CN102265916A

CN102265916A - Mooncake stuffed with sweet potatoes and Chinese yam

Info

Publication number: CN102265916A
Application number: CN2011102442192A
Authority: CN
Inventors: 王俐
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-08-18
Filing date: 2011-08-18
Publication date: 2011-12-07

Abstract

The invention relates to a mooncake and in particular to a mooncake stuffed with sweet potatoes and Chinese yam. The mooncake is characterized in that the sweet potatoes are taken as the main materials of a mooncake stuffing and the Chinese yam is taken as the auxiliary material of the mooncake stuffing; and the weight ratio of the sweet potatoes to the Chinese yam puree is 3:1. The mooncake is prepared by taking the sweet potatoes and Chinese yam puree as the stuffing, wherein the sweet potatoes are rich in proteins, fatty acids, various vitamins, amino acids and such inorganic salts as calcium, phosphorus, iron and the like besides starch and soluble sugars; such minerals as calcium, phosphorus, iron and the like in the sweet potatoes can neutralize excessive acids generated in human bodies because people often eat such acid food as meat, eggs, fish, rice, wheaten food and the like so as to keep acid-bas balance in the human bodies; and the content of celluloses in the sweet potatoes is up to 7.8%, and the celluloses can stimulate intestinal walls after entering into the human bodies, thus reducing the probability of human body poisoning caused by constipation, delaying aging of people and being beneficial to prevention of piles and colorectal cancers.

Description

Sweet potato, yam filling moon cake

One, technical field:

The present invention relates to food, particularly the moon cake goods.

Two, background technology:

Moon cake not only but the indispensable food in Chinese Mid-autumn Festival has become a kind of food that everybody loves in the daily life.Kind is many especially, and wherein common have sweetened bean paste stuffing, dried meat floss, a jujube paste filling etc.The moon cake sugar content of these filling material is high especially, and greasy feeling is heavy especially.Patients such as those diabetes, high fat of blood, coronary heart disease have been brought a lot of inconvenience.

Three, summary of the invention:

The objective of the invention is to overcome above-mentioned not enough problem, a kind of sweet potato, yam filling moon cake is provided, nutritious, skin maintenance, bowl spares, beneficial gas, the effect of nourishing blood.

For the major ingredient Chinese yam is an auxiliary material, Ipomoea batatas and Chinese yam weight ratio are 3: 1 with the Ipomoea batatas for sweet potato, yam filling moon cake of the present invention, mooncake filling.

Described Chinese yam is ripe Chinese yam mud.

The preparation method of Ipomoea batatas sweetened bean paste stuffing moon cake of the present invention, concrete steps system filling, do skin, making, baking:

First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, add the Chinese yam that cooks, grind into the mud shape, being mixed stirs;

Do skin for second one: the mixed flour of flour, milk powder and dusty yeast mixing system, egg is thrown in the container, adding white sugar stirs, and adds butter and the mixed flour that dissolves, and rubs gently to become into dough, and according to the mould size, morsel is made circular musculus cutaneus;

The 3rd step made: the ready-made filling wad of the first step is inserted in the middle of the musculus cutaneus, and evenly the parcel system coarse-blank that closes up is again put into a small amount of flour in mould, ready-made thick embryo is put into mould and gently flattens with have gentle hands, beats mould and makes thick embryo make the moon cake embryo;

The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer under the baking box to the 60-100 degree, get angry and transfer to the 190-200 degree, toast after 6-10 minute and take out, coat buckets of beaten eggs, put into baking box more in the other direction, continuation handle thermal transfer down toasted 20 minutes to the 60-100 degree again, the color of moon cake is golden yellow back takes out, and promptly makes sweet potato, yam filling moon cake.

The present invention is the moon cake of making as filling with Ipomoea batatas and Chinese yam.Wherein Ipomoea batatas is except that being rich in starch and soluble sugar, also contain protein, aliphatic acid, multivitamin, amino acid and calcium, phosphorus, iron, etc. inorganic salts.Ipomoea batatas is " physiological alkalinity " food, mineral matters such as contained calcium, phosphorus, iron, can in and the body internal cause often eat acid food such as meat, egg, fish, rice, face and the too much acid that produces, with the acid-base balance in the maintenance human body.The cellulosic content of Ipomoea batatas reaches 7.8%, it can stimulate the intestines wall after entering human body, accelerate peristalsis of the digest tract and absorb moisture, increase faecal volume, help defecation, so just can reduce the chance of the human body self poisoning that causes because of constipation, delay the process of people's aging, help to prevent the generation of hemorrhoid and colorectal cancer.In pursuing vigorous and graceful and long-lived upsurge, Ipomoea batatas is considered as desirable fat-reducing health food, the now fashionable whole world.And Chinese yam has bowl spares, beneficial gas, the effect of nourishing blood.Make the moon cake of filling with these two kinds of raw materials, nutritious, tasty, satisfy consumers in general's dietary requirements.

The specific embodiment:

Embodiment 1

For the major ingredient Chinese yam is an auxiliary material, Ipomoea batatas and Chinese yam mud weight ratio are 3: 1 with the Ipomoea batatas for sweet potato, yam filling moon cake, mooncake filling.

The preparation method of sweet potato, yam filling moon cake of the present invention, concrete steps system filling, do skin, making, baking:

First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, add the Chinese yam that cooks that cooks, grind into the mud shape, stir;

The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer to 80 degree under the baking box, get angry and transfer to 200 degree, toast after 6 minutes and take out, coat buckets of beaten eggs, put in the other direction baking box again, continue thermal transfer to 100 degree was down toasted 20 minutes again, the color of moon cake is golden yellow back takes out, and promptly makes Ipomoea batatas sweetened bean paste stuffing moon cake.

Claims

1. sweet potato, yam filling moon cake, it is characterized in that: for major ingredient sweetened bean paste is auxiliary material, Ipomoea batatas and sweetened bean paste weight ratio are 3: 1 to mooncake filling with the Ipomoea batatas.

2. sweet potato, yam filling moon cake according to claim 1 is characterized in that: cook the Chinese yam that grinds into the mud shape.

3. the preparation method of sweet potato, yam filling moon cake is characterized in that: concrete steps system filling, do skin, making, baking:

First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, add the Chinese yam that cooks and grind into the mud shape, be mixed, stir;

The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer to 60 under the baking box～100 degree, get angry and transfer to the 190-200 degree, toast after 6-10 minute and take out, coat buckets of beaten eggs, put into baking box more in the other direction, continuation handle thermal transfer down toasted 20 minutes to the 60-100 degree again, the color of moon cake is golden yellow back takes out, and promptly makes sweet potato, yam filling moon cake.