum powder,
35 parts of strawberry juices, 25 parts of carrot juices,
20 parts of Celery Juices, 45 parts of cranberry juices,
40 parts of oil, 20 parts of marine alga juices.
The preparation method of cowberry blueberry nutrition cake is as follows: strawberry, carrot, celery, cowberry and marine alga are squeezed the juice, and it is standby to get juice; By proportioning, flour, lily root flour, black rice flour, water, zanthoxylum powder, strawberry juice, carrot juice, Celery Juice, cranberry juice and marine alga juice are mixed, rub into dough after, outer oiling is rolled into cake with it, puts into baking box, 80 ℃ of bakings 10 minutes down.
Claims (2)
1. cowberry blueberry nutrition cake is characterized in that being made by weight ratio by following raw material:
40～70 parts in flour, 10～20 parts of lily root flours,
30～50 parts of black rice flours, 0.1～0.3 part of zanthoxylum powder,
25～35 parts of strawberry juices, 10～25 parts of carrot juices,
10～20 parts of Celery Juices, 30～45 parts of cranberry juices,
20～40 parts of oil, 10～20 parts of marine alga juices.
2. the preparation method of the described cowberry blueberry nutrition cake of claim 1, it is characterized in that method is as follows: strawberry, carrot, celery, cowberry and marine alga are squeezed the juice, and it is standby to get juice; By proportioning, flour, lily root flour, black rice flour, zanthoxylum powder, strawberry juice, carrot juice, Celery Juice, cranberry juice and marine alga juice are mixed, rub into dough after, outer oiling is rolled into cake with it, puts into baking box, baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810229028A CN101756224A (en) | 2008-11-25 | 2008-11-25 | Cowberry blueberry nutrition cake and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810229028A CN101756224A (en) | 2008-11-25 | 2008-11-25 | Cowberry blueberry nutrition cake and making method thereof |
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| Publication Number | Publication Date |
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| CN101756224A true CN101756224A (en) | 2010-06-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200810229028A Pending CN101756224A (en) | 2008-11-25 | 2008-11-25 | Cowberry blueberry nutrition cake and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103814992A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry tofu pie and production method thereof |
| CN103814979A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry and bean vermicelli pie and production method thereof |
| RU2798953C1 (en) * | 2022-10-18 | 2023-06-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Амурский государственный университет" | Functional dry mix for the production of cakes |
-
2008
- 2008-11-25 CN CN200810229028A patent/CN101756224A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103814992A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry tofu pie and production method thereof |
| CN103814979A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry and bean vermicelli pie and production method thereof |
| RU2798953C1 (en) * | 2022-10-18 | 2023-06-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Амурский государственный университет" | Functional dry mix for the production of cakes |
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Open date: 20100630 |