CN104757053A - Health-maintaining flaky pastry capable of beautifying chest and shaping body - Google Patents
Health-maintaining flaky pastry capable of beautifying chest and shaping body Download PDFInfo
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- CN104757053A CN104757053A CN201510168095.2A CN201510168095A CN104757053A CN 104757053 A CN104757053 A CN 104757053A CN 201510168095 A CN201510168095 A CN 201510168095A CN 104757053 A CN104757053 A CN 104757053A
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- 235000014594 pastries Nutrition 0.000 title abstract 6
- 238000007493 shaping process Methods 0.000 title abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 244000189799 Asimina triloba Species 0.000 claims abstract description 11
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 11
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 11
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000021329 brown rice Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000019713 millet Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 26
- 230000036541 health Effects 0.000 claims description 25
- 229920000034 Plastomer Polymers 0.000 claims description 21
- 241000233866 Fungi Species 0.000 claims description 11
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 244000077995 Coix lacryma jobi Species 0.000 claims description 10
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 235000020265 peanut milk Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 238000005096 rolling process Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 claims 4
- 244000000231 Sesamum indicum Species 0.000 claims 4
- 240000007594 Oryza sativa Species 0.000 abstract description 12
- 239000003053 toxin Substances 0.000 abstract description 4
- 231100000765 toxin Toxicity 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 22
- 230000000694 effects Effects 0.000 description 6
- 230000003796 beauty Effects 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 230000003020 moisturizing effect Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
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- 238000007665 sagging Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a health-maintaining flaky pastry capable of beautifying chest and shaping body. The health-maintaining flaky pastry is composed of the following raw materials in part by weight: 150-230 parts of purified water, 200-280 parts of low-gluten flour, 80-100 parts of millet, 80-100 parts of black rice, 70-80 parts of pearl barley, 80-90 parts of polished round-grained rice, 120-150 parts of corn powder, 30-35 parts of red dates, 15-25 parts of white sugar, 25-30 parts of medlar, 35-40 parts of tremella, 50-65 parts of pawpaw, 80-100 parts of brown rice, 55-70 parts of pig skin, 40-60 parts of lard oil, 15-30 parts of salt, and 30-45 parts of peanut kernel. By combining with the preparation method of the flaky pastry, the health-maintaining flaky pastry capable of beautifying chest and shaping body is low in heat, and healthy and has the functions of moistening skin and beautifying, beautifying chest and shaping body, expelling toxin and promoting digestion; the prepared flaky pastry is unique in taste, rich in nutrition and easier to absorb and digest; so it is a brand-new green and healthy food.
Description
Technical field
The present invention relates to health crisp short cakes with sesame technical field, particularly relate to a kind of health crisp short cakes with sesame of U.S. chest plastomer.
Background technology
The feature of crisp short cakes with sesame is golden yellow, clear layer, crisp and not broken, oily but not greasy, and crisp-fried is agreeable to the taste.In recent years, the Chinese bakery product market space was wide, and along with rapid economic development, urbanization process are accelerated and the deepening continuously of all-round well-off society and new countryside construction, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This brings challenges baking further developing of industry to China and opportunity.
The women of modern society often more and more focuses on the build development of oneself; especially the intake being directed to the heat of diet has also carried out strict control; this limits the pursuit of a lot of women for hobby diet aspect indirectly; and present women usually can little because of self chest, shrink, the reason such as sagging and feeling oneself inferior, the normal life of impact and psychological environment.Therefore, the present invention, in conjunction with the preparation technology of crisp short cakes with sesame, provides a kind of low in calories, health care, has moisturizing beauty treatment, a health crisp short cakes with sesame that chest enlarge body beautification, toxin expelling urge the U.S. chest plastomer disappeared.
Summary of the invention
The object of the present invention is to provide a kind of low in calories, health care, there is moisturizing beauty treatment, health crisp short cakes with sesame that chest enlarge body beautification, toxin expelling urge the U.S. chest plastomer disappeared.
Object of the present invention is achieved through the following technical solutions:
A health crisp short cakes with sesame for U.S. chest plastomer, is characterized in that, is made up of the raw material of following weight portion:
Pure water 150-230 part, Self-raising flour 200-280 part, millet 80-100 part, black rice 80-100 part, seed of Job's tears 70-80 part, stalk rice 80-90 part, corn flour 120-150 part, red date 30-35 part, white sugar 15-25 part, matrimony vine 25-30 part, white fungus 35-40 part, pawpaw 50-65 part, brown rice 80-100 part, pigskin 55-70 part, lard 40-60 part, salt 15-30 part, shelled peanut 30-45 part.
A health crisp short cakes with sesame for U.S. chest plastomer, is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 230 parts, Self-raising flour 280 parts, millet 100 parts, black rice 100 parts, the seed of Job's tears 80 parts, stalk 90 parts, rice, corn flour 150 parts, red date 35 parts, white sugar 25 parts, matrimony vine 30 parts, 40 parts, white fungus, pawpaw 65 parts, 100 parts, brown rice, pigskin 70 parts, lard 60 parts, salt 30 parts, shelled peanut 45 parts.
A health crisp short cakes with sesame for U.S. chest plastomer, is characterized in that preparation method comprises the following steps:
(1) get millet, brown rice, black rice, the seed of Job's tears, stalk meter Yi Tong through soaking 8-12h, it is for subsequent use to add pure water obtained Rice & peanut milk in fiberizer after draining;
(2) getting red date, matrimony vine, white fungus, pawpaw, pigskin, shelled peanut, after chopping, together put into grinding machine for grinding obtained batching powder for subsequent use, and its fineness is 80-120 order;
(3) after getting all the required batching ready, Self-raising flour is sieved in agitator, and add Rice & peanut milk, batching powder and corn flour carry out mix and blend, taking out after end to be mixed on dough plate placement uses rolling pin to roll into sake skin, cut into the oval pie of fritter more respectively, sprinkle white sugar and salt, be positioned over and scribble in the bake plate of lard, in 180-200 DEG C of baking after 15-25 minute, take out the health crisp short cakes with sesame that namely cooling vacuum pack makes a kind of U.S. chest plastomer.
The health crisp short cakes with sesame of a kind of U.S. chest plastomer of the present invention, the performance of its beneficial effect is:
1, the collocation of raw material choose millet of the present invention, brown rice, black rice, the seed of Job's tears, stalk rice various types of grain, many strings, absorption more easy to digest, makeup energy, and there is the effect of stomach strengthening and digestion promoting jointly, the effective control agent intracellular metabolic of energy, cryptorrheic problem, and stimulate circulation, effectively safeguard physical function, impel cell function to transfer to normally, keep internal system to stablize, play tonifying middle-Jiao and Qi altogether, effect that mediation the five internal organs, calm nerve, promotion are digested and assimilated.
2, raw material choose red date of the present invention, has the effect that beauty treatment is enriched blood, and can promote human body hematopoiesis, make our skin more and more ruddy, and proportioning select corn flour, is rich in natural VE, can metabolism be strengthened, make hypodermis become plump flexible, thus reach the effect of chest enlarge.
3, raw material choose pawpaw of the present invention, white fungus, matrimony vine, there is good enriching yin effect, obvious facilitation is had to chest enlarge, also good help is had to beauty treatment moisturizing, and proportioning selects shelled peanut and pigskin, be rich in the grease of high-quality, also containing abundant collagen in pigskin, the two contributes to female hormone secretion together, plays the effect of chest enlarge body beautification.
4, the health crisp short cakes with sesame of a kind of U.S. chest plastomer of the present invention, in conjunction with the preparation technology of crisp short cakes with sesame, provide a kind of low in calories, health care, there is moisturizing beauty treatment, health crisp short cakes with sesame that chest enlarge body beautification, toxin expelling urge the U.S. chest plastomer disappeared, obtained crisp short cakes with sesame, its mouthfeel is unique, nutritious, more easily assimilating, is a kind of brand-new green health food.
Detailed description of the invention
In order to understand better and implement the present invention, further illustrate the present invention below in conjunction with embodiment.
Embodiment 1:
A health crisp short cakes with sesame for U.S. chest plastomer, is characterized in that, is made up of the raw material of following weight portion:
Pure water 150-230 part, Self-raising flour 200-280 part, millet 80-100 part, black rice 80-100 part, seed of Job's tears 70-80 part, stalk rice 80-90 part, corn flour 120-150 part, red date 30-35 part, white sugar 15-25 part, matrimony vine 25-30 part, white fungus 35-40 part, pawpaw 50-65 part, brown rice 80-100 part, pigskin 55-70 part, lard 40-60 part, salt 15-30 part, shelled peanut 30-45 part.
The health crisp short cakes with sesame of above-mentioned a kind of U.S. chest plastomer, is characterized in that preparation method comprises the following steps:
(1) get millet, brown rice, black rice, the seed of Job's tears, stalk meter Yi Tong through soaking 8-12h, it is for subsequent use to add pure water obtained Rice & peanut milk in fiberizer after draining;
(2) getting red date, matrimony vine, white fungus, pawpaw, pigskin, shelled peanut, after chopping, together put into grinding machine for grinding obtained batching powder for subsequent use, and its fineness is 80-120 order;
(3) after getting all the required batching ready, Self-raising flour is sieved in agitator, and add Rice & peanut milk, batching powder and corn flour carry out mix and blend, taking out after end to be mixed on dough plate placement uses rolling pin to roll into sake skin, cut into the oval pie of fritter more respectively, sprinkle white sugar and salt, be positioned over and scribble in the bake plate of lard, in 180-200 DEG C of baking after 15-25 minute, take out the health crisp short cakes with sesame that namely cooling vacuum pack makes a kind of U.S. chest plastomer.
Embodiment 2:
A health crisp short cakes with sesame for U.S. chest plastomer, is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 250 parts, oat 57 parts, 23 parts, white fungus, 18 parts, lotus seeds, lily 26 parts, red date 30 parts, 28 parts, red bean, soya bean 43 parts, matrimony vine 23 parts, 26 parts, Poria cocos, 23 parts, mulberry fruit, the fleece-flower root 19 parts, 350 parts, glutinous rice, milk powder 120 parts, 180 parts, flour, camellia oil 50 parts, white sugar 30 parts.
The health crisp short cakes with sesame of above-mentioned a kind of U.S. chest plastomer, is characterized in that preparation method comprises the following steps:
(1) get millet, brown rice, black rice, the seed of Job's tears, stalk meter Yi Tong through soaking 8-12h, it is for subsequent use to add pure water obtained Rice & peanut milk in fiberizer after draining;
(2) getting red date, matrimony vine, white fungus, pawpaw, pigskin, shelled peanut, after chopping, together put into grinding machine for grinding obtained batching powder for subsequent use, and its fineness is 80-120 order;
(3) after getting all the required batching ready, Self-raising flour is sieved in agitator, and add Rice & peanut milk, batching powder and corn flour carry out mix and blend, taking out after end to be mixed on dough plate placement uses rolling pin to roll into sake skin, cut into the oval pie of fritter more respectively, sprinkle white sugar and salt, be positioned over and scribble in the bake plate of lard, in 180-200 DEG C of baking after 15-25 minute, take out the health crisp short cakes with sesame that namely cooling vacuum pack makes a kind of U.S. chest plastomer.
The above is only preferred embodiment of the present invention, and be not restriction the present invention being made to other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the Equivalent embodiments of equivalent variations.But everyly do not depart from technical solution of the present invention content, any simple modification, equivalent variations and the remodeling done above embodiment according to technical spirit of the present invention, still belong to the protection domain of technical solution of the present invention.
Claims (3)
1. a health crisp short cakes with sesame for U.S. chest plastomer, is characterized in that, is made up of the raw material of following weight portion:
Pure water 150-230 part, Self-raising flour 200-280 part, millet 80-100 part, black rice 80-100 part, seed of Job's tears 70-80 part, stalk rice 80-90 part, corn flour 120-150 part, red date 30-35 part, white sugar 15-25 part, matrimony vine 25-30 part, white fungus 35-40 part, pawpaw 50-65 part, brown rice 80-100 part, pigskin 55-70 part, lard 40-60 part, salt 15-30 part, shelled peanut 30-45 part.
2. the health crisp short cakes with sesame of a kind of U.S. chest plastomer according to claim 1, it is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 230 parts, Self-raising flour 280 parts, millet 100 parts, black rice 100 parts, the seed of Job's tears 80 parts, stalk 90 parts, rice, corn flour 150 parts, red date 35 parts, white sugar 25 parts, matrimony vine 30 parts, 40 parts, white fungus, pawpaw 65 parts, 100 parts, brown rice, pigskin 70 parts, lard 60 parts, salt 30 parts, shelled peanut 45 parts.
3. a health crisp short cakes with sesame for U.S. chest plastomer, is characterized in that preparation method comprises the following steps:
(1) get millet, brown rice, black rice, the seed of Job's tears, stalk meter Yi Tong through soaking 8-12h, it is for subsequent use to add pure water obtained Rice & peanut milk in fiberizer after draining;
(2) getting red date, matrimony vine, white fungus, pawpaw, pigskin, shelled peanut, after chopping, together put into grinding machine for grinding obtained batching powder for subsequent use, and its fineness is 80-120 order;
(3) after getting all the required batching ready, Self-raising flour is sieved in agitator, and add Rice & peanut milk, batching powder and corn flour carry out mix and blend, taking out after end to be mixed on dough plate placement uses rolling pin to roll into sake skin, cut into the oval pie of fritter more respectively, sprinkle white sugar and salt, be positioned over and scribble in the bake plate of lard, in 180-200 DEG C of baking after 15-25 minute, take out the health crisp short cakes with sesame that namely cooling vacuum pack makes a kind of U.S. chest plastomer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510168095.2A CN104757053A (en) | 2015-04-10 | 2015-04-10 | Health-maintaining flaky pastry capable of beautifying chest and shaping body |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510168095.2A CN104757053A (en) | 2015-04-10 | 2015-04-10 | Health-maintaining flaky pastry capable of beautifying chest and shaping body |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104757053A true CN104757053A (en) | 2015-07-08 |
Family
ID=53639435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510168095.2A Pending CN104757053A (en) | 2015-04-10 | 2015-04-10 | Health-maintaining flaky pastry capable of beautifying chest and shaping body |
Country Status (1)
| Country | Link |
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| CN (1) | CN104757053A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023758A (en) * | 2007-02-15 | 2007-08-29 | 陈坤 | Method for preparing crisp cake |
| CN102379328A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Liver-nourishing biscuit and preparation method thereof |
| CN102578187A (en) * | 2012-02-13 | 2012-07-18 | 广东粤微食用菌技术有限公司 | Tremella and peanut flaky pastries and making method thereof |
| CN103689034A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Agaric and black sesame puff pastry |
| CN103749611A (en) * | 2013-12-19 | 2014-04-30 | 芜湖佳诚电子科技有限公司 | Pig skin mushroom pie and making method thereof |
| CN103931712A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Papaya feature beautifying biscuit and production method thereof |
-
2015
- 2015-04-10 CN CN201510168095.2A patent/CN104757053A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023758A (en) * | 2007-02-15 | 2007-08-29 | 陈坤 | Method for preparing crisp cake |
| CN102379328A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Liver-nourishing biscuit and preparation method thereof |
| CN102578187A (en) * | 2012-02-13 | 2012-07-18 | 广东粤微食用菌技术有限公司 | Tremella and peanut flaky pastries and making method thereof |
| CN103689034A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Agaric and black sesame puff pastry |
| CN103749611A (en) * | 2013-12-19 | 2014-04-30 | 芜湖佳诚电子科技有限公司 | Pig skin mushroom pie and making method thereof |
| CN103931712A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Papaya feature beautifying biscuit and production method thereof |
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| C06 | Publication | ||
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| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150708 |
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| RJ01 | Rejection of invention patent application after publication |