CN106165718A

CN106165718A - A kind of control sugar short crust pastry

Info

Publication number: CN106165718A
Application number: CN201610751471.5A
Authority: CN
Inventors: 方明
Original assignee: Hefei Cambridge Trade Ltd Co
Current assignee: Hefei Cambridge Trade Ltd Co
Priority date: 2016-08-30
Filing date: 2016-08-30
Publication date: 2016-11-30

Abstract

The invention discloses and a kind of control sugar short crust pastry-suppression sucrose and the short crust pastry of glucose absorption, its stuffing material proportion by weight consists of: Fructus Corni 1%～10%, sarcocarp 15%～60%, sucrose 10%～35%, L arabinose 0.1% ~ 30%, Tagatose 0.1% ~ 30%, soybean oil 30%～40%；Crisp skin formula is: flour 30% ~ 70%, shortening 5% ~ 30%, butter 2%～25%, egg liquid 1%～12%, sucrose 5% ~ 50%, L arabinose 0.1% ~ 30% part, Tagatose 0.1% ~ 30%, edible salt 0.3% ~ 3%, various additives are a small amount of；Making step includes: step one: make stuffing material；Step 2: make crisp skin；Step 3: cake becomes embryo；Step 4: baking；Step 5: cooling molding；Step 6: packed products.The present invention stops human body to sucrose and the absorption of glucose by adding L arabinose and Tagatose in the feed, suppression post-prandial glycemia raises and reduces fat intake, solve diabetic population and avoid sugar crowd and eat the problem of short crust pastry it can also be used to improve tradition cake height sugar, high fat problem oily, high.

Description

A kind of control sugar short crust pastry

Technical field

The present invention relates to food technology field, particularly relate to control sugar short crust pastry.

Technical background

Tagatose is a kind of naturally occurring rare monosaccharide, and its sugariness is close with sucrose, and heat is lower, moreover can also Enough stop enteral glucose absorption.Tagatose will not cause adipopexis, it is possible to reduce the generation of obesity, in metabolism The energy consumed in journey is more than its available energy discharged.

L-arabinose, also known as pectose, is a kind of aldopentose.In nature, L-arabinose is seldom with monosaccharide shape Formula exist, be generally combined with other monosaccharide, presented in heteropolysaccharide in colloid, hemicellulose, pectic acid, bacterial polysaccharides and In some glucosides, it is high to the stability of heat and acid；L-arabinose belongs to five-carbon ring aldehydo sugar, is a kind of crude sweet not having heat Material, suppresses the blood glucose caused because taking in sucrose to raise, and therefore, it can suppress fat, prevent and treat relevant to hyperglycemia Disease.

Short crust pastry than one of preferable food, all contain substantial amounts of sugar part, discomfort as people in stuffing material and crisp skin Close diabetes patient, easily cause blood glucose value and raise, be unfavorable for health.

Summary of the invention

For solving prior art problem, the invention aims to provide one to be available for diabetes or people to lose weight eats Short crust pastry.

The invention provides control sugar short crust pastry, it is characterised in that stuffing material proportion by weight consists of: Fructus Corni 1%～ 10%, sarcocarp 15%～60%, sucrose 10%～35%, L-arabinose 0.1% ~ 30%, Tagatose 0.1% ~ 30%, soybean oil 30%～ 40%；Crisp skin formula is: flour 30% ~ 70%, shortening 5% ~ 30%, butter 2%～25%, egg liquid 1%～12%, sucrose 5% ~ 50%, L-arabinose 0.1% ~ 30% part, Tagatose 0.1% ~ 30%, edible salt 0.3% ~ 3%, various additives are a small amount of.

The control sugar short crust pastry of the present invention, comprises the following steps that:

Step one: make stuffing material, Fructus Corni, sarcocarp, L-arabinose, Tagatose, sucrose are weighed a certain amount of mixing in proportion Uniformly, and infusion becomes filling；

Step 2: make crisp skin, by flour, shortening, butter, egg liquid, L-arabinose, Tagatose, sucrose edible salt and Various additives is weighed by quality recipe ratio respectively, and adds blender and be stirred the most stand-by；

Step 3: cake becomes embryo, the crisp skin that will make in the stuffing material made in step one and step 2, put into cake mould In be processed into embryo；

Step 4: baking, puts into baking box by the short crust pastry embryo made in step 3 and toasts；

Step 5: cooling molding, the cake embryo natural cooling that will toast in step 4；

Step 6: packed products, short crust pastry cooling completed is vacuum-packaged up, and makes article for sale.

Preferably, the one during described sarcocarp is red date pulp, grape berry.

Preferably, described additive is bulking agent, preservative or spice.

The invention have the advantage that

1, by adding L-arabinose in making raw material at short crust pastry, the human body absorption to absorption sucrose can effectively be suppressed, Suppression insulin secretion and blood glucose value raise；

2, by adding Tagatose in making raw material at short crust pastry, Tagatose can suppress the small intestinal absorption to glucose, permissible Effectively reduce diabetics and raise phenomenon because taking in the blood glucose caused by glucose, patients with NIDDM is had auxiliary treatment Effect.

Accompanying drawing explanation

Fig. 1 is the fabrication processing figure of the present invention.

Specific embodiments

In conjunction with accompanying drawing 1 and specific embodiments, the present invention is further described in detail.

A kind of control sugar short crust pastry, stuffing material proportion by weight consists of: Fructus Corni 1%～10%, sarcocarp 15%～60%, sugarcane Sugar 10%～35%, L-arabinose 0.1% ~ 30%, Tagatose 0.1% ~ 30%, soybean oil 30%～40%；Crisp skin formula is: flour 30% ~ 70%, shortening 5% ~ 30%, butter 2%～25%, egg liquid 1%～12%, sucrose 5% ~ 50%, L-arabinose 0.1% ~ 30% Part, Tagatose 0.1% ~ 30%, edible salt 0.3% ~ 3%, various additives are a small amount of；

Specific embodiment making step is as follows:

Step one: make stuffing material, take Fructus Corni 1%～10%, sarcocarp 15%～60%, sucrose 10%～35%, L-arabinose 0.1% ~ 30%, Tagatose 0.1% ~ 30%, soybean oil 30%～40% precise, mix homogeneously, and infusion become filling；

Step 2: flour 30% ~ 70%, shortening 5% ~ 30%, butter 2%～25%, egg liquid 1%～12%, sucrose 5% ~ 50%, L-Ah Draw uncle's sugar 0.1% ~ 30% part, Tagatose 0.1% ~ 30%, edible salt 0.3% ~ 3%, sorbic acid preservative 0.1% ~ 2% precise, and Add blender and be stirred the most stand-by；

Following table is for adding 2% Tagatose, the post-prandial glycemia change in 2 hours of 4%L-arabinose in 100 grams of cakes.

It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and Without departing from the spirit or essential characteristics of the present invention, it is possible to realize the present invention in other specific forms.Therefore, nothing Opinion, from the point of view of which point, all should be regarded example as exemplary, and be nonrestrictive, and the scope of the present invention is by appended Claim rather than described above limit, it is intended that the institute that will fall in the implication of equivalency and scope of claim Change and include in the present invention.Should not be considered as limiting involved claim by any reference in claim.

Claims

1. a control sugar short crust pastry, it is characterised in that stuffing material proportion by weight consists of: its stuffing material proportion by weight forms For: Fructus Corni 1%～10%, sarcocarp 15%～60%, sucrose 10%～35%, L-arabinose 0.1% ~ 30%, Tagatose 0.1% ~ 30%, Soybean oil 30%～40%；Crisp skin formula is: flour 30% ~ 70%, shortening 5% ~ 30%, butter 2%～25%, egg liquid 1%～12%, Sucrose 5% ~ 50%, L-arabinose 0.1% ~ 30% part, Tagatose 0.1% ~ 30%, edible salt 0.3% ~ 3%, various additives are a small amount of.

2. control sugar short crust pastry as claimed in claim 1, it is characterised in that comprise the following steps that:

3. control sugar short crust pastry as claimed in claim 1, it is characterised in that described sarcocarp is in red date pulp, grape berry One.

4. control sugar short crust pastry as claimed in claim 1, it is characterised in that described additive is bulking agent, preservative or perfume (or spice) Material.