CN101023758A - Method for preparing crisp cake - Google Patents
Method for preparing crisp cake Download PDFInfo
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- CN101023758A CN101023758A CNA2007100845775A CN200710084577A CN101023758A CN 101023758 A CN101023758 A CN 101023758A CN A2007100845775 A CNA2007100845775 A CN A2007100845775A CN 200710084577 A CN200710084577 A CN 200710084577A CN 101023758 A CN101023758 A CN 101023758A
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Abstract
The present invention relates to a short cake. Said short cake is made up by using wheat flour and oat flour as main material, and adding five Chinese medicinal materials of jujube powder, mulberry powder, lyceum berry powder, Chinese yam powder and longan flesh powder and eight bean powders of red bean powder, black bean powder, soybabean powder, mung bean powder, sasage bean powder, haricot bean powder, broad bean powder and pea bean powder and mixing the above-mentioned all raw materials with five auxiliary materials of white granulated sugar, vegetable oil, shortening oil, honey and yeast powder according to a certain mixing ration through the following several processes: kneading to make dough, making the dough into the form of cake, backing for 4-6 min at 180-220 deg.C, cooling and packaging.
Description
Technical field
The present invention relates to utilize wheat refined flour and oat refined flour as major ingredient, be equipped with five kinds of Chinese medicine powders and eight kinds of bean powder material and five kinds of elaborate health crisps short cakes with sesame of auxiliary material.
Background technology
Known, traditional cake is to use refined flour as major ingredient, slightly adds sugar, oil and condiment and is made, and mouthfeel is single, and taste is common, does not possess the health care of the strong soul of strong body, kidney and spleen invigorating, anti-senility.Though on the market multiple cake is arranged now, prescription and manufacture craft are roughly identical, on technology is made substantial improvement are not arranged, thereby fail to satisfy the demand on the market.
Summary of the invention
Purpose of the present invention: provide and utilize wheat refined flour and oat refined flour to be equipped with the health crisp short cakes with sesame of making meticulously as major ingredient and five kinds of Chinese medicine powders and eight kinds of bean powder material and five kinds of auxiliary materials, can play Anshen Bunao, body building, regulate the flow of vital energy and in, kidney and spleen invigorating, get rid of illness uncharm, promote longevity, the effect of beautifying face and moistering lotion.
Technical scheme of the present invention is achieved in that and earlier major ingredient wheat and oat is placed in the roasting plant, temperature is transferred to 55～70 ℃ dries, treat to pulverize with pulverizer after it is cooled to room temperature, cross the 40-60 mesh sieve, can obtain wheat refined flour and oat refined flour, respectively get wheat refined flour 18-22 kilogram then, oat refined flour 8-20 kilogram is standby; With red bean, soya bean, broad bean, mung bean, cowpea, black soya bean, kidney bean, eight kinds of beans of pea, be placed in the roasting plant respectively, temperature is transferred to 105-110 ℃ carry out heat baking 1-1.5 hour, treat to pulverize with pulverizer after it is cooled to room temperature, promptly obtain the bean powder material behind the 40-60 mesh sieve excessively; It is standby to get 3 kilograms of red bean powders, 3 kilograms of analysis for soybean powder, 3 kilograms in broad bean powder, 3 kilograms of mung bean flours, 3 kilograms in cowpea powder, 3 kilograms in black soya bean powder, 3 kilograms in kidney bean powder, 3 kilograms of peameals; With five kinds of Chinese medicine matrimony vines, red date, Chinese yam, mulberry fruit, Gui Yuan, be placed on respectively in the roasting plant, temperature is transferred to 55～70 ℃ dry, treat to pulverize with pulverizer after it is cooled to room temperature, behind the 30-40 mesh sieve, can obtain five kinds of Chinese medicine powders excessively; It is standby to get 2 kilograms of wolfberry fruit powder, 2.5 kilograms of red date powders, 2.5 kilograms of yam flours, 1.5 kilograms in mulberry fruit powder, 1.5 kilograms in garden, osmanthus powder; White granulated sugar is directly pulverized with pulverizer, behind the 60-80 mesh sieve, can be obtained the white sand Icing Sugar excessively; It is standby to get 12 kilograms of white sand Icing Sugar.Its preparation procedure: various material are weighed up major ingredient with meter by its following prescription earlier: wheat refined flour 18-22 kilogram, oat refined flour 8-20 kilogram; Eight kinds of beans powders: 3 kilograms of red bean powders, 3 kilograms of analysis for soybean powder, 3 kilograms of mung bean flours, 3 kilograms in cowpea powder, 3 kilograms in black soya bean powder, 3 kilograms of peameals, 3 kilograms in kidney bean powder, 3 kilograms in broad bean powder; Five kinds of Chinese medicine powders: 2 kilograms of wolfberry fruit powder, 2.5 kilograms of red date powders, 2.5 kilograms of yam flours, 1.5 kilograms in mulberry fruit powder, 1.5 kilograms in longan powder; Auxiliary material: 12 kilograms of white sand Icing Sugar, ready-mixed oil 8-10 kilogram, 20 kilograms of shortenings, 8 kilograms of honey, baking powder (not perfuming type) 1.2-1.8 kilogram with joining respectively in the dough mixing machine after major ingredient, powder, the auxiliary material metering, mix according to the above ratio; Transfer powder: after 20 kilograms of shortenings and the metering of ready-mixed oil 8-10 kilogram, heat together, treat that shortening melts after, join in the dough mixing machine respectively with 8 kilograms of honey, baking powder (not perfuming type) 1.2-1.8 kilogram, start dough mixing machine, with major ingredient, powder, auxiliary material modulation evenly, become dough; Divide agent: the dough that modulates is divided into the face base by following weight: five kinds of Chinese medicine profile base weight: each 20 gram; Eight kinds of beans profile base weight: each 16 gram; Moulding: the dough that makes is respectively made the face base by following size: 60 millimeters of five kinds of Chinese medicine profile blank molding diameters, 8 millimeters of thickness; About 40 millimeters of eight kinds of beans profile base diameters, 8 millimeters of thickness; Last dish: the face base of forming is placed on the baking tray in the roasting plant prepares baking; Baking: baking is 4-6 minute under 180-220 ℃ of temperature; Cooling, packing; Health crisp short cakes with sesame after the baking can not be packed immediately, treats that it is cooled to pack after the room temperature again to be finished product.
The present invention is owing to be to utilize wheat refined flour and oat refined flour as major ingredient, be equipped with five kinds of Chinese medicine powders and eight kinds of bean powder material and five kinds of auxiliary materials, can make becomes yin-yang and five elements health crisp short cakes with sesame harmonizing yinyang Eight Diagrams health crisp short cakes with sesame, thus make cake food reach kidney tonifying benefit lung, Anshen Bunao, clearing heat and detoxicating, bowl spares is good for the stomach, foster the spirit of nobility promote the production of body fluid, heat-clearing loose dislike, the ventilation diuresis, wide in atmosphere, clear expand go to amass, the purpose of moisturizing detumescence, softening blood vessel, anti-senility, tonifying middle-Jiao and Qi.
Description of drawings
The invention will be further described below in conjunction with process chart
Fig. 1 is a process chart of the present invention
The specific embodiment
Embodiment 1
Wheat and oat are placed on respectively in the roasting plant, under 55-70 ℃ of temperature, dry, treat to pulverize with pulverizer after it is cooled to room temperature, behind the 40-60 mesh sieve, can obtain wheat refined flour and oat refined flour excessively; To get wheat refined flour 18-22 kilogram and oat refined flour 8-20 kilogram join respectively mix in the dough mixing machine standby.
Embodiment 2
With red bean, soya bean, broad bean, mung bean, cowpea, black soya bean, kidney bean, pea, be placed on respectively in the roasting plant, the heat baking is 1---1.5 hour under 105--110 ℃ temperature, treats to pulverize with pulverizer after it is cooled to room temperature, after crossing the 40-60 mesh sieve, can obtain eight kinds of bean powder material; It is standby to get 3 kilograms of red bean powders, 3 kilograms of analysis for soybean powder, 3 kilograms in broad bean powder, 3 kilograms of mung bean flours, 3 kilograms in cowpea powder, 3 kilograms in black soya bean powder, 3 kilograms in kidney bean powder, 3 kilograms of peameals.
Embodiment 3
With matrimony vine, red date, Chinese yam, mulberry fruit, Gui Yuan, be placed on respectively in the roasting plant, under 55--70 ℃ temperature, dry, treat to pulverize with pulverizer after it is cooled to room temperature, behind the 30-40 mesh sieve, can obtain five kinds of Chinese medicine powders excessively; It is standby to get 2 kilograms of wolfberry fruit powder, 2.5 kilograms of red date powders, 2.5 kilograms of yam flours, 1.5 kilograms in mulberry fruit powder, 1.5 kilograms in garden, osmanthus powder.
Embodiment 4
White granulated sugar is directly pulverized with pulverizer, behind the 60-80 mesh sieve, can be obtained the white sand Icing Sugar excessively, it is standby to get 12 kilograms of white sand Icing Sugar.
Embodiment 5
Premixed: in its ratio major ingredient, powder, auxiliary material are joined in the dough mixing machine after measuring, mix standby.
Embodiment 6
Transfer powder: with 20 kilograms of shortenings and ready-mixed oil 8-10 kilogram, heat simultaneously by its metering, treat that butter melts after, join in the dough mixing machine respectively with 8 kilograms of honey, baking powder (not perfuming type) 1.2-1.8 kilogram, start dough mixing machine, with major ingredient, powder, auxiliary material modulation evenly becoming dough.
Embodiment 7
Divide agent: the dough that modulates is divided into the face base by following weight: five kinds of Chinese medicine profile bases are heavy: each 20 gram; Eight kinds of beans profile bases are heavy: each 16 gram.
Embodiment 8
Moulding: the dough that branch makes is made the face base by following size: five kinds of Chinese medicine profile blank moldings: 60 millimeters of diameters, 8 millimeters of thickness; Eight kinds of beans profile blank moldings: 40 millimeters of diameters, 8 millimeters of thickness.
Embodiment 9
Last dish: the face base of forming is placed on the baking tray in the roasting plant, prepares baking.
Embodiment 10
Baking: the face base of forming is placed on the baking tray in the roasting plant, and baking is 4-6 minute under 180--220 ℃ temperature.
Embodiment 11
Cooling, packing: with baked health crisp short cakes with sesame, treat that it is cooled to room temperature after, pack again, be finished product.
Claims (8)
1, health crisp short cakes with sesame preparation method of the present invention, relate to and utilize wheat refined flour and oat refined flour as major ingredient, be equipped with five kinds of Chinese medicine powders and eight kinds of bean powder material and five kinds of elaborate health crisps short cakes with sesame of auxiliary material, it is characterized in that: earlier major ingredient wheat and oat are placed in the roasting plant, temperature is transferred to 55～70 ℃ dries, treat to pulverize with pulverizer after it is cooled to room temperature, cross the 40-60 mesh sieve, can obtain wheat refined flour and oat refined flour, respectively get wheat refined flour 18-22 kilogram then, oat refined flour 8-20 kilogram is standby; With red bean, soya bean, broad bean, mung bean, cowpea, black soya bean, kidney bean, eight kinds of beans of pea, be placed in the roasting plant respectively, temperature is transferred to 105--110 ℃ carry out heat baking 1---1.5 hour, treat to pulverize with pulverizer after it is cooled to room temperature, promptly obtain the bean powder material behind the 40-60 mesh sieve excessively; It is standby to get 3 kilograms of red bean powders, 3 kilograms of analysis for soybean powder, 3 kilograms in broad bean powder, 3 kilograms of mung bean flours, 3 kilograms in cowpea powder, 3 kilograms in black soya bean powder, 3 kilograms in kidney bean powder, 3 kilograms of peameals; With five kinds of Chinese medicine matrimony vines, red date, Chinese yam, mulberry fruit, Gui Yuan, be placed on respectively in the roasting plant, temperature is transferred to 55～70 ℃ dry, treat to pulverize with pulverizer after it is cooled to room temperature, behind the 30-40 mesh sieve, can obtain five kinds of Chinese medicine powders excessively; It is standby to get 2 kilograms of wolfberry fruit powder, 2.5 kilograms of red date powders, 2.5 kilograms of yam flours, 1.5 kilograms in mulberry fruit powder, 1.5 kilograms in garden, osmanthus powder; White granulated sugar is directly pulverized with pulverizer, behind the 60-80 mesh sieve, can be obtained the white sand Icing Sugar excessively; It is standby to get 12 kilograms of white sand Icing Sugar.Its preparation procedure: various material are weighed up major ingredient with meter by its following prescription earlier: wheat refined flour 18-22 kilogram, oat refined flour 8-20 kilogram; Eight kinds of beans powders: 3 kilograms of red bean powders, 3 kilograms of analysis for soybean powder, 3 kilograms of mung bean flours, 3 kilograms in cowpea powder, 3 kilograms in black soya bean powder, 3 kilograms of peameals, 3 kilograms in kidney bean powder, 3 kilograms in broad bean powder; Five kinds of Chinese medicine powders: 2 kilograms of wolfberry fruit powder, 2.5 kilograms of red date powders, 2.5 kilograms of yam flours, 1.5 kilograms in mulberry fruit powder, 1.5 kilograms in longan powder; Auxiliary material: 12 kilograms of white sand Icing Sugar, ready-mixed oil 8-10 kilogram, 20 kilograms of shortenings, 8 kilograms of honey, baking powder (not perfuming type) 1.2-1.8 kilogram with joining respectively in the dough mixing machine after major ingredient, powder, the auxiliary material metering, mix according to the above ratio; Transfer powder: after 20 kilograms of shortenings and the metering of ready-mixed oil 8-10 kilogram, heat together, treat that shortening melts after, join in the dough mixing machine respectively with 8 kilograms of honey, baking powder (not perfuming type) 1.2-1.8 kilogram, start dough mixing machine, with major ingredient, powder, auxiliary material modulation evenly, become dough; Divide agent: the dough that modulates is divided into the face base by following weight: five kinds of Chinese medicine profile base weight: each 20 gram; Eight kinds of beans profile base weight: each 16 gram; Moulding: the dough that makes is respectively made the face base by following size: 60 millimeters of five kinds of Chinese medicine profile blank molding diameters, 8 millimeters of thickness; About 40 millimeters of eight kinds of beans profile base diameters, 8 millimeters of thickness; Last dish: the face base of forming is placed on the baking tray in the roasting plant prepares baking; Baking: baking is 4--6 minute under 180--220 ℃ of temperature; Cooling, packing; Health crisp short cakes with sesame after the baking can not be packed immediately, treats that it is cooled to pack after the room temperature again to be finished product.
2, according to claim 1: as wheat and oat to be placed on respectively in the roasting plant, under 55-70 ℃ of temperature, to dry, treat to pulverize with pulverizer after it is cooled to room temperature, behind the 40-60 mesh sieve, can obtain wheat refined flour and oat refined flour excessively; To get wheat refined flour 18-22 kilogram and oat refined flour 8-20 kilogram join respectively mix in the dough mixing machine standby.
3, according to claim 1: with red bean, soya bean, broad bean, mung bean, cowpea, black soya bean, kidney bean, pea, be placed in the roasting plant respectively, the heat baking is 1---1.5 hour under 105--110 ℃ temperature, treat to pulverize with pulverizer after it is cooled to room temperature, after crossing the 40-60 mesh sieve, can obtain eight kinds of bean powder material; It is standby to get 3 kilograms of red bean powders, 3 kilograms of analysis for soybean powder, 3 kilograms in broad bean powder, 3 kilograms of mung bean flours, 3 kilograms in cowpea powder, 3 kilograms in black soya bean powder, 3 kilograms in kidney bean powder, 3 kilograms of peameals.
4, according to claim 1: with matrimony vine, red date, Chinese yam, mulberry fruit, Gui Yuan, be placed on respectively in the roasting plant, under 55-70 ℃ temperature, dry, treat to pulverize with pulverizer after it is cooled to room temperature, after crossing the 30-40 mesh sieve, can obtain five kinds of Chinese medicine powders; It is standby to get 2 kilograms of wolfberry fruit powder, 2.5 kilograms of red date powders, 2.5 kilograms of yam flours, 1.5 kilograms in mulberry fruit powder, 1.5 kilograms in garden, osmanthus powder.
5, according to claim 1: white granulated sugar is directly pulverized with pulverizer, behind the 60-80 mesh sieve, promptly become the white granulated sugar powder excessively, it is standby to get 12 kilograms of white sand Icing Sugar.
6, according to claim 1: premixed: as in its ratio major ingredient, powder, auxiliary material to be joined in the dough mixing machine after measuring, mix standby.
7, according to claim 1: as to transfer powder: with 20 kilograms of shortenings and ready-mixed oil 8-10 kilogram, heat simultaneously by its metering, after treating that butter melts, join in the dough mixing machine respectively with 8 kilograms of honey, baking powder (not perfuming type) 1.2-1.8 kilogram, start dough mixing machine, with major ingredient, powder, auxiliary material modulation evenly becoming dough.
8, according to claim 1,2,3,4,5,6,7 described: divide agent: the dough that modulates is divided into the face base by following weight: five kinds of Chinese medicine profile bases are heavy: each 20 gram; Eight kinds of beans profile bases are heavy: each 16 gram; Moulding: the dough that branch makes is made the face base by following size: five kinds of Chinese medicine profile blank moldings: 60 millimeters of diameters, 8 millimeters of thickness; Eight kinds of beans profile blank moldings: 40 millimeters of diameters, 8 millimeters of thickness; Last dish: the face base of forming is placed on the baking tray in the roasting plant, and baking is 4-6 minute under 180--220 ℃ temperature; With baked health crisp short cakes with sesame, treat that it is cooled to room temperature after, pack again, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100845775A CN101023758A (en) | 2007-02-15 | 2007-02-15 | Method for preparing crisp cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100845775A CN101023758A (en) | 2007-02-15 | 2007-02-15 | Method for preparing crisp cake |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564129B (en) * | 2009-05-26 | 2012-05-30 | 江南大学 | Frozen oat flour dough and production method thereof |
| CN102488054A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
| CN102726497A (en) * | 2012-07-01 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Method for preparing chocolate, water caltrop and pine nut cake |
| CN102726495A (en) * | 2012-07-01 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Manufacture method of water chestnut pine nut shortbread |
| CN102987252A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Mulberry-red date cake |
| CN103109891A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Healthcare food containing dried longan pulp |
| CN103300117A (en) * | 2013-06-28 | 2013-09-18 | 陈键 | Apple sweet potato pie and preparation method thereof |
| CN103349206A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Stomach strengthening and digestion helping banana flour and preparation method thereof |
| CN103404563A (en) * | 2013-06-29 | 2013-11-27 | 马鞍山市黄池食品（集团）有限公司 | Anti-hypertension lemon black soybean cake and manufacturing method thereof |
| CN103719208A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Spirulina health-care crispy cakes |
| CN103749606A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Cordyceps-longan health oat cake |
| CN103814978A (en) * | 2013-12-03 | 2014-05-28 | 李宝军 | Fried puff pastry with fruit filling |
| CN104115889A (en) * | 2014-06-19 | 2014-10-29 | 安徽卢氏生态农业科技有限责任公司 | Oat fruity snakegourd fruit seedcake and preparing method thereof |
| CN104273436A (en) * | 2014-10-25 | 2015-01-14 | 哈尔滨天一生态农副产品有限公司 | Steamed proso millet bun stuffed with all kinds of fruits and production method of steamed proso millet bun |
| CN104542816A (en) * | 2013-10-11 | 2015-04-29 | 罗旭 | A sucrose-free sweet crispy cake helpful for strengthening spleen and stomach and a preparation method thereof |
| CN104757053A (en) * | 2015-04-10 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health-maintaining flaky pastry capable of beautifying chest and shaping body |
| CN104770427A (en) * | 2015-04-13 | 2015-07-15 | 许昌学院 | Red date coarse cereal crisp cake and preparation method thereof |
-
2007
- 2007-02-15 CN CNA2007100845775A patent/CN101023758A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564129B (en) * | 2009-05-26 | 2012-05-30 | 江南大学 | Frozen oat flour dough and production method thereof |
| CN102488054A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
| CN102488054B (en) * | 2011-12-28 | 2013-08-14 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method for crispy crab cream cake |
| CN102726497A (en) * | 2012-07-01 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Method for preparing chocolate, water caltrop and pine nut cake |
| CN102726495A (en) * | 2012-07-01 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Manufacture method of water chestnut pine nut shortbread |
| CN102987252A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Mulberry-red date cake |
| CN103109891A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Healthcare food containing dried longan pulp |
| CN103349206A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Stomach strengthening and digestion helping banana flour and preparation method thereof |
| CN103349206B (en) * | 2013-06-08 | 2015-05-20 | 涡阳县丰华面业有限公司 | Stomach strengthening and digestion helping banana flour and preparation method thereof |
| CN103300117A (en) * | 2013-06-28 | 2013-09-18 | 陈键 | Apple sweet potato pie and preparation method thereof |
| CN103404563A (en) * | 2013-06-29 | 2013-11-27 | 马鞍山市黄池食品（集团）有限公司 | Anti-hypertension lemon black soybean cake and manufacturing method thereof |
| CN104542816A (en) * | 2013-10-11 | 2015-04-29 | 罗旭 | A sucrose-free sweet crispy cake helpful for strengthening spleen and stomach and a preparation method thereof |
| CN103719208A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Spirulina health-care crispy cakes |
| CN103814978A (en) * | 2013-12-03 | 2014-05-28 | 李宝军 | Fried puff pastry with fruit filling |
| CN103749606A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Cordyceps-longan health oat cake |
| CN104115889A (en) * | 2014-06-19 | 2014-10-29 | 安徽卢氏生态农业科技有限责任公司 | Oat fruity snakegourd fruit seedcake and preparing method thereof |
| CN104273436A (en) * | 2014-10-25 | 2015-01-14 | 哈尔滨天一生态农副产品有限公司 | Steamed proso millet bun stuffed with all kinds of fruits and production method of steamed proso millet bun |
| CN104757053A (en) * | 2015-04-10 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health-maintaining flaky pastry capable of beautifying chest and shaping body |
| CN104770427A (en) * | 2015-04-13 | 2015-07-15 | 许昌学院 | Red date coarse cereal crisp cake and preparation method thereof |
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