CN107568295A - Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake - Google Patents
Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake Download PDFInfo
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- CN107568295A CN107568295A CN201610481268.0A CN201610481268A CN107568295A CN 107568295 A CN107568295 A CN 107568295A CN 201610481268 A CN201610481268 A CN 201610481268A CN 107568295 A CN107568295 A CN 107568295A
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- sesame seed
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Abstract
The invention belongs to food processing technology field, discloses addition dry fruit（Containing pulp, fruit stone, pericarp）Ultramicro-powder eutrophy sesame seed cake.The dry fruit Ultramicro-powder of addition includes the Ultramicro-powder being process by the various pulp such as hawthorn, jujube, walnut, kernel, fruit stone, pericarp raw material through powder, and its addition circle is between 0.5 50%, in the range of the mesh of 40 mesh of size distribution 2000.Eutrophy sesame seed cake is applied to salty, the class different flavor of sweet tea two, fruity characteristic is presented, and possess thin, fragrant, crisp, crisp original feature.The salty sweet tea of mouthfeel is tasty, crisp degree is moderate.Nutrition sesame seed cake addition raw material variety is various, and taste is more, nutritious, can enrich the product structure of Zhou village sesame seed cake, meet the consumption demand of different consumer groups.The processing of main additive belongs to physics preparation process, without using any chemical method.And after dried fruit particles miniaturization, breaking-wall cell is realized, active ingredient therein easily discharges, and improves bioavilability, improves nutritive value.
Description
Technical field
The present invention relates to food processing technology field.
Background technology
Zhou village sesame seed cake originates in Zhoucun District of Zibo City of Shandong Province, is one of famous Han nationality's cuisines of Shandong Province.With traditional handicraft
Manufacture meticulously and form, be pure hand work, there are crisp, fragrant, thin, crisp four characteristicses, it is being rich in nutrition, it is suitable for people of all ages.Its profile circle and
Color is yellow, and shelled sesame is sticked in front, and back side shortcake hole is enumerated, thin like Yang Ye, crisp exception.Entrance one chews i.e. broken, fragrant profusely abdomen, if losing
Hand lands, then can all fragmentate, and is commonly called as " melon draws leaf sesame seed cake ".Zhou village sesame seed cake manufacturing history is long, and so far 1,800
History for many years.However, although several times technological transformation, product have won fame both at home and abroad, major ingredient only has one kind -- wheat flour is also referred to as face
Powder, single varieties, mouthfeel are dull.In recent years, the dry fruits such as the jujube that is loved by consumers, hawthorn, walnut are more and more walked
Enter the dining table of common people, greatly enrich the quality of the life of people, add nutrition.Due to dry fruits such as jujube, hawthorn, walnuts
Rich in sugar, oil etc., crushing difficulty is big, and crushing process is tacky, can not realize ultra-fine grinding for many years, never realizes in sesame seed cake
It is middle to add various dry fruit Ultramicro-powders.Zibo Qing great powder technologies Materials Co., Ltd of powder technology research department of Tsing-Hua University investment
Biological powder process technology is have developed, overcomes the dry fruits such as jujube, hawthorn, walnut（Containing pulp, fruit stone, pericarp）Crushing process is deposited
Tacky denaturing problem, the dry fruit Ultramicro-powders of various different fineness can be prepared in batches.
The content of the invention
It is an object of the invention to prepare addition dry fruit using the existing processing technology of Zhou village sesame seed cake（Containing pulp, fruit stone, fruit
Skin）Ultramicro-powder eutrophy sesame seed cake, increase raw material variety and product variety, improve mouthfeel, it is not only nutritious, and can enrich
The product structure of Zhou village sesame seed cake, the consumption demand for meeting different consumer groups.
In order to solve the above-mentioned technical problem, the present invention adopts the following technical scheme that：
Add dry fruit（Containing pulp, fruit stone, pericarp）Ultramicro-powder eutrophy sesame seed cake, it is characterised in that：Eutrophy sesame seed cake be applied to it is salty,
The class different flavor of sweet tea two, fruity characteristic is presented, and possesses thin, fragrant, crisp, crisp original feature.
Eutrophy sesame seed cake according to claim 1, it is characterised in that：The dry fruit superfine powder added in sesame seed cake include by
The Ultramicro-powder that the various pulp such as hawthorn, jujube, walnut, kernel, fruit stone, pericarp raw material are process through powder.
Eutrophy sesame seed cake according to claim 1, it is characterised in that：Addition circle of dry fruit Ultramicro-powder is in 0.5-
Between 50%.
Eutrophy sesame seed cake according to claim 1, it is characterised in that：In the dry fruit Ultramicro-powder size distribution 40
In the range of the mesh of mesh -2000.
This invention takes eutrophy sesame seed cake prepared by above-mentioned technical proposal, the various dry fruits such as addition jujube, hawthorn（Containing fruit
Meat, fruit stone, pericarp）Ultramicro-powder（Single addition or mixing addition）, using the preparation method of Zhou village sesame seed cake, by being formulated, extending
It is molded, the multiple working procedures such as fiber crops, patch cake, baking, wherein formula, shaping and baking is the key of cake processed.With strong hawthorn,
The dry fruit fragrance such as jujube, the salty sweet tea of mouthfeel is tasty, crisp degree is moderate.Different from soy meal, coarse grain powder, flour etc. for primary raw material
A kind of baked cake made from coarse grains（200910119691.6）；Different from one kind with peanut meal, Grape Skin short, bristly hair or beard, flour etc. for primary raw material
Peanut meal and Grape Skin short, bristly hair or beard nutrition sesame seed cake and preparation method thereof（201410505603.7）；Different from soy meal, coarse grain powder, face
Powder etc. is a kind of resistant starch sesame seed cake of primary raw material（200810138583.9）；Different from one kind using flour as primary raw material
Delicious and crisp sesame seed cake and preparation method thereof（201510387128.2）；Different from soy meal, coarse grain powder, Poria cocos, cassia seed, ginseng,
Flour etc. is a kind of Medicated diet roasted-cake and its manufacture craft of primary raw material（200910013910.2）.
Eutrophy sesame seed cake prepared by the present invention, dry fruit is numerous in variety, and taste is more, and cost is low, nutritious, can enrich week
The product structure of village's sesame seed cake, the consumption demand for meeting different consumer groups.The crushing and processing of primary raw material belong to physics and prepared
Journey, without using any chemical method.And after dried fruit particles miniaturization, breaking-wall cell is realized, active ingredient therein is easy
Release, improves bioavilability, improves nutritive value.
Embodiment
Embodiment one：Present invention addition dry fruit（Containing pulp, fruit stone, pericarp）Ultramicro-powder eutrophy sesame seed cake, sweet taste, hawthorn surpass
Micro mist addition is 20%, the mesh of ultra micro Powder Particle Size 200.
Embodiment two：Present invention addition dry fruit（Containing pulp, fruit stone, pericarp）Ultramicro-powder eutrophy sesame seed cake, micro- saline taste, jujube
The addition of Ultramicro-powder is 25%, the mesh of ultra micro Powder Particle Size 325.
Embodiment three：Present invention addition dry fruit（Containing pulp, fruit stone, pericarp）Ultramicro-powder eutrophy sesame seed cake, sweet taste, walnut with
Almond mixing Ultramicro-powder addition is 10%, the mesh of ultra micro Powder Particle Size 100.
Claims (4)
1. add dry fruit（Containing pulp, fruit stone, pericarp）Ultramicro-powder eutrophy sesame seed cake, it is characterised in that：Eutrophy sesame seed cake is applied to
Salty, the class different flavor of sweet tea two, fruity characteristic is presented, and possesses thin, fragrant, crisp, crisp original feature.
2. eutrophy sesame seed cake according to claim 1, it is characterised in that：The dry fruit superfine powder added in sesame seed cake is included by mountain
The Ultramicro-powder that the various pulp such as short, bristly hair or beard, jujube, walnut, kernel, fruit stone, pericarp raw material are process through powder.
3. eutrophy sesame seed cake according to claim 1, it is characterised in that：Addition circle of dry fruit Ultramicro-powder is in 0.5-50%
Between.
4. eutrophy sesame seed cake according to claim 1, it is characterised in that：The mesh of dry fruit Ultramicro-powder size distribution 40-
In the range of 2000 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481268.0A CN107568295A (en) | 2016-06-28 | 2016-06-28 | Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610481268.0A CN107568295A (en) | 2016-06-28 | 2016-06-28 | Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107568295A true CN107568295A (en) | 2018-01-12 |
Family
ID=61048849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610481268.0A Pending CN107568295A (en) | 2016-06-28 | 2016-06-28 | Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake |
Country Status (1)
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| CN (1) | CN107568295A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113598368A (en) * | 2021-06-28 | 2021-11-05 | 长沙汉爵快乐养老服务有限公司 | Meal replacement powder assisting in reducing blood sugar and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232630A (en) * | 1999-03-23 | 1999-10-27 | 凌仲华 | Corn-peanut cake |
| CN101341897A (en) * | 2008-07-25 | 2009-01-14 | 张明 | Resistant starch sesame seed cake |
| CN102428985A (en) * | 2011-10-20 | 2012-05-02 | 莫瑞萍 | Health care red date premixing powder |
| CN102524846A (en) * | 2011-12-28 | 2012-07-04 | 大连兆阳软件科技有限公司 | Production process of ginkgo nut powder and flour food of ginkgo nut powder |
| CN104814092A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Life nourishing biscuits and a preparation method thereof |
-
2016
- 2016-06-28 CN CN201610481268.0A patent/CN107568295A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232630A (en) * | 1999-03-23 | 1999-10-27 | 凌仲华 | Corn-peanut cake |
| CN101341897A (en) * | 2008-07-25 | 2009-01-14 | 张明 | Resistant starch sesame seed cake |
| CN102428985A (en) * | 2011-10-20 | 2012-05-02 | 莫瑞萍 | Health care red date premixing powder |
| CN102524846A (en) * | 2011-12-28 | 2012-07-04 | 大连兆阳软件科技有限公司 | Production process of ginkgo nut powder and flour food of ginkgo nut powder |
| CN104814092A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Life nourishing biscuits and a preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113598368A (en) * | 2021-06-28 | 2021-11-05 | 长沙汉爵快乐养老服务有限公司 | Meal replacement powder assisting in reducing blood sugar and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180112 |
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| WD01 | Invention patent application deemed withdrawn after publication |