CN106333234A - Sugar-controlled rice cake - Google Patents
Sugar-controlled rice cake Download PDFInfo
- Publication number
- CN106333234A CN106333234A CN201610750674.2A CN201610750674A CN106333234A CN 106333234 A CN106333234 A CN 106333234A CN 201610750674 A CN201610750674 A CN 201610750674A CN 106333234 A CN106333234 A CN 106333234A
- Authority
- CN
- China
- Prior art keywords
- rice cake
- sugar
- rice
- tagatose
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 67
- 235000009566 rice Nutrition 0.000 title claims abstract description 56
- 240000007594 Oryza sativa Species 0.000 title claims description 12
- 241000209094 Oryza Species 0.000 claims abstract description 55
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 claims abstract description 17
- 239000005720 sucrose Substances 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 238000000465 moulding Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 3
- 235000005822 corn Nutrition 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 12
- 241000209051 Saccharum Species 0.000 claims description 11
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 6
- PYMYPHUHKUWMLA-VAYJURFESA-N aldehydo-L-arabinose Chemical compound OC[C@H](O)[C@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-VAYJURFESA-N 0.000 claims description 5
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 5
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 12
- 239000008103 glucose Substances 0.000 abstract description 12
- 238000010521 absorption reaction Methods 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 230000000291 postprandial effect Effects 0.000 abstract description 2
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000002671 adjuvant Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000011073 invertase Nutrition 0.000 description 2
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a sugar-controlled rice cake. The sugar-controlled rice cake is used for preventing absorption of sucrose and glucose, and is prepared from, by mass, 40%-80% of rice, 1%-30% of corn, 1%-20% of egg liquid, 1%-50% of sucrose, 1%-30% of L-arabinose, 1%-30% of tagatose and 3%-6% of water. A making method of the sugar-controlled rice cake includes the steps of 1, weighing; 2, powder grinding; 3, rice ball making, 4, mold molding; 5, steaming; 6 finished product packaging. According to the sugar-controlled rice cake, as the L-arabinose and the tagatose are added into the raw materials, absorption of the human body to the sucrose and the glucose is stopped, postprandial blood sugar increasing is inhibited, fat intake is reduced, the problem that diabetes crowds and crowds avoiding sugar eat rice cakes is solved, and the sugar-controlled rice cake can also be used for solving the problem that a traditional cake is high in sugar, oil and fat.
Description
Technical field
The present invention relates to a kind of rice cake, particularly a kind of control sugar rice cake, the rice cake of sucrose and glucose absorption can be stoped.
Background technology
Rice cake be a kind of have one of traditional snack of long history, mainly mixed by tough rice and all kinds of adjuvant
Process, saccharide adjuvant is one kind that people commonly use.Due to containing substantial amounts of starch in rice, starch is finally decomposed to Fructus Vitis viniferae
Sugar is absorbed by the body, and is mainly sucrose, thus this kind of sugariness rice cake is not suitable for diabetes patient and people to lose weight in saccharide adjuvant
Edible.
Tagatose is a kind of naturally occurring rare monosaccharide, and its sugariness is close with sucrose, and heat is lower, moreover can also
Enough stop enteral glucose absorption.The safety to Tagatose is carried out for calendar year 2001, U.S.'s food and FAD
Confirm, can be used in food beverage industry and pharmaceutical preparation as sweeting agent.The same year, FAO (Food and Agriculture Organization of the United Nation) and world health
It is a kind of new low calorie sweetener that Tagatose is recommended by tissue combination food additive committee, can make as food additive
With.
L- arabinose, a kind of new low calorie sweetener, it is widely present in fruit and the cot of coarse grain, because permissible
Preferable suppresses the activity of saccharase in human body intestinal canal, such that it is able to control because taking in sucrose (in the presence of small intestinal saccharase
Resolve into glucose and Fructose and absorbed) and the blood glucose rise that leads to, sucrose adds 3.5% ratio, people can be suppressed
The absorption of body 60～70% sucrose, life-time service can reduce blood glucose.
Content of the invention
The purpose of the present invention is to be to provide a kind of control sugar rice cake, suitable all groups particularly obesity and diabetes patient
The edible rice cake of group.
The invention provides a kind of control sugar rice cake, a kind of rice cake that can stop sucrose and glucose absorption, it is by following
Proportion by weight forms: Oryza glutinosa 40%～80%, Semen Maydiss 1%～30%, egg liquid 1%～20%, sucrose 1%～50%, l- arabinose
1%～30%, Tagatose 1%～30%, water 3%～6%.
A kind of sugared rice cake of control of the present invention, its making step is:
Step one: weigh, weigh a certain amount of Oryza glutinosa, Semen Maydiss, egg liquid, sucrose, Saccharum Sinensis Roxb., l- Arab by proportion by weight
Sugar, Tagatose and water are placed standby.
Step 2: pulverizing, leach after soaking a period of time after the Oryza glutinosa weighing up, Semen Maydiss are cleaned up and put in pulverizer
Carry out pulverizing；
Step 3: rice milling group, pour dough mixing machine into after egg liquid, Saccharum Sinensis Roxb., arabinose, Tagatose being carried out in proportion be in harmonious proportion uniformly
In, and add ready glutinous rice flour, Semen Maydis powder and water, prepared rice group；
Step 4: mould molding, the rice group being obtained is put into and in forming machine, carries out rice cake molding；
Step 5: cook, the rice cake of molding is put into gas in steam box and steams 30 minutes, obtain the rice cake cooking.
Step 6: packed products, take out the rice cake cooking, finished product of packing after natural cooling.
Preferably, when described Oryza glutinosa and corn soaking to the grain of rice are swollen, during moisture content 35% about, leach pulverizing.
Preferably, described Saccharum Sinensis Roxb. is white sugar, brown sugar (Saccharum Sinensis Roxb.), one kind of brown sugar.
The invention has the advantage that
1st, pass through to make in rice cake in raw material, to add l- arabinose, can effectively suppress human body to the absorption taking in sucrose, suppression
Insulin secretion and blood glucose value raise；
2nd, pass through to make in rice cake in raw material, to add Tagatose, Tagatose can suppress the absorption to glucose for the small intestinal, can be effective
Reduce diabeticss because taking in the blood glucose rise phenomenon caused by glucose, have the work of auxiliary treatment to diabetes mellitus type
With.
Brief description
Fig. 1 is a kind of Making programme figure of the sugared rice cake of control of the present invention.
Specific embodiments
A kind of sugared rice cake of control, its proportion by weight forms: Oryza glutinosa 40%～80%, Semen Maydiss 1%～30%, egg liquid 1%～20%,
Sucrose 1%～50%, l- arabinose 1%～30%, Tagatose 1%～30%, water 3%～6%.
Making programme figure of the present invention shown in Figure 1, specific embodiment is as follows:
Step one: weigh, weigh Oryza glutinosa 4kg, Semen Maydiss 2kg, egg liquid 1kg, sucrose 1kg, Saccharum Sinensis Roxb. 1kg, l- by proportion by weight
Arabinose 200g, Tagatose 200g and water 500g placement are standby.
Step 2: pulverizing, leach after soaking a period of time after the Oryza glutinosa weighing up, Semen Maydiss are cleaned up and put in pulverizer
Carry out pulverizing；
Step 3: rice milling group, pour dough mixing machine into after egg liquid, Saccharum Sinensis Roxb., arabinose, Tagatose being carried out in proportion be in harmonious proportion uniformly
In, and add ready glutinous rice flour, Semen Maydis powder and water, prepared rice group；
Step 4: mould molding, the rice group being obtained is put into and in forming machine, carries out rice cake molding；
Step 5: cook, the rice cake of molding is put into gas in steam box and steams 30 minutes, obtain the rice cake cooking.
Step 6: packed products, take out the rice cake cooking, finished product of packing after natural cooling.
Following table is to add 2% Tagatose, the post-prandial glycemia change in 2 hours of 4%l- arabinose in 100 grammeter cakes.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of the spirit or essential attributes of the present invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, example all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.Any reference in claim should not be considered as limiting involved claim.
Claims (4)
1. a kind of sugared rice cake of control is it is characterised in that be made up of following proportion by weight: Oryza glutinosa 40%～80%, Semen Maydiss 1%～30%,
Egg liquid 1%～20%, sucrose 1%～50%, l- arabinose 1%～30%, Tagatose 1%～30%, water 3%～6%.
2. the sugared rice cake of a kind of control according to claims 1 is it is characterised in that comprise the following steps that:
Step one: weigh, weigh a certain amount of Oryza glutinosa, Semen Maydiss, egg liquid, sucrose, Saccharum Sinensis Roxb., l- Arab by proportion by weight
Sugar, Tagatose and water are placed standby；
Step 2: pulverizing, immersion after the Oryza glutinosa weighing up, Semen Maydiss are cleaned up leaches to put in pulverizer after a period of time and carries out
Pulverizing；
Step 3: rice milling group, pour dough mixing machine into after egg liquid, Saccharum Sinensis Roxb., arabinose, Tagatose being carried out in proportion be in harmonious proportion uniformly
In, and add ready glutinous rice flour, Semen Maydis powder and water, prepared rice group；
Step 4: mould molding, the rice group being obtained is put into and in forming machine, carries out rice cake molding；
Step 5: cook, the rice cake of molding is put into gas in steam box and steams 30 minutes, obtain the rice cake cooking；
Step 6: packed products, take out the rice cake cooking, finished product of packing after natural cooling.
3. the sugared rice cake of a kind of control according to claims 1 and 2 is it is characterised in that described Oryza glutinosa and corn soaking are to rice
When grain is swollen, during moisture content 35% about, leach pulverizing.
4. a kind of sugared rice cake of control according to claims 1 is it is characterised in that described Saccharum Sinensis Roxb. is white sugar, brown sugar (Saccharum Sinensis Roxb.), Huang
One kind of Saccharum Sinensis Roxb..
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610750674.2A CN106333234A (en) | 2016-08-30 | 2016-08-30 | Sugar-controlled rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610750674.2A CN106333234A (en) | 2016-08-30 | 2016-08-30 | Sugar-controlled rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333234A true CN106333234A (en) | 2017-01-18 |
Family
ID=57822690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610750674.2A Pending CN106333234A (en) | 2016-08-30 | 2016-08-30 | Sugar-controlled rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106333234A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048164A (en) * | 2017-05-19 | 2017-08-18 | 芜湖扬展新材料科技服务有限公司 | A kind of low sugar rice cake |
| CN109864251A (en) * | 2019-04-24 | 2019-06-11 | 上海菩圆生物科技有限公司 | A kind of preparation method of nutrition rice cake |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907617A (en) * | 2011-08-05 | 2013-02-06 | 梁华容 | Fragrant and sweet glutinous cake |
| CN104739848A (en) * | 2015-04-07 | 2015-07-01 | 福州乾正药业有限公司 | Composition containing L-arabinose and tagatose as well as preparation method and drug application of composition |
-
2016
- 2016-08-30 CN CN201610750674.2A patent/CN106333234A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907617A (en) * | 2011-08-05 | 2013-02-06 | 梁华容 | Fragrant and sweet glutinous cake |
| CN104739848A (en) * | 2015-04-07 | 2015-07-01 | 福州乾正药业有限公司 | Composition containing L-arabinose and tagatose as well as preparation method and drug application of composition |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048164A (en) * | 2017-05-19 | 2017-08-18 | 芜湖扬展新材料科技服务有限公司 | A kind of low sugar rice cake |
| CN109864251A (en) * | 2019-04-24 | 2019-06-11 | 上海菩圆生物科技有限公司 | A kind of preparation method of nutrition rice cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170118 |